{"product_id":"king-chinese-stir-fried-jjajang-500g-kr","title":"Wang Authentic Korean Stir-Fried Black Bean Sauce - Jjajang 500g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eWang Chinese Stir-Fried Jjajang 500g\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Fermented Condiment · Chunjang (Stir-Fried Black Bean Paste)\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eKorean stir-fried Jjajang (Chunjang) is a traditional Korean seasoning paste made from naturally fermented black soybeans that are roasted to draw out deep, rich flavour. It is the essential ingredient in Jjajangmyeon — one of Korea's most beloved noodle dishes — and is characterised by a smooth, full-bodied sweetness and a savoury umami depth. If you enjoy the fermented complexity of European miso-style pastes, this iconic Korean condiment is sure to captivate your palate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (500g)\u003c\/th\u003e\n\u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e160 kcal \/ 669 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e800 kcal \/ 3345 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e   of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e32 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e160 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e   of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10.7 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e53.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp class=\"dotasia-ingredients-list\"\u003eSoybeans, Wheat Flour, Water, Salt, Colour: E150a Caramel, Corn Oil, Potato Starch, Onion, Sugar, Preservative: E202 Potassium Sorbate.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      \u003cp\u003eChunjang is a traditional Korean seasoning paste made by combining cooked soybeans with wheat flour, naturally fermenting the mixture, and then slowly ageing it until it develops its characteristic deep, dark colour. This product takes that fermented Chunjang one step further — it is carefully stir-fried to create a \"Bokkeum Jjajang\" (stir-fried black bean paste) that delivers a rich, smooth depth of flavour without any additional cooking step on your part. This is the authentic method long used in Korean households and Korean-Chinese restaurants alike.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px !important;\"\u003eDuring fermentation, the soy proteins are gradually broken down, transforming into complex umami compounds. Natural ageing at the right temperature and over time develops the layered, nuanced flavour that is the hallmark of traditional Korean condiments. The additional stir-frying step triggers caramelisation, further deepening the sweetness and adding a toasty, roasted aroma.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px !important;\"\u003eJust as European cheese develops complexity through careful ageing, wine gains its layered bouquet through fermentation, and sauerkraut acquires its distinctive tang through natural lactic fermentation — Korean Chunjang is born from the very same principles. Think of it as a close relative of miso or doubanjiang: a cornerstone of East Asian fermented condiment tradition.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Ways to Enjoy --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Enjoy · Korean Recipes\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eHere are the 7 most iconic ways to enjoy Bokkeum Jjajang as served in Korean households and Korean-Chinese restaurants. No Western adaptations — just authentic Korean flavour, exactly as it has always been.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajangmyeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장면\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved noodle dish. Pork, onion, cabbage, and potato are stir-fried together, then Bokkeum Jjajang is added along with water and a starch slurry to create a thick, glossy sauce that is generously spooned over boiled noodles. A staple of Korean dining out — and the dish Koreans traditionally order on moving day.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajangbap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장밥\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA home-style variation where the Jjajang sauce is served over warm steamed rice instead of noodles. In Korea, this is a familiar weeknight meal — quick to prepare and popular with children. Top it with a fried egg for an even more satisfying bowl.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eGan-Jjajang\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e간짜장\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe \"dry\" version — made with minimal water and starch, so the ingredients are stir-fried directly with the Jjajang paste and served on the side of the noodles to be mixed at the table. Richer and more intensely savoury than standard Jjajangmyeon, this is the dish that regulars at Korean-Chinese restaurants order when they want to step it up a level.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajang-Tteokbokki\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장 떡볶이\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe Jjajang take on the classic Korean street food Tteokbokki. Rice cakes (garaetteok) and fish cake are simmered in a Jjajang-based sauce — a popular snack food loved by both children and adults who prefer a milder, non-spicy option.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSamseon Jjajang\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e삼선짜장\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA premium Jjajang dish loaded with seafood such as shrimp, squid, and sea cucumber. \"Samseon\" (three fresh ingredients) signals the elevated status of this dish on the Korean-Chinese restaurant menu — a step above standard Jjajangmyeon. The depth of the fermented Chunjang pairs beautifully with the natural sweetness of the seafood.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajang-Bokkeumbap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장 볶음밥\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eKorean-style fried rice stir-fried in a wok with Bokkeum Jjajang, carrot, onion, and egg. The second most popular order at Korean-Chinese restaurants after Jjajangmyeon — it is common for a table to share one bowl of Jjajangmyeon and one plate of Jjajang Bokkeumbap, a classic Korean dining-out combination.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajang-Mandu\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장 만두 \/ 군만두 디핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eIn Korea, ordering Jjajangmyeon often comes with pan-fried dumplings (Gunmandu) on the side, and dipping those crispy dumplings into the Jjajang sauce is a combination Koreans adore. At home, simply pan-fry store-bought Mandu and serve with Bokkeum Jjajang on the side to recreate that authentic Korean-Chinese restaurant experience.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500 g\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eFermented Black Bean Paste (Chunjang) · Stir-Fried\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate (0–10°C); use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eWang · Korea\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003edotAsia delivers authentic Korean fermented foods, imported directly from Korea, fresh to European homes. Discover the real taste of Korea — starting with a bowl of Jjajangmyeon.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Regulation 1169\/2011 Compliant\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDelivered Across the EU\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Recipe\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Jjajang and what does it taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eJjajang is a Korean-style black bean sauce made from naturally fermented soybeans that are stir-fried to develop a deep, rich flavour. While it traces its origins to the Chinese Chunjang paste, Jjajang has evolved independently in Korea over centuries into one of the country's most iconic condiments. The flavour is characterised by a deep, complex umami with a gentle sweetness and a pleasant saltiness in balance. It shares a certain depth with European black bean pastes or a rich balsamic reduction, but its flavour profile is entirely its own. It is versatile enough to be used in noodle dishes, fried rice, stir-fried vegetables, and more.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Wang Chinese Stir-Fried Jjajang is fully suitable for both vegans and vegetarians. It contains no ingredients of animal origin whatsoever. The key ingredients — soybeans, wheat flour, onion, and corn oil — are all 100% plant-based. Those following a vegan diet can enjoy this product with complete confidence.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eAllergen information: which allergens does this product contain?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains allergens that are subject to mandatory labelling under EU Regulation No 1169\/2011. Specifically, it contains gluten (from wheat flour) and soybeans. Anyone with an allergy or intolerance to wheat (gluten) or soybeans should avoid consuming this product. It is not suitable for those requiring a gluten-free diet.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this sauce a fermented product? How does fermentation affect the flavour?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Wang Chinese Stir-Fried Jjajang is a fermented food made from naturally fermented soybeans produced using traditional methods. During the fermentation process, soy proteins are broken down to generate a rich, complex umami character. This is very similar in principle to the way long-aged European cheeses or wines develop depth and complexity through fermentation and maturation. Korea's tradition of fermented condiments spans centuries, and this sauce carries that heritage — offering a layered flavour that goes far beyond a simple seasoning. Please note that specific health claims regarding this product are restricted under EU regulations; the focus here is on its flavour and traditional culinary value.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should this sauce be stored, and how much should I use per serving?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store Wang Chinese Stir-Fried Jjajang in a cool, dry place away from direct sunlight. Once opened, seal the container tightly and refrigerate; use as soon as possible. As a concentrated paste-style condiment, approximately 40–50g (2–3 tablespoons) per serving is recommended. Because this is a highly concentrated sauce with a notable salt content, it is advisable to start with a small amount and adjust seasoning to taste. The 500g pack yields approximately 8–10 servings, making it an economical choice.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Authentic Korean Jjajangmyeon made with Wang Chinese Stir-Fried Jjajang — DotAsia Recipe\",\n  \"description\": \"A recipe for authentic Korean Jjajangmyeon using Wang Chinese Stir-Fried Jjajang sauce. Based on a naturally fermented soybean and stir-fried Chunjang paste, this dish delivers a deep, rich flavour that can be recreated at home in Europe using only readily available ingredients.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/king-chinese-stir-fried-jjajang-500g-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-05-04\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT15M\",\n  \"totalTime\": \"PT25M\",\n  \"keywords\": \"Jjajangmyeon, Korean Jjajang noodles, Wang Bokkeum Jjajang, vegan Jjajang, Korean black bean sauce, Korean fermented sauce, DotAsia, Korean noodle sauce\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Main course\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Wang Chinese Stir-Fried Jjajang sauce 4–5 tablespoons (approx. 80–100g)\",\n    \"Chinese-style noodles or spaghetti 200g\",\n    \"1 medium onion (approx. 150g)\",\n    \"1\/2 zucchini (approx. 100g)\",\n    \"1 medium potato (approx. 100g)\",\n    \"2 tablespoons corn oil or sunflower oil\",\n    \"150ml water\",\n    \"1 tablespoon potato starch or cornstarch (dissolved in 2 tablespoons water)\",\n    \"1\/4 cucumber, julienned (for garnish)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Dice the onion into 1.5cm cubes. Cut the zucchini and potato into the same size. Soak the potato in cold water for 5 minutes to remove excess starch, then drain.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Bring a pot of water to the boil and cook the noodles according to the package instructions. Rinse under cold water and drain well.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Heat corn oil in a pan over medium-high heat and stir-fry the potato for 3 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Add the onion and zucchini and stir-fry together for a further 3–4 minutes until the vegetables are translucent.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Add the Wang Chinese Stir-Fried Jjajang sauce and stir-fry for 1–2 minutes until well combined with the vegetables.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Pour in 150ml of water and reduce to a medium heat. Simmer for 2–3 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Add the starch slurry and stir quickly to thicken the sauce. Once the sauce is glossy and coats the back of a spoon, remove from heat.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Place the noodles in a bowl and spoon the Jjajang sauce on top. Garnish with julienned cucumber. Mix everything together just before eating.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Jjajang and what does it taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jjajang is a Korean-style black bean sauce made from naturally fermented soybeans that are stir-fried to develop a deep, rich flavour. While it traces its origins to the Chinese Chunjang paste, Jjajang has evolved independently in Korea over centuries into one of the country's most iconic condiments. The flavour is characterised by a deep, complex umami with a gentle sweetness and a pleasant saltiness in balance. It shares a certain depth with European black bean pastes or a rich balsamic reduction, but its flavour profile is entirely its own. It is versatile enough to be used in noodle dishes, fried rice, stir-fried vegetables, and more.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans and vegetarians?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, Wang Chinese Stir-Fried Jjajang is fully suitable for both vegans and vegetarians. It contains no ingredients of animal origin whatsoever. The key ingredients — soybeans, wheat flour, onion, and corn oil — are all 100% plant-based. Those following a vegan diet can enjoy this product with complete confidence.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Allergen information: which allergens does this product contain?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product contains allergens that are subject to mandatory labelling under EU Regulation No 1169\/2011. Specifically, it contains gluten (from wheat flour) and soybeans. Anyone with an allergy or intolerance to wheat (gluten) or soybeans should avoid consuming this product. It is not suitable for those requiring a gluten-free diet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this sauce a fermented product? How does fermentation affect the flavour?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, Wang Chinese Stir-Fried Jjajang is a fermented food made from naturally fermented soybeans produced using traditional methods. During the fermentation process, soy proteins are broken down to generate a rich, complex umami character. This is very similar in principle to the way long-aged European cheeses or wines develop depth and complexity through fermentation and maturation. Korea's tradition of fermented condiments spans centuries, and this sauce carries that heritage — offering a layered flavour that goes far beyond a simple seasoning. Please note that specific health claims regarding this product are restricted under EU regulations; the focus here is on its flavour and traditional culinary value.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should this sauce be stored, and how much should I use per serving?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Before opening, store Wang Chinese Stir-Fried Jjajang in a cool, dry place away from direct sunlight. Once opened, seal the container tightly and refrigerate; use as soon as possible. As a concentrated paste-style condiment, approximately 40–50g (2–3 tablespoons) per serving is recommended. Because this is a highly concentrated sauce with a notable salt content, it is advisable to start with a small amount and adjust seasoning to taste. The 500g pack yields approximately 8–10 servings, making it an economical choice.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Wang","offers":[{"title":"20\/10\/2026","offer_id":57411863347525,"sku":null,"price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/king-chinese-stir-fried-jjajang-500g-kr-badged-1777986867688.png?v=1777990089","url":"https:\/\/dotasia.eu\/en\/products\/king-chinese-stir-fried-jjajang-500g","provider":"DotAsia","version":"1.0","type":"link"}