{"product_id":"hansung-doenjang-chili-pickles-1kg-frozen-kr","title":"Hansung Naturally Fermented Korean Doenjang Pepper Pickles - Gochujang-Achaji 1kg (Frozen)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eHansung Doenjang Gochu Jangajji 1kg (Frozen)\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eNaturally Fermented Korean Side Dish · Authentic Korean Banchan\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eDoenjang Gochu Jangajji is a traditional Korean fermented side dish that has graced Korean family tables for generations. Fresh green chili peppers are pickled in naturally fermented Doenjang (Korean soybean paste), slowly absorbing its deep, savory umami and rich saltiness. One of Korea's most beloved fermented banchan — perfect alongside a bowl of steamed white rice or wrapped with grilled Samgyeopsal (Korean BBQ pork belly).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFormat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eFrozen for freshness \u003cspan class=\"km-en\"\u003eFrozen for Freshness\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eUses\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eBanchan, Ssamjang base, BBQ pairing \u003cspan class=\"km-en\"\u003eSide dish \u0026amp; wraps\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFlavor Profile\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eSalty, deep umami, gentle heat \u003cspan class=\"km-en\"\u003eSavory · Umami · Mild Heat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Info · Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv style=\"background: #fff8e1 !important; border: 1px solid #ffd54f !important; border-radius: 8px !important; padding: 14px 16px !important; font-size: 13px !important; color: #6d4c00 !important; line-height: 1.6 !important;\"\u003e\n          🔬 \u003cstrong\u003eNutrition Table — To be updated after official manufacturer data is confirmed\u003c\/strong\u003e\u003cbr\u003e\n          Nutritional values per 100g (energy \/ fat \/ saturated fat \/ carbohydrates \/ sugars \/ protein \/ salt) will be published in accordance with EU Regulation 1169\/2011 once verified with the manufacturer.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          Key ingredients: Green Chili Peppers, Doenjang (fermented soybean paste), salt, and other seasonings.\u003cbr\u003e\n          ※ Please refer to the product package label for the full and accurate ingredient list.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergen Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information (EU 1169\/2011)\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybean\u003c\/span\u003e\n      \u003cdiv style=\"font-size: 12px !important; color: #757575 !important; margin-top: 8px !important; line-height: 1.5 !important;\"\u003e\n        This product contains fermented soybean (Doenjang) and is \u003cstrong\u003enot suitable for individuals with soy allergies\u003c\/strong\u003e. For full allergen information based on all ingredients, please refer to the official label on the product package.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:50% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Fermentation · Traditional Method\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      \u003cstrong\u003eWhat is Doenjang?\u003c\/strong\u003e Doenjang is a traditional Korean fermented soybean paste made by crushing cooked soybeans into blocks called Meju, then submerging them in brine to naturally ferment and mature over several months. Similar in category to Japanese miso (味噌), Doenjang is distinguished by its coarser texture, more pronounced fermented aroma, and deeper umami complexity.\u003cbr\u003e\u003cbr\u003e\n      \u003cstrong\u003eHow Doenjang Gochu Jangajji is made.\u003c\/strong\u003e Fresh green chili peppers are cleaned and buried in well-aged Doenjang to pickle slowly. Over time, the salty, savory flavors and fermented notes created by yeast and lactic acid bacteria gradually permeate the peppers — which retain their satisfying crunch while absorbing the deep character of the Doenjang. This process is a traditional preservation method passed down through Korean households across all four seasons.\u003cbr\u003e\u003cbr\u003e\n      \u003cstrong\u003eA fermentation tradition like cheese, wine, and sauerkraut.\u003c\/strong\u003e Just as European cheese is affiné (aged) over time, wine deepens in the barrel, and German sauerkraut undergoes natural lactic fermentation — Doenjang is equally a product of time and natural microorganisms. This product is a partially fermented food made in the authentic Korean tradition, distributed frozen to preserve its freshness.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Enjoy Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eHow to Enjoy · Korean-Style Serving Ideas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSeven authentic ways Korean families enjoy Doenjang Gochu Jangajji — each one adding depth to the table.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBanchan\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e밥반찬\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most classic way to enjoy this on a Korean table. Serve a small portion alongside steamed white rice, Miyeok-guk (seaweed soup), and other side dishes. The salty umami of the Doenjang and the gentle heat of the chili make every bowl of rice more satisfying.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSamgyeopsal\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e삼겹살 쌈\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eLay a lettuce or perilla leaf flat, place a slice of grilled pork belly (Korean BBQ Samgyeopsal), add a clove of garlic, and wrap it all up with one piece of Doenjang Gochu Jangajji. The richness of the meat and the fermented Doenjang balance each other perfectly — a Korean classic.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSsamjang Style\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e쌈장 베이스\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eFinely chop the Doenjang from the pickle and mix with sesame oil, minced garlic, and a pinch of sugar for an instant Ssamjang dipping sauce. Great with vegetable sticks (cucumber, carrot), or spooned over Hoedeopbap or Bibimbap.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd a few finely sliced pieces of Doenjang Gochu Jangajji on top of Bibimbap. The deep, salty fermented notes of the Doenjang layer beautifully over the Gochujang seasoning, making the flavor profile more complex and dimensional.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang Jjigae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개 풍미 보강\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eWhen making Doenjang Jjigae (Korean fermented soybean paste stew), add a spoonful of the Doenjang from the pickle to deepen the broth. Simmer with tofu, zucchini, and onion for a deeply comforting Korean meal.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBossam Pairing\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e보쌈 곁들임\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA natural companion to Bossam — sliced boiled pork belly wrapped in cabbage leaves. Serve alongside or instead of Kimchi. The rich fermented depth of the Doenjang elevates the tender, mild flavor of the pork.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJumeokbap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e주먹밥 속재료\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eFinely chop the Jangajji and mix into warm rice with sesame oil and crushed seaweed flakes, then shape into small rice balls (Jumeokbap). A beloved way to enjoy a quick meal or packed lunch in Korean households.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1 kg\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKeep frozen (below -18°C). Once thawed, refrigerate and consume as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eHansung\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCategory\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorean Naturally Fermented Side Dish · Korean Fermented Banchan\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003edotAsia delivers authentic Korean food directly to homes across Europe. Explore the real Korean table through a carefully curated selection of traditional fermented foods.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eCold Chain Logistics\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Recipes\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Doenjang Gochu Jangajji and what does it taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDoenjang Gochu Jangajji is a traditional Korean fermented pickle made by marinating green chili peppers in Doenjang — Korea's naturally fermented soybean paste. The deep, salty umami of the Doenjang slowly infuses into the peppers, resulting in a flavor that is savory, rich, and mildly spicy. Much like European pickled olives or aged cheese, the complexity here comes from the fermentation and maturation process. It is enjoyed as a Korean-style banchan (side dish) in small portions alongside rice — its bold flavor enriching the entire meal with just a little.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should I store and thaw this product?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is sold frozen. Keep it frozen (below -18°C) until ready to use. To thaw, transfer to the refrigerator (below 4°C) and allow it to defrost slowly. Do not refreeze once thawed. After thawing, keep refrigerated and consume as soon as possible. Always check the product label for the exact best-before date and storage instructions.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians? What allergens does it contain?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAs the full ingredient list for this product has not yet been fully verified, we are unable to confirm its suitability for vegans or vegetarians at this time. Products of this type may typically contain EU major allergens including soybean, gluten (wheat), fish (e.g. anchovy sauce), and sesame. If you have allergies or follow a specific diet, please contact the manufacturer (Hansung) directly to confirm ingredient and allergen information before purchasing. This product does not carry halal certification.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is a Doenjang fermented food and why is it special?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDoenjang is a traditional Korean fermented food made from soybeans, with a history spanning thousands of years. Just as European cheese and wine develop complex flavors through aging, Doenjang acquires its deep umami and rich aroma through a natural fermentation process. This product is a traditional-style pickle in which green chili peppers are marinated in Doenjang, absorbing its fermented character over time — making it a partially fermented, doenjang-marinated pickle. In Korean food culture, fermented foods have long played a central role in balancing the meal.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow do I eat this Jangajji? Are there ways to enjoy it in Europe?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDoenjang Gochu Jangajji is traditionally enjoyed as a Korean banchan (side dish) — served in small amounts alongside warm steamed rice. After thawing, simply place it on top of rice or use it as an ingredient in Bibimbap. If the saltiness feels intense, rinse briefly under cold water to reduce the salt level. In a European context, you can try placing a small amount on toasted bread or crackers as a savory umami topping — though the most traditional and satisfying way is always with warm rice. As this is a boldly flavored food, we recommend starting with a small portion.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Doenjang Gochu Jangajji Bibimbap\",\n  \"description\": \"An authentic Korean Bibimbap featuring Hansung Doenjang Gochu Jangajji. The salty, deeply fermented flavor of the Doenjang-marinated chili pickle harmonizes with an array of seasoned vegetables over rice, offering a genuine taste of Korea's traditional fermented food culture — easy to prepare in Europe with ingredients available at Korean or Asian grocery stores.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/hansung-doenjang-chili-pickles-1kg-frozen-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-05-04\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT35M\",\n  \"keywords\": \"Doenjang Gochu Jangajji, Bibimbap, Korean traditional fermented food, Jangajji recipe, Korean grocery, Korean pickles, doenjang, fermented Korean food, DotAsia\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Main course\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Hansung Doenjang Gochu Jangajji 80g (thawed, roughly chopped to preference)\",\n    \"Cooked rice for 2 (approx. 300g short-grain or sushi rice)\",\n    \"Spinach 100g (blanched, seasoned with 1 tsp sesame oil and a pinch of salt)\",\n    \"1\/2 carrot (julienned, lightly stir-fried in oil)\",\n    \"1\/2 zucchini (julienned, lightly stir-fried in oil)\",\n    \"2 eggs (fried or soft-boiled)\",\n    \"2 tbsp Gochujang (Korean red pepper paste, available at Korean or Asian grocery stores)\",\n    \"1 tbsp sesame oil\",\n    \"Sesame seeds to taste (optional)\",\n    \"Cooking oil as needed\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Transfer the Doenjang Gochu Jangajji to the refrigerator the day before use to thaw slowly. Do not refreeze any leftover product.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Roughly chop the thawed Jangajji into bite-sized pieces. If the saltiness is too strong, rinse under cold water for 5 minutes and pat dry.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Blanch the spinach in boiling water for 30 seconds, rinse under cold water, squeeze out excess moisture, and season lightly with 1 tsp sesame oil and a pinch of salt.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Julienne the carrot and zucchini separately. Stir-fry each in a lightly oiled pan over medium heat for 1–2 minutes and season with salt.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Fry the eggs sunny-side up with a runny yolk, or cook to your preferred doneness.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Place warm rice in a bowl and arrange the spinach, carrot, zucchini, and Doenjang Gochu Jangajji neatly on top by color.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Place the fried egg in the center and add 1 tbsp of Gochujang on the side. Drizzle with sesame oil and sprinkle with sesame seeds to finish.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Mix everything together thoroughly just before eating. Adjust the amount of Gochujang to your taste.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Doenjang Gochu Jangajji and what does it taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Doenjang Gochu Jangajji is a traditional Korean fermented pickle made by marinating green chili peppers in Doenjang — Korea's naturally fermented soybean paste. The deep, salty umami of the Doenjang slowly infuses into the peppers, resulting in a flavor that is savory, rich, and mildly spicy. Much like European pickled olives or aged cheese, the complexity here comes from the fermentation and maturation process. It is enjoyed as a Korean-style banchan (side dish) in small portions alongside rice — its bold flavor enriching the entire meal with just a little.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store and thaw this product?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product is sold frozen. Keep it frozen (below -18°C) until ready to use. To thaw, transfer to the refrigerator (below 4°C) and allow it to defrost slowly. Do not refreeze once thawed. After thawing, keep refrigerated and consume as soon as possible. Always check the product label for the exact best-before date and storage instructions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians? What allergens does it contain?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"As the full ingredient list for this product has not yet been fully verified, we are unable to confirm its suitability for vegans or vegetarians at this time. Products of this type may typically contain EU major allergens including soybean, gluten (wheat), fish (e.g. anchovy sauce), and sesame. If you have allergies or follow a specific diet, please contact the manufacturer (Hansung) directly to confirm ingredient and allergen information before purchasing. This product does not carry halal certification.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a Doenjang fermented food and why is it special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Doenjang is a traditional Korean fermented food made from soybeans, with a history spanning thousands of years. Just as European cheese and wine develop complex flavors through aging, Doenjang acquires its deep umami and rich aroma through a natural fermentation process. This product is a traditional-style pickle in which green chili peppers are marinated in Doenjang, absorbing its fermented character over time — making it a partially fermented, doenjang-marinated pickle. In Korean food culture, fermented foods have long played a central role in balancing the meal.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I eat this Jangajji? Are there ways to enjoy it in Europe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Doenjang Gochu Jangajji is traditionally enjoyed as a Korean banchan (side dish) — served in small amounts alongside warm steamed rice. After thawing, simply place it on top of rice or use it as an ingredient in Bibimbap. If the saltiness feels intense, rinse briefly under cold water to reduce the salt level. In a European context, you can try placing a small amount on toasted bread or crackers as a savory umami topping — though the most traditional and satisfying way is always with warm rice. As this is a boldly flavored food, we recommend starting with a small portion.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Hansung","offers":[{"title":"18\/05\/2027","offer_id":56502403334469,"sku":"DOT-PROD-45441219-5PJ1","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/hansung-doenjang-chili-pickles-1kg-frozen-kr-badged-1777986804555.png?v=1777990580","url":"https:\/\/dotasia.eu\/en\/products\/hansung-doenjang-chili-pickles-1kg-frozen","provider":"DotAsia","version":"1.0","type":"link"}