{"title":"Wakame Seaweed (Miyeok)","description":null,"products":[{"product_id":"assi-green-sea-kelp-56g-kr","title":"Assi Dried Korean Kelp (Dasima) 56g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #f5faf7 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eAssi Green Sea Kelp (Dasima) 56g\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Authentic Korean Kelp\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eNatural sun-dried kelp (Dasima) harvested from the clean coastal waters of Korea. In Korean households, it is the most essential base ingredient for creating the deep, rich broth used in soups, stews, and braised dishes. Simmered together with dried anchovies, it forms the foundation of all Korean cuisine — a naturally umami-rich stock. It is characterised by a subtly salty, delicate oceanic aroma and a naturally occurring umami depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermentation icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat food \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp style=\"font-size:13px !important; color:#666 !important; line-height:1.6 !important; padding: 8px 12px !important; background: #fafafa !important; border-radius: 6px !important;\"\u003e🔬 Nutrition table — to be updated after verification of official manufacturer data (compliant with EU Regulation 1169\/2011). Kelp (Dasima) is generally a very low-calorie, low-fat, low-sugar food, and is a naturally mineral-rich seaweed ingredient (iodine, magnesium, etc.) with a high dietary fibre content.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp class=\"dotasia-ingredients-list\"\u003eDried kelp (Laminaria) 100% · Dried kelp (Laminaria) 100%\u003cbr\u003e\u003cbr\u003eA completely natural ingredient — kelp harvested from the clean coastal waters of Korea and dried naturally by sun and wind, with no additives or preservatives.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n      \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important;\"\u003eNone of the EU's 14 mandatory allergens have been identified in this product. However, kelp (Dasima) is a seaweed with a naturally very high iodine content; individuals with thyroid conditions or pregnant women are advised to consult a doctor before consumption. Those with seaweed or shellfish allergies should check the label again before use.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eMarine\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Ways to Use --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Use · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eIn Korean households, Dasima serves as the essential \"base\" for almost every broth-based dish. Simply soak it in boiling water for 10–15 minutes and a deep, naturally umami-rich stock is ready.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eDasima Yuksu\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e다시마 육수\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most fundamental stock in Korean cooking. Place one piece of Dasima (approx. 5×5 cm) in 1 litre of cold water, soak for 30 minutes, then remove the kelp just before the water reaches a boil over low heat. This forms the base for almost all Korean broth dishes, including Doenjang Jjigae, Miyeok-guk, and Janchi Guksu.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang Jjigae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's quintessential everyday stew. Doenjang (Korean soybean paste) is dissolved into a Dasima and anchovy stock, then tofu, zucchini, potato, and onion are added and simmered. Its savoury, hearty flavour makes it the most beloved everyday meal, served alongside a bowl of steamed white rice.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi Jjigae\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy stew made by simmering well-ripened Kimchi, pork, and tofu in Dasima stock. The kelp broth gently balances the sourness of the Kimchi, creating a deep and rounded flavour. One of the most frequently cooked stews in Korean homes.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok-guk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA meaningful Korean soup traditionally prepared for birthdays and new mothers. A rich stock is made from Dasima and beef, then miyeok (another seaweed) and sesame oil are added and simmered. A warm, nourishing bowl full of natural goodness.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eTteokguk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA traditional rice cake soup eaten with family on Korean New Year (Seollal). Thinly sliced garae-tteok (cylinder-shaped rice cakes) are added to a clear broth made from Dasima, dried anchovies, and beef brisket, then finished with egg garnish, shredded seaweed, and spring onion. Known for its clean and warming flavour.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style savoury side dish of beef braised in soy sauce and Dasima stock. The kelp gently mellows the saltiness of the soy sauce during braising and adds a natural sweetness. A classic Korean household banchan (side dish) served over steamed white rice.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e56g (2oz)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight \/ Seal tightly after opening\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAssi (Assi Brand)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSoak in cold water to make stock, or use directly in soups, stews, and braised dishes\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eNatural kelp from the clean coastal waters of Korea, delivering the deep authentic flavour of Korean home cooking — shipped directly to Europe by dotAsia.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003e100% Natural\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Assi Green Sea Kelp (Dasima) and how is it used?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDasima is dried seaweed (kelp, Laminaria). It is the most fundamental natural stock ingredient in Korean cooking — simply steep it in water to produce a clear, deeply flavoured broth with a natural umami character. This stock is widely used as the base for traditional Korean dishes such as Doenjang-guk, Miyeok-guk, Dubu-guk, and various stews (Jjigae). The concept is similar to Japanese Dashi stock, and functions much like a European vegetable bouillon — enriching the overall flavour of a dish. Dried Dasima can also be thinly sliced and seasoned as a side dish (Muchim).\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is suitable for both vegans and vegetarians. The sole ingredient is dried kelp (Dasima), which contains no animal-derived components whatsoever. It is also gluten-free. Please note that Halal certification has not been confirmed at this time; those following a strict Halal diet are advised to verify before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs it safe to consume a lot of Dasima? I am concerned about the iodine content.\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKelp (Dasima) is a food with a naturally very high iodine content. Iodine is an essential mineral for thyroid function; however, excessive intake may affect thyroid health. EU consumer guidance also recommends caution with high-iodine foods. Individuals with thyroid conditions, those taking related medications, or pregnant and breastfeeding women should consult a doctor or dietitian before consumption. Using a small amount to make stock, as part of a balanced diet, is the typical way this ingredient is enjoyed.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should Dasima be stored? Can it be kept for a long time after opening?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDried Dasima is sensitive to moisture and humidity, so careful storage is important. Before opening, keep it in a cool, dry place away from direct sunlight. After opening, store it in an airtight container or resealable bag in a cool, dry location to maintain quality over time. Refrigeration is possible, but as Dasima can absorb odours from other foods in the fridge, it must be stored in a sealed airtight container. Please refer to the best-before date printed on the product packaging for the exact shelf life.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat does Dasima stock taste like? How would you describe it in terms of European cooking?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDasima stock is characterised by a clear, clean appearance with a deep, natural umami flavour. Rather than being salty or overpowering, it has a subtle, gentle oceanic quality. In European culinary terms, it is comparable to a French vegetable bouillon or the rich base stock made by simmering Parmesan rinds in Italian cooking — a \"base broth\" that underpins and enriches the overall flavour of a dish. As Dasima stock itself has very little saltiness, it is subsequently seasoned with Doenjang, soy sauce, or salt to complete the desired dish.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Dasima Stock (Korean Kelp Dashi Stock)\",\n  \"description\": \"An authentic Korean Dasima (kelp) stock made using Assi Green Sea Kelp. This clear, naturally umami-rich broth is the foundation of Korean home cooking and serves as the base for a wide range of traditional Korean soups such as Doenjang-guk, Miyeok-guk, and Dubu-guk. It can be prepared using only ingredients readily available in Europe, and is characterised by its deep, natural umami flavour. Additional ingredients can be sourced from Korean supermarkets or Asian grocery stores to enjoy a fuller range of Korean dishes.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/assi-green-sea-kelp-56g-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-30\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT25M\",\n  \"keywords\": \"Dasima stock, Korean dashi, kelp stock, vegan broth, gluten-free stock, traditional Korean cooking, Dasima Doenjang-guk, Korean dashi, kelp stock, vegan broth, Korean supermarket\",\n  \"recipeYield\": \"4\",\n  \"recipeCategory\": \"Stock \/ Base\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Assi Green Sea Kelp (Dasima) 10g (approx. 2–3 pieces)\",\n    \"Water 1 litre\",\n    \"Tofu 200g (optional — available at Asian supermarkets or health food stores in Europe)\",\n    \"Spring onion or leek, 1 stalk\",\n    \"Doenjang (Korean soybean paste) 1–2 tablespoons (if extending to Doenjang-guk)\",\n    \"Salt to taste\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"1. Prepare the Dasima: Place 2–3 pieces of Assi Green Sea Kelp (approx. 10g) into 1 litre of cold water and soak for 20–30 minutes. Do not rinse off the white powder on the surface of the kelp — this is naturally occurring glutamic acid, the source of umami.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"2. Extract the stock: Transfer the soaked Dasima and water to a pot and heat over medium heat. Remove the kelp just before the water reaches a boil (approx. 60–70°C, when small bubbles begin to rise). Be careful not to boil the kelp for too long, as this can make the stock viscous and bitter.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"3. Complete the clear Dasima stock: The strained liquid is your finished clear Dasima stock (Yuksu). It is ready to use immediately as the base for a wide range of traditional Korean soups such as Doenjang-guk, Dubu-guk, and Miyeok-guk.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"4. Extend to Doenjang-guk (optional): Dissolve 1–2 tablespoons of Doenjang (Korean soybean paste) into the finished Dasima stock, add roughly chopped tofu, and slice spring onion or leek diagonally into the pot. Simmer for a further 3–5 minutes to complete a simple Korean-style Doenjang-guk.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"5. Use the spent Dasima: Do not discard the kelp used to make the stock. Slice it into thin strips and season with soy sauce, sesame oil, and toasted sesame seeds for a Dasima Muchim (kelp salad side dish).\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Assi Green Sea Kelp (Dasima) and how is it used?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dasima is dried seaweed (kelp, Laminaria). It is the most fundamental natural stock ingredient in Korean cooking — simply steep it in water to produce a clear, deeply flavoured broth with a natural umami character. This stock is widely used as the base for traditional Korean dishes such as Doenjang-guk, Miyeok-guk, Dubu-guk, and various stews (Jjigae). The concept is similar to Japanese Dashi stock, and functions much like a European vegetable bouillon — enriching the overall flavour of a dish. Dried Dasima can also be thinly sliced and seasoned as a side dish (Muchim).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans and vegetarians?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product is suitable for both vegans and vegetarians. The sole ingredient is dried kelp (Dasima), which contains no animal-derived components whatsoever. It is also gluten-free. Please note that Halal certification has not been confirmed at this time; those following a strict Halal diet are advised to verify before purchasing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it safe to consume a lot of Dasima? I am concerned about the iodine content.\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Kelp (Dasima) is a food with a naturally very high iodine content. Iodine is an essential mineral for thyroid function; however, excessive intake may affect thyroid health. EU consumer guidance also recommends caution with high-iodine foods. Individuals with thyroid conditions, those taking related medications, or pregnant and breastfeeding women should consult a doctor or dietitian before consumption. Using a small amount to make stock, as part of a balanced diet, is the typical way this ingredient is enjoyed.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should Dasima be stored? Can it be kept for a long time after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dried Dasima is sensitive to moisture and humidity, so careful storage is important. Before opening, keep it in a cool, dry place away from direct sunlight. After opening, store it in an airtight container or resealable bag in a cool, dry location to maintain quality over time. Refrigeration is possible, but as Dasima can absorb odours from other foods in the fridge, it must be stored in a sealed airtight container. Please refer to the best-before date printed on the product packaging for the exact shelf life.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Dasima stock taste like? How would you describe it in terms of European cooking?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dasima stock is characterised by a clear, clean appearance with a deep, natural umami flavour. Rather than being salty or overpowering, it has a subtle, gentle oceanic quality. In European culinary terms, it is comparable to a French vegetable bouillon or the rich base stock made by simmering Parmesan rinds in Italian cooking — a 'base broth' that underpins and enriches the overall flavour of a dish. As Dasima stock itself has very little saltiness, it is subsequently seasoned with Doenjang, soy sauce, or salt to complete the desired dish.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Assi","offers":[{"title":"2026.07.30","offer_id":54954192109893,"sku":"DOT-PROD-73661506-90V","price":3.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/assi-green-sea-kelp-56g-kr-badged-1777986339475.png?v=1777987591"},{"product_id":"chungjungone-south-coast-premium-seaweed-150g-kr","title":"Chungjungone Authentic Korean Dried Seaweed (Miyeok) from South Sea Coast 150g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; 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Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone South Coast Premium Dried Seaweed (Miyeok) 150g\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Dried Seaweed from Korea's South Coast\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eMiyeok (Korean dried seaweed) is a staple ingredient found on virtually every Korean family table. In Korea, there is a long-standing tradition of enjoying a bowl of Miyeok-guk (seaweed soup) on birthdays, making it one of the most deeply rooted ingredients in everyday Korean cuisine. Chungjungone selects only the finest raw seaweed harvested from the clean waters of Korea's South Coast and dries it quickly to preserve its deep oceanic aroma and tender texture. Simply soak in water for 5–10 minutes and it rehydrates into lush, vibrant seaweed ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Certification Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n 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  \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    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\u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in fat \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eHigh-Protein\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eHigh in protein \u003cspan class=\"km-en\"\u003eAlto en Proteína · High-Protein\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eNutritional information per EU Regulation 1169\/2011 (based on dried seaweed)\u003c\/p\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (150g)\u003c\/th\u003e\n\u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e278 kcal \/ 1165 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e417 kcal \/ 1748 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e　- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.03 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e48.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e72.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e17.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e26.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10.65 g\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp class=\"dotasia-ingredients-list\"\u003eDried seaweed 100% (from Korea's South Coast)\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n      \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important;\"\u003eThis product does not contain any of the 14 EU mandatory declarable allergens. However, as other seafood products may be processed in the same facility, individuals sensitive to crustaceans or molluscs are advised to check the label carefully.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eLike tasting notes for wine, the flavor of Miyeok is expressed across five dimensions.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes · Miyeok\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eOcean Aroma\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Ways to Enjoy --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Enjoy · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix of the most beloved ways Korean households enjoy Miyeok. Soak in water for 5–10 minutes, then rinse two or three times under running water before use.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok-guk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most beloved Miyeok dish in Korea. Traditionally served on birthday mornings and after childbirth, this classic Korean soup carries deep meaning as an expression of family love. Lightly sauté rehydrated Miyeok in sesame oil, then simmer with beef for a rich, smooth broth.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok Naengguk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역냉국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA refreshing cold soup enjoyed during Korea's hot summer months. Rehydrated Miyeok is combined with julienned cucumber, vinegar, soy sauce, and a touch of sugar, then finished with cold broth or iced water. Tangy and cooling, it instantly revives a heat-dulled appetite.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok Muchim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역무침\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of the most classic Korean side dishes (banchan). Blanched Miyeok is tossed with vinegar, soy sauce, minced garlic, and sesame oil to create a tangy, nutty accompaniment. It pairs beautifully with steamed rice or as a topping for Bibimbap.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eTry adding Miyeok to Bibimbap, Korea's iconic mixed rice bowl. Place blanched and seasoned Miyeok alongside spinach, bean sprouts, carrots, and a fried egg over warm rice, then add a spoonful of Gochujang and mix everything together for a deeply flavored bowl with a taste of the sea.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok Jeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역전\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style savory pancake (jeon). Finely chopped rehydrated Miyeok is mixed with Korean pancake flour and water, then pan-fried until golden. The result is a delightful contrast of crispy edges and chewy seaweed. Serve with a soy sauce and vinegar dipping sauce.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eSsam \u0026amp; Bap\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역쌈밥\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eUse blanched Miyeok in place of dried seaweed sheets to wrap rice and side dishes in the Korean ssam style. Lightly season warm rice with sesame oil and sesame seeds, then wrap in a wide piece of Miyeok and enjoy in one bite. Pairs especially well with grilled pork belly (samgyeopsal) for a satisfying meal.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e150 g (dried)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorea (raw seaweed from the South Coast)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Corporation\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, seal tightly to protect from moisture.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSoak in water for 5–10 minutes, then rinse two or three times. The seaweed expands approximately 7–10 times its dried volume once rehydrated.\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eChungjungone is a trusted Korean brand that has been a staple in Korean households for generations. DotAsia imports directly from Korea and delivers fresh to your door across Europe.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat exactly is Chungjungone South Coast Premium Dried Seaweed? Is it similar to any ingredient familiar in Europe?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is 100% pure dried Miyeok (Undaria pinnatifida), harvested from Korea's South Coast and dried with no additives — the only ingredient is dried seaweed. It belongs to the same family of sea vegetables as the Nori or Wakame familiar to European consumers, but Miyeok has broader, thicker fronds and expands generously when rehydrated. Its defining characteristic is a deep, clean umami flavour from the ocean, which adds a naturally rich depth to soups and broths. It is not a fermented product — it is simply dried seaweed in its natural state.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this Miyeok suitable for vegans and vegetarians? Is it also Halal and gluten-free?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is fully suitable for both vegans and vegetarians. With dried seaweed as the sole ingredient, it contains absolutely no animal-derived ingredients. It is also Halal certified and contains no gluten-containing ingredients, making it compatible with a gluten-free diet. However, individuals with severe allergies are advised to contact the manufacturer directly regarding any potential cross-contamination risks.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eI've heard dried seaweed can be high in salt — are there any precautions I should be aware of?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis is an important point. This dried Miyeok contains approximately 7.1g of salt per 100g. This is naturally occurring salt present in the seaweed itself, not added salt. In practice, a typical single serving uses only around 5–15g of dried Miyeok, so the actual salt intake per serving is considerably lower. That said, individuals following a low-sodium diet, those with high blood pressure, or anyone managing kidney-related health conditions are advised to moderate their portion size and minimise any additional salt when cooking.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eI understand seaweed is high in iodine — what should European consumers know about this?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSea vegetables are generally very high in iodine. While iodine is an essential mineral for thyroid function, excessive intake can affect thyroid health. In particular, individuals with thyroid conditions, those taking thyroid-related medication, or anyone advised by a doctor to limit iodine intake should consult a healthcare professional before consuming this product. Moderate consumption by healthy adults is generally not a concern, but daily intake in large quantities is best avoided.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should I store dried Miyeok, and how do I prepare it before cooking?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eStorage: Before opening, keep in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or resealable bag to keep out moisture; refrigerating it will extend its shelf life further. Preparation: Take out only the amount you need and soak in cold water for approximately 10 minutes. Dried Miyeok absorbs water and expands to 5–7 times or more its original volume, so a much smaller amount than you might expect is sufficient — around 5–10g per serving. Once rehydrated, squeeze out excess water, cut to your preferred size, and use in soups, seasoned salads (muchim), or any other dish you like.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Miyeok-guk (Korean Seaweed Soup)\",\n  \"description\": \"An authentic Korean Miyeok-guk made with Chungjungone South Coast Premium Dried Seaweed. Traditionally enjoyed on birthdays in Korea, this soup is known for its deep, clean oceanic flavour. It can be made at home using ingredients easily available in Europe. Sesame oil and soy sauce from a Korean or Asian grocery store will bring the flavour closest to the original.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-south-coast-premium-seaweed-150g-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-29\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT35M\",\n  \"keywords\": \"Miyeok-guk, Korean seaweed soup, miyeok guk, Chungjungone seaweed, vegan Korean recipe, vegan Korean soup, Korean grocery, gluten-free soup, halal Korean food, dried seaweed recipe\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Soup\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Chungjungone South Coast Premium Dried Seaweed 15g (dried, before soaking)\",\n    \"Water 1 litre\",\n    \"Sesame oil 1 tablespoon (available at Asian or Korean grocery stores)\",\n    \"Korean soup soy sauce or low-sodium soy sauce 2 tablespoons\",\n    \"Minced garlic 1 teaspoon (optional)\",\n    \"Salt to taste (the seaweed itself contains natural salt, so season gradually)\",\n    \"Tofu 100g (optional, for added protein — vegan version)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Soak 15g of dried Miyeok in cold water for approximately 10 minutes. The seaweed will expand to 5–7 times or more its original volume.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Squeeze out excess water from the rehydrated Miyeok and cut into bite-sized pieces (approximately 4–5cm).\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Heat 1 tablespoon of sesame oil in a pot over medium heat, then add the Miyeok and sauté for 1–2 minutes to develop the aroma.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Pour in 1 litre of water and bring to a boil over high heat. Once boiling, reduce to medium heat.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Add 2 tablespoons of soy sauce and minced garlic (if using), then continue to simmer for 10–15 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"If using tofu, dice it and add at this stage, simmering together for a further 5 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Once the Miyeok is fully tender, adjust seasoning with salt to taste. As the seaweed already contains natural salt, add only a little at a time.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"Ladle into bowls and serve hot. Accompanied by steamed rice, this makes a complete Korean-style meal.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is Chungjungone South Coast Premium Dried Seaweed? Is it similar to any ingredient familiar in Europe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product is 100% pure dried Miyeok (Undaria pinnatifida), harvested from Korea's South Coast and dried with no additives — the only ingredient is dried seaweed. It belongs to the same family of sea vegetables as the Nori or Wakame familiar to European consumers, but Miyeok has broader, thicker fronds and expands generously when rehydrated. Its defining characteristic is a deep, clean umami flavour from the ocean, which adds a naturally rich depth to soups and broths. It is not a fermented product — it is simply dried seaweed in its natural state.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this Miyeok suitable for vegans and vegetarians? Is it also Halal and gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, this product is fully suitable for both vegans and vegetarians. With dried seaweed as the sole ingredient, it contains absolutely no animal-derived ingredients. It is also Halal certified and contains no gluten-containing ingredients, making it compatible with a gluten-free diet. However, individuals with severe allergies are advised to contact the manufacturer directly regarding any potential cross-contamination risks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"I've heard dried seaweed can be high in salt — are there any precautions I should be aware of?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is an important point. This dried Miyeok contains approximately 7.1g of salt per 100g. This is naturally occurring salt present in the seaweed itself, not added salt. In practice, a typical single serving uses only around 5–15g of dried Miyeok, so the actual salt intake per serving is considerably lower. That said, individuals following a low-sodium diet, those with high blood pressure, or anyone managing kidney-related health conditions are advised to moderate their portion size and minimise any additional salt when cooking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"I understand seaweed is high in iodine — what should European consumers know about this?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sea vegetables are generally very high in iodine. While iodine is an essential mineral for thyroid function, excessive intake can affect thyroid health. In particular, individuals with thyroid conditions, those taking thyroid-related medication, or anyone advised by a doctor to limit iodine intake should consult a healthcare professional before consuming this product. Moderate consumption by healthy adults is generally not a concern, but daily intake in large quantities is best avoided.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store dried Miyeok, and how do I prepare it before cooking?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Storage: Before opening, keep in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container or resealable bag to keep out moisture; refrigerating it will extend its shelf life further. Preparation: Take out only the amount you need and soak in cold water for approximately 10 minutes. Dried Miyeok absorbs water and expands to 5–7 times or more its original volume, so a much smaller amount than you might expect is sufficient — around 5–10g per serving. Once rehydrated, squeeze out excess water, cut to your preferred size, and use in soups, seasoned salads, or any other dish you like.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"02\/11\/2026","offer_id":55662837236037,"sku":"DOT-PROD-97453875-dj8","price":10.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-south-coast-premium-seaweed-150g-kr-badged-1777986334340.png?v=1777989978"},{"product_id":"chungjungone-cut-seaweed-20g-serves-8-kr","title":"Chungjungone Authentic Korean Dried Seaweed - Miyeok Pre-Cut 20g (8 Servings)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; 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}\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n  #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n  #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n  #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n  #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n  #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n  #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n  #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n  #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n  #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Authentic Korean Cut Seaweed (Miyeok) 20g (Serves 8)\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Cut Seaweed from Korea's South Sea Coast\u003c\/p\u003e\n  \u003cp class=\"dotasia-hero-desc\"\u003eMiyeok is a brown seaweed that has been cherished in Korean cuisine for centuries, a staple ingredient found on virtually every Korean family table. In Korea, there is a long-standing tradition of eating Miyeok-guk (seaweed soup) on birthdays, reflecting how deeply this ingredient is woven into everyday life. Chungjungone's cut seaweed is harvested from the clean waters of Korea's southern coast, naturally dried, and cut into bite-sized pieces — simply soak in water for 5 minutes to bring out its tender texture and deep oceanic flavour. One pack serves up to 8 and works beautifully in soups, salads, and side dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트\/발효 시각 아이콘 + 원산지 국기 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-diet-icons\"\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-halal.png?v=1777377593\" alt=\"Halal\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eHalal\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n      \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b 한 눈에 보기 (Highlights) --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-highlights\"\u003e\n    \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eHalal\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eHalal suitable \u003cspan class=\"km-en\"\u003eHalal\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat food \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-highlights-row\"\u003e\n      \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유 성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdetails class=\"dotasia-details\" open\u003e\n      \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003ctable class=\"dotasia-nut-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n              \u003cth\u003eNutrient\u003c\/th\u003e\n              \u003cth\u003ePer 100g\u003c\/th\u003e\n              \u003cth\u003ePer Pack (20g)\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e657 kJ \/ 157 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e131 kJ \/ 31 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e   - of which saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e35.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003e   - of which sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e28.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5.64 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-details\"\u003e\n      \u003csummary\u003eIngredients\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-details-body\"\u003e\n        \u003cp class=\"dotasia-ingredients-list\"\u003eDried seaweed 100% (Miyeok: from Korea's South Sea coast, sea salt: from Australia)\u003c\/p\u003e\n        \u003cp class=\"dotasia-ingredients-list\" style=\"font-size:12px !important; color:#757575 !important; margin-top:8px !important;\"\u003e※ No additives — pure seaweed, naturally dried and cut.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 정보 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cdiv class=\"dotasia-info-block\"\u003e\n    \u003cdiv class=\"dotasia-allergy-box\"\u003e\n      \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n      \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important; margin-bottom:6px !important;\"\u003eThis product does not contain any of the 14 major allergens listed under EU Regulation 1169\/2011.\u003c\/p\u003e\n      \u003cp style=\"font-size:12px !important; color:#757575 !important; line-height:1.5 !important;\"\u003e※ As seaweed is harvested from the same ocean environment as crustaceans and molluscs, individuals with extreme sensitivity to seafood are advised to consult a physician before consumption.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-bottom:8px !important;\"\u003eFlavour characteristics after soaking and cooking, expressed across five dimensions.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-flavor\"\u003e\n    \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSea\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"dotasia-flavor-row\"\u003e\n      \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n      \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 한국식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Enjoy · Recetas Coreanas\u003c\/h2\u003e\n  \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic ways Korean households enjoy Miyeok — experience authentic Korean flavour at home. Before use, soak the dried seaweed in cold water for 5–10 minutes and rinse (20g dried → approximately 200g rehydrated).\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok-guk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most beloved Miyeok dish in Korea. Rehydrated seaweed is simmered in beef or anchovy broth with sesame oil and soy sauce to create a warm, comforting soup. Traditionally eaten on birthdays and after childbirth, it is a dish that symbolises family care and wellbeing.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok Muchim\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역무침\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA refreshing Korean side dish made by tossing rehydrated Miyeok with vinegar, soy sauce, sesame oil, and minced garlic. Light and tangy, it is a quick everyday banchan (side dish) that comes together in just 5 minutes — perfect for summer meals.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok Naengguk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역냉국\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean summer cold soup. Rehydrated Miyeok and sliced cucumber are served in a chilled soy-vinegar broth with ice. Cool and invigorating, it is the go-to dish on hot days when appetite is low.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap Topping\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥 토핑\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA colourful and textural topping for Bibimbap, Korea's iconic mixed rice bowl. Blanch the rehydrated Miyeok briefly, toss with sesame oil, and place on top of Bibimbap for an authentic Korean bowl with a touch of the sea.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok Jeon\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역전\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style savoury pancake made by mixing rehydrated Miyeok into a batter and pan-frying until golden. Crispy on the outside and chewy within, it pairs wonderfully with Makgeolli (Korean rice wine) or warm tea as a homestyle snack.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"dotasia-korean-card\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang Guk\u003c\/div\u003e\n        \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장국에 추가\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd a handful of rehydrated Miyeok to everyday Doenjang Guk (Korean fermented soybean paste soup) to deepen the oceanic flavour and umami. Simmer together with tofu and zucchini for a nourishing, authentic Korean home-cooked bowl.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 제품 정보 표 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"dotasia-info-table\"\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e20g (approx. 8 servings)\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Miyeok from Korea's South Sea coast) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, reseal tightly to keep out moisture.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Corp., Korea\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSoak in cold water for 5–10 minutes, then rinse lightly before use (20g expands to approximately 200g when rehydrated)\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n  \u003cp class=\"dotasia-brand-text\"\u003eChungjungone is one of Korea's leading food brands with over 70 years of heritage — delivering seaweed harvested from the pristine waters of Korea's southern coast, preserved in its natural state and shipped directly to Europe.\u003c\/p\u003e\n  \u003cdiv class=\"dotasia-trust-badges\"\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n    \u003cspan class=\"dotasia-trust-badge\"\u003e100% Natural\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n  \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n  \u003cdiv class=\"dotasia-faq-list\"\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat is Chungjungone Cut Seaweed (Miyeok)? Is it different from the seaweed commonly found in Europe?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMiyeok is a brown seaweed that has been used in Korean cuisine for hundreds of years. While Europe has its own seaweed traditions — such as dulse from Ireland or laverbread from Wales — Miyeok is notably softer and milder in flavour. Chungjungone's cut seaweed is made from Korean-grown dried Miyeok, pre-cut for convenience and ready to use after a quick soak in water, during which it expands several times in volume. It is most commonly used in broth-based soups (Miyeok-guk) or salad-style side dishes (Miyeok Muchim), and is prized for its gentle oceanic aroma and pleasantly chewy texture. One 20g pack yields up to 8 servings, making it excellent value.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eIs this product suitable for vegans or vegetarians? Is it gluten-free?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Chungjungone Cut Seaweed is suitable for both vegans and vegetarians. The ingredients consist solely of dried seaweed and sea salt, with no animal-derived ingredients whatsoever. It also contains no gluten-containing ingredients, making it appropriate for a gluten-free diet. The product is also Halal certified. However, as this product is a sea-harvested ingredient, those with extreme sensitivity to molluscs or crustaceans are advised to contact the manufacturer (Chungjungone \/ Daesang Corp.) directly regarding potential cross-contamination.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eI heard the sodium content is high — is it safe to eat?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains 5.6g of salt per 100g, which classifies it as a high-salt food under EU standards. However, the amount used per serving is typically just 2–3g (dried weight), so the actual sodium intake per portion is relatively low. When preparing dishes such as Miyeok-guk or Miyeok Muchim, additional seasoning such as soy sauce or salt is often added, so it is advisable to account for the overall sodium content of the finished dish and adjust seasoning accordingly. Please note this is not a low-salt or low-sodium product.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eHow should I store Miyeok, and how do I rehydrate it?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDried Miyeok can be stored for a long time in a cool, dry place. After opening, transfer to an airtight container or resealable bag to keep out moisture. Preparation is straightforward: place the desired amount of dried seaweed in cold water and soak for 5–10 minutes — it will expand several times in volume. Squeeze out the excess water and use as directed in your recipe. Since one 20g pack makes 8 servings, it is best to take out only what you need at a time. If you have leftover rehydrated Miyeok, refrigerate and use within 1–2 days.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails class=\"dotasia-faq-item\"\u003e\n      \u003csummary\u003eWhat dishes can I make with Miyeok besides Miyeok-guk?\u003c\/summary\u003e\n      \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMiyeok is incredibly versatile in Korean cooking. The most iconic dish is Miyeok-guk (Korean seaweed soup), a traditional recipe enjoyed on birthdays and special occasions. Beyond that, Miyeok Muchim — rehydrated seaweed tossed with sesame oil, soy sauce, vinegar, and sesame seeds — makes a light, salad-like banchan (side dish). It can also be added to Doenjang Guk (Korean fermented soybean paste soup) or served as Miyeok Naengguk (cold seaweed soup), a refreshing summer dish. With just dried seaweed and sea salt as ingredients, it adapts freely to a wide range of recipes.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"DotAsia Recommended Miyeok-guk (Korean Seaweed Soup)\",\n  \"description\": \"An authentic Korean Miyeok-guk made with Chungjungone Cut Seaweed. Miyeok-guk is a traditional Korean broth-based soup enjoyed on birthdays and during postpartum recovery, and can be prepared easily in Europe using widely available ingredients. Using sesame oil and soy sauce from a Korean or Asian grocery store will bring the flavour closest to the original.\",\n  \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-cut-seaweed-20g-serves-8-kr\",\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"name\": \"DotAsia\"\n  },\n  \"datePublished\": \"2026-04-29\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"keywords\": \"Miyeok-guk, Korean seaweed soup, miyeok-guk, Chungjungone seaweed, vegan Korean food, vegan Korean soup, Korean grocery, gluten-free Korean food, halal Korean recipe, DotAsia\",\n  \"recipeYield\": \"2\",\n  \"recipeCategory\": \"Soup\",\n  \"recipeCuisine\": \"Korean\",\n  \"recipeIngredient\": [\n    \"Chungjungone Cut Seaweed 10g (half a pack, for approx. 4 servings)\",\n    \"Water 800ml\",\n    \"Sesame oil 1 tablespoon\",\n    \"Korean soup soy sauce (or regular soy sauce) 1–2 tablespoons\",\n    \"Minced garlic 1 teaspoon (or a small amount of garlic powder as a substitute)\",\n    \"Salt to taste\",\n    \"Optional: Tofu 100g (cubed, for added vegan protein)\",\n    \"Optional: Shiitake mushrooms 2–3 (sliced)\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"1. Soak the Chungjungone Cut Seaweed in cold water for approximately 5–10 minutes. The seaweed will expand several times in volume.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"2. Drain the rehydrated seaweed in a colander, squeeze out excess water, and cut into bite-sized pieces if needed.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"3. Heat sesame oil in a pot over medium heat and stir-fry the seaweed for 1–2 minutes to develop a nutty aroma.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"4. Pour in 800ml of water and bring to a boil over high heat. Once boiling, reduce to medium heat.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"5. Add the minced garlic and continue to simmer for 10 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"6. Season with soy sauce and adjust with salt to taste.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"7. If using tofu or shiitake mushrooms, add them at this stage and simmer for a further 3–5 minutes.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"text\": \"8. Ladle into bowls and serve hot. Pairs perfectly with steamed rice for a complete meal.\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Chungjungone Cut Seaweed (Miyeok)? Is it different from the seaweed commonly found in Europe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Miyeok is a brown seaweed that has been used in Korean cuisine for hundreds of years. While Europe has its own seaweed traditions — such as dulse from Ireland or laverbread from Wales — Miyeok is notably softer and milder in flavour. Chungjungone's cut seaweed is made from Korean-grown dried Miyeok, pre-cut for convenience and ready to use after a quick soak in water, during which it expands several times in volume. It is most commonly used in broth-based soups (Miyeok-guk) or salad-style side dishes (Miyeok Muchim), and is prized for its gentle oceanic aroma and pleasantly chewy texture. One 20g pack yields up to 8 servings, making it excellent value.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this product suitable for vegans or vegetarians? Is it gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, Chungjungone Cut Seaweed is suitable for both vegans and vegetarians. The ingredients consist solely of dried seaweed and sea salt, with no animal-derived ingredients whatsoever. It also contains no gluten-containing ingredients, making it appropriate for a gluten-free diet. The product is also Halal certified. However, as this product is a sea-harvested ingredient, those with extreme sensitivity to molluscs or crustaceans are advised to contact the manufacturer (Chungjungone \/ Daesang Corp.) directly regarding potential cross-contamination.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"I heard the sodium content is high — is it safe to eat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This product contains 5.6g of salt per 100g, which classifies it as a high-salt food under EU standards. However, the amount used per serving is typically just 2–3g (dried weight), so the actual sodium intake per portion is relatively low. When preparing dishes such as Miyeok-guk or Miyeok Muchim, additional seasoning such as soy sauce or salt is often added, so it is advisable to account for the overall sodium content of the finished dish and adjust seasoning accordingly. Please note this is not a low-salt or low-sodium product.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store Miyeok, and how do I rehydrate it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dried Miyeok can be stored for a long time in a cool, dry place. After opening, transfer to an airtight container or resealable bag to keep out moisture. Preparation is straightforward: place the desired amount of dried seaweed in cold water and soak for 5–10 minutes — it will expand several times in volume. Squeeze out the excess water and use as directed in your recipe. Since one 20g pack makes 8 servings, it is best to take out only what you need at a time. If you have leftover rehydrated Miyeok, refrigerate and use within 1–2 days.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What dishes can I make with Miyeok besides Miyeok-guk?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Miyeok is incredibly versatile in Korean cooking. The most iconic dish is Miyeok-guk (Korean seaweed soup), a traditional recipe enjoyed on birthdays and special occasions. Beyond that, Miyeok Muchim — rehydrated seaweed tossed with sesame oil, soy sauce, vinegar, and sesame seeds — makes a light, salad-like banchan (side dish). It can also be added to Doenjang Guk (Korean fermented soybean paste soup) or served as Miyeok Naengguk (cold seaweed soup), a refreshing summer dish. With just dried seaweed and sea salt as ingredients, it adapts freely to a wide range of recipes.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"05\/12\/2026","offer_id":55784451309893,"sku":"DOT-PROD-74017399-L6T3","price":2.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-cut-seaweed-20g-serves-8-kr-badged-1777986280159.png?v=1777990073"}],"url":"https:\/\/dotasia.eu\/en\/collections\/dta-type-wakame-seaweed-miyeok.oembed","provider":"DotAsia","version":"1.0","type":"link"}