CJ Hetbahn is Korea's best-known instant cooked rice. Made with just white rice (99.9%), water, and an acidity regulator (Glucono Delta Lactone), it can be stored at room temperature thanks to its airtight packaging technology. Just 2 minutes in the microwave or 3 minutes in boiling water delivers a soft, moist texture comparable to freshly cooked rice. It is the perfect solution for enjoying authentic Korean-style white rice quickly and conveniently on busy days.

Yes, CJ Hetbahn is suitable for both vegan and vegetarian diets. The ingredients are white rice, water, and an acidity regulator (Glucono Delta Lactone) — no animal-derived ingredients whatsoever. It is also suitable for a gluten-free diet. Please note that halal certification has not been officially confirmed at this time; if halal certification is required, we recommend contacting the manufacturer (CJ CheilJedang) directly.

Hetbahn's ingredients are white rice, water, and an acidity regulator (Glucono Delta Lactone). None of the 14 major allergens required for mandatory labelling under EU Regulation 1169/2011 (including gluten, dairy, tree nuts, and soy) have been identified in this product. However, an official declaration regarding the possibility of cross-contamination has not been confirmed at this time. If you have a severe allergy, please contact the manufacturer (CJ CheilJedang) directly or check the EU export label on the physical product packaging.

Unopened Hetbahn can be stored at room temperature in a cool, dry place away from direct sunlight. Please check the best-before date printed on the product packaging. Once opened, the rice is exposed to air, so any leftovers should be transferred to an airtight container, refrigerated, and consumed on the same day. Freezing is also possible; simply reheat in the microwave after thawing.

Hetbahn is great on its own as instant cooked rice, but it also works as a versatile base for a wide range of dishes. Because the rice is already fully cooked, it can be added directly to a pan for fried rice without any extra preparation. It makes an excellent base for Bibimbap (a Korean dish of rice topped with vegetables and sauce, mixed together before eating). You can also wrap it in sheets of Korean dried seaweed (gim) to make simple Jumeokbap (rice balls), or serve it alongside Doenjang soup or miso soup — feel free to combine it with ingredients available across Europe.