{"product_id":"samlip-sweet-potato-steamed-buns-3-pack-255g-frozen-kr","title":"Samlip Authentic Korean Sweet Potato Steamed Buns - Hobang (Frozen) 255g \/ 3pcs","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\n\/* Product atmosphere — ready-to-eat (bright tone) *\/\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; }\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eSamlip Sweet Potato Hoppang 3-Pack 255g · Frozen\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Authentic Korean Snack\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eHoppang is a Korean steamed bun first launched in 1971 by SPC Samlip, one of Korea's leading bakery companies. Every cold season, it becomes the most beloved warm snack found in Korean convenience stores and homes. Inside the softly fermented dough lies a filling of mashed Korean sweet potato (honey sweet potato), delivering a naturally sweet flavour and a pillowy, cloud-like texture all at once. Ready in just a few minutes by microwave or steamer, Hoppang has been a fixture of Korean winters for over 50 years.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eHighlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eCategory\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eKorean Steamed Bun · Sweet Potato Filling \u003cspan class=\"km-en\"\u003eKorean Steamed Bun · Sweet Potato\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented Dough (Fermented Rice Starter) \u003cspan class=\"km-en\"\u003eNaturally Fermented Dough\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eCooking Method\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eMicrowave or Steamer (5 min) \u003cspan class=\"km-en\"\u003eMicrowave or Steam\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eContents\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003e3 buns · 255g total \u003cspan class=\"km-en\"\u003e3 buns × 85g\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eBrand\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eSPC Samlip (est. 1971) \u003cspan class=\"km-en\"\u003eSamlip · Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eDirectly imported from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"nut-num\"\u003ePer 100g\u003c\/th\u003e\n\u003cth class=\"nut-num\"\u003eTotal (255g)\u003c\/th\u003e\n\u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1021 kJ \/ 244 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2604 kJ \/ 622 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e　- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eTo be updated\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e47.8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e121.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eTo be updated\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e19.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eTo be updated\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important; line-height: 1.5 !important;\"\u003e※ Values shown are estimates based on the Korean nutrition information database. Some entries (saturated fat, sugars, salt) will be updated once confirmed against the official product label.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          Wheat flour, sweet potato filling (sweet potato, sugar, starch syrup, etc.), sugar, shortening (palm oil, d-tocopherol, glycerin fatty acid ester, polysorbate 60), rice, yeast, rice koji, rice flour, salt, food additive preparation (modified tapioca starch, maltodextrin, corn starch, glycerin fatty acid ester, wheat dietary fibre, wheat gluten, lactic acid, sodium acid pyrophosphate, sodium bicarbonate, wheat flour, calcium carbonate, monocalcium phosphate, acidity regulator, emulsifier, nutrient fortifier, konjac, liquorice extract powder, dextrin, ammonium chloride, ascorbic acid, calcium sulphate, L-cystine, alpha-amylase), soy flour, sodium stearoyl lactylate, alcohol, lactic acid.\n          \u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eContains wheat (gluten) and soybeans.\u003c\/strong\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten · Wheat\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n      \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important; line-height: 1.5 !important;\"\u003eOnly allergens from the EU Regulation 1169\/2011 list of 14 major allergens that are present in this product are indicated. If you have any food allergies, please check carefully before consumption.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes · 5-Axis Flavour Analysis\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eNuttiness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Note\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSoftness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; color:#757575 !important;\"\u003eThe natural sweetness of Korean honey sweet potato spreads warmly through the soft bun. There is no spice whatsoever — a gentle flavour that even children can enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermented Dough --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean-Style Fermented Dough · Naturally Fermented Dough\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      The pillowy texture of Hoppang comes not from simple baking powder, but from a traditional Korean natural fermentation starter known as \u003cstrong\u003efermented rice starter (Balmyo Mijong)\u003c\/strong\u003e — made from rice and rice koji that are fermented in advance. When this starter is added to the wheat dough, the yeast works slowly to create tiny air pockets throughout, resulting in a cloud-like, feather-light bite and a subtle, rounded grain flavour from the dough itself.\n      \u003cbr\u003e\u003cbr\u003e\n      This approach is fundamentally the same natural fermentation principle used in European sourdough bakeries, or in breweries crafting sake and Makgeolli. The key difference is that in Korea, this fermented starter is used not for baking but for \u003cstrong\u003esteaming\u003c\/strong\u003e. Because the bun is gently cooked by steam rather than dry oven heat, the surface stays moist and tender throughout.\n      \u003cbr\u003e\u003cbr\u003e\n      It is worth noting that fermentation is applied at the dough stage of this product — it is not a live-culture fermented food in the way that Kimchi or Doenjang are. However, just as \u003cem\u003echeese gains its character from the fermentation of milk, and wine from the fermentation of grapes\u003c\/em\u003e, Hoppang achieves its distinctively balanced Korean flavour — sweetness, nuttiness, and softness — through the fermentation of its dough.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Enjoy Korean-Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eHow to Enjoy It the Korean Way\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eThese are the most common ways Hoppang is enjoyed warm in Korean homes and convenience stores. Experience it just as Koreans do.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSteamer\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e찜기에 찌기\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most authentic method in Korea. Once the water in the steamer is boiling, place the Hoppang inside and steam for 8–10 minutes. The surface stays moist and the original cloud-like texture comes through best this way — evoking the sight of steam rising from a Korean kitchen on a cold winter day.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMicrowave\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e전자레인지로 데우기\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe quickest and easiest method. Place the Hoppang on a plate, cover it with a lightly dampened paper towel, and heat in the microwave (700W) for approximately 1 minute 30 seconds to 2 minutes. This is the go-to method for Korean students and office workers.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eConvenience\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e편의점 호빵 찜기 스타일\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eEvery winter in Korea, a dedicated Hoppang steamer appears next to the counter at convenience stores. Picking up a warm Hoppang with a friend after school is a deeply familiar experience for Koreans. You can recreate that same atmosphere at home with a steamer.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eWith Milk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e따뜻한 우유와 함께\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003ePairing Hoppang with a warm glass of milk is a classic winter snack combination in Korean households. The natural sweetness of the sweet potato filling complements the creaminess of the milk beautifully, making it a satisfying breakfast or afternoon snack.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eWith Coffee\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e아메리카노와 함께\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eIn Korea, pairing sweet baked goods with a strong black Americano is very common. The gentle sweetness of Hoppang balances the bitterness of the coffee perfectly — a familiar pairing rooted in Korean café culture.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eAfter School\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e아이들 간식\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eHoppang is one of the first snacks Korean parents warm up for their children when they come home from school on a cold day. With no spice at all, a soft texture, and a generous natural sweetness from the sweet potato, it is a perfect snack for children.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e255g total (3 buns · approx. 85g each)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKeep frozen at −18 °C or below. Do not refreeze after thawing. Keep in original packaging until ready to heat.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCooking\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eMicrowave approx. 1 min 30 sec – 2 min (700W) or steamer 8–10 min\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSPC Samlip (Samlip, Korea · Hoppang launched 1971)\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eOver 50 years of warmth from Korea's winter snack culture — brought directly from Korea to European homes by dotAsia.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eCold Chain Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Customs Cleared\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Samlip Sweet Potato Hoppang? Is there anything similar in Europe?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSweet Potato Hoppang is a traditional Korean snack made by steaming a wheat dough filled with sweet, mashed sweet potato. The outside is fluffy and soft, while the inside carries the naturally sweet flavour of Korean sweet potato. It is structurally similar to a dim sum bao or a Chinese char siu bao, but the dough uses a fermented rice starter (rice koji fermentation method), giving it an even softer texture and a deeper, more rounded flavour. In Korea, it has long been cherished as a winter street snack.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow do I cook this product? Is it complicated because it's frozen?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eIt is very straightforward to cook straight from frozen. The easiest method is the microwave: place the frozen Hoppang on a plate and heat in the microwave (700W) for approximately 1 minute 30 seconds. For a fluffier texture, you can steam it for 8–10 minutes instead. After cooking, check that the inside is thoroughly heated through, and allow 1–2 minutes to cool before eating as it may be very hot. We do not recommend using an oven or air fryer, as these can dry out the surface.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat allergens does this product contain?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains gluten (from wheat) and soybeans, both of which are among the EU's 14 mandatory allergen declarations under Regulation 1169\/2011. People with wheat allergy, coeliac disease, or soy allergy should avoid this product. ⚠️ Important notice: the presence of eggs, milk, sesame, and sulphites has not yet been confirmed from the official label. If you have an allergy to any of these, please contact our customer service or check the official manufacturer information before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not suitable for vegans as it contains ingredients of animal origin. Whether it is suitable for vegetarians cannot be confirmed from currently available official information, so we recommend checking further before purchasing if you follow a vegetarian diet. The product also contains alcohol (brewing alcohol) and does not carry halal certification, making it unsuitable for those following a halal diet.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eThe product description mentions 'fermented dough' — does that make it especially healthy?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe dough in this product is made using a traditional fermentation starter (Balmyo Mijong) based on rice koji and yeast. This is a traditional technique — similar to the process behind European sourdough bread, cheese, or wine — where fermentation creates a deeper flavour and a softer texture in the dough. However, the finished product is not a live-culture fermented food and does not contain active probiotic cultures. The 'fermented dough method' is a traditional craft technique for flavour and texture, not a health claim.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommends — Samlip Sweet Potato Hoppang Vanilla Ice Cream Sandwich\",\n  \"description\": \"A simple dessert made by warming Samlip Sweet Potato Hoppang and pairing it with vanilla ice cream, easily available across Europe. The soft, naturally fermented dough (fermented rice starter method) and sweet potato filling meet cold ice cream for a delightful contrast of temperatures.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/samlip-sweet-potato-steamed-buns-3-pack-255g-frozen-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-29\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT10M\",\n  \"totalTime\": \"PT15M\",\n  \"keywords\": \"Hoppang, Samlip, Korean dessert, ice cream sandwich, Korean snack, Korean steamed bun, sweet potato bun, Korean dessert, dotasia, fermented dough, frozen Korean snack\",\n  \"recipeYield\": \"3\",\n  \"recipeCategory\": \"Dessert\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Samlip Sweet Potato Hoppang 3-pack 255g (frozen) — available at dotasia.eu\",\n    \"3 scoops vanilla ice cream (available at European supermarkets)\",\n    \"1–2 tbsp honey or maple syrup (optional)\",\n    \"A pinch of cinnamon powder (optional)\",\n    \"1 tbsp toasted pumpkin seeds or sliced almonds (optional, for added texture)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Heat the frozen Hoppang according to the packaging instructions — approximately 1 minute 30 seconds in the microwave or gently in a steamer until warmed through.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Slice the warmed Hoppang in half horizontally to open it like a sandwich. Allow to cool for 1–2 minutes if very hot, so the ice cream does not melt too quickly.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Place one scoop of vanilla ice cream on the bottom half of the bun.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"If desired, drizzle with honey or maple syrup and sprinkle with cinnamon or toasted nuts for extra flavour.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Place the top half of the bun over the ice cream and press gently to form a sandwich. Serve immediately before the ice cream melts.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Samlip Sweet Potato Hoppang? Is there anything similar in Europe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sweet Potato Hoppang is a traditional Korean snack made by steaming a wheat dough filled with sweet, mashed sweet potato. The outside is fluffy and soft, while the inside carries the naturally sweet flavour of Korean sweet potato. It is structurally similar to a dim sum bao or a Chinese char siu bao, but the dough uses a fermented rice starter (rice koji fermentation method), giving it an even softer texture and a deeper, more rounded flavour. In Korea, it has long been cherished as a winter street snack.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I cook this product? Is it complicated because it's frozen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is very straightforward to cook straight from frozen. The easiest method is the microwave: place the frozen Hoppang on a plate and heat in the microwave (700W) for approximately 1 minute 30 seconds. For a fluffier texture, you can steam it for 8–10 minutes instead. After cooking, check that the inside is thoroughly heated through, and allow 1–2 minutes to cool before eating as it may be very hot. We do not recommend using an oven or air fryer, as these can dry out the surface.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What allergens does this product contain?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product contains gluten (from wheat) and soybeans, both of which are among the EU's 14 mandatory allergen declarations under Regulation 1169\/2011. People with wheat allergy, coeliac disease, or soy allergy should avoid this product. ⚠️ Important notice: the presence of eggs, milk, sesame, and sulphites has not yet been confirmed from the official label. If you have an allergy to any of these, please contact our customer service or check the official manufacturer information before purchasing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, this product is not suitable for vegans as it contains ingredients of animal origin. Whether it is suitable for vegetarians cannot be confirmed from currently available official information, so we recommend checking further before purchasing if you follow a vegetarian diet. The product also contains alcohol (brewing alcohol) and does not carry halal certification, making it unsuitable for those following a halal diet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"The product description mentions 'fermented dough' — does that make it especially healthy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The dough in this product is made using a traditional fermentation starter (Balmyo Mijong) based on rice koji and yeast. This is a traditional technique — similar to the process behind European sourdough bread, cheese, or wine — where fermentation creates a deeper flavour and a softer texture in the dough. However, the finished product is not a live-culture fermented food and does not contain active probiotic cultures. The 'fermented dough method' is a traditional craft technique for flavour and texture, not a health claim.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Samlip","offers":[{"title":"30\/10\/2027","offer_id":57346166522181,"sku":"DOT-PROD-32163206-SR9","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/samlip-sweet-potato-steamed-buns-3-pack-255g-frozen-kr-badged-1777986295902.png?v=1777991355","url":"https:\/\/dotasia.eu\/en\/products\/samlip-sweet-potato-steamed-buns-3-pack-255g-frozen","provider":"DotAsia","version":"1.0","type":"link"}