Cut 600g of pork into bite-sized pieces and stir-fry with the marinade for about 10 minutes until fully cooked. No pre-marinating time is needed - simply add the sauce directly to the pan while cooking. The marinade contains gochujang and soy sauce that will create an authentic spicy-sweet bulgogi flavor.

You can create traditional Korean bulgogi served over rice, make lettuce wraps for a fresh meal, or use it as a stir-fry sauce with vegetables. This product is also popular at Korean supermarket Madrid for making quick weeknight dinners. The marinade works well with other proteins like chicken or beef if you prefer alternatives to pork.

Serve the cooked bulgogi with steamed white rice and fresh lettuce leaves for wrapping. Korean side dishes like kimchi or pickled vegetables complement the spicy-sweet flavors perfectly. Many customers at Asian market Lyon also enjoy pairing it with noodles or adding vegetables like onions and bell peppers during cooking.

Store at room temperature before opening, then refrigerate after opening. This 500g package serves 3-4 people when used with 600g of pork. You can find this product at Korean grocery Spain locations, and it should be used within a reasonable time after opening for best flavor quality.