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Haemalgeum | 825g | Convenient Frozen
Enjoy the representative Korean home-style dish with fish cake sticks easily!
Boil 1 liter of water with radish and green onions, then add Haemalgeum fish cake sticks. Boil for 10 minutes and warm fish cake soup is ready!
Stir-fry fish cake in a pan and add Soy Sauce and Gochujang for a sweet and spicy stir-fried fish cake. Perfect as a rice side dish!
Skewer the fish cake and brush with Soy Sauce seasoning. Great as a simple snack to enjoy with kids!
Start cooking Korean-style dishes with Haemalgeum fish cake sticks right now!
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