{"product_id":"recipe-set-jjimdak","title":"Meal Kit de Andong Jjim-dak (Frango Estufado) · 4 produtos","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 .rc-emp-i{font-size:14.5px!important;color:#555!important;line-height:2!important}\n#da-recipe-v3 .rc-emp-s{margin-top:14px!important;display:inline-block!important;background:#f24331!important;color:#fff!important;font-size:15px!important;font-weight:800!important;padding:11px 22px!important;border-radius:24px!important}\n#da-recipe-v3 .rc-emp-sol{font-size:14.5px!important;color:#333!important;margin-top:12px!important;line-height:1.7!important}\n#da-recipe-v3 .rc-meta{display:flex!important;justify-content:center!important;gap:0!important;border:1px solid #eee!important;border-radius:14px!important;margin:0 0 26px!important;overflow:hidden!important}\n#da-recipe-v3 .rc-meta div{flex:1!important;text-align:center!important;padding:14px 6px!important;border-right:1px solid #f0f0f0!important}\n#da-recipe-v3 .rc-meta div:last-child{border-right:0!important}\n#da-recipe-v3 .rc-meta .k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eNascido nas vielas de Andong, agora na sua mesa europeia\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-culture.jpg?v=1785354218\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eO Andong Jjim-dak é uma especialidade de Andong, na província de Gyeongsang do Norte, onde o frango e os dangmyeon (noodles translúcidos feitos de amido de batata-doce) são estufados juntos num molho doce à base de soja. Para os coreanos, evoca a imagem calorosa de uma família inteira reunida à volta de uma grande panela, partilhando diretamente dela.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Esta noite, convide essa panela fumegante para o centro da sua mesa.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Desistiu porque não sabia o que comprar?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Já passou imenso tempo à procura no corredor do molho de soja, só para sair de mãos a abanar?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Todas as marcas pareciam iguais e não conseguia distinguir qual era a verdadeira.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Não conseguia perceber o que era essencial e o que era opcional, por isso nem sequer começou.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ É exatamente para isso que existe este kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eFoi por isso que criámos este kit. Compre apenas isto e terá todos os ingredientes essenciais do Andong Jjim-dak — basta juntar frango e legumes do seu mercado local.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e35min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eDoses\u003c\/span\u003e\u003cspan class=\"v\"\u003e2–3 doses\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eNível\u003c\/span\u003e\u003cspan class=\"v\"\u003ePara iniciantes\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredientes\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluído no kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-andong-steamed-chicken-seasoning-210g-kr-badged-1777986811832.png?v=1777988019\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 안동찜닭 양념 210g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ O Molho Sempio para Andong Jjim-dak é o tempero dedicado que define o sabor característico do prato, por isso é absolutamente essencial.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-traditional-cut-sweet-potato-starch-noodles-300g-kr-badged-1777986745402.png?v=1777989606\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e오뚜기 옛날 자른당면 300g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Os Noodles de Vidro Cortados Ottogi absorvem o caldo e acrescentam a textura mastigável de que o Jjim-dak não pode prescindir.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ O Molho de Soja Sempio Jin S é o molho de soja base que dá ao caldo o seu umami e cor profunda.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ O Xarope de Milho Beksul confere o brilho lustroso e a doçura suave próprios do Jjim-dak.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Do supermercado local\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eFácil de encontrar no supermercado\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e800g de coxas de frango \u003cb class=\"es\"\u003e· muslos de pollo\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e2 batatas \u003cb class=\"es\"\u003e· patatas\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cenoura \u003cb class=\"es\"\u003e· zanahoria\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cebola \u003cb class=\"es\"\u003e· cebolla\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cebolinho \u003cb class=\"es\"\u003e· cebolleta \/ puerro\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e4 dentes de alho \u003cb class=\"es\"\u003e· ajo\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 Da sua despensa\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e800g de frango (de preferência coxas\/pernas)\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e2 batatas\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cenoura\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cebola\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cebolinho\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e4 dentes de alho\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003emalagueta seca ou fresca (opcional)\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparação\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step1.jpg?v=1785354280\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDemolhe cerca de 150g dos 300g de noodles de vidro numa taça grande com água fria durante 20–30 min. Demolhar com antecedência evita que fiquem duros durante a cozedura.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step2.jpg?v=1785354300\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCorte 800g de coxas de frango em pedaços do tamanho de uma dentada, escalde em água a ferver 1 min e passe por água fria. Este passo essencial remove o odor e o excesso de gordura.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step3.jpg?v=1785354319\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCorte as batatas e a cenoura em pedaços grandes do tamanho de uma dentada, corte a cebola em rodelas grossas e o cebolinho na diagonal.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step4.jpg?v=1785354348\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDeite 600ml de água numa panela grande e junte todo o Molho Sempio para Andong Jjim-dak (210g) em lume médio, mexendo.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step5.jpg?v=1785354372\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte 2 colheres de sopa de Molho de Soja Sempio Jin S e 2 colheres de sopa de Xarope de Milho Beksul para ajustar a cor e a doçura. Adicione mais 1 colher de xarope se preferir mais doce.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step6.jpg?v=1785354394\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAssim que o caldo ferver, junte o frango escaldado e 4 dentes de alho, tape e cozinhe em lume forte durante 3 min.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 8min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step7.jpg?v=1785354417\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte as batatas e a cenoura, reduza para lume médio e estufe durante 8 min. Estarão prontas quando os pauzinhos entrarem facilmente na batata.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step8.jpg?v=1785354441\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte a cebola e os noodles de vidro demolhados, cozinhe mais 3 min. Os noodles tornam-se translúcidos e mastigáveis ao absorverem o caldo. Mexa para que não se colem ao fundo.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step9.jpg?v=1785354461\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePara dar picante, junte agora malagueta fresca ou seca. Estufe mais 1 min até o caldo reduzir a um nível ligeiramente amolecido.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step10.jpg?v=1785354482\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte o cebolinho e desligue o lume após 30 seg. Tenha cuidado para não reduzir em excesso, ou pode ficar salgado.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 11\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step11.jpg?v=1785354507\u0026width=900\" alt=\"step 11\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSirva num prato grande ou diretamente da panela, partilhando com toda a família.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Veja mais uma vez\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/APhLXFuNUVs\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ Perguntas frequentes\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso ajustar o picante?\u003c\/summary\u003e\u003cp\u003eO molho de Jjim-dak é suave por si só. Junte malagueta fresca ou seca no final para dar picante, ou omita completamente a malagueta para as crianças.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePara quantas pessoas dá?\u003c\/summary\u003e\u003cp\u003eEsta receita serve 2–3 pessoas. Com os noodles e os legumes, é substancial o suficiente como refeição completa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eComo guardo as sobras?\u003c\/summary\u003e\u003cp\u003eRefrigere e consuma em 2–3 dias. Os noodles continuam a absorver caldo com o tempo, por isso junte um pouco de água ou molho de soja ao reaquecer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso usar outra coisa em vez de frango?\u003c\/summary\u003e\u003cp\u003eTofu ou cogumelos funcionam como substitutos, mas as coxas de frango dão o resultado mais tenro e saboroso. Frango com osso faz um caldo mais rico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eDe que utensílios preciso?\u003c\/summary\u003e\u003cp\u003eBasta uma só panela larga e funda — pode fazer todo o estufado numa única panela.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePrincipiantes ou crianças podem ajudar a fazê-lo?\u003c\/summary\u003e\u003cp\u003eSim. O molho vem já preparado, por isso é quase infalível. As crianças adoram ajudar a juntar os legumes ou a mexer os noodles.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Dicas\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Demolhe os noodles apenas mesmo antes de cozinhar. Demolhá-los demasiado tempo faz com que se desfaçam.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Deixe um pouco de caldo no final e misture arroz para uma última dentada perfeita.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Junte um pouco de soju ou algum gengibre ao escaldar o frango para um sabor ainda mais limpo.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714525663557,"sku":null,"price":20.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak_27333d91-2eea-453e-ba71-baa085f4a346.jpg?v=1785354513","url":"https:\/\/dotasia.eu\/pt\/products\/recipe-set-jjimdak","provider":"DotAsia","version":"1.0","type":"link"}