{"product_id":"recipe-set-japchae","title":"Japchae (Glass Noodles) Meal Kit · 3 Items","description":"\u003cdiv id=\"da-recipe-v3\"\u003e\n\u003cstyle\u003e\n#da-recipe-v3{all:initial;display:block!important;font-family:'Noto Sans KR',-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,sans-serif!important;background:#fff!important;color:#1a1a1a!important}\n#da-recipe-v3 *{all:unset;display:revert;box-sizing:border-box!important}\n#da-recipe-v3 .rc-wrap{max-width:760px!important;margin:0 auto!important;padding:0 18px!important}\n#da-recipe-v3 .rc-culture{background:#1a1a1a!important;color:#fff!important;text-align:center!important;padding:34px 22px!important;border-radius:0 0 18px 18px!important}\n#da-recipe-v3 .rc-culture-q{font-size:13px!important;color:#FFD600!important;font-weight:800!important;letter-spacing:2px!important;margin-bottom:10px!important;text-transform:uppercase!important}\n#da-recipe-v3 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.k{font-size:11.5px!important;color:#6b6b6b!important;display:block!important;margin-bottom:3px!important}\n#da-recipe-v3 .rc-meta .v{font-size:15px!important;font-weight:800!important}\n#da-recipe-v3 .rc-h{font-size:21px!important;font-weight:800!important;margin:34px 0 4px!important;padding-bottom:10px!important;border-bottom:2px solid #1a1a1a!important;display:flex!important;align-items:center!important;gap:8px!important}\n#da-recipe-v3 .rc-hsub{font-size:12.5px!important;color:#6b6b6b!important;margin:8px 0 12px!important}\n#da-recipe-v3 .rc-ing-g{font-size:13.5px!important;font-weight:800!important;color:#f24331!important;margin:16px 0 8px!important}\n#da-recipe-v3 ul.rc-ing{margin:0!important;padding:0!important;list-style:none!important}\n#da-recipe-v3 .rc-ing-ph{width:26px!important;height:26px!important;display:inline-flex!important;align-items:center!important;justify-content:center!important;background:#f4f4f4!important;border-radius:6px!important;font-size:13px!important}\n#da-recipe-v3 .rc-ing-q.es{color:#2e7d43!important;font-weight:800!important}\n#da-recipe-v3 .rc-ing-r{display:flex!important;align-items:center!important;gap:10px!important;padding:9px 0!important;border-bottom:1px dotted #e9e9e9!important;font-size:14.5px!important}\n#da-recipe-v3 .rc-ing-r img{width:38px!important;height:38px!important;border-radius:8px!important;object-fit:cover!important;flex:none!important}\n#da-recipe-v3 .rc-ing-n{flex:1!important}\n#da-recipe-v3 .rc-ing-q{font-weight:800!important;color:#1a1a1a!important;white-space:nowrap!important}\n#da-recipe-v3 .rc-ing-why{font-size:12.5px!important;color:#8a8a8a!important;padding:2px 0 8px 48px!important;border-bottom:1px dotted #e9e9e9!important;line-height:1.6!important}\n#da-recipe-v3 .rc-ing-r.plain{padding-left:4px!important}\n#da-recipe-v3 .rc-ing-r .es{color:#2e7d43!important;font-weight:700!important}\n#da-recipe-v3 .rc-step{margin:0 0 30px!important}\n#da-recipe-v3 .rc-step-h{display:flex!important;align-items:center!important;gap:10px!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-n{background:#1a1a1a!important;color:#fff!important;font-size:12.5px!important;font-weight:900!important;padding:5px 13px!important;border-radius:6px!important;letter-spacing:1px!important}\n#da-recipe-v3 .rc-step-t{font-size:12.5px!important;font-weight:800!important;color:#f24331!important}\n#da-recipe-v3 .rc-step-img{width:100%!important;border-radius:14px!important;display:block!important;margin-bottom:10px!important}\n#da-recipe-v3 .rc-step-x{font-size:15.5px!important;line-height:1.8!important;color:#2c2c2c!important}\n#da-recipe-v3 .rc-video{position:relative!important;padding-bottom:56.25%!important;height:0!important;border-radius:14px!important;overflow:hidden!important;margin:14px 0!important}\n#da-recipe-v3 .rc-video iframe{position:absolute!important;top:0!important;left:0!important;width:100%!important;height:100%!important;border:0!important}\n#da-recipe-v3 .rc-faq{border-bottom:1px solid #eee!important;padding:2px 0!important}\n#da-recipe-v3 .rc-faq summary{font-size:15px!important;font-weight:700!important;padding:13px 4px!important;cursor:pointer!important;list-style:none!important;display:flex!important;justify-content:space-between!important;align-items:center!important}\n#da-recipe-v3 .rc-faq summary::after{content:'+'!important;font-size:19px!important;color:#f24331!important;font-weight:800!important}\n#da-recipe-v3 .rc-faq[open] summary::after{content:'−'!important}\n#da-recipe-v3 .rc-faq p{font-size:14px!important;line-height:1.8!important;color:#444!important;padding:0 4px 15px!important}\n#da-recipe-v3 .rc-tip{background:#fffbea!important;border-radius:10px!important;padding:12px 15px!important;margin-bottom:9px!important;font-size:14px!important;line-height:1.7!important;color:#4a4331!important}\n@media(max-width:768px){\n  #da-recipe-v3 .rc-culture-t{font-size:17px!important}\n  #da-recipe-v3 .rc-emp-t{font-size:17px!important}\n  #da-recipe-v3 .rc-h{font-size:18px!important}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rc-culture\"\u003e\n    \u003cdiv class=\"rc-culture-q\"\u003e🎬 K-CULTURE\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-h\"\u003eThe dish in every Korean holiday drama scene — now on your table\u003c\/div\u003e\n    \u003cimg class=\"rc-culture-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-culture_47cd843f-ac88-406c-a659-adc6777a5e78.jpg?v=1785348488\u0026width=1100\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"rc-culture-t\"\u003eJapchae is a national dish that appears on every Korean feast and holiday table, shown in a big platter in nearly every holiday drama scene. The name 'japchae' means 'a mix (jap) of vegetables (chae)', and it's made by tossing translucent glass noodles — made from sweet potato starch — with vegetables and a soy-based sauce.\u003c\/div\u003e\n    \u003cdiv class=\"rc-culture-c\"\u003e✨ Tonight, open that drama feast scene right in your own kitchen.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003cdiv class=\"rc-wrap\"\u003e\n  \u003cdiv class=\"rc-emp\"\u003e\n    \u003cdiv class=\"rc-emp-t\"\u003e🤔 Gave up because you didn't know what to buy?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-i\"\u003e❌ Ever searched the noodle aisle at the Asian market forever and walked out empty-handed?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ Did all the brands look the same, leaving you unsure which soy sauce or which noodle to grab?\u003c\/div\u003e\u003cdiv class=\"rc-emp-i\"\u003e❌ The recipe says 'mullyeot' — but you had no idea what it was or whether you really needed it?\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-s\"\u003e✅ That's exactly why this kit exists\u003c\/div\u003e\n    \u003cdiv class=\"rc-emp-sol\"\u003eThat's why we made this meal kit. It contains exactly the glass noodles, soy sauce, and starch syrup that authentic japchae needs — just add vegetables and meat, and you're ready to cook.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-meta\"\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eTime\u003c\/span\u003e\u003cspan class=\"v\"\u003e35min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eServes\u003c\/span\u003e\u003cspan class=\"v\"\u003e2 servings\u003c\/span\u003e\u003c\/div\u003e\n    \u003cdiv\u003e\u003cspan class=\"k\"\u003eLevel\u003c\/span\u003e\u003cspan class=\"v\"\u003eBeginner OK\u003c\/span\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e🧺 Ingredients\u003c\/div\u003e\n  \u003cdiv class=\"rc-ing-g\"\u003e📦 Included in the kit\u003c\/div\u003e\n  \u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-traditional-cut-sweet-potato-starch-noodles-300g-kr-badged-1777986745402.png?v=1777989606\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e오뚜기 옛날 자른당면 300g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Ottogi Cut Glass Noodles 300g — glass noodles are the essential ingredient of japchae and the heart of the authentic recipe.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e샘표 진간장 S 860ml\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Sempio Jin Soy Sauce S 860ml — a rich brewed soy sauce that forms the base of the japchae seasoning, adding umami and color.\u003c\/li\u003e\u003cli class=\"rc-ing-r\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\n    \u003cspan class=\"rc-ing-n\"\u003e백설 물엿 700g\u003c\/span\u003e\n    \u003cspan class=\"rc-ing-q\"\u003e×1\u003c\/span\u003e\u003c\/li\u003e\n    \u003cli class=\"rc-ing-why\"\u003e↳ Beksul Starch Syrup 700g — 'mullyeot' (Korean rice-based starch syrup) gives japchae its signature glossy shine and gentle sweetness, used traditionally instead of sugar.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003cdiv class=\"rc-ing-g\" style=\"color:#2e7d43!important\"\u003e🛒 What else you need\u003c\/div\u003e\n\u003cdiv class=\"rc-hsub\"\u003eSkip anything you already have · Easy to find at Mercadona, Consum, Lidl\u003c\/div\u003e\n\u003cul class=\"rc-ing\"\u003e\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-zanahoria.jpg?v=1785394888\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 carrot\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ezanahoria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-cebolla.jpg?v=1785354943\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 onion\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ecebolla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-espinacas.jpg?v=1785394909\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003ea handful of spinach\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003eespinacas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-champi-ones-setas-shiitake.jpg?v=1785394933\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e4-5 shiitake or button mushrooms\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003echampiñones \/ setas shiitake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-carne-de-ternera-o-cerdo.jpg?v=1785394957\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e200g beef or pork\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003ecarne de ternera o cerdo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-pimiento.jpg?v=1785394980\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003e1 bell pepper\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003epimiento\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart-ajo.jpg?v=1785395002\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003egarlic\u003c\/span\u003e\u003cspan class=\"rc-ing-q es\"\u003eajo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_6f7a5f07-d896-41e7-948f-684d798192b4.jpg?v=1785411505\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003ecooking oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_eec27be2-a69a-4e34-857c-c3be241a4b06.jpg?v=1785411526\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003esalt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_5ff5d096-eb2f-4415-a0b5-c00e7a735fa0.jpg?v=1785411548\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003eblack pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_43837bd3-934b-4193-8c45-b5c2456edd22.jpg?v=1785411572\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003eminced garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_380cf00b-be37-4db9-a954-adc7a4cc1830.jpg?v=1785411594\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003esesame oil (if available)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"rc-ing-r\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/mart_31f1cdbc-f4fd-4ace-8e1a-a96f8d51682a.jpg?v=1785411616\u0026width=90\" alt=\"\" loading=\"lazy\"\u003e\u003cspan class=\"rc-ing-n\"\u003etoasted sesame seeds (if available)\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n  \n  \u003cdiv class=\"rc-h\"\u003e🍳 Directions\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 1\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 2min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step1_dd87d0bd-56cb-4109-bd38-9a2745cd9e9e.jpg?v=1785348541\u0026width=900\" alt=\"step 1\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eSoak 200g of glass noodles (for 2 servings) in cold water for 20-30 minutes. Short on time? Lukewarm water works in 15 minutes. They're ready when fully soft and pliable.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 2\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step2_69d8abf6-5b59-4300-810a-ff8431201f09.jpg?v=1785348561\u0026width=900\" alt=\"step 2\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eThinly julienne the carrot, onion and bell pepper; slice the mushrooms; cut the meat into thin strips. Rinse the spinach and set aside.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 3\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step3_6d7669df-ffb6-4e14-b676-661ec760aa02.jpg?v=1785348586\u0026width=900\" alt=\"step 3\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eMake the sauce: mix 4 tbsp soy sauce, 2 tbsp starch syrup, 1 tsp minced garlic and a pinch of pepper in a bowl. Add 1 tbsp sesame oil if you have it.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 4\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step4_0b75b93e-b79b-4aef-9e28-c03d558ab6f6.jpg?v=1785348606\u0026width=900\" alt=\"step 4\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eBlanch the spinach in salted boiling water for just 30 seconds, rinse in cold water, squeeze out the moisture, and lightly season with salt and sesame oil. Don't overcook or it turns mushy.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 5\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step5_5ebf7a95-dacb-43e5-aaf0-dafd15401f49.jpg?v=1785348633\u0026width=900\" alt=\"step 5\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eBoil the soaked noodles over medium heat for 6-7 minutes. When translucent and chewy, drain, rinse in cold water, drain again, and snip 2-3 times with scissors (too long makes them hard to eat).\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 6\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step6_6aa87172-7bb5-4bed-873f-4fe8afe8c6f8.jpg?v=1785348656\u0026width=900\" alt=\"step 6\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eHeat oil in a pan over medium-high heat and stir-fry the meat. Season with 1 tbsp soy sauce and cook 3-4 minutes until fully browned, then set aside.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 7\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 5min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step7_931f3133-c913-43c8-ab07-90182dc237ea.jpg?v=1785348676\u0026width=900\" alt=\"step 7\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd a little more oil to the same pan and stir-fry over medium heat in order: onion → carrot → bell pepper → mushroom, about 2 minutes each. Keep them slightly crisp — don't overcook.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 8\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 4min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step8_e5bc2918-eee8-46d2-befa-825f3e327f92.jpg?v=1785348699\u0026width=900\" alt=\"step 8\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eIn a large pan (or big bowl) add the boiled noodles and half the sauce, tossing over low-medium heat for 2 minutes to let the noodles soak it up. They're ready when they turn a nice brown.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 9\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 3min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step9_7e502fdd-40e8-46e9-a4fd-3e04ecf00efc.jpg?v=1785348718\u0026width=900\" alt=\"step 9\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eAdd the cooked meat, all the vegetables and the blanched spinach, pour in the rest of the sauce, and toss evenly with tongs or hands. Turn off the heat and mix in the residual warmth so the veggies stay crisp.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cdiv class=\"rc-step\"\u003e\n    \u003cdiv class=\"rc-step-h\"\u003e\u003cspan class=\"rc-step-n\"\u003eSTEP 10\u003c\/span\u003e\u003cspan class=\"rc-step-t\"\u003e⏱ 1min\u003c\/span\u003e\u003c\/div\u003e\n    \u003cimg class=\"rc-step-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-step10_a782f393-7efe-413d-b736-578fca2569ed.jpg?v=1785348743\u0026width=900\" alt=\"step 10\" loading=\"lazy\"\u003e\n    \u003cp class=\"rc-step-x\"\u003eTaste and adjust: add more soy sauce if bland, more starch syrup if you want it sweeter. Finish with 1 tbsp sesame oil and a sprinkle of sesame seeds.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e▶️ Watch it once more\u003c\/div\u003e\u003cdiv class=\"rc-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/E0UTwSFNXU4\" allowfullscreen loading=\"lazy\" title=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-h\"\u003e❓ FAQ\u003c\/div\u003e\n  \u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan I adjust the spice level?\u003c\/summary\u003e\u003cp\u003eJapchae is not a spicy dish by nature. If you'd like some heat, add a little sliced chili or chili flakes at the end.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow many servings does it make?\u003c\/summary\u003e\u003cp\u003eAbout 2 generous servings with 200g of noodles, and up to 3-4 servings if you use the full 300g pack.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eHow do I store leftovers?\u003c\/summary\u003e\u003cp\u003eKeep in an airtight container in the fridge for up to 3 days. To reheat, stir-fry in a pan with a drop of sesame oil to bring back the fresh texture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan I make it without meat?\u003c\/summary\u003e\u003cp\u003eYes — add extra mushrooms for a great vegetarian japchae. Tofu or fried tofu pouches also work well in place of meat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eWhat cooking tools do I need?\u003c\/summary\u003e\u003cp\u003eA large pan (or wok), one pot, a knife or julienne peeler, and a big bowl for tossing are all you need.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"rc-faq\"\u003e\u003csummary\u003eCan beginners or kids make it?\u003c\/summary\u003e\u003cp\u003eAs long as you watch the noodle boiling time, it's almost foolproof. If cooking with kids, let them handle the final tossing and sprinkling of sesame seeds.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdiv class=\"rc-h\"\u003e💡 Cooking tips\u003c\/div\u003e\n  \u003cdiv style=\"height:8px\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"rc-tip\"\u003e💡 Snip the boiled noodles a few times with scissors — they're easier to eat and soak up the sauce better.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Stir-fry each vegetable separately by color for the classic colorful, crisp japchae look.\u003c\/div\u003e\u003cdiv class=\"rc-tip\"\u003e💡 Let the finished dish rest for about 10 minutes so the flavors soak in and deepen.\u003c\/div\u003e\n  \u003cdiv style=\"height:30px\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DotAsia Kitchen","offers":[{"title":"Default Title","offer_id":58714053771589,"sku":null,"price":16.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/recipe-japchae-sq_4bc3be01-834b-45cd-9ceb-d18748fa4f08.jpg?v=1785396163","url":"https:\/\/dotasia.eu\/en\/products\/recipe-set-japchae","provider":"DotAsia","version":"1.0","type":"link"}