Yes, this product is ready to eat straight from the container. Simply open and serve as a side dish with your meal. The radish pieces are already fermented and have developed their signature tangy, spicy flavor.

You can add this item to kimchi fried rice for extra crunch and flavor. It also works wonderfully in kimchi stew or mixed into ramen for additional texture. Many customers at Korean supermarket Paris use it as a topping for rice bowls or incorporate it into Korean-style pancakes.

This fermented side dish pairs perfectly with grilled meats, steamed rice, and rich soups like bone broth. It cuts through fatty flavors beautifully and is commonly served alongside Korean barbecue. Shoppers at Asian market Barcelona often enjoy it with instant noodles or as part of a traditional Korean meal spread.

After opening, transfer the contents to an airtight container and keep refrigerated at 0-10 degrees Celsius. Make sure to keep the kimchi submerged in its juice to maintain freshness and prevent it from drying out. It will stay fresh for several weeks when properly stored, and you can find similar products at Asian market Porto for comparison.