You can cook these frozen dumplings using two methods: pan-frying for about 8 minutes to get a crispy texture, or steaming for about 10 minutes for a softer texture. No thawing is required - cook directly from frozen. For pan-frying, add a little oil to the pan and cook until golden brown on the bottom, then add water and cover to steam the tops.

These dumplings are versatile for home cooking and can be enjoyed in several ways. Serve them as a main dish with dipping sauce made from soy sauce, vinegar, and chili oil. You can also add them to a clear broth soup with vegetables, or pan-fry them until crispy and serve as an appetizer with beer.

This item pairs excellently with steamed rice and pickled vegetables for a complete meal. Many customers at Korean grocery France enjoy serving them with kimchi and a light soup. They also work well as a side dish alongside stir-fried vegetables or noodle dishes.

The 600g package contains approximately 20 pieces, which serves about 2-3 people as a main dish or 4-5 people as an appetizer. Keep the dumplings frozen at -18°C or below until ready to cook. Popular at Korean supermarket Madrid, these dumplings maintain their quality for several months when properly frozen.