{"product_id":"recipe-set-doenjang","title":"Doenjang Jjigae (Soybean Stew)料理套装 · 3件","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 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.k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eThe very smell that filled Korean homes at dinner time, every single evening\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-culture.jpg?v=1785355110\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eDoenjang jjigae is the heart of Korean home cooking, the most familiar stew served on the dinner table every single day. Its warm, savory aroma comes from doenjang — a brown paste made by fermenting soybeans with salt for a long time — and for Koreans, that smell is the memory of 'home food' itself.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Tonight, let that warm aroma rise from your own kitchen too.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 因为不知道买什么而放弃过吗？\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Have you ever stood in front of the soybean paste shelf at an Asian market, only to walk away empty-handed?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Every brand looked the same, and you couldn't tell which one was the real thing.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ You didn't know which ingredients were truly essential, so you never even started.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ 这个套装就是为此而生\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eThat's why we made this meal kit. Buy just this, and everything from the broth base to the seasoning is covered — all you add are the vegetables already in your kitchen.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003e时间\u003c\/span\u003e\u003cspan class=\"v\"\u003e25分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003e份量\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 servings\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003e难度\u003c\/span\u003e\u003cspan class=\"v\"\u003e新手OK\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 食材\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 套装包含\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-cooking-essence-yeondu-orange-275ml-kr-badged-1777986808339.png?v=1777988079\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 요리에센스 연두 (주황색) 275ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Sempio Yondu Cooking Essence is a soybean-fermentation-based umami seasoning, the essential base that gives the stew's broth its deep flavor.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-170g-kr-badged-1777986856142.png?v=1777990361\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 순창 찰고추장 170g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ A small spoon of Chungjungwone Sunchang Gochujang adds a pleasant heat and hearty depth, perfect for an authentic recipe.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-miwon-seasoned-salt-500g-kr-badged-1777986752265.png?v=1777987882\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 미원 맛소금 500g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chungjungwone Miwon Seasoned Salt is the basic seasoning for fine-tuning the stew's saltiness.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 在附近超市准备\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003e当地超市很容易买到\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-calabac-n.jpg?v=1785355132\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eZucchini\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecalabacín\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolla.jpg?v=1785354943\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eOnion\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolla\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-patata.jpg?v=1785355155\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003ePotato\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003epatata\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-tofu.jpg?v=1785355174\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eTofu\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003etofu\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta-puerro-fino.jpg?v=1785355197\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eGreen onion\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta \/ puerro fino\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-guindilla-verde.jpg?v=1785355217\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eGreen chili\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eguindilla verde\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 家中常备\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e1\/2 zucchini\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1\/2 onion\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 potato\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1\/2 block tofu\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 green onion\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 green chili (optional)\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 做法\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step1.jpg?v=1785355278\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCut 1 potato, 1\/2 onion, and 1\/2 zucchini into bite-size pieces (about 1.5cm), and dice 1\/2 block of tofu into 2cm cubes. Slice the green onion diagonally.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step2.jpg?v=1785355299\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePour 500ml of water into a pot. This serves 2 and gives a nicely reduced broth.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step3.jpg?v=1785355319\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eWhen the water starts to boil, lower to medium heat and add 2 tablespoons (about 30ml) of Sempio Yondu Cooking Essence to build the broth base. A light brown broth means you're on track.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step4.jpg?v=1785355338\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd 1\/2 tablespoon of Chungjungwone Sunchang Gochujang and dissolve it completely, stirring with a ladle so no lumps remain. Don't add too much or the broth turns red and too spicy.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step5.jpg?v=1785355360\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd the firm ingredients first. Put in the potato and simmer on medium heat. When the potato turns half-cooked and slightly translucent, move on.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step6.jpg?v=1785355382\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd the onion and zucchini and keep simmering. When the vegetables soften and a savory aroma rises, it's going well.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step7.jpg?v=1785355404\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd the tofu and simmer gently. Tofu breaks easily, so don't push it with the ladle — gently shake the pot instead.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step8.jpg?v=1785355427\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTaste a spoonful of broth and adjust with Chungjungwone Miwon Seasoned Salt. Add a little at a time (1\/4 teaspoon) and taste. Too much at once can't be undone.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step9.jpg?v=1785355445\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eIf you want it spicy, slice in a green chili. You can skip this.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step10.jpg?v=1785355466\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eFinally, add the green onion, simmer just 30 more seconds, then turn off the heat. Green onion loses its aroma if boiled too long.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 11\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1分钟\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang-step11.jpg?v=1785355488\u0026width=900\" alt=\"step 11\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eWhen the broth has reduced nicely and all vegetables are cooked, it's done. Serve immediately with hot rice.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ 再看一遍视频\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-dbATolLxj0\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ 常见问题\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eI'm worried it'll be too spicy. Can I adjust the heat?\u003c\/summary\u003e\u003cp\u003eYes, just reduce or skip the gochujang. Leave out the green chili too, and it won't be spicy at all — only that hearty, savory flavor remains.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow many servings is this?\u003c\/summary\u003e\u003cp\u003eThis recipe serves 2. Double the water and ingredients to easily make it for 4.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow do I store leftovers?\u003c\/summary\u003e\u003cp\u003eLet it cool, store in an airtight container in the fridge, and eat within 2–3 days. Add a little water when reheating.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan I swap the tofu or vegetables?\u003c\/summary\u003e\u003cp\u003eAbsolutely. Use mushrooms, zucchini instead of squash, radish instead of potato — feel free to use whatever vegetables you have at home.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat cooking tools do I need?\u003c\/summary\u003e\u003cp\u003eJust a small pot, a cutting board, a knife, and a ladle. A Korean earthenware pot (ttukbaegi) makes it feel more authentic, but it's optional.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan beginners or kids join in making it?\u003c\/summary\u003e\u003cp\u003eYes, it's an easy dish — just chop, add, and simmer. Make a mild version without the spice and kids will love it too.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 小贴士\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Yondu is already salty, so add the seasoned salt last, a little at a time while tasting.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Mixing rice into the broth is a Korean way to enjoy it even more.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714661323077,"sku":null,"price":13.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-doenjang_8421c6a5-3f1c-4e13-a77d-516227a625a6.jpg?v=1785355494","url":"https:\/\/dotasia.eu\/zh\/products\/recipe-set-doenjang","provider":"DotAsia","version":"1.0","type":"link"}