{"product_id":"recipe-set-mandu-kit","title":"홈메이드 만두 밀키트 · 4종 구성","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 .rc-emp-i{font-size:14.5px!important;color:#555!important;line-height:2!important}\n#da-recipe-v3 .rc-emp-s{margin-top:14px!important;display:inline-block!important;background:#f24331!important;color:#fff!important;font-size:15px!important;font-weight:800!important;padding:11px 22px!important;border-radius:24px!important}\n#da-recipe-v3 .rc-emp-sol{font-size:14.5px!important;color:#333!important;margin-top:12px!important;line-height:1.7!important}\n#da-recipe-v3 .rc-meta{display:flex!important;justify-content:center!important;gap:0!important;border:1px solid #eee!important;border-radius:14px!important;margin:0 0 26px!important;overflow:hidden!important}\n#da-recipe-v3 .rc-meta div{flex:1!important;text-align:center!important;padding:14px 6px!important;border-right:1px solid #f0f0f0!important}\n#da-recipe-v3 .rc-meta div:last-child{border-right:0!important}\n#da-recipe-v3 .rc-meta .k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003e설날 아침, 온 가족이 둘러앉아 빚는 그 만두\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-culture.jpg?v=1787824812\u0026amp;width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003e만두는 한국의 설날(음력 새해)에 떡국(가래떡을 썰어 끓인 국)에 넣거나 쪄서 먹는 명절 음식입니다. 온 가족이 상에 둘러앉아 함께 소를 넣고 피를 접는 문화가 있고, 지역마다 소가 달라 개성만두·평양만두처럼 이름이 나뉩니다.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ 만두피만 준비하면 속은 당신이 원하는 재료로 채워도 됩니다 — 오늘 그 식탁을 당신 집에 열어보세요.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 뭘 사야 할지 몰라서 포기했나요?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ 한식 만두를 만들려고 마트에서 진열대를 한참 뒤졌지만 결국 뭘 담아야 할지 몰라 포기한 적 있나요?\u003c\/div\u003e\n\u003cdiv class=\"rc-emp-i\"\u003e❌ 간장 브랜드가 열 개는 되는데 다 비슷해 보여서 어느 게 만두용인지 알 수 없었죠.\u003c\/div\u003e\n\u003cdiv class=\"rc-emp-i\"\u003e❌ 굴소스가 꼭 필요한 건지, 식초는 아무거나 되는지, 뭐가 필수인지 확신이 없었을 겁니다.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ 그래서 이 세트입니다\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003e그래서 이 밀키트 하나면 됩니다. 만두피·간장·식초·굴소스, 소만 채우면 바로 완성되는 필수 구성만 담았습니다.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e조리시간\u003c\/span\u003e\u003cspan class=\"v\"\u003e45분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e분량\u003c\/span\u003e\u003cspan class=\"v\"\u003e2인분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e난이도\u003c\/span\u003e\u003cspan class=\"v\"\u003e초보 가능\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 재료\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 세트에 포함\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dot-prod-27904105-wym-badged-1782135137980.png?v=1782135141\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 찹쌀만두피 150g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 칠갑 찹쌀만두피 150g은 냉동 상태로 잘 찢어지지 않고 쫀득해서 초보도 소를 넣고 접기 쉽습니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 샘표 진간장 S는 만두 소 간과 초간장 두 곳 모두에 쓰는 다목적 기본 간장입니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-brown-rice-vinegar-500ml-kr-badged-1777986909596.png?v=1777988162\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 현미식초 500ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 샘표 현미식초는 초간장의 새콤함을 담당해 만두의 기름진 맛을 잡아줍니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/lee-kum-kee-panda-oyster-sauce-907g-kr-badged-1777986668474.png?v=1777989861\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e이금기 Panda 굴소스 907g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 이금기 Panda 굴소스는 소에 깊은 감칠맛을 더해 고기 없이도 풍부한 맛을 냅니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 추가로 준비할 재료\u003c\/div\u003e\n\u003cdiv class=\"rc-hsub\"\u003e집에 이미 있다면 사지 않으셔도 됩니다 · Mercadona · Consum · Lidl 등에서 쉽게 구할 수 있어요\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-carne-picada-de-cerdo.jpg?v=1787824833\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e다진 돼지고기 200g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecarne picada de cerdo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-col-repollo_941ee671-13fb-46f5-bac6-f444ada8eb83.jpg?v=1787824854\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e양배추 1\/4통\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecol (repollo)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta.jpg?v=1785394834\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e대파 1대\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-ajo.jpg?v=1785395002\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e마늘 2쪽\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eajo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-huevo.jpg?v=1787824876\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e계란 1개\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ehuevo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-aceite-de-s-samo.jpg?v=1785494124\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e참기름\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eaceite de sésamo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-salt-pepper.jpg?v=1787825010\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e소금·후추 약간\u003c\/span\u003e\n    \u003c\/li\u003e\n\u003c\/ul\u003e\n\n  \u003cdiv class=\"rc-h\"\u003e🍳 조리순서\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step1_1ee17486-fb57-49ae-9261-76d9ca66b1d6.jpg?v=1787825093\u0026amp;width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e만두피는 냉동이므로 조리 30분 전 실온에 꺼내 자연 해동합니다. 서두르면 찢어지니 전자레인지는 쓰지 마세요.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step2_7cf05199-69da-4564-8350-40b7d761d6f9.jpg?v=1787825115\u0026amp;width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e양배추 1\/4통을 아주 잘게 다진 뒤 소금 1\/2작은술을 뿌려 5분 두고, 손으로 꽉 짜서 물기를 완전히 뺍니다. 물기가 남으면 소가 질척해져 피가 터집니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step3_2791152d-e519-4cd8-8c59-e11daa0cf130.jpg?v=1787825138\u0026amp;width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e대파와 마늘을 곱게 다집니다. 대파는 흰 부분 위주로 쓰면 향이 은은합니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step4_5bfeb471-c054-4448-9921-602096e50ae8.jpg?v=1787825164\u0026amp;width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e볼에 다진 돼지고기 200g, 짜낸 양배추, 대파, 마늘, 계란 1개, 진간장 1큰술, 굴소스 1큰술, 후추 약간을 넣습니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step5_1e2ab8d6-8de1-4e46-bc32-3f5713647ccf.jpg?v=1787825193\u0026amp;width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e한 방향으로만 3분간 치대 끈기가 생기게 합니다. 반죽이 손에 착 붙는 느낌이 나면 완성입니다. 여기서 참기름 1큰술을 넣으면 향이 좋습니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 10분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step6_23ae2910-1134-4190-ae7f-a81f8fc817de.jpg?v=1787825216\u0026amp;width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e만두피 한 장을 손바닥에 올리고 소를 1작은술 올립니다. 너무 많이 넣으면 안 닫히니 가장자리에 물을 살짝 발라 반으로 접고 꼭 눌러 붙입니다. 주름을 잡으면 더 예쁩니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step7_aee72052-13fe-4267-a312-73588b023feb.jpg?v=1787825239\u0026amp;width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e초간장을 만듭니다. 진간장 2큰술 + 현미식초 1큰술 + 물 1큰술을 섞으면 끝입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 8분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step8_538bffe5-ae5b-4699-ab7c-6d358be95b9f.jpg?v=1787825261\u0026amp;width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e찜기에 물을 붓고 강불로 끓입니다. 찜기 바닥에 유산지나 기름을 살짝 발라 만두가 붙지 않게 하고, 만두 사이 간격을 두고 올립니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 10분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step9_fb216873-7f99-4ddc-8949-777395c94300.jpg?v=1787825286\u0026amp;width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e뚜껑을 덮고 중강불에서 8~10분 찝니다. 피가 반투명해지고 윤기가 돌면 다 익은 신호입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step10_caf0fc6b-b4dd-4f1d-a61d-9a586699b5a4.jpg?v=1787825312\u0026amp;width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e접시에 담아 초간장을 곁들여 냅니다. 뜨거울 때 후 불며 먹는 게 제맛입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ 영상으로 한 번 더\u003c\/div\u003e\n\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_1HAbJrgsYM\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ 자주 묻는 질문\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e맵기는 어떻게 조절하나요?\u003c\/summary\u003e\u003cp\u003e이 레시피는 맵지 않습니다. 매운맛을 원하면 소에 다진 청양고추나 고춧가루 1작은술을 넣거나, 초간장에 고추기름 몇 방울을 더하세요.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e몇 인분인가요?\u003c\/summary\u003e\u003cp\u003e만두피 150g 기준 약 2인분(만두 12~15개)이 나옵니다. 소가 남으면 다음 피에 쓰거나 볶아 먹어도 됩니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e만든 만두는 어떻게 보관하나요?\u003c\/summary\u003e\u003cp\u003e빚은 생만두는 서로 붙지 않게 쟁반에 펼쳐 얼린 뒤 지퍼백에 옮겨 냉동 1개월 보관합니다. 냉동 상태 그대로 찌면 됩니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e돼지고기 대신 다른 재료를 써도 되나요?\u003c\/summary\u003e\u003cp\u003e물론입니다. 만두피만 있으면 속은 자유입니다 — 두부와 버섯으로 채식 만두, 소고기, 닭고기, 새우 등 현지 재료로 얼마든지 바꿔도 됩니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e어떤 조리도구가 필요한가요?\u003c\/summary\u003e\u003cp\u003e찜기(또는 냄비+찜망), 볼, 도마와 칼이면 충분합니다. 찜기가 없으면 넓은 팬에 물 조금 넣고 뚜껑 덮어 물찐만두처럼 익혀도 됩니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e아이나 초보와 함께 해도 될까요?\u003c\/summary\u003e\u003cp\u003e만두 접기는 아이들이 특히 좋아하는 과정입니다. 소를 조금만 넣고 물로 가장자리를 붙이면 되니 손이 서툴러도 괜찮고, 온 가족이 둘러앉아 함께 빚는 원래의 만두 문화 그대로입니다.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 요리 팁\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 소에 물기가 많으면 피가 터지니 양배추 물기를 반드시 꽉 짜세요.\u003c\/div\u003e\n\u003cdiv class=\"rc-tip\"\u003e💡 한 번에 많이 빚어 냉동해두면 언제든 10분 만에 갓 찐 만두를 먹을 수 있습니다.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":59008478347589,"sku":null,"price":18.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit_a3b4c6c0-7d0d-41cb-8f4e-610750183ace.jpg?v=1787825318","url":"https:\/\/dotasia.eu\/products\/recipe-set-mandu-kit","provider":"DotAsia","version":"1.0","type":"link"}