{"product_id":"recipe-set-samgyetang","title":"삼계탕 밀키트 · 3종 구성","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 .rc-emp-i{font-size:14.5px!important;color:#555!important;line-height:2!important}\n#da-recipe-v3 .rc-emp-s{margin-top:14px!important;display:inline-block!important;background:#f24331!important;color:#fff!important;font-size:15px!important;font-weight:800!important;padding:11px 22px!important;border-radius:24px!important}\n#da-recipe-v3 .rc-emp-sol{font-size:14.5px!important;color:#333!important;margin-top:12px!important;line-height:1.7!important}\n#da-recipe-v3 .rc-meta{display:flex!important;justify-content:center!important;gap:0!important;border:1px solid #eee!important;border-radius:14px!important;margin:0 0 26px!important;overflow:hidden!important}\n#da-recipe-v3 .rc-meta div{flex:1!important;text-align:center!important;padding:14px 6px!important;border-right:1px solid #f0f0f0!important}\n#da-recipe-v3 .rc-meta div:last-child{border-right:0!important}\n#da-recipe-v3 .rc-meta .k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003e일 년 중 가장 더운 날, 한국인은 뜨거운 국물 앞에 줄을 섭니다\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-culture.jpg?v=1785495072\u0026amp;width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003e한국에는 여름에서 가장 더운 시기를 초복·중복·말복 세 날로 나누는 '복날' 문화가 있고, 이날 삼계탕을 먹는 것이 오랜 전통입니다. 더위는 뜨거운 음식으로 이긴다는 '이열치열(以熱治熱)', 즉 열을 열로 다스린다는 개념이죠. 복날이면 삼계탕집 앞에는 땀을 흘리면서도 뜨거운 국물 한 그릇을 기다리는 긴 줄이 늘어섭니다.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ 오늘, 그 줄 맨 앞자리를 당신의 부엌으로 옮겨오세요.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 뭘 사야 할지 몰라서 포기했나요?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ 아시아 마트에서 인삼과 약재를 한참 검색하다 결국 빈손으로 나온 적 있나요?\u003c\/div\u003e\n\u003cdiv class=\"rc-emp-i\"\u003e❌ 브랜드가 다 비슷해 보여서 뭐가 진짜 삼계탕 재료인지 알 수 없었죠.\u003c\/div\u003e\n\u003cdiv class=\"rc-emp-i\"\u003e❌ 어떤 게 필수이고 어떤 게 있어도 그만인지 도무지 감이 안 왔습니다.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ 그래서 이 세트입니다\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003e그래서 이 밀키트입니다. 삼계탕의 정체성인 재료팩·국물·간까지 딱 필요한 것만 담았으니, 이것과 닭 한 마리만 준비하면 됩니다.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e조리시간\u003c\/span\u003e\u003cspan class=\"v\"\u003e90분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e분량\u003c\/span\u003e\u003cspan class=\"v\"\u003e2인분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e난이도\u003c\/span\u003e\u003cspan class=\"v\"\u003e초보 가능\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 재료\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 세트에 포함\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/subin-samgyetang-ingredients-70g-kr-badged-1777986300892.png?v=1777988169\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e수빈 삼계탕 재료 70g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 수빈 삼계탕 재료 70g — 삼계탕의 정체성인 인삼·약재가 담긴 필수 재료팩입니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-pure-black-pepper-100g-kr-badged-1777986863882.png?v=1777991383\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e(1+1) 청정원 순후추 100g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e(1+1) 청정원 순후추 100g — 삼계탕은 소금과 후추에 찍어 먹는 것이 정석. 맛소금과 순후추 조합이면 완성입니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-miwon-seasoned-salt-500g-kr-badged-1777986752265.png?v=1777987882\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 미원 맛소금 500g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 청정원 미원 맛소금 500g — 삼계탕은 완성 후 소금으로 간하는 것이 정통 방식이라 맛소금이 필요합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 추가로 준비할 재료\u003c\/div\u003e\n\u003cdiv class=\"rc-hsub\"\u003e집에 이미 있다면 사지 않으셔도 됩니다 · Mercadona · Consum · Lidl 등에서 쉽게 구할 수 있어요\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-pollo-peque-o-pollo-entero.jpg?v=1785495093\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e작은 닭(영계) 1마리\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003epollo pequeño \/ pollo entero\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-arroz-glutinoso.jpg?v=1785495116\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e찹쌀\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003earroz glutinoso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-ajo.jpg?v=1785395002\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e마늘\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eajo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta-puerro-fino.jpg?v=1785355197\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e대파\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta \/ puerro fino\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-sal-gruesa.jpg?v=1785495137\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e굵은 소금(닭 세척용)\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003esal gruesa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart--cup-sweet-glutinous-rice-abou.jpg?v=1785495160\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e찹쌀 반 컵(약 90g)\u003c\/span\u003e\n    \u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-small-young-chicken-about.jpg?v=1785495181\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e영계(작은 닭) 1마리 약 500~600g\u003c\/span\u003e\n    \u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart--l-water.jpg?v=1785495205\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e물 1.5~2L\u003c\/span\u003e\n    \u003c\/li\u003e\n\u003c\/ul\u003e\n\n  \u003cdiv class=\"rc-h\"\u003e🍳 조리순서\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 30분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step1.jpg?v=1785495261\u0026amp;width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e찹쌀 반 컵을 물에 담가 최소 30분 불립니다. 이 과정을 건너뛰면 뱃속 밥이 딱딱하게 설익습니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step2.jpg?v=1785495285\u0026amp;width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e닭 안쪽 내장과 지방을 흐르는 물에 씻어냅니다. 꽁지 쪽 노란 지방을 제거해야 국물이 덜 느끼합니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step3.jpg?v=1785495310\u0026amp;width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e불린 찹쌀, 마늘 2~3쪽, 수빈 재료팩의 대추를 닭 뱃속에 70~80%만 채웁니다. 꽉 채우면 익으면서 터집니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step4.jpg?v=1785495335\u0026amp;width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e닭 다리를 X자로 교차시켜 벌어진 뱃살 사이에 끼우거나 이쑤시개로 고정해 밥이 새지 않게 막습니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step5.jpg?v=1785495357\u0026amp;width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e깊은 냄비에 닭을 넣고 물 1.5~2L를 닭이 잠기도록 붓습니다. 남은 수빈 재료팩(인삼·약재)을 함께 넣습니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step6.jpg?v=1785495381\u0026amp;width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e코인육수 1알을 넣습니다. 완전히 녹을 때까지 저어주세요.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 10분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step7.jpg?v=1785495405\u0026amp;width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e센 불로 끓입니다. 끓기 시작하면 위로 뜨는 회색 거품을 국자로 걷어냅니다. 안 걷으면 국물이 탁해집니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 40분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step8.jpg?v=1785495425\u0026amp;width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e중약불로 줄여 뚜껑을 덮고 40분간 뭉근히 끓입니다. 국물이 뽀얗게 우러나고 다리를 당겼을 때 쉽게 떨어지면 다 익은 것입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step9.jpg?v=1785495445\u0026amp;width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e닭을 조심히 그릇에 옮깁니다. 살이 무르니 국자 두 개로 받쳐 옮기세요.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step10.jpg?v=1785495464\u0026amp;width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e뜨거운 국물을 그릇에 붓고 송송 썬 대파를 올립니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 11\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang-step11.jpg?v=1785495487\u0026amp;width=900\" alt=\"step 11\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e미원 맛소금과 후추는 각자 그릇 옆에 따로 둡니다. 정통 방식은 국물에 간을 하지 않고 살을 소금에 찍어 먹는 것입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ 영상으로 한 번 더\u003c\/div\u003e\n\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BXxTBDPR2sM\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ 자주 묻는 질문\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e맵기 조절이 되나요?\u003c\/summary\u003e\u003cp\u003e삼계탕은 본래 맵지 않은 담백한 국물 요리입니다. 원하면 다진 청양고추나 김치를 곁들여 매운맛을 더할 수 있습니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e몇 인분인가요?\u003c\/summary\u003e\u003cp\u003e닭 한 마리 기준 1~2인분입니다. 국물을 넉넉히 나눠 먹으면 2인분으로 충분합니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e남으면 어떻게 보관하나요?\u003c\/summary\u003e\u003cp\u003e닭과 국물을 식힌 뒤 밀폐용기에 담아 냉장 2~3일, 냉동 최대 1개월 보관 가능합니다. 데울 때 물을 조금 더해 끓이세요.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e인삼이 없거나 향이 부담되면요?\u003c\/summary\u003e\u003cp\u003e수빈 재료팩에 인삼이 포함되어 있으니 따로 살 필요 없습니다. 향이 강하게 느껴지면 인삼 양을 줄여 넣으세요.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e어떤 조리도구가 필요한가요?\u003c\/summary\u003e\u003cp\u003e닭이 잠길 만큼 깊은 냄비, 거품을 걷을 국자, 이쑤시개(또는 조리용 실)가 있으면 충분합니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e요리 초보나 아이도 먹기 좋나요?\u003c\/summary\u003e\u003cp\u003e자극이 없고 부드러워 초보와 아이 모두에게 좋습니다. 아이용은 뼈를 발라내고 밥·살을 국물에 말아주면 먹기 편합니다.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 요리 팁\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 다 먹은 뒤 남은 국물에 밥을 말고 소금으로 간하면 든든한 마무리가 됩니다.\u003c\/div\u003e\n\u003cdiv class=\"rc-tip\"\u003e💡 닭을 넣기 전 끓는 물에 30초 데쳐 헹구면 잡내가 줄고 국물이 더 맑아집니다.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58730066444613,"sku":null,"price":10.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-samgyetang_fd248b95-291b-4a4b-8e05-623ed244c611.jpg?v=1785495493","url":"https:\/\/dotasia.eu\/products\/recipe-set-samgyetang","provider":"DotAsia","version":"1.0","type":"link"}