{"product_id":"recipe-set-tteokbokki","title":"Tteokbokki (Spicy Rice Cakes) Meal Kit · 4 Items","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eThat red spicy dish from K-dramas — now in your own kitchen.\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-culture_f9cc0c44-6dab-4a87-bdce-bc4f32d2d854.jpg?v=1785347725\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eTteokbokki is Korea's number-one street food and the dish that appears most often in K-dramas. You've surely seen that scene: friends sharing chewy rice cakes from a steaming red sauce in front of a pojangmacha (a tented street-food stall). Now you can recreate that exact moment yourself.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Tonight, invite that K-drama street stall right into your kitchen.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Gave up because you didn't know what to buy?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ You've probably spent ages searching an Asian grocery for tteokbokki ingredients, then given up because you didn't know what to grab.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Every gochujang brand looks the same, and you couldn't tell which one is right for tteokbokki.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ You weren't sure what's actually essential — the rice cakes, the fish cakes, or the sauce.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ That's exactly why this kit exists\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eThat's why this one meal kit is all you need. It packs only the core ingredients of the authentic recipe: rice cakes, fish cakes, gochujang, and rice syrup.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTime\u003c\/span\u003e\u003cspan class=\"v\"\u003e23min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eServes\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 servings\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLevel\u003c\/span\u003e\u003cspan class=\"v\"\u003eBeginner OK\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredients\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Included in the kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/default-title-360g-76499342360901.webp?v=1758110858\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 밀누들떡볶이 360g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chilkab Rice Cake Tteokbokki 360g already contains the tteok (rice cakes), making it the essential base of this kit.\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chungjungone Sunchang Gochujang 170g is the red chili paste that forms the foundation of the sauce, in a home-sized portion that fits perfectly.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/goraesa-vegetable-square-fish-cake-300g-frozen-kr-badged-1777986329482.png?v=1777991520\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e고래사 야채 사각어묵 300g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Goraesa Vegetable Square Fish Cake 300g is the indispensable side ingredient no authentic tteokbokki can skip.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ CJ Beksul Rice Syrup 700g adds the sweetness and glossy shine that classic tteokbokki sauce needs.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 What else you need\u003c\/div\u003e\n\u003cdiv class=\"rc-hsub\"\u003eSkip anything you already have · Easy to find at Mercadona, Consum, Lidl\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolleta-puerro.jpg?v=1785354920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 green onion\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ecebolleta \/ puerro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolla.jpg?v=1785354943\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1\/2 onion\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ecebolla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-huevos.jpg?v=1785354966\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e2 boiled eggs\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ehuevos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-s-samo.jpg?v=1785354988\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003esesame seeds (optional)\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003esésamo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_fa3d9acc-7756-436a-b770-d69ab8404ce9.jpg?v=1785417010\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e해찬들 맛있는 태양초 고추장 1kg\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ebuy at your local shop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_7eab74f1-ca95-42e8-86a4-c93d65c3c054.jpg?v=1785411419\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e400ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_ee2f856e-a19a-477c-859a-c7a83a9bf154.jpg?v=1785411450\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003esome green onion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_62e1f519-b7ff-49e0-88f8-73cdcc38a1d2.jpg?v=1785411475\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 tbsp sugar (optional)\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \n  \u003cdiv class=\"rc-h\"\u003e🍳 Directions\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step1_f27522d9-864c-4985-8282-e6d6a1993db8.jpg?v=1785347788\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePour 400ml water into a pot over medium heat. Stick to 400ml — too little and the sauce reduces too fast and turns salty.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step2_04a17069-7154-43e4-a787-1d33eb5e322a.jpg?v=1785347816\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eWhile the water warms, dissolve 2 tbsp gochujang and 2 tbsp rice syrup completely into it. Stir out any lumps, or the broth will be too thick.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step3_20c03919-6304-4945-b73a-c1d3835fa4fe.jpg?v=1785347843\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eCut the 300g square fish cake into bite-size pieces (2–3cm) and add them. If frozen, let it sit at room temperature 5 minutes for easier cutting.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step4_cf931f5b-1134-4ba8-8dd7-94bb353ea142.jpg?v=1785347868\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSlice 1\/2 onion into strips and cut 1 green onion diagonally; add only half now. Save the rest of the green onion for garnish.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step5_ce4054ed-88d7-4ff2-acb8-5633841c1d0f.jpg?v=1785347887\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd the rice cakes. If they're stuck together, gently separate them by hand before adding — clumped cakes stay hard and undercooked inside.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step6_365835ae-d1dd-4a15-8154-e8530cdcba1f.jpg?v=1785347913\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eWhen the broth starts bubbling over medium heat, keep it simmering. Stir with a wooden spoon once a minute so nothing sticks to the bottom.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step7_42a6107f-8ba5-4b56-ac93-3b8c14fe026a.jpg?v=1785347939\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSimmer until the rice cakes turn soft and the sauce thickens. It's done when the sauce reduces enough to just show the pot bottom and looks glossy.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step8_c4e5b706-6886-4578-9bc2-c2c42ee3bd71.jpg?v=1785347966\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTaste it. Add 1 tsp gochujang if bland, or 1 tsp rice syrup if not sweet enough. If too salty, add a splash of water to adjust.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step9_7efb4373-4b05-492b-b7e1-9c4707f8f77a.jpg?v=1785347990\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eHalve the 2 boiled eggs and place on top, then scatter the reserved green onion and sesame seeds.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-step10_972c3dc2-faba-4a42-8622-c8a5809c21b0.jpg?v=1785348012\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTurn off the heat, let it rest 30 seconds, then plate and eat hot. Rice cakes harden as they cool, so it tastes best right away.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Watch it once more\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/n2UrPDt4ARU\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eI'm worried it'll be too spicy. Can I adjust the heat?\u003c\/summary\u003e\u003cp\u003eHalve the gochujang and add a bit more rice syrup and sugar for a milder taste. A splash of milk or a slice of cheese at the end softens the spice dramatically.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow many servings is it?\u003c\/summary\u003e\u003cp\u003eA generous 2 servings. It's enough to enjoy as a main dish without side dishes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow do I store leftovers?\u003c\/summary\u003e\u003cp\u003eRefrigerate and eat within 2 days. When reheating, add 2–3 tbsp water and stir over low heat to soften the hardened rice cakes again.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat can I use instead of fish cakes?\u003c\/summary\u003e\u003cp\u003eYou can substitute sausage, dumplings, or boiled eggs. But fish cake gives tteokbokki its authentic savory depth, which is why it's included in the kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat cooking tools do I need?\u003c\/summary\u003e\u003cp\u003eJust one pot, a wooden spoon, and a cutting board and knife. Using a wide pan reduces the sauce faster for a thicker result.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan beginners or kids make it?\u003c\/summary\u003e\u003cp\u003eYes — it's a one-pot dish where you just add everything and simmer, so it's nearly foolproof. For kids, use only 1 tbsp gochujang and more rice syrup for a mild version.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Cooking tips\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 If the sauce reduces too much, add water gradually to reach your desired consistency. If too thin, simmer 1–2 minutes more.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Add instant noodles in the last 3 minutes to make 'rabokki' (ramen + tteokbokki) for a heartier meal.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Lay a slice of cheese on top to mellow the spice — kids love it this way.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58713838125381,"sku":null,"price":17.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-tteokbokki-sq_8c9a467f-7a21-4c0a-a00f-6ddb3722b2a4.jpg?v=1785396132","url":"https:\/\/dotasia.eu\/en\/products\/recipe-set-tteokbokki","provider":"DotAsia","version":"1.0","type":"link"}