{"product_id":"dot-prod-46191306-q47","title":"Authentic Korean Dried Radish Strips - Mu Mallaengi 190g (Frozen)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; 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}\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; 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max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; 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display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; }\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eMumallaengi 190g Small Pack (Frozen)\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Korean Dried Radish Strips\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eMumallaengi is a traditional Korean ingredient made by slicing Korean radish (mu) into thin strips and sun-drying them. Rooted in the age-old Korean practice of preserving surplus radish after kimjang (kimchi-making season), this naturally dried ingredient is prized for its chewy, pleasantly sweet texture and concentrated flavour. In Korean households, it is most commonly seasoned with a sweet and spicy sauce and served as a rice side dish — its natural sweetness, drawn out by sunlight and time, is what makes it truly special.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Origin Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eLow Fat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat food \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (190g)\u003c\/th\u003e\n\u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1331 kJ \/ 318 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2528.9 kJ \/ 604.2 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.57 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e   of which saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.38 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e65.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e124.07 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e19.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e37.81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25.84 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.77 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.46 g\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Values are reference figures based on general nutritional data for dried radish (Mumallaengi) and may be updated in line with the manufacturer's official label.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp class=\"dotasia-ingredients-list\"\u003eKorean radish (mu) 100%\u003c\/p\u003e\n        \u003cp style=\"font-size:12px !important; color:#666 !important; margin-top:8px !important; line-height:1.5 !important;\"\u003e※ A single-ingredient product made from Korean-grown radish, thinly sliced and naturally dried. Frozen to preserve freshness and texture.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n      \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important; margin:0 !important;\"\u003eThis product does not contain any of the 14 major allergens listed in Annex II of EU Regulation 1169\/2011. It is a single-ingredient product (radish); however, as other ingredients may be handled in the same facility, those with sensitivities are advised to check the label carefully before consumption.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes · Mumallaengi\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eNatural Sweetness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eChewy Texture\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"text-align:center !important; font-size:13px !important; color:#666 !important; max-width:600px !important; margin:0 auto !important; line-height:1.6 !important;\"\u003eSun-drying concentrates the radish's natural sweetness and aroma. Once rehydrated in water, it develops a uniquely soft yet satisfyingly chewy texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Ways to Enjoy --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Enjoy · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eAuthentic ways to enjoy Mumallaengi just as Korean households do — bring the Korean table to your home.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMumallaengi-muchim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e무말랭이무침\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most classic way to enjoy Mumallaengi in Korea. Soak in water for 30 minutes to 1 hour, squeeze out excess moisture, then toss with a seasoning of gochujang (Korean red pepper paste), gochugaru (red pepper flakes), soy sauce, garlic, sesame oil, and corn syrup. The result is a sweet, spicy, and chewy banchan (side dish) that pairs perfectly with warm steamed rice.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBanchan\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e밥반찬\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean meal is built around rice, soup, and an array of small side dishes called banchan. Mumallaengi-muchim is one of the most popular everyday banchan — made once and kept in the fridge, it enriches every meal throughout the week.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥 고명\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eUse seasoned Mumallaengi as one of the vegetable toppings in Bibimbap — the iconic Korean mixed rice bowl well known across Europe. Arrange it alongside spinach, bean sprouts, and julienned carrots over warm rice, add a spoonful of gochujang, and mix everything together for a satisfying one-bowl meal with a variety of textures.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSsam side\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e삼겹살 곁들임\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAn excellent accompaniment when wrapping grilled pork belly (samgyeopsal) in lettuce leaves. The sweet, spicy, and chewy Mumallaengi balances the richness of the meat beautifully, bringing your Korean BBQ experience closer to the authentic original.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eDosirak\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e도시락 반찬\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular banchan found in the lunchboxes (dosirak) of Korean workers and students. Its texture and flavour hold up well over time, making it an ideal choice for packed lunches or picnics.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJumeokbap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e주먹밥 속재료\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eFinely chop the seasoned Mumallaengi-muchim and mix it into warm rice with sesame oil and crushed dried seaweed, then shape into balls to make Jumeokbap (Korean rice balls). The salty, chewy pieces of Mumallaengi add a delightful bite hidden inside each ball.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e190g (small pack)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKeep frozen (-18°C or below). Once thawed, store in the refrigerator and consume as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSoak in room-temperature or lukewarm water for 30 minutes to 1 hour until rehydrated, then gently squeeze out excess water and season to taste.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eMumallaengi (Korea)\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eA traditional Korean dried ingredient shaped by sunlight, wind, and time. Discover the deep, authentic flavours of Korean home cooking right at your European table with Mumallaengi.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDelivered across the EU\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003e100% Single Ingredient\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat exactly is Mumallaengi (Korean Dried Radish Strips)?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMumallaengi is a dried vegetable made from Korean white radish (similar to daikon), thinly sliced or cut into strips and dehydrated by sun-drying or using a food dryer. In Korean, \"mu\" means radish and \"mallaengi\" means dried. The drying process concentrates the radish's natural sweetness and umami, resulting in a uniquely chewy and slightly firm texture. Think of it like sun-dried tomatoes in European cuisine — a fresh vegetable transformed through drying to intensify its flavour. It is most commonly seasoned and served as a Korean banchan (side dish), or added to soups and stews.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat does it taste and feel like? How does it compare to European ingredients?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAs the moisture is removed during drying, the radish's sweetness and umami become more pronounced. The flavour is mild and gently sweet, pairing well with soy sauce or gochugaru (Korean red pepper flakes) seasonings. The texture is chewy with a satisfying bite — similar to rehydrated dried mushrooms or sun-dried vegetables. Once soaked in water before cooking, it softens while retaining its chew, and absorbs sauces and seasonings exceptionally well.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eDoes this product contain sulphites or other additives? Should I be cautious if I have allergies?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSulphites (SO2) are sometimes used in the processing of dried vegetables to preserve colour and freshness. Sulphites are one of the 14 mandatory allergens under EU food law and may trigger respiratory reactions in sensitive individuals. As the full official ingredient and additive information for this product has not yet been fully verified, anyone with a sulphite allergy or other food allergies is strongly advised to contact the manufacturer directly or check the product label before purchasing. If you are concerned about an allergic reaction, please refrain from consuming this product.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eThis is a frozen product — how should I store and thaw it?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is sold frozen. Keep it frozen (-18°C or below) until ready to use. For safe thawing, place it in the refrigerator (approx. 4°C) and allow it to thaw slowly. Rapid thawing at room temperature is not recommended. ⚠️ Important: Never refreeze a product that has already been thawed. Refreezing can compromise food safety and significantly reduce quality. Once thawed, store in the refrigerator and use within 2 days.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe main ingredient of this product has been confirmed as Korean radish (mu) only. However, its suitability for vegans or vegetarians has not been officially certified. As the manufacturer has not formally confirmed whether any animal-derived substances are used during processing, those following a strict vegan or vegetarian diet are advised to contact the manufacturer directly or check the product label before purchasing. This product does not carry halal certification.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Mumallaengi-muchim (Korean Dried Radish Salad)\",\n  \"description\": \"Mumallaengi is Korean radish (mu) thinly sliced and dried in the traditional Korean way. Known for its chewy and crisp texture, it becomes an excellent Korean banchan (side dish) with just a simple seasoning. Easy to prepare using ingredients available at local European supermarkets — complete your authentic Korean table with Mumallaengi sourced from a Korean grocery store or dotAsia.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/dot-prod-46191306-q47\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-30\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT10M\",\n  \"totalTime\": \"PT25M\",\n  \"keywords\": \"Mumallaengi, Mumallaengi-muchim, Korean dried radish, Korean dried radish strips, banchan, Korean side dish, dotAsia, Korean food Europe\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Side dish\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Mumallaengi 190g — thawed before use\",\n    \"Soy sauce 2 tbsp\",\n    \"Sesame oil 1 tbsp\",\n    \"Gochugaru (Korean red pepper flakes) 1 tbsp — available at Korean grocery stores in Europe or dotAsia\",\n    \"Sugar 1 tsp\",\n    \"Minced garlic 1 tsp\",\n    \"White vinegar or apple cider vinegar 1 tsp\",\n    \"Sesame seeds to taste\",\n    \"Spring onion (green onion) 2 stalks — available at local European supermarkets\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"1. Thaw the frozen Mumallaengi slowly in the refrigerator. Do not refreeze once thawed.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"2. Soak the thawed Mumallaengi in cold water for 10 minutes to rehydrate, then squeeze out excess water firmly by hand.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"3. In a large bowl, combine soy sauce, gochugaru, sesame oil, sugar, minced garlic, and vinegar. Mix well to make the seasoning sauce.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"4. Add the drained Mumallaengi to the seasoning sauce and toss thoroughly by hand until evenly coated.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"5. Add finely chopped spring onion and sprinkle with sesame seeds, then toss lightly once more.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"6. Serve as a banchan alongside warm steamed rice. If storing, refrigerate and consume within 2 days.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is Mumallaengi (Korean Dried Radish Strips)?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mumallaengi is a dried vegetable made from Korean white radish (similar to daikon), thinly sliced or cut into strips and dehydrated by sun-drying or using a food dryer. In Korean, 'mu' means radish and 'mallaengi' means dried. The drying process concentrates the radish's natural sweetness and umami, resulting in a uniquely chewy and slightly firm texture. Think of it like sun-dried tomatoes in European cuisine — a fresh vegetable transformed through drying to intensify its flavour. It is most commonly seasoned and served as a Korean banchan (side dish), or added to soups and stews.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does it taste and feel like? How does it compare to European ingredients?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"As the moisture is removed during drying, the radish's sweetness and umami become more pronounced. The flavour is mild and gently sweet, pairing well with soy sauce or gochugaru (Korean red pepper flakes) seasonings. The texture is chewy with a satisfying bite — similar to rehydrated dried mushrooms or sun-dried vegetables. Once soaked in water before cooking, it softens while retaining its chew, and absorbs sauces and seasonings exceptionally well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this product contain sulphites or other additives? Should I be cautious if I have allergies?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sulphites (SO2) are sometimes used in the processing of dried vegetables to preserve colour and freshness. Sulphites are one of the 14 mandatory allergens under EU food law and may trigger respiratory reactions in sensitive individuals. As the full official ingredient and additive information for this product has not yet been fully verified, anyone with a sulphite allergy or other food allergies is strongly advised to contact the manufacturer directly or check the product label before purchasing. If you are concerned about an allergic reaction, please refrain from consuming this product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"This is a frozen product — how should I store and thaw it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product is sold frozen. Keep it frozen (-18°C or below) until ready to use. For safe thawing, place it in the refrigerator (approx. 4°C) and allow it to thaw slowly. Rapid thawing at room temperature is not recommended. ⚠️ Important: Never refreeze a product that has already been thawed. Refreezing can compromise food safety and significantly reduce quality. Once thawed, store in the refrigerator and use within 2 days.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The main ingredient of this product has been confirmed as Korean radish (mu) only. However, its suitability for vegans or vegetarians has not been officially certified. As the manufacturer has not formally confirmed whether any animal-derived substances are used during processing, those following a strict vegan or vegetarian diet are advised to contact the manufacturer directly or check the product label before purchasing. This product does not carry halal certification.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Mumallaengi","offers":[{"title":"Default Title","offer_id":54954210296133,"sku":"DOT-PROD-46191306-Q47","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dot-prod-46191306-q47-badged-1777552615022.png?v=1777630492","url":"https:\/\/dotasia.eu\/en\/products\/authentic-korean-dried-radish-strips-mu-mallaengi-190g-frozen","provider":"DotAsia","version":"1.0","type":"link"}