{"product_id":"recipe-set-japchae","title":"Meal Kit de Japchae (Massa de Vidro) · 3 produtos","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eO prato de todas as cenas de banquete dos dramas coreanos — agora na sua mesa\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-culture_47cd843f-ac88-406c-a659-adc6777a5e78.jpg?v=1785348488\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eO japchae é um prato nacional que aparece em todos os banquetes e mesas festivas coreanas, mostrado numa grande travessa em quase todas as cenas festivas dos dramas. O nome 'japchae' significa 'uma mistura (jap) de legumes (chae)', e é feito salteando massa de vidro translúcida — feita de amido de batata-doce — com legumes e um molho à base de soja.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Esta noite, abra essa cena de banquete dos dramas na sua própria cozinha.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Desistiu porque não sabia o que comprar?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Alguma vez procurou sem parar no corredor das massas do mercado asiático e saiu de mãos vazias?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Todas as marcas pareciam iguais, deixando-o sem saber qual molho de soja ou qual massa escolher?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ A receita diz 'mullyeot' — mas não fazia ideia do que era nem se realmente precisava dele?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ É exatamente para isso que existe este kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003ePor isso criámos este kit de refeição. Contém exatamente a massa de vidro, o molho de soja e o xarope de amido que o japchae autêntico precisa — basta juntar legumes e carne, e está pronto para cozinhar.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e35min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eDoses\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 doses\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eNível\u003c\/span\u003e\u003cspan class=\"v\"\u003ePara iniciantes\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredientes\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluído no kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-traditional-cut-sweet-potato-starch-noodles-300g-kr-badged-1777986745402.png?v=1777989606\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e오뚜기 옛날 자른당면 300g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Massa de Vidro Cortada Ottogi 300g — a massa de vidro é o ingrediente essencial do japchae e o coração da receita autêntica.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Molho de Soja Sempio Jin S 860ml — um rico molho de soja fermentado que forma a base do tempero do japchae, acrescentando umami e cor.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Xarope de Amido Beksul 700g — o 'mullyeot' (xarope de amido coreano à base de arroz) dá ao japchae o seu brilho característico e um doce suave, usado tradicionalmente em vez de açúcar.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 O que mais precisa\u003c\/div\u003e\n\u003cdiv class=\"rc-hsub\"\u003eSe já tiver em casa, não precisa comprar · Fácil de encontrar no supermercado\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-zanahoria.jpg?v=1785394888\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 cenoura\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ezanahoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolla.jpg?v=1785354943\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 cebola\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ecebolla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-espinacas.jpg?v=1785394909\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003eum punhado de espinafres\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003eespinacas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-champi-ones-setas-shiitake.jpg?v=1785394933\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e4-5 cogumelos shiitake ou brancos\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003echampiñones \/ setas shiitake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-carne-de-ternera-o-cerdo.jpg?v=1785394957\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e200g de carne de vaca ou porco\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ecarne de ternera o cerdo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-pimiento.jpg?v=1785394980\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 pimento\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003epimiento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-ajo.jpg?v=1785395002\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003ealho\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003eajo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_6f7a5f07-d896-41e7-948f-684d798192b4.jpg?v=1785411505\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003eóleo de cozinha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_eec27be2-a69a-4e34-857c-c3be241a4b06.jpg?v=1785411526\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003esal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_5ff5d096-eb2f-4415-a0b5-c00e7a735fa0.jpg?v=1785411548\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003epimenta preta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_43837bd3-934b-4193-8c45-b5c2456edd22.jpg?v=1785411572\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003ealho picado\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_380cf00b-be37-4db9-a954-adc7a4cc1830.jpg?v=1785411594\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003eóleo de sésamo (se disponível)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_31f1cdbc-f4fd-4ace-8e1a-a96f8d51682a.jpg?v=1785411616\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003esementes de sésamo torradas (se disponíveis)\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparação\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step1_dd87d0bd-56cb-4109-bd38-9a2745cd9e9e.jpg?v=1785348541\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDemolhe 200g de massa de vidro (para 2 doses) em água fria durante 20-30 minutos. Pouco tempo? Água morna resolve em 15 minutos. Está pronta quando estiver totalmente mole e flexível.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step2_69d8abf6-5b59-4300-810a-ff8431201f09.jpg?v=1785348561\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCorte em juliana fina a cenoura, a cebola e o pimento; corte os cogumelos em lâminas; corte a carne em tiras finas. Lave os espinafres e reserve.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step3_6d7669df-ffb6-4e14-b676-661ec760aa02.jpg?v=1785348586\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePrepare o molho: misture 4 colheres de sopa de molho de soja, 2 colheres de sopa de xarope de amido, 1 colher de chá de alho picado e uma pitada de pimenta numa taça. Junte 1 colher de sopa de óleo de sésamo se tiver.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step4_0b75b93e-b79b-4aef-9e28-c03d558ab6f6.jpg?v=1785348606\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eEscalde os espinafres em água a ferver com sal apenas 30 segundos, passe por água fria, esprema a humidade e tempere ligeiramente com sal e óleo de sésamo. Não cozinhe demais ou ficam moles.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step5_5ebf7a95-dacb-43e5-aaf0-dafd15401f49.jpg?v=1785348633\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCoza a massa demolhada em lume médio durante 6-7 minutos. Quando estiver translúcida e elástica, escorra, passe por água fria, escorra novamente e corte 2-3 vezes com tesoura (demasiado comprida torna-se difícil de comer).\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step6_6aa87172-7bb5-4bed-873f-4fe8afe8c6f8.jpg?v=1785348656\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAqueça óleo numa frigideira em lume médio-alto e salteie a carne. Tempere com 1 colher de sopa de molho de soja e cozinhe 3-4 minutos até ficar bem dourada, depois reserve.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step7_931f3133-c913-43c8-ab07-90182dc237ea.jpg?v=1785348676\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte um pouco mais de óleo à mesma frigideira e salteie em lume médio por esta ordem: cebola → cenoura → pimento → cogumelos, cerca de 2 minutos cada. Mantenha-os ligeiramente estaladiços — não cozinhe demais.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step8_e5bc2918-eee8-46d2-befa-825f3e327f92.jpg?v=1785348699\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eNuma frigideira grande (ou taça grande) junte a massa cozida e metade do molho, mexendo em lume médio-baixo durante 2 minutos para a massa absorver. Está pronta quando fica com um belo tom acastanhado.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step9_7e502fdd-40e8-46e9-a4fd-3e04ecf00efc.jpg?v=1785348718\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJunte a carne cozinhada, todos os legumes e os espinafres escaldados, verta o resto do molho e envolva uniformemente com pinças ou com as mãos. Desligue o lume e misture com o calor residual para que os legumes fiquem estaladiços.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step10_a782f393-7efe-413d-b736-578fca2569ed.jpg?v=1785348743\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eProve e ajuste: junte mais molho de soja se estiver insonso, mais xarope de amido se quiser mais doce. Finalize com 1 colher de sopa de óleo de sésamo e uma pitada de sementes de sésamo.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Veja mais uma vez\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/rV1cdvaZqpA\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ Perguntas frequentes\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso ajustar o nível de picante?\u003c\/summary\u003e\u003cp\u003eO japchae não é um prato picante por natureza. Se quiser algum picante, junte um pouco de malagueta às rodelas ou flocos de malagueta no final.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQuantas doses faz?\u003c\/summary\u003e\u003cp\u003eCerca de 2 doses generosas com 200g de massa, e até 3-4 doses se usar o pacote completo de 300g.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eComo guardo as sobras?\u003c\/summary\u003e\u003cp\u003eGuarde num recipiente hermético no frigorífico até 3 dias. Para reaquecer, salteie numa frigideira com uma gota de óleo de sésamo para recuperar a textura fresca.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso fazer sem carne?\u003c\/summary\u003e\u003cp\u003eSim — junte mais cogumelos para um ótimo japchae vegetariano. Tofu ou bolsas de tofu frito também funcionam bem no lugar da carne.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eDe que utensílios de cozinha preciso?\u003c\/summary\u003e\u003cp\u003eUma frigideira grande (ou wok), uma panela, uma faca ou descascador de juliana e uma taça grande para envolver é tudo o que precisa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePodem principiantes ou crianças fazê-lo?\u003c\/summary\u003e\u003cp\u003eDesde que vigie o tempo de cozedura da massa, é quase infalível. Se cozinhar com crianças, deixe-as tratar do envolvimento final e de polvilhar as sementes de sésamo.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Dicas\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Corte a massa cozida algumas vezes com tesoura — fica mais fácil de comer e absorve melhor o molho.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Salteie cada legume separadamente por cor para obter o aspeto colorido e estaladiço clássico do japchae.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Deixe o prato terminado repousar cerca de 10 minutos para que os sabores sejam absorvidos e se intensifiquem.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714053771589,"sku":null,"price":16.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-sq_4bc3be01-834b-45cd-9ceb-d18748fa4f08.jpg?v=1785396163","url":"https:\/\/dotasia.eu\/pt\/products\/recipe-set-japchae","provider":"DotAsia","version":"1.0","type":"link"}