{"product_id":"saongwon-spicy-seaweed-roll-tempura-300g-frozen-kr","title":"Saongwon Spicy Korean Seaweed Roll Fritters - Gimmari 300g (Frozen)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff0ee 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eSawongwon Spicy Gimmari Twigim (Korean Seaweed Roll Tempura) 300g - Frozen\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Street Food · Frozen Ready-to-Cook\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eGimmari Twigim is one of Korea's most beloved street food and Bunsik snacks. Spicy-seasoned sweet potato glass noodles (dangmyeon) are rolled tightly in dried seaweed (kim) and deep-fried to a golden crisp — a bite-sized snack that Koreans have long enjoyed alongside Tteokbokki. Straight from the freezer, a quick reheat brings back the satisfying crunch on the outside and the chewy, springy noodles within.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트\/발효 아이콘 + 국기 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eCategory\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eKorean Street Food · Bunsik Snack \u003cspan class=\"km-en\"\u003eKorean Street Food\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eCooking Method\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eFrozen · Reheat in air fryer or pan \u003cspan class=\"km-en\"\u003eFrozen · Reheat \u0026amp; Serve\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFlavour Profile\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eSpicy seasoning · Crispy texture \u003cspan class=\"km-en\"\u003eSpicy \u0026amp; Crispy\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유 성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv style=\"background: #fff8f0 !important; border: 1px solid #ffd9a8 !important; border-radius: 8px !important; padding: 14px 16px !important; font-size: 13px !important; color: #6d4c41 !important; line-height: 1.6 !important;\"\u003e\n          🔬 Nutrition table — to be updated after verification of official manufacturer data\u003cbr\u003e\n          \u003cspan style=\"font-size: 12px !important; color: #888 !important;\"\u003eIn accordance with EU Regulation 1169\/2011, the mandatory 7 nutrients per 100g (energy, fat, saturated fat, carbohydrates, sugars, protein, salt) will be published shortly.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          Sweet Potato Starch Noodles (Dangmyeon), water, soybean oil, wheat flour, frying mix (frying seasoning mix, corn flour, baking powder [raising agent E500, emulsifier E450, anti-caking agents E341·E470], rice flour), spring onion, sugar, dried seaweed (Laver\/Seaweed), blended soy sauce (water, soybeans, sea salt, wheat flour, fermented alcohol), roasted sesame seeds, salt, sesame oil, flavour enhancer (monosodium glutamate E621), black pepper, spicy seasoning (chilli pepper base — detailed sub-ingredients not yet officially confirmed).\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 4px !important;\"\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eSesame\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size: 12px !important; color: #888 !important; margin-top: 10px !important; line-height: 1.5 !important;\"\u003eThe allergens listed above are among the 14 mandatory allergens under EU Regulation 1169\/2011 and are present in this product. Those with sensitivity to gluten or soybeans should take care before consuming.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eOne Bite In — The Perfect Balance of Crunch and Spice\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eCrispy\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eNutty\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 한국식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Enjoy It · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix ways to enjoy Gimmari Twigim just as Koreans do — on the street and at home — bringing the authentic flavour of Korean Bunsik culture straight to your table.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki Pairing\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이와 함께\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe golden combination of Korean Bunsik. Dip the Gimmari lightly into the sweet and spicy Tteokbokki sauce and the crispy coating soaks up the flavour, doubling the taste. The most classic pairing loved by Korean students and office workers alike.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBunsik Platter\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e분식 모둠 한 접시\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eArrange Gimmari alongside Tteokbokki, Sundae (Korean blood sausage), and Eomuk (fish cake) on a large plate to create a full Korean Bunsik platter. One of the most familiar and convivial eating scenes in Korea — shared with friends and family around the table.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eRamyeon Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e라면 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd Gimmari Twigim to your Ramyeon just before it finishes cooking. The rolls absorb the spicy broth and turn wonderfully soft while adding an extra layer of flavour. A go-to late-night combination in Korea.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSoju Anju\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e소주 안주\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eIn Korea, food enjoyed alongside drinks is called \"Anju.\" The crispy, spicy bite of freshly reheated Gimmari Twigim pairs perfectly with cold Soju or beer. An essential dish for evening gatherings with friends.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimbap Side\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김밥 곁들임\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eWhen preparing Gimbap for a Korean-style lunchbox or midday meal, add a few pieces of Gimmari on the side for a well-rounded spread. The contrast between the cool Gimbap and warm Gimmari is part of the appeal.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eRabokki\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e라볶이 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eTry topping a bowl of Rabokki — Korea's popular fusion of Ramyeon and Tteokbokki — with Gimmari Twigim. The crispy rolls soak up the spicy sauce and take the dish to the next level.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 제품 정보 표 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e300g (Frozen)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSawongwon\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKeep frozen at −18°C or below. Do not refreeze once thawed.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCooking\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAir fryer at 180°C for approx. 8–10 min \/ Deep-fry in oil until golden \/ Oven at 200°C for approx. 12 min (no thawing required)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCategory\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorean Frozen Ready-to-Cook · Bunsik Street Snack\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eBring the real flavour of a Korean Bunsik street stall to your home in Europe with Sawongwon's Spicy Gimmari Twigim — shipped directly from Korea with care by dotAsia.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eCold Chain Guaranteed\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Assured\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Gimmari Twigim? Can you explain what kind of food it is?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGimmari Twigim is one of Korea's most iconic street food snacks. Thin sheets of dried seaweed (laver) are filled with dangmyeon (transparent glass noodles made from sweet potato starch) and vegetables such as garlic chives, then rolled up, coated in batter, and deep-fried until golden and crispy. The result is a snack that is crunchy on the outside and chewy on the inside. This particular product features a spicy seasoning for a mildly fiery kick. A staple of Korean Bunsik culture, it is traditionally enjoyed alongside Tteokbokki. While it resembles a spring roll in shape, the distinctive umami of the seaweed and the springy texture of the glass noodles set it apart entirely.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains allergens that must be declared under EU Food Information Regulation 1169\/2011. Please check carefully: ① Gluten — wheat flour is present in the batter coating and the blended soy sauce. ② Soybeans — used as an ingredient in the blended soy sauce. ③ Sesame — roasted sesame seeds and sesame oil are included. This product is therefore not gluten-free. Anyone with an allergy to wheat, soybeans, or sesame should avoid consumption. Additionally, the fermented alcohol present in the blended soy sauce may contain sulphites; those with sulphite sensitivity are advised to check with the manufacturer before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe vegan and vegetarian suitability of this product has not been officially confirmed at this time. No obvious meat or dairy ingredients appear in the ingredient list, but the detailed sub-ingredients of the spicy seasoning have not been fully disclosed, making it impossible to confirm vegan or vegetarian compliance with certainty. If you follow a vegan or vegetarian diet, we recommend contacting the manufacturer (Sawongwon) directly before purchasing, or waiting until full ingredient information becomes available.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow do I cook it? Can I use an air fryer?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, there are several ways to cook Gimmari Twigim. ① Pan\/deep-fry (recommended): Heat cooking oil to 170°C and fry straight from frozen for 3–4 minutes, turning halfway, until golden brown. ② Air fryer: Cook at 180°C for 8–10 minutes, shaking the basket once halfway through. This method achieves a crispy result without added oil. ③ Oven: Preheat to 200°C and bake for 10–12 minutes. Important: Cook directly from frozen — thawing beforehand can make the batter coating soggy. Serve immediately after cooking for the best crispy texture.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should I store it, and what do I do with leftovers after cooking?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis is a frozen product. Before opening: Store at −18°C or below and check the best-before date on the packaging. After thawing: Do not refreeze a product that has already been thawed, as this may pose a food safety risk. Cooked leftovers: Do not leave cooked Gimmari at room temperature for an extended period. Refrigerate and consume within 24 hours. To reheat, use an air fryer or oven to restore some of the crispiness. Microwave reheating is not recommended as it will make the batter coating soft and soggy.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Spicy Gimmari Twigim with Tteokbokki Dipping Sauce\",\n  \"description\": \"Crisp up Sawongwon Spicy Gimmari Twigim in an air fryer or pan and serve Korean street food style. Paired with a simple gochujang-based dipping sauce, this is an authentic Korean Bunsik snack that is easy to recreate at home in Europe. Use ingredients sourced from a Korean grocery or dotasia.eu.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/saongwon-spicy-seaweed-roll-tempura-300g-frozen-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-05-04\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT15M\",\n  \"totalTime\": \"PT20M\",\n  \"keywords\": \"Gimmari Twigim, Korean fried snack, spicy seaweed roll, Korean seaweed roll tempura, Korean street food, Bunsik, frozen Korean snack, dotasia\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Snack\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Sawongwon Spicy Gimmari Twigim 300g (frozen, no thawing required)\",\n    \"Cooking oil (sunflower or canola) 500ml — for pan\/deep-frying\",\n    \"Gochujang 1 tablespoon\",\n    \"Soy sauce 1 teaspoon\",\n    \"Sugar 1 teaspoon\",\n    \"Water 2 tablespoons\",\n    \"Roasted sesame seeds, a pinch (optional garnish)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Use the Gimmari Twigim straight from frozen. Thawing beforehand can make the batter coating soggy.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Pan\/deep-fry method: Pour cooking oil into a pot and heat to 170°C. If you do not have a thermometer, the oil is ready when small bubbles form around a wooden chopstick dipped into it.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Fry the Gimmari Twigim for 3–4 minutes, turning once halfway through, until evenly golden brown. Air fryer method: Cook at 180°C for 8–10 minutes, shaking the basket once halfway through.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Transfer the cooked Gimmari to a sheet of kitchen paper briefly to drain excess oil.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Dipping sauce: Combine gochujang, soy sauce, sugar, and water in a small saucepan and stir over low heat for 1–2 minutes until blended.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Plate the Gimmari Twigim and serve with the dipping sauce on the side. Sprinkle with sesame seeds if desired.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Serve immediately while hot to enjoy the full crunch of the batter coating.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Gimmari Twigim? Can you explain what kind of food it is?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Gimmari Twigim is one of Korea's most iconic street food snacks. Thin sheets of dried seaweed (laver) are filled with dangmyeon (transparent glass noodles made from sweet potato starch) and vegetables such as garlic chives, then rolled up, coated in batter, and deep-fried until golden and crispy. The result is a snack that is crunchy on the outside and chewy on the inside. This particular product features a spicy seasoning for a mildly fiery kick. A staple of Korean Bunsik culture, it is traditionally enjoyed alongside Tteokbokki. While it resembles a spring roll in shape, the distinctive umami of the seaweed and the springy texture of the glass noodles set it apart entirely.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this product contain any allergens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product contains allergens that must be declared under EU Food Information Regulation 1169\/2011. Please check carefully: ① Gluten — wheat flour is present in the batter coating and the blended soy sauce. ② Soybeans — used as an ingredient in the blended soy sauce. ③ Sesame — roasted sesame seeds and sesame oil are included. This product is therefore not gluten-free. Anyone with an allergy to wheat, soybeans, or sesame should avoid consumption. Additionally, the fermented alcohol present in the blended soy sauce may contain sulphites; those with sulphite sensitivity are advised to check with the manufacturer before purchasing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The vegan and vegetarian suitability of this product has not been officially confirmed at this time. No obvious meat or dairy ingredients appear in the ingredient list, but the detailed sub-ingredients of the spicy seasoning have not been fully disclosed, making it impossible to confirm vegan or vegetarian compliance with certainty. If you follow a vegan or vegetarian diet, we recommend contacting the manufacturer (Sawongwon) directly before purchasing, or waiting until full ingredient information becomes available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I cook it? Can I use an air fryer?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, there are several ways to cook Gimmari Twigim. ① Pan\/deep-fry (recommended): Heat cooking oil to 170°C and fry straight from frozen for 3–4 minutes, turning halfway, until golden brown. ② Air fryer: Cook at 180°C for 8–10 minutes, shaking the basket once halfway through. This method achieves a crispy result without added oil. ③ Oven: Preheat to 200°C and bake for 10–12 minutes. Important: Cook directly from frozen — thawing beforehand can make the batter coating soggy. Serve immediately after cooking for the best crispy texture.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store it, and what do I do with leftovers after cooking?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is a frozen product. Before opening: Store at −18°C or below and check the best-before date on the packaging. After thawing: Do not refreeze a product that has already been thawed, as this may pose a food safety risk. Cooked leftovers: Do not leave cooked Gimmari at room temperature for an extended period. Refrigerate and consume within 24 hours. To reheat, use an air fryer or oven to restore some of the crispiness. Microwave reheating is not recommended as it will make the batter coating soft and soggy.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 끝 --\u003e","brand":"Sawongwon","offers":[{"title":"18\/06\/2027","offer_id":57479370309957,"sku":"DOT-PROD-31026241-8YF","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/saongwon-spicy-seaweed-roll-tempura-300g-frozen-kr-badged-1777986884968.png?v=1777989212","url":"https:\/\/dotasia.eu\/en\/products\/saongwon-spicy-seaweed-roll-tempura-300g-frozen","provider":"DotAsia","version":"1.0","type":"link"}