This rice syrup is ready to use straight from the container. Simply drizzle it directly onto food or mix it into marinades, sauces, and beverages. For hot dishes, add it during the last few minutes of cooking to maintain its glossy finish and prevent burning.

This versatile sweetener works perfectly in Korean bulgogi marinades, glazed ribs, and stir-fry sauces. You can also use it in baking as a natural sugar substitute, add it to tea for healthy sweetness, or drizzle over pancakes and desserts. Many customers at Korean grocery Europe use it for both traditional Asian recipes and Western baking.

This syrup complements grilled meats, braised vegetables, and roasted dishes beautifully. It pairs excellently with soy sauce-based marinades, works well in salad dressings, and enhances the flavor of both hot and cold beverages. The clean taste makes it suitable for pairing with delicate flavors without overpowering them.

Store at room temperature before opening, but refrigerate after opening for best quality. The 700g container provides approximately 35-40 servings when used as a sweetener. Once opened, it stays fresh for several months when properly stored in the refrigerator, and you can find this product at most Korean supermarket Madrid locations.