{"product_id":"bibigo-kimchi-chicken-gyoza-dumplings-600g-frozen-kr","title":"Bibigo Naturally Fermented Kimchi Chicken Korean Dumplings - Gyoza Mandu 600g (Frozen)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff0ee 0%, #ffffff 100%) !important; }\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eBibigo Kimchi Chicken Gyoza Mandu 600g\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean · Frozen Dumplings\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eBibigo's Kimchi Chicken Gyoza Mandu — from Korea's most beloved dumpling brand. Each piece is filled with 16% naturally fermented Kimchi, tender chicken, and fresh vegetables, all wrapped in a thin, delicate dumpling skin. A staple of Korean home cooking, these dumplings deliver a bold, spicy umami flavour in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermented Ingredient\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains 16% naturally fermented Kimchi \u003cspan class=\"km-en\"\u003eNaturally Fermented Kimchi\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eCooking Method\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eVersatile — pan-fry, steam, or soup \u003cspan class=\"km-en\"\u003ePan-fry · Steam · Soup\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFlavour\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eSpicy \u0026amp; umami-rich \u003cspan class=\"km-en\"\u003eSpicy \u0026amp; Umami-Rich\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv style=\"background: #fff8e1 !important; border: 1px solid #ffe082 !important; border-radius: 8px !important; padding: 14px 16px !important; font-size: 13px !important; color: #5d4037 !important; line-height: 1.6 !important;\"\u003e\n          🔬 Nutrition table — to be updated after verification of official manufacturer data (compliant with EU Regulation 1169\/2011). Full per-100g nutritional information for the 7 key nutrients will be provided shortly.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n          Wheat Flour, Kimchi 16% (salted cabbage, radish, fish sauce [anchovy sauce {anchovy, salt}, sweetener: sorbitol, purified water, shrimp extract, flavour enhancer: monosodium glutamate, fructose, kelp extract, thickener: xanthan gum, yeast extract], thickener [purified water, xanthan gum, salt], red pepper powder, onion, green onion, garlic, chives, salt, starter culture: hydrolysed soy protein, ginger), Chicken 15%, Cabbage 12%, Onion 9%, Purified Water, Vegetable Protein (soy), Green Onion 3%, Tapioca Starch, Chicken Skin 2%, Cooking Rice Wine (rice, glucose syrup, alcohol, water), Soy Sauce [purified water, soybean, wheat, salt], Garlic 1%, Yeast Extract, Egg White Powder [egg white, acidity regulator: citric acid], Processed Salt (salt, potassium iodide), Wheat Gluten, Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock [salt, corn starch, onion, carrot, sunflower oil, spices, herbs], Natural Flavouring, Black Pepper Powder, Ginger Powder.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos · Allergen Information\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eCrustaceans\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eEggs\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eFish\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSesame\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eMolluscs\u003c\/span\u003e\n      \u003cp style=\"margin-top: 10px !important; font-size: 12px !important; color: #757575 !important; line-height: 1.5 !important;\"\u003eThese are the allergens present in this product among the 14 mandatory allergens listed under EU Regulation 1169\/2011. Please check carefully before purchase if you have any food allergies.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation Story --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eThe Story of Traditional Korean Kimchi Fermentation\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      Kimchi — the key ingredient in these dumplings — is a traditional fermented food with thousands of years of history in Korea. Salted cabbage is combined with red pepper powder, garlic, ginger, and fish sauce, then left to ferment naturally over time. During this process, lactic acid bacteria naturally present in the vegetables become active, developing a deep and complex flavour profile. In Korean households, Kimchi is made throughout all four seasons, with different ingredients and fermentation times giving each batch its own distinct character.\n      \u003cbr\u003e\u003cbr\u003e\n      Bibigo incorporates this naturally fermented Kimchi at 16% into the dumpling filling. Through fermentation, lactic acid is produced, lending a gentle sourness and a refreshing umami depth that beautifully complements the mild flavour of chicken and vegetables. This richness of flavour cannot be replicated chemically — it is a taste crafted by time and nature.\n      \u003cbr\u003e\u003cbr\u003e\n      The principle is the same as the depth of flavour found in beloved European fermented foods such as Sauerkraut, aged cheese, or wine. Korean Kimchi, however, is unique in the way it brings together a diverse range of spices and aromatics to create a bold, spicy, and richly fermented vegetable. Experience the essence of authentic Korean food culture in every bite of these dumplings.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Serving Suggestions --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Serving Suggestions · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eDiscover the many ways Bibigo Kimchi Chicken Gyoza Mandu is enjoyed in Korean homes — experience the authentic flavours of Korea.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eGun-mandu\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e군만두\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eHeat oil in a pan and fry the dumplings until golden on the bottom, then add a splash of water, cover with a lid, and steam through. The result is a crispy base with a moist, tender top — the most popular way to enjoy Korean pan-fried Mandu, served with a soy sauce and vinegar dipping sauce.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjin-mandu\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e찐만두\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most delicate cooking method — steam the dumplings in a steamer for 8–10 minutes once the water is boiling. The dumpling skin becomes wonderfully chewy and the fermented aroma of the Kimchi filling comes through beautifully, just like the steamed Mandu found at traditional Korean markets.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMandu-guk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e만두국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style dumpling soup made by simmering Mandu in anchovy or beef broth. In Korea, it is traditionally enjoyed on Lunar New Year alongside rice cakes as Tteok-mandu-guk — a warming, hearty dish perfect for cold winter days.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi-jjigae Mandu\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개에 만두 추가\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd Mandu to a pot of Kimchi-jjigae (Kimchi stew) made with well-fermented Kimchi, and the filling's Kimchi melds with the broth's fermented depth for an even richer flavour. A popular way to make a more satisfying meal in Korean households.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eTteok-mandu-guk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡만둣국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA traditional Korean New Year dish eaten on the first day of the year. Rice cakes (Tteok) and Mandu are simmered together in a clear broth and topped with dried seaweed flakes and egg garnish. A hearty and meaningful bowl combining both Tteok and Mandu.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBudae-jjigae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e부대찌개에 만두\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd Mandu to a pot of Budae-jjigae (Korean army stew) and it comes together with Kimchi, Ramyeon noodles, and tofu for a generous, crowd-pleasing bowl. The highlight of Korean-style hot pot shared with family and friends.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e600g (Frozen)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore frozen at −18°C or below. Do not refreeze once thawed.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCooking\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCook from frozen — pan-fry, steam, or boil. No thawing required.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCJ Bibigo — Korea\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eBring the authentic flavours of the Korean table to your home in Europe with Bibigo — Korea's most beloved dumpling brand.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eCold Chain Shipping\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Bibigo Kimchi Chicken Gyoza Mandu? Can Europeans who are new to it enjoy it too?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGyoza Mandu (Gyoza\/Dumpling) is a traditional Korean dumpling made with a thin wheat dough wrapper filled with various ingredients. This product uses naturally fermented Kimchi (16%), chicken (15%), cabbage, onion, and more as the filling. Similar in concept to Italian ravioli or Polish pierogi, it is easy to enjoy even for those trying it for the first time. It can be cooked in a variety of ways — pan-fried (Gun-mandu), steamed (Jjin-mandu), or simmered in broth (Mandu-guk) — and is most commonly served with a soy-based dipping sauce. The fermented umami of the Kimchi and the mild flavour of the chicken combine to create a rich and complex taste.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eThis product contains Kimchi — what is Kimchi and what does it taste like?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKimchi is a traditional Korean fermented vegetable food made by salting cabbage or radish, then mixing it with red pepper powder, garlic, ginger, and fish sauce before allowing it to ferment naturally. It uses a similar fermentation method to European Sauerkraut (German fermented cabbage) or pickles, but the addition of uniquely Korean spices gives it a spicy, deep umami character. Just as cheese or wine develops complexity through ageing, Kimchi acquires its layered flavour through a traditional fermentation process. With 16% Kimchi in the filling, these dumplings carry a moderate spiciness and a distinctive fermented depth that enriches the overall flavour. Please note that this product is a frozen dumpling and contains fermented sub-ingredients including Kimchi, soy sauce, and fish sauce.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains several allergens that must be declared under EU Regulation 1169\/2011. Please check carefully before purchase.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAllergens present:\u003cbr\u003e• Gluten — wheat flour, wheat gluten, soy sauce (contains wheat)\u003cbr\u003e• Crustaceans — shrimp extract in Kimchi seasoning\u003cbr\u003e• Eggs — egg white powder\u003cbr\u003e• Fish — anchovy sauce in Kimchi seasoning\u003cbr\u003e• Soybeans — soy sauce, soy protein\u003cbr\u003e• Sesame — sesame oil\u003cbr\u003e• Molluscs — declared based on ingredient list (we recommend confirming exact details with the manufacturer)\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product also contains a small amount of cooking rice wine (contains alcohol). Please be aware of this if you need to avoid alcohol. If you have any allergies, always check the ingredient list on the physical product label as the final reference.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegetarians or vegans?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not suitable for either vegetarians or vegans. It contains multiple animal-derived ingredients including chicken (15%), chicken skin (2%), anchovy sauce, shrimp extract, and egg white powder. It also contains gluten (wheat) and is therefore not suitable for a gluten-free diet. This product is not halal-certified and is not recommended for those following a halal diet. If you have dietary restrictions, we suggest exploring Bibigo's other vegetarian or plant-based dumpling options.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should I store and cook these frozen dumplings once delivered?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e[Storage] This is a frozen product (−18°C or below). Place in the freezer immediately upon receipt. Do not refreeze once thawed — use straight away.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e[Cooking Methods — 3 Ways]\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e① Pan-fried \/ Gun-mandu (most popular): Heat oil in a frying pan and place the frozen dumplings flat-side down. Cook over medium-high heat for 2–3 minutes. Add 80ml of water, cover with a lid, and steam for 7–8 minutes. Remove the lid and cook off any remaining moisture until the base is crispy.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e② Steamed \/ Jjin-mandu: Line a steamer or bamboo steamer with baking paper, place the dumplings inside, and steam over high heat for 12–15 minutes.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e③ Boiled \/ Mandu-guk: Drop the dumplings into boiling water and cook for a further 3–4 minutes after they float to the surface.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eWith all cooking methods, ensure the filling is fully cooked through before eating. Serve with a dipping sauce of soy sauce mixed with vinegar for the best experience.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Bibigo Kimchi Chicken Gyoza Mandu — Pan-Fried Gun-mandu (Korean Supermarket Style)\",\n  \"description\": \"A recipe for crispy pan-fried Gun-mandu using Bibigo Kimchi Chicken Gyoza Mandu. The key is achieving a golden, crispy base while keeping the filling moist and fully cooked inside. Served with a simple dipping sauce made from ingredients easily found across Europe.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/bibigo-kimchi-chicken-gyoza-dumplings-600g-frozen-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-30\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT15M\",\n  \"totalTime\": \"PT20M\",\n  \"keywords\": \"Bibigo Gyoza Mandu, Kimchi dumplings, Korean Gun-mandu, Korean dumplings Europe, frozen dumpling recipe, Korean supermarket, bibigo gyoza, kimchi dumplings recipe, Korean dumpling dipping sauce\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Main course\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Bibigo Kimchi Chicken Gyoza Mandu (frozen) approx. 300g (approx. 15–18 pieces)\",\n    \"Cooking oil (sunflower or canola) 2 tbsp\",\n    \"Water 80ml\",\n    \"[Dipping Sauce]\",\n    \"Soy sauce 3 tbsp\",\n    \"Rice vinegar or white wine vinegar 1 tbsp\",\n    \"Sesame oil 1 tsp (optional)\",\n    \"Red pepper powder or chilli flakes, a pinch (optional)\",\n    \"Sugar 1\/2 tsp (optional)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 1 — Make the dipping sauce first: Mix soy sauce, vinegar, sesame oil, red pepper powder, and sugar in a small bowl. Set aside in the fridge for a few minutes to let the flavours meld.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 2 — Preheat the pan: Preheat a 24–26cm frying pan with a lid (non-stick or stainless steel) over medium-high heat. Add 2 tbsp of cooking oil and spread evenly.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 3 — Arrange the dumplings: Place the frozen dumplings directly into the pan (no thawing needed), flat side down, standing upright in a single layer. Leave a small gap between each dumpling so they do not stick together.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 4 — First fry: Cook over medium-high heat for approximately 2–3 minutes until the base turns golden brown.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 5 — Add water and cover: Carefully pour 80ml of water around the edge of the pan (take care as the oil may splatter). Immediately cover with the lid and reduce to medium heat. Steam for 7–8 minutes. Check once the water has nearly evaporated.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 6 — Finish crispy: Remove the lid and cook for a further 1–2 minutes to evaporate any remaining moisture and re-crisp the base. Gently shake the pan with a spatula to prevent sticking.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Step 7 — Plate and serve: Transfer the dumplings to a plate with the crispy base facing up to showcase the golden colour. Serve immediately with the prepared dipping sauce. Best enjoyed hot.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Bibigo Kimchi Chicken Gyoza Mandu? Can Europeans who are new to it enjoy it too?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Gyoza Mandu (Gyoza\/Dumpling) is a traditional Korean dumpling made with a thin wheat dough wrapper filled with various ingredients. This product uses naturally fermented Kimchi (16%), chicken (15%), cabbage, onion, and more as the filling. Similar in concept to Italian ravioli or Polish pierogi, it is easy to enjoy even for those trying it for the first time. It can be cooked in a variety of ways — pan-fried (Gun-mandu), steamed (Jjin-mandu), or simmered in broth (Mandu-guk) — and is most commonly served with a soy-based dipping sauce. The fermented umami of the Kimchi and the mild flavour of the chicken combine to create a rich and complex taste.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"This product contains Kimchi — what is Kimchi and what does it taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Kimchi is a traditional Korean fermented vegetable food made by salting cabbage or radish, then mixing it with red pepper powder, garlic, ginger, and fish sauce before allowing it to ferment naturally. It uses a similar fermentation method to European Sauerkraut (German fermented cabbage) or pickles, but the addition of uniquely Korean spices gives it a spicy, deep umami character. Just as cheese or wine develops complexity through ageing, Kimchi acquires its layered flavour through a traditional fermentation process. With 16% Kimchi in the filling, these dumplings carry a moderate spiciness and a distinctive fermented depth that enriches the overall flavour. Please note that this product is a frozen dumpling and contains fermented sub-ingredients including Kimchi, soy sauce, and fish sauce.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this product contain any allergens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product contains several allergens that must be declared under EU Regulation 1169\/2011. Please check carefully before purchase.\\n\\nAllergens present:\\n• Gluten — wheat flour, wheat gluten, soy sauce (contains wheat)\\n• Crustaceans — shrimp extract in Kimchi seasoning\\n• Eggs — egg white powder\\n• Fish — anchovy sauce in Kimchi seasoning\\n• Soybeans — soy sauce, soy protein\\n• Sesame — sesame oil\\n• Molluscs — declared based on ingredient list (we recommend confirming exact details with the manufacturer)\\n\\nThis product also contains a small amount of cooking rice wine (contains alcohol). Please be aware of this if you need to avoid alcohol. If you have any allergies, always check the ingredient list on the physical product label as the final reference.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegetarians or vegans?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, this product is not suitable for either vegetarians or vegans. It contains multiple animal-derived ingredients including chicken (15%), chicken skin (2%), anchovy sauce, shrimp extract, and egg white powder. It also contains gluten (wheat) and is therefore not suitable for a gluten-free diet. This product is not halal-certified and is not recommended for those following a halal diet. If you have dietary restrictions, we suggest exploring Bibigo's other vegetarian or plant-based dumpling options.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store and cook these frozen dumplings once delivered?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"[Storage] This is a frozen product (−18°C or below). Place in the freezer immediately upon receipt. Do not refreeze once thawed — use straight away.\\n\\n[Cooking Methods — 3 Ways]\\n\\n① Pan-fried \/ Gun-mandu (most popular): Heat oil in a frying pan and place the frozen dumplings flat-side down. Cook over medium-high heat for 2–3 minutes. Add 80ml of water, cover with a lid, and steam for 7–8 minutes. Remove the lid and cook off any remaining moisture until the base is crispy.\\n\\n② Steamed \/ Jjin-mandu: Line a steamer or bamboo steamer with baking paper, place the dumplings inside, and steam over high heat for 12–15 minutes.\\n\\n③ Boiled \/ Mandu-guk: Drop the dumplings into boiling water and cook for a further 3–4 minutes after they float to the surface.\\n\\nWith all cooking methods, ensure the filling is fully cooked through before eating. Serve with a dipping sauce of soy sauce mixed with vinegar for the best experience.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Bibigo","offers":[{"title":"10\/10\/2026","offer_id":57127407616325,"sku":"DOT-PROD-26322567-4P9","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/bibigo-kimchi-chicken-gyoza-dumplings-600g-frozen-kr-badged-1777986678697.png?v=1777991270","url":"https:\/\/dotasia.eu\/en\/products\/bibigo-kimchi-chicken-gyoza-dumplings-600g-frozen","provider":"DotAsia","version":"1.0","type":"link"}