{"product_id":"assi-stir-fry-jjajang-1kg-kr","title":"Assi Authentic Korean Black Bean Sauce for Stir-Fry - Jajang 1kg","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eAssi Stir-Fry Jjajang Paste 1kg\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · The Essential Ingredient for Korean Jajangmyeon\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eA rich, dark Jjajang paste beloved on Korean family tables. Naturally fermented soybeans and wheat are combined with caramel notes to create a deep, smooth sweetness and full-bodied umami flavour. This large-format (1kg) pre-cooked paste lets you recreate Jajangmyeon — one of Korea's most popular noodle dishes — at home, straight from the jar with no extra frying required.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition \u0026 Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eNutrition \u0026amp; Ingredients\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (1000g)\u003c\/th\u003e\n\u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e982.9 kJ \/ 232.5 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9829 kJ \/ 2325 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e  - of which saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.69 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e37.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e372 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e  - of which sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e12.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e12.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e121 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9.01 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e90.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n        \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Nutrition declaration in accordance with EU Regulation 1169\/2011. This product is a flavour paste; the recommended serving size is approximately 30–50g per person.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Wheat flour, Caramel, Soybeans, Salt, Monosodium glutamate (MSG, E621), Soybean flour, Glycerol fatty acid esters, Potassium sorbate (preservative), Seed malt.\u003c\/p\u003e\n        \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ This paste is made from a naturally fermented soybean-wheat base that has been pre-cooked, so it can be used directly in recipes without any additional frying step.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergy Information · Allergen Information\u003c\/span\u003e\n      \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important; line-height:1.5 !important;\"\u003eThe following allergens from the EU list of 14 major allergens are present in this product.\u003c\/p\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n      \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; color:#555 !important;\"\u003eThe deep, smooth sweetness and rich umami character of authentic Korean Jjajang, expressed in the style of a wine tasting note.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eFlavor Profile\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-heritage\"\u003e\n    \u003cdiv class=\"dotasia-heritage-text\"\u003e\n      Jjajang (Chunjang) is a Korean black flavour paste made from fermented soybeans, wheat, and salt. When soybeans and wheat are mixed with seed malt (nuruk) and left to naturally ferment and mature, proteins gradually break down over time, developing a deep umami character and a smooth, rounded sweetness. This product takes that fermented base and adds caramel for colour and aroma, then pre-cooks it into a ready-to-use stir-fry paste — meaning you can use it straight from the jar at home without any additional frying.\n      \u003cbr\u003e\u003cbr\u003e\n      In Korea, Jajangmyeon is far more than a simple meal. It is a familiar dish that appears on moving day, graduation day, and family gatherings — one of the most beloved noodle dishes in the country. At the heart of its flavour is this naturally fermented Jjajang paste.\n      \u003cbr\u003e\u003cbr\u003e\n      To draw a parallel with European food culture: just as cheese and wine develop greater complexity through ageing, or sauerkraut acquires its distinctive character through natural fermentation, Korean Jjajang is likewise the result of fermentation — a slow transformation of soybean proteins into deep, layered flavour. Discover this traditional Korean paste, shaped by time and fermentation, now available in Europe through DotAsia.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Ways to Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Recipe Ideas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix classic Korean dishes made with Assi Stir-Fry Jjajang Paste — experience the authentic taste of Korea at home.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJajangmyeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장면\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved noodle dish. Stir-fry onion, pork, and zucchini, add the Jjajang paste, then ladle generously over boiled noodles. Because this product is already pre-cooked, no extra frying step is needed — making it the fastest way to prepare authentic Jajangmyeon at home.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJajangbap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장밥\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean home-style rice bowl: spoon the Jjajang sauce over steamed white rice instead of noodles. Heartier and more filling than Jajangmyeon, this is a popular weeknight staple in Korean households — quick, satisfying, and deeply flavourful.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajang Tteokbokki\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장 떡볶이\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe black alternative to spicy red Tteokbokki. Chewy Korean rice cakes (garaetteok) are stir-fried in Jjajang sauce, taking on a smooth, sweet flavour. A popular Korean street-food snack for those who prefer a milder option, and a favourite with children.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajang Ramyeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장 라면\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eDrain most of the water from cooked instant noodles (Ramyeon), add one or two spoonfuls of Jjajang paste, and toss to coat. A quick late-night meal popular among Korean students and solo diners — an authentic Korean bowl ready in under five minutes.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJjajang Mandu\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e짜장 만두\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eSpoon Jjajang sauce over pan-fried or steamed Mandu (Korean dumplings) for a hearty side dish. A classic pairing found in Korean-Chinese restaurants, where the savoury richness of the dumplings meets the deep, sweet notes of the Jjajang paste.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eGganpunggi-style Sauce\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e한국식 볶음 소스\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eUse as a versatile base for Korean-Chinese stir-fry dishes. Add a spoonful when stir-frying onion, pork, prawns, or seafood to recreate the deep, sweet stir-fry flavour found in Korean neighbourhood Chinese restaurants.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1kg (Large Format — suitable for home and foodservice use)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAssi — Korean global food brand\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003ePre-cooked paste (ready to use · no additional frying required)\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eDotAsia brings the authentic flavours of the Korean table directly to Europe. Experience the deep fermented character and smooth sweetness of this traditional Korean Jjajang paste — and recreate the real taste of Korea in your own kitchen.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Recipe\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eShipped from EU\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat exactly is stir-fry Jjajang paste? Is it different from Chinese black bean sauce?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eJjajang is a Korean fermented soybean paste — a cooking sauce made by naturally fermenting and maturing soybeans and wheat flour in the traditional Korean way. While it shares a similar fermentation process with Chinese doubanjiang or hoisin sauce, Korean Jjajang is distinctive for the deep, rich flavour it develops through a stir-frying (pre-cooking) process. Just as European aged cheese or wine gains complexity through maturation, this product develops its unique umami character through fermentation. The term \"stir-fry paste\" indicates that this is a culinary paste intended for use in cooking — not eaten directly, but used as the base for dishes such as Jajangmyeon or Jajangbap. Assi Stir-Fry Jjajang is a heat-processed product: simply stir it together with meat and vegetables in a pan to create a rich, full-flavoured Jjajang sauce.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Assi Stir-Fry Jjajang contains allergens that are subject to mandatory labelling under EU Regulation 1169\/2011. Specifically, it contains gluten (from wheat flour) and soybeans. Anyone with a wheat or gluten allergy, or a soybean allergy, should avoid this product or consult a medical professional before use. This product also contains the flavour enhancer monosodium glutamate (E621, MSG) and the preservative potassium sorbate (E202). Those who are sensitive to MSG are advised to adjust the quantity used accordingly.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eI've heard the sodium content is very high — how salty is this product, and how can I use it safely?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAssi Stir-Fry Jjajang is a high-salt cooking paste containing approximately 9.01g of salt per 100g. This is because the product is not a ready-to-eat sauce but a concentrated cooking ingredient, used in small quantities diluted with water or stock. Much like soy sauce or fish sauce, a typical serving for one portion of food uses around 2–4 tablespoons (approximately 30–60g), to which water, vegetables, and meat are added — significantly reducing the salt level in the finished dish. Those on a low-sodium diet or managing their salt intake are advised to reduce the amount used and add sufficient water or stock to dilute the paste. If you have a health condition that requires sodium restriction, such as high blood pressure, please consult a healthcare professional.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians? Does it carry halal certification?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe vegan and vegetarian suitability of Assi Stir-Fry Jjajang has not been officially confirmed at this time. The declared ingredient list — water, wheat flour, caramel, soybeans, salt, monosodium glutamate (E621), soybean flour, glycerol fatty acid esters, potassium sorbate, and seed malt — appears to consist of plant-based ingredients; however, the manufacturer (Assi) has not officially confirmed whether any animal-derived processing aids are used during production. Those following a strict vegan or vegetarian diet are advised to contact the manufacturer directly before purchasing. Regarding halal certification, no official halal certification mark has been confirmed for this product. Those requiring a halal diet are advised not to use this product.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should I store this product after opening? What is the shelf life?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAssi Stir-Fry Jjajang 1kg is a large-format cooking paste. Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or seal the original packaging tightly and refrigerate. Once opened and refrigerated, it is recommended to use the product within 2–4 weeks. This product contains the preservative potassium sorbate (E202), which helps extend shelf life. Always refer to the best-before date and storage instructions printed on the product packaging as the primary guide. Discontinue use if the colour or smell changes.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Authentic Jajangmyeon Recipe (Using Stir-Fry Jjajang Paste)\",\n  \"description\": \"Assi Stir-Fry Jjajang is a cooking paste based on traditionally fermented Korean Chunjang. This recipe shows how to recreate authentic Korean home-style Jajangmyeon at home using ingredients available at European supermarkets. The deep, rich fermented flavour of the stir-fry Jjajang paste combines beautifully with pork and vegetables for a full-bodied sauce. Using Chinese-style noodles or udon noodles available at Asian grocery stores will give the most authentic result.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/assi-stir-fry-jjajang-1kg-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-05-04\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT35M\",\n  \"keywords\": \"Jajangmyeon, Korean Jjajang, stir-fry Jjajang, Assi Jjajang, Korean cooking, fermented Chunjang, Jjajang recipe, Korean supermarket, Korean black bean noodles, DotAsia\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Main course\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Assi Stir-Fry Jjajang paste 3–4 tablespoons (approx. 60–80g)\",\n    \"Chinese-style noodles or udon noodles for 2 servings (approx. 300g, dried or fresh)\",\n    \"Pork shoulder or neck 150g (diced)\",\n    \"1 medium onion (diced)\",\n    \"1\/2 zucchini (diced)\",\n    \"1 medium potato (diced, soaked in water to remove starch)\",\n    \"2 tablespoons cooking oil\",\n    \"150ml water or stock\",\n    \"Starch slurry (1 tablespoon potato starch or cornstarch + 2 tablespoons water)\",\n    \"1 teaspoon sugar (optional, to adjust sweetness)\",\n    \"1\/4 cucumber (julienned, for garnish)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"1. Dice the potato and soak in cold water for 10 minutes to remove excess starch. Dice the onion, zucchini, and pork to a similar size.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"2. Cook the noodles according to the package instructions, rinse under cold water, and set aside in bowls.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"3. Heat 2 tablespoons of cooking oil in a pan or wok over medium-high heat. Add the pork first and stir-fry for 2–3 minutes until the outside is cooked.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"4. Add the potato and onion and stir-fry for a further 2–3 minutes until slightly translucent.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"5. Add 3–4 tablespoons of Assi Stir-Fry Jjajang paste and stir-fry for 1–2 minutes until the paste is evenly coated over all the ingredients.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"6. Pour in 150ml of water or stock, add the zucchini, cover with a lid, and simmer over medium heat for 5–7 minutes until the potato is tender.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"7. Add the starch slurry (1 tablespoon starch + 2 tablespoons water) and stir quickly to thicken the sauce to your preferred consistency. Add 1 teaspoon of sugar if desired to adjust sweetness.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"8. Spoon the Jjajang sauce generously over the cooked noodles and top with julienned cucumber. Mix the noodles and sauce together well before eating.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is stir-fry Jjajang paste? Is it different from Chinese black bean sauce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jjajang is a Korean fermented soybean paste — a cooking sauce made by naturally fermenting and maturing soybeans and wheat flour in the traditional Korean way. While it shares a similar fermentation process with Chinese doubanjiang or hoisin sauce, Korean Jjajang is distinctive for the deep, rich flavour it develops through a stir-frying (pre-cooking) process. Just as European aged cheese or wine gains complexity through maturation, this product develops its unique umami character through fermentation. The term 'stir-fry paste' indicates that this is a culinary paste intended for use in cooking — not eaten directly, but used as the base for dishes such as Jajangmyeon or Jajangbap. Assi Stir-Fry Jjajang is a heat-processed product: simply stir it together with meat and vegetables in a pan to create a rich, full-flavoured Jjajang sauce.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does this product contain any allergens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, Assi Stir-Fry Jjajang contains allergens that are subject to mandatory labelling under EU Regulation 1169\/2011. Specifically, it contains gluten (from wheat flour) and soybeans. Anyone with a wheat or gluten allergy, or a soybean allergy, should avoid this product or consult a medical professional before use. This product also contains the flavour enhancer monosodium glutamate (E621, MSG) and the preservative potassium sorbate (E202). Those who are sensitive to MSG are advised to adjust the quantity used accordingly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"I've heard the sodium content is very high — how salty is this product, and how can I use it safely?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Assi Stir-Fry Jjajang is a high-salt cooking paste containing approximately 9.01g of salt per 100g. This is because the product is not a ready-to-eat sauce but a concentrated cooking ingredient, used in small quantities diluted with water or stock. Much like soy sauce or fish sauce, a typical serving for one portion of food uses around 2–4 tablespoons (approximately 30–60g), to which water, vegetables, and meat are added — significantly reducing the salt level in the finished dish. Those on a low-sodium diet or managing their salt intake are advised to reduce the amount used and add sufficient water or stock to dilute the paste. If you have a health condition that requires sodium restriction, such as high blood pressure, please consult a healthcare professional.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians? Does it carry halal certification?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The vegan and vegetarian suitability of Assi Stir-Fry Jjajang has not been officially confirmed at this time. The declared ingredient list — water, wheat flour, caramel, soybeans, salt, monosodium glutamate (E621), soybean flour, glycerol fatty acid esters, potassium sorbate, and seed malt — appears to consist of plant-based ingredients; however, the manufacturer (Assi) has not officially confirmed whether any animal-derived processing aids are used during production. Those following a strict vegan or vegetarian diet are advised to contact the manufacturer directly before purchasing. Regarding halal certification, no official halal certification mark has been confirmed for this product. Those requiring a halal diet are advised not to use this product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store this product after opening? What is the shelf life?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Assi Stir-Fry Jjajang 1kg is a large-format cooking paste. Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or seal the original packaging tightly and refrigerate. Once opened and refrigerated, it is recommended to use the product within 2–4 weeks. This product contains the preservative potassium sorbate (E202), which helps extend shelf life. Always refer to the best-before date and storage instructions printed on the product packaging as the primary guide. Discontinue use if the colour or smell changes.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Assi","offers":[{"title":"27\/02\/2027","offer_id":56790669427013,"sku":"DOT-PROD-88450730-048","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/assi-stir-fry-jjajang-1kg-kr-badged-1777986875867.png?v=1777990723","url":"https:\/\/dotasia.eu\/en\/products\/assi-stir-fry-jjajang-1kg","provider":"DotAsia","version":"1.0","type":"link"}