Baijia Rice Noodles Sweet & Sour Spicy Flavor 105g

Baijia Rice Noodles Sweet & Sour Spicy Flavor 105g 2 - DotAsia

Baijia Authentic Chinese Rice Noodles - Tangy & Spicy Flavor 105g

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Title

Baijia Instant Rice Noodles - Hot & Sour Flavor 105g

Authentic Chinese Food · Authentic Chinese Flavor

Inspired by the iconic Suan La (酸辣) flavor of China's Sichuan (四川) province — a bold combination of tangy vinegar and spicy chili that awakens the palate. This instant rice noodle dish captures the beloved taste of Chinese home cooking, pairing a rich, warming broth with smooth, tender rice noodles. Ready in just 5 minutes, it brings an authentic Chinese meal to your table even on the busiest of days.

China

At a Glance · Highlights

Origin

Imported directly from China Direct from China

Product Type

Instant Rice Noodles Instant Rice Noodles

Flavor

Hot & Sour (Suan La) Tangy & Spicy · 酸辣

Cook Time

Approx. 5 minutes 5 minutes

Net Weight

105g (1 serving) 1 serving

Culinary Tradition

Sichuan Suan La Style Sichuan Hot & Sour Style

Product Information · Información del producto

Nutrition Facts (EU 1169/2011)

🔬 The nutrition facts table will be updated after official verification of manufacturer data (in compliance with EU Regulation 1169/2011). For accurate figures, please refer to the label on the back of the product packaging.

Ingredients

For the full and accurate ingredient list, please refer to the label on the back of the product packaging. Typically includes: rice noodles (rice flour), powdered soup base (spices, vinegar powder, chili powder, salt, sugar, etc.), and dried vegetables.

⚠️ Allergen Information · Información sobre alérgenos

The EU 14 mandatory allergen declarations for this product will be updated after official verification of manufacturer data. Customers with food allergies should always check the allergen labelling on the back of the product packaging before purchase. (Some ingredients such as wheat, soy, and sesame may be present.)

Flavor Profile · Perfil de sabor

Tasting Notes

Umami

7/10

Sour

8/10

Spice

7.5/10

Fresh

6/10

Salt

6.5/10

Authentic Chinese Serving Ideas · Estilo Chino

Discover the many ways to enjoy Baijia Instant Rice Noodles Hot & Sour Flavor as they do in Chinese homes — experience the genuine flavors of authentic Chinese cuisine.

Suān Là Fěn

酸辣粉

A beloved street food staple from Sichuan (四川) and Chongqing (重庆). This warming broth noodle dish perfectly balances the tartness of vinegar with the heat of chili. Simply prepare the noodles according to the package instructions to enjoy the authentic taste of Suan La Fen — the most popular way to eat this dish in China.

Pèi Jiǎozi

配饺子

In China, rice noodles are often paired with dumplings (Jiaozi, 饺子) for a hearty, satisfying meal. Adding boiled dumplings to the hot & sour broth allows the dumpling skin to soak up the flavors, creating an even richer taste. Use store-bought frozen dumplings for a quick and authentic Chinese dining experience.

Jiā Jīdàn

加鸡蛋

In Chinese households, it is common to stir a beaten egg into the broth or top the noodles with a soft-boiled egg. The creaminess of the egg softens the bold hot & sour flavors, creating a more balanced and rounded taste. It is also one of the easiest ways to add extra nutrition to your bowl.

Pèi Chǎofàn

配炒饭

Chinese food culture often pairs a noodle soup with fried rice (Chaofan, 炒饭). A bowl of hot & sour rice noodles alongside a simple egg fried rice makes for a filling and complete meal. Dipping a spoonful of rice into the broth is also a popular way to enjoy this combination in China.

Jiā Qīngcài

加青菜

In Chinese home cooking, it is standard to add generous amounts of fresh vegetables — such as bok choy (Qingcai, 青菜), bean sprouts, or cabbage — to rice noodle soups. The crunch and natural sweetness of the vegetables complement the hot & sour broth, adding depth and richness to every bite. Simple yet authentically Chinese.

Diǎnxīn Pèicān

点心配餐

In southern China, it is a dining tradition to enjoy warm rice noodles alongside dim sum (Dianxin, 点心) — such as Xiaolongbao, Har Gow, or Siu Mai. The tangy, spicy broth cuts through the richness of the dim sum, making it a refreshing and well-balanced light lunch combination.

Product Details · Detalles

Net Weight

105g (1 serving)

Origin

China — Imported directly from Sichuan Province

Storage

Store away from direct sunlight in a cool, dry place. Once opened, consume as soon as possible.

Manufacturer

BAIJIA (白家) — Sichuan Baijia Food Industrial Co., Ltd.

Preparation

Add noodles and powdered soup base to boiling water and cook for approximately 5 minutes. Refer to package instructions for full cooking directions.

Authentic Sichuan Suan La (酸辣) flavor in just 5 minutes — BAIJIA's popular instant rice noodles, delivered directly to Europe by dotAsia.

Imported from China Delivered to EU Authentic Sichuan Style Ready in 5 Minutes

Frequently Asked Questions (FAQ)

What is Baijia Instant Rice Noodles Hot & Sour Flavor?

Baijia (BAIJIA) Instant Rice Noodles Hot & Sour Flavor is an instant rice noodle product made by Sichuan Baijia Food Industrial Co., Ltd., a food company based in Sichuan, China. The pack contains thin rice noodles made from rice flour along with a tangy and spicy sauce. It can be enjoyed as a hot soup noodle or drained and tossed with the sauce. Made primarily from rice rather than wheat flour, the noodles have a light and smooth texture.

What does this product taste like? How spicy is it?

The Hot & Sour Flavor (Suan La) lives up to its name — a harmonious balance of tangy sourness and spicy heat. Compared to common European hot sauces (such as Tabasco or Sriracha), the spice level is moderate, while the simultaneously tangy and slightly sweet flavor profile makes it complex rather than simply fiery. Even those less accustomed to spicy food can enjoy it by adjusting the amount of sauce used.

Does this product contain any allergens?

⚠️ The original ingredient list for this product has not yet been fully verified, so we are currently unable to confirm the presence or absence of all EU 14 mandatory allergens (gluten/wheat, crustaceans, eggs, fish, peanuts, soy, dairy, tree nuts, celery, mustard, sesame, sulphites, lupin, molluscs). Similar products from the same brand have been found to contain gluten (wheat), sesame, peanuts, soy, and sulphites. Customers with food allergies are strongly advised to check the official ingredient information from the manufacturer before purchasing.

Is this product suitable for vegans or vegetarians?

The suitability of this product for vegans or vegetarians has not been officially confirmed at this time. This product also does not carry halal certification. Customers with dietary restrictions (vegan, vegetarian, halal, etc.) are advised to contact the manufacturer directly for ingredient information or to review the official ingredient list before purchasing.

How should this product be stored, and what is the shelf life?

Baijia Instant Rice Noodles Hot & Sour Flavor is an ambient-storage product that does not require refrigeration. Store away from direct sunlight in a cool, dry place. Before opening, check the Best Before date printed on the packaging. Once opened, consume as soon as possible. The shelf life is based on the date printed on the product packaging — please check directly on the pack at the time of purchase.

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Baijia Authentic Chinese Rice Noodles - Tangy & Spicy Flavor 105g

Name: DotAsia Recipe: Baijia Hot & Sour Rice Noodles - Cold Tossed Style
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 pack Baijia Instant Rice Noodles Hot & Sour Flavor (105g, noodles + included sauce); Boiling water (for cooking noodles); 1/4 cucumber, thinly julienned; 1 soft-boiled egg, halved; 1/4 carrot, thinly julienned (optional); 1/2 tsp sesame oil (optional, available at Asian grocery stores); Ice (if serving cold)