{"product_id":"팔도-볼케이노-치킨볶음면-140g","title":"Paldo Authentic Korean Spicy Stir-Fried Chicken Noodles - Volcano Chicken Bokkeum Myeon 140g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff0ee 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003ePaldo Volcano Chicken Bokkeum Myeon 140g\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Spicy Stir-Fried Noodles · Ramyeon Coreano Picante\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eA beloved Korean spicy stir-fried noodle (Bokkeum Myeon) with virtually no broth. Developed by Paldo for Korean consumers, this dry-style ramyeon is tossed — not souped — in an intensely spicy sauce. The sauce is built on naturally fermented Korean soy sauce (ganjang) for deep umami, coating every strand of chewy noodle in bold, fiery flavour. One of the most iconic products in Korea's extreme-spicy noodle category, especially popular among younger generations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + Origin --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo alcohol content \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Información del Producto\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (per EU Regulation 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer pack (140g)\u003c\/th\u003e\n\u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1585 kJ \/ 379 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2219 kJ \/ 530 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e  − Saturated fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e64.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e  − Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          \u003cstrong\u003eNOODLES:\u003c\/strong\u003e Wheat flour, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower seed oil, lecithin (soy)), wheat gluten, vegetable extract (garlic, onion), yeast extract, alkali agents (potassium carbonate E501, sodium carbonate E500, sodium phosphate E339), guar gum (E412), riboflavin (E101), green tea extract.\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eSAUCE:\u003c\/strong\u003e Spicy seasoning (red pepper powder, red pepper extract, soy sauce (soy, wheat, salt), monosodium glutamate E621, capsicum), purified water, fructose, sugar, yeast extract, red pepper powder, maltodextrin, glucose, salt, flavour enhancer (maltodextrin, sugar, sodium ribonucleotide), artificial beef flavour, artificial chicken flavour, garlic powder, curry powder (turmeric, monosodium glutamate E621, mustard), soybean oil, paprika, caramel syrup, ginger extract, modified tapioca starch.\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eFLAKES:\u003c\/strong\u003e Roasted sesame, seaweed.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos (EU 1169\/2011)\u003c\/span\u003e\n      \u003cdiv\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten · Gluten\u003c\/span\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soja \/ Soybeans\u003c\/span\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eMustard · Mostaza \/ Mustard\u003c\/span\u003e\n        \u003cspan class=\"dotasia-allergy-chip\"\u003eSesame · Sésamo \/ Sesame\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important; line-height: 1.5 !important;\"\u003eThis product contains 4 of the 14 EU mandatory declared allergens. It is produced in a facility that also handles crustaceans, eggs, milk, and other allergenic ingredients.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Perfil de Sabor\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eThe flavour balance of this Korean spicy stir-fried noodle is shown across five axes.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Fermentation Heritage --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eThe Tradition of Korean Fermented Soy Sauce · Tradición de la Salsa de Soja Coreana\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      The spicy sauce in this product contains ganjang — Korean soy sauce made through traditional natural fermentation. Korean ganjang is crafted by placing soybeans and brine in onggi (earthenware jars) and allowing them to ferment naturally over several months. Slowly aged through Korea's four distinct seasons, this process develops a deep, full-bodied umami character.\u003cbr\u003e\u003cbr\u003e\n      As soy proteins are broken down by naturally occurring microorganisms, they produce glutamic acid and other complex flavour compounds. Korean households traditionally use ganjang aged for six months to over a year, and it is this depth of fermentation that provides the rich backbone behind the heat in Korean spicy cuisine.\u003cbr\u003e\u003cbr\u003e\n      To draw a European parallel: it is the same principle by which Italian Parmigiano Reggiano develops umami through long ageing, German Sauerkraut gains depth through natural fermentation, and French wine builds complexity over time in oak barrels. This is not simply heat — it is the layered flavour that only fermentation can create.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Enjoy Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eHow to Enjoy It the Korean Way · Cómo Disfrutarlo al Estilo Coreano\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eHere are six authentic ways Koreans enjoy ramyeon at home and on the street. In Korea, ramyeon is not just emergency food — it is an everyday dish with endless variations.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBasic\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e기본 조리법\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eBoil the noodles in 600ml of water for 4 minutes, drain thoroughly, then add the included spicy sauce and flakes and stir-fry over high heat for 30 seconds. This is the most common way to enjoy it in Korea, delivering the most intense and concentrated spicy flavour.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eCheese Ramyeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e치즈 라면\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003ePlace a slice of processed cheese or mozzarella on top of the cooked noodles and let it melt. The most popular way among younger Koreans to mellow the heat — the combination of fiery spice and creamy, savoury cheese is a perfect match.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eRabokki\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e라볶이\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Rabokki-style dish made by simmering Korean rice cakes (tteok) and fish cake (eomuk) together with the noodles. A popular menu item at bunsikjip (Korean street food stalls), the chewy rice cakes soak up the spicy sauce for a satisfying, textured bite.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eEgg Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003ePlace a soft fried egg or a halved soft-boiled egg on top of the noodles and mix with the spicy sauce. The yolk gently coats the sauce, softening the heat and adding enough nutrition to make it a complete meal.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eFinely chop well-fermented Kimchi and serve alongside or pile generously on top of the noodles. The tangy, fermented sourness of Kimchi deepens the spicy sauce, making it an essential and authentic pairing for Korean spicy food.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBudae Jjigae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e부대찌개 베이스\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd the noodles to a Korean Budae Jjigae (army stew) base and simmer together. Combine with sausage, ham, tofu, beans, and spring onion, and the spicy sauce transforms into a rich, hearty broth base for a satisfying one-pot meal.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e140g (1 pack)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003ePaldo (Korea)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCooking Method\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eBoil noodles in 600ml water for 4 min → drain water → add sauce and flakes → stir-fry for 30 sec\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003edotAsia carefully selects authentic Korean food products and delivers them directly to European homes. Enjoy the same flavours loved in Korea, with complete confidence.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Shipping\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Paldo Volcano Chicken Bokkeum Myeon? How is it different from regular ramyeon?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003ePaldo Volcano Chicken Bokkeum Myeon is a dry-style instant noodle product — known in Korean as bokkeum-myeon — manufactured by Korean food brand Paldo. The key difference from regular ramyeon is that it has no broth. After boiling the noodles, you drain the water as thoroughly as possible and toss the noodles directly in a thick, spicy red pepper sauce. True to its name \"Volcano,\" it is known even in Korea for its extreme heat, with a complex flavour built from red pepper sauce, artificial chicken flavour, garlic, and ginger. The noodles are wheat-based with a chewy texture, and the pack includes dried sesame and seaweed flakes.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians? What are the allergens?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo. This product is not suitable for vegans or vegetarians. The sauce contains artificial beef flavour and artificial chicken flavour, and includes ingredients of animal origin.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e⚠️ EU mandatory allergen declarations (per EU Regulation 1169\/2011):\u003cbr\u003e• Gluten — present in wheat flour, soy sauce, and wheat gluten\u003cbr\u003e• Soybeans — present in soy sauce and soybean oil\u003cbr\u003e• Mustard — present in the curry powder component\u003cbr\u003e• Sesame — present in the enclosed flakes\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is not gluten-free and does not carry halal certification. Anyone with food allergies should check the ingredient list carefully before consuming. In particular, those with a mustard allergy should note that mustard is present in the curry powder.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow spicy is this product? Can Europeans handle it?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eTo be honest: this product is extremely spicy. The name \"Volcano\" is not an exaggeration — it is known in Korea itself as a spicy challenge product.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe main sources of heat are red pepper powder, red pepper extract, and paprika. By European standards, this falls firmly in the very high end of the spice scale.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e✅ Tips to reduce the heat:\u003cbr\u003e• Start with half the sauce rather than using the full packet.\u003cbr\u003e• Adding an egg yolk, a small knob of butter, or a spoonful of cream cheese will noticeably soften the spice.\u003cbr\u003e• A glass of cold milk alongside is an effective way to neutralise capsaicin irritation.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eFor those not accustomed to spicy food, adjusting the amount of sauce is strongly recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eI've heard the sodium content is high — are there any health considerations?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product has a relatively high sodium (salt) content. It contains approximately 2.20g of salt per 100g, which equates to around 3.08g of salt per full pack (140g) — approximately 60% of the WHO recommended daily salt intake for adults (5g).\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e⚠️ Those who should take particular care:\u003cbr\u003e• Individuals with high blood pressure or cardiovascular conditions\u003cbr\u003e• Those following a low-sodium diet\u003cbr\u003e• Individuals with kidney disease\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e✅ Tips to reduce sodium intake:\u003cbr\u003e• Use only part of the sauce rather than the full amount.\u003cbr\u003e• Drink plenty of water alongside.\u003cbr\u003e• On days you eat this product, aim to reduce salt in your other meals.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is best enjoyed as an occasional treat.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow do I cook this product correctly, and how should I store it?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e✅ Cooking instructions (1 serving):\u003cbr\u003e1. Bring 600ml of water to a boil in a pot.\u003cbr\u003e2. Add the noodles and boil for 2 minutes 30 seconds.\u003cbr\u003e3. Drain the noodles as thoroughly as possible — this is the most important step!\u003cbr\u003e4. Add the enclosed sauce pouch and toss evenly to coat.\u003cbr\u003e5. Sprinkle the sesame and seaweed flakes to finish.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e⚠️ Note: If the noodles are not drained well enough, the sauce will become watery and the flavour will be significantly affected. Thorough draining is the key to great bokkeum-myeon.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e✅ Storage:\u003cbr\u003e• Before opening: store in a cool, dry place away from direct sunlight. Suitable for storage at room temperature.\u003cbr\u003e• After opening: cook and consume immediately. Any cooked leftovers should be refrigerated and consumed the same day.\u003cbr\u003e• Always check the best-before date printed on the packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Paldo Volcano Chicken Bokkeum Myeon with Egg Topping — Classic Recipe\",\n  \"description\": \"Paldo Volcano Chicken Bokkeum Myeon is famous in Korea for its extreme heat. With just an egg, spring onion, and sesame — ingredients easy to find across Europe — you can enjoy it exactly as it is eaten in Korea. The chewy noodles are coated in a bold red pepper sauce for a deep, intense spicy flavour. Additional ingredients from an Asian grocery store make it even more satisfying.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/paldo-volcano-chicken-bokkeum-myeon-140g\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-30\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT10M\",\n  \"totalTime\": \"PT15M\",\n  \"keywords\": \"Paldo Volcano Chicken Bokkeum Myeon, Korean spicy stir-fried noodles, Korean spicy noodles, Asian grocery, extreme spice, instant noodle recipe, DotAsia\",\n  \"recipeYield\": \"1\",\n  \"recipeCategory\": \"Main course\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"1 pack Paldo Volcano Chicken Bokkeum Myeon (140g)\",\n    \"1 egg\",\n    \"1 stalk spring onion (green onion) — thinly sliced\",\n    \"Roasted sesame seeds — optional\",\n    \"1 tsp cooking oil or sesame oil — optional\",\n    \"600ml water (for boiling noodles)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Bring 600ml of water to a boil in a pot.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Once boiling, add the noodles and cook for approximately 2 minutes 30 seconds. Be careful not to overcook — a slightly al dente texture is key for bokkeum-myeon.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Drain the noodles through a strainer and remove as much water as possible. This step is essential for the sauce to coat the noodles properly.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Return the noodles to the pot or pan, add the enclosed sauce, and stir-fry over medium heat for about 1 minute until evenly coated.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"In a separate pan, fry an egg sunny side up, or prepare a soft-boiled egg by boiling for approximately 6 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Transfer the noodles to a bowl and top with the egg. Garnish with spring onion and sesame seeds (including the enclosed flakes).\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"⚠️ Spice adjustment tip: Start with half the sauce and taste before adding more. This product is extremely spicy (approximately 2,700 SHU or above). Adding a dairy ingredient such as butter or a spoonful of cream cheese can help reduce the heat.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Paldo Volcano Chicken Bokkeum Myeon? How is it different from regular ramyeon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Paldo Volcano Chicken Bokkeum Myeon is a dry-style instant noodle product — known in Korean as bokkeum-myeon — manufactured by Korean food brand Paldo. The key difference from regular ramyeon is that it has no broth. After boiling the noodles, you drain the water as thoroughly as possible and toss the noodles directly in a thick, spicy red pepper sauce. True to its name 'Volcano,' it is known even in Korea for its extreme heat, with a complex flavour built from red pepper sauce, artificial chicken flavour, garlic, and ginger. The noodles are wheat-based with a chewy texture, and the pack includes dried sesame and seaweed flakes.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians? What are the allergens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. This product is not suitable for vegans or vegetarians. The sauce contains artificial beef flavour and artificial chicken flavour, and includes ingredients of animal origin.\\n\\n⚠️ EU mandatory allergen declarations (per EU Regulation 1169\/2011):\\n• Gluten — present in wheat flour, soy sauce, and wheat gluten\\n• Soybeans — present in soy sauce and soybean oil\\n• Mustard — present in the curry powder component\\n• Sesame — present in the enclosed flakes\\n\\nThis product is not gluten-free and does not carry halal certification. Anyone with food allergies should check the ingredient list carefully before consuming. In particular, those with a mustard allergy should note that mustard is present in the curry powder.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How spicy is this product? Can Europeans handle it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"To be honest: this product is extremely spicy. The name 'Volcano' is not an exaggeration — it is known in Korea itself as a spicy challenge product.\\n\\nThe main sources of heat are red pepper powder, red pepper extract, and paprika. By European standards, this falls firmly in the very high end of the spice scale.\\n\\n✅ Tips to reduce the heat:\\n• Start with half the sauce rather than using the full packet.\\n• Adding an egg yolk, a small knob of butter, or a spoonful of cream cheese will noticeably soften the spice.\\n• A glass of cold milk alongside is an effective way to neutralise capsaicin irritation.\\n\\nFor those not accustomed to spicy food, adjusting the amount of sauce is strongly recommended.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"I've heard the sodium content is high — are there any health considerations?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product has a relatively high sodium (salt) content. It contains approximately 2.20g of salt per 100g, which equates to around 3.08g of salt per full pack (140g) — approximately 60% of the WHO recommended daily salt intake for adults (5g).\\n\\n⚠️ Those who should take particular care:\\n• Individuals with high blood pressure or cardiovascular conditions\\n• Those following a low-sodium diet\\n• Individuals with kidney disease\\n\\n✅ Tips to reduce sodium intake:\\n• Use only part of the sauce rather than the full amount.\\n• Drink plenty of water alongside.\\n• On days you eat this product, aim to reduce salt in your other meals.\\n\\nThis product is best enjoyed as an occasional treat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I cook this product correctly, and how should I store it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"✅ Cooking instructions (1 serving):\\n1. Bring 600ml of water to a boil in a pot.\\n2. Add the noodles and boil for 2 minutes 30 seconds.\\n3. Drain the noodles as thoroughly as possible — this is the most important step!\\n4. Add the enclosed sauce pouch and toss evenly to coat.\\n5. Sprinkle the sesame and seaweed flakes to finish.\\n\\n⚠️ Note: If the noodles are not drained well enough, the sauce will become watery and the flavour will be significantly affected. Thorough draining is the key to great bokkeum-myeon.\\n\\n✅ Storage:\\n• Before opening: store in a cool, dry place away from direct sunlight. Suitable for storage at room temperature.\\n• After opening: cook and consume immediately. Any cooked leftovers should be refrigerated and consumed the same day.\\n• Always check the best-before date printed on the packaging.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Samyang","offers":[{"title":"03\/01\/2027","offer_id":57821254385989,"sku":"DOT-PROD-23753283","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/140g-badged-1777987017402.png?v=1777991836","url":"https:\/\/dotasia.eu\/en\/products\/paldo-authentic-korean-spicy-stir-fried-chicken-noodles-volcano-chicken-bokkeum-myeon-140g","provider":"DotAsia","version":"1.0","type":"link"}