{"product_id":"recipe-set-dakgalbi","title":"춘천 닭갈비 밀키트 · 4종 구성","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 .rc-emp-i{font-size:14.5px!important;color:#555!important;line-height:2!important}\n#da-recipe-v3 .rc-emp-s{margin-top:14px!important;display:inline-block!important;background:#f24331!important;color:#fff!important;font-size:15px!important;font-weight:800!important;padding:11px 22px!important;border-radius:24px!important}\n#da-recipe-v3 .rc-emp-sol{font-size:14.5px!important;color:#333!important;margin-top:12px!important;line-height:1.7!important}\n#da-recipe-v3 .rc-meta{display:flex!important;justify-content:center!important;gap:0!important;border:1px solid #eee!important;border-radius:14px!important;margin:0 0 26px!important;overflow:hidden!important}\n#da-recipe-v3 .rc-meta div{flex:1!important;text-align:center!important;padding:14px 6px!important;border-right:1px solid #f0f0f0!important}\n#da-recipe-v3 .rc-meta div:last-child{border-right:0!important}\n#da-recipe-v3 .rc-meta .k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003e강원도 춘천에서 시작해 대한민국 전 국민의 소울푸드가 된 그 맛\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-culture.jpg?v=1785353464\u0026amp;width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003e닭갈비는 강원도 춘천 지역의 명물 요리로, 뼈를 발라낸 닭고기를 매콤한 양념에 재워 양배추·고구마·떡과 함께 큰 철판에 볶아 먹는 음식입니다. 지금은 춘천을 넘어 한국 전역에서 사랑받으며, 여럿이 둘러앉아 지글지글 볶는 모습이 한국 예능 프로그램에 단골로 등장하는 국민 메뉴가 되었습니다.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ 철판 위에서 볶이는 그 지글지글 소리, 오늘 당신의 부엌에서 직접 들어보세요.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 뭘 사야 할지 몰라서 포기했나요?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ 아시아 마트에서 '닭갈비 양념'을 찾다가 비슷한 병들 사이에서 한참 헤매다 결국 포기한 적 있나요?\u003c\/div\u003e\n\u003cdiv class=\"rc-emp-i\"\u003e❌ 브랜드가 다 비슷비슷해 보여서 뭐가 진짜 닭갈비 맛인지 확신이 안 섰을 거예요.\u003c\/div\u003e\n\u003cdiv class=\"rc-emp-i\"\u003e❌ 고추장, 물엿, 떡... 뭐가 꼭 필요하고 뭐가 선택인지 몰라 장바구니만 들었다 놨다 했을 거예요.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ 그래서 이 세트입니다\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003e그래서 이 밀키트 하나면 됩니다 — 춘천 닭갈비의 정체성을 결정하는 전용 양념부터 맛을 완성하는 보조 재료까지, 고민 없이 이것만 사면 바로 시작할 수 있습니다.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e조리시간\u003c\/span\u003e\u003cspan class=\"v\"\u003e45분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e분량\u003c\/span\u003e\u003cspan class=\"v\"\u003e2~3인분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n\u003cspan class=\"k\"\u003e난이도\u003c\/span\u003e\u003cspan class=\"v\"\u003e초보 가능\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 재료\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 세트에 포함\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-chuncheon-dakgalbi-marinade-180g-kr-badged-1777986816099.png?v=1777988126\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e(2+1) 샘표 춘천 닭갈비양념 180g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 샘표 춘천 닭갈비양념은 춘천 닭갈비 특유의 매콤달콤한 맛을 결정하는 필수 전용 양념입니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-1kg-kr-badged-1777986306165.png?v=1777988352\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 순창 태양초 찰고추장 1kg\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 청정원 순창 태양초 찰고추장은 양념의 매운맛과 감칠맛을 정통 방식으로 보강해 줍니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 백설 물엿은 양념에 윤기와 은은한 단맛을 더해주는 클래식 재료입니다.\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/default-title-360g-76499342360901.webp?v=1758110858\u0026amp;width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 밀누들떡볶이 360g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ 칠갑 밀누들떡볶이 떡은 닭갈비에 흔히 곁들이는 떡으로 정통 구성을 완성합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 근처 마트에서 준비\u003c\/div\u003e\n\u003cdiv class=\"rc-hsub\"\u003eMercadona · Consum · Lidl 등에서 쉽게 구할 수 있어요\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e닭 허벅지살(뼈 없는 것) 500g \u003cb class=\"es\"\u003e· muslo de pollo deshuesado\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e양배추 1\/4통 \u003cb class=\"es\"\u003e· repollo\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e양파 1개 \u003cb class=\"es\"\u003e· cebolla\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e고구마 1개 \u003cb class=\"es\"\u003e· boniato\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e대파 1대 \u003cb class=\"es\"\u003e· puerro \/ cebolleta\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e식용유 \u003cb class=\"es\"\u003e· aceite de girasol\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 집에 있는 것\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e닭 허벅지살(뼈 없는 것) 500g\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e양배추 1\/4통\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e양파 1개\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e고구마 1개\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e대파 1대\u003c\/li\u003e\n\u003cli class=\"rc-ing-r plain\"\u003e식용유 2큰술\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 조리순서\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 10분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step1.jpg?v=1785353527\u0026amp;width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e닭 허벅지살 500g을 한 입 크기(약 3~4cm)로 썹니다. 뼈나 껍질의 지방이 많으면 잘라 냅니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step2.jpg?v=1785353549\u0026amp;width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e볼에 샘표 춘천 닭갈비양념 180g 전부, 청정원 찰고추장 1큰술, 백설 물엿 1큰술을 넣고 잘 섞습니다. 고추장은 대용량이니 딱 1큰술만 쓰고 나머지는 냉장 보관하세요.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step3.jpg?v=1785353575\u0026amp;width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e썬 닭고기에 양념을 넣고 손이나 주걱으로 골고루 버무린 뒤, 가능하면 냉장고에서 20~30분 재웁니다. 시간이 없으면 바로 볶아도 됩니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 8분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step4.jpg?v=1785353596\u0026amp;width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e양배추 1\/4통은 손가락 두 마디 크기로 큼직하게, 양파는 굵게 채 썰고, 고구마는 얇게(0.5cm) 어슷 썰고, 대파는 어슷하게 썹니다. 고구마를 얇게 썰어야 속까지 익습니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step5.jpg?v=1785353619\u0026amp;width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e냉동 칠갑 밀누들떡볶이 떡은 끓는 물에 2분 데쳐 부드럽게 만든 뒤 체에 밭칩니다. 딱딱한 채로 넣으면 속이 질깁니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step6.jpg?v=1785353641\u0026amp;width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e넓은 팬이나 웍에 식용유 2큰술을 두르고 센 불로 달굽니다. 팬에서 연기가 살짝 오르기 시작하면 준비 완료입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step7.jpg?v=1785353668\u0026amp;width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e양념한 닭고기를 넣고 센 불에서 볶습니다. 겉면이 익어 색이 진해질 때까지 저으며 볶으세요. 이때 물은 넣지 않습니다 — 채소에서 물이 나옵니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 6분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step8.jpg?v=1785353690\u0026amp;width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e고구마를 먼저 넣고 2분 볶은 뒤, 양배추·양파를 넣고 중강 불에서 볶습니다. 채소 숨이 죽고 바닥에 양념 국물이 자작하게 생깁니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step9.jpg?v=1785353714\u0026amp;width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e데친 떡과 대파를 넣고 3~4분 더 볶습니다. 양념이 너무 졸아 타려 하면 물 2~3큰술(약 40ml)을 둘러 줍니다. 바닥이 눌어붙지 않게 자주 저으세요.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step10.jpg?v=1785353735\u0026amp;width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e닭고기를 하나 갈라 안쪽까지 하얗게 익었는지 확인합니다. 붉은 기가 있으면 불을 줄이고 뚜껑 덮어 2분 더 익힙니다. 이게 가장 중요한 실패 포인트입니다.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\n\u003cspan class=\"rc-step-n\"\u003eSTEP 11\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1분\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi-step11.jpg?v=1785353762\u0026amp;width=900\" alt=\"step 11\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003e불을 끄고 통깨나 참기름을 살짝 둘러 마무리합니다. 철판째 혹은 큰 접시에 담아 뜨거울 때 바로 드세요.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ 영상으로 한 번 더\u003c\/div\u003e\n\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tcwChoDwTEs\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ 자주 묻는 질문\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e너무 매울 것 같아요. 맵기 조절이 가능한가요?\u003c\/summary\u003e\u003cp\u003e네. 고추장을 빼고 양념만 쓰면 훨씬 순합니다. 반대로 더 맵게 하려면 고추장 1큰술을 추가하세요. 우유나 치즈를 곁들이면 매운맛이 부드러워집니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e몇 인분인가요?\u003c\/summary\u003e\u003cp\u003e닭고기 500g 기준 약 2~3인분입니다. 채소와 떡을 더하면 넉넉히 나눠 먹을 수 있습니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e남은 재료는 어떻게 보관하나요?\u003c\/summary\u003e\u003cp\u003e개봉한 닭갈비양념과 고추장은 냉장 보관하며 몇 주 내 사용하세요. 물엿은 실온 보관 가능합니다. 남은 냉동 떡은 다시 냉동실에 넣으세요.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e닭고기 대신 다른 재료를 써도 되나요?\u003c\/summary\u003e\u003cp\u003e돼지고기(목살)나 두부, 새우로도 맛있게 만들 수 있습니다. 채식이라면 버섯과 두부를 넉넉히 넣으세요.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e어떤 조리도구가 필요한가요?\u003c\/summary\u003e\u003cp\u003e넓은 팬이나 웍, 볶기용 주걱, 재우는 볼, 채소 썰 도마와 칼이면 충분합니다. 큰 팬일수록 골고루 익습니다.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003e요리 초보나 아이도 먹을 수 있나요?\u003c\/summary\u003e\u003cp\u003e양념이 완성형이라 초보도 쉽습니다. 아이가 먹는다면 고추장은 빼고 물엿을 조금 더 넣어 달게 조절하세요.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 요리 팁\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 볶다가 마지막에 밥과 김, 김가루를 넣고 볶아 '볶음밥'으로 마무리하는 것이 한국식 정석입니다.\u003c\/div\u003e\n\u003cdiv class=\"rc-tip\"\u003e💡 넓은 팬에 재료를 펼쳐 센 불로 볶아야 물이 생기지 않고 지글지글 볶는 맛이 삽니다.\u003c\/div\u003e\n\u003cdiv class=\"rc-tip\"\u003e💡 떡은 미리 데쳐 두면 마지막에 딱 알맞게 부드러워집니다.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714480247109,"sku":null,"price":22.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-dakgalbi_5fd48fe5-b625-434e-a2b2-3a653e7096bc.jpg?v=1785353768","url":"https:\/\/dotasia.eu\/products\/recipe-set-dakgalbi","provider":"DotAsia","version":"1.0","type":"link"}