{"product_id":"dot-prod-89625973-l0g","title":"Chungjungone Naturally Fermented Korean Braising Soy Sauce - Jorim Ganjang 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; 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}\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; 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background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; 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color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Naturally Fermented Braising Soy Sauce - Jorim Ganjang 500ml\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Fermented Food · 100% Brewed Soy Sauce\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eA brewed soy sauce crafted specifically for Korean braised dishes — an essential staple on the Korean family table. Made by naturally fermenting soybeans, wheat, and salt under sunlight, it delivers a deep, well-rounded umami flavour with a gentle sweetness. The perfect seasoning for braising meat, tofu, and vegetables to a glossy finish — just as cheese and wine develop complexity through time, Korean soy sauce earns its depth through long, natural fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eLow Fat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv style=\"background:#fff8e1 !important; border:1px solid #ffe0a3 !important; border-radius:8px !important; padding:14px 16px !important; font-size:13px !important; color:#5d4037 !important; line-height:1.6 !important;\"\u003e\n          🔬 Nutrition table — to be updated after verification of official manufacturer data (compliant with EU Regulation 1169\/2011)\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          Brewed soy sauce (contains soybeans, wheat), beef, shiitake mushroom, kelp extract, garlic concentrate, oligosaccharide\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Gluten)\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans (Soybeans)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:50% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      In Korea, soy sauce is far more than a condiment — it is a symbol of a fermentation culture passed down over hundreds of years. Chungjungone Jorim Ganjang is crafted using traditional Korean brewing methods, naturally fermenting soybeans, wheat, and salt under sunlight and open air. Unlike acid-hydrolysed soy sauces that replicate flavour artificially, this 100% brewed soy sauce undergoes a fully natural fermentation process shaped entirely by time.\n      \u003cbr\u003e\u003cbr\u003e\n      During the brewing process, yeasts and koji moulds slowly break down soy proteins, generating the deep umami compounds that define the sauce's character. This natural ageing — carried out at a steady temperature over an extended period — produces the sauce's rich dark colour, subtle aroma, and long-lasting finish on the palate.\n      \u003cbr\u003e\u003cbr\u003e\n      To draw a parallel from European food culture: just as Parmigiano Reggiano develops complexity through extended ageing, wine acquires depth from time in the barrel, and sauerkraut transforms through natural fermentation — Korean soy sauce, too, earns its value through the patient work of nature and time.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Serving Suggestions --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Serving Suggestions · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Korean dishes enjoyed with Chungjungone Jorim Ganjang in Korean households. Experience the flavours of authentic Korean cuisine.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most classic use of braising soy sauce. Beef is simmered until tender, then slowly braised with Jorim Ganjang, garlic, and Korean green peppers — a beloved traditional side dish (banchan) in Korean homes. Served alongside warm steamed rice, the savoury, deep flavour is simply outstanding.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced beef marinated in Jorim Ganjang with pear juice, garlic, and sesame oil, then grilled — one of Korea's most iconic dishes. The braising soy sauce draws out the natural sweetness of the meat, creating a glossy, richly flavoured result.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eBeef short ribs slowly braised in a Jorim Ganjang marinade — a centrepiece dish at Korean celebrations and family gatherings. The braising soy sauce renders the ribs tender and glossy, making it an indispensable dish for festive occasions.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eDubu-jorim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e두부조림\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003ePan-fried tofu braised in a sauce of Jorim Ganjang, chopped spring onion, and gochugaru (Korean red pepper flakes) — a vegetable-friendly side dish. The mild tofu absorbs the deep umami of the sauce, making it an excellent rice accompaniment.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jorim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란장조림\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eHard-boiled eggs simmered in Jorim Ganjang — a popular lunchbox side dish (Dosirak banchan). The savoury flavour of the soy sauce seeps all the way into the egg, adding richness to any meal. A simple, frequently made staple in Korean households.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eGlass noodles made from sweet potato starch, stir-fried with vegetables and meat, then seasoned with Jorim Ganjang and sesame oil — a classic Korean celebration dish. The deep umami of the braising soy sauce coats the noodles with a beautiful, glossy finish.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore away from direct sunlight in a cool, dry place. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Corporation\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eChungjungone's naturally fermented brewed soy sauce — bringing depth and authenticity to Korean cooking. Shipped directly from Korea, fresh to your door.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Shipping\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Brewing\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow is Chungjungone Jorim Ganjang different from regular soy sauce?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eChungjungone Jorim Ganjang is not simply a plain soy sauce. It uses a naturally fermented brewed soy sauce as its base, enriched with beef, shiitake mushroom, kelp extract, garlic concentrate, and oligosaccharide to create a complex, multi-layered seasoning sauce. While regular soy sauce is primarily salty, Jorim Ganjang offers a balanced combination of umami, sweetness, and deep flavour — allowing you to achieve authentic Korean braised dishes without any additional seasoning. The concept is similar to European Worcestershire sauce, where multiple ingredients undergo fermentation and ageing to build a rich, complex flavour profile.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eCan vegans or vegetarians use this product?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, Chungjungone Jorim Ganjang is not suitable for vegans or vegetarians. The product contains beef as an ingredient. It also contains soybeans and wheat used in the fermentation of the brewed soy sauce base. Those following a plant-based or vegetarian diet should choose an alternative product.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product safe to consume if I have allergies?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains gluten (including wheat) and soybeans, both of which are among the EU's 14 major allergens. Anyone with a wheat or soy allergy should avoid this product. Additionally, there is a risk of cross-contamination with crustaceans (such as crab and shrimp) and molluscs (such as oysters) during the manufacturing process. Those with allergies to these ingredients should exercise caution before consuming. Furthermore, trace amounts of sulphites may be produced naturally during the fermentation of the brewed soy sauce; individuals sensitive to sulphites are advised to seek further confirmation from the manufacturer.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product Halal or Kosher certified?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, Chungjungone Jorim Ganjang does not currently hold Halal certification. While beef is listed as an ingredient, it has not been officially confirmed whether the origin and slaughter method meet Halal standards. The product also does not carry Kosher certification. Those following religious dietary requirements should take note of this before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should this product be stored, and how long can it be used after opening?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate at 4°C or below, ensure the cap is tightly sealed, and use as soon as possible. As a fermented soy sauce, quality is generally maintained for several months when refrigerated, but please follow the recommended period stated on the product label after opening. Wipe the mouth of the bottle clean after each use to maintain hygiene. Please note that as a fermented product, the colour may deepen slightly and the flavour may evolve over time — this is a natural characteristic of fermented foods.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended: Authentic Korean Beef Jangjorim made with Chungjungone Jorim Ganjang\",\n  \"description\": \"Chungjungone Jorim Ganjang is a traditional Korean fermented soy sauce enriched with beef, shiitake mushroom, kelp extract, and garlic concentrate for deep umami flavour. This recipe uses Jorim Ganjang to prepare authentic Korean beef Jangjorim with ingredients readily available across Europe. Jangjorim is a traditional Korean banchan (side dish) with centuries of history — similar in spirit to European braised meats, it is slowly simmered at low heat to maximise flavour. One bottle of Jorim Ganjang from a Korean or Asian grocery store is all you need to bring an authentic Korean meal to your table.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/dot-prod-89625973-l0g\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-05-04\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT50M\",\n  \"keywords\": \"Jangjorim, beef Jangjorim, Jorim Ganjang, Chungjungone, Korean traditional banchan, Korean braised beef, banchan, Korean soy sauce braised egg, Korean grocery, dotasia\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Side dish\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"5 tablespoons Chungjungone Jorim Ganjang (approx. 75ml)\",\n    \"300g beef topside or silverside (available at European supermarkets)\",\n    \"4 eggs\",\n    \"300ml water\",\n    \"1 tablespoon sugar\",\n    \"3 cloves garlic, sliced\",\n    \"1 green chilli (optional, for added heat)\",\n    \"1 teaspoon sesame oil (optional, for finishing)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Soak the beef in cold water for 30 minutes to remove excess blood, then blanch in boiling water for 5 minutes to remove impurities. Remove and set aside as a whole piece.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Hard-boil the eggs (approximately 10 minutes), then peel and set aside.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"In a saucepan, combine 300ml water, 5 tablespoons of Chungjungone Jorim Ganjang, 1 tablespoon of sugar, and the sliced garlic. Bring to a boil over medium heat.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Once boiling, add the blanched beef and hard-boiled eggs. Partially cover and simmer over medium-low heat for 25–30 minutes, turning occasionally to ensure even colour and flavour absorption.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"When the braising liquid has reduced by more than half and the beef has a glossy sheen, remove from heat. Allow the beef to cool, then tear by hand along the grain or slice thinly.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Halve the eggs and arrange on a plate alongside the beef. Spoon the remaining braising liquid over the top. Finish with a drop of sesame oil if desired.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Serve as a banchan alongside warm steamed white rice. Can be refrigerated for 3–4 days; the flavour deepens further after chilling.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Chungjungone Jorim Ganjang different from regular soy sauce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Chungjungone Jorim Ganjang is not simply a plain soy sauce. It uses a naturally fermented brewed soy sauce as its base, enriched with beef, shiitake mushroom, kelp extract, garlic concentrate, and oligosaccharide to create a complex, multi-layered seasoning sauce. While regular soy sauce is primarily salty, Jorim Ganjang offers a balanced combination of umami, sweetness, and deep flavour — allowing you to achieve authentic Korean braised dishes without any additional seasoning. The concept is similar to European Worcestershire sauce, where multiple ingredients undergo fermentation and ageing to build a rich, complex flavour profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can vegans or vegetarians use this product?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, Chungjungone Jorim Ganjang is not suitable for vegans or vegetarians. The product contains beef as an ingredient. It also contains soybeans and wheat used in the fermentation of the brewed soy sauce base. Those following a plant-based or vegetarian diet should choose an alternative product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product safe to consume if I have allergies?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product contains gluten (including wheat) and soybeans, both of which are among the EU's 14 major allergens. Anyone with a wheat or soy allergy should avoid this product. Additionally, there is a risk of cross-contamination with crustaceans (such as crab and shrimp) and molluscs (such as oysters) during the manufacturing process. Those with allergies to these ingredients should exercise caution before consuming. Furthermore, trace amounts of sulphites may be produced naturally during the fermentation of the brewed soy sauce; individuals sensitive to sulphites are advised to seek further confirmation from the manufacturer.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product Halal or Kosher certified?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, Chungjungone Jorim Ganjang does not currently hold Halal certification. While beef is listed as an ingredient, it has not been officially confirmed whether the origin and slaughter method meet Halal standards. The product also does not carry Kosher certification. Those following religious dietary requirements should take note of this before purchasing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should this product be stored, and how long can it be used after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate at 4°C or below, ensure the cap is tightly sealed, and use as soon as possible. As a fermented soy sauce, quality is generally maintained for several months when refrigerated, but please follow the recommended period stated on the product label after opening. Wipe the mouth of the bottle clean after each use to maintain hygiene. Please note that as a fermented product, the colour may deepen slightly and the flavour may evolve over time — this is a natural characteristic of fermented foods.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"19\/05\/2027","offer_id":57853437378885,"sku":"DOT-PROD-89625973-L03","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dot-prod-89625973-l0g-badged-1777914311879.png?v=1777963279","url":"https:\/\/dotasia.eu\/en\/products\/chungjungone-naturally-fermented-korean-braising-soy-sauce-jorim-ganjang-500ml","provider":"DotAsia","version":"1.0","type":"link"}