Nokchawon Hobak Patcha is a tea bag infusion made from 50% Korean pumpkin and 50% red bean (adzuki bean), both dried and ground. It contains no tea leaves whatsoever — it is a herbal infusion style drink that is completely caffeine-free. In terms of flavour, the naturally mild sweetness of pumpkin and the nutty, toasty richness of red bean come together in a harmonious balance. It can be described as warm and comforting — somewhat reminiscent of a butternut squash soup in its cosy depth — yet light and clean on the palate. The natural sweetness means it can be enjoyed as-is, or with a touch of honey or syrup if preferred.

Yes, Nokchawon Hobak Patcha is suitable for both vegans and vegetarians. The ingredients consist solely of two plant-based components — pumpkin and red bean — with no animal-derived ingredients or additives. It is also gluten-free, making it a comfortable choice for those with gluten sensitivity. Please note that official Halal certification has not been confirmed; those requiring Halal certification are advised to check before purchasing.

Brewing is very straightforward. Place one tea bag in a mug, pour approximately 150–200ml of hot water at 85–95°C, and steep for 3–5 minutes before removing the bag. The longer you steep, the deeper and more pronounced the pumpkin and red bean flavour becomes. While it is best enjoyed warm, you can also brew it strong, let it cool, and serve over ice for an iced version. Adding oat milk or almond milk transforms it into a latte-style drink. A touch of sugar or honey makes it even sweeter if desired.

Adzuki bean (also known as red bean) is a small, deep-red legume that has been used across East Asia for thousands of years. While it is not widely known in Europe, it can be found in health food stores and Asian grocery shops. It is a plant-based food rich in protein and dietary fibre, used throughout Korean, Japanese, and Chinese culinary traditions in everything from sweet desserts to warm beverages. In terms of flavour, it is nutty and earthy with a gentle natural sweetness — somewhat comparable to European chestnut. In this product, the red bean is dried and ground, then packed into tea bags to be brewed as a warm infusion.

Nokchawon Hobak Patcha is a dry tea bag product. Store it in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the remaining bags in a resealable container or zip-lock bag to protect them from moisture. Refrigeration is not required. Please check the best before date printed on the product packaging. With 25 tea bags included, there is plenty to enjoy as part of your daily routine.