{"product_id":"recipe-set-rabokki","title":"Rabokki (Ramyeon + Tteokbokki) Meal Kit · 5 Items","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 .rc-culture-h{font-size:26px!important;font-weight:900!important;line-height:1.3!important;max-width:640px!important;margin:0 auto 16px!important;color:#fff!important}\n#da-recipe-v3 .rc-culture-img{display:block!important;width:100%!important;max-width:640px!important;margin:0 auto 16px!important;border-radius:14px!important;box-shadow:0 8px 30px rgba(0,0,0,.45)!important}\n#da-recipe-v3 .rc-culture-t{font-size:16px!important;font-weight:500!important;line-height:1.7!important;max-width:600px!important;margin:0 auto!important;color:rgba(255,255,255,.92)!important}\n#da-recipe-v3 .rc-culture-c{font-size:15px!important;font-weight:800!important;color:#FFD600!important;margin-top:14px!important}\n#da-recipe-v3 .rc-emp{background:#faf8f6!important;border-radius:16px!important;padding:24px 22px!important;margin:26px 0!important;text-align:center!important}\n#da-recipe-v3 .rc-emp-t{font-size:20px!important;font-weight:800!important;margin-bottom:14px!important}\n#da-recipe-v3 .rc-emp-i{font-size:14.5px!important;color:#555!important;line-height:2!important}\n#da-recipe-v3 .rc-emp-s{margin-top:14px!important;display:inline-block!important;background:#f24331!important;color:#fff!important;font-size:15px!important;font-weight:800!important;padding:11px 22px!important;border-radius:24px!important}\n#da-recipe-v3 .rc-emp-sol{font-size:14.5px!important;color:#333!important;margin-top:12px!important;line-height:1.7!important}\n#da-recipe-v3 .rc-meta{display:flex!important;justify-content:center!important;gap:0!important;border:1px solid #eee!important;border-radius:14px!important;margin:0 0 26px!important;overflow:hidden!important}\n#da-recipe-v3 .rc-meta div{flex:1!important;text-align:center!important;padding:14px 6px!important;border-right:1px solid #f0f0f0!important}\n#da-recipe-v3 .rc-meta div:last-child{border-right:0!important}\n#da-recipe-v3 .rc-meta .k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eThe fated meeting of tteokbokki and ramyeon — that's Rabokki\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-culture.jpg?v=1785352625\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eRabokki blends 'Ramyeon' (Korean instant noodles) with 'Tteokbokki' (chewy rice or wheat cakes simmered in a sweet-and-spicy sauce), a beloved staple of Korean bunsikjip (street-snack shops) for decades. You fish out the chewy cakes first, then drop the noodles into the leftover spicy broth — double the satisfaction in one pot.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Tonight, step into that scene from a Seoul snack bar right in your own kitchen.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Gave up because you didn't know what to buy?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Ever dug through the Asian market for ramyeon and rice cakes, but left empty-handed because you couldn't tell what you actually needed?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Did the gochujang and syrup all look the same brand-to-brand, leaving you unsure which to pick?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ You found a recipe, but couldn't tell which of the cakes, fish cakes, or sauces were truly 'essential' — so you never started?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ That's exactly why this kit exists\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eThat's why this meal kit exists. It contains exactly the essentials for Rabokki in the right combination — just buy this and start cooking.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTime\u003c\/span\u003e\u003cspan class=\"v\"\u003e25min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eServes\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 servings\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLevel\u003c\/span\u003e\u003cspan class=\"v\"\u003eBeginner OK\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredients\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Included in the kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mama-pork-ramen-60g-kr-badged-1777986986189.png?v=1777991149\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e마마 돼지고기 라면 60g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ MAMA Pork Ramyeon 60g — a basic ramyeon that pairs beautifully with broth and spicy sauce, essential for Rabokki's noodles.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/default-title-360g-76499342360901.webp?v=1758110858\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e칠갑 밀누들떡볶이 360g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chilgab Wheat Tteokbokki Rice Cakes 360g (frozen) — wheat-based cakes that soften nicely in the broth, delivering Rabokki's signature texture.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-170g-kr-badged-1777986856142.png?v=1777990361\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e청정원 순창 찰고추장 170g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Chungjungone Sunchang Gochujang 170g — a sticky red-chili paste that forms the sweet-and-spicy base of the sauce.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/goraesa-vegetable-square-fish-cake-300g-frozen-kr-badged-1777986329482.png?v=1777991520\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e고래사 야채 사각어묵 300g - 냉동\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Goraesa Vegetable Square Fish Cakes 300g (frozen) — the must-have square fish cakes that add savory depth and a chewy bite.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Beksul Corn Syrup 700g — the essential ingredient that gives the sauce its sweetness and glossy shine.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 From your local supermarket\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eEasy to find at Mercadona, Consum, Lidl and similar stores\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 green onion \u003cb class=\"es\"\u003e· cebolleta \/ puerro\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e2 eggs \u003cb class=\"es\"\u003e· huevos\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eA little cabbage \u003cb class=\"es\"\u003e· col \/ repollo\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 slice cheese (optional) \u003cb class=\"es\"\u003e· queso en lonchas\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 From your pantry\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003e600ml water\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eA little green onion (optional)\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eBoiled egg (optional)\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 tbsp sugar (if substituting for syrup)\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 Directions\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step1.jpg?v=1785352680\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSoak the frozen rice cakes in lukewarm water for 5 minutes to loosen them. If they're stuck together, separate them one by one with your hands.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step2.jpg?v=1785352706\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePour 600ml of water into a pot and bring to a boil over high heat. Meanwhile, cut the fish cakes into 2–3 triangles and slice the green onion diagonally.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step3.jpg?v=1785352729\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eOnce boiling, add 2 tbsp gochujang and 1.5 tbsp corn syrup, stirring with a ladle. Dissolve completely so no paste lumps remain — undissolved paste makes the broth muddy.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step4.jpg?v=1785352754\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd only half of the ramyeon seasoning powder first. You can adjust the taste later, so don't dump it all in at once.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step5.jpg?v=1785352792\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDrain the rice cakes and add them, lowering to medium heat. Stir occasionally with a ladle so the cakes stay submerged in the broth.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step6.jpg?v=1785352818\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd the sliced square fish cakes and simmer together. When the fish cakes swell slightly as they soak up broth, you're on the right track.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step7.jpg?v=1785352841\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eWhen the broth has reduced to a shallow pool, add the ramyeon noodles. Press them under the broth and gently loosen with chopsticks.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step8.jpg?v=1785352867\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eWhen the noodles are half-cooked, add the green onion and reduce until the broth turns a deep, glossy red.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step9.jpg?v=1785352889\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTaste it — if bland, add the reserved seasoning or a bit more gochujang. If too reduced, add 50ml of water.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki-step10.jpg?v=1785352913\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eJust before turning off the heat, (optional) melt a slice of cheese on top or add a halved boiled egg to finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Watch it once more\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oeAqNLAYovM\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eI'm worried it'll be too spicy. Can I tone it down?\u003c\/summary\u003e\u003cp\u003eAdd only half the ramyeon seasoning and an extra tablespoon of corn syrup for a milder result. Melting a slice of cheese on top at the end softens the heat nicely.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow many servings is this?\u003c\/summary\u003e\u003cp\u003eIt serves 2 adults. Pair it with rice or gimbap to stretch it further among more people.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow do I store the leftovers?\u003c\/summary\u003e\u003cp\u003eReseal and freeze the leftover rice cakes and fish cakes after opening. Keep the gochujang and corn syrup refrigerated with lids closed for long-term use.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan I use something instead of the rice cakes?\u003c\/summary\u003e\u003cp\u003eWheat rice cakes suit the broth best, but if you don't have them, rice-based tteokbokki cakes or even gnocchi give a similar chewy texture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat cookware do I need?\u003c\/summary\u003e\u003cp\u003eJust a pot, a ladle, and chopsticks are enough. A wide pan helps the broth reduce evenly for even better results.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan beginners or kids make this?\u003c\/summary\u003e\u003cp\u003eYes — follow the order of steps and it's nearly foolproof. For kids, use only 1\/3 of the ramyeon seasoning and plenty of corn syrup for a sweeter, milder taste.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Cooking tips\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Soaking the rice cakes ahead keeps them from soaking up too much broth, leaving you with plenty of sauce.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Save a bit of the broth and fry rice in it for 'Rabokki fried rice' — enjoy it twice.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Topping with cheese or a boiled egg softens the spice, making it a great fit for European palates.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714394558789,"sku":null,"price":18.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-rabokki_d43a28ef-e64c-4dbf-ae15-678d9ff28b15.jpg?v=1785352919","url":"https:\/\/dotasia.eu\/en\/products\/recipe-set-rabokki","provider":"DotAsia","version":"1.0","type":"link"}