Dongwon Light Standard Tuna is produced by Dongwon, Korea's leading canned tuna brand. It contains 79% tuna (Thunnus spp.) caught in the Pacific Ocean, with canola oil, purified water, and a small amount of vegetable juice made from onion and carrot, giving it a clean, mild flavour. Compared to typical European canned tuna (which usually uses olive oil or sunflower oil), the use of canola oil and vegetable juice creates a distinctively smooth, umami-rich taste. In Korea, it is an essential pantry ingredient used in a wide variety of dishes including rice side dishes, stews, salads, and Gimbap.

Yes, this product contains Fish, one of the 14 major allergens listed in Annex II of EU Food Information Regulation (1169/2011). Specifically, the main ingredient is tuna (Thunnus spp.). Anyone with a fish allergy should avoid this product. No other major allergens are present, including gluten (wheat, barley, rye, etc.), crustaceans, dairy, tree nuts, soy, or eggs. The product does contain a small amount of vegetable juice made from onion and carrot; however, these ingredients are not classified as EU major allergens.

Yes, Dongwon Light Standard Tuna is a gluten-free product. The ingredient list contains no gluten-bearing grains such as wheat, barley, rye, or oats. It is suitable for people with coeliac disease or gluten intolerance. Please note, however, that while this product itself is gluten-free, other ingredients used during cooking — such as soy sauce or sauces — may contain gluten, so we recommend checking the labels of any additional ingredients used in your recipe.

No, this product is not suitable for vegetarian or vegan diets. The main ingredient is tuna (Thunnus spp.), an animal-derived ingredient (fish) making up 79% of the product. It is not appropriate for those following a vegetarian or vegan lifestyle.

Before opening, the product can be stored at room temperature in a cool, dry place away from direct sunlight. Once the can has been opened, transfer any remaining contents out of the can into an airtight glass or plastic container and refrigerate at 4°C or below. We recommend consuming within 1–2 days of opening. Do not store opened tuna in the original can, as metal components may affect the food; always transfer to a separate container.