{"product_id":"recipe-set-eomuk-jorim","title":"Meal Kit de Bolinho de peixe estufado em soja (Eomuk-jorim) · 4 produtos","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eUma vez por semana, isto está em todas as mesas coreanas\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-culture.jpg?v=1787823904\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eO eomuk-jorim é um acompanhamento básico que as famílias coreanas fazem pelo menos uma vez por semana. Os bolinhos de peixe são estufados até ficarem doces e salgados com molho de soja e mulyeot (um xarope espesso feito de milho ou cereais), servidos ao lado do arroz ou colocados em marmitas. Mantém o seu sabor mesmo frio, o que o torna especialmente perfeito para marmitas.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Esta noite, coloca um pedaço brilhante de bolinho de peixe estufado em soja sobre uma tigela de arroz acabado de cozer — e prova um lar coreano.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Desistiu porque não sabia o que comprar?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Alguma vez ficaste em frente ao congelador de bolinhos de peixe num mercado asiático, só para saíres de mãos vazias?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Todas as marcas de molho de soja parecem iguais e não fazes ideia de qual escolher.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Querias fazer um simples estufado, mas não sabias quais os ingredientes realmente essenciais.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ É exatamente para isso que existe este kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eÉ por isso que criámos este kit de refeição. Dos bolinhos de peixe ao molho de soja, ao dashida e ao xarope de arroz — compra este kit e podes fazer eomuk-jorim esta noite.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e24min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eDoses\u003c\/span\u003e\u003cspan class=\"v\"\u003eServe 2\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eNível\u003c\/span\u003e\u003cspan class=\"v\"\u003ePara iniciantes\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredientes\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluído no kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/crystal-clear-premium-square-fish-cake-240g-frozen-kr-badged-1777986839092.png?v=1777989839\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e해맑은 명품 사각어묵 240g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Os bolinhos de peixe quadrados Haemalgeun (240g) têm a espessura certa para estufar, por isso o molho penetra por completo.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ O Sempio Jin Ganjang S é um molho de soja para estufar que oferece o umami profundo e a cor que um jorim precisa.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/cj-beef-dashida-300g-kr-badged-1779885628035.png?v=1780484205\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eCJ 쇠고기 다시다 300g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ O CJ Beef Dashida acrescenta um umami intenso sem ter de fazer um caldo à parte.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ O Beksul Rice Syrup dá ao estufado o seu brilho reluzente e um doce suave, e ajuda o sabor a durar mesmo frio.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 O que mais precisa\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eSe já tiver em casa, não precisa comprar · Fácil de encontrar no supermercado\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta.jpg?v=1785394834\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cebolinho\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-ajo.jpg?v=1785395002\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e2 dentes de alho\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eajo\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-aceite-de-girasol.jpg?v=1785394857\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eóleo alimentar\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eaceite de girasol\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-semillas-de-s-samo.jpg?v=1785495980\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003esementes de sésamo\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003esemillas de sésamo\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-piment-n-picante-gochugaru.jpg?v=1787823926\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eflocos de malagueta (opcional)\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003epimentón picante \/ gochugaru\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-water.jpg?v=1785750032\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e200ml de água\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-a-little-cooking-oil.jpg?v=1787823946\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eum pouco de óleo alimentar\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-garlic-optional.jpg?v=1787823989\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003ealho (opcional)\u003c\/span\u003e\n    \u003c\/li\u003e\u003c\/ul\u003e\n\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparação\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step1.jpg?v=1787824072\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDeixa os bolinhos de peixe quadrados congelados (240g) à temperatura ambiente durante 5 minutos, ou passa-os brevemente por água fria, para descongelarem parcialmente. Se estiverem completamente congelados são difíceis de cortar, por isso espera até a superfície amolecer.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step2.jpg?v=1787824094\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCorta os bolinhos de peixe em pedaços do tamanho de uma dentada (cerca de 2cm). Triângulos ou retângulos — a forma que for mais fácil.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step3.jpg?v=1787824125\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eEscalda os bolinhos de peixe cortados em água a ferver apenas 30 segundos, depois escorre. Isto remove o excesso de óleo e sabores estranhos; não fervas demasiado ou ficam moles.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step4.jpg?v=1787824148\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAquece 1 colher de sopa de óleo numa frigideira em lume médio. Adiciona 2 dentes de alho às fatias e mexe até libertarem aroma.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step5.jpg?v=1787824173\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdiciona os bolinhos de peixe escaldados e salteia em lume médio durante 1 minuto até as superfícies ficarem levemente douradas.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step6.jpg?v=1787824198\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eVerte 200ml de água e adiciona 1 colher de chá de CJ Beef Dashida para criar a base do caldo. O dashida é salgado, por isso não adiciones demasiado de uma vez.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step7.jpg?v=1787824222\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdiciona 2 colheres de sopa de molho de soja Sempio Jin Ganjang S. Ajusta ao gosto e cor, mas começa com 2 colheres de sopa por segurança.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step8.jpg?v=1787824248\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdiciona 1,5 colheres de sopa de Beksul Rice Syrup e mexe bem. O xarope dá o brilho final, por isso adiciona-o nesta fase.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 6min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step9.jpg?v=1787824272\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eEstufa em lume médio durante cerca de 6 minutos até o líquido reduzir a uma camada fina. Quando o líquido diminuir para cerca de 1\/3 e os bolinhos de peixe ficarem brilhantes, está quase pronto. Não reduzas demasiado ou ficará salgado e queimará.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step10.jpg?v=1787824296\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdiciona cebolinho cortado na diagonal e salteia mais 30 segundos para dar aroma.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 11\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim-step11.jpg?v=1787824316\u0026width=900\" alt=\"step 11\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDesliga o lume e polvilha com sementes de sésamo. Emprata e serve. Sabe igualmente bem frio, por isso é perfeito para marmitas.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Veja mais uma vez\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/PLGp6SYGbjo\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ Perguntas frequentes\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso ajustar o nível de picante?\u003c\/summary\u003e\u003cp\u003eA receita básica não é picante. Para dar picante, adiciona 1 colher de chá de flocos de malagueta (gochugaru) perto do final do estufado. Para crianças, adiciona um pouco mais de xarope de arroz para o tornar mais suave.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQuantas doses?\u003c\/summary\u003e\u003cp\u003eEsta receita serve 2. Os 240g de bolinhos de peixe fazem 2–3 doses de acompanhamento para o arroz.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eComo o conservo?\u003c\/summary\u003e\u003cp\u003eGuarda-o num recipiente hermético no frigorífico e come-o em 3–4 dias. Mantém o sabor frio, o que faz dele um excelente acompanhamento de marmita.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso substituir os bolinhos de peixe?\u003c\/summary\u003e\u003cp\u003eOs bolinhos de peixe quadrados deste kit são os melhores para estufar, mas podes fazer um estufado semelhante com tofu ou bolsas de tofu frito (yubu).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQue utensílios de cozinha preciso?\u003c\/summary\u003e\u003cp\u003eUma frigideira (ou uma panela larga), uma faca, uma tábua de cortar e um coador são suficientes. Não é necessário equipamento especial.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePrincipiantes ou crianças conseguem fazê-lo?\u003c\/summary\u003e\u003cp\u003eSim — trata-se sobretudo de cortar e estufar, por isso é fácil para principiantes. Se cozinhares com crianças, deixa-as encarregarem-se de cortar os bolinhos de peixe e polvilhar as sementes de sésamo.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Dicas\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Não reduzas o líquido por completo — deixar um pouco mantém-no húmido e ótimo para misturar com o arroz.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Faz uma grande quantidade de uma vez e refrigera para teres acompanhamentos de marmita prontos durante 3–4 dias.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":59008158761285,"sku":null,"price":20.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-eomuk_jorim_3499acef-3922-4283-a3ce-09fd8ea22803.jpg?v=1787824321","url":"https:\/\/dotasia.eu\/pt\/products\/recipe-set-eomuk-jorim","provider":"DotAsia","version":"1.0","type":"link"}