{"product_id":"recipe-set-kimmari-set","title":"Meal Kit  · 3 prodotti","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 .rc-emp-i{font-size:14.5px!important;color:#555!important;line-height:2!important}\n#da-recipe-v3 .rc-emp-s{margin-top:14px!important;display:inline-block!important;background:#f24331!important;color:#fff!important;font-size:15px!important;font-weight:800!important;padding:11px 22px!important;border-radius:24px!important}\n#da-recipe-v3 .rc-emp-sol{font-size:14.5px!important;color:#333!important;margin-top:12px!important;line-height:1.7!important}\n#da-recipe-v3 .rc-meta{display:flex!important;justify-content:center!important;gap:0!important;border:1px solid #eee!important;border-radius:14px!important;margin:0 0 26px!important;overflow:hidden!important}\n#da-recipe-v3 .rc-meta div{flex:1!important;text-align:center!important;padding:14px 6px!important;border-right:1px solid #f0f0f0!important}\n#da-recipe-v3 .rc-meta div:last-child{border-right:0!important}\n#da-recipe-v3 .rc-meta .k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eImmergi un gimmari croccante nel brodo piccante del tteokbokki — questo è il vero modo coreano\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-culture.jpg?v=1785749965\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eNei chioschi di street food coreani, quando ordini il tteokbokki (gnocchi di riso gommosi in salsa piccante) ordini anche dei contorni fritti da intingere nel brodo — è il modo classico di mangiarlo. Il gimmari (spaghetti di vetro arrotolati in alghe essiccate e fritti) è il più popolare tra questi contorni fritti, e probabilmente l'hai notato nei varietà coreani su Netflix e nei video di mukbang.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Stasera, ricrea quella scena che hai solo visto sullo schermo — proprio nella tua cucina.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Hai rinunciato perché non sapevi cosa comprare?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Ti è mai capitato di vagare a lungo per il negozio di alimentari asiatici a caccia degli ingredienti del tteokbokki, uscendo a mani vuote?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Così tanti marchi simili sullo scaffale — non riuscivi a capire quale fosse quello autentico.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Non avevi idea di quali fossero davvero essenziali tra gnocchi di riso, salsa o brodo, così continuavi ad aggiungere e togliere cose dal carrello.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ È esattamente per questo che esiste il kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eEcco perché abbiamo creato questo kit pasto. Ordina questo unico articolo e ottieni il set completo da chioschi coreani — gnocchi di riso, contorno fritto e brodo, tutto incluso.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e25min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003ePorzioni\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 porzioni\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLivello\u003c\/span\u003e\u003cspan class=\"v\"\u003ePer principianti\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredienti\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluso nel kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Chilgab-Rice-Cake-Tteokbokki-1kg-Frozen.png?v=1771773020\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 밀떡볶이 1kg - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ I tteok di frumento Chilgab 1kg sono gnocchi di frumento gommosi che mantengono la forma anche dopo una lunga cottura, assorbendo profondamente il brodo piccante.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/saongwon-spicy-seaweed-roll-tempura-300g-frozen-kr-badged-1777986884968.png?v=1777989212\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e사옹원 매콤 김말이 튀김 300g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Il gimmari piccante Saongwon 300g è un autentico gimmari (spaghetti di vetro arrotolati in alghe), da riscaldare fino a renderlo croccante in una friggitrice ad aria per intingerlo nel brodo.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-single-coin-stock-anchovy-dipori-60g-kr-badged-1777986657129.png?v=1777988321\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 한알 코인육수 (멸치디포리) 60g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ I dischetti di brodo Chungjungwon (acciuga e platessa) si sciolgono direttamente nell'acqua rilasciando un brodo saporito che forma la base umami del tteokbokki.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\u003cspan class=\"rc-ing-ph\"\u003e🛒\u003c\/span\u003e\u003cspan class=\"rc-ing-n\"\u003eSamyang Authentic Korean Rice Cake Piccante - Buldak Tteokbokki 185g\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Cosa serve in più\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eSe ce l'hai già, non serve comprarlo · Facile da trovare al supermercato\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta.jpg?v=1785394834\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003ecipollotto\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-huevos.jpg?v=1785354966\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e2 uova\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ehuevos\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-az-car.jpg?v=1785749106\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003ezucchero\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eazúcar\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-pastel-de-pescado.jpg?v=1785749987\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003epolpette di pesce (pasta di pesce surgelata)\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003epastel de pescado\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-col.jpg?v=1785750009\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003ecavolo\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecol\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-water.jpg?v=1785750032\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e700ml di acqua\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-tbsp-sugar.jpg?v=1785749174\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cucchiaio di zucchero\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-tbsp-gochujang-optional.jpg?v=1785750053\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cucchiaio di gochujang (facoltativo)\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-some-green-onion.jpg?v=1785750074\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eun po' di cipollotto\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-fish-cake-or-boiled-egg-option.jpg?v=1785750095\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003epolpette di pesce o uovo sodo (facoltativo)\u003c\/span\u003e\n    \u003c\/li\u003e\u003c\/ul\u003e\n\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparazione\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step1.jpg?v=1785750155\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMetti in ammollo la quantità di tteok di frumento surgelati che userai (circa 500g per 2 porzioni) in acqua tiepida per 3 minuti e separa eventuali pezzi attaccati tra loro. Se li cuoci ancora duri come sassi, l'esterno cuoce mentre l'interno resta surgelato.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step2.jpg?v=1785750182\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eVersa 700ml di acqua in una padella larga o una pentola e aggiungi 1–2 dischetti di brodo. Per 2 porzioni, 2 dischetti danno un brodo più ricco.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step3.jpg?v=1785750206\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePorta a ebollizione a fuoco medio-alto, mescolando finché i dischetti di brodo non si sciolgono completamente. Quando non vedi più granuli, è il segnale.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step4.jpg?v=1785750232\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi 1 cucchiaio di gochujang e 1 cucchiaio di zucchero e mescola per sciogliere. Per un gusto meno piccante, usa solo metà del gochujang.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 6min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step5.jpg?v=1785750255\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi i tteok separati e cuoci a fuoco medio. Mescola ogni 1–2 minuti affinché i tteok non si attacchino al fondo mentre sobbolle.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step6.jpg?v=1785750281\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSe vuoi polpette di pesce, cavolo o cipollotto, aggiungili ora. I tteok diventeranno morbidi e il brodo inizierà ad addensarsi.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 8min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step7.jpg?v=1785750306\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMentre i tteok cuociono, preriscalda la friggitrice ad aria a 180°C e cuoci il gimmari Saongwon direttamente da surgelato per 8 minuti. Quando la superficie diventa dorata intensa e lucida, è croccante. Niente friggitrice ad aria? Friggi entrambi i lati in un po' d'olio in padella.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step8.jpg?v=1785750330\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eQuando il brodo raggiunge la consistenza che preferisci (un cucchiaio trascinato lascia una scia momentanea), spegni il fuoco. Non ridurre troppo o diventa troppo salato.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step9.jpg?v=1785750355\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eImpiatta il tteokbokki e disponi il gimmari croccante proprio accanto.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set-step10.jpg?v=1785750380\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eImmergi un gimmari nel brodo del tteokbokki per circa 3 secondi, poi dai un morso — è esattamente lo stile con cui l'hai visto mangiare sullo schermo.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Guarda il video\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wAJ72Y8BEHs\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHo paura che sia troppo piccante. Posso regolare il livello di piccantezza?\u003c\/summary\u003e\u003cp\u003eRegola con la quantità di gochujang. Per una versione delicata, usa solo 1 cucchiaino e lascia risaltare il sapore dei dischetti di brodo. Per più piccantezza, aggiungi mezzo cucchiaio di peperoncino coreano in polvere.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQuante porzioni sono?\u003c\/summary\u003e\u003cp\u003eCirca 2 porzioni usando 500g di tteok. Con 1kg totale puoi cucinare fino a 4 porzioni in più fasi, e 300g di gimmari sono più che sufficienti.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCome conservo gli avanzi?\u003c\/summary\u003e\u003cp\u003eTieni i tteok e il gimmari surgelati e usali secondo necessità. I dischetti di brodo possono essere sigillati e conservati a temperatura ambiente. Consuma il tteokbokki cotto entro 2 giorni, in frigorifero.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso fare sostituzioni se non ho gochujang o polpette di pesce?\u003c\/summary\u003e\u003cp\u003eSenza gochujang puoi preparare un tteokbokki in brodo chiaro (stile salsa di soia) usando solo i dischetti di brodo. Le polpette di pesce possono essere sostituite con uovo o cavolo e funziona comunque benissimo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eDi quali strumenti da cucina ho bisogno?\u003c\/summary\u003e\u003cp\u003eUna pentola o padella larga, più una friggitrice ad aria (o forno, o padella) per rendere croccante il gimmari — è tutto ciò che serve.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePossono prepararlo principianti o bambini?\u003c\/summary\u003e\u003cp\u003eSì — basta aggiungere gli ingredienti in ordine e cuocere. Con i bambini, usa solo una minima quantità di gochujang per una versione delicata, e lascia loro fare la parte divertente: immergere il gimmari da soli.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Consigli\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Se i tteok sono duri, non avere fretta — mettili in ammollo più a lungo. Cuocerli surgelati lascia l'interno poco cotto.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Il gimmari si ammorbidisce se lasciato nel brodo, quindi immergine un pezzo alla volta appena prima di mangiarlo.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Se il brodo si riduce troppo, aggiungi un po' d'acqua e mezzo dischetto di brodo per riequilibrare il condimento.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58751984894277,"sku":null,"price":28.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-kimmari_set_bf2edb13-11c1-4ac7-b604-af324fa5e259.jpg?v=1785750386","url":"https:\/\/dotasia.eu\/it\/products\/recipe-set-kimmari-set","provider":"DotAsia","version":"1.0","type":"link"}