{"product_id":"recipe-set-jjapaguri","title":"Kit de Jjapaguri (Ram-don) · 3 produtos","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 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.k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\u003cdiv class=\"rc-culture-h\"\u003eO prato de 'Parasitas': a magia de 8 minutos\u003c\/div\u003e\u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-culture.jpg?v=1785335468\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\u003cdiv class=\"rc-culture-t\"\u003eEste é precisamente o prato que a senhora rica pediu para ser cozinhado em 8 minutos em 'Parasitas' (realizado por Bong Joon-ho), vencedor do Óscar de Melhor Filme em 2020. Misturam-se duas embalagens de noodles instantâneos, Chapaghetti e Neoguri, e coroa-se com lombo de vaca coreana hanwoo. Nas legendas em inglês, o tradutor Darcy Paquet combinou 'ramyeon' e 'udon' numa palavra nova, 'ram-don', e após a estreia do filme surgiu uma febre mundial para o recriar.\u003c\/div\u003e\u003cdiv class=\"rc-culture-c\"\u003e✨ Traga essa tigela do ecrã para a sua mesa e prepare-a você mesmo hoje.\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Desistiu porque não sabia o que comprar?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Alguma vez andou pelo corredor de massas de um supermercado asiático durante imenso tempo e acabou por desistir porque não sabia o que comprar?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Todas as embalagens estão em coreano, por isso cada marca e sabor parecem iguais e nunca se decide a comprá-los.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Ouviu dizer que o ram-don precisa de duas massas instantâneas específicas, mas quais são realmente indispensáveis? Nem ideia.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ É exatamente para isso que existe este kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003ePor isso incluímos apenas as duas massas que o ram-don realmente precisa, mais um molho de soja saboroso. Compre este único kit e poderá preparar o sabor exato do filme.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e17min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eDoses\u003c\/span\u003e\u003cspan class=\"v\"\u003e1-2 doses\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eNível\u003c\/span\u003e\u003cspan class=\"v\"\u003ePara iniciantes\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredientes\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluído no kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/nongshim-chapagetti-140g-kr-badged-1777986275614.png?v=1777989429\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e농심 짜파게티 140g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Nongshim Chapagetti 140g — a massa essencial que forma a base de jjajang (feijão preto) do ram-don.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/nongshim-neoguri-spicy-flavor-120g-kr-badged-1779885594254.png?v=1780485579\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e농심 너구리 얼큰한맛 120g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Nongshim Neoguri Picante 120g — a outra massa essencial que acrescenta o toque intenso e picante.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Molho de Soja Sempio Jin S 860ml — o molho de soja que tempera e acrescenta umami à cobertura de carne de vaca salteada.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Do supermercado local\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eFácil de encontrar no supermercado\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003eCarne de vaca (para bife) 150g \u003cb class=\"es\"\u003e· carne de vacuno para filete\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eCebolinho (opcional) 1 haste \u003cb class=\"es\"\u003e· cebolleta\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eÓleo de cozinha \u003cb class=\"es\"\u003e· aceite de girasol\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 Da sua despensa\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003eCarne de vaca (lombo\/vazia) 150g\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 colher de sopa de óleo de cozinha\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eÁgua\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparação\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step1-v2_ed4140d0-6ccd-40c6-9e64-e2b2a868d415.jpg?v=1785338932\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDeite 600ml de água numa panela e leve a ferver em lume alto. Quando estiver a ferver em cachão, passe ao passo seguinte.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step2-v2_a411a030-ebd5-47e3-854c-9cee5070b63b.jpg?v=1785338954\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCorte 150g de carne de vaca em cubos de 1cm. Esta é a sua cobertura, por isso não a pique demasiado pequena.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step3-v2_d5de1a1e-4e6e-4552-befb-57fa9400f97a.jpg?v=1785338978\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAqueça 1 colher de sopa de óleo numa frigideira pequena em lume médio-alto, junte a carne e salteie. Quando a superfície dourar, deite 1 colher de sopa de molho de soja, cozinhe mais 30 segundos e desligue o lume. Tenha cuidado para não queimar.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step4-v2_5a0aa808-9b2e-4c3d-bc07-dacf34e20719.jpg?v=1785339001\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte ambos os blocos de massa Chapagetti e Neoguri à água a ferver. NÃO adicione ainda os saquetas de tempero; fazê-lo agora significa que o sabor se escoa quando deitar fora a água.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step5-v2_31d2515a-4913-41a6-af27-55827f2aac5a.jpg?v=1785339025\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCoza a massa durante 4 minutos em lume médio-alto, mexendo com pauzinhos para não colar. A massa ligeiramente firme é perfeita aqui.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step6-v2_8bdae8ff-647c-44dc-a855-bed63d5ecf30.jpg?v=1785339049\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eReserve 200ml da água da massa numa chávena. Escorra o resto. Guardar esta água da massa é o passo fundamental que evita o fracasso.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step7-v2_29a11a73-38a9-41a6-850c-4bf15073acf8.jpg?v=1785339073\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eVolte a colocar a massa escorrida na panela e adicione METADE da saqueta líquida de jjajang do Chapagetti e METADE do pó do Neoguri. O pó do Neoguri é picante, por isso adicione primeiro metade para controlar o picante.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step8-v2_3088f4e3-34a6-4d40-888c-8a76952e554b.jpg?v=1785339098\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdicione 4-5 colheres de sopa da água da massa reservada mais as escamas de azeite da saqueta do Chapagetti, e envolva em lume brando. Está pronto quando o molho cobre a massa com apenas um pouco de humidade. Se ficar demasiado líquido, retire um pouco.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step9-v2_66686d07-dd6c-4fc5-a0d9-34a7048b6b0f.jpg?v=1785339122\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDesligue o lume, empratre a massa e coloque a carne salteada generosamente por cima.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step10-v2_ad976294-2af0-4fdf-b4c6-ed65c2f636a5.jpg?v=1785339146\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePolvilhe cebolinho cortado finamente por cima, se quiser, para o aspeto completo do filme.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Veja mais uma vez\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-60ytOG7DZI\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ Perguntas frequentes\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eComo faço para ficar menos picante?\u003c\/summary\u003e\u003cp\u003eAdicione apenas metade ou um terço da saqueta de pó do Neoguri. O picante baixa bastante e até as crianças podem apreciar. Para mais picante, use a saqueta inteira.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePara quantas doses dá isto?\u003c\/summary\u003e\u003cp\u003eEste kit dá para uma dose generosa ou duas porções mais pequenas. Para duas doses sólidas, divida a massa e prepare um pouco mais de carne.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eComo guardo as sobras?\u003c\/summary\u003e\u003cp\u003eO ram-don é um prato de massa misturada (seca) e sabe melhor acabado de fazer. Refrigere as sobras num recipiente hermético e coma no prazo de 1 dia; reaqueça em lume brando com 1-2 colheres de sopa de água ou água da massa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eO que posso usar em vez de carne de vaca?\u003c\/summary\u003e\u003cp\u003eCogumelos ou carne de porco resultam muito bem, e pode prescindir da carne por completo: a massa é deliciosa por si só. Para uma versão vegetariana, salteie cogumelos no molho de soja em vez disso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQue utensílios de cozinha preciso?\u003c\/summary\u003e\u003cp\u003eApenas uma panela, uma frigideira pequena (para a carne), pauzinhos e uma chávena medidora ou concha. Não tem frigideira? Coza primeiro a carne na panela e depois retire-a.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eSou principiante, alguma dica para não estragar tudo?\u003c\/summary\u003e\u003cp\u003eLembre-se de duas coisas: primeiro, nunca adicione o tempero à água; segundo, não escorra toda a água, guarde alguma água da massa. Faça estas duas coisas e não vai falhar.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Dicas\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 O pó do Neoguri é picante: adicione apenas metade, prove e depois adicione mais. Não é possível desfazer, por isso comece sempre com pouco.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Guarde a água da massa reservada para soltar a massa se ficar demasiado espessa.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 O molho de soja que sobrar é versátil: use-o em arroz frito, ovo cozido a vapor ou legumes temperados (namul) para outros pratos coreanos.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58712543134021,"sku":null,"price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri_2dee94c6-daa3-4d5c-b1ae-77698f6138e3.jpg?v=1785334067","url":"https:\/\/dotasia.eu\/pt\/products\/recipe-set-jjapaguri","provider":"DotAsia","version":"1.0","type":"link"}