Simply slice 400-500g of beef thinly, coat with the marinade, and let it sit for 30 minutes. Then cook the marinated meat in a pan over medium-high heat for 5-7 minutes until fully cooked. The marinade contains all necessary seasonings including soy sauce, pear, and garlic.

This versatile marinade works excellently with pork, chicken, and even mushrooms for vegetarian options. You can also use it to season stir-fried vegetables or mix it into fried rice for authentic Korean flavor. Many customers at Korean supermarket Madrid use it for grilling various meats at barbecue gatherings.

Bulgogi pairs perfectly with steamed white rice, lettuce wraps, or Korean side dishes like kimchi. You can also serve it with noodles or use it as a filling for rice bowls. The sweet and savory flavor complements mild vegetables and makes an excellent lunch box meal.

Store at room temperature before opening, then refrigerate after opening and use within a reasonable time. This 280g bottle provides enough marinade for 4-5 servings, making it perfect for family dinners. You can find this item at most Asian market Barcelona locations alongside other traditional Korean recipe ingredients.