{"product_id":"recipe-set-rabokki","title":"Meal Kit de Rabokki (Ramyeon + Tteokbokki) · 5 produtos","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eO encontro predestinado do tteokbokki e do ramyeon — isso é o Rabokki\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-culture.jpg?v=1785352625\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eO Rabokki combina o 'Ramyeon' (macarrão instantâneo coreano) com o 'Tteokbokki' (bolos de arroz ou trigo mastigáveis cozidos em lume brando num molho agridoce e picante), um prato adorado dos bunsikjip coreanos (lojas de petiscos de rua) há décadas. Primeiro pescas os bolos mastigáveis e depois deitas o macarrão no caldo picante que sobra — o dobro da satisfação numa só panela.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Esta noite, entra naquela cena de um bar de petiscos de Seul na tua própria cozinha.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Desistiu porque não sabia o que comprar?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Já alguma vez vasculhaste o mercado asiático à procura de ramyeon e bolos de arroz, mas saíste de mãos vazias porque não sabias o que precisavas realmente?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ O gochujang e o xarope pareciam todos da mesma marca, deixando-te sem saber qual escolher?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Encontraste uma receita, mas não sabias quais dos bolos, bolos de peixe ou molhos eram verdadeiramente 'essenciais' — e por isso nunca começaste?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ É exatamente para isso que existe este kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eÉ por isso que este kit de refeição existe. Contém exatamente o essencial para o Rabokki na combinação certa — basta comprar isto e começar a cozinhar.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e25min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eDoses\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 doses\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eNível\u003c\/span\u003e\u003cspan class=\"v\"\u003ePara iniciantes\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredientes\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluído no kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mama-pork-ramen-60g-kr-badged-1777986986189.png?v=1777991149\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e마마 돼지고기 라면 60g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ MAMA Ramyeon de Porco 60g — um ramyeon básico que combina lindamente com o caldo e o molho picante, essencial para o macarrão do Rabokki.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/default-title-360g-76499342360901.webp?v=1758110858\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 밀누들떡볶이 360g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chilgab Bolos de Arroz de Trigo para Tteokbokki 360g (congelados) — bolos à base de trigo que amolecem bem no caldo, proporcionando a textura característica do Rabokki.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-170g-kr-badged-1777986856142.png?v=1777990361\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 순창 찰고추장 170g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chungjungone Sunchang Gochujang 170g — uma pasta pegajosa de malagueta vermelha que forma a base agridoce e picante do molho.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/goraesa-vegetable-square-fish-cake-300g-frozen-kr-badged-1777986329482.png?v=1777991520\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e고래사 야채 사각어묵 300g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Goraesa Bolos de Peixe Quadrados com Legumes 300g (congelados) — os indispensáveis bolos de peixe quadrados que acrescentam profundidade saborosa e uma mordida mastigável.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Beksul Xarope de Milho 700g — o ingrediente essencial que dá ao molho o seu doce e o seu brilho reluzente.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Do supermercado local\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eFácil de encontrar no supermercado\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cebolinho \u003cb class=\"es\"\u003e· cebolleta \/ puerro\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e2 ovos \u003cb class=\"es\"\u003e· huevos\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eUm pouco de couve \u003cb class=\"es\"\u003e· col \/ repollo\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 fatia de queijo (opcional) \u003cb class=\"es\"\u003e· queso en lonchas\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 Da sua despensa\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e600ml de água\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eUm pouco de cebolinho (opcional)\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eOvo cozido (opcional)\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 colher de sopa de açúcar (se substituir o xarope)\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparação\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step1.jpg?v=1785352680\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDemolha os bolos de arroz congelados em água morna durante 5 minutos para os soltar. Se estiverem colados uns aos outros, separa-os um a um com as mãos.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step2.jpg?v=1785352706\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDeita 600ml de água numa panela e leva a ferver em lume forte. Entretanto, corta os bolos de peixe em 2–3 triângulos e corta o cebolinho na diagonal.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step3.jpg?v=1785352729\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAssim que ferver, adiciona 2 colheres de sopa de gochujang e 1,5 colheres de sopa de xarope de milho, mexendo com uma concha. Dissolve completamente para que não fiquem grumos de pasta — a pasta não dissolvida turva o caldo.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step4.jpg?v=1785352754\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdiciona primeiro apenas metade do pó de tempero do ramyeon. Podes ajustar o sabor mais tarde, por isso não deites tudo de uma vez.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step5.jpg?v=1785352792\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eEscorre os bolos de arroz e adiciona-os, baixando para lume médio. Mexe de vez em quando com uma concha para que os bolos fiquem submersos no caldo.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step6.jpg?v=1785352818\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdiciona os bolos de peixe quadrados fatiados e deixa cozer em lume brando juntos. Quando os bolos de peixe incharem ligeiramente ao absorverem o caldo, estás no bom caminho.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step7.jpg?v=1785352841\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eQuando o caldo tiver reduzido a uma camada pouco profunda, adiciona o macarrão ramyeon. Pressiona-o sob o caldo e solta-o suavemente com pauzinhos.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step8.jpg?v=1785352867\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eQuando o macarrão estiver meio cozido, adiciona o cebolinho e reduz até o caldo ficar de um vermelho intenso e brilhante.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step9.jpg?v=1785352889\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eProva — se estiver sem sabor, adiciona o tempero reservado ou um pouco mais de gochujang. Se estiver demasiado reduzido, adiciona 50ml de água.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step10.jpg?v=1785352913\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMesmo antes de desligar o lume, (opcional) derrete uma fatia de queijo por cima ou adiciona um ovo cozido cortado ao meio para finalizar.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Veja mais uma vez\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oeAqNLAYovM\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ Perguntas frequentes\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eEstou preocupado que fique demasiado picante. Posso suavizar?\u003c\/summary\u003e\u003cp\u003eAdiciona apenas metade do tempero do ramyeon e uma colher de sopa extra de xarope de milho para um resultado mais suave. Derreter uma fatia de queijo por cima no fim suaviza muito bem o picante.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePara quantas doses é isto?\u003c\/summary\u003e\u003cp\u003eServe 2 adultos. Acompanha com arroz ou gimbap para render entre mais pessoas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eComo guardo as sobras?\u003c\/summary\u003e\u003cp\u003eVolta a fechar e congela os bolos de arroz e de peixe que sobrarem depois de abertos. Mantém o gochujang e o xarope de milho refrigerados com as tampas fechadas para uso prolongado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso usar algo em vez dos bolos de arroz?\u003c\/summary\u003e\u003cp\u003eOs bolos de arroz de trigo combinam melhor com o caldo, mas se não os tiveres, os bolos de tteokbokki à base de arroz ou até nhoque dão uma textura mastigável semelhante.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eDe que utensílios de cozinha preciso?\u003c\/summary\u003e\u003cp\u003eBasta uma panela, uma concha e pauzinhos. Uma frigideira larga ajuda o caldo a reduzir uniformemente para resultados ainda melhores.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePodem principiantes ou crianças fazer isto?\u003c\/summary\u003e\u003cp\u003eSim — segue a ordem dos passos e é quase infalível. Para as crianças, usa apenas 1\/3 do tempero do ramyeon e bastante xarope de milho para um sabor mais doce e suave.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Dicas\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Demolhar os bolos de arroz com antecedência evita que absorvam demasiado caldo, deixando-te com bastante molho.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Guarda um pouco do caldo e frita arroz nele para fazer 'arroz frito Rabokki' — desfruta-o duas vezes.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Cobrir com queijo ou um ovo cozido suaviza o picante, tornando-o perfeito para os paladares europeus.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714394558789,"sku":null,"price":18.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki_d43a28ef-e64c-4dbf-ae15-678d9ff28b15.jpg?v=1785352919","url":"https:\/\/dotasia.eu\/pt\/products\/recipe-set-rabokki","provider":"DotAsia","version":"1.0","type":"link"}