{"product_id":"recipe-set-mandu-kit","title":"Meal Kit Mandu coreani fatti in casa · 4 prodotti","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 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.rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eI ravioli che tutta la famiglia piega insieme la mattina di Capodanno\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-culture.jpg?v=1787824812\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eI mandu sono ravioli coreani che si mangiano durante il Seollal (il Capodanno lunare), aggiunti al tteokguk (una zuppa di fette di torta di riso) oppure cotti al vapore. Le famiglie si siedono tradizionalmente insieme intorno al tavolo, riempiendo e piegando ognuno, e i ripieni variano a seconda della regione — dando origine a stili come il mandu di Gaeseong e il mandu di Pyongyang.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Con le sfoglie pronte, puoi riempirle con tutto ciò che ami — porta quel tavolo di famiglia a casa tua stasera.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Hai rinunciato perché non sapevi cosa comprare?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Ti è mai capitato di frugare tra gli scaffali del supermercato cercando di fare i ravioli coreani, per poi arrenderti non sapendo cosa comprare?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Ci sono dieci marche diverse di salsa di soia e sembrano tutte uguali — impossibile capire quale sia quella per i ravioli.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Non eri sicuro se la salsa di ostriche fosse davvero necessaria, se qualsiasi aceto andasse bene, o cosa fosse davvero essenziale.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ È esattamente per questo che esiste il kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eEcco perché questo meal kit è tutto ciò che ti serve. Sfoglie, salsa di soia, aceto e salsa di ostriche — aggiungi solo il tuo ripieno e hai finito.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e45min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003ePorzioni\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 porzioni\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLivello\u003c\/span\u003e\u003cspan class=\"v\"\u003ePer principianti\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredienti\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluso nel kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dot-prod-27904105-wym-badged-1782135137980.png?v=1782135141\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 찹쌀만두피 150g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Le sfoglie di riso glutinoso Chilgap (150g, surgelate) restano morbide ed elastiche e non si strappano facilmente, così anche i principianti possono riempirle e piegarle.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ La salsa di soia Sempio Jin S è la salsa di soia base multiuso, usata sia per condire il ripieno sia per la salsa da intingere.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-brown-rice-vinegar-500ml-kr-badged-1777986909596.png?v=1777988162\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 현미식초 500ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ L'aceto di riso integrale Sempio dà quel tocco acidulo alla salsa da intingere, tagliando la ricchezza dei ravioli.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/lee-kum-kee-panda-oyster-sauce-907g-kr-badged-1777986668474.png?v=1777989861\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e이금기 Panda 굴소스 907g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ La salsa di ostriche Lee Kum Kee Panda aggiunge un umami profondo al ripieno, dando un sapore ricco anche senza molta carne.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Cosa serve in più\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eSe ce l'hai già, non serve comprarlo · Facile da trovare al supermercato\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-carne-picada-de-cerdo.jpg?v=1787824833\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e200g di carne di maiale macinata\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecarne picada de cerdo\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-col-repollo_941ee671-13fb-46f5-bac6-f444ada8eb83.jpg?v=1787824854\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1\/4 di cavolo cappuccio\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecol (repollo)\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta.jpg?v=1785394834\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cipollotto\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-ajo.jpg?v=1785395002\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e2 spicchi d'aglio\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eajo\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-huevo.jpg?v=1787824876\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 uovo\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ehuevo\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-aceite-de-s-samo.jpg?v=1785494124\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eolio di sesamo\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eaceite de sésamo\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-salt-pepper.jpg?v=1787825010\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003esale e pepe\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-tbsp-sesame-oil-optional.jpg?v=1787825034\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cucchiaio di olio di sesamo (facoltativo)\u003c\/span\u003e\n    \u003c\/li\u003e\u003c\/ul\u003e\n\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparazione\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step1_1ee17486-fb57-49ae-9261-76d9ca66b1d6.jpg?v=1787825093\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eLe sfoglie sono surgelate, quindi tirale fuori 30 minuti prima di cucinare per scongelarle a temperatura ambiente. Non usare il microonde — avere fretta le fa strappare.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step2_7cf05199-69da-4564-8350-40b7d761d6f9.jpg?v=1787825115\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTrita finemente 1\/4 di cavolo, cospargilo con 1\/2 cucchiaino di sale, aspetta 5 minuti, poi strizza via tutta l'acqua con le mani. L'umidità residua rende il ripieno bagnato e fa scoppiare le sfoglie.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step3_2791152d-e519-4cd8-8c59-e11daa0cf130.jpg?v=1787825138\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTrita finemente il cipollotto e l'aglio. Usare soprattutto la parte bianca del cipollotto dà un aroma più delicato.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step4_5bfeb471-c054-4448-9921-602096e50ae8.jpg?v=1787825164\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eIn una ciotola unisci 200g di carne di maiale macinata, il cavolo strizzato, il cipollotto, l'aglio, 1 uovo, 1 cucchiaio di salsa di soia, 1 cucchiaio di salsa di ostriche e un pizzico di pepe.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step5_1e2ab8d6-8de1-4e46-bc32-3f5713647ccf.jpg?v=1787825193\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMescola in una sola direzione per 3 minuti finché diventa appiccicoso. Quando l'impasto si attacca alla mano, è pronto. Aggiungi qui 1 cucchiaio di olio di sesamo per un aroma extra.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 10min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step6_23ae2910-1134-4190-ae7f-a81f8fc817de.jpg?v=1787825216\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMetti una sfoglia sul palmo e aggiungi 1 cucchiaino di ripieno. Non riempire troppo o non si chiuderà — inumidisci i bordi con l'acqua, piega a metà e premi bene per sigillare. Pieghetta il bordo per un aspetto più bello.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step7_aee72052-13fe-4267-a312-73588b023feb.jpg?v=1787825239\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePrepara la salsa da intingere: mescola 2 cucchiai di salsa di soia + 1 cucchiaio di aceto di riso integrale + 1 cucchiaio d'acqua. Fatto.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 8min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step8_538bffe5-ae5b-4699-ab7c-6d358be95b9f.jpg?v=1787825261\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eRiempi una vaporiera d'acqua e porta a ebollizione a fuoco alto. Ungi leggermente o rivesti la base della vaporiera perché i ravioli non si attacchino, e distanziali.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 10min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step9_fb216873-7f99-4ddc-8949-777395c94300.jpg?v=1787825286\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCopri e cuoci al vapore a fuoco medio-alto per 8–10 minuti. Quando le sfoglie diventano traslucide e lucide, sono cotte.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit-step10_caf0fc6b-b4dd-4f1d-a61d-9a586699b5a4.jpg?v=1787825312\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eImpiatta e servi con la salsa da intingere. Vanno gustati caldi, soffiando su ogni boccone.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Guarda il video\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/iGbFik33jdg\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCome regolo il livello di piccantezza?\u003c\/summary\u003e\u003cp\u003eQuesta ricetta non è piccante. Per un tocco piccante, aggiungi peperoncino tritato o 1 cucchiaino di fiocchi di peperoncino al ripieno, oppure qualche goccia di olio piccante alla salsa da intingere.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQuante porzioni?\u003c\/summary\u003e\u003cp\u003eCirca 2 porzioni (12–15 ravioli) da 150g di sfoglie. Il ripieno avanzato può essere usato con altre sfoglie o semplicemente saltato in padella.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCome conservo i ravioli?\u003c\/summary\u003e\u003cp\u003eCongela i ravioli crudi disposti separati su un vassoio in modo che non si attacchino, poi trasferiscili in un sacchetto con chiusura — si conservano per 1 mese. Cuocili al vapore direttamente da congelati.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso sostituire il maiale?\u003c\/summary\u003e\u003cp\u003eAssolutamente sì. Con le sole sfoglie, il ripieno dipende da te — tofu e funghi per la versione vegetariana, oppure manzo, pollo o gamberetti con ingredienti locali.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eDi quale attrezzatura ho bisogno?\u003c\/summary\u003e\u003cp\u003eBastano una vaporiera (o una pentola con un cestello per la cottura a vapore), una ciotola, un tagliere e un coltello. Niente vaporiera? Cuocili in una padella larga con un po' d'acqua, coperti, come i ravioli in acqua.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso farlo con i bambini o da principiante?\u003c\/summary\u003e\u003cp\u003ePiegare i ravioli è qualcosa che i bambini adorano in particolare. Basta aggiungere un po' di ripieno e sigillare i bordi con l'acqua — perdona le mani goffe, ed è esattamente la tradizione della famiglia intorno al tavolo da cui vengono i mandu.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Consigli\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Strizza bene il cavolo — l'acqua in eccesso fa scoppiare le sfoglie.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Piega una grande quantità e congelala, così puoi avere ravioli appena cotti al vapore in 10 minuti in qualsiasi momento.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":59008478347589,"sku":null,"price":18.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-mandu_kit_a3b4c6c0-7d0d-41cb-8f4e-610750183ace.jpg?v=1787825318","url":"https:\/\/dotasia.eu\/it\/products\/recipe-set-mandu-kit","provider":"DotAsia","version":"1.0","type":"link"}