{"product_id":"recipe-set-jjimdak","title":"Meal Kit Andong Jjim-dak (Pollo Brasato) · 4 prodotti","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eNato nei vicoli di Andong, ora sulla tua tavola europea\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-culture.jpg?v=1785354218\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eL'Andong Jjim-dak è una specialità di Andong, nella provincia del Gyeongsang settentrionale, dove pollo e dangmyeon (spaghetti traslucidi fatti con amido di patata dolce) vengono brasati insieme in una salsa dolce a base di soia. Per i coreani evoca la calda immagine di un'intera famiglia riunita attorno a un'unica grande pentola, condividendo direttamente da essa.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Stasera, invita quella pentola fumante proprio al centro della tua tavola.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Hai rinunciato perché non sapevi cosa comprare?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Hai mai passato un'eternità a cercare tra gli scaffali della salsa di soia solo per uscire a mani vuote?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Tutte le marche sembravano uguali e non riuscivi a capire quale fosse quella giusta.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Non riuscivi a capire cosa fosse essenziale e cosa opzionale, così non hai mai nemmeno iniziato.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ È esattamente per questo che esiste il kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eEcco perché abbiamo creato questo meal kit. Compra solo questo e avrai tutti gli ingredienti principali per l'Andong Jjim-dak — basta aggiungere pollo e verdure dal tuo mercato locale.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e35min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003ePorzioni\u003c\/span\u003e\u003cspan class=\"v\"\u003e2–3 porzioni\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLivello\u003c\/span\u003e\u003cspan class=\"v\"\u003ePer principianti\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredienti\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluso nel kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-andong-steamed-chicken-seasoning-210g-kr-badged-1777986811832.png?v=1777988019\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 안동찜닭 양념 210g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ La Salsa Sempio per Andong Jjim-dak è il condimento dedicato che definisce il gusto caratteristico del piatto, quindi è assolutamente essenziale.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-traditional-cut-sweet-potato-starch-noodles-300g-kr-badged-1777986745402.png?v=1777989606\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e오뚜기 옛날 자른당면 300g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Gli Spaghetti di Vetro Tagliati Ottogi assorbono il brodo e aggiungono la consistenza gommosa di cui il Jjim-dak non può fare a meno.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ La Salsa di Soia Sempio Jin S è la salsa di soia base che dona al brodo il suo umami e il suo colore profondo.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Lo Sciroppo di Mais Beksul fornisce la lucentezza brillante e la dolcezza delicata tipiche del Jjim-dak.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Al supermercato\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eFacile da trovare al supermercato\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e800g di cosce di pollo \u003cb class=\"es\"\u003e· muslos de pollo\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e2 patate \u003cb class=\"es\"\u003e· patatas\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 carota \u003cb class=\"es\"\u003e· zanahoria\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cipolla \u003cb class=\"es\"\u003e· cebolla\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cipollotto \u003cb class=\"es\"\u003e· cebolleta \/ puerro\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e4 spicchi d'aglio \u003cb class=\"es\"\u003e· ajo\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 Dalla dispensa\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e800g di pollo (preferibilmente cosce\/fusi)\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e2 patate\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 carota\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cipolla\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 cipollotto\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e4 spicchi d'aglio\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003epeperoncino secco o fresco (opzionale)\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparazione\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step1.jpg?v=1785354280\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMetti a bagno circa 150g dei 300g di spaghetti di vetro in una grande ciotola di acqua fredda per 20–30 min. L'ammollo anticipato evita che restino duri durante la cottura.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step2.jpg?v=1785354300\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTaglia 800g di cosce di pollo a bocconcini, sbollentale in acqua bollente per 1 min, poi risciacquale in acqua fredda. Questo passaggio essenziale elimina odore e grasso in eccesso.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step3.jpg?v=1785354319\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTaglia patate e carota a grossi bocconcini, affetta la cipolla spessa e taglia il cipollotto in diagonale.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step4.jpg?v=1785354348\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eVersa 600ml d'acqua in una pentola grande e mescola l'intera confezione da 210g di Salsa Sempio per Andong Jjim-dak a fuoco medio.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step5.jpg?v=1785354372\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi 2 cucchiai di Salsa di Soia Sempio Jin S e 2 cucchiai di Sciroppo di Mais Beksul per regolare colore e dolcezza. Aggiungi 1 cucchiaio in più di sciroppo se lo preferisci più dolce.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step6.jpg?v=1785354394\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eQuando il brodo bolle, aggiungi il pollo sbollentato e 4 spicchi d'aglio, copri e cuoci a fuoco alto per 3 min.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 8min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step7.jpg?v=1785354417\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi patate e carota, abbassa a fuoco medio e brasa per 8 min. Sono pronte quando le bacchette entrano facilmente nella patata.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step8.jpg?v=1785354441\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi la cipolla e gli spaghetti di vetro ammollati, cuoci altri 3 min. Gli spaghetti diventano traslucidi e gommosi man mano che assorbono il brodo. Mescola perché non si attacchino sul fondo.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step9.jpg?v=1785354461\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePer il piccante, aggiungi ora il peperoncino fresco o secco. Brasa 1 altro min finché il brodo si riduce a un livello leggermente saporito.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step10.jpg?v=1785354482\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi il cipollotto, spegni il fuoco dopo 30 sec. Fai attenzione a non ridurre troppo, altrimenti potrebbe risultare salato.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 11\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak-step11.jpg?v=1785354507\u0026width=900\" alt=\"step 11\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eServi su un grande piatto o direttamente dalla pentola, condividendo con tutta la famiglia.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Guarda il video\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/VUkHU_OynYc\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso regolare il piccante?\u003c\/summary\u003e\u003cp\u003eLa salsa Jjim-dak in sé è delicata. Aggiungi peperoncino fresco o secco alla fine per il piccante, oppure ometti del tutto il peperoncino per i bambini.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePer quante porzioni è?\u003c\/summary\u003e\u003cp\u003eQuesta ricetta serve 2–3 persone. Con gli spaghetti e le verdure, è abbastanza sostanziosa da essere un pasto completo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCome conservo gli avanzi?\u003c\/summary\u003e\u003cp\u003eConserva in frigorifero e consuma entro 2–3 giorni. Gli spaghetti continuano ad assorbire brodo nel tempo, quindi aggiungi un po' d'acqua o salsa di soia quando li riscaldi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso usare qualcosa al posto del pollo?\u003c\/summary\u003e\u003cp\u003eTofu o funghi funzionano come sostituti, ma le cosce di pollo danno il risultato più tenero e saporito. Il pollo con l'osso rende il brodo più ricco.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eDi quali utensili ho bisogno?\u003c\/summary\u003e\u003cp\u003eBasta una sola pentola larga e profonda — puoi fare tutta la brasatura in un'unica pentola.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePossono aiutare principianti o bambini?\u003c\/summary\u003e\u003cp\u003eSì. La salsa è già pronta, quindi è quasi a prova d'errore. I bambini adorano aiutare ad aggiungere le verdure o mescolare gli spaghetti.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Consigli\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Metti a bagno gli spaghetti solo poco prima di cuocere. Un ammollo troppo lungo li fa sfaldare.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Lascia un po' di brodo alla fine e mescolaci il riso per un perfetto ultimo boccone.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Aggiungi un goccio di soju o un po' di zenzero quando sbollenti il pollo per un sapore ancora più pulito.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714525663557,"sku":null,"price":20.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjimdak_27333d91-2eea-453e-ba71-baa085f4a346.jpg?v=1785354513","url":"https:\/\/dotasia.eu\/it\/products\/recipe-set-jjimdak","provider":"DotAsia","version":"1.0","type":"link"}