Simply thaw the frozen crab sticks in the refrigerator for 2-3 hours or at room temperature for 30 minutes. Once thawed, they are ready to eat directly or can be added to hot dishes. No additional cooking is required, though you can briefly heat them in soups or stir-fries if desired.

This versatile ingredient works perfectly in Korean gimbap rolls, Japanese sushi, and Asian salads popular at Korean grocery Europe locations. You can also shred it into ramen noodles, add to fried rice, or use as a topping for bibimbap and poke bowls.

The mild, sweet flavor complements rice dishes, fresh vegetables, and noodle soups beautifully. Many customers at Korean supermarket Madrid enjoy pairing it with cucumber, avocado, and sesame oil for quick salads, or mixing it with mayonnaise for sandwich fillings.

Keep frozen at -18°C until ready to use, and consume within 2-3 days after thawing when stored in the refrigerator. A typical serving is about 100-150g per person, making this 1kg package suitable for 6-8 servings, which is why it's popular at Asian market Lyon for family meals.