OUT OF STOCK
Jiri | 150g | The Truth of Broth
Secret anchovy that brings deep and rich flavor to your broth!
Boil Jiri anchovy with kelp in 500ml of water for 20 minutes. This stock is essential for traditional dishes like Doenjang stew, Kimchi stew, and seaweed soup.
Stir-fried anchovy can be easily made by lightly stir-frying with Soy Sauce, sugar, and chili pepper. It tastes even better when eaten with rice!
Anchovy is rich in calcium and omega-3. Taking a little bit every day is good for bone health and heart health.
Experience the deep Korean flavors with Jiri anchovy right now!
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