{"product_id":"recipe-set-jjapaguri","title":"Jjapaguri (Ram-don) Kit · 3 Items","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\u003cdiv class=\"rc-culture-h\"\u003eThe dish from 'Parasite'—the 8-minute magic\u003c\/div\u003e\u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-culture.jpg?v=1785335468\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\u003cdiv class=\"rc-culture-t\"\u003eThis is the very dish the wealthy lady wanted cooked in 8 minutes in 'Parasite' (directed by Bong Joon-ho), winner of the 2020 Academy Award for Best Picture. Two packets—Chapaghetti and Neoguri instant noodles—are mixed together and topped with Korean hanwoo sirloin steak. In the English subtitles, translator Darcy Paquet combined 'ramyeon' and 'udon' into a brand-new word, 'ram-don,' and after the film's release a worldwide craze for recreating it took off.\u003c\/div\u003e\u003cdiv class=\"rc-culture-c\"\u003e✨ Bring that bowl from the screen to your own table and make it yourself today.\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Gave up because you didn't know what to buy?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Ever wandered the noodle aisle of an Asian grocery for ages and finally gave up because you didn't know what to buy?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ All the packaging is in Korean, so every brand and flavor looks the same and you never reach for it.\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ You heard ram-don needs two specific instant noodles — but which ones are actually essential? No clue.\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ That's exactly why this kit exists\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eSo we packed only the two noodles ram-don truly needs, plus a savory soy sauce. Buy this one set and you can make the exact flavor from the movie.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTime\u003c\/span\u003e\u003cspan class=\"v\"\u003e17min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eServes\u003c\/span\u003e\u003cspan class=\"v\"\u003e1–2 servings\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLevel\u003c\/span\u003e\u003cspan class=\"v\"\u003eBeginner OK\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredients\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Included in the kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/nongshim-chapagetti-140g-kr-badged-1777986275614.png?v=1777989429\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e농심 짜파게티 140g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Nongshim Chapagetti 140g — the essential noodle that forms the jjajang (black bean) base of ram-don.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/nongshim-neoguri-spicy-flavor-120g-kr-badged-1779885594254.png?v=1780485579\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e농심 너구리 얼큰한맛 120g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Nongshim Neoguri Spicy 120g — the other essential noodle that adds the rich, spicy kick.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Sempio Jin Soy Sauce S 860ml — the soy sauce that seasons and adds umami to the stir-fried beef topping.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 From your local supermarket\u003c\/div\u003e\u003cdiv class=\"rc-hsub\"\u003eEasy to find at Mercadona, Consum, Lidl and similar stores\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003eBeef (for steak) 150g \u003cb class=\"es\"\u003e· carne de vacuno para filete\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eGreen onion (optional) 1 stalk \u003cb class=\"es\"\u003e· cebolleta\u003c\/b\u003e\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eCooking oil \u003cb class=\"es\"\u003e· aceite de girasol\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#8a7a74!important\"\u003e🏠 From your pantry\u003c\/div\u003e\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r plain\"\u003eBeef (sirloin\/striploin) 150g\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003e1 tbsp cooking oil\u003c\/li\u003e\u003cli class=\"rc-ing-r plain\"\u003eWater\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-h\"\u003e🍳 Directions\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step1-v2_ed4140d0-6ccd-40c6-9e64-e2b2a868d415.jpg?v=1785338932\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003ePour 600ml of water into a pot and bring to a boil over high heat. Once it's rolling, move to the next step.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step2-v2_a411a030-ebd5-47e3-854c-9cee5070b63b.jpg?v=1785338954\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eDice 150g of beef into 1cm cubes. This is your topping, so don't chop it too small.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step3-v2_d5de1a1e-4e6e-4552-befb-57fa9400f97a.jpg?v=1785338978\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eHeat 1 tbsp oil in a small pan over medium-high, add the beef and stir-fry. When the surface browns, drizzle in 1 tbsp soy sauce, cook 30 more seconds, then turn off the heat. Be careful not to burn it.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step4-v2_5a0aa808-9b2e-4c3d-bc07-dacf34e20719.jpg?v=1785339001\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd both the Chapagetti and Neoguri noodle blocks to the boiling water. Do NOT add the seasoning packets yet — adding them now means the flavor drains away when you pour off the water.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step5-v2_31d2515a-4913-41a6-af27-55827f2aac5a.jpg?v=1785339025\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eBoil the noodles for 4 minutes over medium-high heat, stirring with chopsticks so they don't stick. Slightly firm noodles are perfect here.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step6-v2_8bdae8ff-647c-44dc-a855-bed63d5ecf30.jpg?v=1785339049\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eScoop out and reserve 200ml of the noodle water in a cup. Drain the rest. Keeping this noodle water is the key step that prevents failure.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step7-v2_29a11a73-38a9-41a6-850c-4bf15073acf8.jpg?v=1785339073\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eReturn the drained noodles to the pot and add HALF of the Chapagetti liquid jjajang packet and HALF of the Neoguri powder. Neoguri powder is spicy, so add half first to control the heat.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step8-v2_3088f4e3-34a6-4d40-888c-8a76952e554b.jpg?v=1785339098\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd 4–5 tbsp of the reserved noodle water plus the olive-oil flakes from the Chapagetti packet, and toss over low heat. It's done when the sauce coats the noodles with just a little moisture. If too watery, remove some liquid.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step9-v2_66686d07-dd6c-4fc5-a0d9-34a7048b6b0f.jpg?v=1785339122\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTurn off the heat, plate the noodles, and pile the stir-fried beef generously on top.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri-step10-v2_ad976294-2af0-4fdf-b4c6-ed65c2f636a5.jpg?v=1785339146\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSprinkle thinly sliced green onion on top if you like, for the full movie look.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Watch it once more\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-60ytOG7DZI\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow do I make it less spicy?\u003c\/summary\u003e\u003cp\u003eAdd only half or a third of the Neoguri powder packet. The heat drops sharply and even kids can enjoy it. For extra spice, use the full packet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow many servings is this?\u003c\/summary\u003e\u003cp\u003eThis set makes one generous serving or two smaller portions. For a solid two servings, split the noodles and prepare a little more beef.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow do I store leftovers?\u003c\/summary\u003e\u003cp\u003eRam-don is a mixed (dry) noodle dish and tastes best fresh. Refrigerate leftovers in an airtight container and eat within 1 day; reheat over low heat with 1–2 tbsp of water or noodle water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat can I use instead of beef?\u003c\/summary\u003e\u003cp\u003eMushrooms or pork work great, and you can skip the meat entirely — the noodles are delicious on their own. For a vegetarian version, stir-fry mushrooms in the soy sauce instead.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat cooking tools do I need?\u003c\/summary\u003e\u003cp\u003eJust one pot, one small pan (for the beef), chopsticks, and a measuring cup or ladle. No pan? Just cook the beef in the pot first, then remove it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eI'm a beginner — any tips to not mess it up?\u003c\/summary\u003e\u003cp\u003eRemember two things: first, never add the seasoning to the water; second, don't drain all the water — save some noodle water. Do these two and you won't fail.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Cooking tips\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Neoguri powder is spicy — add only half, taste, then add more. You can't undo it, so always start small!\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Keep the reserved noodle water to loosen the noodles if they get too thick.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Leftover soy sauce is versatile — use it in fried rice, steamed egg, or seasoned vegetables (namul) for other Korean dishes.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58712543134021,"sku":null,"price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-jjapaguri_2dee94c6-daa3-4d5c-b1ae-77698f6138e3.jpg?v=1785334067","url":"https:\/\/dotasia.eu\/en\/products\/recipe-set-jjapaguri","provider":"DotAsia","version":"1.0","type":"link"}