{"product_id":"dot-prod-46267994-dnx","title":"Jongga Naturally Fermented Jeolla-do Whole Cabbage Kimchi - Poggi Kimchi 1kg (Refrigerated)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; 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border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; 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border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 100px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eJongga Jeolla-do Whole Cabbage Kimchi 1kg\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Food · Jeolla-do Traditional Method\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eKimchi is one of Korea's most iconic traditionally fermented foods, made by salting napa cabbage and seasoning it with gochugaru (red pepper flakes), garlic, ginger, and jeotgal (fermented seafood sauce), then allowing it to naturally ferment. Among all varieties, Jeolla-do Poggi Kimchi is crafted in the traditional style of the Jeolla province in southwestern Korea, and is distinguished by its deep, rich umami flavour derived from a combination of anchovy fish sauce and shrimp sauce. The whole cabbage head is salted, layered with seasoning between every leaf, and fermented in its entirety — the \"poggi\" form — delivering the most authentically Korean dish on your table.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Gluten Ingredients \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eDirectly Imported from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.7 !important; margin:0 !important;\"\u003e\n          The nutrition facts table will be updated after verification of official manufacturer data. Per 100g values for the 7 mandatory nutrients under EU Regulation 1169\/2011 (energy, fat, saturates, carbohydrate, sugars, protein, salt) can be found on the product packaging label or will be available on this page in due course.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          Salted napa cabbage 69.6% [cabbage 98% (Korean origin), salt 2%], radish (Korean origin), Jongga kimchi starch paste I [gelatinised rice mixed powder (rice: Korean origin)], onion (Korean origin), red pepper powder (Korean origin), garlic (Korean origin), Jongga anchovy fish sauce [\u003cstrong style=\"color:#c62828 !important;\"\u003eanchovy\u003c\/strong\u003e (Korean origin)], Jongga mild kelp base [kelp (Korean origin)], garlic chives or mustard greens (Korean origin), green onion (Korean origin), Jongga shrimp sauce [\u003cstrong style=\"color:#c62828 !important;\"\u003eshrimp\u003c\/strong\u003e (Korean origin)], plant-based lactic acid bacteria fermentation liquid, ginger (Korean origin), kimchi lactic acid bacteria fermentation liquid I (Leuconostoc DRC0211), refined salt (Korean origin).\n          \u003cbr\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size:12px !important; color:#757575 !important;\"\u003e※ Live lactic acid cultures (Lactic acid cultures) are present as a result of the natural fermentation process.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergen Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Allergen Information (EU 1169\/2011)\u003c\/span\u003e\n      \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important; line-height:1.5 !important;\"\u003eThis product contains the following EU mandatory allergens:\u003c\/p\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eFish (Fish · anchovy sauce)\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eCrustaceans (Crustaceans · shrimp sauce)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Flavor Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami Umami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Fermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice Spice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh Fresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt Salt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation Method --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation Method\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      Jeolla-do Poggi Kimchi is made following the authentic traditional method of the Jeolla province in southwestern Korea. First, whole napa cabbage heads are salted with sea salt to draw out moisture. A seasoning mixture (yangnyeom) of radish, green onion, garlic, ginger, gochugaru (red pepper flakes), glutinous rice paste, anchovy fish sauce, and shrimp sauce is then spread layer by layer between every single leaf of the cabbage. The key to the traditional method is keeping the cabbage intact in its whole \"poggi\" form — bound together so the leaves do not separate — and allowing it to ferment slowly at low temperature.\n      \u003cbr\u003e\u003cbr\u003e\n      During this process, naturally activated lactic acid bacteria (Leuconostoc and plant-based lactic acid cultures) slowly convert the sugars in the cabbage, developing Kimchi's characteristically deep and complex sourness and umami. The primary fermentation typically takes place over several days at around 4°C, and the flavour deepens further with time. The Jeolla-do style uses a more generous amount of jeotgal (fermented seafood sauce) than other regional styles, resulting in a richer and more robust depth of flavour.\n      \u003cbr\u003e\u003cbr\u003e\n      As a comparison for European food culture, the principle is the same as German Sauerkraut, French aged cheese, or naturally fermented wine — all completed through the action of microorganisms. However, Kimchi brings together vegetables, chilli, fermented seafood sauce, and aromatic vegetables, delivering a far more complex and multi-layered flavour than Sauerkraut alone.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Enjoy Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eHow to Enjoy Korean Style · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eIn Korean households, Kimchi goes far beyond a simple side dish — it is a key ingredient across a wide range of dishes. Here are six of the most beloved authentic Korean ways to enjoy it.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBanchan\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e반찬으로\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most fundamental way to enjoy Kimchi on the Korean table. Served in a small dish alongside a bowl of freshly steamed rice, it makes a perfectly complete meal on its own. Paired with grilled meat dishes such as Samgyeopsal (pork belly) or Bulgogi, it cuts through the richness and refreshes the palate.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi-jjigae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's beloved national stew, made with well-fermented Kimchi that has developed a deep sourness. Stir-fry the Kimchi together with pork or canned tuna, then add water and bring to a boil for a rich, deeply flavoured spicy stew. Add tofu and green onion and serve with rice for the most authentically Korean meal.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi Bokkeumbap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치볶음밥\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of the most common one-bowl dishes in Korean homes — finely chopped ripe Kimchi stir-fried together with cooked rice. Finish with a drizzle of sesame oil, a sprinkle of roasted seaweed flakes, and a soft fried egg on top for a classic Kimchi Bokkeumbap that everyone loves.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSamgyeopsal Pairing\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e삼겹살과 함께\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe combination of Korean grilled pork belly (Samgyeopsal) and Kimchi is one of the most beloved pairings in Korea. Lightly grilling the Kimchi alongside the meat on the hot plate deepens the fermented flavour even further, creating a fantastic harmony with the richness of the pork. Even better when wrapped together in a lettuce leaf.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi-jeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치전\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style savoury pancake made by mixing finely chopped Kimchi into a flour batter and pan-frying until golden. Crispy on the outside and moist on the inside, Kimchi-jeon is a classic Korean snack and drinking food traditionally enjoyed in households on rainy days. It pairs especially well with Makgeolli (Korean traditional fermented rice wine).\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eRamyeon Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e라면 토핑으로\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdding a handful of Kimchi when cooking Korean instant Ramyeon infuses the broth with fermented depth and umami, multiplying the flavour many times over. It is the simplest and most reliable way Koreans make their Ramyeon taste even better.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n      \u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-info-value\"\u003e1kg (1,000g)\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n      \u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n      \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-info-value\"\u003eKeep refrigerated (0–10°C). After opening, transfer to an airtight container and refrigerate; consume as soon as possible. Fermentation continues slowly during refrigeration, and the sourness will deepen over time.\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n      \u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-info-value\"\u003eJongga · Korea\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n      \u003cdiv class=\"dotasia-info-label\"\u003eCategory\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-info-value\"\u003eKorean Traditional Fermented Food · Kimchi\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eJongga is one of Korea's most iconic Kimchi brands, bringing the authentic flavour of traditional Korean fermentation all the way to European tables. dotAsia carefully selects only genuine products imported directly from Korea and delivers them fresh across Europe.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eCold Chain Shipping\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Jongga Jeolla-do Poggi Kimchi? An introduction for first-timers.\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003ePoggi Kimchi is one of Korea's most representative naturally fermented vegetable foods, made using a whole head of napa cabbage. The cabbage is layered with a seasoning mixture of gochugaru (red pepper flakes), garlic, ginger, green onion, and garlic chives, then packed into a jar or container and left to naturally ferment. Much like European Sauerkraut or aged cheese, Kimchi develops deeper fermentation and a more complex, rich flavour over time. \"Jeolla-do style\" means it is made following the traditional method of the Jeolla province in southwestern Korea — a region renowned even within Korea for its particularly developed fermentation food culture. Jongga is one of Korea's most historically established Kimchi specialist brands. This product is a refrigerated item, preserving the Kimchi in its fresh, live fermented state.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eDoes this Kimchi contain any allergens?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains allergens you should be aware of. In accordance with EU food labelling regulations (Regulation 1169\/2011, Annex II), the following two major allergens are declared: ① Fish — anchovy fish sauce (fermented anchovy sauce) is included. ② Crustaceans — shrimp sauce (fermented shrimp sauce) is included. Anyone with a fish or crustacean allergy should avoid consuming this product. Gluten (wheat, barley, rye, etc.) is not present in the ingredients, so this product is suitable for those following a gluten-free diet.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this Kimchi suitable for vegans or vegetarians?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not suitable for either vegans or vegetarians. Jongga Jeolla-do Poggi Kimchi contains anchovy fish sauce (fermented anchovy sauce) and shrimp sauce (fermented shrimp sauce). Both of these are animal-derived ingredients and are therefore not compatible with vegan or vegetarian diets. The majority of traditional Korean Kimchi uses fermented seafood sauces in this way to develop its deep umami flavour. If you are looking for a vegan Kimchi, please look for a product with a separate vegan certification.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should Kimchi be stored, and when is the best time to eat it?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis is a refrigerated product and must be stored in a refrigerator at 0–5°C at all times. After opening, seal the container tightly and keep refrigerated; using a dedicated airtight Kimchi container is recommended to prevent the aroma from transferring to other foods. The flavour of Kimchi changes depending on the degree of fermentation. Freshly made Kimchi (less fermented) has a crisp, lighter taste, while well-ripened Kimchi (more fermented) develops a stronger sourness and deeper flavour. Much like European wine, it offers an entirely different taste experience depending on how long it has matured. Fresh Kimchi is best enjoyed as a rice side dish, while well-ripened Kimchi is ideal for cooking in dishes such as Kimchi-jjigae (Kimchi stew) or Kimchi Bokkeumbap (Kimchi fried rice).\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this Kimchi gluten-free? Can people with coeliac disease eat it?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is gluten-free. The ingredient list contains no gluten-bearing grains such as wheat, barley, rye, or oats. The starch paste used in the recipe is made from gelatinised rice mixed powder — a rice-based ingredient that contains no gluten. However, individuals with coeliac disease or severe gluten sensitivity are advised to contact the manufacturer directly to confirm the possibility of cross-contamination at the production facility. Please also note that this product contains fish and crustacean allergens, so those with relevant allergies should take care.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Authentic Kimchi-jjigae (Kimchi Stew) made with Jongga Kimchi\",\n  \"description\": \"An authentic Korean Kimchi-jjigae (Kimchi stew) that brings out the deep fermented flavour of Jongga Jeolla-do Poggi Kimchi. It can be made with ingredients readily available at European supermarkets, and well-ripened fermented Kimchi adds a rich and profound umami depth to the broth. Just as European aged cheese or naturally fermented wine reaches its full potential through the action of microorganisms, Kimchi fermented over a long time using traditional methods truly shines when used in cooking.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/dot-prod-46267994-dnx\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-06-22\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT35M\",\n  \"keywords\": \"Kimchi-jjigae, kimchi jjigae, Korean kimchi stew, Jongga kimchi, Jongga kimchi, fermented kimchi recipe, fermented kimchi recipe, Korean traditional stew, Korean traditional stew, DotAsia, Korean supermarket, Asian supermarket Europe, gluten free Korean recipe\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Main course\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Jongga Jeolla-do Poggi Kimchi 300g (well-ripened recommended)\",\n    \"Pork shoulder or pork belly 200g (pork belly or pork shoulder from a European supermarket works well)\",\n    \"Tofu 200g (firm tofu recommended — available at Asian food shops or health food sections in Europe)\",\n    \"Water or anchovy stock 500ml\",\n    \"Toasted sesame oil 1 tsp (available at Asian supermarkets in Europe)\",\n    \"Gochugaru (Korean red pepper flakes) 1 tsp (optional — for adjusting spice level)\",\n    \"Sugar or honey 1\/2 tsp (for balancing sourness)\",\n    \"Green onion or leek 1 stalk (spring onion or leek from a European supermarket works well)\",\n    \"Garlic 2 cloves (minced)\",\n    \"Cooking oil 1 tsp\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"1. Cut the pork into bite-sized pieces (approx. 3–4cm), cut the tofu into 2cm thick rectangles, and chop the Kimchi into roughly 2–3cm wide pieces.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"2. Heat cooking oil in a pot over medium heat, add the pork, and stir-fry for 2–3 minutes until the surface is lightly cooked.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"3. Add the minced garlic and stir-fry together for 30 seconds to release the aroma.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"4. Add the chopped Kimchi and stir-fry together with the pork for a further 2 minutes. During this step, the fermented flavour of the Kimchi dissolves into the oil, forming the foundation of the broth's taste.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"5. Pour in 500ml of water or anchovy stock and bring to a boil over high heat. Once boiling, reduce to medium heat.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"6. Add the tofu and simmer for 10–12 minutes with the lid slightly ajar. Add gochugaru to taste to adjust the spice level.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"7. Taste and, if the sourness is too strong, balance with 1\/2 tsp of sugar or honey. Adjust saltiness with salt if needed.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"8. Just before turning off the heat, drizzle with sesame oil and top with the sliced green onion.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"9. Cover with the lid and let it rest for 1 minute, then serve immediately with rice. In Korea, it is traditionally brought to the table still bubbling in a stone pot or earthenware pot.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Jongga Jeolla-do Poggi Kimchi? An introduction for first-timers.\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Poggi Kimchi is one of Korea's most representative naturally fermented vegetable foods, made using a whole head of napa cabbage. The cabbage is layered with a seasoning mixture of gochugaru (red pepper flakes), garlic, ginger, green onion, and garlic chives, then packed into a jar or container and left to naturally ferment. Much like European Sauerkraut or aged cheese, Kimchi develops deeper fermentation and a more complex, rich flavour over time. 'Jeolla-do style' means it is made following the traditional method of the Jeolla province in southwestern Korea — a region renowned even within Korea for its particularly developed fermentation food culture. Jongga is one of Korea's most historically established Kimchi specialist brands. This product is a refrigerated item, preserving the Kimchi in its fresh, live fermented state.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this Kimchi contain any allergens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product contains allergens you should be aware of. In accordance with EU food labelling regulations (Regulation 1169\/2011, Annex II), the following two major allergens are declared: ① Fish — anchovy fish sauce (fermented anchovy sauce) is included. ② Crustaceans — shrimp sauce (fermented shrimp sauce) is included. Anyone with a fish or crustacean allergy should avoid consuming this product. Gluten (wheat, barley, rye, etc.) is not present in the ingredients, so this product is suitable for those following a gluten-free diet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this Kimchi suitable for vegans or vegetarians?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, this product is not suitable for either vegans or vegetarians. Jongga Jeolla-do Poggi Kimchi contains anchovy fish sauce (fermented anchovy sauce) and shrimp sauce (fermented shrimp sauce). Both of these are animal-derived ingredients and are therefore not compatible with vegan or vegetarian diets. The majority of traditional Korean Kimchi uses fermented seafood sauces in this way to develop its deep umami flavour. If you are looking for a vegan Kimchi, please look for a product with a separate vegan certification.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should Kimchi be stored, and when is the best time to eat it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is a refrigerated product and must be stored in a refrigerator at 0–5°C at all times. After opening, seal the container tightly and keep refrigerated; using a dedicated airtight Kimchi container is recommended to prevent the aroma from transferring to other foods. The flavour of Kimchi changes depending on the degree of fermentation. Freshly made Kimchi (less fermented) has a crisp, lighter taste, while well-ripened Kimchi (more fermented) develops a stronger sourness and deeper flavour. Much like European wine, it offers an entirely different taste experience depending on how long it has matured. Fresh Kimchi is best enjoyed as a rice side dish, while well-ripened Kimchi is ideal for cooking in dishes such as Kimchi-jjigae (Kimchi stew) or Kimchi Bokkeumbap (Kimchi fried rice).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this Kimchi gluten-free? Can people with coeliac disease eat it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product is gluten-free. The ingredient list contains no gluten-bearing grains such as wheat, barley, rye, or oats. The starch paste used in the recipe is made from gelatinised rice mixed powder — a rice-based ingredient that contains no gluten. However, individuals with coeliac disease or severe gluten sensitivity are advised to contact the manufacturer directly to confirm the possibility of cross-contamination at the production facility. Please also note that this product contains fish and crustacean allergens, so those with relevant allergies should take care.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":54954230743365,"sku":"DOT-PROD-46267994-DNX","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dot-prod-46267994-dnx-badged-1782128551277.png?v=1782128553","url":"https:\/\/dotasia.eu\/en\/products\/jongga-naturally-fermented-jeolla-do-whole-cabbage-kimchi-poggi-kimchi-1kg-refrigerated","provider":"DotAsia","version":"1.0","type":"link"}