{"product_id":"recipe-set-gukmul-tteokbokki","title":"Meal Kit Tteokbokki e Spiedini di Fish Cake (Stile Brodo) · 5 prodotti","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eIl vapore che sale da un carretto ambulante coreano d'inverno\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-culture.jpg?v=1785749084\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eNei chioschi di strada invernali coreani, il tteokbokki (gnocchi di riso gommosi in salsa piccante) e gli spiedini di fish cake vengono sempre venduti insieme. Il modo classico è versare il brodo in cui sono stati bolliti i fish cake in un bicchiere di carta e sorseggiarlo mentre fuma, poi immergere i fish cake nella salsa piccante del tteokbokki. È esattamente la combinazione che si vede più spesso nei K-drama e nei video mukbang di YouTube.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Stasera, trasforma la tua cucina in un carretto invernale di strada di Seoul.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Hai rinunciato perché non sapevi cosa comprare?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Hai cercato in un mercato asiatico gli gnocchi di riso, senza sapere quali fossero davvero quelli per il tteokbokki, e alla fine hai rinunciato.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Ogni marca di gochujang (pasta di peperoncino rosso coreana) sembrava identica, quindi non avevi idea di quale scegliere.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Nessuno ti dice quale brodo usare, o quali fish cake rendono la zuppa abbastanza ricca.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ È esattamente per questo che esiste il kit\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eEcco perché questo unico meal kit è tutto ciò di cui hai bisogno. Gnocchi di riso, salsa, brodo, fish cake e spiedini — solo l'essenziale, così non dovrai mai andare a caccia di nient'altro.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTempo\u003c\/span\u003e\u003cspan class=\"v\"\u003e25min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003ePorzioni\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 porzioni\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLivello\u003c\/span\u003e\u003cspan class=\"v\"\u003ePer principianti\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredienti\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Incluso nel kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chewy-tteokbokki-rice-cakes-l-1kg-frozen-kr-badged-1777986334263.png?v=1777989103\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e찰떡볶이 알알이 밀떡 L 1kg - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Gli gnocchi di riso di grano gommosi restano elastici mentre assorbono la salsa, dandoti quella texture autentica da carretto di strada.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-170g-kr-badged-1777986856142.png?v=1777990361\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 순창 찰고추장 170g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Il gochujang Chung Jung One Sunchang porta un profondo umami fermentato che forma la base della salsa del tteokbokki.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-single-coin-stock-anchovy-dipori-60g-kr-badged-1777986657129.png?v=1777988321\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 한알 코인육수 (멸치디포리) 60g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Il brodo a base di acciughe a forma di monetina (myeolchi-dipori) si scioglie nell'acqua per una zuppa ricca istantanea — il cuore del brodo dei fish cake.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/crystal-clear-premium-square-fish-cake-240g-frozen-kr-badged-1777986839092.png?v=1777989839\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e해맑은 명품 사각어묵 240g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ I fish cake quadrati Haemalgun hanno uno spessore uniforme, perfetti per essere infilzati e immersi nel brodo.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/8307-03.jpg?v=1775488099\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샤인팜 대나무 꽈배기 젓가락 5개입\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ I bastoncini di bambù intrecciati Shine Farm funzionano come spiedini per i fish cake e come bacchette quando mangi.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 Cosa serve in più\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eSe ce l'hai già, non serve comprarlo · Facile da trovare al supermercato\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta.jpg?v=1785394834\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cipollotto\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolleta\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-az-car.jpg?v=1785749106\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003ezucchero\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003eazúcar\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolla.jpg?v=1785354943\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003emezza cipolla (facoltativo)\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ecebolla\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-huevo-cocido.jpg?v=1785749131\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003euovo sodo (facoltativo)\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q es\"\u003ehuevo cocido\u003c\/span\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-l-water.jpg?v=1785749152\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1L di acqua\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-tbsp-sugar.jpg?v=1785749174\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e1 cucchiaio di zucchero\u003c\/span\u003e\n    \u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-paper-or-small-cup-for-broth.jpg?v=1785749218\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003eBicchiere di carta o piccolo (per il brodo)\u003c\/span\u003e\n    \u003c\/li\u003e\u003c\/ul\u003e\n\n  \u003cdiv class=\"rc-h\"\u003e🍳 Preparazione\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step1.jpg?v=1785749273\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMetti in ammollo gli gnocchi di riso congelati in acqua tiepida per 5 minuti così si separano. Se restano attaccati e duri, non cuoceranno bene più tardi — assicurati di staccarli.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step2.jpg?v=1785749297\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eVersa 1L di acqua in una pentola e aggiungi 2 monetine di brodo. Mescola a fuoco medio finché non si sciolgono completamente.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step3.jpg?v=1785749322\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eQuando il brodo inizia a bollire, aggiungi i fish cake quadrati e fai sobbollire per 3 minuti. Questo brodo è la 'zuppa di fish cake' che verserai più tardi in un bicchiere da sorseggiare.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step4.jpg?v=1785749345\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eUna volta che i fish cake sono morbidi, tirane fuori metà e infilzali a zigzag sui bastoncini di bambù. Sono caldi, quindi usa le bacchette.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step5.jpg?v=1785749366\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTrasferisci circa 400ml di brodo in un'altra pentola (o una padella). Tieni il resto nella pentola da servire come zuppa da sorseggiare.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step6.jpg?v=1785749391\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMescola 2 cucchiai di gochujang e 1 cucchiaio di zucchero nel brodo trasferito. Mescola mentre è caldo così la pasta non forma grumi.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step7.jpg?v=1785749414\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAggiungi gli gnocchi di riso ammollati e cuoci a fuoco medio-alto. Mescola continuamente così nulla si attacca al fondo.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step8.jpg?v=1785749436\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eQuando la salsa fa le bolle e inizia ad addensarsi, è il segnale del successo. Non ridurla troppo o diventa salata — abbassa il fuoco mentre resta ancora un po' di salsa.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step9.jpg?v=1785749457\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eImmergi i fish cake infilzati nella salsa del tteokbokki per ricoprirli. Affetta un cipollotto sopra per esaltare l'aroma.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki-step10.jpg?v=1785749478\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eImpiatta il tteokbokki, metti gli spiedini di fish cake accanto e versa il brodo chiaro di fish cake messo da parte in un bicchiere. Fatto.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Guarda il video\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ooaoQUfXpHU\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHo paura che sia troppo piccante. Posso regolarlo?\u003c\/summary\u003e\u003cp\u003eRiduci il gochujang a 1 cucchiaio e aggiungi un po' più di zucchero e acqua per una versione più delicata. Per i bambini, usa solo metà del gochujang.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQuante porzioni sono?\u003c\/summary\u003e\u003cp\u003e2 porzioni abbondanti. Come spuntino, possono condividerlo in 3 persone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCome conservo gli avanzi?\u003c\/summary\u003e\u003cp\u003eMangia il tteokbokki entro 2 giorni in frigorifero. Quando lo riscaldi, aggiungi un goccio d'acqua e mescola per ammorbidirlo di nuovo. Conserva il brodo separatamente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003ePosso sostituire con altri ingredienti?\u003c\/summary\u003e\u003cp\u003eUova sode, noodles istantanei o ravioli funzionano tutti bene come aggiunte. Se non trovi i fish cake nei mercati europei, i fish cake di questo kit bastano.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eQuali utensili da cucina mi servono?\u003c\/summary\u003e\u003cp\u003eUna pentola, una padella o una pentola piccola, e le bacchette. Gli spiedini e le bacchette sono inclusi nel kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eSono un principiante in cucina — riesco a farlo?\u003c\/summary\u003e\u003cp\u003eSì. L'unica parte delicata è mescolare gli gnocchi di riso così non si attaccano. Finché continui a mescolare, è difficile sbagliare.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Consigli\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Versare il brodo in un bicchiere separato da sorseggiare è il vero modo da carretto di strada. Assicurati di conservarne un po'.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Se gli gnocchi di riso si induriscono, aggiungi un po' d'acqua e riscalda per riportare la loro consistenza gommosa.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Aggiungi noodles istantanei per fare il 'rabokki' — un popolare mix di tteokbokki e ramen.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58751923323205,"sku":null,"price":28.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-gukmul_tteokbokki_aa08fb1c-9f4f-48fa-894d-c978ddfae05e.jpg?v=1785749485","url":"https:\/\/dotasia.eu\/it\/products\/recipe-set-gukmul-tteokbokki","provider":"DotAsia","version":"1.0","type":"link"}