{"title":"Soy Sauce\/Fish Sauce\/Syrup\/Vinegar","description":null,"products":[{"product_id":"morita-all-purpose-tsuyu-340ml-kr","title":"Morita All-Purpose Tsuyu 340ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .hdt-hidden, #dotasia-product-content hdt-modal { display: none !important; }\n\n#dotasia-product-content {\n width: 100% !important;\n max-width: 100% !important;\n color: #1a1a1a !important;\n background: #ffffff !important;\n line-height: 1.6 !important;\n}\n\n#dotasia-product-content .dotasia-container {\n max-width: 1200px !important;\n margin: 0 auto !important;\n padding: 0 20px !important;\n}\n\n#dotasia-product-content .dotasia-section {\n padding: 60px 0 !important;\n}\n\n#dotasia-product-content h2 {\n display: block !important;\n font-size: 32px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin: 0 0 24px 0 !important;\n line-height: 1.3 !important;\n}\n\n#dotasia-product-content h3 {\n display: block !important;\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #2c2c2c !important;\n margin: 0 0 16px 0 !important;\n}\n\n#dotasia-product-content p {\n display: block !important;\n font-size: 18px !important;\n line-height: 1.8 !important;\n color: #2c2c2c !important;\n margin: 0 0 16px 0 !important;\n}\n\n#dotasia-product-content .hero-section {\n background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important;\n padding: 80px 0 !important;\n text-align: center !important;\n}\n\n#dotasia-product-content .hero-title {\n font-size: 36px !important;\n font-weight: 800 !important;\n color: #1a1a1a !important;\n margin-bottom: 16px !important;\n display: block !important;\n}\n\n#dotasia-product-content .hero-subtitle {\n font-size: 20px !important;\n color: #f24331 !important;\n font-weight: 600 !important;\n margin-bottom: 24px !important;\n display: block !important;\n}\n\n#dotasia-product-content .hero-description {\n font-size: 18px !important;\n color: #2c2c2c !important;\n line-height: 1.8 !important;\n max-width: 600px !important;\n margin: 0 auto !important;\n}\n\n#dotasia-product-content .feature-grid {\n display: grid !important;\n grid-template-columns: 1fr !important;\n gap: 24px !important;\n margin-top: 40px !important;\n}\n\n#dotasia-product-content .feature-card {\n background: #ffffff !important;\n border: 2px solid #e8e8e8 !important;\n border-radius: 16px !important;\n padding: 32px !important;\n text-align: center !important;\n transition: all 0.3s ease !important;\n}\n\n#dotasia-product-content .feature-card:hover {\n border-color: #f24331 !important;\n transform: translateY(-4px) !important;\n box-shadow: 0 8px 24px rgba(242, 67, 49, 0.1) !important;\n}\n\n#dotasia-product-content .feature-icon {\n font-size: 48px !important;\n margin-bottom: 16px !important;\n display: block !important;\n}\n\n#dotasia-product-content .feature-title {\n font-size: 22px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 12px !important;\n display: block !important;\n}\n\n#dotasia-product-content .feature-desc {\n font-size: 16px !important;\n color: #757575 !important;\n line-height: 1.6 !important;\n}\n\n#dotasia-product-content .usage-section {\n background: #fafafa !important;\n}\n\n#dotasia-product-content .usage-grid {\n display: grid !important;\n grid-template-columns: repeat(2, 1fr) !important;\n gap: 20px !important;\n margin-top: 32px !important;\n}\n\n#dotasia-product-content .usage-item {\n background: #ffffff !important;\n padding: 24px !important;\n border-radius: 12px !important;\n border-left: 4px solid #f24331 !important;\n}\n\n#dotasia-product-content 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!important;\n color: #2c2c2c !important;\n}\n\n#dotasia-product-content .recipe-section {\n background: #fff5f5 !important;\n}\n\n#dotasia-product-content .recipe-grid {\n display: grid !important;\n grid-template-columns: 1fr !important;\n gap: 24px !important;\n margin-top: 40px !important;\n}\n\n#dotasia-product-content .recipe-card {\n background: #ffffff !important;\n border-radius: 16px !important;\n padding: 32px !important;\n box-shadow: 0 4px 12px rgba(0,0,0,0.08) !important;\n}\n\n#dotasia-product-content .recipe-title {\n font-size: 20px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 16px !important;\n display: flex !important;\n align-items: center !important;\n gap: 8px !important;\n}\n\n#dotasia-product-content .recipe-desc {\n font-size: 16px !important;\n color: #757575 !important;\n line-height: 1.6 !important;\n}\n\n#dotasia-product-content .quality-badge {\n display: inline-block !important;\n background: #f24331 !important;\n color: #ffffff !important;\n padding: 8px 20px !important;\n border-radius: 24px !important;\n font-size: 14px !important;\n font-weight: 600 !important;\n margin: 8px !important;\n}\n\n#dotasia-product-content .cta-section {\n background: linear-gradient(135deg, #1a1a1a 0%, #2c2c2c 100%) !important;\n color: #ffffff !important;\n text-align: center !important;\n padding: 60px 20px !important;\n border-radius: 24px !important;\n margin: 40px 0 !important;\n}\n\n#dotasia-product-content .cta-title {\n font-size: 28px !important;\n font-weight: 700 !important;\n margin-bottom: 16px !important;\n color: #ffffff !important;\n}\n\n#dotasia-product-content .cta-subtitle {\n font-size: 18px !important;\n opacity: 0.9 !important;\n color: #ffffff !important;\n}\n\n@media (min-width: 768px) {\n #dotasia-product-content h2 {\n font-size: 42px !important;\n }\n \n #dotasia-product-content .hero-title {\n font-size: 48px !important;\n }\n \n #dotasia-product-content .hero-subtitle {\n font-size: 24px !important;\n }\n \n #dotasia-product-content .feature-grid {\n grid-template-columns: repeat(3, 1fr) !important;\n }\n \n #dotasia-product-content .usage-grid {\n grid-template-columns: repeat(4, 1fr) !important;\n }\n \n #dotasia-product-content .recipe-grid {\n grid-template-columns: repeat(2, 1fr) !important;\n }\n \n #dotasia-product-content .info-row {\n grid-template-columns: 200px 1fr !important;\n }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"hero-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"hero-title\"\u003e🍜 Morita All-Purpose Tsuyu 340ml\u003c\/h2\u003e\n \u003cspan class=\"hero-subtitle\"\u003eThe essence of authentic Japanese all-purpose sauce\u003c\/span\u003e\n \u003cp class=\"hero-description\"\u003e\n Premium tsuyu from Morita, with 100 years of tradition!\u003cbr\u003e\n \u003cstrong\u003eUdon, soba, rice bowls, braised dishes\u003c\/strong\u003e - one bottle is all you need\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2\u003e✨ Why Choose Morita Tsuyu?\u003c\/h2\u003e\n \u003cdiv class=\"feature-grid\"\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cspan class=\"feature-icon\"\u003e🎌\u003c\/span\u003e\n \u003cspan class=\"feature-title\"\u003eAuthentic Japanese Flavor\u003c\/span\u003e\n \u003cspan class=\"feature-desc\"\u003eDeep, rich umami from bonito flakes and kombu seaweed\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cspan class=\"feature-icon\"\u003e👨‍🍳\u003c\/span\u003e\n \u003cspan class=\"feature-title\"\u003eMulti-Purpose Use\u003c\/span\u003e\n \u003cspan class=\"feature-desc\"\u003eSimply adjust dilution ratio to perfect any Japanese dish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cspan class=\"feature-icon\"\u003e⭐\u003c\/span\u003e\n \u003cspan class=\"feature-title\"\u003ePremium Quality\u003c\/span\u003e\n \u003cspan class=\"feature-desc\"\u003ePremium tsuyu made with carefully selected Japanese ingredients\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"usage-section dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2\u003e🍱 How to Use!\u003c\/h2\u003e\n \u003cdiv class=\"usage-grid\"\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🍜\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eUdon・Soba\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🍛\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eRice Bowl Sauce\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eBraised Dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🥗\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eSalad Dressing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"info-table\"\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eVolume\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003e340ml\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eJapan 🇯🇵\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eManufacturer\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eMorita (MORITA)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eStore in cool place away from direct sunlight\u003cbr\u003eRefrigerate after opening\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eFeatures\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003e3x concentrated type • No artificial seasoning\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"recipe-section dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2\u003e🥢 Dilution Ratio Guide\u003c\/h2\u003e\n \u003cdiv class=\"recipe-grid\"\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003cdiv class=\"recipe-title\"\u003e\n \u003cspan\u003e🍜\u003c\/span\u003e\n \u003cspan\u003eNoodle Dishes (Udon, Soba)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"recipe-desc\"\u003e\n Tsuyu 1 : Water 3-4\u003cbr\u003e\n For hot broth use 1:4 ratio, for cold broth use 1:3 ratio\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003cdiv class=\"recipe-title\"\u003e\n \u003cspan\u003e🍱\u003c\/span\u003e\n \u003cspan\u003eRice Bowls・Braised Dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"recipe-desc\"\u003e\n Tsuyu 1 : Water 1-2\u003cbr\u003e\n Use 1:1 for rich flavor, 1:2 for mild taste\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003cdiv class=\"recipe-title\"\u003e\n \u003cspan\u003e🥟\u003c\/span\u003e\n \u003cspan\u003eTempura Dipping Sauce\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I prepare Morita All-Purpose Tsuyu 340ml for different dishes?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis is a concentrated sauce that needs dilution with water. For hot noodle soups like udon or soba, mix 1 part tsuyu with 4 parts water. For rice bowls and braised dishes, use a 1:1 or 1:2 ratio depending on desired intensity. Always adjust the water ratio to your taste preference.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this Japanese sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eYou can create authentic noodle soups, tempura dipping sauce, rice bowl toppings, and braised vegetables or meat. Many customers at Korean supermarket Paris use it as a salad dressing base or marinade for grilled dishes. It works perfectly for both hot and cold preparations.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this tsuyu sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product complements buckwheat soba noodles, thick udon noodles, tempura, and donburi rice bowls beautifully. It also enhances steamed vegetables, tofu dishes, and grilled fish. Shoppers at Asian market Lyon often pair it with homemade dumplings as a flavorful dipping sauce.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this sauce after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eKeep the bottle refrigerated after opening and store it away from direct sunlight. The 340ml bottle typically lasts several weeks when properly stored in the refrigerator. Customers at Korean supermarket Madrid recommend keeping it in the door compartment for easy access during cooking.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I prepare Morita All-Purpose Tsuyu 340ml for different dishes?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This is a concentrated sauce that needs dilution with water. For hot noodle soups like udon or soba, mix 1 part tsuyu with 4 parts water. For rice bowls and braised dishes, use a 1:1 or 1:2 ratio depending on desired intensity. Always adjust the water ratio to your taste preference.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this Japanese sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"You can create authentic noodle soups, tempura dipping sauce, rice bowl toppings, and braised vegetables or meat. Many customers at Korean supermarket Paris use it as a salad dressing base or marinade for grilled dishes. It works perfectly for both hot and cold preparations.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this tsuyu sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product complements buckwheat soba noodles, thick udon noodles, tempura, and donburi rice bowls beautifully. It also enhances steamed vegetables, tofu dishes, and grilled fish. Shoppers at Asian market Lyon often pair it with homemade dumplings as a flavorful dipping sauce.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this sauce after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Keep the bottle refrigerated after opening and store it away from direct sunlight. The 340ml bottle typically lasts several weeks when properly stored in the refrigerator. Customers at Korean supermarket Madrid recommend keeping it in the door compartment for easy access during cooking.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Morita","offers":[{"title":"02\/09\/2027","offer_id":57673943580997,"sku":"DOT-PROD-91298776-K5P","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Morita-All-Purpose-Tsuyu-340ml.png?v=1777630695"},{"product_id":"baeksul-2x-apple-vinegar-500ml-kr","title":"Beksul Naturally Fermented Korean Apple Vinegar 2x Strength - Sagwa Sikcho 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #f5faf5 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eBeksul 2x Concentrated Apple Vinegar 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Condiment · Double-Strength Fermented Apple Vinegar\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eA staple in every Korean kitchen, this apple vinegar from Beksul — the flagship food brand of CJ CheilJedang — has been trusted by Korean households for over 50 years. Produced at twice the concentration of standard vinegar, a smaller amount delivers a deep, bright acidity. Widely used in Korean seasoned salads (muchim), cold dishes, sweet-and-sour sauces, and Kimchi making. Characterised by a delicate apple aroma and a clean, crisp finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv style=\"background: #fff8e1 !important; border: 1px solid #ffe082 !important; border-radius: 8px !important; padding: 14px 16px !important; font-size: 13px !important; color: #5d4037 !important; line-height: 1.6 !important;\"\u003e\n 🔬 Nutrition table — to be updated after verification of official manufacturer data (compliant with EU Regulation 1169\/2011). Vinegar is generally a very low-calorie condiment containing only trace amounts of carbohydrates.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Purified water, alcohol 14.69%, apple concentrate 5.6% (blended at 100%), artificial flavouring (apple), fermentation nutrients\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eApple (Apple)\u003c\/span\u003e\n \u003cdiv style=\"font-size: 12px !important; color: #757575 !important; margin-top: 8px !important; line-height: 1.5 !important;\"\u003e\n ※ Apple is not included among the EU's 14 major mandatory allergens; however, individuals with an apple allergy should exercise caution when consuming this product.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eAcidity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFruity (Apple)\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:30% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eClean Finish\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-top: 16px !important;\"\u003eTwice as concentrated as standard vinegar, so half the amount is all you need. Defined by a delicate apple aroma and a clean, crisp finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Vinegar Culture \u0026 Fermentation Story --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Vinegar Culture \u0026amp; Fermentation Story\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n In Korean households, vinegar is far more than a simple condiment — it is a key ingredient that balances the flavours of a meal. It appears in seasoned vegetable dishes (muchim), cold platters, Kimchi, and sweet-and-sour sauces, providing the bright, refreshing finish that defines Korean cuisine. Beksul is the flagship brand of CJ CheilJedang, South Korea's largest food company, and a name trusted by Korean cooks for over 50 years.\n \u003cbr\u003e\u003cbr\u003e\n Vinegar is produced through a two-stage fermentation process. First, sugars are converted into alcohol through alcoholic fermentation; then, the alcohol is transformed into acetic acid by Acetobacter bacteria during acetic acid fermentation. This product is made using an efficient blended fermentation method that combines apple concentrate with refined alcohol, achieving double the acidity of standard vinegar (2x concentrated). Less product delivers a deeper sourness, making it ideally suited to the practicality of the Korean kitchen.\n \u003cbr\u003e\u003cbr\u003e\n Much like European wine vinegar (vinaigre de vin) or balsamic vinegar, Korean vinegar is the product of a long fermentation tradition. Korean apple vinegar, however, offers a lighter and cleaner acidity, making it excellent for balancing rich dishes or bringing out the freshness of vegetables. If you enjoy the tang of sauerkraut, you will almost certainly appreciate the appeal of Korean sweet-and-sour seasoned salads.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Ways to Use --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Use · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eA variety of dishes enjoyed in Korean homes with Beksul 2x Apple Vinegar — experience the bright, authentic flavour of Korean cuisine. As this is double-strength, use half the amount called for in standard vinegar recipes.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치 담그기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA small amount is added when making Kimchi — Korea's iconic fermented side dish — to enhance flavour and stabilise fermentation. It is particularly well suited to lighter styles such as summer water Kimchi (mul-kimchi) or white Kimchi (baek-kimchi), where it contributes a clean, bright sourness.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNaengmyeon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e냉면\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's signature summer dish of chilled buckwheat noodles. Vinegar and mustard are served separately at the table, and diners add a spoonful just before eating to brighten the broth to their taste. This is the classic, time-honoured way to enjoy Naengmyeon.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim Guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean noodle dish in which thin wheat noodles are tossed in a spicy-tangy sauce made from Gochujang, soy sauce, apple vinegar, sugar, and sesame oil. The vinegar is essential — without it, the true character of Bibim Guksu cannot be achieved.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOi Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e오이무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA refreshing side dish of thinly sliced cucumber tossed with Gochugaru (Korean red pepper flakes), garlic, apple vinegar, and sugar. A staple banchan (side dish) in Korean restaurants, it pairs beautifully with grilled pork belly or spicy dishes to cleanse the palate.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eChojang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e초장 (회 양념장)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA sweet-and-sour Korean dipping sauce made by combining Gochujang, apple vinegar, sugar, and minced garlic. Used for dipping raw fish, seafood, and vegetables, it is a classic condiment on the Korean table.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA celebrated Korean festive dish of stir-fried sweet potato glass noodles with spinach, carrots, and beef. A few drops of apple vinegar added at the end cut through the richness and deepen the overall flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003ePickled Radish\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e치킨무 (단무지 무)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe sweet-and-sour radish pickle that always accompanies Korean fried chicken or pizza delivery. Diced radish is pickled in apple vinegar, sugar, salt, and water, serving as an essential side dish that cuts through the richness of fried food.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBossam Sauce\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e보쌈 양념장\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBossam — Korean boiled pork belly — is traditionally served with fermented shrimp paste or a tangy dipping sauce. A sauce of apple vinegar, soy sauce, sugar, and minced garlic brings out the full flavour of the meat when used for dipping.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, seal the cap tightly before storing.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCJ CheilJedang · Beksul (Beksul by CJ CheilJedang)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eKey Feature\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e2x Concentrated — use half the amount compared to standard vinegar\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eBeksul — a trusted name in Korean kitchens for over 50 years. We bring the bright, authentic flavours of Korea directly to your table in Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eGenuine CJ CheilJedang Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Beksul 2x Apple Vinegar different from regular Apple Cider Vinegar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBeksul 2x Apple Vinegar differs from the naturally fermented Apple Cider Vinegar commonly found in Europe. This product is a blended fermented vinegar made by combining refined alcohol (distilled spirit) with apple concentrate, resulting in a pronounced apple aroma and a strong, sharp acidity. The \"2x\" in the name means it has twice the acidity of standard vinegar, so it is recommended to use half the amount called for in recipes or to dilute it with water before use. In Korean households it is used across a wide range of dishes, including seasoned salads (muchim), Naengmyeon seasoning, pickles, and dressings.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Beksul 2x Apple Vinegar is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. However, individuals with a gluten allergy should exercise caution. This product contains wheat-derived alcohol and fermentation nutrients that may include barley, meaning it contains gluten-triggering ingredients. Additionally, this product is not Halal certified and is therefore not suitable for those following a Halal diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains gluten-triggering allergens. Specifically, it includes wheat-derived alcohol (distilled spirit) and fermentation nutrients that may contain barley. Under EU food labelling law (Regulation 1169\/2011), these must be declared as gluten-containing ingredients. Individuals with coeliac disease or gluten sensitivity should avoid consuming this product. The presence of sulphites is currently under verification; those with a sulphite allergy are advised to contact the manufacturer before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is vinegar used in Korean cooking? Are there similarities with European cuisine?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eIn Korean cooking, vinegar is a key condiment for balancing sweet-and-sour flavours. Just as balsamic vinegar or white wine vinegar is used in European dressings, pickles, and sauces, vinegar in Korea is widely used in cold seasoned dishes such as Oi Muchim (cucumber salad) and Kongnamul Muchim (bean sprout salad), Naengmyeon broth, various pickles (jangajji), and seasoned rice for Gimbap. As Beksul 2x Apple Vinegar has a strong acidity, it can also serve as a substitute for vinegar in European recipes. For example, adding a small amount to a salad dressing introduces a subtle apple note for a distinctive flavour twist.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening, and what is the shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eVinegar is a highly acidic condiment with excellent preservative properties. Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate; quality is maintained for several months after opening. During extended storage, the colour may deepen slightly or a small sediment may form — this is a natural occurrence and does not affect quality. For the exact best-before date, please refer to the date printed on the product label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Oi Muchim (Korean Cucumber Salad) with Beksul 2x Apple Vinegar\",\n \"description\": \"A traditional Korean cucumber cold salad making full use of the bright, concentrated acidity of Beksul 2x Apple Vinegar. A sweet-and-sour side dish that appears on Korean summer tables, it can be recreated with authentic Korean flavour using ingredients readily available at European supermarkets. The deep acidity of the fermented vinegar pairs beautifully with the crisp texture of cucumber to stimulate the appetite. Pair with Korean grocery ingredients from DotAsia for an even more complete Korean side dish experience.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/baeksul-2x-apple-vinegar-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT0M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Korean Oi Muchim, Korean cucumber salad, Beksul apple vinegar recipe, Korean side dish, banchan, apple vinegar recipe, DotAsia Korean food\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"2 cucumbers\",\n \"1 tsp coarse salt (for salting)\",\n \"3 tbsp Beksul 2x Apple Vinegar\",\n \"1.5 tbsp sugar\",\n \"1 tsp Gochugaru (Korean red pepper flakes) — optional, can be omitted\",\n \"0.5 tsp minced garlic\",\n \"1 tsp sesame oil\",\n \"A pinch of sesame seeds\",\n \"1 stalk spring onion (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the cucumbers thinly into half-moon shapes, sprinkle with coarse salt, and leave to draw out moisture for 10 minutes. Once the cucumbers have released their liquid, squeeze out the excess water by hand.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a small bowl, combine 3 tbsp Beksul 2x Apple Vinegar and 1.5 tbsp sugar and mix well to make a sweet-and-sour dressing. Add Gochugaru and minced garlic to taste.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the dressing to the drained cucumbers and toss to coat evenly.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Drizzle with sesame oil, sprinkle with sesame seeds, and top with finely sliced spring onion.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve immediately, or refrigerate for 10 minutes and serve chilled for an even more refreshing result. Serve as a side dish alongside rice or noodles.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Beksul 2x Apple Vinegar different from regular Apple Cider Vinegar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Beksul 2x Apple Vinegar differs from the naturally fermented Apple Cider Vinegar commonly found in Europe. This product is a blended fermented vinegar made by combining refined alcohol (distilled spirit) with apple concentrate, resulting in a pronounced apple aroma and a strong, sharp acidity. The '2x' in the name means it has twice the acidity of standard vinegar, so it is recommended to use half the amount called for in recipes or to dilute it with water before use. In Korean households it is used across a wide range of dishes, including seasoned salads (muchim), Naengmyeon seasoning, pickles, and dressings.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Beksul 2x Apple Vinegar is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. However, individuals with a gluten allergy should exercise caution. This product contains wheat-derived alcohol and fermentation nutrients that may include barley, meaning it contains gluten-triggering ingredients. Additionally, this product is not Halal certified and is therefore not suitable for those following a Halal diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains gluten-triggering allergens. Specifically, it includes wheat-derived alcohol (distilled spirit) and fermentation nutrients that may contain barley. Under EU food labelling law (Regulation 1169\/2011), these must be declared as gluten-containing ingredients. Individuals with coeliac disease or gluten sensitivity should avoid consuming this product. The presence of sulphites is currently under verification; those with a sulphite allergy are advised to contact the manufacturer before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is vinegar used in Korean cooking? Are there similarities with European cuisine?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"In Korean cooking, vinegar is a key condiment for balancing sweet-and-sour flavours. Just as balsamic vinegar or white wine vinegar is used in European dressings, pickles, and sauces, vinegar in Korea is widely used in cold seasoned dishes such as Oi Muchim (cucumber salad) and Kongnamul Muchim (bean sprout salad), Naengmyeon broth, various pickles (jangajji), and seasoned rice for Gimbap. As Beksul 2x Apple Vinegar has a strong acidity, it can also serve as a substitute for vinegar in European recipes. For example, adding a small amount to a salad dressing introduces a subtle apple note for a distinctive flavour twist.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening, and what is the shelf life?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Vinegar is a highly acidic condiment with excellent preservative properties. Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate; quality is maintained for several months after opening. During extended storage, the colour may deepen slightly or a small sediment may form — this is a natural occurrence and does not affect quality. For the exact best-before date, please refer to the date printed on the product label.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Beksul","offers":[{"title":"27\/03\/2028","offer_id":56749800030533,"sku":"DOT-PROD-89242136-NS7","price":3.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-2x-apple-vinegar-500ml-kr-badged-1777986778541.png?v=1777987894"},{"product_id":"baeksul-corn-syrup-700g-kr","title":"Beksul Authentic Korean Corn Syrup - Mulyeot 700g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\n\/* Product atmosphere — beverage\/syrup category (bright tone) *\/\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff8ee 0%, #ffffff 100%) !important; }\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eBeksul Mul-Yeot Korean Corn Syrup 700g\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Pantry Essential · CJ Beksul\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eBeksul Mul-Yeot is an essential seasoning ingredient in Korean home cooking. This smooth, clear liquid sweetener derived from corn starch is less sweet than sugar, yet adds a beautiful glaze and depth to dishes. In Korea, it is a secret ingredient used in nearly every seasoned dish — from Bulgogi and Galbi-jjim to Tteokbokki and Myeolchi-bokkeum. It plays a similar role to honey or golden syrup in European cooking, but with a neutral aroma that never overpowers other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermentation icons + country flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow sodium content \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eEU Regulation 1169\/2011 Nutrition Declaration — per 100g \/ per total pack (700g)\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003ePer Pack (700g)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1303 kJ \/ 307 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9121 kJ \/ 2149 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- of which saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e76 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e532 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- of which sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e280 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.01 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.07 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eCorn starch 100% (corn: imported — Russia, Hungary, Serbia, etc.)\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003eA refined liquid sweetener made from a single ingredient. No additives, preservatives, or artificial colours.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#2c2c2c !important; line-height:1.6 !important; margin:0 !important;\"\u003eThis product contains \u003cstrong style=\"color:#c62828 !important; font-weight:700 !important;\"\u003enone of the 14 major allergens\u003c\/strong\u003e listed under EU Regulation 1169\/2011 (gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, molluscs). However, individuals with a corn allergy should avoid consumption.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eGlaze\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eNeutral Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eViscosity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:20% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e2\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; color:#757575 !important;\"\u003eMilder than sugar and lighter in aroma than honey, Mul-Yeot is the ideal ingredient for bringing out the colour and glaze of Korean marinades and sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. How to Use the Korean Way --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Cooking Uses · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eJust one spoonful of Beksul Mul-Yeot brings gloss and depth to Korean home cooking. Explore the most beloved Korean dishes it is used in.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved beef dish. Thinly sliced beef is marinated in a blend of soy sauce, garlic, pear, and Mul-Yeot, then grilled. The syrup gives the meat a beautiful glaze and helps the marinade penetrate deeply — similar to a wine marinade in European cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe iconic Korean street food. Chewy rice cakes are simmered in a spicy Gochujang sauce. Adding a spoonful of Mul-Yeot gives the sauce a glossy sheen and creates the perfect balance between heat and sweetness. A beloved snack enjoyed by all ages.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA braised beef short rib dish served at Korean celebrations and holidays. The ribs are slow-braised in a soy-based sauce, and Mul-Yeot gives the surface a rich, deep glaze while helping the seasoning soak into the meat. A showpiece of Korean cuisine.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most popular weekday lunch dish. Pork is stir-fried in a seasoning of Gochujang, soy sauce, and Mul-Yeot for a spicy-sweet finish. The syrup coats the pork in a smooth, glossy glaze and adds depth of flavour. Best enjoyed with steamed white rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMyeolchi-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e멸치볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean everyday side dish. Small dried anchovies are stir-fried in oil, then finished with soy sauce and Mul-Yeot. The syrup coats each anchovy with a glossy sheen while keeping them crispy. A popular addition to lunchboxes and rice meals.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA soy-braised beef side dish. Tender beef is slow-cooked in soy sauce, garlic, and Mul-Yeot until deeply reduced. The syrup creates a rich, dark-brown glaze and adds a subtle sweetness that balances the saltiness of the soy. A classic Korean lunchbox staple.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e700 g\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCountry of Origin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, close the lid tightly and store at room temperature.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCJ CheilJedang · Beksul\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCategory\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorean Food · Liquid Sweetener · Cooking Syrup\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eCJ Beksul is one of Korea's most trusted brands, forming the foundation of everyday Korean cooking. dotAsia sources products directly from Korea and delivers them safely to homes across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat exactly is Beksul Mul-Yeot (Beksul Corn Syrup)? How is it different from regular sugar or golden syrup?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBeksul Mul-Yeot is a liquid sweetener produced by hydrolyzing corn starch using acid or enzymes through an industrial process. It involves no fermentation. It has a texture similar to European golden syrup (a by-product of sugar cane) or glucose syrup, but with a milder, lower sweetness than regular sugar. Its most distinctive quality is the natural glaze it imparts to the surface of ingredients when heated. In Korean cooking, it is used in a wide range of dishes — including Galbi-jjim, Bulgogi, Tteokbokki, and Yakgwa — to add shine and a gentle sweetness. Unlike sugar, it does not crystallise, making it particularly useful in sauces and syrups.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Beksul Mul-Yeot is suitable for both vegans and vegetarians. The ingredient list consists of 100% corn starch with no animal-derived ingredients whatsoever. It is also gluten-free, containing no gluten-bearing grains such as wheat, barley, or rye. Please note that Halal certification has not been separately confirmed, so those requiring a Halal-certified product are advised to verify before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard corn syrup is high in sugar — can it be used as a health sweetener?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBeksul Mul-Yeot contains approximately 40g of sugars per 100g, which is relatively high. It is therefore not suitable as a low-sugar or health-focused sweetener. This product is a cooking sweetener, not a dietary supplement. Its primary purpose is to be used in small amounts in sauces, braises, and grilled dishes to add gloss and a gentle sweetness. If you are monitoring your sugar intake, please adjust the quantity used accordingly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Beksul Mul-Yeot be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight at room temperature. After opening, it is recommended to close the lid tightly and store in the refrigerator, taking care to prevent any foreign matter from entering. Due to its low water activity, microbial growth is inhibited, allowing the product to maintain quality for several months when refrigerated. Note that extended storage may cause the colour to deepen or the viscosity to change, so it is best used within the stated best-before date.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhere does the corn used in this syrup come from? What about GMO status?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe origin of the corn used in Beksul Mul-Yeot may vary depending on the production batch. Corn imported from various countries including Russia, Hungary, and Serbia may be used. According to the manufacturer (Beksul), the origin is listed as \"imported\" and may change between batches. Regarding GMO status, we recommend consulting the product label or contacting the manufacturer directly. Under EU GMO labelling regulations (EC 1829\/2003), products containing more than 0.9% GMO ingredients are required to be labelled accordingly, so checking the product label should provide the information you need.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Korean Tteokbokki Sauce with Beksul Mul-Yeot\",\n \"description\": \"An authentic Korean Tteokbokki recipe using Beksul Mul-Yeot to create a glossy sauce with a smooth, balanced sweetness. Unlike sugar, Mul-Yeot imparts a natural sheen to the surface of ingredients, making the sauce richer and more vibrant. Easy to prepare at home using ingredients available at local European supermarkets, with an even more authentic flavour when paired with Gochujang from a Korean grocery store.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/baeksul-corn-syrup-700g-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Tteokbokki, Mul-Yeot, Korean snack, Beksul corn syrup, Korean cooking, vegan option, gluten-free option, Korean supermarket, dotasia, Gochujang Tteokbokki\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Korean garae-tteok rice cakes (or frozen Tteokbokki rice cakes) 300g\",\n \"Beksul Mul-Yeot 3 tablespoons\",\n \"Korean Gochujang 2 tablespoons\",\n \"Soy sauce 1 tablespoon\",\n \"Sugar 1 teaspoon\",\n \"Minced garlic 1 teaspoon\",\n \"Water 200ml\",\n \"Fish cake (eomuk) or tofu 100g (optional)\",\n \"Spring onion or regular onion 1 stalk\",\n \"Sesame oil 1 teaspoon (to finish)\",\n \"Sesame seeds a pinch (to finish)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"If using frozen rice cakes, soak them in cold water for 10 minutes to thaw. Slice the spring onion diagonally.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add 200ml of water to a pot and heat over medium heat. Once warm, add Gochujang, soy sauce, sugar, and minced garlic. Mix well to form the sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the sauce begins to boil, add the rice cakes and fish cake (or tofu). Stir and simmer over medium-low heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"When the rice cakes have softened and the sauce has reduced by about half, add 3 tablespoons of Beksul Mul-Yeot. Adding the syrup at this final stage is key to achieving a glossy sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the spring onion and cook for a further 1–2 minutes, stirring to coat all ingredients evenly with the sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Remove from heat and drizzle with sesame oil to finish. Sprinkle with sesame seeds and serve immediately.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What exactly is Beksul Mul-Yeot (Beksul Corn Syrup)? How is it different from regular sugar or golden syrup?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Beksul Mul-Yeot is a liquid sweetener produced by hydrolyzing corn starch using acid or enzymes through an industrial process. It involves no fermentation. It has a texture similar to European golden syrup (a by-product of sugar cane) or glucose syrup, but with a milder, lower sweetness than regular sugar. Its most distinctive quality is the natural glaze it imparts to the surface of ingredients when heated. In Korean cooking, it is used in a wide range of dishes — including Galbi-jjim, Bulgogi, Tteokbokki, and Yakgwa — to add shine and a gentle sweetness. Unlike sugar, it does not crystallise, making it particularly useful in sauces and syrups.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Beksul Mul-Yeot is suitable for both vegans and vegetarians. The ingredient list consists of 100% corn starch with no animal-derived ingredients whatsoever. It is also gluten-free, containing no gluten-bearing grains such as wheat, barley, or rye. Please note that Halal certification has not been separately confirmed, so those requiring a Halal-certified product are advised to verify before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard corn syrup is high in sugar — can it be used as a health sweetener?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Beksul Mul-Yeot contains approximately 40g of sugars per 100g, which is relatively high. It is therefore not suitable as a low-sugar or health-focused sweetener. This product is a cooking sweetener, not a dietary supplement. Its primary purpose is to be used in small amounts in sauces, braises, and grilled dishes to add gloss and a gentle sweetness. If you are monitoring your sugar intake, please adjust the quantity used accordingly.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Beksul Mul-Yeot be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight at room temperature. After opening, it is recommended to close the lid tightly and store in the refrigerator, taking care to prevent any foreign matter from entering. Due to its low water activity, microbial growth is inhibited, allowing the product to maintain quality for several months when refrigerated. Note that extended storage may cause the colour to deepen or the viscosity to change, so it is best used within the stated best-before date.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Where does the corn used in this syrup come from? What about GMO status?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The origin of the corn used in Beksul Mul-Yeot may vary depending on the production batch. Corn imported from various countries including Russia, Hungary, and Serbia may be used. According to the manufacturer (Beksul), the origin is listed as 'imported' and may change between batches. Regarding GMO status, we recommend consulting the product label or contacting the manufacturer directly. Under EU GMO labelling regulations (EC 1829\/2003), products containing more than 0.9% GMO ingredients are required to be labelled accordingly, so checking the product label should provide the information you need.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Beksul","offers":[{"title":"24\/03\/2027","offer_id":54954260431173,"sku":"DOT-PROD-90010410-JQM","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-corn-syrup-700g-kr-badged-1777986875970.png?v=1777987920"},{"product_id":"sempio-soup-soy-sauce-860ml-kr","title":"Sempio Naturally Fermented Korean Soup Soy Sauce - Guk Ganjang 860ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Gukganjang Korean Soup Soy Sauce 860ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Soup Soy Sauce · Gukganjang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGukganjang is Korea's oldest naturally fermented soy sauce, used in Korean households for thousands of years. Lighter in colour than regular brewed soy sauce (Ganjang), it delivers a distinctly sharp saltiness and deep umami — making it the essential seasoning for Korean soups, stews, and vegetable side dishes where preserving the natural colour of ingredients matters. Sempio (founded 1946) is Korea's leading fermented condiment brand, faithfully continuing the traditional Korean brewing method of naturally fermenting soybeans. Just as cheese and wine deepen with time, Gukganjang is Korea's umami born from the art of fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermentation Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (860ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e255 kJ \/ 61 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2193 kJ \/ 524.6 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eNot declared\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e67.08 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e19 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e163.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Traditional Korean Gukganjang is intensely salty — a small amount goes a long way. Typical serving size is 5–10ml per use.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Defatted Soybean, Salt, High Fructose Corn Syrup, Wheat, Preservative (E211 \/ Sodium Benzoate), Yeast Extract.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergen Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos · Allergen Information\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten \/ Wheat\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#666 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003eOnly allergens present in this product from the 14 major allergens listed under EU Regulation 1169\/2011 are indicated. Trace cross-contamination may occur depending on the manufacturing environment.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eKorean Soup Soy Sauce — Flavor Map\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:20% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e2\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:13px !important; color:#666 !important; max-width:600px !important; margin:0 auto !important; line-height:1.6 !important;\"\u003eGukganjang is lighter in colour and far less sweet than regular dark soy sauce. Its intense saltiness and deep umami make it the ideal base for Korean broth-based dishes, delivering an authentic Korean depth of flavour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Fermentation Heritage --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Time of Korean Traditional Fermentation · Korean Fermentation Heritage\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eGukganjang is Korea's oldest fermented condiment, passed down through thousands of years. Soybeans are boiled and shaped into Meju (fermented soybean blocks), then placed in earthenware jars with brine and left to ferment slowly through the natural passage of time — this is the essence of Korea's traditional brewing method. Sempio has faithfully preserved this tradition since its founding in 1946, even through the industrial age.\u003c\/p\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eDuring fermentation, the proteins in soybeans are gradually broken down into amino acids by microorganisms. The glutamic acid produced in this process is the source of Korean-style umami. The shifting temperatures of the four seasons — the warmth of spring, the heat of summer, the cool of autumn, the cold of winter — all contribute to the depth of flavour. This is not merely a condiment; it is a taste shaped by time.\u003c\/p\u003e\n \u003cp\u003eTo draw a European parallel: just as Italian Parmigiano Reggiano develops its profound flavour through 24 months of ageing, French wine builds complex aromas over time, and German Sauerkraut acquires its vibrant character through natural fermentation — Gukganjang stands as one of Korea's oldest contributions to the world of naturally fermented food culture.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Cooking Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use It the Korean Way · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important; margin-bottom:20px !important;\"\u003eGukganjang is an indispensable staple in Korean households for soups, stews, and seasoned vegetable dishes. Unlike regular dark soy sauce, its lighter colour and sharp saltiness allow it to season dishes deeply while preserving the natural colour of ingredients. Here are six authentic Korean uses most commonly found in Korean kitchens.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean seaweed soup made by sautéing miyeok (dried seaweed) in sesame oil, adding water, and seasoning with Gukganjang. A deeply rooted Korean tradition — eaten on birthdays and served to mothers after childbirth as a restorative meal. Gukganjang brings out the natural, rich flavour of the seaweed without darkening the broth.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장국 \/ 시래깃국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAn everyday Korean soup made with Doenjang (fermented soybean paste), finished with a spoonful of Gukganjang to balance saltiness and umami. One of the most comforting and familiar meals in a Korean household, eaten daily alongside steamed white rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSigeumchi-namul\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e시금치나물\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBlanched spinach seasoned with Gukganjang, minced garlic, and sesame oil — one of the most iconic Korean vegetable side dishes (namul) and a classic topping for Bibimbap. Gukganjang adds deep flavour without compromising the spinach's vibrant green colour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKongnamul-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e콩나물국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA clear, refreshing Korean soup made by simmering soybean sprouts and seasoning with Gukganjang. One of Korea's most beloved hangover remedies. A pinch of gochugaru (red pepper flakes) is sometimes added, and it is typically enjoyed with steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokguk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean rice cake soup made by simmering thinly sliced garae-tteok (cylindrical rice cakes) in a clear beef broth, seasoned with Gukganjang. In Korea, eating Tteokguk on Lunar New Year's morning is a cherished tradition said to bring a year of good fortune. Gukganjang keeps the broth clear and golden while adding deep umami.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-tang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비탕\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA clear Korean beef short rib soup, slow-simmered for hours. Seasoning with Gukganjang instead of regular dark soy sauce keeps the broth a beautiful golden clarity rather than turning it dark. A signature dish at Korean weddings and festive celebrations.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:13px !important; color:#888 !important; margin-top:18px !important; line-height:1.6 !important;\"\u003e💡 Do not confuse with regular dark soy sauce (Ganjang). Gukganjang is used in dishes — soups, stews, and seasoned vegetables — where you want to \u003cstrong\u003ekeep the colour light while adding saltiness and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e860ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorean Traditional Brewed Soup Soy Sauce (Gukganjang)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eRecommended Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eIdeal for soups, stews, and seasoned vegetable dishes where a light colour is desired\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio has been Korea's leading fermented condiment brand since its founding in 1946, upholding the essence of traditional Korean fermented sauces. Discover the authentic taste of a Korean kitchen in Europe — one bottle of Gukganjang at a time.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Labelling Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Fermented\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eSempio Authentic\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Sempio Gukganjang different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGukganjang (Korean Soup Soy Sauce) is a traditionally fermented Korean soy sauce that differs significantly from the Japanese or Chinese soy sauces commonly found in supermarkets. The key differences lie in colour and purpose. Gukganjang is much lighter and more translucent in colour, so adding it to soups or stews does not darken the broth. At the same time, it is considerably saltier than regular soy sauce. It is used in small quantities to season Korean soups, seasoned vegetable dishes (namul), and stews. To draw a familiar European comparison: if regular soy sauce is like red wine vinegar, Gukganjang is closer to anchovy fish sauce — an intensely savoury umami seasoning used sparingly for depth.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Gukganjang 860ml is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The full ingredient list is: Water, Defatted Soybean, Salt, High Fructose Corn Syrup, Wheat, Preservative (E211 \/ Sodium Benzoate), Yeast Extract. Please note that this product contains Wheat (gluten) and Soybeans, both of which are listed allergens. Those with gluten intolerance or soybean allergies should avoid consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eCan this product be used on a gluten-free diet?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not gluten-free. It contains Wheat, which is classified as a gluten-containing allergen under EU Food Information Regulation 1169\/2011, Annex II. Those with coeliac disease or gluten sensitivity should not use this product. Additionally, Soybeans are also present as a declared allergen. Anyone with a soybean allergy should check carefully before consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard Gukganjang is very high in sodium — how much does it contain, and how should I use it safely?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThat is correct. Sempio Gukganjang contains approximately 19g of salt per 100ml, making it a very high-sodium product. This is characteristic of traditional Korean Gukganjang — it is a highly concentrated fermented seasoning designed to deliver strong flavour in very small amounts. When cooking, do not add a large quantity at once; instead, add a teaspoon at a time and taste as you go. This product is not a low-sodium or reduced-salt product. Those who need to limit sodium intake (e.g. due to high blood pressure or kidney conditions) should use it with particular care.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Gukganjang be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. While Gukganjang's high salt concentration gives it strong natural preserving properties, refrigeration after opening is recommended to maintain quality. This product contains Preservative E211 (Sodium Benzoate). For the exact best-before date, please refer to the date printed on the product label. As an 860ml large-format bottle, it offers excellent value for those who cook Korean dishes regularly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Korean Doenjang-guk (Seasoned with Sempio Gukganjang)\",\n \"description\": \"Sempio Gukganjang is the essential seasoning for traditional Korean broth-based dishes. This recipe showcases the deep, savoury fermented flavour of Gukganjang in an authentic Korean tofu Doenjang-guk (fermented soybean paste soup), made with ingredients readily available at European supermarkets. Gukganjang is lighter in colour than regular soy sauce yet far saltier, keeping the broth clear while adding profound umami depth. Pairing it with Doenjang purchased from a Korean or Asian grocery store brings the flavour even closer to the original.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-soup-soy-sauce-860ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Gukganjang, Doenjang-guk, Korean traditional soup, Korean soup, soup soy sauce, doenjang guk, Korean fermented sauce, Sempio, Korean supermarket, Korean cooking Europe, vegan Korean soup, vegan Korean recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Soup\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Sempio Gukganjang 1–2 teaspoons (for seasoning to taste)\",\n \"Doenjang (fermented soybean paste) 1.5 tablespoons (available at Korean or Asian grocery stores)\",\n \"Firm tofu 150g (recommended; available in the Asian section of large European supermarkets)\",\n \"Zucchini (courgette) 1\/3, thinly sliced into half-moons\",\n \"Onion 1\/4, thinly sliced\",\n \"Shiitake or button mushrooms 2–3, sliced\",\n \"Water 500ml\",\n \"Dried kelp (dashima\/kombu) 1 piece approx. 5x5cm (available at Asian grocery stores; can be omitted)\",\n \"Spring onion or green onion 1\/4 stalk, thinly sliced (regular onion can be substituted)\",\n \"Garlic 1 clove, minced or thinly sliced (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Place 500ml of water and one piece of dried kelp in a pot and bring to a medium simmer for 5 minutes, then remove the kelp. If dried kelp is unavailable, plain water works fine.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add 1.5 tablespoons of Doenjang to the broth and dissolve it thoroughly, pressing it through a sieve or the back of a spoon to ensure it is evenly mixed.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the onion, mushrooms, and garlic, and simmer over medium heat for 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the tofu into 2–3cm cubes and add to the pot along with the sliced zucchini.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add 1 teaspoon of Sempio Gukganjang and taste. As Gukganjang is very salty, add it gradually and adjust seasoning to your preference. Add a further teaspoon if needed.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Reduce to a low simmer and cook for a further 5 minutes until all ingredients are fully cooked through.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Ladle into bowls and finish with sliced spring onion. Serve hot alongside steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Sempio Gukganjang different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Gukganjang (Korean Soup Soy Sauce) is a traditionally fermented Korean soy sauce that differs significantly from the Japanese or Chinese soy sauces commonly found in supermarkets. The key differences lie in colour and purpose. Gukganjang is much lighter and more translucent in colour, so adding it to soups or stews does not darken the broth. At the same time, it is considerably saltier than regular soy sauce. It is used in small quantities to season Korean soups, seasoned vegetable dishes (namul), and stews. To draw a familiar European comparison: if regular soy sauce is like red wine vinegar, Gukganjang is closer to anchovy fish sauce — an intensely savoury umami seasoning used sparingly for depth.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Gukganjang 860ml is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The full ingredient list is: Water, Defatted Soybean, Salt, High Fructose Corn Syrup, Wheat, Preservative (E211 \/ Sodium Benzoate), Yeast Extract. Please note that this product contains Wheat (gluten) and Soybeans, both of which are listed allergens. Those with gluten intolerance or soybean allergies should avoid consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can this product be used on a gluten-free diet?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not gluten-free. It contains Wheat, which is classified as a gluten-containing allergen under EU Food Information Regulation 1169\/2011, Annex II. Those with coeliac disease or gluten sensitivity should not use this product. Additionally, Soybeans are also present as a declared allergen. Anyone with a soybean allergy should check carefully before consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard Gukganjang is very high in sodium — how much does it contain, and how should I use it safely?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"That is correct. Sempio Gukganjang contains approximately 19g of salt per 100ml, making it a very high-sodium product. This is characteristic of traditional Korean Gukganjang — it is a highly concentrated fermented seasoning designed to deliver strong flavour in very small amounts. When cooking, do not add a large quantity at once; instead, add a teaspoon at a time and taste as you go. This product is not a low-sodium or reduced-salt product. Those who need to limit sodium intake (e.g. due to high blood pressure or kidney conditions) should use it with particular care.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Gukganjang be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. While Gukganjang's high salt concentration gives it strong natural preserving properties, refrigeration after opening is recommended to maintain quality. This product contains Preservative E211 (Sodium Benzoate). For the exact best-before date, please refer to the date printed on the product label. As an 860ml large-format bottle, it offers excellent value for those who cook Korean dishes regularly.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"10\/07\/2027","offer_id":54954266362181,"sku":"DOT-PROD-88703078-0E7","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-soup-soy-sauce-860ml-kr-badged-1777986789292.png?v=1777987967"},{"product_id":"sempio-clear-joseon-soy-sauce-500ml-kr","title":"Sempio Naturally Fermented Korean Clear Soy Sauce - Joseon Ganjang 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; 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}\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Clear Joseon Soy Sauce 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Condiment · Hansik Ganjang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eSempio Clear Joseon Soy Sauce is a traditional Korean soy sauce with a heritage spanning hundreds of years. Made purely from soybeans, salt, and water — fermented naturally through the traditional Meju block method — it contains no wheat whatsoever. Entirely different in character from Japanese shoyu or Chinese soy sauce, it delivers a clean, clear appearance with a deep and complex umami flavour. This is the authentic seasoning most widely used in Korean households for soups, stews, and seasoned vegetable dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (500ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e280 kJ \/ 67 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1400 kJ \/ 335 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e22 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e110 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Hansik Ganjang is inherently a high-sodium seasoning. A typical serving is around 1 teaspoon (approx. 5ml). It is used to season soups and stews and is not intended to be consumed straight.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Soybean, Salt, Spirits.\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003eA pure Hansik Ganjang naturally fermented from soybeans and salt alone via the traditional Meju block method. Contains no wheat, caramel colouring, or artificial additives — giving it a distinctly different flavour profile from Japanese shoyu or standard brewed soy sauce.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eOnly allergens present in this product are listed, in accordance with EU Regulation 1169\/2011.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soja\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ This product \u003cstrong\u003edoes not contain Wheat\u003c\/strong\u003e. Unlike Japanese shoyu, Hansik Ganjang is made from soybeans only, making it Gluten-Free.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:14px !important; color:#555 !important; max-width:600px !important; margin:0 auto !important; line-height:1.6 !important;\"\u003eClear and clean in appearance, with a deep umami character — less sweet than Japanese soy sauce, with a more pronounced fermented soybean aroma. The ideal traditional Korean soy sauce for seasoning broth-based dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · Traditional Korean Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eSempio Clear Joseon Soy Sauce follows the tradition of \u003cstrong\u003eHansik Ganjang\u003c\/strong\u003e, the oldest soy sauce brewing method in Korea. Cooked soybeans are mashed and shaped into brick-like blocks called \u003cstrong\u003eMeju\u003c\/strong\u003e, which are then naturally dried. During this process, naturally occurring microorganisms in the air and rice straw — primarily \u003cem\u003eBacillus subtilis\u003c\/em\u003e — settle on the surface of the Meju and initiate the first stage of fermentation.\u003c\/p\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eThe fermented Meju blocks are then submerged in brine and left to mature for several months. During this time, the soybean proteins break down into a rich array of amino acids, developing a deep and complex umami flavour. The liquid drawn off from this process is Hansik Ganjang. Sempio has upheld this traditional method since its founding in 1946 — and unlike Japanese brewed soy sauce (Yangjo), the defining characteristic of Hansik Ganjang is that \u003cstrong\u003eno wheat is used\u003c\/strong\u003e.\u003c\/p\u003e\n \u003cp\u003eThis fermentation process shares a kinship with European food culture. \u003cstrong\u003eJust as cheese develops depth through ageing with cultures and enzymes, wine evolves its aromas over time, and sauerkraut acquires its tang through natural lactic acid bacteria\u003c\/strong\u003e — Hansik Ganjang is equally a fermented product shaped by natural microorganisms and time. The difference is that in Korea, this tradition has been regarded for centuries as the single most important factor defining a household's flavour identity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Cooking Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Cooking Uses · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important; margin-bottom:20px !important;\"\u003eSix of the most iconic Korean dishes made with Joseon Soy Sauce in Korean households — experience the flavour exactly as it was meant to be.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGuk-Ganjang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e국·찌개의 간\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJoseon Soy Sauce is so widely used in Korean broth-based cooking that it is commonly called \"Guk-Ganjang\" (soup soy sauce). When used in place of salt to season clear soups such as Miyeokguk (seaweed soup), Kongnamulguk (bean sprout soup), or Muguk (radish soup), it adds deep umami without darkening the broth. Just 1–2 teaspoons in a simmering pot is all you need.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-Jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe secret seasoning that elevates Doenjang-Jjigae — the most fundamental dish in Korean home cooking. Adding a spoonful of Joseon Soy Sauce to a stew that might otherwise taste heavy from Doenjang alone brightens the broth and balances the umami. Essential in a rustic-style stew simmered with tofu, zucchini, and potato.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNamul\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물 무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe foundational seasoning for all Korean-style seasoned vegetable side dishes (Namul) — including spinach, bean sprouts, and bellflower root — the very toppings that go into Bibimbap. Blanched vegetables tossed with Joseon Soy Sauce, sesame oil, and minced garlic become an authentic Korean Namul. Its lighter colour compared to standard brewed soy sauce allows the natural colour of the vegetables to shine through.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-Jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA centrepiece dish for Korean holidays and celebrations. Beef short ribs braised slowly with Joseon Soy Sauce, pear juice, garlic, and ginger absorb a deep, layered umami flavour. The distinctive fermented soybean aroma of Joseon Soy Sauce melds with the meat to create a multi-dimensional flavour that goes far beyond simple saltiness.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style braised side dish of beef and quail eggs simmered in Joseon Soy Sauce. Lightly salty with a strong umami punch, it pairs perfectly with steamed white rice. A staple make-ahead side dish in Korean households — it keeps well for a week and is a regular feature in Dosirak (lunchboxes).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-Guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수 양념장\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA summer favourite: thin wheat noodles (Somyeon) boiled and rinsed cold, then tossed in a sauce of Joseon Soy Sauce, Gochujang, vinegar, sesame oil, and sugar. The Joseon Soy Sauce acts as a deep umami base that bridges the sweetness of Gochujang and the acidity of vinegar, creating a well-rounded flavour that transcends a simple spicy dressing.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company — Founded in 1946\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eHansik Ganjang · Naturally Fermented Korean Soy Sauce\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio is Korea's leading food brand, preserving traditional Korean fermentation techniques since 1946. dotAsia sources directly from Korea and delivers across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Sempio Clear Joseon Soy Sauce different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eJoseon Ganjang is a naturally fermented soy sauce made using a traditional Korean method that has been passed down for hundreds of years. It is fundamentally different in production from the Japanese-style soy sauce (e.g. Kikkoman) commonly found in supermarkets. Joseon Ganjang is made by submerging Meju — fermented soybean blocks made from only soybeans, water, and salt — in brine and allowing them to naturally ferment and mature. The result is a clear, deep amber liquid that is considerably saltier and more complex, with a deeper umami character than standard soy sauce. Much like a long-aged European cheese or balsamic vinegar, its distinctive depth of flavour is entirely the product of fermentation and time. It is used in small quantities to season soups, stews, and seasoned vegetable dishes, delivering deep flavour while keeping the broth clear — that is its defining quality.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Clear Joseon Soy Sauce is suitable for both vegans and vegetarians. The ingredients are water, soybean, salt, and spirits only — no animal-derived ingredients are included whatsoever. This product is also Gluten-Free. It contains no gluten-bearing grains such as wheat or barley, making it safe for those with gluten sensitivity. Please note that Halal certification has not been confirmed; those following a strict Halal diet are advised to verify before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me? What are the allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eIn accordance with EU food labelling regulations (Regulation No 1169\/2011), the following allergen present in this product is declared: Soybeans (Soja). Anyone with a soybean allergy should avoid consuming this product. Additionally, please note that the ingredient listed as 'spirits' may contain sulphites. Under EU law, sulphites present at or above 10mg\/kg must be declared as an allergen. Those with sulphite sensitivity are advised to contact the manufacturer (Sempio) directly to confirm.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol? Is the 'spirits' ingredient safe?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Clear Joseon Soy Sauce contains 'spirits' (food-grade alcohol) as an ingredient. This is a small amount of food-grade alcohol added to improve the shelf life of the fermented product and inhibit the growth of unwanted microorganisms. As such, this product is not entirely alcohol-free. However, the majority of the alcohol content evaporates during the cooking process when heat is applied. If you require a product with absolutely no alcohol content for religious or health reasons, we recommend confirming the alcohol level with the manufacturer before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow salty is this soy sauce? How should I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Clear Joseon Soy Sauce is an extremely high-sodium product. According to analysis by the Korea Consumer Agency, the sodium content reaches approximately 8,791mg per 100ml (equivalent to approximately 22g of salt per 100ml). This is significantly higher than standard cooking soy sauce, so it is essential to measure carefully and use only small amounts. Joseon Soy Sauce is used in small quantities to add deep umami to broth-based dishes (soups and stews), seasoned vegetable dishes (Namul), and braised tofu. If you are using it for the first time, start with half the amount indicated in the recipe and adjust to taste. After opening, store in a cool, dark place or in the refrigerator.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Braised Tofu (Traditional Korean Recipe with Sempio Clear Joseon Soy Sauce)\",\n \"description\": \"A traditional Korean braised tofu dish that showcases the deep, clean fermented flavour of Sempio Clear Joseon Soy Sauce. Joseon Soy Sauce is a rare traditional fermented soy sauce not easily found outside Korea, delivering a far deeper and more complex umami than standard soy sauce. This recipe recreates an authentic Korean flavour using ingredients available across Europe.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-clear-joseon-soy-sauce-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Joseon Ganjang braised tofu, traditional Korean fermented soy sauce recipe, vegan Korean food, gluten-free Korean cooking, Sempio Joseon Soy Sauce recipe, Korean tofu dish, DotAsia Korean recipe, Korean cooking in Europe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Firm tofu 300g\",\n \"Sempio Clear Joseon Soy Sauce 2 tablespoons (30ml)\",\n \"Water 120ml\",\n \"Sesame oil 1 teaspoon\",\n \"Sugar or maple syrup 1 teaspoon\",\n \"Garlic 2 cloves (thinly sliced)\",\n \"Spring onion or green onion 2 stalks (leek may be substituted if unavailable)\",\n \"Gochugaru (Korean red pepper flakes) 1 teaspoon (optional, for heat)\",\n \"Cooking oil 2 tablespoons (sunflower or canola oil)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Wrap the tofu in kitchen paper and press firmly to remove excess moisture, then cut into rectangular slices approximately 1.5cm thick.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a pan over medium-high heat, add the cooking oil, then place the tofu in the pan and fry each side for approximately 3–4 minutes until golden brown.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a small bowl, combine 2 tablespoons of Sempio Clear Joseon Soy Sauce, 120ml of water, and 1 teaspoon of sugar. Mix well to make the braising sauce. ※ Joseon Soy Sauce is very high in sodium — always measure carefully.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the tofu is golden, reduce the heat to medium and add the sliced garlic to the pan. Sauté for 30 seconds until fragrant.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour the prepared braising sauce into the pan and simmer uncovered for approximately 8–10 minutes. Carefully turn the tofu halfway through so the sauce coats it evenly without breaking the pieces.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the sauce has reduced by more than half, drizzle with sesame oil and add the spring onion (or leek). Cook for a further 1 minute.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a plate and finish with a light sprinkle of Gochugaru to taste. Serve with steamed white rice for a complete authentic Korean meal.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Sempio Clear Joseon Soy Sauce different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Joseon Ganjang is a naturally fermented soy sauce made using a traditional Korean method that has been passed down for hundreds of years. It is fundamentally different in production from the Japanese-style soy sauce (e.g. Kikkoman) commonly found in supermarkets. Joseon Ganjang is made by submerging Meju — fermented soybean blocks made from only soybeans, water, and salt — in brine and allowing them to naturally ferment and mature. The result is a clear, deep amber liquid that is considerably saltier and more complex, with a deeper umami character than standard soy sauce. Much like a long-aged European cheese or balsamic vinegar, its distinctive depth of flavour is entirely the product of fermentation and time. It is used in small quantities to season soups, stews, and seasoned vegetable dishes, delivering deep flavour while keeping the broth clear — that is its defining quality.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Clear Joseon Soy Sauce is suitable for both vegans and vegetarians. The ingredients are water, soybean, salt, and spirits only — no animal-derived ingredients are included whatsoever. This product is also Gluten-Free. It contains no gluten-bearing grains such as wheat or barley, making it safe for those with gluten sensitivity. Please note that Halal certification has not been confirmed; those following a strict Halal diet are advised to verify before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me? What are the allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"In accordance with EU food labelling regulations (Regulation No 1169\/2011), the following allergen present in this product is declared: Soybeans (Soja). Anyone with a soybean allergy should avoid consuming this product. Additionally, please note that the ingredient listed as 'spirits' may contain sulphites. Under EU law, sulphites present at or above 10mg\/kg must be declared as an allergen. Those with sulphite sensitivity are advised to contact the manufacturer (Sempio) directly to confirm.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol? Is the 'spirits' ingredient safe?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Clear Joseon Soy Sauce contains 'spirits' (food-grade alcohol) as an ingredient. This is a small amount of food-grade alcohol added to improve the shelf life of the fermented product and inhibit the growth of unwanted microorganisms. As such, this product is not entirely alcohol-free. However, the majority of the alcohol content evaporates during the cooking process when heat is applied. If you require a product with absolutely no alcohol content for religious or health reasons, we recommend confirming the alcohol level with the manufacturer before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How salty is this soy sauce? How should I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Clear Joseon Soy Sauce is an extremely high-sodium product. According to analysis by the Korea Consumer Agency, the sodium content reaches approximately 8,791mg per 100ml (equivalent to approximately 22g of salt per 100ml). This is significantly higher than standard cooking soy sauce, so it is essential to measure carefully and use only small amounts. Joseon Soy Sauce is used in small quantities to add deep umami to broth-based dishes (soups and stews), seasoned vegetable dishes (Namul), and braised tofu. If you are using it for the first time, start with half the amount indicated in the recipe and adjust to taste. After opening, store in a cool, dark place or in the refrigerator.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"07\/04\/2027","offer_id":55448474583365,"sku":"DOT-PROD-87975240-TCQ","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-clear-joseon-soy-sauce-500ml-kr-badged-1777986889008.png?v=1777987979"},{"product_id":"sempio-brewed-soy-sauce-501-500ml-kr","title":"Sempio Naturally Fermented Korean Brewed Soy Sauce 501 - Yangjo Ganjang 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; 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color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Naturally Fermented Soy Sauce 501 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Fermented Condiment · Yangjo Ganjang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eSempio Yangjo Ganjang 501 is an authentic Korean brewed soy sauce crafted by Sempio — Korea's most trusted soy sauce brand — through a natural fermentation process lasting 6 months. It forms the flavour foundation of every Korean kitchen: Bulgogi, Japchae, Galbi-jjim, Bibim-guksu. Made from soybeans, wheat, and salt, shaped by nothing but time, this is the deep, rich umami of Korean cuisine in its most traditional form.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-halal.png?v=1777377593\" alt=\"Halal\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eHalal\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAged\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAged 180 Days \u003cspan class=\"km-en\"\u003eAged 180 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eDairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eHalal\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eHalal Certified \u003cspan class=\"km-en\"\u003eHalal\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in Fat \u003cspan class=\"km-en\"\u003eLow-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eNon-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (per EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (500ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e293 kJ \/ 70 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1465 kJ \/ 350 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e45 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13.45 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e67.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Defatted Soybean (20.6%), Wheat, Salt, High Fructose Corn Syrup, Spirits (Fermented Alcohol), Yeast Extract, Enzymatically Modified Stevia, Licorice Extract.\n \u003cbr\u003e\u003cbr\u003e\n \u003cem style=\"color:#757575 !important; font-size:12px !important;\"\u003eWater, Defatted Soybean (20.6%), Wheat, Salt, High Fructose Corn Syrup, Spirits (Fermented Alcohol), Yeast Extract, Enzymatically Modified Stevia, Licorice Extract.\u003c\/em\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:8px !important; line-height:1.5 !important;\"\u003eThis product contains wheat and soybeans. Declared in accordance with EU Regulation No 1169\/2011 Annex II on the 14 major allergens.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFive Flavour Dimensions of Authentic Korean Yangjo Ganjang\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · Yangjo Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Sempio Yangjo Ganjang 501 is naturally fermented following the traditional Korean yangjo (釀造) brewing method that has been passed down for centuries. Starting from only soybeans (meju), wheat, sea salt, and purified water, time and nature do the rest. Rather than chemical hydrolysis, this is a genuine Korean soy sauce slowly matured over 6 months through the power of living microorganisms alone.\n \u003cbr\u003e\u003cbr\u003e\n Sempio uses a five-stage natural fermentation process. First, meju fermentation — moulds grow on cooked soybeans, laying the flavour foundation. Second, low-temperature fermentation refines any rough edges. Third, lactic acid fermentation adds a gentle acidity. Fourth, yeast fermentation builds aroma and depth. Finally, an extended maturation of approximately 180 days completes the colour, fragrance, and umami. The result meets the Korean Food Standard (KS H 2118) Premium Grade, with a total nitrogen content (T.N) of 1.5% or above.\n \u003cbr\u003e\u003cbr\u003e\n To draw a European parallel: this soy sauce belongs to the same family of time-crafted fermented foods as well-aged Parmigiano Reggiano, wine maturing in oak barrels, or naturally fermented sauerkraut. Unlike soy sauces produced through rapid processes, the rich umami that develops as soybeans and wheat slowly transform over six months is the defining element that gives depth to every Korean soup, marinade, and braised dish.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix iconic Korean dishes made with Yangjo Ganjang 501 in Korean homes — experience the authentic flavours of Korea.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved meat dish. Thinly sliced beef is marinated in Yangjo Ganjang, pear juice, garlic, and sesame oil, then grilled until the sweet-savoury marinade caramelises into the meat. The brewed soy sauce is the backbone of the Bulgogi marinade — its deep umami elevates the flavour of the beef to another level.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeef short ribs slowly braised in a Yangjo Ganjang-based sauce — a centrepiece of Korean festive tables. Simmered to tenderness with radish, carrots, and shiitake mushrooms, Galbi-jjim is a prized dish served at weddings and traditional holidays. The key is allowing the rich soy sauce flavour to penetrate deep into the meat.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eTranslucent glass noodles made from sweet potato starch, stir-fried with spinach, carrots, mushrooms, and beef in Yangjo Ganjang and sesame oil. Japchae is a staple of Korean celebration spreads, balancing sweet and savoury notes harmoniously. It can be enjoyed warm or at room temperature.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean everyday side dish of beef and quail eggs braised low and slow in Yangjo Ganjang. Salty, deeply savoury, and rich in umami — spooned over a bowl of warm rice, it makes a complete meal on its own. A long-time staple in Korean packed lunches and home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeaten eggs seasoned with Yangjo Ganjang and steamed until silky soft — a Korean steamed egg custard. A staple side dish at Korean set-meal restaurants and Korean BBQ houses, prized for its pillowy texture and subtle savoury depth from the soy sauce. Loved by all ages.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eCold thin wheat noodles tossed in a sauce of Yangjo Ganjang, Gochujang, sesame oil, and vinegar — a refreshing Korean summer dish. Topped with julienned cucumber and a boiled egg for extra texture. The deep flavour of the brewed soy sauce is the unsung hero that balances the spicy-sweet sauce of Bibim-guksu.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · Made in Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eYangjo Ganjang · Naturally Brewed Korean Soy Sauce\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eFermentation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e5-Stage Natural Fermentation · Aged approx. 180 days\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eQuality Grade\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKS H 2118 Premium Grade · T.N ≥ 1.5%\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio has been Korea's No.1 soy sauce brand since 1946. DotAsia delivers the authentic flavour of Korea's most trusted brewed soy sauce directly to your door across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Sempio Yangjo Ganjang 501 different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Yangjo Ganjang 501 is a traditional Korean brewed soy sauce made from defatted soybean (20.6%), wheat, and salt as its main ingredients, naturally fermented and aged for 180 days. \"Yangjo Ganjang\" refers to soy sauce produced entirely through fermentation without any chemical processing — much like aged European cheeses or wine maturing in barrels, the extended ageing period develops a deep, complex umami and rich aroma. It is not merely a salty condiment, but a fermented seasoning that adds genuine depth to cooking.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Yangjo Ganjang 501 is suitable for both vegan and vegetarian diets. It contains no ingredients of animal origin, and no animal-derived substances are used during the fermentation process. The product is also Halal certified. It can be used in a wide range of plant-based dishes including tofu preparations, stir-fried vegetables, and seasoned vegetable side dishes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains major allergens that must be declared under EU Regulation (EU) No 1169\/2011 Annex II. Specifically, it contains gluten (from wheat) and soybeans. Anyone with a wheat allergy, gluten intolerance (coeliac disease), or soy allergy should avoid this product. It is not gluten-free. Additionally, the ingredient list includes fermented alcohol (spirits), which may trigger additional allergen labelling obligations depending on sulphite content. If you have any allergies, please read the ingredient list on the product label carefully before consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow salty is this soy sauce? I am concerned about sodium intake.\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSoy sauce is inherently a high-salt fermented condiment. Sempio Yangjo Ganjang 501 contains approximately 13–16g of salt per 100ml, which is a very high concentration. This is entirely normal for soy sauce, and in practice only a small amount (1–2 tablespoons) is used per dish, so the actual salt intake per serving is considerably lower. If you are following a low-sodium diet, please adjust the quantity used or consult your doctor or dietitian. For precise nutritional information, refer to the product label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening, and what is the shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. Thanks to its high salt content and fermented nature, soy sauce has excellent keeping qualities, but refrigeration after opening preserves the best flavour. For the exact best-before date, please check the date printed on the product label. This 500ml bottle provides ample soy sauce for a wide variety of Korean recipes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recipe: Traditional Bulgogi with Sempio Yangjo Ganjang 501\",\n \"description\": \"Sempio Yangjo Ganjang 501 is a Korean soy sauce naturally fermented and aged for 180 days using traditional methods. This recipe showcases the deep umami of the soy sauce in an authentic Korean Bulgogi, made with ingredients easily available across Europe. Experience the true taste of Korea with one bottle of brewed soy sauce.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-brewed-soy-sauce-501-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT20M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT35M\",\n \"keywords\": \"Bulgogi, Korean soy sauce, Yangjo Ganjang, Sempio, Korean cuisine, Korean BBQ, soy sauce marinade, DotAsia, traditional Korean food, fermented soy sauce, umami\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g beef sirloin or ribeye, thinly sliced\",\n \"4 tablespoons (60ml) Sempio Yangjo Ganjang 501\",\n \"2 tablespoons sugar\",\n \"1 tablespoon sesame oil\",\n \"3 cloves garlic, finely minced\",\n \"1 teaspoon fresh ginger, finely minced or ground ginger\",\n \"1\/4 pear or apple, grated (for tenderising the meat)\",\n \"2 stalks spring onion or green onion, sliced diagonally\",\n \"1 teaspoon sesame seeds (optional)\",\n \"1 tablespoon cooking oil\",\n \"2 bowls of cooked rice (to serve)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the beef as thinly as possible. Ask your butcher, or partially freeze the meat first to make thin slicing easier.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine Sempio Yangjo Ganjang 501, sugar, sesame oil, minced garlic, minced ginger, and grated pear (or apple). Mix well to make the Bulgogi marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced beef to the marinade and toss to coat evenly. Marinate in the refrigerator for a minimum of 20 minutes and up to 2 hours. The longer the marinating time, the deeper the umami of the soy sauce penetrates the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a frying pan or grill pan over high heat until very hot, then add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Spread the marinated beef in a single layer and cook quickly for 1–2 minutes per side until lightly caramelised on the surface. Take care not to overcook, as the meat will become tough.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the sliced spring onion at the end and stir-fry together for 30 seconds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve over a bowl of rice and sprinkle with sesame seeds to finish. Pair with Kimchi or seasoned vegetable side dishes for an authentic Korean meal.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Sempio Yangjo Ganjang 501 different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Yangjo Ganjang 501 is a traditional Korean brewed soy sauce made from defatted soybean (20.6%), wheat, and salt as its main ingredients, naturally fermented and aged for 180 days. 'Yangjo Ganjang' refers to soy sauce produced entirely through fermentation without any chemical processing — much like aged European cheeses or wine maturing in barrels, the extended ageing period develops a deep, complex umami and rich aroma. It is not merely a salty condiment, but a fermented seasoning that adds genuine depth to cooking.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Yangjo Ganjang 501 is suitable for both vegan and vegetarian diets. It contains no ingredients of animal origin, and no animal-derived substances are used during the fermentation process. The product is also Halal certified. It can be used in a wide range of plant-based dishes including tofu preparations, stir-fried vegetables, and seasoned vegetable side dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains major allergens that must be declared under EU Regulation (EU) No 1169\/2011 Annex II. Specifically, it contains gluten (from wheat) and soybeans. Anyone with a wheat allergy, gluten intolerance (coeliac disease), or soy allergy should avoid this product. It is not gluten-free. Additionally, the ingredient list includes fermented alcohol (spirits), which may trigger additional allergen labelling obligations depending on sulphite content. If you have any allergies, please read the ingredient list on the product label carefully before consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How salty is this soy sauce? I am concerned about sodium intake.\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Soy sauce is inherently a high-salt fermented condiment. Sempio Yangjo Ganjang 501 contains approximately 13–16g of salt per 100ml, which is a very high concentration. This is entirely normal for soy sauce, and in practice only a small amount (1–2 tablespoons) is used per dish, so the actual salt intake per serving is considerably lower. If you are following a low-sodium diet, please adjust the quantity used or consult your doctor or dietitian. For precise nutritional information, refer to the product label.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening, and what is the shelf life?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. Thanks to its high salt content and fermented nature, soy sauce has excellent keeping qualities, but refrigeration after opening preserves the best flavour. For the exact best-before date, please check the date printed on the product label. This 500ml bottle provides ample soy sauce for a wide variety of Korean recipes.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"03\/02\/2027","offer_id":54954273767749,"sku":"DOT-PROD-88297230-GAC","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-brewed-soy-sauce-501-500ml-kr-badged-1777986851931.png?v=1777988060"},{"product_id":"sempio-brewed-soy-sauce-501-860ml-kr","title":"Sempio Brewed Soy Sauce 501 860ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { background: #ffffff !important; color: #1a1a1a 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margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-tip-number { background: #f24331 !important; color: #ffffff !important; width: 28px !important; height: 28px !important; border-radius: 50% !important; display: flex !important; align-items: center !important; justify-content: center !important; font-weight: 700 !important; font-size: 14px !important; margin-right: 12px !important; flex-shrink: 0 !important; }\n#dotasia-product-content .dotasia-tip-text { font-size: 16px !important; line-height: 1.6 !important; color: #2c2c2c !important; }\n\n\/* Brand Section *\/\n#dotasia-product-content .dotasia-brand { text-align: center !important; padding: 40px 24px !important; background: #fafafa !important; border-radius: 12px !important; }\n#dotasia-product-content .dotasia-brand-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-brand-desc { font-size: 16px !important; color: #757575 !important; line-height: 1.6 !important; }\n\n\/* Certifications *\/\n#dotasia-product-content .dotasia-certs { display: flex !important; justify-content: center !important; gap: 24px !important; margin-top: 24px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-cert-badge { background: #ffffff !important; padding: 12px 20px !important; border-radius: 8px !important; border: 1px solid #e8e8e8 !important; font-size: 14px !important; font-weight: 600 !important; color: #757575 !important; }\n\n\/* Desktop Styles *\/\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-subtitle { font-size: 24px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 28px !important; }\n #dotasia-product-content .dotasia-body { font-size: 18px !important; }\n #dotasia-product-content .dotasia-features { grid-template-columns: repeat(3, 1fr) !important; }\n #dotasia-product-content .dotasia-scenarios { grid-template-columns: repeat(4, 1fr) !important; }\n}\n#dotasia-product-content .hdt-hidden, #dotasia-product-content hdt-modal { display: none !important; }\u003c\/style\u003e\n\n\u003c!-- Hero Section --\u003e\n\u003cdiv class=\"dotasia-hero-section\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Brewed Soy Sauce 501\u003c\/h2\u003e\n \u003cp class=\"dotasia-subtitle\"\u003e🥢 Korea's No.1 Premium Brewed Soy Sauce\u003c\/p\u003e\n \u003cp class=\"dotasia-body\"\u003e860ml Large Size · Deep Flavor from 501-Day Aging\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-container\"\u003e\n\n \u003c!-- Key Features --\u003e\n \u003cdiv class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eWhy Choose Sempio 501?\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-features\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🏆\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003e501-Day Aging\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eSlowly fermented for deep and rich flavor\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🌾\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003e100% Korean Soybeans\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eMade only with carefully selected domestic ingredients\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e⭐\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003e75-Year Heritage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003ePremium soy sauce containing Sempio's expertise\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Usage Scenarios --\u003e\n \u003cdiv class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003ePerfect For These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-scenarios\"\u003e\n \u003cdiv class=\"dotasia-scenario-item\"\u003e\n \u003cdiv class=\"dotasia-scenario-emoji\"\u003e🍖\u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-text\"\u003eBulgogi Marinade\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-item\"\u003e\n \u003cdiv class=\"dotasia-scenario-emoji\"\u003e🥘\u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-text\"\u003eBraised Dishes\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-item\"\u003e\n \u003cdiv class=\"dotasia-scenario-emoji\"\u003e🍜\u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-text\"\u003eSoup \u0026 Stew\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-item\"\u003e\n \u003cdiv class=\"dotasia-scenario-emoji\"\u003e🥗\u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-text\"\u003eSeasoned Vegetables\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Product Info --\u003e\n \u003cdiv class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e860ml\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eManufacturer\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eSempio\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eStore in cool place away from direct sunlight\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eFeatures\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e501-day natural fermentation aging\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Recipe Tips --\u003e\n \u003cdiv class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍳 Cooking Tips\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-tips\"\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cdiv class=\"dotasia-tip-number\"\u003e1\u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-text\"\u003e\n\u003cspan class=\"dotasia-highlight\"\u003eBulgogi marinade\u003c\/span\u003e: Mix soy sauce:sugar:water in 2:1:1 ratio!\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cdiv class=\"dotasia-tip-number\"\u003e2\u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-text\"\u003eFor \u003cspan class=\"dotasia-highlight\"\u003ebraised beef\u003c\/span\u003e, add soy sauce at the end to keep meat tender\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cdiv class=\"dotasia-tip-number\"\u003e3\u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-text\"\u003eFor \u003cspan class=\"dotasia-highlight\"\u003esoy-marinated eggs\u003c\/span\u003e, mix soy sauce:water 1:1 to avoid over-salting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Brand Story --\u003e\n \u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-brand\"\u003e\n \u003ch2 class=\"dotasia-brand-title\"\u003eSempio Premium Collection\u003c\/h2\u003e\n \u003cp class=\"dotasia-brand-desc\"\u003e\n Sempio's craftsmanship heritage since 1946\u003cbr\u003e\n The secret of deep flavor through 501 days of patience\u003cbr\u003e\n Bringing delicious Korean meals to every home\n \u003c\/p\u003e\n \u003cdiv class=\"dotasia-certs\"\u003e\n \u003cdiv class=\"dotasia-cert-badge\"\u003e✓ HACCP Certified\u003c\/div\u003e\n \u003cdiv class=\"dotasia-cert-badge\"\u003e✓ 100% Korean Soybeans\u003c\/div\u003e\n \u003cdiv class=\"dotasia-cert-badge\"\u003e✓ No Additives\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Sempio Brewed Soy Sauce 501 860ml for cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis premium soy sauce is ready to use straight from the bottle. You can use it as a marinade, seasoning, or dipping sauce. For marinades, mix with other ingredients like sugar and garlic. Add it during cooking for braised dishes or at the end to preserve its deep, aged flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this aged soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis versatile sauce works perfectly for bulgogi marinade, braised beef, soy-marinated eggs, and seasoned vegetables. Many customers at Korean supermarket Paris use it for traditional Korean stews and soups. You can also create simple dipping sauces by mixing it with sesame oil and garlic for dumplings or grilled meats.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this fermented soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product complements rice dishes, grilled meats, and stir-fried vegetables beautifully. It's excellent with beef, pork, and chicken preparations. The 501-day aging process creates a rich umami flavor that enhances Asian market Barcelona favorites like Korean barbecue and noodle dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this soy sauce after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore the bottle in a cool place away from direct sunlight after opening. It doesn't require refrigeration but keeping it in the fridge can help maintain optimal flavor. The 860ml size typically lasts several months when stored properly, and you'll notice the quality remains consistent thanks to the natural fermentation process.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Sempio Brewed Soy Sauce 501 860ml for cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This premium soy sauce is ready to use straight from the bottle. You can use it as a marinade, seasoning, or dipping sauce. For marinades, mix with other ingredients like sugar and garlic. Add it during cooking for braised dishes or at the end to preserve its deep, aged flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this aged soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This versatile sauce works perfectly for bulgogi marinade, braised beef, soy-marinated eggs, and seasoned vegetables. Many customers at Korean supermarket Paris use it for traditional Korean stews and soups. You can also create simple dipping sauces by mixing it with sesame oil and garlic for dumplings or grilled meats.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this fermented soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product complements rice dishes, grilled meats, and stir-fried vegetables beautifully. It's excellent with beef, pork, and chicken preparations. The 501-day aging process creates a rich umami flavor that enhances Asian market Barcelona favorites like Korean barbecue and noodle dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this soy sauce after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store the bottle in a cool place away from direct sunlight after opening. It doesn't require refrigeration but keeping it in the fridge can help maintain optimal flavor. The 860ml size typically lasts several months when stored properly, and you'll notice the quality remains consistent thanks to the natural fermentation process.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Sempio","offers":[{"title":"28\/04\/2027","offer_id":54954273800517,"sku":"DOT-PROD-87205103-Z0K","price":6.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/12402_1920x1920_b0efee06-7c42-41d9-a85c-465cdfc44bc5.png?v=1768524619"},{"product_id":"sempio-yeondu-green-cheonyang-chili-275ml-kr","title":"Sempio Yondu Cheongyang Chili Seasoning (Red) 275ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff0ee 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Yeondu Cheongyang Chili (Red) 275ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Cooking Essence\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eSempio Yeondu is a Korean-style cooking essence made by Sempio, Korea's leading fermentation specialist, using a naturally fermented soybean liquid as its base. The Cheongyang Chili (Red) version infuses Korea's native Cheongyang chili peppers to add a natural spicy kick and deep umami flavour. Used in Korean households as the finishing spoonful in soups, stews, stir-fries, and seasoned dishes, it completes the flavour without any artificial seasonings — relying solely on the depth of fermented soy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Gluten Ingredients \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Información del Producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eEU Regulation 1169\/2011 Nutrition Declaration — per 100ml and per total volume\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (275ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 kJ \/ 0 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 kJ \/ 0 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e21 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e57.75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#999 !important; margin-top:10px !important;\"\u003e※ This product is a seasoning used in small quantities. Per serving (approx. 5ml), salt content is approximately 1g.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Naturally fermented soybean liquid [\u003cstrong\u003esoybean\u003c\/strong\u003e (imported), sea salt (Australian), refined salt (Korean)], Cheongyang chili extract [Cheongyang chili concentrate (Cheongyang chili: Korean), onion concentrate (onion: Korean), garlic concentrate (garlic: Korean), ginger concentrate (ginger: Korean), green onion concentrate (green onion: Korean)], spiced vegetable infusion (Cheongyang chili, onion: Korean), fermentation alcohol, spicy chili seasoning.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eThe following EU-regulated 14 major allergens are present in this product.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoja · Soybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Perfil de Sabor\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eLike wine tasting notes — the balance of flavour across 5 dimensions\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Flavour of Korean Traditional Fermentation · Fermentación Tradicional Coreana\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003eIn Korea, soybean fermentation is a tradition spanning over a thousand years. Meju — blocks of cooked soybeans left to ferment naturally — forms the flavour foundation of Korean cuisine, giving rise to fermented condiments such as soy sauce (ganjang), Doenjang (fermented soybean paste), and Gochujang (red pepper paste). Sempio has carried on this soybean fermentation tradition since 1946, making it Korea's foremost fermentation specialist.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px !important;\"\u003eYeondu is a Korean cooking essence perfected by Sempio through years of research. Based on a naturally fermented soybean liquid, it captures the deep umami that develops as soybeans slowly break down during fermentation — all in a single bottle. The Cheongyang Chili (Red) version adds an infusion of Korea's native Cheongyang chili peppers, onion, garlic, ginger, and green onion, lending a natural spicy warmth and layered flavour. No artificial seasonings (MSG) — the taste comes entirely from the power of fermented soy.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px !important;\"\u003eJust as European cheese gains its deep flavour through the natural fermentation of milk, wine develops complex aromas through the fermentation of grapes, and sauerkraut achieves its gentle acidity by fermenting cabbage — Korean soybean fermentation is equally a craft shaped by time. Yeondu distils the essence of that long fermentation tradition into a single spoonful: the most quintessentially Korean all-purpose seasoning.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use the Korean Way --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eAuthentic Korean dishes enjoyed with Yeondu Cheongyang Chili in Korean households — one finishing spoonful completes the flavour.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic stew made with well-fermented Kimchi, pork, and tofu. Adding a spoonful of Yeondu Cheongyang Chili at the end brings out the depth of the broth and delivers the spicy finish of authentic Korean home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular Korean home dish of thinly sliced pork stir-fried in a spicy marinade. Adding Yeondu Cheongyang Chili to the Gochujang-based sauce deepens both the umami and the heat, pairing perfectly with steamed rice or lettuce wraps.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA soul food of Korea — a rich Doenjang broth simmered with tofu, zucchini, and onion. Adding a spoonful of Yeondu Cheongyang Chili in the final stage of cooking layers a spicy accent onto the deep fermented umami, making it the ultimate rice side dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's signature mixed rice bowl topped with assorted seasoned vegetables, meat, and egg. Drizzling Yeondu Cheongyang Chili alongside or instead of Gochujang adds a spicy yet mellow fermented flavour that ties all the ingredients together.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's beloved street food of chewy rice cakes simmered in a sweet and spicy sauce. Stirring Yeondu Cheongyang Chili into the Gochujang sauce elevates it beyond simple heat, adding the deep umami of fermented soy for a more sophisticated, grown-up Tteokbokki.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's classic grilled beef dish — thinly sliced beef marinated in a soy-based sauce. Adding a spoonful of Yeondu Cheongyang Chili to the marinade introduces a spicy finish to the sweet soy flavour, creating a more complex and layered taste.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e275ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio (Sempio Foods Company) — Founded in 1946, Korea's leading fermented food specialist\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAdd 1–2 spoonfuls as a finishing touch to soups, stews, stir-fries, and seasoned dishes. A versatile all-purpose seasoning that replaces artificial flavour enhancers with natural umami from fermented soy.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003edotAsia brings the authentic taste of Korea directly to European homes. Genuine products imported from Korea, delivered fresh across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🇰🇷 Direct from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🇪🇺 EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✅ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🌱 Vegan\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🌾 Gluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Yeondu Cheongyang Chili? How is it different from regular soy sauce or hot sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYeondu Cheongyang Chili is a liquid seasoning made using traditional Korean fermentation techniques. Like regular soy sauce, it is based on a naturally fermented soybean liquid, but it also incorporates Korean Cheongyang chili concentrate, onion, garlic, ginger, and green onion concentrates to deliver both umami and spicy heat in one bottle. While Western hot sauces tend to focus on acidity and heat, Yeondu Cheongyang Chili is defined by the deep, complex umami that comes from fermentation, layered with the clean spiciness characteristic of Cheongyang chili. Just as cheese and wine develop rich flavours through ageing, this product achieves a multi-layered taste through fermentation — far beyond simple saltiness. It is a naturally fermented seasoning that adds powerful flavour to dishes even in small quantities.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for Vegans or Vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Yeondu Cheongyang Chili is suitable for both Vegans and Vegetarians. No animal-derived ingredients are used; all components are plant-based (soybean, Cheongyang chili, onion, garlic, ginger, green onion) along with sea salt. It is an excellent seasoning for vegan and vegetarian Korean cooking, as it delivers rich umami from fermentation without any meat or seafood.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have a gluten allergy — is this product safe for me?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe ingredients of Yeondu Cheongyang Chili do not include wheat (gluten). However, there is an important note: the Korean domestic version states it is produced in the same facility as products containing wheat, meaning there is a risk of cross-contamination. The EU export version (globalsempio.com) carries a gluten-free certification. If you have coeliac disease or severe gluten sensitivity, please check the gluten-free certification directly on the label of the product you have purchased. Please also note that this product contains soybeans, so those with a soy allergy should avoid consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol? Is it Halal certified?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, the ingredient list includes fermentation alcohol. Fermentation alcohol is an alcoholic component produced during the fermentation process or added in small amounts for preservation. Although the content is low given its use as a seasoning, alcohol is present. Therefore, this product is not currently Halal certified. It may not be suitable for those strictly following a Halal diet — please confirm before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow spicy is Yeondu Cheongyang Chili, how should I use it, and how should I store it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYeondu Cheongyang Chili is based on Korea's Cheongyang chili pepper, which measures approximately 4,000–12,000 SHU on the Scoville scale — a medium to strong heat level. Rather than pure heat, it delivers a complex flavour profile combining the spiciness of Cheongyang chili with the deep umami of fermented soy. Usage is straightforward: add a small amount in place of soy sauce to braised tofu, seasoned vegetables, or stir-fries, or use it to finish the seasoning of soups and stews. As a highly concentrated seasoning with a very high sodium content, use in small quantities is recommended (approx. 5ml per serving). Refrigerate after opening and use within the best-before date shown on the label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Yeondu Cheongyang Chili Braised Tofu\",\n \"description\": \"A traditional Korean braised tofu dish that highlights the fermented soy umami and spicy flavour of Sempio Yeondu Cheongyang Chili. It can be made with tofu and vegetables easily found in European supermarkets, and delivers deep flavour with Yeondu Cheongyang Chili alone — no additional soy sauce needed. Try it using Yeondu Cheongyang Chili purchased from a Korean supermarket or Asian grocery store.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-yeondu-green-cheonyang-chili-275ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Yeondu Cheongyang Chili recipe, Korean braised tofu, vegan Korean food, fermented seasoning cooking, Korean traditional cuisine, spicy tofu, Korean braised tofu, Yeondu recipe, vegan Korean food\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Firm tofu 300g\",\n \"Sempio Yeondu Cheongyang Chili 2 tablespoons (approx. 30ml)\",\n \"Water 4 tablespoons (60ml)\",\n \"Sesame oil 1 teaspoon\",\n \"Cooking oil 2 tablespoons\",\n \"Garlic 2 cloves (thinly sliced)\",\n \"Green onion or spring onion 1 stalk (sliced diagonally)\",\n \"Onion 1\/4 (julienned)\",\n \"Sesame seeds to taste (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Wrap the tofu in kitchen paper and press for 10 minutes to remove excess moisture, then cut into 1.5cm thick rectangular slices.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a small bowl, mix 2 tablespoons of Yeondu Cheongyang Chili with 4 tablespoons of water to make the sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat cooking oil in a pan over medium-high heat, add the tofu slices and pan-fry for 3–4 minutes on each side until golden. Transfer the pan-fried tofu to a plate.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add a little more oil to the same pan and stir-fry the garlic and onion over medium heat for 1–2 minutes until fragrant.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Return the pan-fried tofu to the pan and pour the prepared sauce evenly over it.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Reduce to low heat, cover with a lid, and simmer for 3–4 minutes to allow the sauce to absorb into the tofu.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Top with green onion (or spring onion), drizzle with sesame oil, and finish with sesame seeds if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve immediately with warm steamed rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Yeondu Cheongyang Chili? How is it different from regular soy sauce or hot sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yeondu Cheongyang Chili is a liquid seasoning made using traditional Korean fermentation techniques. Like regular soy sauce, it is based on a naturally fermented soybean liquid, but it also incorporates Korean Cheongyang chili concentrate, onion, garlic, ginger, and green onion concentrates to deliver both umami and spicy heat in one bottle. While Western hot sauces tend to focus on acidity and heat, Yeondu Cheongyang Chili is defined by the deep, complex umami that comes from fermentation, layered with the clean spiciness characteristic of Cheongyang chili. Just as cheese and wine develop rich flavours through ageing, this product achieves a multi-layered taste through fermentation — far beyond simple saltiness. It is a naturally fermented seasoning that adds powerful flavour to dishes even in small quantities.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for Vegans or Vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Yeondu Cheongyang Chili is suitable for both Vegans and Vegetarians. No animal-derived ingredients are used; all components are plant-based (soybean, Cheongyang chili, onion, garlic, ginger, green onion) along with sea salt. It is an excellent seasoning for vegan and vegetarian Korean cooking, as it delivers rich umami from fermentation without any meat or seafood.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have a gluten allergy — is this product safe for me?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The ingredients of Yeondu Cheongyang Chili do not include wheat (gluten). However, there is an important note: the Korean domestic version states it is produced in the same facility as products containing wheat, meaning there is a risk of cross-contamination. The EU export version (globalsempio.com) carries a gluten-free certification. If you have coeliac disease or severe gluten sensitivity, please check the gluten-free certification directly on the label of the product you have purchased. Please also note that this product contains soybeans, so those with a soy allergy should avoid consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol? Is it Halal certified?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, the ingredient list includes fermentation alcohol. Fermentation alcohol is an alcoholic component produced during the fermentation process or added in small amounts for preservation. Although the content is low given its use as a seasoning, alcohol is present. Therefore, this product is not currently Halal certified. It may not be suitable for those strictly following a Halal diet — please confirm before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How spicy is Yeondu Cheongyang Chili, how should I use it, and how should I store it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yeondu Cheongyang Chili is based on Korea's Cheongyang chili pepper, which measures approximately 4,000–12,000 SHU on the Scoville scale — a medium to strong heat level. Rather than pure heat, it delivers a complex flavour profile combining the spiciness of Cheongyang chili with the deep umami of fermented soy. Usage is straightforward: add a small amount in place of soy sauce to braised tofu, seasoned vegetables, or stir-fries, or use it to finish the seasoning of soups and stews. As a highly concentrated seasoning with a very high sodium content, use in small quantities is recommended (approx. 5ml per serving). Refrigerate after opening and use within the best-before date shown on the label.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"21\/02\/2027","offer_id":55986651562309,"sku":"DOT-PROD-97209278-J9I","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-yeondu-green-cheonyang-chili-275ml-kr-badged-1777986794894.png?v=1777988069"},{"product_id":"sempio-cooking-essence-yeondu-orange-275ml-kr","title":"Sempio Naturally Fermented Korean Seasoning Sauce - Yondu (Orange) 275ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; 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}\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Cooking Essence Yeondu (Orange) 275ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Cooking Essence · Sempio Yondu\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eA liquid seasoning long cherished in Korean home kitchens. Deep umami extracted from slowly fermented soybeans is blended with the aromatic essence of garlic, onion, ginger, and scallion — just a few drops add rich, authentic Korean flavour to soups, stews, stir-fries, and dressings. Unlike Japanese soy sauce, Yeondu is lighter and more delicate, with a flavour profile centred on umami rather than saltiness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo GMO Ingredients \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eDirect Import from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (275ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e82 kcal \/ 350 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e225.5 kcal \/ 962.5 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e14 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e38.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e19.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e16.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e45.38 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important;\"\u003eNutrition declaration per EU Regulation 1169\/2011. A typical serving is approximately 1 teaspoon (5ml), so the actual salt intake per serving is significantly lower than the values shown above.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003e\n Fermented Soybean Essence (Soybean, Water, Salt) · Alcohol · Vegetable Extract (Garlic, Onion, Ginger, Scallion) · Salt · Yeast Extract\u003cbr\u003e\u003cbr\u003e\n \u003cem style=\"color:#757575 !important; font-size:12px !important;\"\u003eFermented Soybean Essence (Soybean, Water, Salt), Alcohol, Vegetable extract (garlic, onion, ginger, scallion), Salt, Yeast extract.\u003c\/em\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eThe following ingredients from the EU 14 mandatory allergen categories are present in this product.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soybeans · Soja\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eSmooth, Deep Umami Crafted from Naturally Fermented Soybeans\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Flavour of Korean Traditional Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Yeondu is rooted in Korea's millennia-old tradition of soybean fermentation — the very same craft behind Ganjang (Korean soy sauce) and Doenjang (Korean fermented soybean paste). In Korea, soybeans harvested in autumn are cooked and shaped into Meju blocks, then slowly fermented and aged through the changing seasons. Over this extended period, soybean proteins naturally break down, giving rise to a deep, complex umami flavour.\n \u003cbr\u003e\u003cbr\u003e\n Sempio has recreated this traditional fermentation method using modern brewing techniques, capturing only the clearest and purest essence extracted from fermented soybeans. To this, the flavours of garlic, onion, ginger, and scallion — staples of Korean cooking — are added, resulting in a liquid seasoning that brings remarkable depth to any dish with just a few drops.\n \u003cbr\u003e\u003cbr\u003e\n To draw a parallel familiar to European food culture: just as Parmigiano Reggiano develops its intense umami through long ageing, wine gains its complex aromas through yeast fermentation, and sauerkraut acquires its vibrant character through natural lacto-fermentation — Yeondu is the Korean expression of that same principle.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Serving Suggestions --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Serving Suggestions · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eAuthentic ways to use Yeondu in Korean home cooking — just a few drops to complete the deep umami of Korean cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic mixed rice bowl, topped with an assortment of seasoned vegetables, meat, and egg. When seasoning the vegetables, a drop or two of Yeondu enhances their natural aroma with a gentle, well-rounded umami — without making the dish overly salty.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorean-style barbecue made with thinly sliced beef marinated in a sweet and savoury sauce. Adding Yeondu to the soy-based marinade reduces saltiness while deepening the overall flavour of the meat.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA beloved everyday Korean stew made with aged Kimchi, pork, and tofu. Stirring a spoonful of Yeondu into the broth adds a rich umami depth, giving the impression of a stew that has been simmering for hours.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA hearty stew made with Doenjang (fermented soybean paste), zucchini, tofu, potato, and onion. When the Doenjang flavour is particularly strong, adding Yeondu helps balance the broth into a smooth, well-rounded finish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean celebration dish of sweet potato glass noodles stir-fried and tossed with vegetables and meat. Using Yeondu instead of soy sauce when seasoning the noodles and vegetables keeps the colour clean and bright while elevating the umami.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular Korean home dish of pork stir-fried in a spicy Gochujang-based sauce, served with steamed rice. Adding a small amount of Yeondu to the Gochujang marinade introduces a lingering umami depth behind the heat, making the overall flavour more complex and satisfying.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e275 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods · Sempio Foods\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAdd 1 teaspoon (approx. 5ml) at a time to soups, stews, stir-fries, seasoned dishes, and dressings. Can also be used as a substitute for soy sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio is one of Korea's leading food brands, carrying on the tradition of Korean fermentation since 1946. Discover authentic products shipped directly from Korea by dotAsia.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Cooking Essence Yeondu (Orange) and what does it taste like?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYeondu is a traditional Korean fermented seasoning made from fermented soybeans. It is similar to soy sauce but lighter in colour, more delicate in taste, and carries a deep umami flavour. Much like a good European fish sauce or Worcestershire sauce, it is added directly to dishes to enhance their savoury depth. The orange-label Yeondu is enriched with vegetable essences — garlic, onion, ginger, and scallion — making it versatile for a wide range of Korean home-cooked dishes including soups, seasoned vegetable sides, and stir-fries.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs Yeondu suitable for a Vegan or Vegetarian diet?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Cooking Essence Yeondu (Orange) is suitable for both Vegan and Vegetarian diets. It contains no animal-derived ingredients and is made entirely from plant-based components including fermented soybean essence, vegetable extracts (garlic, onion, ginger, scallion), and yeast extract. It is also a Gluten-Free product. Please note, however, that it does not carry Halal certification, so those following a Halal diet should take this into consideration.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes Yeondu contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Yeondu contains Soybeans (Soya), one of the EU's 14 mandatory declared allergens. Anyone with a soybean allergy should avoid consuming this product. The ingredient list also includes Alcohol. Additionally, there is information indicating that wheat is handled at the Korean production facility. For the most accurate information regarding cross-contamination (wheat\/gluten may contain) in EU export batches, we recommend confirming with the official EU importer. Those with Coeliac disease should always check the label carefully before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhy is Yeondu considered a 'fermented' seasoning? How does fermentation affect the flavour?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe key ingredient in Yeondu — Fermented Soybean Essence — is extracted from soybeans that have been fermented and aged using traditional Korean methods. This fermentation process works on a similar principle to European cheese ageing or wine fermentation: over time, complex umami flavours and deep aromas develop naturally. Because fermentation creates a rich, naturally occurring savoriness that goes far beyond simple saltiness, even a small amount of Yeondu can dramatically transform the depth of a broth or sauce.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Yeondu be stored, and how much should I use?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool place away from direct sunlight. After opening, refrigeration is recommended; use within the best-before date indicated on the label. It is best to start with a smaller amount than you would use with regular soy sauce. As the salt content is very high at 16.5g per 100ml, begin with a small quantity (1 teaspoon) and adjust to taste. It can be used in soups, seasoned vegetable dishes, tofu dishes, and stir-fries — either as a replacement for soy sauce or alongside it — to achieve a more nuanced and refined flavour.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Doenjang Jjigae with Yeondu (Korean Fermented Soybean Paste Stew)\",\n \"description\": \"An authentic Korean Doenjang Jjigae (fermented soybean paste stew) made with Sempio Cooking Essence Yeondu (Orange). The fermented soybean essence in Yeondu adds remarkable depth to the broth, allowing you to achieve a rich umami flavour even with ingredients available at local European supermarkets. For the most traditional taste, Doenjang can be sourced from Korean supermarkets or Asian grocery stores.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-cooking-essence-yeondu-orange-275ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Doenjang Jjigae, doenjang jjigae, Yeondu, Yeondu, Korean fermented soybean soup, Korean miso soup, Sempio, vegan Korean recipe, gluten-free Korean recipe, traditional Korean stew, DotAsia, Korean supermarket, Asian food Europe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Doenjang (Korean fermented soybean paste) 2 tablespoons — available at Asian grocery stores or Korean supermarkets\",\n \"Sempio Cooking Essence Yeondu (Orange) 1–2 teaspoons\",\n \"Firm tofu 150g — available at general European supermarkets\",\n \"Zucchini (courgette) 1\/2\",\n \"Onion 1\/2\",\n \"Potato 1 (medium size)\",\n \"Shiitake mushrooms or button mushrooms 2–3\",\n \"Spring onion (scallion) 1 stalk\",\n \"Minced garlic 1 teaspoon\",\n \"Water or kombu dashi 600ml\",\n \"Chilli pepper (optional, green chilli or regular green chilli) 1\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the potato and onion into bite-sized cubes, and slice the zucchini into half-moon shapes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the tofu into approximately 2cm cubes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour 600ml of water or kombu dashi into a pot and bring to a boil over medium heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the water begins to boil, dissolve 2 tablespoons of Doenjang through a strainer into the pot.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the potato and onion first and simmer for approximately 8 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the potato is half-cooked, add the zucchini, mushrooms, and minced garlic and simmer for a further 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the tofu and stir in 1–2 teaspoons of Sempio Cooking Essence Yeondu to deepen the broth and enhance the umami. As Yeondu is high in salt, always taste the broth before adding any additional salt.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add chilli pepper to taste if desired, simmer for a further 2–3 minutes, then finish with thinly sliced spring onion (scallion).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"For the most traditional experience, serve in an earthenware pot (Ttukbaegi) alongside steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Cooking Essence Yeondu (Orange) and what does it taste like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yeondu is a traditional Korean fermented seasoning made from fermented soybeans. It is similar to soy sauce but lighter in colour, more delicate in taste, and carries a deep umami flavour. Much like a good European fish sauce or Worcestershire sauce, it is added directly to dishes to enhance their savoury depth. The orange-label Yeondu is enriched with vegetable essences — garlic, onion, ginger, and scallion — making it versatile for a wide range of Korean home-cooked dishes including soups, seasoned vegetable sides, and stir-fries.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is Yeondu suitable for a Vegan or Vegetarian diet?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Cooking Essence Yeondu (Orange) is suitable for both Vegan and Vegetarian diets. It contains no animal-derived ingredients and is made entirely from plant-based components including fermented soybean essence, vegetable extracts (garlic, onion, ginger, scallion), and yeast extract. It is also a Gluten-Free product. Please note, however, that it does not carry Halal certification, so those following a Halal diet should take this into consideration.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does Yeondu contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Yeondu contains Soybeans (Soya), one of the EU's 14 mandatory declared allergens. Anyone with a soybean allergy should avoid consuming this product. The ingredient list also includes Alcohol. Additionally, there is information indicating that wheat is handled at the Korean production facility. For the most accurate information regarding cross-contamination (wheat\/gluten may contain) in EU export batches, we recommend confirming with the official EU importer. Those with Coeliac disease should always check the label carefully before purchase.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is Yeondu considered a 'fermented' seasoning? How does fermentation affect the flavour?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The key ingredient in Yeondu — Fermented Soybean Essence — is extracted from soybeans that have been fermented and aged using traditional Korean methods. This fermentation process works on a similar principle to European cheese ageing or wine fermentation: over time, complex umami flavours and deep aromas develop naturally. Because fermentation creates a rich, naturally occurring savoriness that goes far beyond simple saltiness, even a small amount of Yeondu can dramatically transform the depth of a broth or sauce.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Yeondu be stored, and how much should I use?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool place away from direct sunlight. After opening, refrigeration is recommended; use within the best-before date indicated on the label. It is best to start with a smaller amount than you would use with regular soy sauce. As the salt content is very high at 16.5g per 100ml, begin with a small quantity (1 teaspoon) and adjust to taste. 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font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Jin Ganjang S 1.7L\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Soy Sauce · Jin Ganjang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eSempio's flagship naturally brewed soy sauce — the most trusted soy sauce brand in Korean households. Made by naturally fermenting defatted soybeans and wheat, Jin Ganjang delivers a deep, rich umami flavour with a gentle natural sweetness. It is the essential seasoning base of Korean cuisine, particularly well suited to cooked and braised dishes such as Bulgogi, Galbi-jjim, Japchae, and Jangjorim. The generous 1.7L format is ideal for families and frequent cooks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eNutritional declaration per EU Regulation 1169\/2011. Values are approximate and may differ slightly from the actual product label.\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (1700ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e418 kJ \/ 100 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7106 kJ \/ 1700 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e12 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e204 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e11 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e187 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e136 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e14.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e246.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, defatted soybeans, high fructose corn syrup, salt, alcohol, wheat, yeast extract, sodium benzoate (preservative, E211, less than 0.1%), sucralose (sweetener).\n \u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"font-size:12px !important; color:#757575 !important;\"\u003e※ Naturally brewed soy sauce — produced by naturally fermenting soybeans and wheat.\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eThis product contains the following allergens from the EU 14 mandatory allergen list:\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoya · Soja · Soybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eWheat (Gluten) · Trigo (Gluten) · Wheat (Gluten)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eJin Ganjang S — Flavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · Fermentación Tradicional Coreana\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Jin Ganjang is the most widely used naturally brewed soy sauce in Korea. The process begins by inoculating cooked soybeans and roasted wheat with Aspergillus mould to create koji, which is then submerged in brine and left to slowly ferment and mature over time. Sempio maintains consistent strain management and controlled temperatures throughout this process to achieve a deep, reliable flavour in every batch.\n \u003cbr\u003e\u003cbr\u003e\n During fermentation, the proteins in the soybeans are naturally broken down into amino acids, while the starches in the wheat are converted into sugars. The combination of these two processes gives Jin Ganjang its characteristic deep colour, savoury umami taste, and subtle natural sweetness. This product meets the Korean Food Standards Codex requirements for naturally brewed soy sauce (total nitrogen content of 1.0% or above).\n \u003cbr\u003e\u003cbr\u003e\n To draw a parallel with European food culture: just as cheese develops its rich complexity by fermenting milk proteins, wine gains its layered aromas by fermenting grape sugars, and sauerkraut achieves its depth by naturally fermenting cabbage — Jin Ganjang is the result of entrusting soybeans and wheat to time. It shares the same philosophy: flavour built through fermentation.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use — Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use — Korean Style · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Korean dishes made with Jin Ganjang in everyday households. This soy sauce truly shines in cooked and braised preparations.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced beef marinated in Jin Ganjang, sugar, sesame oil, garlic, and grated pear, then grilled or pan-fried. The deep sweet-savoury character of Jin Ganjang forms the backbone of the marinade. A staple of Korean family meals, especially on weekends.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeef short ribs slow-braised in a Jin Ganjang-based sauce with Korean radish, carrots, and shiitake mushrooms — a traditional dish served at celebrations and holidays. Jin Ganjang holds up exceptionally well to heat and imparts a beautiful deep colour, making it the ideal choice for long-cooked braises like Galbi-jjim.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eGlass noodles made from sweet potato starch, stir-fried with spinach, carrots, onion, beef, and shiitake mushrooms, then seasoned with Jin Ganjang, sesame oil, and sugar. A beloved Korean party and holiday dish that is a fixture at celebratory tables.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeef (typically round or brisket cut) simmered with garlic, shishito peppers, and quail eggs in Jin Ganjang until deeply flavoured — a classic Korean savoury side dish. A staple of Korean lunchboxes (Dosirak), served by shredding the beef over steamed white rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jjim \/ Gyeran-jorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란간장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eHard-boiled eggs simmered in Jin Ganjang, sugar, garlic, and Korean chilli until glazed and deeply seasoned. Simple to prepare yet incredibly versatile — served as a rice side dish, packed into lunchboxes, or used as a topping for Ramyeon.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수 · 간장 베이스 비빔면\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eCooked thin wheat noodles (somyeon) tossed with Jin Ganjang, sesame oil, toasted sesame seeds, and chopped spring onions, then finished with dried seaweed flakes. A quick and satisfying soy sauce-based noodle dish, popular in summer or as a late-night meal. The umami depth of Jin Ganjang elevates the flavour of the noodles.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1.7 L (1700 ml) — Large format for families and frequent use\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods (Sempio Foods Company)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Brewed Soy Sauce · Jin Ganjang S\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eBest Used For\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eIdeal for cooked and braised dishes: Bulgogi, Galbi-jjim, Jangjorim, Japchae, stews, soups, and marinades\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio has been Korea's most trusted soy sauce brand since its founding in 1946. dotAsia delivers this authentic naturally brewed soy sauce, imported directly from Korea, straight to European households.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Brewed Soy Sauce\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Jin Ganjang S and how does it differ from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang S is one of Korea's most representative naturally fermented soy sauces. The word \"Jin\" (眞) means \"rich\" or \"deep\" in Korean. Made primarily from defatted soybeans and wheat using a traditional fermentation process, it has a deeper colour and more pronounced umami flavour than standard brewed soy sauces. Just as European cheese and wine develop their complex character through fermentation and ageing, Jin Ganjang achieves its layered flavour profile through natural fermentation. It is widely used across a broad range of Korean dishes including stir-fries, braises, grills, and dressings.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for a vegan or vegetarian diet?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Jin Ganjang S is suitable for both vegan and vegetarian diets. All ingredients — water, defatted soybeans, high fructose corn syrup, salt, alcohol, wheat, yeast extract, and others — are of plant-based origin, and no animal-derived ingredients are used. Please note, however, that this product does not currently carry an official EU-certified vegan label, so we recommend checking the actual product label before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains allergens that must be noted. From the EU's 14 mandatory allergens, this product contains gluten (from wheat) and soybeans. Anyone with an allergy to wheat (gluten) or soya should avoid this product. This product is not gluten-free and is not suitable for individuals with coeliac disease or gluten sensitivity.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol or preservatives? Is it halal certified?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains alcohol as an ingredient, used in small quantities to maintain the quality of the fermented soy sauce. Those sensitive to alcohol should take note. It also contains sodium benzoate (E211) as a preservative at less than 0.1%, declared by its E-number in accordance with EU Regulation 1169\/2011. Regarding halal certification: this product has not received official halal certification and contains alcohol as an ingredient, making it unsuitable for those following a halal diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening, and how long can I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as reasonably possible. The 1.7L large-format bottle is well suited for extended household use and can be used across a wide variety of dishes including stir-fries, braises, soups, dressings, and marinades. Always seal the cap tightly after use and keep the bottle free from contamination.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Bulgogi with Sempio Jin Ganjang\",\n \"description\": \"An authentic Korean Bulgogi recipe using Sempio Jin Ganjang S as the marinade base. The deep, rich fermented flavour of Jin Ganjang permeates the beef, delivering a full-bodied umami taste. Made with ingredients readily available at European supermarkets, this recipe lets you recreate the authentic taste of Korean cuisine at home with a single bottle of Jin Ganjang.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-jin-soy-sauce-s-1-7l-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Bulgogi, Korean beef stir-fry, Jin Ganjang recipe, Sempio soy sauce, traditional Korean cooking, Korean BBQ, bulgogi, soy sauce marinade, dotasia recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g beef sirloin or ribeye, thinly sliced\",\n \"4 tbsp Sempio Jin Ganjang S\",\n \"1 tbsp sugar\",\n \"1 tbsp sesame oil\",\n \"3 cloves garlic, minced\",\n \"1\/4 pear or apple, grated\",\n \"1\/2 onion, thinly sliced\",\n \"2 spring onions or green onions, sliced diagonally\",\n \"Toasted sesame seeds, to finish\",\n \"1 tbsp cooking oil\",\n \"Black pepper, to taste\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 4 tbsp Sempio Jin Ganjang S, 1 tbsp sugar, 1 tbsp sesame oil, minced garlic, grated pear (or apple), and black pepper. Mix well to form the Bulgogi marinade. The natural enzymes in the fruit help tenderise the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced beef to the marinade and mix thoroughly by hand. Add the sliced onion and combine. Refrigerate for at least 20 minutes, or ideally 1 hour or more, to allow the flavours to fully penetrate the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a pan over medium-high heat and add 1 tbsp of cooking oil. Once the pan is hot, add the marinated beef and onion and stir-fry quickly, spreading the meat into a single layer to ensure even cooking.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"When the beef is nearly cooked through, add the diagonally sliced spring onions and stir-fry together for a further 30 seconds to release their aroma.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a plate and finish with a sprinkle of toasted sesame seeds. Serve with steamed white rice, or wrap in lettuce or perilla leaves for an authentic Korean dining experience.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Jin Ganjang S and how does it differ from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang S is one of Korea's most representative naturally fermented soy sauces. The word 'Jin' (眞) means 'rich' or 'deep' in Korean. Made primarily from defatted soybeans and wheat using a traditional fermentation process, it has a deeper colour and more pronounced umami flavour than standard brewed soy sauces. Just as European cheese and wine develop their complex character through fermentation and ageing, Jin Ganjang achieves its layered flavour profile through natural fermentation. It is widely used across a broad range of Korean dishes including stir-fries, braises, grills, and dressings.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for a vegan or vegetarian diet?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Jin Ganjang S is suitable for both vegan and vegetarian diets. All ingredients — water, defatted soybeans, high fructose corn syrup, salt, alcohol, wheat, yeast extract, and others — are of plant-based origin, and no animal-derived ingredients are used. Please note, however, that this product does not currently carry an official EU-certified vegan label, so we recommend checking the actual product label before purchase.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains allergens that must be noted. From the EU's 14 mandatory allergens, this product contains gluten (from wheat) and soybeans. Anyone with an allergy to wheat (gluten) or soya should avoid this product. This product is not gluten-free and is not suitable for individuals with coeliac disease or gluten sensitivity.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol or preservatives? Is it halal certified?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains alcohol as an ingredient, used in small quantities to maintain the quality of the fermented soy sauce. Those sensitive to alcohol should take note. It also contains sodium benzoate (E211) as a preservative at less than 0.1%, declared by its E-number in accordance with EU Regulation 1169\/2011. Regarding halal certification: this product has not received official halal certification and contains alcohol as an ingredient, making it unsuitable for those following a halal diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening, and how long can I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as reasonably possible. The 1.7L large-format bottle is well suited for extended household use and can be used across a wide variety of dishes including stir-fries, braises, soups, dressings, and marinades. Always seal the cap tightly after use and keep the bottle free from contamination.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"17\/12\/2027","offer_id":58077825007941,"sku":null,"price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-1-7l-kr-badged-1777986652111.png?v=1777988089"},{"product_id":"sempio-jin-soy-sauce-s-15l-kr","title":"Sempio Naturally Fermented Korean Dark Soy Sauce - Jin Ganjang S 15L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; 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color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Jin Ganjang S 15L\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Essential Seasoning for Korean Homes and Restaurants\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eJin Ganjang is the most widely used all-purpose soy sauce in Korean homes and restaurants. It combines the naturally fermented depth of brewed soy sauce with a rich, dark colour, making it suitable for virtually every Korean dish — braised dishes, stir-fries, soups, and marinades alike. Sempio is Korea's leading fermented condiment brand, established in 1946, and Jin Ganjang S in the 15L format is designed for restaurants, side dish shops, and large households. Every drop delivers the umami of soybean with a subtle sweetness, drawing out the full depth of flavour in any dish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + country flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Food \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eNutrition declaration per EU Regulation 1169\/2011 · Per 100ml and total volume equivalent\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (15,000ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e167 kJ \/ 40 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25,050 kJ \/ 6,000 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e750 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e750 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1,950 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#999 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Soy sauce is used in small amounts (1 teaspoon ≈ 5ml) as a seasoning. Actual intake per serving is significantly lower than the figures above.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Defatted Soybeans, Glucose-Fructose Syrup, Salt, Alcohol, Wheat, Yeast Extract, Preservative: Sodium Benzoate (E211), Sweetener: Sucralose (E955).\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#666 !important; margin-bottom:8px !important;\"\u003eMandatory declaration under EU 1169\/2011 — Allergens contained in this product:\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eSempio Jin Ganjang S — Flavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; color:#666 !important;\"\u003eA versatile soy sauce with deep colour, rich umami, and a well-balanced subtle sweetness — ideal for braised dishes, marinades, and stir-fries alike.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003eWhat is Ganjang in Korea?\u003c\/strong\u003e In Korea, Ganjang (soy sauce) is far more than a simple condiment — it is a traditional fermented food that families have crafted for centuries in earthenware jars. Soybeans are boiled and shaped into Meju (fermented soybean blocks), then submerged in brine and aged under sunlight for an extended period, during which the soy proteins break down to develop a deep, complex umami flavour.\u003c\/p\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003eThe Science of Fermentation.\u003c\/strong\u003e Jin Ganjang is based on brewed soy sauce produced by inoculating soybeans and wheat with Aspergillus oryzae and allowing natural fermentation to occur. During this process, proteins are converted into amino acids and carbohydrates into sugars and alcohol, generating glutamic acid and a rich array of amino acids that add remarkable depth to food. Sempio draws on over 75 years of fermentation expertise since 1946, maintaining quality that meets the total nitrogen content standards required by Korean food regulations.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCompared to European Fermented Foods.\u003c\/strong\u003e Just as cheese and wine develop their complexity through time and fermentation, Korean soy sauce acquires a layered aroma and flavour through fermentation and ageing that simple soybeans and salt alone could never produce. Much like sauerkraut reveals the fermented depth of cabbage, Jin Ganjang is the foundational seasoning that defines the entire flavour of Korean cuisine — one drop at a time.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Korean dishes made with Jin Ganjang in Korean homes — experience the authentic flavour of Korean cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of Korea's most beloved meat dishes. Thinly sliced beef is marinated in Jin Ganjang, sugar, Korean pear, garlic, and sesame oil, then grilled. The deep umami and subtle sweetness of Jin Ganjang are the heart of the marinade.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic braised dish served at Korean holidays and celebrations. Beef short ribs are slowly braised with Jin Ganjang, garlic, ginger, and Korean pear juice until tender. Jin Ganjang provides both the colour and depth that define this braised dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA staple Korean side dish (banchan) found in most homes. Beef, quail eggs, and shishito peppers are simmered in Jin Ganjang until deeply flavoured — salty and rich in umami, it keeps well and is enjoyed alongside steamed white rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eSweet potato glass noodles seasoned with Jin Ganjang, sesame oil, and sugar, then stir-fried with spinach, carrots, mushrooms, and beef — a festive dish where Jin Ganjang brings colour and flavour to the entire dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular side dish of hard-boiled eggs simmered in Jin Ganjang with garlic and Korean green chilli. Frequently used as a Dosirak (lunchbox) filling or Bibimbap topping, it is easy to make, keeps well, and is a regular fixture in Korean households.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA summer noodle dish of thin wheat noodles tossed in a spicy-sweet sauce of Jin Ganjang, Gochujang, vinegar, sugar, and sesame oil. Jin Ganjang plays a key role in anchoring the saltiness and umami base of the spicy seasoning.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e15 L (15,000 ml) · Large-format foodservice size\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company · Established 1946\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAll-purpose soy sauce suitable for braised dishes, stir-fries, soups, marinades, and dipping sauces across all Korean cuisine\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eRecommended For\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKorean restaurants, side dish shops, catering operations, and large households requiring bulk quantities\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio is Korea's leading fermented condiment brand with a heritage stretching back to 1946. dotAsia delivers Sempio's Jin Ganjang — the most widely used soy sauce in Korean homes and restaurants — directly to Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Jin Ganjang S? How is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang S is a traditionally fermented soy sauce made by Sempio, one of Korea's leading food brands. \"Jin Ganjang\" means \"rich and deep soy sauce\" in Korean, and it is produced by naturally fermenting defatted soybeans and wheat. Compared to regular soy sauce, it has a darker colour, richer umami, and a well-balanced combination of sweetness and saltiness. Much like European balsamic vinegar or aged cheese, its complex flavour develops through fermentation and ageing. It is used broadly across Korean cuisine — in stir-fries, marinades, stews, and seasoned vegetable dishes. Available in a 15L large-format size, it is ideal for restaurants, catering operations, and foodservice establishments.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, based on an ingredient review, Sempio Jin Ganjang S is suitable for vegan and vegetarian diets. It contains no animal-derived ingredients; the main components are water, defatted soybeans, wheat, salt, and yeast extract — all plant-based. Please note, however, that this product does not currently carry an EU-recognised vegan or vegetarian certification mark, and this suitability is based on ingredient analysis.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — what allergens does this product contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains major allergens subject to mandatory labelling under EU Regulation 1169\/2011. Specifically, it contains Gluten (from Wheat) and Soybeans (from Defatted Soybeans). Individuals with wheat, gluten, or soybean allergies should avoid this product. This product is not gluten-free. It also contains the preservative E211 (Sodium Benzoate) and the sweetener E955 (Sucralose). If you are sensitive to food additives, please check the label carefully.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Korean soy sauce fermented? How does it compare to European fermented foods?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKorean soy sauce is made by combining soybeans and wheat and allowing them to undergo natural fermentation. Microorganisms break down proteins and carbohydrates, developing complex umami and deep flavour. This process is very similar in principle to the fermentation and ageing of European cheese (where microorganisms create flavour during ripening), wine, and balsamic vinegar. In other words, Korean soy sauce is the \"fermented condiment of the East\" — just a spoonful can dramatically deepen the flavour of any dish. Sempio Jin Ganjang S is made using this traditional Korean fermentation method, delivering naturally rich and complex umami.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this product be stored, and what is its shelf life? Can it be used for a long time after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang S 15L is a large-format foodservice product. Before opening, store in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate; use as soon as possible for best quality. This product contains the preservative E211 (Sodium Benzoate), which helps maintain quality for a period after opening. For the exact best-before date and recommended usage period after opening, always refer to the product label. The 15L large-format is particularly suited to Korean restaurants, catering operations, and food manufacturers requiring bulk quantities.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommends – Traditional Korean Bulgogi Made with Sempio Jin Ganjang\",\n \"description\": \"Sempio Jin Ganjang S is a traditionally fermented Korean soy sauce renowned for its deep umami. This recipe showcases the flavour of Jin Ganjang at its best through a classic Korean Bulgogi. It can be made easily with ingredients available at European supermarkets — pick up Jin Ganjang at a Korean grocery store or at dotAsia.eu to experience the authentic taste of Korea.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-jin-soy-sauce-s-15l-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Bulgogi, Korean soy sauce, Jin Ganjang, Korean cuisine, fermented soy sauce, Korean BBQ, soy sauce marinade, traditional Korean cooking, dotAsia, Korean grocery\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g beef sirloin or ribeye, thinly sliced\",\n \"3 tablespoons Sempio Jin Ganjang S\",\n \"1 tablespoon sesame oil\",\n \"1 tablespoon sugar\",\n \"3 cloves garlic, minced\",\n \"1 teaspoon ginger, minced or ground\",\n \"1\/4 Korean pear or apple, grated (natural tenderiser)\",\n \"1\/2 onion, thinly sliced\",\n \"2 spring onions or green onions, sliced on the diagonal\",\n \"Sesame seeds to finish\",\n \"1 tablespoon cooking oil\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine Sempio Jin Ganjang S, sesame oil, sugar, minced garlic, minced ginger, and grated pear (or apple) and mix well to make the Bulgogi marinade. The natural enzymes in the pear or apple help tenderise the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced beef, onion, and spring onions to the marinade and toss to coat evenly. Refrigerate for at least 20 minutes, or up to 1 hour for best results.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a frying pan or grill pan over high heat and add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the marinated meat and vegetables to the pan and stir-fry for 2–3 minutes. The sugars in the Jin Ganjang will caramelise, forming a glossy brown glaze on the surface of the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the meat is fully cooked, remove from heat and finish with a sprinkle of sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve with warm steamed white rice. Optionally, wrap in lettuce or perilla leaves to eat Korean-style.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Jin Ganjang S? How is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang S is a traditionally fermented soy sauce made by Sempio, one of Korea's leading food brands. 'Jin Ganjang' means 'rich and deep soy sauce' in Korean, and it is produced by naturally fermenting defatted soybeans and wheat. Compared to regular soy sauce, it has a darker colour, richer umami, and a well-balanced combination of sweetness and saltiness. Much like European balsamic vinegar or aged cheese, its complex flavour develops through fermentation and ageing. It is used broadly across Korean cuisine — in stir-fries, marinades, stews, and seasoned vegetable dishes. Available in a 15L large-format size, it is ideal for restaurants, catering operations, and foodservice establishments.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, based on an ingredient review, Sempio Jin Ganjang S is suitable for vegan and vegetarian diets. It contains no animal-derived ingredients; the main components are water, defatted soybeans, wheat, salt, and yeast extract — all plant-based. Please note, however, that this product does not currently carry an EU-recognised vegan or vegetarian certification mark, and this suitability is based on ingredient analysis.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — what allergens does this product contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains major allergens subject to mandatory labelling under EU Regulation 1169\/2011. Specifically, it contains Gluten (from Wheat) and Soybeans (from Defatted Soybeans). Individuals with wheat, gluten, or soybean allergies should avoid this product. This product is not gluten-free. It also contains the preservative E211 (Sodium Benzoate) and the sweetener E955 (Sucralose). If you are sensitive to food additives, please check the label carefully.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is Korean soy sauce fermented? How does it compare to European fermented foods?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Korean soy sauce is made by combining soybeans and wheat and allowing them to undergo natural fermentation. Microorganisms break down proteins and carbohydrates, developing complex umami and deep flavour. This process is very similar in principle to the fermentation and ageing of European cheese (where microorganisms create flavour during ripening), wine, and balsamic vinegar. In other words, Korean soy sauce is the 'fermented condiment of the East' — just a spoonful can dramatically deepen the flavour of any dish. Sempio Jin Ganjang S is made using this traditional Korean fermentation method, delivering naturally rich and complex umami.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should this product be stored, and what is its shelf life? Can it be used for a long time after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang S 15L is a large-format foodservice product. Before opening, store in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate; use as soon as possible for best quality. This product contains the preservative E211 (Sodium Benzoate), which helps maintain quality for a period after opening. For the exact best-before date and recommended usage period after opening, always refer to the product label. The 15L large-format is particularly suited to Korean restaurants, catering operations, and food manufacturers requiring bulk quantities.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"21\/07\/2027","offer_id":56749739606341,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-15l-kr-badged-1777986981766.png?v=1777988106"},{"product_id":"sempio-jin-soy-sauce-s-860ml-kr","title":"Sempio Naturally Fermented Korean Dark Soy Sauce - Jin Ganjang S 860ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Jin Ganjang S 860ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Soy Sauce · Naturally Fermented\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eSempio is Korea's leading fermented condiment brand, founded in 1946, and the most widely used soy sauce manufacturer in Korean households. Jin Ganjang (dark soy sauce) is the essential seasoning base for all Korean dishes that require deep, rich flavour — from Bulgogi marinade and Galbi-jjim to Jangjorim and Japchae. The deep umami of fermented soybeans balanced with a gentle sweetness means that the more you cook with it, the richer and more complex the flavour of your dish becomes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented visual icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Nutrition \u0026amp; Ingredients\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (860ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e167 kJ \/ 40 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1,436 kJ \/ 344 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e43 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e43 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e51.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e111.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ This product is a seasoning condiment; the amount used per serving is very small (approx. 5–10ml per serving).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Defatted Soybeans, Glucose-Fructose Syrup, Salt, Alcohol, \u003cstrong\u003eWheat\u003c\/strong\u003e, Yeast Extract, Preservative (Sodium Benzoate E211), Sweetener (Sucralose E955).\u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"font-size:12px !important; color:#757555 !important;\"\u003eWater, Defatted Soybeans, Glucose-Fructose Syrup, Salt, Alcohol, \u003cstrong\u003eWheat\u003c\/strong\u003e, Yeast Extract, Preservative (Sodium Benzoate E211), Sweetener (Sucralose E955).\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergen Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos · Allergen Information\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eWheat \/ Gluten\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003eMandatory allergen labelling in accordance with EU Regulation 1169\/2011. Persons with gluten sensitivity or coeliac disease should avoid this product.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eJust as wine or cheese is described by its characteristics, here are five flavour dimensions of Jin Ganjang.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eJin Ganjang S — Flavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation Story --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Story of Korean Traditional Soy Sauce\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Korean soy sauce (Ganjang) is one of Korea's oldest fermented condiments, with a history stretching back over a thousand years. Traditionally, Korean households would shape cooked soybeans into blocks called Meju, hang them with straw to dry and ferment naturally with wild microorganisms, then submerge them in brine for several months to produce soy sauce. This process is an art of flavour created by microbial time — much like the ageing of European cheese or the fermentation of wine.\n \u003cbr\u003e\u003cbr\u003e\n Sempio Jin Ganjang S is a blended soy sauce crafted on the foundation of Sempio's brewing expertise dating back to 1946. It combines the rich umami of naturally fermented brewed soy sauce — made from fermented soybeans and wheat — with a measured proportion of acid-hydrolysed soy sauce for flavour stability, achieving a consistent taste and accessible price point. As the most widely used Jin Ganjang (dark soy sauce) type in Korea, its flavour deepens and enriches further when used in cooked dishes.\n \u003cbr\u003e\u003cbr\u003e\n To draw a European parallel: just as sauerkraut captures the tang of fermented cabbage, Korean soy sauce carries the deep umami and savoury saltiness unique to fermented soybeans. Like the terroir of wine, the aroma of Korean soy sauce is the very identity of the Korean table.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Cooking Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Cooking Uses · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important; margin-bottom:20px !important;\"\u003eSix of the most iconic Korean dishes made with Jin Ganjang in Korean homes — experience authentic Korean flavour as it truly is.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most famous meat dish. Thinly sliced beef is marinated in Jin Ganjang, pear juice, garlic and sesame oil, then grilled to a sweet and savoury finish. The deep umami of Jin Ganjang is the heart of the marinade, and it is the go-to dish for entertaining guests in Korean households.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA festive dish of beef short ribs braised low and slow in a Jin Ganjang-based sauce with radish, carrots and shiitake mushrooms. Jin Ganjang develops deeper sweetness and umami with heat, making it the key ingredient behind the rich glaze and flavour of Galbi-jjim.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean home side dish of beef (round cut) or quail eggs simmered in Jin Ganjang and garlic. Its salty, deeply savoury flavour pairs perfectly with steamed white rice, and it keeps well in the refrigerator for days.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean celebration dish of sweet potato glass noodles stir-fried with spinach, carrots, mushrooms and beef, seasoned with Jin Ganjang and sesame oil. The flavour of Jin Ganjang permeates every strand of noodle and vegetable, creating a sweet yet nutty depth.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA home-style side dish of hard-boiled eggs simmered in a seasoning of Jin Ganjang, sugar, garlic and chilli. Easy to prepare and great for lunchboxes, the clean saltiness and umami of Jin Ganjang perfectly complement the soft texture of the eggs.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA summer noodle dish of thin wheat noodles rinsed cold and tossed in a sauce of Jin Ganjang, Gochujang, vinegar and sesame oil. Jin Ganjang acts as the balancing base of the sauce, adding deep umami that rounds out the tangy, spicy flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Information Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e860 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCountry of Origin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company, founded 1946\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eBlended Soy Sauce · Jin Ganjang\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dark place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eIdeal for cooked dishes (Bulgogi marinade, Galbi-jjim, Jangjorim, Japchae, braised dishes). Suitable for all Korean recipes requiring deep, rich flavour.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio is Korea's leading fermented condiment brand with a heritage dating back to 1946. dotAsia ships only authentic products imported directly from Korea to customers across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Direct EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Authentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Sempio Official\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Jin Ganjang S? How is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang S is one of Korea's most representative seasoning soy sauces (blended soy sauce), made by fermenting defatted soybeans and wheat in the traditional manner. Compared to typical Japanese-style soy sauce (shoyu), it has a darker colour, stronger umami, and a deeper, subtly sweet flavour profile. Just as cheese or wine develops complex character through ageing, this soy sauce builds rich aroma and taste through the fermentation process. It is widely used across a broad range of Korean dishes — stir-fries, braises, marinades and dipping sauces. Please note that this product is a blended soy sauce, not a 100% naturally brewed soy sauce.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Jin Ganjang S is suitable for both vegans and vegetarians. It contains no animal-derived ingredients (no meat, fish, dairy or eggs) and is made entirely from plant-based ingredients. However, it does contain wheat (gluten) and soybeans, so those with allergies to these ingredients should take care.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me? What allergens does it contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang S contains allergens subject to mandatory labelling under EU Food Information Regulation 1169\/2011. Specifically, it contains gluten (from wheat) and soybeans. Persons with gluten intolerance (including coeliac disease), wheat allergy or soy allergy should not consume this product. This is not a gluten-free product. Other ingredients include water, defatted soybeans, glucose-fructose syrup, salt, alcohol, yeast extract, preservative (sodium benzoate E211) and sweetener (sucralose E955).\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol? Is it Halal certified?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains a small amount of alcohol (spirits), which is used to maintain quality and preserve the fermented product. As a result, it may not be suitable for diets that require complete avoidance of alcohol. Additionally, this product does not currently hold official Halal certification. Muslim consumers should take this into consideration before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs soy sauce very salty? How much should I use when cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, soy sauce is a high-sodium condiment. Sempio Jin Ganjang S contains approximately 13g of salt (around 5,200mg sodium) per 100ml, making it quite salty. We recommend using it in small amounts and avoiding adding extra salt separately. For marinades or stir-fry sauces, 1–3 tablespoons (15–45ml) is typically sufficient. When used as a dipping sauce, we suggest diluting it with sesame oil, vinegar or water. Those monitoring their sodium intake should use it with care. After opening, seal the cap and store in a cool, dark place; refrigeration is recommended for longer shelf life.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended: Authentic Korean Beef Bulgogi with Sempio Jin Ganjang\",\n \"description\": \"A deeply flavourful authentic Korean Bulgogi recipe using Sempio Jin Ganjang S as the base. The fermented character of Jin Ganjang infuses the beef with rich, complex taste. Made with ingredients available at European supermarkets, this recipe is easy for anyone to follow. Find Jin Ganjang at a Korean grocery store or at dotasia.eu to experience the true taste of Korea.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-jin-soy-sauce-s-860ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-27\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Bulgogi, Korean beef, Jin Ganjang recipe, Sempio soy sauce, authentic Korean cooking, Korean bulgogi, soy sauce marinade, Korean BBQ, Korean recipe, DotAsia\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g beef sirloin or striploin, thinly sliced\",\n \"3 tablespoons Sempio Jin Ganjang S\",\n \"1 tablespoon sesame oil\",\n \"1 tablespoon sugar\",\n \"3 cloves garlic, minced\",\n \"1 teaspoon fresh ginger, minced (or ground ginger as substitute)\",\n \"1\/4 pear or apple, grated (acts as a natural tenderiser)\",\n \"1\/2 onion, thinly sliced\",\n \"2 spring onions or green onions, sliced diagonally\",\n \"1 tablespoon vegetable oil (for cooking)\",\n \"Sesame seeds to finish (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1 — Make the marinade: In a bowl, combine 3 tablespoons of Sempio Jin Ganjang S, 1 tablespoon sugar, 1 tablespoon sesame oil, minced garlic, minced ginger and grated pear (or apple). Mix well. The natural enzymes in the pear or apple help tenderise the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2 — Marinate the beef: Add the thinly sliced beef and sliced onion to the marinade and toss to coat evenly. Leave to marinate for at least 20 minutes, or ideally 1–2 hours in the refrigerator for deeper flavour.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3 — Cook: Heat a frying pan or grill pan over high heat and add the vegetable oil. Spread the marinated beef and onion in the pan and leave undisturbed for 1–2 minutes to develop colour on the surface.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4 — Finish: When the beef is nearly cooked through, add the sliced spring onions and stir-fry together for 30 seconds. Remove from heat and sprinkle with sesame seeds to finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5 — Serve: Plate alongside warm steamed white rice. Optionally, wrap in lettuce or perilla leaves to eat. Store any remaining Jin Ganjang with the cap sealed in a cool, dark place.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Jin Ganjang S? How is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang S is one of Korea's most representative seasoning soy sauces (blended soy sauce), made by fermenting defatted soybeans and wheat in the traditional manner. Compared to typical Japanese-style soy sauce (shoyu), it has a darker colour, stronger umami, and a deeper, subtly sweet flavour profile. Just as cheese or wine develops complex character through ageing, this soy sauce builds rich aroma and taste through the fermentation process. It is widely used across a broad range of Korean dishes — stir-fries, braises, marinades and dipping sauces. Please note that this product is a blended soy sauce, not a 100% naturally brewed soy sauce.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Jin Ganjang S is suitable for both vegans and vegetarians. It contains no animal-derived ingredients (no meat, fish, dairy or eggs) and is made entirely from plant-based ingredients. However, it does contain wheat (gluten) and soybeans, so those with allergies to these ingredients should take care.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me? What allergens does it contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang S contains allergens subject to mandatory labelling under EU Food Information Regulation 1169\/2011. Specifically, it contains gluten (from wheat) and soybeans. Persons with gluten intolerance (including coeliac disease), wheat allergy or soy allergy should not consume this product. This is not a gluten-free product. Other ingredients include water, defatted soybeans, glucose-fructose syrup, salt, alcohol, yeast extract, preservative (sodium benzoate E211) and sweetener (sucralose E955).\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol? Is it Halal certified?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains a small amount of alcohol (spirits), which is used to maintain quality and preserve the fermented product. As a result, it may not be suitable for diets that require complete avoidance of alcohol. Additionally, this product does not currently hold official Halal certification. Muslim consumers should take this into consideration before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is soy sauce very salty? How much should I use when cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, soy sauce is a high-sodium condiment. Sempio Jin Ganjang S contains approximately 13g of salt (around 5,200mg sodium) per 100ml, making it quite salty. We recommend using it in small amounts and avoiding adding extra salt separately. For marinades or stir-fry sauces, 1–3 tablespoons (15–45ml) is typically sufficient. When used as a dipping sauce, we suggest diluting it with sesame oil, vinegar or water. Those monitoring their sodium intake should use it with care. After opening, seal the cap and store in a cool, dark place; refrigeration is recommended for longer shelf life.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"16\/12\/2027","offer_id":56873025798469,"sku":null,"price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-s-860ml-kr-badged-1779882496007.png?v=1780484444"},{"product_id":"sempio-jin-soy-sauce-gold-f3-1-7l-kr","title":"Sempio Naturally Fermented Korean Dark Soy Sauce - Jin Ganjang Geum F3 1.7L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; 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}\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Naturally Fermented Korean Soy Sauce - Jin Ganjang Gold F3 1.7L\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Fermented Soy Sauce · Naturally Brewed Ganjang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGanjang is the most fundamental fermented seasoning on the Korean table. Made by naturally fermenting soybeans and wheat, it is a deeply savory, salty liquid condiment found in virtually every Korean kitchen. Founded in 1946, Sempio is Korea's oldest and most beloved soy sauce brand. Jin Ganjang Gold F3 is their flagship line, crafted to complement the full range of Korean cooking — stir-fries, braises, marinades, and seasoned vegetable dishes. The generous 1.7L size is ideal for households who regularly enjoy Korean-style cooking at home.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eDairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Food \u003cspan class=\"km-en\"\u003eLow-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo GMO Ingredients \u003cspan class=\"km-en\"\u003eNon-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (1.7L)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e255 kJ \/ 60 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4335 kJ \/ 1020 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e119 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e136 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e16 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e272 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important;\"\u003e※ Nutrition declaration in accordance with EU Regulation 1169\/2011. Soy sauce is a strongly salty condiment — use only a small amount at a time (approx. 1 tablespoon = 15ml).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Defatted Soybeans 19%, Wheat, Salt, Glucose-Fructose Syrup (from corn), Preservative: E211 (Sodium Benzoate), Licorice Extract, Alcohol, Yeast Extract, Sweetener: E955 (Sucralose).\u003c\/p\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important;\"\u003e※ Classified as a Blended Soy Sauce under Korean food standards.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n \u003cp style=\"font-size: 12px !important; color: #555 !important; margin-bottom: 8px !important;\"\u003eThe following allergens from the EU 14 mandatory allergen list are present in this product.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eExplore the flavor of this soy sauce as you would taste a fine wine. Sempio Jin Ganjang Gold F3 is defined by its deep umami richness and well-balanced saltiness.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:30% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation Story --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Story of Korean Traditional Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom: 14px !important;\"\u003e\u003cstrong\u003eWhat is Ganjang?\u003c\/strong\u003e\u003cbr\u003eIn Korea, Ganjang is far more than a simple condiment — it is the most essential ingredient that defines the depth of a dish. Made by naturally fermenting soybeans and wheat, it is a cornerstone of Korean food culture that has been passed down for hundreds of years. Since its founding in 1946, Sempio has been Korea's leading soy sauce brand, trusted by Korean households for over 70 years.\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 14px !important;\"\u003e\u003cstrong\u003eThe Science of Fermentation\u003c\/strong\u003e\u003cbr\u003eThe process begins by inoculating defatted soybeans and wheat with Aspergillus oryzae (koji mold). During fermentation, the proteins and starches in the soybeans and wheat are slowly broken down. According to Sempio's own data, this process generates \u003cstrong\u003eover 300 distinct flavor compounds\u003c\/strong\u003e. A total nitrogen (TN) content of 1.3% or higher — as required by Korean food standards — guarantees the depth of fermentation. Jin Ganjang Gold F3 is crafted with a balanced flavor profile to suit the full breadth of Korean cuisine.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eA Parallel with European Food Culture\u003c\/strong\u003e\u003cbr\u003eJust as cheese transforms milk through time, wine deepens grapes through fermentation, and sauerkraut reinvents cabbage through natural fermentation — Ganjang transforms soybeans into a profound umami through the work of time and microorganisms. For European food lovers who appreciate fermented foods, Korean soy sauce opens the door to an entirely new world of fermentation.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Korean dishes made with Sempio Jin Ganjang Gold F3 in Korean homes — experience the authentic flavors of Korea. As this is a strongly salty condiment, use approximately 1–2 tablespoons (15–30ml) at a time.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved beef dish. Thinly sliced beef is marinated in Jin Ganjang, sugar, garlic, pear juice, and sesame oil, then grilled to a sweet-savory finish. The deep umami of Jin Ganjang is the heart of the marinade.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbijjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean braised short rib dish traditionally served at holidays and special occasions. Beef ribs are slow-braised for hours in a Jin Ganjang-based sauce until tender and richly flavored — a classic celebratory dish.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eGlass noodles made from sweet potato starch, seasoned with Jin Ganjang, sesame oil, and sugar, then stir-fried with spinach, carrots, mushrooms, and beef. The deep, glossy color comes from Jin Ganjang.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA savory Korean side dish of beef and quail eggs simmered in Jin Ganjang. A staple make-ahead banchan (side dish) in Korean households, served alongside steamed rice. Also popular as a Dosirak (lunchbox) side.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA simple Korean home-style side dish of hard-boiled eggs simmered in Jin Ganjang with garlic and chili peppers. Delicious served over steamed white rice or as a topping for Bibimbap (Korean mixed rice bowl).\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e간장비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA quick Korean home-style dish of cooked thin noodles tossed simply with Jin Ganjang, sesame oil, and dried seaweed flakes. Ready in minutes, this dish lets the pure flavor of Jin Ganjang shine through in its most essential form.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDak-bokkeumtang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e닭볶음탕\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular Korean home-cooked dish of chicken, potatoes, and carrots braised in a spicy Gochujang and Jin Ganjang sauce. Jin Ganjang adds deep saltiness and a glossy finish to the dish.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eYangnyeom-banchan\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물·반찬 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJin Ganjang serves as the essential seasoning base for a wide variety of Korean namul (seasoned vegetable side dishes) — from spinach to bean sprouts to eggplant. The depth of flavor in these small Korean side dishes begins with Ganjang.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1.7 L (1700 ml) — Large household size\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · Made in Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company (Est. 1946)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eClassification\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eBlended Soy Sauce (Korean food standards)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage Tip\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStrongly salty — use only 1–2 tablespoons (15–30ml) at a time. Suitable for stir-fries, braises, marinades, and seasoned vegetable dishes across Korean cuisine.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eSempio has been Korea's leading soy sauce brand since 1946, trusted by Korean households for over 70 years. Experience the authentic fermented depth of Korean cuisine with Jin Ganjang Gold F3.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🇰🇷 Direct from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🚚 EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ EU 1169\/2011 Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e⭐ Brand Est. 1946\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Jin Ganjang Gold F3? How is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang Gold F3 is a naturally fermented Korean soy sauce — one of Korea's most essential condiments. Made primarily from defatted soybeans, wheat, and salt through a fermentation and aging process, it is further enhanced with licorice extract and yeast extract to deliver a deep, complex umami flavor. While it may look similar to the soy sauce familiar in Europe, Korean Jin Ganjang has a darker color, a subtle sweetness, and a richer, more layered depth of flavor. Much like wine or aged cheese, the fermentation and aging process gives this soy sauce a complexity that sets it apart. It can be used in a wide range of dishes including stir-fries, braises, marinades, and dressings. Please note that this product is classified as a blended soy sauce — combining traditional brewing with a partial hydrolysis process — rather than a pure brewed soy sauce.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Jin Ganjang Gold F3 is suitable for both vegans and vegetarians. It contains no ingredients of animal origin — all components are plant-based or derived from microorganisms. Those following a vegan diet can use this product with confidence.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me? What allergens does it contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang Gold F3 contains two of the EU's 14 mandatory declared allergens: Gluten (from Wheat) and Soybeans. Anyone with a wheat, gluten, or soybean allergy should avoid this product. This product is not gluten-free. It does not contain nuts, dairy, eggs, or other common allergens. If you have any food allergies, please always check the ingredient list on the product label directly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain additives? What are E211 and E955?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains two food additives that are mandatorily declared on EU labels. First, Preservative E211 (Sodium Benzoate) is used to maintain freshness and inhibit microbial growth — it is an EU-approved food additive. Second, Sweetener E955 (Sucralose) is a sweetener that provides sweetness in much smaller quantities than sugar. Additionally, this product contains a small amount of alcohol, meaning it is not entirely alcohol-free. This is worth noting for those who avoid alcohol consumption. All ingredients are declared on the label in accordance with EU food labelling law (Regulation 1169\/2011).\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard this product is high in sodium — how salty is it, and how should I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Jin Ganjang Gold F3 contains approximately 16g of salt per 100ml, which corresponds to 267% of the EU daily reference intake (NRI) — a very high level. This is entirely natural for soy sauce, which is traditionally made using large quantities of salt as part of the fermentation and preservation process. Soy sauce is therefore not meant to be consumed in large quantities directly, but used in small amounts as a seasoning. As a general guide, use 1–2 tablespoons for stir-fries and 3–4 tablespoons for marinades, and reduce or omit any additional salt when using soy sauce in a recipe. Those on a low-sodium diet should adjust their usage accordingly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Korean Bulgogi (using Sempio Jin Ganjang Gold F3)\",\n \"description\": \"A traditional Korean Bulgogi recipe showcasing the deep, rich umami of Sempio Jin Ganjang Gold F3. Made with ingredients easily found at European supermarkets, this recipe lets you recreate authentic Korean flavor at home with a single bottle of Jin Ganjang from a Korean grocery store or dotAsia. The naturally fermented character of Jin Ganjang infuses the meat with a complex, layered depth reminiscent of aged wine or cheese.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-jin-soy-sauce-gold-f3-1-7l-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Bulgogi, Korean beef stir-fry, Sempio Jin Ganjang, soy sauce recipe, authentic Korean cooking, umami sauce, Korean grocery, Korean BBQ, soy sauce marinade, DotAsia recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Thinly sliced beef (ribeye or sirloin) 300g\",\n \"Sempio Jin Ganjang Gold F3 4 tablespoons\",\n \"Sesame oil 1 tablespoon\",\n \"Sugar or brown sugar 1 tablespoon\",\n \"Garlic 3 cloves (finely minced)\",\n \"Ginger 1 teaspoon (grated or minced)\",\n \"Pear or apple 1\/4 (grated — acts as a natural tenderizer)\",\n \"Black pepper to taste\",\n \"Cooking oil 1 tablespoon (for pan-frying)\",\n \"Spring onion or green onion 2 stalks (sliced diagonally)\",\n \"Sesame seeds to taste (for garnish)\",\n \"Steamed rice for 2 (to serve)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 1 — Prepare the marinade: In a large bowl, combine 4 tablespoons of Sempio Jin Ganjang Gold F3, 1 tablespoon sesame oil, 1 tablespoon sugar, minced garlic, minced ginger, grated pear (or apple), and black pepper. Mix well to form the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 2 — Marinate the beef: Add the thinly sliced beef to the marinade and toss to coat evenly. Refrigerate for at least 20 minutes. If time allows, marinating for 1–2 hours will allow the umami of Jin Ganjang to penetrate deeply into the meat for a richer flavor.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 3 — Heat the pan: Heat a frying pan or grill pan over high heat until very hot, then add the cooking oil. The pan must be sufficiently hot so that the surface of the meat caramelizes quickly to a delicious golden-brown color.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 4 — Cook the Bulgogi: Spread the marinated beef in the pan without overlapping. Cook over medium-high heat for 1–2 minutes, then flip and cook the other side for about 1 minute. As the slices are thin, be careful not to overcook.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 5 — Finish: Remove from heat and top with diagonally sliced spring onions and a sprinkle of sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Step 6 — Serve: Serve immediately with warm steamed rice. Optionally, wrap the rice and Bulgogi in lettuce or perilla leaves for a traditional Korean ssam (wrap) experience.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Jin Ganjang Gold F3? How is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang Gold F3 is a naturally fermented Korean soy sauce — one of Korea's most essential condiments. Made primarily from defatted soybeans, wheat, and salt through a fermentation and aging process, it is further enhanced with licorice extract and yeast extract to deliver a deep, complex umami flavor. While it may look similar to the soy sauce familiar in Europe, Korean Jin Ganjang has a darker color, a subtle sweetness, and a richer, more layered depth of flavor. Much like wine or aged cheese, the fermentation and aging process gives this soy sauce a complexity that sets it apart. It can be used in a wide range of dishes including stir-fries, braises, marinades, and dressings. Please note that this product is classified as a blended soy sauce — combining traditional brewing with a partial hydrolysis process — rather than a pure brewed soy sauce.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Jin Ganjang Gold F3 is suitable for both vegans and vegetarians. It contains no ingredients of animal origin — all components are plant-based or derived from microorganisms. Those following a vegan diet can use this product with confidence.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me? What allergens does it contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang Gold F3 contains two of the EU's 14 mandatory declared allergens: Gluten (from Wheat) and Soybeans. Anyone with a wheat, gluten, or soybean allergy should avoid this product. This product is not gluten-free. It does not contain nuts, dairy, eggs, or other common allergens. If you have any food allergies, please always check the ingredient list on the product label directly.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain additives? What are E211 and E955?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains two food additives that are mandatorily declared on EU labels. First, Preservative E211 (Sodium Benzoate) is used to maintain freshness and inhibit microbial growth — it is an EU-approved food additive. Second, Sweetener E955 (Sucralose) is a sweetener that provides sweetness in much smaller quantities than sugar. Additionally, this product contains a small amount of alcohol, meaning it is not entirely alcohol-free. This is worth noting for those who avoid alcohol consumption. All ingredients are declared on the label in accordance with EU food labelling law (Regulation 1169\/2011).\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard this product is high in sodium — how salty is it, and how should I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Jin Ganjang Gold F3 contains approximately 16g of salt per 100ml, which corresponds to 267% of the EU daily reference intake (NRI) — a very high level. This is entirely natural for soy sauce, which is traditionally made using large quantities of salt as part of the fermentation and preservation process. Soy sauce is therefore not meant to be consumed in large quantities directly, but used in small amounts as a seasoning. As a general guide, use 1–2 tablespoons for stir-fries and 3–4 tablespoons for marinades, and reduce or omit any additional salt when using soy sauce in a recipe. Those on a low-sodium diet should adjust their usage accordingly.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"2026.05.16","offer_id":54954275995973,"sku":"DOT-PROD-87497205-URP","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-jin-soy-sauce-gold-f3-1-7l-kr-badged-1777986688756.png?v=1777988115"},{"product_id":"sempio-jin-soy-sauce-gold-f3-500ml-kr","title":"Sempio Jin Soy Sauce Gold F3 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; color: #1a1a1a !important; background: #ffffff !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content img { 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28px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 18px !important; }\n #dotasia-product-content .dotasia-features { grid-template-columns: 1fr !important; gap: 20px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 24px !important; }\n #dotasia-product-content .dotasia-usage-grid { grid-template-columns: 1fr !important; }\n #dotasia-product-content .dotasia-recipe-cards { grid-template-columns: 1fr !important; }\n #dotasia-product-content .dotasia-info-label { flex: 0 0 120px !important; font-size: 14px !important; }\n #dotasia-product-content .dotasia-trust-badges { flex-direction: column !important; gap: 24px !important; }\n #dotasia-product-content .dotasia-container { padding: 0 16px !important; }\n #dotasia-product-content .dotasia-section { padding: 40px 0 !important; }\n}\n#dotasia-product-content .hdt-hidden, #dotasia-product-content hdt-modal { display: none !important; }\u003c\/style\u003e\n\n\u003cdiv class=\"dotasia-hero\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-badge\"\u003e🇰🇷 Authentic Korean Soy Sauce\u003c\/div\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Jin Soy Sauce Gold F3 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003ePremium Jin Soy Sauce crafted by Sempio's 90-year tradition\u003cbr\u003eThe essence of deep and rich flavor\u003c\/p\u003e\n \n \u003cdiv class=\"dotasia-features\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🏆\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003e90-Year Tradition\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eKorea's leading soy sauce\u003cbr\u003esince 1946\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🌾\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003e100% Korean Soybeans\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eCarefully fermented with\u003cbr\u003epremium Korean soybeans\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e✨\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003ePremium Gold F3\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eSempio's finest line\u003cbr\u003ewith deep, rich flavor\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍳 Perfect For These Occasions!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-usage\"\u003e\n \u003cdiv class=\"dotasia-usage-grid\"\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cdiv class=\"dotasia-usage-icon\"\u003e🥘\u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-text\"\u003eDeep flavor for braised and stir-fried dishes\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cdiv class=\"dotasia-usage-icon\"\u003e🍖\u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-text\"\u003eBulgogi and galbi marinades\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cdiv class=\"dotasia-usage-icon\"\u003e🍲\u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-text\"\u003eSeasoning for stews and soups\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cdiv class=\"dotasia-usage-icon\"\u003e🥗\u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-text\"\u003eSeasoned vegetables and salad dressings\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlight-box\"\u003e\n \u003ch3 class=\"dotasia-highlight-title\"\u003e🎯 What Makes Sempio Jin Soy Sauce Gold F3 Special\u003c\/h3\u003e\n \u003cp class=\"dotasia-highlight-text\"\u003e\n \u003cstrong\u003e30% richer concentration\u003c\/strong\u003e than regular soy sauce\u003cbr\u003e\n for deep flavor with less quantity.\u003cbr\u003e\n \u003cstrong\u003e6+ months natural fermentation\u003c\/strong\u003e for clean, profound taste!\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eIngredients\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eSoybeans (Korean), wheat, sea salt, alcohol\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eFeatures\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eRich concentration, deep flavor, premium line\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍽️ Recommended Recipe Ideas\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-recipe-cards\"\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-emoji\"\u003e🥩\u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-name\"\u003eLA Galbi\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-emoji\"\u003e🍗\u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-name\"\u003eSoy Braised Chicken\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-emoji\"\u003e🐟\u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-name\"\u003eBraised Mackerel\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-emoji\"\u003e🥚\u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-name\"\u003eS \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Sempio Jin Soy Sauce Gold F3 500ml in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis premium soy sauce is ready to use directly from the bottle. Add it during cooking for braised dishes, stir-fries, and marinades, or use as a seasoning for soups and stews. Since it has 30% richer concentration than regular soy sauce, you can use less quantity to achieve deeper flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this Korean soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product is perfect for Korean dishes like bulgogi, galbi marinades, soy braised chicken, and braised mackerel. Many customers at Korean supermarket Madrid also use it for seasoned vegetables, salad dressings, and as a base for various Asian marinades and dipping sauces.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis sauce pairs excellently with grilled meats, especially beef and pork for Korean BBQ. It also complements rice dishes, noodle soups, and steamed vegetables. The rich, deep flavor makes it ideal for marinating proteins and enhancing the taste of stir-fried dishes popular at Korean grocery Spain locations.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore the opened bottle in a cool place away from direct sunlight, preferably in the refrigerator. The product contains natural ingredients including Korean soybeans and sea salt, so refrigeration helps maintain its quality and flavor for several months after opening.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Sempio Jin Soy Sauce Gold F3 500ml in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This premium soy sauce is ready to use directly from the bottle. Add it during cooking for braised dishes, stir-fries, and marinades, or use as a seasoning for soups and stews. Since it has 30% richer concentration than regular soy sauce, you can use less quantity to achieve deeper flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this Korean soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product is perfect for Korean dishes like bulgogi, galbi marinades, soy braised chicken, and braised mackerel. Many customers at Korean supermarket Madrid also use it for seasoned vegetables, salad dressings, and as a base for various Asian marinades and dipping sauces.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This sauce pairs excellently with grilled meats, especially beef and pork for Korean BBQ. It also complements rice dishes, noodle soups, and steamed vegetables. The rich, deep flavor makes it ideal for marinating proteins and enhancing the taste of stir-fried dishes popular at Korean grocery Spain locations.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store the opened bottle in a cool place away from direct sunlight, preferably in the refrigerator. The product contains natural ingredients including Korean soybeans and sea salt, so refrigeration helps maintain its quality and flavor for several months after opening.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Sempio","offers":[{"title":"18\/02\/2027","offer_id":54954276028741,"sku":"DOT-PROD-87358416-5GM","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Sempio-Jin-Soy-Sauce-Gold-F3-500ml.png?v=1771692057"},{"product_id":"assi-green-plum-extract-500ml-kr","title":"Assi Authentic Korean Green Plum Concentrate - Cheongmaesil Wonaek 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eAssi Authentic Korean Green Plum Syrup - Maesil Wonaek 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eImported Directly from Korea · Korean Green Plum Concentrate\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eMaesil Wonaek (Korean green plum syrup) is one of Korea's most beloved fruit concentrates. In Korea, it is enjoyed as a refreshing summer drink and used as a versatile seasoning that adds a sweet-tart depth to cooking. Dilute one part syrup with 8–10 parts cold water or sparkling water over ice for a crisp Maesil Ade, or add a spoonful to Bulgogi marinade or vegetable side dishes to bring out the rich flavour of authentic Korean home cooking. This syrup balances the tartness of green apple with the distinctive fruity aroma of Korean green plum.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트\/원산지 아이콘 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유 성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (500ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e525 kJ \/ 125 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2625 kJ \/ 625 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e80 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e70 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ This product is a concentrated syrup. It is recommended to dilute 1 part syrup with 8–10 parts water or sparkling water before drinking.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003ePlum Extract, Sugar, Water, Fructose, Oligosaccharides, Citric Acid, Plum Flavour\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 정보 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003eAllergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#2c2c2c !important; line-height:1.6 !important; margin-top:4px !important;\"\u003eAccording to the manufacturer's labelling, this product contains none of the EU 14 mandatory declared allergens. (No declared EU-14 allergens.)\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:8px !important;\"\u003e※ This product may be manufactured in a facility that also processes other allergens. If you have a severe allergy, please check the original label on the packaging carefully before consumption.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFive Flavour Dimensions of Maesil Wonaek\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSourness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFruity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eRefreshing\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:30% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:14px !important; color:#555 !important; max-width:600px !important; margin:0 auto !important; line-height:1.7 !important;\"\u003eA bright tartness reminiscent of ripe green apple is balanced by the smooth sweetness of the syrup, while the distinctive fruity aroma of Korean green plum lingers pleasantly on the palate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 한국식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Enjoy It · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSeven classic ways Korean households enjoy Maesil Wonaek — from refreshing drinks to cooking sauces, one bottle goes a long way.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMaesil Ade\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e매실에이드\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most popular green plum drink, especially enjoyed in summer. Mix 1 part Maesil Wonaek with 8–10 parts cold water or sparkling water, add plenty of ice, and you have a crisp, sweet-tart Maesil Ade. A slice of lemon makes it even more refreshing.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi Marinade\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA secret ingredient in authentic Korean Bulgogi marinade. Adding one or two spoonfuls of Maesil Wonaek alongside soy sauce, minced garlic, sesame oil, and pear juice tenderises the meat, removes any gamey odour, and delivers the deep, rounded sweetness characteristic of Korean home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNaengmyeon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e냉면 육수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdding a spoonful of Maesil Wonaek to the broth of Naengmyeon (Korean cold buckwheat noodles) brightens the cool, tangy flavour. The natural fruit acidity it provides goes beyond plain vinegar, bringing the taste closer to authentic Korean-style Naengmyeon.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNamul Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물 무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsed when seasoning Namul (Korean vegetable side dishes) served daily at Korean tables. When tossing spinach, bean sprouts, or bellflower root with soy sauce, sesame oil, and garlic, a small amount of Maesil Wonaek adds a gentler, fruit-forward sweetness that complements the vegetables beautifully — softer than plain sugar.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangajji\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장아찌 절임\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAn essential ingredient in the pickling brine for Jangajji (Korean-style pickled vegetables). Combine soy sauce, vinegar, water, and Maesil Wonaek, bring to a boil, then pour over garlic, chilli, onion, or radish to create a sweet-tart Korean home-style pickled side dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAn indispensable component of the sauce for Bibim-guksu (Korean spicy mixed noodles). Adding a spoonful of Maesil Wonaek to Gochujang, soy sauce, sesame oil, and vinegar mellows the heat and introduces a fruity acidity that recreates the flavour you'd find at a Korean noodle restaurant.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMaesil Cha\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e매실차\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA warm Korean fruit tea enjoyed after meals or on cold days. Stir 1–2 tablespoons of Maesil Wonaek into a cup of hot water for the sweet-tart Maesil Cha commonly found in Korean cafés. It offers a comforting warmth similar to a hot lemonade enjoyed across Europe.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 제품 상세 정보 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles del Producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAssi — Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eConcentrated syrup (dilute 1:8 to 1:10 before drinking)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eDiscover authentic Korean green plum syrup imported directly from Korea, available at dotAsia. One bottle takes you from refreshing drinks to cooking marinades — bringing the rich flavours of Korean home cooking to your table in Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Assi Green Plum Syrup (Maesil Wonaek) and how do I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAssi Maesil Wonaek is a sweet and tangy Korean concentrated syrup made from green plum (maesil) extract. It is characterised by the bright, refreshing aroma and sweet-tart taste of Korean green plum. Because this is a high-concentration syrup (approximately 70g of sugars per 100ml), it must always be diluted with water or sparkling water before drinking, or used in small amounts as a seasoning in dressings, sauces, and cooking. The usage is similar to European cordials or fruit syrups — for example, stirring 1–2 tablespoons into 200ml of water produces a refreshing plum drink.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Assi Maesil Wonaek is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The main ingredients are Plum Extract, Sugar, Water, Fructose, Oligosaccharides, Citric Acid, and Plum Flavour. It is also gluten-free. Please note that halal certification has not been confirmed; those following a halal diet are advised to verify before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \"Is this the same as traditional Korean Maesil-cheong (plum syrup)?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not a traditionally prepared product. Traditional Korean Maesil-cheong is made by combining whole green plums with sugar and allowing them to macerate and mature over an extended period. Assi Maesil Wonaek, by contrast, is a commercially produced concentrated syrup made by blending plum extract with sugar, fructose, oligosaccharides, citric acid, and plum flavour. There is no extended maceration process involved; the production method is similar to that of European fruit concentrate syrups. Please do not purchase this product if you are expecting a traditionally prepared product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eThe sugar content sounds high — how sweet is it and how should I consume it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains approximately 70g of sugars per 100ml, which is very high — because it is a concentrated syrup, not a ready-to-drink beverage. It must always be diluted with water or sparkling water, or used in very small amounts in cooking. Think of it like a European cordial syrup (such as elderflower cordial): a little goes a long way when diluted. Those managing diabetes or blood sugar levels should be mindful of their intake, and when serving to children, always dilute sufficiently and use only a small amount.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening, and how do I check the best-before date?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, close the lid securely, refrigerate, and use as soon as possible. The 500ml bottle can be used up relatively quickly when diluted as a drink or incorporated into cooking. Always check the date printed on the product label (Best Before or Use By). If you notice any unusual smell or change in colour, discontinue use.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Korean Plum Oriental Dressing Cold Salad (Maesil Wonaek Korean-Style Cold Vegetable Salad)\",\n \"description\": \"A Korean-style cold vegetable salad using Assi Maesil Wonaek. The sweet-tart flavour of the plum syrup pairs beautifully with fresh vegetables for a bright, clean-tasting dish. It can be made with ingredients easily found at European supermarkets, with Maesil Wonaek — available at Korean grocery stores — used as the key dressing ingredient. Note: Maesil Wonaek is a high-concentration syrup and must always be diluted before use.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/assi-green-plum-extract-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Maesil Wonaek recipe, green plum dressing, Korean cold salad, vegan Korean food, gluten-free Korean food, Korean supermarket, plum sauce, Assi green plum, Korean vegetable dish, Korean plum syrup recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"3 tablespoons Assi Maesil Wonaek (for dilution — dressing base)\",\n \"6 tablespoons water or sparkling water (to dilute the syrup, 1:2 ratio)\",\n \"100g rice vermicelli or glass noodles (available at Asian or Korean grocery stores in Europe)\",\n \"1 cucumber (thinly julienned)\",\n \"1\/2 carrot (thinly julienned)\",\n \"1\/4 red onion (thinly sliced)\",\n \"8 cherry tomatoes (halved)\",\n \"1 tablespoon soy sauce\",\n \"1 teaspoon sesame oil\",\n \"1 tablespoon rice vinegar\",\n \"A pinch of salt\",\n \"Sesame seeds to finish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Bring a pot of water to the boil and cook the rice vermicelli or glass noodles according to the package instructions. Rinse under cold water and drain well.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Julienne the cucumber and carrot into thin strips. Thinly slice the red onion and soak in cold water for 5 minutes to remove the sharpness, then drain.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Make the dressing: dilute 3 tablespoons of Assi Maesil Wonaek with 6 tablespoons of water or sparkling water, then add 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and a pinch of salt. Mix well. (Maesil Wonaek is a high-concentration syrup and must be diluted with water before use.)\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Place the cooked noodles, cucumber, carrot, red onion, and cherry tomatoes in a large bowl.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Pour the prepared dressing evenly over the ingredients and toss well to combine.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Transfer to a serving bowl and finish with a sprinkle of sesame seeds. Serve immediately or refrigerate for 10 minutes and enjoy chilled.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Assi Green Plum Syrup (Maesil Wonaek) and how do I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Assi Maesil Wonaek is a sweet and tangy Korean concentrated syrup made from green plum (maesil) extract. It is characterised by the bright, refreshing aroma and sweet-tart taste of Korean green plum. Because this is a high-concentration syrup (approximately 70g of sugars per 100ml), it must always be diluted with water or sparkling water before drinking, or used in small amounts as a seasoning in dressings, sauces, and cooking. The usage is similar to European cordials or fruit syrups — for example, stirring 1–2 tablespoons into 200ml of water produces a refreshing plum drink.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Assi Maesil Wonaek is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. The main ingredients are Plum Extract, Sugar, Water, Fructose, Oligosaccharides, Citric Acid, and Plum Flavour. It is also gluten-free. Please note that halal certification has not been confirmed; those following a halal diet are advised to verify before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this the same as traditional Korean Maesil-cheong (plum syrup)?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not a traditionally prepared product. Traditional Korean Maesil-cheong is made by combining whole green plums with sugar and allowing them to macerate and mature over an extended period. Assi Maesil Wonaek, by contrast, is a commercially produced concentrated syrup made by blending plum extract with sugar, fructose, oligosaccharides, citric acid, and plum flavour. There is no extended maceration process involved; the production method is similar to that of European fruit concentrate syrups. Please do not purchase this product if you are expecting a traditionally prepared product.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"The sugar content sounds high — how sweet is it and how should I consume it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains approximately 70g of sugars per 100ml, which is very high — because it is a concentrated syrup, not a ready-to-drink beverage. It must always be diluted with water or sparkling water, or used in very small amounts in cooking. Think of it like a European cordial syrup (such as elderflower cordial): a little goes a long way when diluted. Those managing diabetes or blood sugar levels should be mindful of their intake, and when serving to children, always dilute sufficiently and use only a small amount.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening, and how do I check the best-before date?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, close the lid securely, refrigerate, and use as soon as possible. The 500ml bottle can be used up relatively quickly when diluted as a drink or incorporated into cooking. Always check the date printed on the product label (Best Before or Use By). If you notice any unusual smell or change in colour, discontinue use.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Assi","offers":[{"title":"2027.0.10.09","offer_id":55448807473477,"sku":"DOT-PROD-88672250-L8Q","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/assi-green-plum-extract-500ml-kr-badged-1777986788887.png?v=1777988180"},{"product_id":"ottogi-plum-syrup-660ml-kr","title":"Ottogi Authentic Korean Plum Extract Syrup - Maesil-cheong 660ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff5f5 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; 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font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; }\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eOttogi Korean Plum Syrup - Maesil-cheong 660g\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Authentic Korean Flavour\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eMaesil-cheong is a Korean green plum syrup that has been cherished in Korean households for generations, regarded as a secret ingredient in everyday cooking. It is characterised by a bright, tangy sweetness with a smooth fruity depth. In Korea, it is used to tenderise meat marinades, to add a natural sweetness to seasoned vegetable dishes, braised dishes and soups, or simply diluted in cold water as a refreshing drink. Ottogi, Korea's leading food brand since 1969, offers this versatile syrup as one of the most recommended pantry staples for anyone exploring authentic Korean cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Nutritional Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003eTotal (660g)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1088 kJ \/ 260 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7180.8 kJ \/ 1716 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Saturated fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e66 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e435.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e55 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e363 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ This product is a syrup. In typical use, only a very small amount (usually 1–2 teaspoons) is added per serving.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eBrown sugar, purified water, high fructose corn syrup, oligosaccharide (10%), plum extract concentrate (4.6%).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003eAllergen Information · Allergen Information\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important; margin:0 !important;\"\u003eThis product contains none of the 14 major allergens required to be declared under EU Regulation 1169\/2011. \u003cspan style=\"color:#888 !important;\"\u003eNo declared allergens.\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Flavour Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eTart\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFruity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:30% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; color:#666 !important;\"\u003eA well-balanced syrup where the bright, tangy aroma of green plum meets a smooth, gentle sweetness. On its own it works like a fruit cordial; in cooking, it delivers the natural sweetness of ripe fruit.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eIn Korean households, Maesil-cheong is the go-to natural sweetener used instead of sugar. Here are six authentic Korean ways to use it.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved beef dish. Adding 1–2 teaspoons of Maesil-cheong to a marinade of soy sauce, garlic and sesame oil tenderises the meat and adds a deep, rounded sweetness. In Korean households, using Maesil-cheong instead of sugar is considered the authentic approach.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eSpicy stir-fried pork seasoned with Gochujang. Adding Maesil-cheong to the marinade softens the heat and helps neutralise any gamey odour from the pork. One of the most popular lunch dishes among Korean workers.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA traditional Korean braised short rib dish served at holidays and family gatherings. Adding Maesil-cheong to the soy-based braising sauce allows the ribs to cook to a tender finish with a glossy, deeply sweet flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi Yangnyeom\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eMaesil-cheong is an indispensable ingredient when making Kimchi at home in Korea. The tangy plum flavour adds a natural sweetness and depth during the seasoning process, helping to achieve an authentic Korean Kimchi taste.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNamul Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물 무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eFor Korean-style seasoned vegetable side dishes — such as spinach, bean sprouts or bellflower root — a small amount of Maesil-cheong added alongside soy sauce and sesame oil removes any raw grassy notes and coats the vegetables in a clean, refreshing sweetness. The finishing touch for a classic Korean table.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMaesil-cha\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e매실차\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe simplest way to enjoy Maesil-cheong in Korea. Stir 1–2 tablespoons into cold water or sparkling water for a sweet-tart traditional Korean plum drink — perfect for hot summer days. Dissolved in warm water, it becomes a soothing warm plum tea for winter.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Product Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e660g\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. After opening, keep refrigerated and use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eOttogi — Korea's leading food company, trusted at Korean dining tables since 1969\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003ePlum Syrup \/ Maesil-cheong \/ Sirope de Ciruela\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eBring the depth of authentic Korean cooking to any kitchen in Europe with Ottogi's Maesil-cheong — a trusted staple from Korea's most iconic food brand.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eShipped across Europe\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Ottogi Maesil-cheong? What does it taste like?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eOttogi Maesil-cheong is a sweet and tangy syrup made from a concentrated extract of Korean green plum (Japanese plum, Prunus mume) combined with sugar and oligosaccharide. The flavour is predominantly sweet with a gentle fruity tartness, and the texture is similar to European elderflower cordial or fruit syrups. In Korean cooking it is widely used as a natural flavouring agent in place of sugar. It can be diluted as a drink or used in meat marinades, dressings, sauces and a wide variety of dishes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Ottogi Maesil-cheong is suitable for both vegans and vegetarians. The ingredients are brown sugar, purified water, high fructose corn syrup, oligosaccharide (10%) and plum extract concentrate (4.6%) — no animal-derived ingredients are included. The product is also gluten-free, making it safe for those with gluten sensitivity.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs Maesil-cheong a fermented product? Does it have any health benefits?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, Ottogi Maesil-cheong is not a fermented product. It is a fruit syrup made by blending plum extract concentrate with sugar and oligosaccharide, and differs from the traditional homemade method of steeping whole plums in sugar over an extended period. As it is relatively high in sugar (approximately 55g of sugars per 100g, around 260 kcal), it is recommended to use it in small amounts as a seasoning or drink base. No specific health claims are made in accordance with EU regulations.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Maesil-cheong? Are there uses beyond cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMaesil-cheong is incredibly versatile in Korean cooking. First, as a drink: dilute with still or sparkling water at a ratio of 1:5 to 1:7 for a refreshing fruity beverage. Second, in meat dishes: add a small amount to pork or chicken marinades to reduce any gamey odour and add a subtle sweetness. Third, in seasoned vegetable dishes or salad dressings: use it instead of sugar for a more complex flavour. Fourth, in stir-fries or sauces: a small addition gives both gloss and sweetness. As it is high in sugar, it is best to start with 1–2 tablespoons and adjust to taste rather than adding large quantities at once.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening? How long can I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and keep refrigerated; it is recommended to use within a few months of opening. Please refer to the best-before date printed on the product label for the exact shelf life. The high sugar content means the product keeps well, but for hygiene purposes always use a clean spoon and maintain refrigerated storage after opening.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Maesil-cheong Pork Suyuk (Authentic Korean Recipe with Locally Available Ingredients)\",\n \"description\": \"A traditional Korean Suyuk (boiled pork) recipe where the sweet and tangy plum notes of Ottogi Maesil-cheong help neutralise any gamey odour from the pork. Maesil-cheong has long been used in Korean cooking as a natural flavouring agent in place of sugar. This recipe can be made easily with ingredients available at local European supermarkets.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/ottogi-plum-syrup-660ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT50M\",\n \"totalTime\": \"PT60M\",\n \"keywords\": \"Maesil-cheong recipe, Ottogi plum syrup, Suyuk, Korean pork recipe, Korean plum syrup, Korean pork recipe, Korean recipe, DotAsia, Korean supermarket, vegan seasoning, plum syrup cooking\",\n \"recipeYield\": \"4\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"600g pork belly or pork shoulder (available at European butchers or supermarkets)\",\n \"3 tablespoons Ottogi Maesil-cheong\",\n \"1.5 litres water\",\n \"1 piece fresh ginger (approx. 10g, available in the vegetable section of European supermarkets)\",\n \"4 cloves garlic\",\n \"1 spring onion or leek\",\n \"1 teaspoon whole black peppercorns\",\n \"1 tablespoon Doenjang (optional, to reduce gamey odour)\",\n \"Salt to taste\",\n \"Ssam vegetables (lettuce, perilla leaves, etc.) or butterhead lettuce — to serve\",\n \"Ssamjang or Doenjang — to serve\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Soak the pork in cold water for 10 minutes to draw out any blood, then drain.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Pour 1.5 litres of water into a pot and add the ginger, garlic, spring onion (or leek), peppercorns and Doenjang (optional). Bring to the boil over medium heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Once the water is boiling, add the pork whole and stir in 3 tablespoons of Ottogi Maesil-cheong. The Maesil-cheong helps neutralise any gamey odour and adds a subtle plum fragrance to the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Half-cover with a lid and simmer over medium-low heat for 40–45 minutes. The pork is ready when a skewer inserted into the thickest part releases clear juices.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Remove the pork and allow to rest for 5 minutes, then slice thinly (approx. 0.5cm) against the grain.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Arrange the ssam vegetables (or butterhead lettuce) on a plate, place the sliced pork on top and serve with Ssamjang or Doenjang on the side. The traditional Korean way is to wrap a slice of meat in a leaf and eat it in one bite.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"7. The remaining broth can be seasoned with salt and enjoyed as a soup, or used as a base for other Korean dishes.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Ottogi Maesil-cheong? What does it taste like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ottogi Maesil-cheong is a sweet and tangy syrup made from a concentrated extract of Korean green plum (Japanese plum, Prunus mume) combined with sugar and oligosaccharide. The flavour is predominantly sweet with a gentle fruity tartness, and the texture is similar to European elderflower cordial or fruit syrups. In Korean cooking it is widely used as a natural flavouring agent in place of sugar. It can be diluted as a drink or used in meat marinades, dressings, sauces and a wide variety of dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Ottogi Maesil-cheong is suitable for both vegans and vegetarians. The ingredients are brown sugar, purified water, high fructose corn syrup, oligosaccharide (10%) and plum extract concentrate (4.6%) — no animal-derived ingredients are included. The product is also gluten-free, making it safe for those with gluten sensitivity.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is Maesil-cheong a fermented product? Does it have any health benefits?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, Ottogi Maesil-cheong is not a fermented product. It is a fruit syrup made by blending plum extract concentrate with sugar and oligosaccharide, and differs from the traditional homemade method of steeping whole plums in sugar over an extended period. As it is relatively high in sugar (approximately 55g of sugars per 100g, around 260 kcal), it is recommended to use it in small amounts as a seasoning or drink base. No specific health claims are made in accordance with EU regulations.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Maesil-cheong? Are there uses beyond cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Maesil-cheong is incredibly versatile in Korean cooking. First, as a drink: dilute with still or sparkling water at a ratio of 1:5 to 1:7 for a refreshing fruity beverage. Second, in meat dishes: add a small amount to pork or chicken marinades to reduce any gamey odour and add a subtle sweetness. Third, in seasoned vegetable dishes or salad dressings: use it instead of sugar for a more complex flavour. Fourth, in stir-fries or sauces: a small addition gives both gloss and sweetness. As it is high in sugar, it is best to start with 1–2 tablespoons and adjust to taste rather than adding large quantities at once.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening? How long can I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and keep refrigerated; it is recommended to use within a few months of opening. Please refer to the best-before date printed on the product label for the exact shelf life. The high sugar content means the product keeps well, but for hygiene purposes always use a clean spoon and maintain refrigerated storage after opening.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Ottogi","offers":[{"title":"23\/04\/2027","offer_id":55986589172037,"sku":"DOT-PROD-89364841-XTU","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-plum-syrup-660ml-kr-badged-1777986762771.png?v=1777988215"},{"product_id":"ottogi-fine-flavor-360ml-kr","title":"Ottogi Authentic Korean Cooking Wine - Mihyang 360ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #f8f4ee 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; 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}\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eOttogi Mihyang 360ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean · Korean-Style Cooking Seasoning Sauce\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eOttogi Mihyang is the most beloved cooking seasoning sauce found in Korean home kitchens. It has become an essential condiment in Korean cuisine, eliminating unwanted odours from meat and fish while adding a subtle sweetness and deep, rounded flavour to marinades and sauces. Just one or two tablespoons added to Bulgogi, Galbi-jjim, Saengseon-jorim, Japchae, and other authentic Korean dishes brings out a rich, restaurant-quality depth of flavour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트 아이콘 + 국기 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eDirectly Imported from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (360ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e736 kJ \/ 176 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2,650 kJ \/ 634 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e44 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e158.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e44 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e158.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.42 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5.11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ This product is a cooking seasoning sauce used in small amounts of approximately 1–2 tablespoons (approx. 15ml) per dish. The figures above are reference values displayed in accordance with EU regulations; actual intake per serving is very small.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Purified water, high-fructose corn syrup, liquid glucose, lemon vinegar [concentrated lemon juice (Israel: 100% lemon)], refined salt (domestic), spirits, malt extract (contains barley), yeast extract (molasses: Thailand, Indonesia), nutritional fortifier, flavour enhancer\n \u003c\/div\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ Malt extract contains barley (gluten).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cdiv style=\"margin-bottom:8px !important; font-size:12px !important; color:#555 !important;\"\u003eAmong the EU 14 mandatory allergens, this product contains the following:\u003c\/div\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten-containing cereals (barley\/malt) · Gluten\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:20% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e2\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-top:16px !important;\"\u003eCharacterised by a gentle sweetness and deep umami, with a subtle acidity from lemon vinegar that naturally neutralises unwanted odours from meat and fish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 한국식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Use It · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Korean dishes enjoyed with Mihyang in Korean homes — experience authentic Korean flavour just as it is. Just one or two tablespoons added to your marinade eliminates unwanted odours and brings out a rich, deep taste.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic dish of thinly sliced beef marinated in soy sauce, sugar, garlic, and pear, with 2 tablespoons of Mihyang added before grilling. Mihyang eliminates the gamey odour from the meat and helps the marinade penetrate smoothly. Best enjoyed with steamed white rice and lettuce wraps.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA festive Korean dish of beef short ribs braised slowly in a soy-based sauce. Adding Mihyang removes the characteristic beefy odour and gives the sauce a glossy, deeply reduced finish — the rich flavour that has always graced Korean celebratory tables.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSaengseon-jorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e생선조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style braised fish dish made with mackerel or hairtail simmered together with soy sauce, red pepper powder, and radish. Mihyang is the key ingredient for eliminating fishy odour — an essential seasoning that Korean home cooks always reach for when making braised fish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA celebratory dish of sweet potato glass noodles stir-fried and tossed with spinach, carrots, mushrooms, and beef. Adding one tablespoon of Mihyang to the sauce brings together sweetness and umami, creating the distinctive flavour of a traditional Korean feast.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular Korean stir-fried pork dish coated in a spicy-sweet Gochujang marinade — a staple lunch for many Koreans. Adding Mihyang to the marinade removes the pork's gamey odour and introduces a subtle sweetness that balances the heat, making it an irresistible rice companion.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved street food — rice cakes simmered in a Gochujang-based sauce. A small splash of Mihyang in the sauce softens the heat, adds a glossy sheen to the rice cakes, and deepens the overall umami, delivering a rich flavour reminiscent of a proper Korean eatery.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 제품 정보 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e360 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. After opening, refrigerate (0–10°C) and use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eOttogi Co., Ltd. — Eumseong, Chungcheongbuk-do, Republic of Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eFood Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSauce (Cooking Wine Style Seasoning)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eOttogi is one of Korea's most trusted food brands, founded in 1969 and a household name in Korean kitchens. dotAsia imports directly from Korea and delivers fresh to customers across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU-Wide Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Ottogi Mihyang and how is it used in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eOttogi Mihyang is a widely used cooking seasoning sauce in Korean cuisine. It eliminates unwanted odours from meat and seafood while adding a gentle sweetness and umami depth to dishes. It is used in a similar way to Japanese mirin, but Mihyang is not a fermented product — it is a blended seasoning sauce. Use a small amount (1–3 tablespoons) in stir-fries, braises, marinades, and soups to enhance the overall flavour. This product is intended for cooking purposes only and should not be consumed as a beverage.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Ottogi Mihyang contains no animal-derived ingredients and is suitable for both vegans and vegetarians. The ingredients include purified water, high-fructose corn syrup, liquid glucose, lemon vinegar, refined salt, spirits, malt extract, and yeast extract — with no meat, fish, dairy, or eggs. However, if you have a gluten allergy, please check the allergen information carefully.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eCan this product be used by people with a gluten allergy?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not gluten-free. The malt extract in the ingredients is derived from barley, which falls under the category of \"gluten-containing cereals\" listed in Annex II of EU Food Information Regulation 1169\/2011. People with coeliac disease or gluten intolerance should avoid this product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol? Is it safe for children or those avoiding alcohol?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eOttogi Mihyang contains spirits and has an alcohol content of approximately 0.6% as indicated on the EU export label. This product is not alcohol-free. Those who need to avoid alcohol entirely — for religious, health, or pregnancy-related reasons — or those preparing food for children should exercise caution. That said, when used in cooking over heat, a significant portion of the alcohol evaporates, and small amounts are typical in standard culinary use.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Mihyang be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store at room temperature in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate; use as soon as possible. Always check the best before date printed on the product label. If you notice any unusual smell or change in colour, discontinue use.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Dak-galbi Made with Ottogi Mihyang\",\n \"description\": \"Ottogi Mihyang is a Korean cooking seasoning sauce used to eliminate unwanted odours from ingredients and add umami depth to dishes. This recipe uses Mihyang to remove the gamey smell from chicken and help the marinade penetrate deeply, resulting in an authentic Korean Dak-galbi. The recipe is built around ingredients available at European supermarkets, with Gochujang and Mihyang sourced from a Korean grocery store to recreate the dish at home.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/ottogi-fine-flavor-360ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT35M\",\n \"keywords\": \"Dak-galbi, Ottogi Mihyang, Korean cooking seasoning sauce, Korean recipe, how to use Mihyang, Korean cooking wine, DotAsia\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"500g boneless chicken thighs — available at European supermarket meat counters\",\n \"3 tablespoons Ottogi Mihyang (for odour removal and umami)\",\n \"2 tablespoons Gochujang (available at Korean grocery stores)\",\n \"1 tablespoon soy sauce\",\n \"1 tablespoon minced garlic\",\n \"1 teaspoon sugar\",\n \"1 teaspoon sesame oil\",\n \"1 onion (roughly sliced)\",\n \"1 spring onion or leek (sliced on the diagonal)\",\n \"1 sweet potato or potato (thinly sliced)\",\n \"1 tablespoon cooking oil\",\n \"Sesame seeds to finish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the chicken thighs into bite-sized pieces (approx. 3–4cm), place in a bowl, add 3 tablespoons of Ottogi Mihyang, and marinate for 10 minutes to remove any unwanted odour.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a separate bowl, combine 2 tablespoons of Gochujang, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 teaspoon of sugar, and 1 teaspoon of sesame oil. Mix well to make the marinade sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Lightly shake off excess moisture from the Mihyang-marinated chicken, then toss with the marinade sauce and leave for a further 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a wide frying pan or grill pan over medium heat, add cooking oil, and cook the sweet potato (or potato) slices first for 2–3 minutes on each side.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the marinated chicken and onion to the pan and stir-fry over medium heat for 8–10 minutes until the chicken is fully cooked through (internal temperature 75°C or above).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the spring onion (or leek) and stir-fry for a further 1–2 minutes until fragrant.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Remove from heat, sprinkle with sesame seeds to finish, and serve immediately with steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Ottogi Mihyang and how is it used in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ottogi Mihyang is a widely used cooking seasoning sauce in Korean cuisine. It eliminates unwanted odours from meat and seafood while adding a gentle sweetness and umami depth to dishes. It is used in a similar way to Japanese mirin, but Mihyang is not a fermented product — it is a blended seasoning sauce. Use a small amount (1–3 tablespoons) in stir-fries, braises, marinades, and soups to enhance the overall flavour. This product is intended for cooking purposes only and should not be consumed as a beverage.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Ottogi Mihyang contains no animal-derived ingredients and is suitable for both vegans and vegetarians. The ingredients include purified water, high-fructose corn syrup, liquid glucose, lemon vinegar, refined salt, spirits, malt extract, and yeast extract — with no meat, fish, dairy, or eggs. However, if you have a gluten allergy, please check the allergen information carefully.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can this product be used by people with a gluten allergy?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not gluten-free. The malt extract in the ingredients is derived from barley, which falls under the category of gluten-containing cereals listed in Annex II of EU Food Information Regulation 1169\/2011. People with coeliac disease or gluten intolerance should avoid this product.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol? Is it safe for children or those avoiding alcohol?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ottogi Mihyang contains spirits and has an alcohol content of approximately 0.6% as indicated on the EU export label. This product is not alcohol-free. Those who need to avoid alcohol entirely — for religious, health, or pregnancy-related reasons — or those preparing food for children should exercise caution. That said, when used in cooking over heat, a significant portion of the alcohol evaporates, and small amounts are typical in standard culinary use.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Mihyang be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store at room temperature in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate; use as soon as possible. Always check the best before date printed on the product label. If you notice any unusual smell or change in colour, discontinue use.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 끝 --\u003e","brand":"Ottogi","offers":[{"title":"03\/03\/2027","offer_id":57819588297029,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-fine-flavor-360ml-kr-badged-1777986815837.png?v=1777988221"},{"product_id":"ottogi-brewed-vinegar-500ml-kr","title":"Ottogi Naturally Fermented Korean Brewed Vinegar - Yangjo Sikcho 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; 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}\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eOttogi Naturally Fermented Grain Vinegar - Yangjo Sikcho 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean · Naturally Fermented Grain Vinegar\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eOttogi is one of Korea's most beloved food brands. Yangjo Sikcho is an essential Korean household condiment made by slowly fermenting barley and wheat malt through acetic acid fermentation. Like wine vinegar or apple cider vinegar, it undergoes a natural fermentation process that yields a deep, smooth acidity. It is a staple ingredient in a wide range of Korean dishes — from Muchim (seasoned vegetable salads) and Naengmyeon (cold noodles) to Chogochujang (spicy vinegar sauce) and Jangajji (Korean pickles) — prized for its clean, mellow sourness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented visual icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Información del producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts · Información Nutricional (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eNutrition information per EU Regulation 1169\/2011 (per 100ml + total volume 500ml)\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (500ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e17 kJ \/ 4 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e85 kJ \/ 20 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd style=\"padding-left:24px !important;\"\u003e- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd style=\"padding-left:24px !important;\"\u003e- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Malt extract (wheat) · Malt extract (wheat)\u003cbr\u003e\n Purified water · Purified water\u003cbr\u003e\n Spirits (alcohol) · Spirits (alcohol)\u003cbr\u003e\n Fermentation nutrient · Fermentation nutrient\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergy Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eEU 14 mandatory allergens — allergens present in this product:\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eContains Gluten (Wheat malt) · Gluten (Wheat malt)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Perfil de sabor\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eAcidity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:13px !important; color:#757575 !important; max-width:600px !important; margin:0 auto !important;\"\u003eSmoother than apple cider vinegar and cleaner than white wine vinegar — a well-balanced acidity crafted specifically for Korean cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation · Fermentación tradicional coreana\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003eYangjo Sikcho (釀造食酢)\u003c\/strong\u003e means \"vinegar made by slowly fermenting grains\" in Korean. Rather than a chemically synthesised acid, it undergoes two stages of natural fermentation: the sugars in the grain are first converted into alcohol, and then acetic acid bacteria (Acetobacter) transform that alcohol into vinegar. Korean households have used Yangjo Sikcho for decades in virtually every everyday dish — Muchim (seasoned salads), Naengmyeon broth, Chogochujang sauce, and Jangajji pickles.\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom:14px !important;\"\u003eOttogi Yangjo Sikcho uses malt extracted from barley and wheat as its base. The natural sugars in the malt first ferment into alcohol, and during the subsequent acetic acid fermentation stage, a deep aroma and clean acidity develop. The fermentation proceeds slowly at a controlled temperature, resulting in a rounded sourness that is never harsh.\u003c\/p\u003e\n\n \u003cp\u003eTo draw a familiar parallel from European food culture: just as wine is made through the natural fermentation of grape juice and sauerkraut is born from the fermentation of cabbage, Korean Yangjo Sikcho is a traditional fermented food created when grains are transformed over time through the action of microorganisms. It belongs to the same broad category as white wine vinegar or malt vinegar, but carries a carefully balanced flavour profile tuned to the smooth, clean acidity characteristic of Korean cuisine.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Ways to Use --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important; margin-bottom:20px !important;\"\u003eHere are the 6 most representative ways Yangjo Sikcho is used in Korean households. Experience the authentic flavours of Korean cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNaengmyeon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e냉면\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic cold noodle dish — buckwheat noodles served in an icy broth with thin shards of frozen stock floating on top. Yangjo Sikcho and mustard are placed on the table so each diner can add a spoonful or two to taste. The moment the vinegar is added, the broth becomes noticeably more refreshing and clean.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eChogochujang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e초고추장\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA sweet and tangy Korean red sauce made by mixing Gochujang (red pepper paste) with Yangjo Sikcho, sugar, and minced garlic. It is served alongside raw fish dishes, squid salad, and seasoned seaweed. The vinegar is the key ingredient that lightens the deep, fermented weight of Gochujang into something bright and lively.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMuchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e무침 (새콤한 무침 요리)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of the major categories of Korean side dishes — vegetables or seafood tossed in a seasoned dressing. Cucumber Muchim, bean sprout Muchim, acorn jelly Muchim, and whelk Muchim all require Yangjo Sikcho to achieve that characteristic tangy flavour found in Korean home cooking. A staple side dish that appears on the Korean table every day.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangajji\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장아찌 (한국식 절임)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorean-style pickles — cucumbers, garlic, onions, perilla leaves, and chillies preserved long-term in a brine of soy sauce, vinegar, and sugar. The clean acidity of Yangjo Sikcho keeps the vegetables crisp and develops a deeper flavour over time. Served alongside grilled pork belly or steamed rice, it sharpens the appetite beautifully.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim Guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy-tangy noodle dish made by tossing cooked thin wheat noodles in a sauce of Gochujang, soy sauce, sugar, sesame oil, and Yangjo Sikcho. One of the most popular quick meals in Korea during summer, the vinegar plays a decisive role in balancing the heat and sweetness of the sauce.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBossam Sauce\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e보쌈·수육 곁들임 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eWhen enjoying Bossam or Suyuk (Korean boiled pork) with Kimchi or salted fermented shrimp, the table always features a sweet-and-sour radish salad (Musaengchae) that also calls for Yangjo Sikcho. Julienned radish tossed with vinegar, red pepper flakes, and sugar creates the perfect Korean accompaniment to cut through the richness of the meat.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles del producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · Made in Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eOttogi · Ottogi Co., Ltd.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCategory\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Fermented Grain Vinegar · Naturally Fermented Grain Vinegar\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eFounded in 1969, Ottogi has been one of Korea's most trusted food brands, a staple on Korean family tables for generations. Discover authentic Yangjo Sikcho imported directly from Korea, available now at dotAsia.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eShipped to EU\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Fermented\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Ottogi Yangjo Sikcho and how is it different from regular vinegar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eOttogi Yangjo Sikcho (Ottogi Brewed Vinegar) is a Korean-style brewed vinegar made from malt extract (wheat), purified water, spirits (fermentation alcohol), and fermentation nutrients, produced through a traditional fermentation process. \"Yangjo Sikcho\" refers to vinegar made by naturally fermenting grains or fruit — unlike synthetic vinegar, which is made by chemically diluting acetic acid, brewed vinegar develops a smooth, deep acidity through fermentation. The principle is similar to how European balsamic vinegar or apple cider vinegar acquires its flavour through fermentation and maturation. In Korean households, it is used broadly in Muchim (seasoned salads), Naengmyeon (cold noodles), pickles, and sauces.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Ottogi Yangjo Sikcho is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. However, the ingredients include malt extract derived from wheat, so those with a gluten allergy should exercise caution before consuming.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain allergens? Is it gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is not gluten-free. The ingredients include malt extract derived from wheat, which contains gluten — one of the 14 major allergens that must be declared under EU food labelling regulations (Regulation (EU) No 1169\/2011). Individuals with a wheat or gluten allergy or intolerance should check carefully before consuming. Regarding sulphites, their presence has not been officially confirmed at this time; those sensitive to sulphites are advised to contact the manufacturer (Ottogi) directly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, the ingredient list includes spirits (fermentation alcohol). This is an ingredient used during the fermentation process, and this product is not alcohol-free. During vinegar production, most of the alcohol is converted into acetic acid (the primary component of vinegar) by acetic acid bacteria; however, trace residual alcohol may remain. Those sensitive to alcohol consumption should bear this in mind.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this vinegar be stored, and what dishes can it be used in?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. Ottogi Yangjo Sikcho is used across a wide range of Korean dishes: as a dressing for vegetable Muchim such as cucumber salad or spinach namul, as a tangy seasoning for Naengmyeon or Bibim Guksu, for making various Jangajji (Korean pickles), and for preparing dipping sauces such as Choganjang or Chogochujang. Its smooth, non-aggressive acidity also makes it a great substitute for white wine vinegar or rice vinegar in European recipes to add an Asian-inspired flavour.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Oi Muchim (Korean Cucumber Salad with Brewed Vinegar)\",\n \"description\": \"A traditional Korean Oi Muchim (cucumber salad) recipe using Ottogi Yangjo Sikcho. The smooth, deep fermented acidity of the brewed vinegar enhances the crisp texture of the cucumber in this refreshing summer side dish, made entirely with ingredients easily available in Europe. Adding sesame oil and red pepper flakes from a Korean or Asian grocery store brings the flavour even closer to the authentic Korean original.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/ottogi-brewed-vinegar-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT0M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Oi Muchim, Korean cucumber salad, Yangjo Sikcho recipe, brewed vinegar recipe, Korean side dish, banchan, Korean side dish, DotAsia, Korean supermarket, Korean fermented vinegar, traditional Korean cooking\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"2 cucumbers (approx. 400g, European mini cucumbers or regular cucumbers work well)\",\n \"2 tbsp Ottogi Yangjo Sikcho (brewed vinegar)\",\n \"1 tbsp sugar\",\n \"1 tsp salt (for salting)\",\n \"1 tsp soy sauce\",\n \"1 tsp sesame oil (available at Asian grocery stores)\",\n \"1 tsp Korean red pepper flakes \/ Gochugaru (optional, available at Asian grocery stores)\",\n \"½ tsp minced garlic\",\n \"Sesame seeds to taste (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the cucumbers thinly into half-moon shapes, sprinkle with 1 tsp of salt, and leave for 10 minutes. Once moisture has been drawn out, squeeze firmly by hand to remove excess water.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 2 tbsp Ottogi Yangjo Sikcho, 1 tbsp sugar, 1 tsp soy sauce, 1 tsp sesame oil, and ½ tsp minced garlic. Mix well to make the dressing.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"If you prefer a spicy kick, add 1 tsp of Gochugaru (Korean red pepper flakes) to the dressing.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the drained cucumber to the dressing and toss until evenly coated.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Finish with a sprinkle of sesame seeds and serve immediately, or refrigerate for 10 minutes and enjoy chilled.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Ottogi Yangjo Sikcho and how is it different from regular vinegar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ottogi Yangjo Sikcho (Ottogi Brewed Vinegar) is a Korean-style brewed vinegar made from malt extract (wheat), purified water, spirits (fermentation alcohol), and fermentation nutrients, produced through a traditional fermentation process. 'Yangjo Sikcho' refers to vinegar made by naturally fermenting grains or fruit — unlike synthetic vinegar made by chemically diluting acetic acid, brewed vinegar develops a smooth, deep acidity through fermentation. The principle is similar to how European balsamic vinegar or apple cider vinegar acquires its flavour through fermentation and maturation. In Korean households, it is used broadly in Muchim (seasoned salads), Naengmyeon (cold noodles), pickles, and sauces.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Ottogi Yangjo Sikcho is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. However, the ingredients include malt extract derived from wheat, so those with a gluten allergy should exercise caution before consuming.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain allergens? Is it gluten-free?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product is not gluten-free. The ingredients include malt extract derived from wheat, which contains gluten — one of the 14 major allergens that must be declared under EU food labelling regulations (Regulation (EU) No 1169\/2011). Individuals with a wheat or gluten allergy or intolerance should check carefully before consuming. Regarding sulphites, their presence has not been officially confirmed at this time; those sensitive to sulphites are advised to contact the manufacturer (Ottogi) directly.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, the ingredient list includes spirits (fermentation alcohol). This is an ingredient used during the fermentation process, and this product is not alcohol-free. During vinegar production, most of the alcohol is converted into acetic acid (the primary component of vinegar) by acetic acid bacteria; however, trace residual alcohol may remain. Those sensitive to alcohol consumption should bear this in mind.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should this vinegar be stored, and what dishes can it be used in?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. Ottogi Yangjo Sikcho is used across a wide range of Korean dishes: as a dressing for vegetable Muchim such as cucumber salad or spinach namul, as a tangy seasoning for Naengmyeon or Bibim Guksu, for making various Jangajji (Korean pickles), and for preparing dipping sauces such as Choganjang or Chogochujang. Its smooth, non-aggressive acidity also makes it a great substitute for white wine vinegar or rice vinegar in European recipes to add an Asian-inspired flavour.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Ottogi","offers":[{"title":"2027.06.11","offer_id":54954284613957,"sku":"DOT-PROD-91314201-FPY","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-brewed-vinegar-500ml-kr-badged-1777986657139.png?v=1777988251"},{"product_id":"chungjungone-cooking-wine-1-8l-kr","title":"Chungjeongone Authentic Korean Cooking Wine - Matsul 1.8L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Matsul Ginger \u0026amp; Plum Korean Cooking Wine 1.8L\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eEssential Korean Cooking Wine for Every Kitchen · Authentic Korean Matsul\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eMatsul is a Korean cooking wine used in nearly every heated dish to eliminate unwanted odours from meat and fish while deepening overall flavour. Chungjungone's Matsul is enriched with domestic Korean ginger concentrate and plum concentrate, delivering superior odour-neutralising power alongside a gentle sweetness and refreshing aroma. In Korean households, a spoonful is added to Bulgogi, Galbi-jjim, Saengseon-jorim and virtually all cooked dishes. The 1.8L large-format bottle is ideal for family use and restaurant kitchens alike.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eLow-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (1800ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e156 kcal \/ 653 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2808 kcal \/ 11754 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e42 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e756 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e42 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e756 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.38 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e24.84 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Purified water, high-fructose corn syrup, sugar, glucose, fermented vinegar, refined salt (domestic), ginger concentrate 1.15% [ginger extract (ginger: domestic) \/ dry matter content 0.69%], grain spirits, plum concentrate 0.65% [plum concentrate (plum: domestic) \/ dry matter content 0.37%], citric acid (E330), malic acid (E296), lactic acid (E270), succinic acid (E363).\n \u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eContains wheat (gluten)\u003c\/strong\u003e — derived from grain spirits used in production.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten\u003c\/span\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 8px !important; line-height: 1.5 !important;\"\u003eThis product contains allergens listed under EU Regulation 1169\/2011 (14 mandatory allergens). Gluten may be present due to the use of grain-derived spirits in production.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTasting Notes · Flavor Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eKorean Cooking Wine — Flavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; color:#757575 !important;\"\u003eThe bright aroma of ginger, the subtle acidity of plum, and the mellow depth of naturally fermented vinegar come together — neutralising unwanted odours from meat and fish, and finishing with a gentle sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. What is Matsul --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eWhat is Matsul? · Korean Cooking Wine Explained\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom: 14px !important;\"\u003e\u003cstrong\u003eMatsul\u003c\/strong\u003e is a Korean cooking wine used in virtually every heated dish in Korean households. Before grilling meat, braising fish, or simmering a stew — a spoonful of Matsul eliminates unwanted odours (gamey or fishy notes) and elevates the natural flavour of the ingredients. It plays a similar role to cooking wine in European cuisine, but with a distinctly Korean character: a stronger emphasis on sweetness and mild acidity.\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom: 14px !important;\"\u003eThis Matsul from Chungjungone is built on a base of naturally fermented vinegar and grain spirits, enriched with domestic Korean ginger concentrate and plum concentrate. Ginger is renowned for neutralising the gamey smell of meat, while plum has long been used in Korean cooking to balance and refine flavour. During cooking, the alcohol evaporates with heat, leaving only the flavour behind.\u003c\/p\u003e\n\n \u003cp\u003eIn European culinary terms, Matsul plays a role comparable to \u003cem\u003eMarsala\u003c\/em\u003e in Italian cooking or a \u003cem\u003ewhite wine deglaze\u003c\/em\u003e in French cuisine — but with the added character of ginger and plum. Often compared to Japanese mirin, Korean Matsul is distinguished by a lighter, more refreshing flavour profile.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Cooking Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Cooking Uses · Authentic Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Korean dishes made with Chungjungone Matsul 1.8L — just one spoonful transforms the flavour.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved beef dish. Add 2–3 tablespoons of Matsul to a marinade of soy sauce, sugar and garlic, then marinate for 30 minutes — the meat becomes tender and any gamey odour disappears. Matsul is the key ingredient that gives Bulgogi its signature glossy finish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean braised short rib dish served at festive occasions and family celebrations. Beef ribs are blanched in Matsul to remove blood and neutralise odours before being slow-braised in a soy-based sauce. Without Matsul, this dish simply cannot achieve its characteristic depth of flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA staple spicy stir-fried pork dish popular at Korean lunch tables. Adding a tablespoon of Matsul to the Gochujang-based marinade eliminates the pork's gamey smell and helps the seasoning penetrate the meat. Serve over steamed rice or wrapped in lettuce leaves.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSaengseon-jorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e생선조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most important ingredient in Korean braised fish dishes such as mackerel or hairtail. Drizzle Matsul over the fish before grilling or braising to eliminate any fishy odour. Braised together with radish and potato in a sweet and spicy sauce, this is one of the most iconic dishes in Korean home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA festive Korean dish of stir-fried sweet potato glass noodles with vegetables and beef. Adding Matsul when marinating the beef tenderises the meat and brings out a natural sweetness. An essential dish at Korean holiday tables and celebratory spreads.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDak-galbi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e닭갈비\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy stir-fried chicken dish originating from Chuncheon, South Korea. Adding 2 tablespoons of Matsul when marinating the chicken in Gochujang and soy sauce removes any poultry odour and keeps the meat tender. Stir-fry on a griddle with rice cakes and sweet potato for the full experience.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1.8 L (1800 ml) — Large format for family and restaurant use\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone — Daesang Group\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAdd 1–2 tablespoons when marinating meat or fish. Alcohol evaporates during cooking.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eChungjungone is the flagship brand of Daesang Group, a trusted name in Korean kitchens for over 70 years. Shop authentic Korean products with direct EU delivery through dotAsia.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Chungjungone Matsul and how is it used in Korean cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMatsul is a Korean cooking sauce widely used in traditional Korean cuisine. It contains grain spirits, naturally fermented vinegar, ginger concentrate and plum concentrate, and is used to eliminate unwanted odours from meat and fish while adding a gentle sweetness and umami depth to dishes. Think of it as the Korean equivalent of cooking white wine in European cuisine. It is used in virtually all Korean home-cooked dishes including Bulgogi, Galbi, Saengseon-jorim and various stir-fries. Use it at the start of cooking to marinate meat or seafood, or add it directly during stir-frying and braising.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains gluten. Under EU food labelling regulations (Regulation 1169\/2011), gluten is a mandatory allergen declaration. The Korean product label also notes potential cross-contamination with wheat, soy, crustaceans (crab, shrimp), beef, milk, chicken, oysters and molluscs during production. Individuals with coeliac disease or wheat allergy should avoid this product. If you have any food allergies, please check the full ingredient list on the product label before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe vegan and vegetarian suitability of this product has not been officially confirmed. While the listed ingredients appear to be plant-based, the possibility of cross-contact with animal-derived ingredients during manufacturing, or the origin of certain additives, cannot be verified. We are therefore unable to recommend this product as vegan- or vegetarian-certified. Those following a strict vegan or vegetarian diet are advised to contact the manufacturer (Chungjungone) directly or choose a product carrying an official vegan certification mark.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol? Does any alcohol remain after cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains grain spirits (alcohol) as an ingredient. The exact alcohol by volume (ABV) has not been officially confirmed, but Korean Matsul products generally contain a low level of alcohol. Under EU labelling regulations, products exceeding 1.2% ABV may be subject to mandatory alcohol content labelling. When used in cooking, the majority of the alcohol evaporates during the heating process; however, complete removal cannot be guaranteed. Those who must avoid alcohol entirely (pregnant women, for religious reasons, etc.) should exercise caution. This product is not halal-certified.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this product be stored after opening, and how long can it be used?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. As this is a large-format 1.8L bottle, it is recommended to use the product as promptly as possible after opening. In general, refrigerated storage after opening is advised for use within several months, but always refer to the best-before date printed on the product label. If the colour or smell changes during storage, discontinue use.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Traditional Bulgogi with Chungjungone Matsul\",\n \"description\": \"Chungjungone Matsul is the essential ingredient in traditional Korean cooking for eliminating unwanted meat odours and adding deep umami flavour. This recipe is designed to help you recreate authentic Korean Bulgogi at home using ingredients available at European supermarkets. For best results, source soy sauce and sesame oil from a Korean or Asian grocery store.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-cooking-wine-1-8l-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Bulgogi, Korean Bulgogi, Matsul recipe, Chungjungone Matsul, Korean beef dish, Korean cooking wine, authentic Korean recipe, Asian recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g thinly sliced beef (sirloin or ribeye)\",\n \"3 tablespoons Chungjungone Matsul\",\n \"3 tablespoons soy sauce\",\n \"1 tablespoon sugar\",\n \"1 tablespoon sesame oil\",\n \"1 teaspoon minced garlic\",\n \"2 tablespoons grated pear or apple (as meat tenderiser)\",\n \"A pinch of black pepper\",\n \"2 stalks of spring onion or green onion\",\n \"1 tablespoon cooking oil\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pat the beef dry with kitchen paper to remove excess moisture, then place in a mixing bowl.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Combine 3 tablespoons of Chungjungone Matsul, 3 tablespoons of soy sauce, 1 tablespoon of sugar, minced garlic, grated pear (or apple) and black pepper to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the beef to the marinade and mix thoroughly. Add sesame oil and marinate for at least 15 minutes. For deeper flavour, marinate in the refrigerator for 1 hour.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a pan over high heat and add cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Place the marinated beef in the pan and cook over medium-high heat for 2–3 minutes on each side. Be careful not to overcook, as the meat may become tough.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the spring onion diagonally and add to the pan in the final 30 seconds, tossing briefly.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Plate and serve with steamed rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Chungjungone Matsul and how is it used in Korean cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Matsul is a Korean cooking sauce widely used in traditional Korean cuisine. It contains grain spirits, naturally fermented vinegar, ginger concentrate and plum concentrate, and is used to eliminate unwanted odours from meat and fish while adding a gentle sweetness and umami depth to dishes. Think of it as the Korean equivalent of cooking white wine in European cuisine. It is used in virtually all Korean home-cooked dishes including Bulgogi, Galbi, Saengseon-jorim and various stir-fries. Use it at the start of cooking to marinate meat or seafood, or add it directly during stir-frying and braising.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains gluten. Under EU food labelling regulations (Regulation 1169\/2011), gluten is a mandatory allergen declaration. The Korean product label also notes potential cross-contamination with wheat, soy, crustaceans (crab, shrimp), beef, milk, chicken, oysters and molluscs during production. Individuals with coeliac disease or wheat allergy should avoid this product. If you have any food allergies, please check the full ingredient list on the product label before purchase.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The vegan and vegetarian suitability of this product has not been officially confirmed. While the listed ingredients appear to be plant-based, the possibility of cross-contact with animal-derived ingredients during manufacturing, or the origin of certain additives, cannot be verified. We are therefore unable to recommend this product as vegan- or vegetarian-certified. Those following a strict vegan or vegetarian diet are advised to contact the manufacturer (Chungjungone) directly or choose a product carrying an official vegan certification mark.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol? Does any alcohol remain after cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains grain spirits (alcohol) as an ingredient. The exact alcohol by volume (ABV) has not been officially confirmed, but Korean Matsul products generally contain a low level of alcohol. Under EU labelling regulations, products exceeding 1.2% ABV may be subject to mandatory alcohol content labelling. When used in cooking, the majority of the alcohol evaporates during the heating process; however, complete removal cannot be guaranteed. Those who must avoid alcohol entirely (pregnant women, for religious reasons, etc.) should exercise caution. This product is not halal-certified.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should this product be stored after opening, and how long can it be used?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. As this is a large-format 1.8L bottle, it is recommended to use the product as promptly as possible after opening. In general, refrigerated storage after opening is advised for use within several months, but always refer to the best-before date printed on the product label. If the colour or smell changes during storage, discontinue use.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"28\/01\/2027","offer_id":55448849613125,"sku":"DOT-PROD-90087043-UPA","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-cooking-wine-1-8l-kr-badged-1777986689124.png?v=1777988324"},{"product_id":"chungjungone-ginger-plum-cooking-wine-830ml-kr","title":"Chungjungone Ginger \u0026 Plum Cooking Wine 830ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { width: 100% !important; background: #ffffff !important; color: #1a1a1a !important; }\n\n\/* Typography *\/\n#dotasia-product-content .dotasia-hero-title { font-size: 32px !important; font-weight: 700 !important; line-height: 1.3 !important; color: #1a1a1a !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-subtitle { font-size: 20px !important; font-weight: 500 !important; color: #2c2c2c !important; line-height: 1.5 !important; margin-bottom: 24px !important; }\n#dotasia-product-content .dotasia-section-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; }\n#dotasia-product-content .dotasia-body-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n#dotasia-product-content .dotasia-highlight { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; background: #fff3e0 !important; padding: 4px 8px !important; 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font-size: 48px !important; margin-bottom: 16px !important; display: block !important; }\n#dotasia-product-content .dotasia-feature-title { font-size: 20px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 8px !important; }\n#dotasia-product-content .dotasia-feature-desc { font-size: 16px !important; color: #757575 !important; line-height: 1.6 !important; }\n\n\/* Scenario Cards *\/\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(2, 1fr) !important; gap: 16px !important; margin-top: 24px !important; }\n#dotasia-product-content .dotasia-scenario-card { background: #ffffff !important; border: 2px solid #e8e8e8 !important; border-radius: 12px !important; padding: 20px !important; text-align: center !important; }\n#dotasia-product-content .dotasia-scenario-emoji { font-size: 32px !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-scenario-text 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!important; gap: 20px !important; margin-top: 32px !important; }\n#dotasia-product-content .dotasia-recipe-card { background: linear-gradient(135deg, #fff8f5 0%, #ffffff 100%) !important; border-radius: 16px !important; padding: 24px !important; border: 1px solid #f0e0d0 !important; }\n#dotasia-product-content .dotasia-recipe-title { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; }\n#dotasia-product-content .dotasia-recipe-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.6 !important; }\n\n\/* Brand Section *\/\n#dotasia-product-content .dotasia-brand-section { background: #fafafa !important; text-align: center !important; padding: 60px 0 !important; }\n#dotasia-product-content .dotasia-brand-badge { display: inline-block !important; background: #ffffff !important; border: 2px solid #e8e8e8 !important; border-radius: 100px !important; padding: 12px 32px !important; font-size: 16px !important; font-weight: 600 !important; color: #2c2c2c !important; margin: 8px !important; }\n\n\/* Responsive *\/\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-subtitle { font-size: 24px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 28px !important; }\n #dotasia-product-content .dotasia-body-text { font-size: 18px !important; }\n #dotasia-product-content .dotasia-feature-grid { grid-template-columns: repeat(3, 1fr) !important; gap: 24px !important; }\n #dotasia-product-content .dotasia-scenario-grid { grid-template-columns: repeat(4, 1fr) !important; gap: 20px !important; }\n #dotasia-product-content .dotasia-recipe-grid { grid-template-columns: repeat(2, 1fr) !important; gap: 24px !important; }\n #dotasia-product-content .dotasia-section { padding: 80px 0 !important; }\n #dotasia-product-content .dotasia-hero-section { padding: 60px 0 !important; }\n}\n\n@media (min-width: 1024px) {\n #dotasia-product-content .dotasia-container { padding: 0 40px !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- Hero Section --\u003e\n\u003cdiv class=\"dotasia-hero-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003e🍶 Chungjungone Ginger \u0026 Plum Cooking Wine 830ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-subtitle\"\u003eElevate your cooking with \u003cspan class=\"dotasia-highlight\"\u003epremium cooking wine\u003c\/span\u003e\u003c\/p\u003e\n \u003cp class=\"dotasia-body-text\"\u003eA special cooking wine from Chungjungone where the spicy warmth of ginger harmoniously blends with the refreshing taste of plum.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Why Buy Section --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e✨ Why is Chungjungone Cooking Wine Special?\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-feature-grid\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e🌿\u003c\/span\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003eGinger \u0026 Plum Blend\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003eCarefully selected ginger and plum blended in optimal proportions to deliver deep and rich flavors\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e👨‍🍳\u003c\/span\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003eChef Recommended\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003eAn essential seasoning that removes unwanted odors from meat and fish while adding umami depth to dishes\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e🏆\u003c\/span\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003eChungjungone Quality\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003eA trusted premium cooking wine made with 60 years of Chungjungone's traditional expertise\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Usage Scenarios --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"background: #fafafa !important;\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍳 Perfect for These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-scenario-grid\"\u003e\n \u003cdiv class=\"dotasia-scenario-card\"\u003e\n \u003cspan class=\"dotasia-scenario-emoji\"\u003e🥩\u003c\/span\u003e\n \u003cp class=\"dotasia-scenario-text\"\u003eBulgogi \u0026 Galbi\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-card\"\u003e\n \u003cspan class=\"dotasia-scenario-emoji\"\u003e🐟\u003c\/span\u003e\n \u003cp class=\"dotasia-scenario-text\"\u003eBraised Fish\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-card\"\u003e\n \u003cspan class=\"dotasia-scenario-emoji\"\u003e🍲\u003c\/span\u003e\n \u003cp class=\"dotasia-scenario-text\"\u003eSteamed Dishes\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-scenario-card\"\u003e\n \u003cspan class=\"dotasia-scenario-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cp class=\"dotasia-scenario-text\"\u003eStir-fry\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e830ml (large capacity for long-term use)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eMain Ingredients\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eGinger extract, plum concentrate\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eUsage Amount\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e1-2 tablespoons per serving\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Recipe Ideas --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e👩‍🍳 Quick Recipe Ideas\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-recipe-grid\"\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003ch3 class=\"dotasia-recipe-title\"\u003e🥩 Sweet \u0026 Spicy Stir-fried Pork\u003c\/h3\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003eAdd 2 tablespoons of cooking wine when marinating pork to eliminate odors and tenderize the meat. Perfect harmony with gochujang sauce!\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003ch3 class=\"dotasia-recipe-title\"\u003e🐟 Braised Mackerel with Radish\u003c\/h3\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003eNot only removes fishy smell but the ginger aroma creates a cleaner and more refreshing taste.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003ch3 class=\"dotasia-recipe-title\"\u003e🍗 Soy Sauce Braised Chicken\u003c\/h3\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003eGolden ratio of soy sauce to cooking wine is 2:1! Creates glossy, savory braised chicken.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003ch3 class=\"dotasia-recipe-title\"\u003e🦐 Shrimp Butter Pan-fry\u003c\/h3\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003eAdd a spoonful of cooking wine to butter to enhance the shrimp's sweetness and create a chewy texture.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Brand Trust --\u003e\n\u003cdiv class=\"dotasia-brand-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🏅 Chungjungone Quality Guarantee\u003c\/h2\u003e\n \u003cp class=\"dotasia-body-text\" style=\"margin-bottom: 32px !important;\"\u003ePremium cooking wine made by Daesang Chungjungone with 60 years of tradition\u003c\/p\u003e\n \u003cdiv\u003e\n \u003cspan class=\"dotasia-brand-badge\"\u003e✓ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-brand-badge\"\u003e✓ Korean Ginger\u003c\/span\u003e\n \u003cspan class=\"dotasia-brand-badge\"\u003e✓ No Additives\u003c\/span\u003e\n \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Chungjungone Ginger \u0026amp; Plum Cooking Wine 830ml in my dishes?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis cooking wine is used as a seasoning ingredient during cooking, not consumed directly. Add 1-2 tablespoons per serving when marinating meats or during the cooking process. It helps remove unwanted odors from meat and fish while adding depth and umami to your dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this ginger and plum cooking wine?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product works excellently in Korean dishes like bulgogi, galbi, and braised fish. You can also use it for stir-fried pork, soy sauce braised chicken, or when cooking shrimp. Many customers at Korean supermarket Paris use it to enhance the flavor of both meat and seafood dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat ingredients pair well with this cooking wine?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis cooking wine pairs beautifully with soy sauce, gochujang, garlic, and sesame oil. It complements both red meats and fish perfectly. The ginger and plum flavors work especially well with pork, chicken, mackerel, and shrimp dishes found at Asian supermarket Europe locations.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore the cooking wine in a cool place away from direct sunlight after opening. Keep it tightly sealed and refrigerate for best quality. The 830ml bottle provides long-term use, and proper storage will maintain its ginger and plum flavors for extended periods.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Chungjungone Ginger \u0026 Plum Cooking Wine 830ml in my dishes?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This cooking wine is used as a seasoning ingredient during cooking, not consumed directly. Add 1-2 tablespoons per serving when marinating meats or during the cooking process. It helps remove unwanted odors from meat and fish while adding depth and umami to your dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this ginger and plum cooking wine?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product works excellently in Korean dishes like bulgogi, galbi, and braised fish. You can also use it for stir-fried pork, soy sauce braised chicken, or when cooking shrimp. Many customers at Korean supermarket Paris use it to enhance the flavor of both meat and seafood dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What ingredients pair well with this cooking wine?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This cooking wine pairs beautifully with soy sauce, gochujang, garlic, and sesame oil. It complements both red meats and fish perfectly. The ginger and plum flavors work especially well with pork, chicken, mackerel, and shrimp dishes found at Asian supermarket Europe locations.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store the cooking wine in a cool place away from direct sunlight after opening. Keep it tightly sealed and refrigerate for best quality. The 830ml bottle provides long-term use, and proper storage will maintain its ginger and plum flavors for extended periods.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"13\/10\/2026","offer_id":55448862425413,"sku":"DOT-PROD-86666217-6V5","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/default-title-830ml-76498726322501.webp?v=1758109387"},{"product_id":"chungjungone-sea-soy-sauce-aged-brewed-soy-sauce-500ml-kr","title":"Chungjungone Sea Soy Sauce Aged Brewed Soy Sauce 500ml","description":"\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { background: #ffffff !important; color: #1a1a1a !important; }\n\n\/* Typography *\/\n#dotasia-product-content .dotasia-hero-title { font-size: 32px !important; font-weight: 700 !important; color: #1a1a1a !important; line-height: 1.3 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-subtitle { font-size: 20px !important; font-weight: 500 !important; color: #2c2c2c !important; line-height: 1.5 !important; margin-bottom: 24px !important; }\n#dotasia-product-content .dotasia-section-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; }\n#dotasia-product-content .dotasia-body-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n#dotasia-product-content .dotasia-highlight { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; background: #fff3e0 !important; padding: 4px 8px !important; border-radius: 4px !important; }\n\n\/* Layout *\/\n#dotasia-product-content .dotasia-container { max-width: 1200px !important; margin: 0 auto !important; padding: 0 24px !important; }\n#dotasia-product-content .dotasia-section { padding: 60px 0 !important; }\n#dotasia-product-content .dotasia-hero { background: linear-gradient(180deg, #f8f8f8 0%, #ffffff 100%) !important; padding: 40px 0 !important; text-align: center !important; }\n\n\/* Feature Cards *\/\n#dotasia-product-content .dotasia-features { display: grid !important; grid-template-columns: 1fr !important; gap: 20px !important; margin: 40px 0 !important; }\n#dotasia-product-content .dotasia-feature-card { background: #fafafa !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 24px !important; text-align: center !important; transition: all 0.3s ease !important; }\n#dotasia-product-content .dotasia-feature-card:hover { border-color: #f24331 !important; transform: translateY(-2px) !important; }\n#dotasia-product-content .dotasia-feature-icon { font-size: 48px !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-feature-title { font-size: 20px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 8px !important; }\n#dotasia-product-content .dotasia-feature-desc { font-size: 16px !important; color: #757575 !important; line-height: 1.6 !important; }\n\n\/* Scenario Cards *\/\n#dotasia-product-content .dotasia-scenarios { display: grid !important; grid-template-columns: 1fr 1fr !important; gap: 16px !important; margin: 40px 0 !important; }\n#dotasia-product-content .dotasia-scenario-card { background: #ffffff !important; border: 2px solid #e8e8e8 !important; border-radius: 8px !important; padding: 20px !important; text-align: center !important; }\n#dotasia-product-content .dotasia-scenario-emoji { font-size: 32px !important; margin-bottom: 8px !important; }\n#dotasia-product-content .dotasia-scenario-text { font-size: 16px !important; font-weight: 600 !important; color: #2c2c2c !important; }\n\n\/* Info Table *\/\n#dotasia-product-content .dotasia-info-table { background: #fafafa !important; border-radius: 12px !important; padding: 24px !important; margin: 40px 0 !important; }\n#dotasia-product-content .dotasia-info-row { display: flex !important; justify-content: space-between !important; padding: 16px 0 !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { font-size: 16px !important; font-weight: 600 !important; color: #757575 !important; }\n#dotasia-product-content .dotasia-info-value { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; }\n\n\/* Badge *\/\n#dotasia-product-content .dotasia-badge { display: inline-block !important; background: #f24331 !important; color: #ffffff !important; padding: 6px 12px !important; border-radius: 20px !important; font-size: 14px !important; font-weight: 600 !important; margin: 8px 4px !important; }\n\n\/* Desktop Responsive *\/\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-subtitle { font-size: 24px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 28px !important; }\n #dotasia-product-content .dotasia-body-text { font-size: 18px !important; }\n #dotasia-product-content .dotasia-features { grid-template-columns: repeat(3, 1fr) !important; gap: 32px !important; }\n #dotasia-product-content .dotasia-scenarios { grid-template-columns: repeat(4, 1fr) !important; gap: 24px !important; }\n #dotasia-product-content .dotasia-section { padding: 80px 0 !important; }\n}\n\u003c\/style\u003e\n\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003c!-- Hero Section --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\n\u003cdiv class=\"dotasia-container\"\u003e\n\u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Premium Aged Soy Sauce 🥢\u003c\/h2\u003e\n\u003cp class=\"dotasia-subtitle\"\u003ePremium soy sauce with deep umami flavors crafted through traditional fermentation\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"dotasia-badge\"\u003e500ml\u003c\/span\u003e \u003cspan class=\"dotasia-badge\"\u003eBrewed Soy Sauce\u003c\/span\u003e \u003cspan class=\"dotasia-badge\"\u003eKorean Essential\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Why Buy Section --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\n\u003cdiv class=\"dotasia-container\"\u003e\n\u003ch2 class=\"dotasia-section-title\"\u003e✨ Why Chungjungone Brewed Soy Sauce?\u003c\/h2\u003e\n\u003cdiv class=\"dotasia-features\"\u003e\n\u003cdiv class=\"dotasia-feature-card\"\u003e\n\u003cdiv class=\"dotasia-feature-icon\"\u003e🌾\u003c\/div\u003e\n\u003ch3 class=\"dotasia-feature-title\"\u003e100% Brewed Soy Sauce\u003c\/h3\u003e\n\u003cp class=\"dotasia-feature-desc\"\u003eNatural fermentation of soybeans and wheat\u003cbr\u003efor deep, rich flavor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-feature-card\"\u003e\n\u003cdiv class=\"dotasia-feature-icon\"\u003e👨🍳\u003c\/div\u003e\n\u003ch3 class=\"dotasia-feature-title\"\u003eElevates Every Dish\u003c\/h3\u003e\n\u003cp class=\"dotasia-feature-desc\"\u003eAdds umami depth to\u003cbr\u003eall Korean cuisine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-feature-card\"\u003e\n\u003cdiv class=\"dotasia-feature-icon\"\u003e🏆\u003c\/div\u003e\n\u003ch3 class=\"dotasia-feature-title\"\u003eKorea's No.1 Brand\u003c\/h3\u003e\n\u003cp class=\"dotasia-feature-desc\"\u003e50 years of tradition from Chungjungone\u003cbr\u003epremium soy sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Usage Scenarios --\u003e\n\u003cdiv style=\"background: #fafafa !important;\" class=\"dotasia-section\"\u003e\n\u003cdiv class=\"dotasia-container\"\u003e\n\u003ch2 class=\"dotasia-section-title\"\u003e🍳 Perfect For These Dishes!\u003c\/h2\u003e\n\u003cdiv class=\"dotasia-scenarios\"\u003e\n\u003cdiv class=\"dotasia-scenario-card\"\u003e\n\u003cdiv class=\"dotasia-scenario-emoji\"\u003e🥘\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-text\"\u003eStews \u0026 Soups\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-card\"\u003e\n\u003cdiv class=\"dotasia-scenario-emoji\"\u003e🥩\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-text\"\u003eBulgogi \u0026 Galbi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-card\"\u003e\n\u003cdiv class=\"dotasia-scenario-emoji\"\u003e🍜\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-text\"\u003eSeasoned Vegetables\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-card\"\u003e\n\u003cdiv class=\"dotasia-scenario-emoji\"\u003e🥟\u003c\/div\u003e\n\u003cdiv class=\"dotasia-scenario-text\"\u003eBraised \u0026 Stir-fried\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product Info --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\n\u003cdiv class=\"dotasia-container\"\u003e\n\u003ch2 class=\"dotasia-section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n\u003cdiv class=\"dotasia-info-table\"\u003e\n\u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cspan class=\"dotasia-info-label\"\u003eVolume\u003c\/span\u003e \u003cspan class=\"dotasia-info-value\"\u003e500ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cspan class=\"dotasia-info-label\"\u003eType\u003c\/span\u003e \u003cspan class=\"dotasia-info-value\"\u003eBrewed Soy Sauce (Fermented)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cspan class=\"dotasia-info-label\"\u003eFeatures\u003c\/span\u003e \u003cspan class=\"dotasia-info-value\"\u003eDeep, rich umami flavor\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cspan class=\"dotasia-info-label\"\u003eStorage\u003c\/span\u003e \u003cspan class=\"dotasia-info-value\"\u003eRoom temperature (refrigerate after opening)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Special Features --\u003e\n\u003cdiv style=\"background: linear-gradient(180deg, #fff3e0 0%, #ffffff 100%) !important;\" class=\"dotasia-section\"\u003e\n\u003cdiv class=\"dotasia-container\"\u003e\n\u003ch2 class=\"dotasia-section-title\"\u003e🌟 What Makes It Special\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center !important; max-width: 800px !important; margin: 0 auto !important;\"\u003e\n\u003cp style=\"margin-bottom: 24px !important;\" class=\"dotasia-body-text\"\u003e\u003cspan class=\"dotasia-highlight\"\u003eTraditional fermentation process\u003c\/span\u003e aged for over 6 months\u003cbr\u003ecreating \u003cspan class=\"dotasia-highlight\"\u003eextraordinary depth of flavor\u003c\/span\u003e beyond ordinary soy sauce.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 24px !important;\" class=\"dotasia-body-text\"\u003eGentle, \u003cspan class=\"dotasia-highlight\"\u003esmooth umami taste\u003c\/span\u003e without overwhelming saltiness\u003cbr\u003ethat enhances the natural flavors of your ingredients.\u003c\/p\u003e\n\u003cp class=\"dotasia-body-text\"\u003eJust a few drops transforms any dish -\u003cbr\u003e\u003cspan class=\"dotasia-highlight\"\u003ethe essential ingredient for Korean cooking!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Brand Trust --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\n\u003cdiv class=\"dotasia-container\"\u003e\n\u003cdiv style=\"text-align: center !important; padding: 40px 20px !important; background: #fafafa !important; border-radius: 16px !important;\"\u003e\n\u003ch2 style=\"margin-bottom: 32px !important;\" class=\"dotasia-section-title\"\u003eChungjungone - 50 Years of Tradition\u003c\/h2\u003e\n\u003cp style=\"color: #757575 !important; margin-bottom: 24px !important;\" class=\"dotasia-body-text\"\u003eSince 1973, Chungjungone has been studying Korean tastes\u003cbr\u003eUsing carefully selected ingredients and strict quality control\u003cbr\u003eto create premium soy sauce you can trust\u003c\/p\u003e\n\u003cdiv style=\"display: flex !important; justify-content: center !important; gap: 24px !important; flex-wrap: wrap !important; margin-top: 32px !important;\"\u003e\n\u003cspan style=\"font-size: 14px !important; color: #757575 !important;\"\u003e✓ HACCP Certified\u003c\/span\u003e \u003cspan style=\"font-size: 14px !important; color: #757575 !important;\"\u003e✓ ISO 9001\u003c\/span\u003e \u003cspan style=\"font-size: 14px !important; color: #757575 !important;\"\u003e✓ Quality Guarantee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Chungjungone Sea Soy Sauce Aged Brewed Soy Sauce 500ml in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce is ready to use straight from the bottle and doesn't require any cooking or preparation. Simply add it directly to your dishes during cooking or use it as a dipping sauce. Start with small amounts as the aged fermentation creates a concentrated umami flavor that can easily enhance your entire dish.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this aged soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product works perfectly in bulgogi marinades, Korean stews like kimchi jjigae, and seasoned vegetable side dishes. You can also use it for stir-fries, braised meats, or as a base for dipping sauces mixed with garlic and sesame oil. Many customers at Korean supermarket Madrid use it to add depth to both traditional and fusion recipes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this fermented soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis sauce complements grilled meats, steamed rice, and fresh vegetables beautifully. It's essential for authentic Korean food preparations and works well with tofu, seafood, and noodle dishes. The smooth umami taste enhances rather than overpowers the natural flavors of your ingredients.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product and how long does it last?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore at room temperature before opening, then refrigerate after opening to maintain quality. One 500ml bottle typically lasts several months for a family since you only need small amounts per dish due to its concentrated flavor. Keep the cap tightly closed and the bottle away from direct sunlight for best results.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Chungjungone Sea Soy Sauce Aged Brewed Soy Sauce 500ml in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce is ready to use straight from the bottle and doesn't require any cooking or preparation. Simply add it directly to your dishes during cooking or use it as a dipping sauce. Start with small amounts as the aged fermentation creates a concentrated umami flavor that can easily enhance your entire dish.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this aged soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product works perfectly in bulgogi marinades, Korean stews like kimchi jjigae, and seasoned vegetable side dishes. You can also use it for stir-fries, braised meats, or as a base for dipping sauces mixed with garlic and sesame oil. Many customers at Korean supermarket Madrid use it to add depth to both traditional and fusion recipes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this fermented soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This sauce complements grilled meats, steamed rice, and fresh vegetables beautifully. It's essential for authentic Korean food preparations and works well with tofu, seafood, and noodle dishes. The smooth umami taste enhances rather than overpowers the natural flavors of your ingredients.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product and how long does it last?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store at room temperature before opening, then refrigerate after opening to maintain quality. One 500ml bottle typically lasts several months for a family since you only need small amounts per dish due to its concentrated flavor. Keep the cap tightly closed and the bottle away from direct sunlight for best results.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"08\/05\/2026","offer_id":55449085411653,"sku":"DOT-PROD-90684871-20K","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/1_a3e0a565-1a0f-446e-931c-eb7fd43247e2.jpg?v=1767396990"},{"product_id":"chungjungone-sunlight-soup-soy-sauce-500ml-kr","title":"Chungjungone Naturally Fermented Korean Soup Soy Sauce - Haetssal Damun Guk Ganjang 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; 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flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Haetssal Dameun Naturally Fermented Guk-ganjang 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Traditional Fermented Soy Sauce · Naturally Aged 365 Days\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGuk-ganjang is a traditional naturally fermented soy sauce used in Korean households to season soup-based dishes. Made from meju (fermented soybean blocks), it is naturally aged for over a year, resulting in a lighter colour than regular soy sauce while delivering a distinctly salty taste and deep umami flavour. It is the essential seasoning that brings authentic Korean cooking to life — from Miyeok-guk (seaweed soup) and Doenjang-guk (fermented soybean paste soup) to seasoned vegetable side dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAgeing Period\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAged 365 Days \u003cspan class=\"km-en\"\u003eAged 365 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv style=\"background: #fafafa !important; border: 1px dashed #d0d0d0 !important; border-radius: 8px !important; padding: 16px !important; font-size: 13px !important; color: #555 !important; line-height: 1.6 !important;\"\u003e\n 🔬 Nutrition table — to be updated after verification of official manufacturer data (in compliance with EU Regulation 1169\/2011). Please refer to the product label for the most up-to-date information.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Purified water, fermented soybean paste (meju · Fermented soybean paste), salt, rice wine (fermented rice wine · Rice wine), yeast powder (Yeast powder), kelp extract (Kelp extract), garlic extract (Garlic extract), flavour enhancer (monosodium glutamate · Monosodium glutamate).\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soybeans · Soja\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFlavour Profile of Authentic Korean Guk-ganjang\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation Method --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Chungjungone Haetssal Dameun Guk-ganjang is crafted following the authentic Korean traditional brewing method. It all begins with meju — well-cooked soybeans that are mashed, shaped into brick-like blocks, tied with straw, and hung under the eaves to naturally ferment. This uniquely Korean fermented block is then submerged in purified water and sea salt, left to naturally age for over a year through all four seasons, exposed to sunlight and open air. At the final stage, the liquid is filtered through charcoal, leaving behind only a clear, deeply flavoured soy sauce.\n \u003cbr\u003e\u003cbr\u003e\n During this extended fermentation process, soy proteins slowly break down, generating rich umami compounds. In Korea, the changing temperatures of the four seasons and the passage of time are themselves considered seasoning — and 365 days of natural ageing is regarded as the single most important factor in determining depth of flavour. Chungjungone has upheld 100% natural brewing methods since 1997, making it one of Korea's most trusted fermented condiment brands.\n \u003cbr\u003e\u003cbr\u003e\n To draw a parallel with European food culture: just as Italian Parmigiano-Reggiano deepens over 36 months of ageing, just as French wine develops its character maturing in oak barrels, and just as German Sauerkraut gains its fresh acidity through natural fermentation — Korean Guk-ganjang is an art of fermentation shaped by a full year of time.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use the Korean Way --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use the Korean Way · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eAuthentic Korean dishes enjoyed with Haetssal Dameun Guk-ganjang in Korean households — its lighter colour and distinct flavour make it the essential seasoning for soups and seasoned vegetable dishes.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeok-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean soup traditionally eaten on birthdays. Seaweed and beef are stir-fried in sesame oil, water is added, and the broth is seasoned at the end with Guk-ganjang to achieve a deep, smooth umami flavour. The reason Guk-ganjang is used instead of regular soy sauce is that it keeps the broth clear while delivering a distinct, clean flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean home-style soup made by dissolving Doenjang (fermented soybean paste) in broth, typically with vegetables such as spinach, mallow, or chard. Adding a spoonful of Guk-ganjang at the end rounds out the saltiness and deepens the fermented flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSigeumchi-namul\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e시금치나물\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean side dish of blanched spinach seasoned with Guk-ganjang, sesame oil, minced garlic, and sesame salt. A staple of the Korean table, Guk-ganjang is the key seasoning that brings out the natural flavour of the vegetables. It is also frequently used as a topping for Bibimbap.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKongnamul-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e콩나물국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA clear soup made by simmering bean sprouts, widely enjoyed in Korea as a hangover remedy. Seasoned simply with Guk-ganjang, minced garlic, and spring onion, it delivers a clean and refreshing taste. Simple yet one of the most comforting bowls in Korean home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of Korea's most iconic dishes — a bowl of rice topped with an assortment of seasoned vegetables, meat, and egg, all mixed together before eating. Most of the vegetable toppings in Bibimbap, such as spinach, bellflower root, and bracken fern, are seasoned with Guk-ganjang, making it the unsung hero of this beloved dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokguk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA traditional Korean rice cake soup eaten on Lunar New Year, made by simmering thinly sliced garae-tteok (cylinder-shaped rice cakes) in a clear beef broth. Seasoning with Guk-ganjang keeps the broth clear and clean — and eating a bowl is said to symbolise gaining a year of age, making it a cherished Korean festive dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean home-style steamed egg side dish made by whisking eggs with water and Guk-ganjang, then gently steaming until set. Guk-ganjang adds a subtle umami depth without darkening the egg's natural yellow colour, resulting in a silky, pudding-like texture. One of the most beloved side dishes among children in Korean households.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA festive Korean stir-fry of glass noodles made from sweet potato starch, tossed with spinach, carrots, mushrooms, and beef. Seasoning with Guk-ganjang prevents the dish from becoming too dark in colour while preserving the natural flavour of each ingredient. A popular dish at celebrations and holidays throughout Korea.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAgeing Period\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally aged for 365 days (Naturally aged for 1+ year)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Corp.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eIntended Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eDedicated seasoning for traditional Korean soup and broth dishes, including soups, stews, and seasoned vegetable side dishes\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eChungjungone is one of Korea's leading fermented condiment brands, founded in 1956. Bringing the authentic flavours of Korean cooking directly to European tables.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Direct EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Imported Directly from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Naturally Aged 365 Days\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ 100% Natural Brewing\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Guk-ganjang (Soup Soy Sauce) and how is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGuk-ganjang is a naturally fermented soy sauce made using traditional Korean methods, used primarily to season soup-based dishes such as soups and stews. It is distinct from the Japanese-style soy sauce (shoyu) or Chinese soy sauce commonly found in Europe. The most notable difference is colour — Guk-ganjang is significantly lighter and more translucent, allowing it to keep broths clear when added to soups. At the same time, its saltiness and fermented umami depth are very pronounced. Chungjungone Haetssal Dameun Guk-ganjang is made from meju (fermented soybean blocks) and naturally fermented and aged for 365 days. Just as aged European cheeses or wines develop complex flavours through time, this soy sauce acquires its rich, layered taste through a long fermentation process.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Chungjungone Haetssal Dameun Guk-ganjang is suitable for both vegans and vegetarians. The ingredients consist of fermented soybeans (meju), water, salt, fermented rice wine, yeast powder, kelp extract, garlic extract, and a flavour enhancer (monosodium glutamate), and contain no animal-derived ingredients. Please also refer to the allergen FAQ below for further information.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me? What allergens does it contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains Soybeans, one of the 14 major allergens required to be declared under EU food labelling regulations (EU 1169\/2011). Those with a soybean allergy should avoid consumption. Additionally, gluten-free status has not been officially confirmed at this time. Those sensitive to gluten-containing ingredients such as wheat or barley are advised to contact the manufacturer directly before consuming. The presence of sulphites has also not been officially confirmed, given the nature of fermented products. Those sensitive to sulphites should also exercise caution.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product Halal certified?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, Chungjungone Haetssal Dameun Guk-ganjang does not currently hold Halal certification. The ingredients include fermented rice wine, which may contain alcohol, and as such this product may not be suitable for those strictly following a Halal diet. Please take this into consideration before consuming if you follow a Halal diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this soy sauce, and what dishes can I use it in?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as possible. Guk-ganjang is best suited to soup-based dishes, as its name suggests. When used to season traditional Korean soups (guk, tang), stews (jjigae), and seasoned vegetable side dishes (namul), it keeps the broth clear while adding deep fermented flavour. Switching from regular soy sauce to Guk-ganjang will noticeably result in a cleaner, clearer colour in your dishes. Note that it may be saltier than regular soy sauce, so it is recommended to start with a small amount and adjust to taste.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Traditional Korean Kongnamul-guk (Bean Sprout Soup with Guk-ganjang)\",\n \"description\": \"A traditional Korean bean sprout soup seasoned with Chungjungone Haetssal Dameun Guk-ganjang. Guk-ganjang is a naturally fermented soy sauce that has been used in Korean soup cooking for centuries — lighter in colour than regular soy sauce yet deeply salty, it preserves the natural clarity of the broth. This recipe can be made with ingredients easily available in Europe, and the deep umami flavour of this naturally fermented, 365-day aged soy sauce delivers a clean, light, and satisfying bowl. Bean sprouts can be found at Korean supermarkets or Asian grocery stores.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-sunlight-soup-soy-sauce-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Guk-ganjang, Kongnamul-guk, Korean traditional soup, Korean soup soy sauce, Korean fermented soy sauce, Chungjungone Guk-ganjang, Korean supermarket, vegan Korean soup, vegan Korean food, traditional fermented soy sauce\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Soup\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"200g bean sprouts (available at Asian markets or Korean supermarkets)\",\n \"700ml water\",\n \"1.5–2 tablespoons Chungjungone Haetssal Dameun Guk-ganjang (adjust to taste)\",\n \"1 teaspoon minced garlic\",\n \"1 spring onion (or 3–4 green onions; regular onion can be substituted if unavailable)\",\n \"1 teaspoon sesame oil (for finishing)\",\n \"A pinch of salt (to taste)\",\n \"Optional: 100g tofu (cut into cubes)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Rinse the bean sprouts thoroughly in cold water and drain. Trim any discoloured root ends if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour 700ml of water into a pot and bring to a boil over high heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once boiling, add the bean sprouts. Cover with a lid and cook for 3–4 minutes. It is important not to lift the lid during this time to prevent the bean sprouts from developing a raw, grassy smell.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"After 3–4 minutes, remove the lid, add the minced garlic, and cook for a further 1 minute.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"If using tofu, add it at this stage and cook for 2 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add 1.5 tablespoons of Chungjungone Haetssal Dameun Guk-ganjang to season. The light colour of Guk-ganjang keeps the broth clear. Add a small pinch of salt if more seasoning is needed.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the diagonally sliced spring onion and turn off the heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Ladle into bowls and finish with a few drops of sesame oil. Serve immediately with warm steamed rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Guk-ganjang (Soup Soy Sauce) and how is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Guk-ganjang is a naturally fermented soy sauce made using traditional Korean methods, used primarily to season soup-based dishes such as soups and stews. It is distinct from the Japanese-style soy sauce (shoyu) or Chinese soy sauce commonly found in Europe. The most notable difference is colour — Guk-ganjang is significantly lighter and more translucent, allowing it to keep broths clear when added to soups. At the same time, its saltiness and fermented umami depth are very pronounced. Chungjungone Haetssal Dameun Guk-ganjang is made from meju (fermented soybean blocks) and naturally fermented and aged for 365 days. Just as aged European cheeses or wines develop complex flavours through time, this soy sauce acquires its rich, layered taste through a long fermentation process.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Chungjungone Haetssal Dameun Guk-ganjang is suitable for both vegans and vegetarians. The ingredients consist of fermented soybeans (meju), water, salt, fermented rice wine, yeast powder, kelp extract, garlic extract, and a flavour enhancer (monosodium glutamate), and contain no animal-derived ingredients. Please also refer to the allergen FAQ for further information.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me? What allergens does it contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains Soybeans, one of the 14 major allergens required to be declared under EU food labelling regulations (EU 1169\/2011). Those with a soybean allergy should avoid consumption. Additionally, gluten-free status has not been officially confirmed at this time. Those sensitive to gluten-containing ingredients such as wheat or barley are advised to contact the manufacturer directly before consuming. The presence of sulphites has also not been officially confirmed, given the nature of fermented products. Those sensitive to sulphites should also exercise caution.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product Halal certified?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, Chungjungone Haetssal Dameun Guk-ganjang does not currently hold Halal certification. The ingredients include fermented rice wine, which may contain alcohol, and as such this product may not be suitable for those strictly following a Halal diet. Please take this into consideration before consuming if you follow a Halal diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this soy sauce, and what dishes can I use it in?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use as soon as possible. Guk-ganjang is best suited to soup-based dishes, as its name suggests. When used to season traditional Korean soups (guk, tang), stews (jjigae), and seasoned vegetable side dishes (namul), it keeps the broth clear while adding deep fermented flavour. Switching from regular soy sauce to Guk-ganjang will noticeably result in a cleaner, clearer colour in your dishes. Note that it may be saltier than regular soy sauce, so it is recommended to start with a small amount and adjust to taste.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"30\/07\/2027","offer_id":56240101065029,"sku":null,"price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunlight-soup-soy-sauce-500ml-kr-badged-1777986703264.png?v=1777988946"},{"product_id":"chungjungone-sunlight-fermented-kelp-soy-sauce-low-sodium-840ml-kr","title":"Chungjungone Sunlight Fermented Kelp Soy Sauce Low Sodium 840ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: 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font-weight: 600 !important;\n color: #757575 !important;\n}\n\n#dotasia-product-content .dotasia-info-value {\n flex: 1 !important;\n font-size: 16px !important;\n font-weight: 500 !important;\n color: #1a1a1a !important;\n}\n\n#dotasia-product-content .dotasia-brand {\n background: #fafafa !important;\n border-radius: 16px !important;\n padding: 48px 32px !important;\n text-align: center !important;\n}\n\n#dotasia-product-content .dotasia-brand-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 20px !important;\n display: block !important;\n}\n\n#dotasia-product-content .dotasia-brand-desc {\n font-size: 16px !important;\n color: #2c2c2c !important;\n line-height: 1.8 !important;\n max-width: 600px !important;\n margin: 0 auto !important;\n display: block !important;\n}\n\n#dotasia-product-content .dotasia-badges {\n display: flex !important;\n justify-content: center !important;\n gap: 32px !important;\n margin-top: 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flex: 0 0 150px !important;\n }\n}\n\n@media (max-width: 767px) {\n #dotasia-product-content .dotasia-container {\n padding: 0 16px !important;\n }\n \n #dotasia-product-content .dotasia-hero {\n padding: 40px 0 !important;\n }\n \n #dotasia-product-content .dotasia-section {\n padding: 40px 0 !important;\n }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"dotasia-hero\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cspan class=\"dotasia-hero-subtitle\"\u003e🥢 Premium Korean Soy Sauce\u003c\/span\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Sunlight\u003cbr\u003eReduced Salt Fermented Kelp Soy Sauce\u003c\/h2\u003e\n \u003cspan class=\"dotasia-hero-desc\"\u003e840ml Large Size | Healthy Low-Sodium Soy Sauce\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e✨ What Makes It Special\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-features\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e🌊\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-title\"\u003eRich Kelp-Infused Flavor\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-desc\"\u003ePacked with premium kelp for\u003cbr\u003e\u003cspan class=\"dotasia-highlight\"\u003erich umami taste\u003c\/span\u003e\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e💧\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-title\"\u003e25% Reduced Sodium\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-desc\"\u003eMuch \u003cspan class=\"dotasia-highlight\"\u003ehealthier than regular\u003c\/span\u003e soy sauce\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e☀️\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-title\"\u003eSunlight Fermentation\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-desc\"\u003eTraditional fermentation process for\u003cbr\u003e\u003cspan class=\"dotasia-highlight\"\u003eauthentic natural flavor\u003c\/span\u003e\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\" style=\"background: #fef8f5 !important;\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍳 Perfect For These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-usage\"\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eStews · Soups\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥩\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eBulgogi · Galbi\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥗\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eSeasoned Vegetables\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍜\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eStir-fries · Braises\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e840ml (Large Size)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eFeatures\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e25% reduced sodium, kelp added\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eStore in cool place, refrigerate after opening\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eManufacturer\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eDaesang Chungjungone\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\" style=\"background: #fafafa !important;\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-brand\"\u003e\n \u003ch2 class=\"dotasia-brand-title\"\u003e🏆 Chungjungone Premium Soy Sauce\u003c\/h2\u003e\n \u003cp class=\"dotasia-brand-desc\"\u003e\n Healthy soy sauce crafted by Chungjungone with 50 years of tradition.\u003cbr\u003e\n With carefully selected ingredients and stringent quality control,\u003cbr\u003e\n it has become an \u003cspan class=\"dotasia-highlight\"\u003eessential seasoning for Korean families\u003c\/span\u003e.\n \u003c\/p\u003e\n \u003cdiv class=\"dotasia-badges\"\u003e\n \u003cdiv class=\"dotasia-badge\"\u003e\n \u003cspan class=\"dotasia-badge-icon\"\u003e✅\u003c\/span\u003e\n \u003cspan class=\"dotasia-badge-text\"\u003eHACCP Certified\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-badge\"\u003e\n \u003cspan class=\"dotasia-badge-icon\"\u003e🌿\u003c\/span\u003e\n \u003cspan class=\"dotasia-badge-text\"\u003eNatural Fermentation\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-badge\"\u003e\n \u003cspan class=\"dotasia-badge-icon\"\u003e🇰🇷\u003c\/span\u003e\n \u003cspan class=\"dotasia-badge-text\"\u003eMade in Korea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Chungjungone Sunlight Fermented Kelp Soy Sauce Low Sodium 840ml in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce is ready to use straight from the bottle without any preparation. Add it directly to marinades, stir-fries, soups, or use as a dipping sauce. Start with small amounts as the kelp adds extra umami depth to dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this kelp soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product works excellently for Korean bulgogi marinades, seasoned vegetable banchan, and soup bases. Many home cooking enthusiasts at Korean grocery Europe also use it for fried rice, noodle stir-fries, and as a healthier substitute in any recipe calling for regular soy sauce.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this fermented soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis sauce complements grilled meats, steamed vegetables, and rice dishes perfectly. The kelp flavor enhances seafood preparations and works well with tofu-based meals. Customers at Korean supermarket Madrid often use it with both Asian and Western fusion dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product and what is the serving size?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore in a cool place before opening and refrigerate after opening to maintain freshness. Use about 1-2 tablespoons per serving depending on your taste preference. The reduced sodium formula means you can use it more liberally than regular soy sauce while maintaining a healthier diet.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Chungjungone Sunlight Fermented Kelp Soy Sauce Low Sodium 840ml in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce is ready to use straight from the bottle without any preparation. Add it directly to marinades, stir-fries, soups, or use as a dipping sauce. Start with small amounts as the kelp adds extra umami depth to dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this kelp soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product works excellently for Korean bulgogi marinades, seasoned vegetable banchan, and soup bases. Many home cooking enthusiasts at Korean grocery Europe also use it for fried rice, noodle stir-fries, and as a healthier substitute in any recipe calling for regular soy sauce.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this fermented soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This sauce complements grilled meats, steamed vegetables, and rice dishes perfectly. The kelp flavor enhances seafood preparations and works well with tofu-based meals. Customers at Korean supermarket Madrid often use it with both Asian and Western fusion dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product and what is the serving size?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store in a cool place before opening and refrigerate after opening to maintain freshness. Use about 1-2 tablespoons per serving depending on your taste preference. The reduced sodium formula means you can use it more liberally than regular soy sauce while maintaining a healthier diet.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"22\/09\/2026","offer_id":54954440261957,"sku":"DOT-PROD-89457398-7VJ","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Chungjungone-Sunlight-Fermented-Kelp-Soy-Sauce-Low-Sodium-840ml.png?v=1771772823"},{"product_id":"chungjungone-brown-rice-vinegar-500ml-kr","title":"Chungjungone Naturally Fermented Brown Rice Vinegar - Hyeonmi Sikcho 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; 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padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Brown Rice Vinegar 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Vinegar · Hyeonmi Sikcho\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eChungjungone is a Korean vinegar brand trusted for over 50 years. This authentic brewed vinegar is crafted through a two-stage natural fermentation of Korean-grown brown rice, developing a clean, smooth acidity of 6–7% alongside the gentle, subtly sweet aroma characteristic of whole grains. In Korean households, it is an everyday staple used in seasoned vegetable dishes, Chogochujang dipping sauce, Naengmyeon cold noodles, and all manner of marinades. Just as wine vinegar and cider vinegar carry the full flavour of their source ingredient, this vinegar delivers the true taste of fermentation — with the wholesome character of brown rice at its heart.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eTwo-stage natural fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eNutrition Information \u0026amp; Ingredients\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth\u003ePer 100ml\u003c\/th\u003e\n \u003cth\u003eTotal (500ml)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e105 kJ \/ 25 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e525 kJ \/ 125 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eNot available\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important;\"\u003e※ Declared in accordance with EU Regulation 1169\/2011. Values represent typical averages for brewed vinegar and may vary slightly depending on production batch.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Brown Rice Concentrate 8% (Hyeonmi Nongchungaek), Purified Water, Liquid Glucose, Main Fermentation Nutrient Source, Ethyl Alcohol, Starch Syrup, Yeast Extract, Oligosaccharides, Citric Acid, Synthetic Flavouring – Apple\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#2c2c2c !important; line-height:1.6 !important;\"\u003eThis product contains \u003cstrong style=\"color:#c62828 !important;\"\u003enone of the 14 major allergens\u003c\/strong\u003e subject to mandatory declaration under EU law (gluten-containing cereals, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphur dioxide\/sulphites, lupin, molluscs). Individual sensitivities may vary — please check the product label before consumption.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eSmooth Grain-Forward Acidity\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eAcidity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet Note\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:45% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:13px !important; color:#666 !important; max-width:600px !important; margin:0 auto !important;\"\u003eMilder than cider vinegar, rounder than white wine vinegar. Its defining character is a gentle sweetness from the grain and a soft, well-rounded acidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · How It Is Made\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n In Korean households, vinegar is far more than a simple souring agent. In a country defined by four distinct seasons, vinegar has long been produced by slowly fermenting grains through natural processes — making it an essential everyday condiment used in seasoned vegetable dishes (muchim), cold soups (naengguk), Chogochujang dipping sauce, and countless other preparations. Chungjungone has been crafting brewed vinegar since 1971, with over 50 years of heritage as one of Korea's leading fermentation brands. This product is an authentic brewed vinegar made from Korean-grown brown rice.\n \u003cbr\u003e\u003cbr\u003e\n Brown rice vinegar undergoes a two-stage natural fermentation process. In the first stage, yeast converts the natural sugars in brown rice into alcohol (alcoholic fermentation). In the second stage, acetic acid bacteria (Acetobacter) slowly transform that alcohol into acetic acid (acetic fermentation). Through this process, a clean acidity of 6–7% develops naturally, along with the rounded, wholesome flavour characteristic of whole grains — a softness that sets naturally fermented vinegar apart from artificially acidified products.\n \u003cbr\u003e\u003cbr\u003e\n The principle is the same as slowly ageing wine into wine vinegar, or fermenting apples into cider vinegar, as is done across Europe. The only difference is the raw ingredient: instead of grapes or apples, it is brown rice grown in Korea. Much like white wine vinegar, this product offers a smooth, rounded acidity that pairs well with virtually any dish.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Korean Ways to Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Ways to Use It · Authentic Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix classic ways Chungjungone Brown Rice Vinegar is enjoyed in Korean households — experience the authentic flavours of Korean cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of Korea's most iconic one-bowl dishes. Warm rice is topped with seasoned vegetables, meat, and a fried egg, then mixed together with a Gochujang-based sauce. This vinegar goes into the Chogochujang dressing (Gochujang + vinegar + sugar + sesame oil), adding a bright, tangy finish to the bold, spicy-sweet sauce.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNaengmyeon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e냉면\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's quintessential summer dish — buckwheat noodles served in an ice-cold broth. The traditional Korean way to enjoy it is to drizzle vinegar directly at the table, adjusting the sourness to your own taste. The rounded acidity of this brown rice vinegar pairs especially well with the chilled broth.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOi-muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e오이무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean side dish of thinly sliced cucumber tossed with vinegar, sugar, salt, and Korean chili flakes. Served alongside grilled pork belly or steamed rice, it acts as a refreshing palate cleanser. One of the most frequently appearing side dishes on Korean family tables during summer.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eChogochujang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e초고추장\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA sweet and tangy all-purpose Korean dipping sauce made by combining Gochujang with vinegar, sugar, and minced garlic. Used widely with raw fish, seafood, blanched vegetables, Mulhoe (cold spicy seafood soup), and seasoned dishes. The smooth acidity of this brown rice vinegar cuts through the richness of Gochujang, brightening the overall flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangajji\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장아찌\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorean-style pickles made by preserving cucumbers, radish, garlic, or chillies in a mixture of soy sauce, vinegar, and sugar. Similar in concept to European pickles, but distinguished by the deep umami of a soy sauce base. Korean households typically prepare a whole batch at once and serve it as a daily side dish over many weeks.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMumallaengi-muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e무말랭이무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA chewy, flavourful side dish made from sun-dried radish strips tossed with Korean chili flakes, soy sauce, vinegar, and starch syrup. A staple of the traditional Korean set meal (baekban), the vinegar softens the dried radish while coating it in a sweet and tangy flavour. Best enjoyed alongside a bowl of steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAcidity\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e6 ~ 7 %\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. After opening, seal the cap tightly and store at room temperature or refrigerate to preserve flavour for longer.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone (Daesang Corporation) · Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eIdeal for seasoned vegetable dishes, cold soups, Chogochujang sauce, salad dressings, pickles, and Jangajji. Also an excellent substitute for white wine vinegar in everyday cooking.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eChungjungone's tradition of Korean brewed vinegar — over 50 years in the making — delivered directly to your home in Europe by dotAsia.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e🇰🇷 Made in Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Fermented\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Chungjungone Brown Rice Vinegar different from regular vinegar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eChungjungone Brown Rice Vinegar is an authentic Korean-style brewed vinegar made by fermenting brown rice. Compared to distilled white vinegar or white wine vinegar, it has a noticeably softer and more subtle acidity, with the wholesome, slightly nutty character of brown rice adding complexity to the flavour. Just as balsamic vinegar achieves its depth by fermenting and ageing grapes, brown rice vinegar is a traditional East Asian fermented condiment made from rice. This product also contains a synthetic apple flavouring, which contributes a delicate, refreshing fruity note.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Chungjungone Brown Rice Vinegar is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. It is also gluten-free, making it safe for those with gluten sensitivity. Please note that Halal certification has not been confirmed for this product. The ingredient list includes ethyl alcohol, which is present in small amounts for fermentation and preservation purposes — those following a strict Halal diet are advised to verify before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow can I use brown rice vinegar in European cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBrown rice vinegar is versatile beyond Korean cuisine. Use it in salad dressings in place of white wine vinegar for a gentler acidity, or use it to pickle vegetables such as cucumber, carrot, and radish for a quick homemade pickle. It also works well added in small amounts to stir-fries or marinades for extra depth of flavour. In Korea, it is traditionally diluted in cold water and enjoyed as a refreshing drink. Its mild acidity makes it approachable for those trying Korean vinegar for the first time.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eThis is described as a fermented product — what does \"fermented\" mean here?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003e\"Fermentation\" refers to the natural process by which microorganisms break down raw ingredients to create new flavours and characteristics. Just as cheese, wine, and sauerkraut develop their depth through fermentation in Europe, this brown rice vinegar is produced by fermenting brown rice using traditional Korean methods (naturally fermented using traditional Korean methods). During fermentation, acetic acid is produced, giving the vinegar its distinctive sour taste, while the nutrients and flavour compounds of the brown rice are naturally integrated into the final product. This product is classified as a fermented food.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening, and what is the shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDue to its acidic nature, vinegar can be stored at room temperature, but after opening it is recommended to keep it in a cool place away from direct sunlight, or to refrigerate it. Sealing the cap tightly after each use will help preserve the flavour for longer. For the exact best-before date and recommended usage period after opening, please refer to the information printed on the product label. Please also note that trace amounts of sulphites may naturally form during the fermentation process — those with sulphite sensitivity are advised to take care before consuming.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommends — Oi-muchim (Korean Cucumber Salad) with Chungjungone Brown Rice Vinegar\",\n \"description\": \"A traditional Korean Oi-muchim recipe where the gentle fermented aroma and subtle apple note of Chungjungone Brown Rice Vinegar create a bright, clean flavour. All ingredients can be easily sourced from a local European supermarket — no specialist Korean grocery required. The smooth acidity of naturally fermented brown rice vinegar brings out the freshness of the vegetables in this classic summer side dish.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-brown-rice-vinegar-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT5M\",\n \"totalTime\": \"PT15M\",\n \"keywords\": \"Oi-muchim, Korean traditional side dish, brown rice vinegar recipe, Korean cucumber salad, brown rice vinegar, fermented vinegar, vegan Korean food, vegan Korean side dish, DotAsia, Korean grocery\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"2 cucumbers\",\n \"3 tablespoons (45ml) Chungjungone Brown Rice Vinegar\",\n \"1 tablespoon sugar\",\n \"1\/2 teaspoon salt\",\n \"1 teaspoon sesame oil\",\n \"1\/2 teaspoon Korean chili flakes (Gochugaru, available at Asian grocery stores) — optional\",\n \"1\/2 teaspoon minced garlic\",\n \"A pinch of sesame seeds\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Slice the cucumbers thinly into half-moon shapes. Sprinkle with 1\/2 teaspoon of salt and leave for 10 minutes, then squeeze out the excess moisture by hand.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. In a small bowl, combine 3 tablespoons of Chungjungone Brown Rice Vinegar, 1 tablespoon of sugar, 1\/2 teaspoon of minced garlic, and 1 teaspoon of sesame oil. Mix well to make the dressing.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Add the dressing to the drained cucumber and toss to coat evenly. If you prefer a spicy kick, add the Korean chili flakes at this stage.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Finish with a sprinkle of sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Serve immediately, or refrigerate for 15–20 minutes before eating — the fermented flavour of the brown rice vinegar will absorb more deeply into the cucumber, enhancing the overall taste.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Serve as a rice side dish or as an accompaniment to grilled tofu or grilled fish.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Chungjungone Brown Rice Vinegar different from regular vinegar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Chungjungone Brown Rice Vinegar is an authentic Korean-style brewed vinegar made by fermenting brown rice. Compared to distilled white vinegar or white wine vinegar, it has a noticeably softer and more subtle acidity, with the wholesome, slightly nutty character of brown rice adding complexity to the flavour. Just as balsamic vinegar achieves its depth by fermenting and ageing grapes, brown rice vinegar is a traditional East Asian fermented condiment made from rice. This product also contains a synthetic apple flavouring, which contributes a delicate, refreshing fruity note.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Chungjungone Brown Rice Vinegar is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. It is also gluten-free, making it safe for those with gluten sensitivity. Please note that Halal certification has not been confirmed for this product. The ingredient list includes ethyl alcohol, which is present in small amounts for fermentation and preservation purposes — those following a strict Halal diet are advised to verify before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How can I use brown rice vinegar in European cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Brown rice vinegar is versatile beyond Korean cuisine. Use it in salad dressings in place of white wine vinegar for a gentler acidity, or use it to pickle vegetables such as cucumber, carrot, and radish for a quick homemade pickle. It also works well added in small amounts to stir-fries or marinades for extra depth of flavour. In Korea, it is traditionally diluted in cold water and enjoyed as a refreshing drink. Its mild acidity makes it approachable for those trying Korean vinegar for the first time.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"This is described as a fermented product — what does 'fermented' mean here?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"'Fermentation' refers to the natural process by which microorganisms break down raw ingredients to create new flavours and characteristics. Just as cheese, wine, and sauerkraut develop their depth through fermentation in Europe, this brown rice vinegar is produced by fermenting brown rice using traditional Korean methods (naturally fermented using traditional Korean methods). During fermentation, acetic acid is produced, giving the vinegar its distinctive sour taste, while the nutrients and flavour compounds of the brown rice are naturally integrated into the final product. This product is classified as a fermented food.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening, and what is the shelf life?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Due to its acidic nature, vinegar can be stored at room temperature, but after opening it is recommended to keep it in a cool place away from direct sunlight, or to refrigerate it. Sealing the cap tightly after each use will help preserve the flavour for longer. For the exact best-before date and recommended usage period after opening, please refer to the information printed on the product label. Please also note that trace amounts of sulphites may naturally form during the fermentation process — those with sulphite sensitivity are advised to take care before consuming.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"16\/06\/2027","offer_id":54954440753477,"sku":"DOT-PROD-89533517-HZ1","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-brown-rice-vinegar-500ml-kr-badged-1777986745415.png?v=1777988957"},{"product_id":"hansung-anchovy-fish-sauce-870ml-kr","title":"Hansung Naturally Fermented Korean Anchovy Fish Sauce - Myeolchi Aekjeot 870ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; 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align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eHansung Naturally Aged Anchovy Fish Sauce 870ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Traditional Fermented Condiment · Korean Anchovy Fish Sauce\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eMyeolchi Aekjeot (Korean anchovy fish sauce) is a traditional fermented condiment that has been crafted in Korea for hundreds of years. Made with only fresh anchovies and sea salt, naturally aged for over 12 months, it develops a deep and rich umami flavour. In Korean households, it is an essential ingredient used in everything from making Kimchi to soups, stews, and seasoned vegetable side dishes — the hidden flavour foundation of Korean cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트\/발효 아이콘 + 원산지 국기 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Gluten Contained \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Alcohol Contained \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eHigh-Protein\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eHigh-Protein \u003cspan class=\"km-en\"\u003eAlto en Proteína · High-Protein\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eDirect Import from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유 성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Información del Producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003eTotal (870ml)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e39 kcal \/ 163 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e339.3 kcal \/ 1418.1 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.87 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e74.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e19.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e173.13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Nutritional values are reference figures based on general data for anchovy fish sauce from the National Institute of Fisheries Science of Korea (2018). The actual product label takes precedence. As a fermented condiment, use in small amounts is recommended (approximately 1 teaspoon per serving).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n \u003cstrong\u003eIngredients in Hansung Naturally Aged Anchovy Fish Sauce (Myeolchi Aekjeot):\u003c\/strong\u003e\u003cbr\u003e\n · Anchovy (origin: Korea)\u003cbr\u003e\n · Sea Salt (origin: Korea)\u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"color:#6d4c41 !important; font-style:italic !important;\"\u003eAn authentic Korean naturally fermented condiment made with just two natural ingredients, aged for over 12 months. Contains no artificial additives, preservatives, MSG, gluten, or alcohol.\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 정보 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos (EU 1169\/2011)\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#555 !important; margin-bottom:10px !important; line-height:1.6 !important;\"\u003eEU 14 mandatory allergens contained in this product:\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eFish · Pescado · Poisson · Fisch · Pesce · Peixe\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ This product contains anchovy and should be avoided by those with a fish allergy. This product is manufactured in a facility that handles fish and shellfish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Perfil de Sabor\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes — Hansung Myeolchi Aekjeot\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpiciness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:12px !important; color:#888 !important; text-align:center !important; margin-top:14px !important; line-height:1.6 !important;\"\u003eCharacterised by an intense umami depth and rich fermented aroma. Contains no spiciness; the saltiness is strong, so a small amount goes a long way in cooking.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 한국 전통 발효 방법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · Fermentación Tradicional Coreana\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003e\u003cstrong\u003e1. The Traditional Production Process, Unchanged\u003c\/strong\u003e\u003cbr\u003e\n Hansung Myeolchi Aekjeot is made by layering fresh anchovies caught in spring with Korean sea salt in large fermentation crocks. It begins with just two ingredients — anchovy and salt — with no other additives or chemical processing. In Korea, this method has remained unchanged for hundreds of years, and the resulting sauce has become an indispensable seasoning for making Kimchi.\u003c\/p\u003e\n\n \u003cp style=\"margin-top:14px !important;\"\u003e\u003cstrong\u003e2. Natural Ageing for Over 12 Months\u003c\/strong\u003e\u003cbr\u003e\n The salt-cured anchovies slowly mature through all four seasons. Fermented at a consistent temperature for typically 12 to 24 months, the proteins in the anchovies break down to produce a wealth of amino acids — the very source of the deep umami flavour. True to the product name \"naturally aged,\" this is a flavour shaped by time alone, without any artificial acceleration.\u003c\/p\u003e\n\n \u003cp style=\"margin-top:14px !important;\"\u003e\u003cstrong\u003e3. Common Ground with European Fermented Foods\u003c\/strong\u003e\u003cbr\u003e\n Much like Italy's colatura di alici, France's garum, or Spanish anchovy paste, Myeolchi Aekjeot belongs to the same family of traditional fermented fish condiments as those of the Mediterranean. Just as cheese gains depth through ageing and wine develops complex aromas through maturation, this anchovy fish sauce achieves a rich, layered flavour that goes far beyond simple saltiness — the result of a long natural fermentation process.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 한국식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use the Korean Way · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eAuthentic Korean dishes perfected with just a spoonful of Myeolchi Aekjeot in Korean households. Even 1–2 teaspoons per serving is enough to bring out a deep, rounded flavour.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eMyeolchi Aekjeot is an essential ingredient when making Kimchi in Korea. Adding a spoonful or two when seasoning the salted cabbage brings a deep umami flavour and natural saltiness, allowing the complex, rich taste of fermentation to develop beautifully over time.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdding a spoonful of Myeolchi Aekjeot to Kimchi-jjigae — a stew simmered with well-fermented Kimchi, pork or tuna, and tofu — completely transforms the depth of the broth. One of the most frequently enjoyed stews in Korean households, served piping hot alongside steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdding a touch of Myeolchi Aekjeot to Doenjang-jjigae — a Korean soybean paste stew with tofu, zucchini, and potato — introduces a depth of oceanic umami that Doenjang alone cannot provide. Two fermented ingredients working in harmony to create an even richer, more complex broth.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNamul Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물 무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eWhen seasoning Korean vegetable side dishes (Namul) such as spinach, bean sprouts, or radish, a small amount of Myeolchi Aekjeot is used in place of soy sauce. It enhances the natural flavour of the vegetables while adding a deep umami note, making a satisfying side dish to enjoy with Bibimbap or plain steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGuk (Korean Soups)\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e국물 요리\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eWhen making clear Korean soups such as Miyeokguk (seaweed soup), bean sprout soup, or radish soup, a spoonful of Myeolchi Aekjeot is added at the final seasoning stage. The resulting broth is far deeper and smoother than when using salt alone — the secret ingredient behind the everyday Korean family table.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsing a small amount of Myeolchi Aekjeot when individually seasoning the Namul toppings for Bibimbap — such as spinach, bean sprouts, and bellflower root — brings out the flavour of each vegetable. A traditional Korean technique for adding depth to each ingredient before mixing everything together with Gochujang.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 제품 정보 표 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Name\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eHansung Naturally Aged Anchovy Fish Sauce (Myeolchi Aekjeot)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e870ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSouth Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eHansung (Hansung Enterprise)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eTraditional Fermented Fish Sauce (Myeolchi Aekjeot)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1–2 teaspoons per serving recommended (high in salt — use sparingly)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eHansung is a trusted name in Korean seafood processing, long established on the Korean family table. dotAsia delivers authentic Korean fermented foods directly to homes across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eTraditionally Naturally Aged\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNo Additives\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Hansung Myeolchi Aekjeot? Is it different from regular fish sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eHansung Myeolchi Aekjeot is a traditional Korean fermented condiment made using only Korean anchovies and sea salt, naturally fermented and aged in the traditional way. It contains just two ingredients — anchovy and salt. While it belongs to the same family as Thai or Vietnamese fish sauce, Korean anchovy fish sauce is characterised by a longer fermentation period, a thicker consistency, and a deeper umami flavour. It is primarily used as a key ingredient when making Kimchi, and is also used to season a wide range of Korean dishes including soups, stews, and seasoned vegetable side dishes (Namul). Just as cheese deepens in flavour through ageing and wine develops complex aromas through maturation, this sauce acquires its layered complexity through a naturally fermented process.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product gluten-free? Can people with gluten intolerance use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Hansung Myeolchi Aekjeot is a gluten-free product. The ingredients are anchovy and sea salt only, with no gluten-containing grains such as wheat, barley, or rye. It can be used with confidence by those with gluten intolerance or coeliac disease. However, we recommend checking directly with the manufacturer regarding the possibility of cross-contamination at the production facility.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — what allergens does this product contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains Fish as an allergen. Anchovy falls under \"Fish,\" one of the 14 mandatory allergens required to be declared under EU food labelling law (EU Regulation 1169\/2011). Anyone with a fish allergy should not consume this product. This product does not contain gluten, dairy, nuts, soy, or any other major allergens.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not suitable for vegans or vegetarians. Hansung Myeolchi Aekjeot is an animal-based fermented product made primarily from anchovy (fish). We do not recommend this product for those following a vegan or vegetarian diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard the sodium content is very high — how should I use it? What about storage?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Korean anchovy fish sauce is naturally very high in sodium due to the use of sea salt for fermentation and preservation. The key is to use it in small amounts as a substitute for salt. Adding just a small quantity (1 teaspoon to 1 tablespoon) to your cooking is sufficient to achieve proper seasoning and a deep umami flavour. Those who need to limit sodium intake due to high blood pressure or similar conditions should use it with care. Storage: Before opening, store in a cool, dark place. After opening, refrigerate and use as soon as possible. As this is a large 870ml bottle, it is convenient to portion it into smaller containers for refrigerated storage.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Korean Traditional Sundubu-jjigae (Soft Tofu Stew with Deep Umami from Anchovy Fish Sauce)\",\n \"description\": \"A traditional Korean soft tofu stew (Sundubu-jjigae) enriched with Hansung Myeolchi Aekjeot for a deeper, more rounded broth. Anchovy fish sauce is a naturally fermented condiment widely used in Korean cooking, delivering far richer umami than salt alone. An authentic Korean recipe that can be made simply with ingredients available across Europe.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/hansung-anchovy-fish-sauce-870ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-27\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Sundubu-jjigae, Korean traditional stew, Myeolchi Aekjeot recipe, Korean soft tofu stew, anchovy fish sauce recipe, Korean fermented condiment, Korean fermented sauce, DotAsia Korean recipe, Korean grocery ingredients\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Soft tofu (silken tofu) 300g — available at Asian grocery stores or Korean supermarkets\",\n \"Minced pork (or shrimp) 100g\",\n \"Zucchini or Korean zucchini 1\/2, diced\",\n \"Onion 1\/2, thinly sliced\",\n \"Spring onion (or leek) 1\/2 stalk, sliced diagonally\",\n \"Eggs 2\",\n \"Gochugaru (Korean red pepper flakes) 1–2 tablespoons (adjust to taste)\",\n \"Hansung Myeolchi Aekjeot (anchovy fish sauce) 1 tablespoon (for seasoning)\",\n \"Korean soy sauce or regular soy sauce 1\/2 tablespoon\",\n \"Minced garlic 1 teaspoon\",\n \"Sesame oil 1 teaspoon\",\n \"Water or dashima (kelp) stock 400ml\",\n \"Cooking oil 1 tablespoon\",\n \"Salt — add to taste (note: Myeolchi Aekjeot is already salty)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat cooking oil in a pot over medium heat, then add minced garlic and Gochugaru and stir-fry for 30 seconds to release the aroma.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the minced pork (or shrimp) and cook for 2–3 minutes until the meat changes colour.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the onion and zucchini and stir-fry together for 1–2 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour in 400ml of water or dashima stock and bring to a boil over high heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the broth is boiling, spoon in the soft tofu in large pieces, then add 1 tablespoon of Hansung Myeolchi Aekjeot and soy sauce to season. Add the fish sauce gradually and adjust to taste, as it delivers deeper umami than salt.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Reduce to medium heat, add the spring onion, and simmer for a further 3–4 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Just before turning off the heat, crack the eggs directly into the pot, cover with a lid, and cook for 1–2 minutes until soft-set.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Finish with a drizzle of sesame oil and serve immediately while piping hot, alongside steamed rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Hansung Myeolchi Aekjeot? Is it different from regular fish sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Hansung Myeolchi Aekjeot is a traditional Korean fermented condiment made using only Korean anchovies and sea salt, naturally fermented and aged in the traditional way. It contains just two ingredients — anchovy and salt. While it belongs to the same family as Thai or Vietnamese fish sauce, Korean anchovy fish sauce is characterised by a longer fermentation period, a thicker consistency, and a deeper umami flavour. It is primarily used as a key ingredient when making Kimchi, and is also used to season a wide range of Korean dishes including soups, stews, and seasoned vegetable side dishes. Just as cheese deepens in flavour through ageing and wine develops complex aromas through maturation, this sauce acquires its layered complexity through a naturally fermented process.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product gluten-free? Can people with gluten intolerance use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Hansung Myeolchi Aekjeot is a gluten-free product. The ingredients are anchovy and sea salt only, with no gluten-containing grains such as wheat, barley, or rye. It can be used with confidence by those with gluten intolerance or coeliac disease. However, we recommend checking directly with the manufacturer regarding the possibility of cross-contamination at the production facility.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — what allergens does this product contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains Fish as an allergen. Anchovy falls under 'Fish,' one of the 14 mandatory allergens required to be declared under EU food labelling law (EU Regulation 1169\/2011). Anyone with a fish allergy should not consume this product. This product does not contain gluten, dairy, nuts, soy, or any other major allergens.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not suitable for vegans or vegetarians. Hansung Myeolchi Aekjeot is an animal-based fermented product made primarily from anchovy (fish). We do not recommend this product for those following a vegan or vegetarian diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard the sodium content is very high — how should I use it? What about storage?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Korean anchovy fish sauce is naturally very high in sodium due to the use of sea salt for fermentation and preservation. The key is to use it in small amounts as a substitute for salt. Adding just a small quantity (1 teaspoon to 1 tablespoon) to your cooking is sufficient to achieve proper seasoning and a deep umami flavour. Those who need to limit sodium intake due to high blood pressure or similar conditions should use it with care. Storage: Before opening, store in a cool, dark place. After opening, refrigerate and use as soon as possible. As this is a large 870ml bottle, it is convenient to portion it into smaller containers for refrigerated storage.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO structured data end --\u003e","brand":"Hansung","offers":[{"title":"01\/07\/2027","offer_id":55307700339013,"sku":"DOT-PROD-97453875-jkd","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/hansung-anchovy-fish-sauce-870ml-kr-badged-1779882391955.png?v=1780486091"},{"product_id":"lotte-mirim-1-8l-kr","title":"Lotte Mirim 1.8L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; color: #1a1a1a !important; line-height: 1.6 !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content div, #dotasia-product-content section { display: block !important; }\n#dotasia-product-content h1, #dotasia-product-content h2, #dotasia-product-content h3 { display: block !important; font-weight: 700 !important; }\n#dotasia-product-content p { display: block !important; margin: 16px 0 !important; }\n#dotasia-product-content ul { display: block !important; list-style: none !important; padding: 0 !important; }\n#dotasia-product-content li { display: block !important; }\n\n#dotasia-product-content .dotasia-container { max-width: 1200px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 60px 0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff8f5 0%, #ffffff 100%) !important; padding: 80px 0 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 36px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 16px !important; letter-spacing: -0.5px !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 20px !important; color: #f24331 !important; font-weight: 600 !important; margin-bottom: 24px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 18px !important; color: #2c2c2c !important; line-height: 1.8 !important; }\n\n#dotasia-product-content .dotasia-features { background: #ffffff !important; }\n#dotasia-product-content .dotasia-features-grid { display: grid !important; grid-template-columns: 1fr !important; gap: 24px !important; margin-top: 40px !important; }\n#dotasia-product-content .dotasia-feature-card { background: #fafafa !important; border-radius: 16px !important; padding: 32px !important; text-align: center !important; transition: all 0.3s ease !important; }\n#dotasia-product-content .dotasia-feature-card:hover { background: #fff3e0 !important; transform: translateY(-4px) !important; 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!important; display: flex !important; align-items: center !important; transition: all 0.3s ease !important; }\n#dotasia-product-content .dotasia-usage-item:hover { border-color: #f24331 !important; background: #fff8f5 !important; }\n#dotasia-product-content .dotasia-usage-emoji { font-size: 32px !important; margin-right: 20px !important; }\n#dotasia-product-content .dotasia-usage-text { font-size: 18px !important; color: #2c2c2c !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-info { background: #fafafa !important; }\n#dotasia-product-content .dotasia-info-table { width: 100% !important; background: #ffffff !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: flex !important; padding: 20px 24px !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content 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#2c2c2c !important; line-height: 1.7 !important; }\n#dotasia-product-content .dotasia-tip-text strong { font-weight: 700 !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-brand { background: #ffffff !important; text-align: center !important; padding: 80px 0 !important; }\n#dotasia-product-content .dotasia-brand-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 20px !important; }\n#dotasia-product-content .dotasia-brand-desc { font-size: 18px !important; color: #757575 !important; margin-bottom: 32px !important; }\n#dotasia-product-content .dotasia-brand-badges { display: flex !important; justify-content: center !important; gap: 32px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-badge { font-size: 16px !important; color: #f24331 !important; font-weight: 600 !important; padding: 8px 16px !important; background: #fff3e0 !important; border-radius: 20px !important; }\n\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 24px !important; }\n #dotasia-product-content .dotasia-features-grid { grid-template-columns: repeat(3, 1fr) !important; gap: 32px !important; }\n #dotasia-product-content .dotasia-usage-grid { grid-template-columns: repeat(2, 1fr) !important; gap: 24px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 32px !important; }\n #dotasia-product-content .dotasia-info-label { flex: 0 0 140px !important; }\n}\n\n@media (min-width: 1024px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 48px !important; }\n #dotasia-product-content .dotasia-container { padding: 0 40px !important; }\n #dotasia-product-content .dotasia-section { padding: 80px 0 !important; }\n}\n#dotasia-product-content .hdt-hidden, #dotasia-product-content hdt-modal { display: none !important; }\u003c\/style\u003e\n\n\u003csection class=\"dotasia-hero\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003e🍶 Lotte Mirin 1.8L\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003e✨ Premium Cooking Wine that Elevates Your Cuisine\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003e\n Authentic Japanese-style premium cooking wine\u003cbr\u003e\n Adds deep flavor and beautiful glaze to all your dishes\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"dotasia-features dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eWhy Choose Lotte Mirin?\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-features-grid\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🌟\u003c\/div\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003eChef's Choice\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003e\n Authentic cooking wine used\u003cbr\u003e\n in Japanese restaurants\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e💎\u003c\/div\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003ePremium Quality\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003e\n Selected ingredients create\u003cbr\u003e\n rich and deep flavor\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🍽️\u003c\/div\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003eVersatile Seasoning\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003e\n Perfect for Korean, Japanese,\u003cbr\u003e\n and Chinese cuisine\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"dotasia-usage dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003ePerfect For These Cooking Moments!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-usage-grid\"\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eAdding glaze and sweetness to braised dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍖\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eRemoving meat odors and tenderizing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🐟\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eEliminating fishy smells from seafood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍜\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eAdding umami to soups and broths\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"dotasia-info dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e1.8L (Large Size)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eBrand\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eLotte\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eStore in cool place away from direct sunlight\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eUsage\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eAdd small amounts during cooking\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"dotasia-tips dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003ePro Chef's Cooking Tips\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-tips-container\"\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cspan class=\"dotasia-tip-icon\"\u003e💡\u003c\/span\u003e\n \u003cspan class=\"dotasia-tip-text\"\u003e\n \u003cstrong\u003eBraised short ribs, soy-braised beef\u003c\/strong\u003e - Add a spoonful at the end for that perfect glaze!\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cspan class=\"dotasia-tip-icon\"\u003e💡\u003c\/span\u003e\n \u003cspan class=\"dotasia-tip-text\"\u003e\n \u003cstrong\u003eTeriyaki sauce\u003c\/strong\u003e - Mix soy sauce and mirin 1:1 ratio for the perfect flavor\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cspan class=\"dotasia-tip-icon\"\u003e💡\u003c\/span\u003e\n \u003cspan class=\"dotasia-tip-text\"\u003e\n \u003cstrong\u003eRolled omelet\u003c\/strong\u003e - A splash creates silky smooth texture\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-tip-item\"\u003e\n \u003cspan class=\"dotasia-tip-icon\"\u003e💡\u003c\/span\u003e\n \u003cspan class=\"dotasia-tip-text\"\u003e\n \u003cstrong\u003eStir-fry dishes\u003c\/strong\u003e - Drizzle at the end for that professional chef's touch\n \u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"dotasia-brand\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-brand-title\"\u003ePremium Foods Selected by dotAsia\u003c\/h2\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Lotte Mirim 1.8L in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis is a cooking wine that should be added during the cooking process, not consumed directly. Add small amounts while cooking to enhance flavor and create a beautiful glaze on your dishes. It works best when added towards the end of cooking for braised dishes or mixed into marinades and sauces.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this cooking wine?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eYou can use this product to make teriyaki sauce by mixing it with soy sauce in a 1:1 ratio, add it to braised short ribs for a perfect glaze, or use it in stir-fry dishes. Many chefs at Asian market Barcelona also recommend adding a splash to rolled omelets for silky texture and using it in soups for extra umami flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with dishes made using this cooking wine?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eDishes prepared with this cooking wine pair excellently with steamed rice, noodles, and grilled vegetables. The sweet and savory flavor it adds complements both meat and seafood dishes, making it popular at Korean food establishments across Europe including Korean supermarket Lisbon.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product and how long does it last?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore this 1.8L bottle in a cool place away from direct sunlight. Once opened, keep it tightly sealed and use within several months for best flavor quality. The large size makes it perfect for frequent cooking, and you can store it at room temperature in your pantry alongside other cooking seasonings from your local Asian market Lyon.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Lotte Mirim 1.8L in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This is a cooking wine that should be added during the cooking process, not consumed directly. Add small amounts while cooking to enhance flavor and create a beautiful glaze on your dishes. It works best when added towards the end of cooking for braised dishes or mixed into marinades and sauces.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this cooking wine?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"You can use this product to make teriyaki sauce by mixing it with soy sauce in a 1:1 ratio, add it to braised short ribs for a perfect glaze, or use it in stir-fry dishes. Many chefs at Asian market Barcelona also recommend adding a splash to rolled omelets for silky texture and using it in soups for extra umami flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with dishes made using this cooking wine?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Dishes prepared with this cooking wine pair excellently with steamed rice, noodles, and grilled vegetables. The sweet and savory flavor it adds complements both meat and seafood dishes, making it popular at Korean food establishments across Europe including Korean supermarket Lisbon.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product and how long does it last?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store this 1.8L bottle in a cool place away from direct sunlight. Once opened, keep it tightly sealed and use within several months for best flavor quality. The large size makes it perfect for frequent cooking, and you can store it at room temperature in your pantry alongside other cooking seasonings from your local Asian market Lyon.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Lotte","offers":[{"title":"25\/03\/2026","offer_id":55307856281925,"sku":"DOT-PROD-87543698-2K8DSF","price":17.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/2026-03-25-1-8l-66974856544581.jpg?v=1758111505"},{"product_id":"sempio-naturally-fermented-soy-sauce-150ml-kr","title":"Sempio Naturally Fermented Korean Soy Sauce - Ganjang 150ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; 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}\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Naturally Fermented Soy Sauce 150ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Fermented Condiment · Sempio Naturally Brewed Soy Sauce\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGanjang (Korean soy sauce) is a traditional fermented condiment crafted from soybeans, wheat, salt, and water — slowly brewed over time. Sempio Naturally Fermented Soy Sauce undergoes a 5-stage brewing process involving both yeast and lactic acid fermentation, aged for approximately 6 months (180 days). Beyond its saltiness lies a deep, natural umami that makes it an essential base seasoning in Korean home cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAgeing Period\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAged 180 Days \u003cspan class=\"km-en\"\u003eAged 180 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Nutrition \u0026amp; Ingredients\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth\u003ePer 100ml\u003c\/th\u003e\n \u003cth\u003eTotal (150ml)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e280 kJ \/ 67 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e420 kJ \/ 100.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6.7 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eNot available\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e15.7 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e23.55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ Recommended serving size is approximately 15ml (about 1 tablespoon). This product is intended for use in small amounts as a seasoning. Source: Sempio official product information (en.sempio.com).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Defatted soybeans, Wheat, Salt, High fructose corn syrup, Sodium benzoate (preservative, less than 1%).\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eAllergens present in this product among the 14 mandatory EU allergens (Regulation 1169\/2011):\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten · Gluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eLike a wine tasting note — five flavor dimensions of naturally fermented Ganjang\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFlavor Profile (0–10)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:50% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003eIn Korea, Ganjang (soy sauce) is far more than a simple condiment — it is a fermented staple that defines a household's kitchen. Following the traditional brewing method, soybeans and wheat are steamed and cultured to form Meju (fermented soybean blocks), then submerged in brine and left to ferment and mature over time. Sempio Naturally Fermented Soy Sauce honours these traditional brewing principles while incorporating a 5-stage process — including both yeast and lactic acid fermentation — aged slowly for approximately 180 days (6 months).\u003c\/p\u003e\n \u003cp style=\"margin-top:14px !important;\"\u003eDuring this extended fermentation, the proteins in the soybeans are gradually broken down, naturally developing deep umami compounds. The essence of naturally fermented Ganjang lies not in artificial flavourings or chemical hydrolysis, but in the complex depth of flavour that only time can create.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px !important;\"\u003eJust as European cheese transforms milk, wine transforms grapes, and sauerkraut transforms cabbage through time — Korean Ganjang transforms soybeans and wheat through the same patient process. Like the vintage of a fine wine, \"Aged 180 Days\" is not merely a label; it is the flavour itself.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean-Style Uses · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic authentic Korean dishes enjoyed with naturally fermented Ganjang in Korean homes — follow the recipes as they are, or use them as a base for your own seasoning blends.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic marinated beef dish — thinly sliced beef marinated in soy sauce, sugar, pear juice, garlic, and sesame oil, then grilled. Ganjang is the heart of the marinade, and the deep umami of naturally fermented soy sauce elevates the flavour of the meat to another level.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA festive Korean braised short rib dish — beef ribs slow-cooked in a soy sauce marinade with radish, carrots, chestnuts, and jujubes. Over the long cooking time, the deep umami of the Ganjang permeates the meat, resulting in a richly satisfying bowl.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA savoury Korean side dish of beef (round cut or brisket) or chicken breast simmered down in soy sauce. Often prepared with quail eggs and shishito peppers, it is a beloved packed-lunch staple. Ganjang is the very identity of this dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란 간장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA simple Korean home-style side dish of hard-boiled eggs gently simmered in soy sauce, sugar, garlic, and spring onion. One of the most effortlessly enjoyed Ganjang dishes in Korean households — paired with steamed rice, it makes a complete and satisfying meal on its own.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's classic celebration noodle dish — sweet potato glass noodles seasoned with soy sauce, sugar, and sesame oil, stir-fried with spinach, carrots, mushrooms, and beef. The balance of the seasoning begins with the depth of Ganjang.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e간장 비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA deceptively simple yet deeply flavourful Korean noodle dish — thin wheat noodles tossed with soy sauce, sesame oil, minced garlic, sugar, and sesame seeds. The umami of naturally fermented Ganjang alone anchors the entire seasoning of this Korean-style mixed noodle bowl.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e150 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eFermentation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Fermented using traditional Korean brewing methods\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAgeing Period\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eApproximately 180 days (6 months)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eBase seasoning for marinades, braises, soups, and stews. Approx. 15ml (1 tablespoon) per serving recommended.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eThe foundation of the Korean table — naturally fermented Ganjang, bringing its deep, time-crafted umami straight to kitchens across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Food Labelling Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Fermented 180 Days\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003edotAsia Quality Assured\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Sempio Naturally Fermented Soy Sauce different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Naturally Fermented Soy Sauce is brewed from defatted soybeans, wheat, and salt using traditional Korean methods, naturally fermented and aged over 180 days (approximately 6 months). Much like aged European cheese or fine wine develops complex flavour through time, this Ganjang acquires deep umami and rich aroma through its extended fermentation process. Unlike soy sauces produced quickly through chemical hydrolysis in industrial settings, this traditionally brewed product adds a far more complex and layered depth of flavour to your cooking.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce suitable for a Vegan or Vegetarian diet?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Naturally Fermented Soy Sauce is suitable for both Vegan and Vegetarian diets. No animal-derived ingredients are used. The ingredients are: water, defatted soybeans, wheat, salt, high fructose corn syrup, and sodium benzoate (preservative). It can be freely used in a wide range of vegan and vegetarian dishes, including vegetable stir-fries, tofu dishes, and plant-based marinades.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, there is important allergen information you should be aware of. This product contains two of the 14 mandatory EU allergens: Gluten (from wheat) and Soybeans. Individuals with a wheat (gluten) allergy or soybean allergy should not consume this product. It is also not suitable for those with gluten intolerance (Coeliac disease). Please check the ingredient list carefully before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce high in sodium (salt)? How much should I use?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, soy sauce is inherently high in salt by nature. This product contains approximately 15.7g of salt per 100ml, which is typical of all traditional soy sauces. If you are adding additional salt or other salty condiments to your cooking, please be mindful of your total sodium intake. Generally, 1–2 tablespoons (15–30ml) per serving is sufficient to deliver full umami flavour. If you are following a low-sodium diet, we recommend adjusting the amount used or consulting your doctor or dietitian.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this soy sauce be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. When refrigerated, the product maintains its quality for several months. While the high salt content provides a natural preservative effect, refrigeration after opening is the most effective way to preserve its flavour. This product comes in a compact 150ml size, making it an ideal introduction for those trying Korean soy sauce for the first time.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommends — Traditional Korean Braised Tofu with Sempio Naturally Fermented Soy Sauce\",\n \"description\": \"A traditional Korean braised tofu recipe showcasing the deep umami of Ganjang aged 180 days. Made with ingredients easily available at European supermarkets, with Sempio Naturally Fermented Soy Sauce — available at Korean grocery stores or dotasia.eu — as the key flavour component. The complex umami of naturally fermented soy sauce infuses deeply into the tofu, creating an authentic Korean side dish.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-naturally-fermented-soy-sauce-150ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Korean braised tofu, Korean soy sauce tofu, naturally fermented soy sauce recipe, vegan Korean food, traditional Korean side dish, Korean braised tofu, naturally fermented soy sauce recipe, vegan Korean food, Sempio soy sauce, Korean grocery, DotAsia recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Firm tofu 300g\",\n \"Sempio Naturally Fermented Soy Sauce 3 tablespoons (approx. 45ml)\",\n \"Water 4 tablespoons\",\n \"Sugar 1 tablespoon\",\n \"Sesame oil 1 teaspoon\",\n \"Cooking oil (sunflower or vegetable oil) 2 tablespoons\",\n \"Garlic 2 cloves (finely minced)\",\n \"Spring onion or green onion 1 stalk (thinly sliced; regular onion can be substituted)\",\n \"Gochugaru (Korean red pepper flakes) 1\/2 teaspoon (optional — for heat)\",\n \"Sesame seeds a pinch (for garnish)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Wrap the tofu in kitchen paper or a clean cloth and press for 10 minutes to remove excess moisture. This step prevents the tofu from breaking apart in the pan and helps it absorb the sauce more effectively.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the pressed tofu into rectangular slices approximately 1.5cm thick.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a small bowl, combine the Sempio Naturally Fermented Soy Sauce, water, sugar, minced garlic, and sesame oil. Mix well to make the seasoning sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat cooking oil in a wide frying pan over medium-high heat, then lay the tofu slices in a single layer.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Without moving the tofu, pan-fry for 3–4 minutes until golden brown, then flip and cook the other side for a further 3–4 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once both sides are golden, reduce the heat to medium-low and pour the prepared seasoning sauce evenly over the tofu.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Gently shake the pan or spoon the sauce over the tofu and simmer for 2–3 minutes. The sauce will thicken and glaze the tofu with a glossy finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Remove from heat and garnish with sliced spring onion and sesame seeds. Serve immediately with warm steamed rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Sempio Naturally Fermented Soy Sauce different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Naturally Fermented Soy Sauce is brewed from defatted soybeans, wheat, and salt using traditional Korean methods, naturally fermented and aged over 180 days (approximately 6 months). Much like aged European cheese or fine wine develops complex flavour through time, this Ganjang acquires deep umami and rich aroma through its extended fermentation process. Unlike soy sauces produced quickly through chemical hydrolysis in industrial settings, this traditionally brewed product adds a far more complex and layered depth of flavour to your cooking.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce suitable for a Vegan or Vegetarian diet?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Naturally Fermented Soy Sauce is suitable for both Vegan and Vegetarian diets. No animal-derived ingredients are used. The ingredients are: water, defatted soybeans, wheat, salt, high fructose corn syrup, and sodium benzoate (preservative). It can be freely used in a wide range of vegan and vegetarian dishes, including vegetable stir-fries, tofu dishes, and plant-based marinades.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, there is important allergen information you should be aware of. 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}\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Jocheong Rice Syrup 700g\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Traditional Korean Rice Syrup\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eJocheong is a traditional Korean rice syrup with centuries of history. Made from 100% rice and yeotgireum (barley malt), it delivers a smoother, more subtle sweetness than refined sugar. An essential natural sweetener in Korean households, it adds a beautiful gloss and deep, rounded sweetness to dishes such as Myeolchi-bokkeum (stir-fried anchovies), Tteokbokki (spicy rice cakes), Galbi-jjim (braised short ribs), and Jang-jorim (soy-braised beef).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Origin icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in Sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Información del Producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (700g)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e330 kcal \/ 1394 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2310 kcal \/ 9758 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eNot confirmed\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e83 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e581 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eNot confirmed\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important;\"\u003eNutrition declaration in accordance with EU Regulation 1169\/2011. Some values are not available in the manufacturer's official data and are therefore not listed.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Rice 100% (imported), Yeotgireum (\u003cstrong\u003ebarley malt\u003c\/strong\u003e)\u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"color:#757575 !important; font-size:12px !important;\"\u003eA traditional Korean-style rice syrup made by saccharifying rice starch with the natural enzymes of barley malt, then slowly heating and concentrating the liquid over a long period. No artificial additives or colourings are used.\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Barley)\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#666 !important; margin-top:8px !important;\"\u003eYeotgireum is an enzyme extract derived from barley (malt) and therefore contains gluten. Not suitable for individuals with coeliac disease or gluten intolerance.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eJocheong Rice Syrup — Flavour Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eNuttiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eMalt Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eGloss\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eViscosity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-top:16px !important;\"\u003eUnlike the sharp sweetness of refined sugar, Jocheong offers a gentle, rounded sweetness with a subtle nutty note from the barley malt. If you enjoy golden syrup or malt syrup, you will find this flavour immediately familiar and approachable.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. How to Use the Korean Way --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use · Korean Cooking Ideas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix classic ways to enjoy Chungjungone Jocheong Rice Syrup just as Korean home cooks do — experience authentic Korean flavour in every dish.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA centrepiece dish for Korean celebrations — beef short ribs slowly braised with soy sauce, garlic, and Korean pear. Adding a tablespoon of Jocheong brings a beautiful glossy sheen and a deep, rounded sweetness that is far more refined than using sugar alone.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic street food — chewy rice cakes in a spicy Gochujang sauce. A touch of Jocheong balances the heat with gentle sweetness, recreating the bold, layered flavour you find at Korean street food stalls.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMyeolchi-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e멸치볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA staple Korean rice side dish that never leaves the table. Small dried anchovies stir-fried with soy sauce and Jocheong become a perfectly balanced sweet-savoury accompaniment to steamed rice. The syrup coats the anchovies with a glossy finish that also enhances their texture.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJang-jorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA beloved Korean everyday side dish of beef and quail eggs slowly simmered in soy sauce. Simmering with Jocheong gives the meat a glossy coat and softens the saltiness, making it the perfect companion to a bowl of plain steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDakgangjeong\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e닭강정\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorean crispy fried chicken coated in a sweet and spicy glaze. Jocheong helps the sauce cling evenly to the chicken and keeps it glossy even as it cools, without becoming sticky — the secret to a perfect Dakgangjeong.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eHotteok\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e호떡\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA warm Korean street snack beloved in winter — pan-fried filled pancakes. Replacing brown sugar with Jocheong in the filling produces a softer, more subtly sweet centre that flows out with every bite, in true rustic Korean style.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e700 g\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · South Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Corporation\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Once opened, close the lid tightly and keep at room temperature or refrigerate.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage Tip\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCan be used as a 1:1 substitute for sugar. Best suited for adding gloss and depth to braised, marinated, and grilled dishes.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eChungjungone is the signature line of Daesang Corporation, one of Korea's leading food companies, dedicated to bringing authentic Korean flavours to everyday tables. dotAsia delivers genuine Korean products directly from Korea to customers across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Authentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Direct EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Quality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Chungjungone Jocheong Rice Syrup, and how is it different from sugar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eJocheong Rice Syrup is a traditional Korean syrup made from rice as the primary ingredient, saccharified using the natural enzymes of yeotgireum (barley malt) and then slowly heated and concentrated over a long period. It is produced through enzymatic saccharification and heat concentration — not through fermentation. Compared to refined sugar, it delivers a softer, more subtle sweetness and adds a beautiful gloss and depth of flavour to food. In texture it is similar to European golden syrup or malt syrup, but carries a distinctive flavour rooted in rice. In Korean cooking it is widely used in Bulgogi and Galbi marinades, seasoned vegetable dishes (namul), rice cakes (tteok), and baking to provide sweetness and shine.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Chungjungone Jocheong Rice Syrup is suitable for both vegans and vegetarians. The ingredients consist solely of rice and yeotgireum (barley malt), and no animal-derived ingredients are used.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eCan people with a gluten allergy consume this product?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not recommended for individuals with a gluten allergy or coeliac disease. Chungjungone Jocheong Rice Syrup is manufactured using yeotgireum (barley malt), which contains gluten. In accordance with EU food labelling regulations (Regulation EU 1169\/2011, Annex II), gluten is a mandatory allergen that must be declared. Although the product name references \"rice 100%\", this refers to the primary grain ingredient and does not indicate that the product is gluten-free. This product cannot be labelled or sold as a gluten-free product under EU Regulation 41\/2009.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Jocheong Rice Syrup be stored, and what is its shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, close the lid tightly and refrigerate; use as soon as possible for best quality. Due to its high sugar content, Jocheong is relatively stable at room temperature, but refrigeration after opening will help preserve quality for longer. Always check the best-before date printed on the product label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow can Jocheong Rice Syrup be used beyond Korean cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eIn traditional Korean cooking, Jocheong Rice Syrup is primarily used to add sweetness and gloss to meat marinades such as Bulgogi and Galbi, seasoned vegetable dishes, and various braised preparations. Its gentle sweetness and viscosity also make it a versatile ingredient beyond Korean cuisine — it works well as a glaze for grilled or roasted meats, a finishing sauce for stir-fried vegetables, or a natural sweetener in bread and cookie doughs. Think of it as you would golden syrup or molasses in European baking, but with a cleaner, more delicate sweetness characteristic of rice. Please note that individuals sensitive to gluten should exercise caution when using this product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Jocheong Bulgogi (Korean Beef with Rice Syrup Glaze)\",\n \"description\": \"A traditional Korean Bulgogi recipe using Chungjungone Jocheong Rice Syrup for a deep, naturally sweet flavour. Jocheong delivers a softer and more subtle sweetness than refined sugar, adding a beautiful gloss and rich depth to the beef. Easy to prepare with ingredients available at local European supermarkets — experience authentic Korean flavour at home with a bottle of Jocheong Rice Syrup.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-rice-syrup-700g-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Bulgogi, Jocheong, rice syrup, Korean beef stir-fry, Korean bulgogi, rice syrup glaze, Chungjungone, Korean food, Korean BBQ, Jocheong rice syrup recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Beef (thinly sliced sirloin or ribeye) 300g\",\n \"Chungjungone Jocheong Rice Syrup 3 tablespoons\",\n \"Soy sauce 3 tablespoons\",\n \"Sesame oil 1 tablespoon\",\n \"Garlic 3 cloves (minced)\",\n \"Korean pear or apple 1\/4 (grated)\",\n \"Onion 1\/2 (thinly sliced)\",\n \"Spring onion 1 stalk (sliced diagonally)\",\n \"Black pepper to taste\",\n \"Cooking oil as needed (for stir-frying)\",\n \"Toasted sesame seeds to garnish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pat the beef dry with kitchen paper to remove excess moisture, then cut into bite-sized pieces.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 3 tablespoons of Jocheong Rice Syrup, 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, minced garlic, grated pear (or apple), and black pepper. Mix well, stirring thoroughly until the Jocheong is fully incorporated.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the beef and sliced onion to the marinade and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes (1–2 hours will give an even better result).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a pan over medium-high heat, add a little cooking oil, then stir-fry the marinated beef and onion. As Jocheong can catch and colour quickly, adjust to medium heat as needed.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"When the beef is almost cooked through, add the sliced spring onion and stir-fry for a further 1–2 minutes to finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a plate, sprinkle with toasted sesame seeds, and serve immediately with steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Chungjungone Jocheong Rice Syrup, and how is it different from sugar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Jocheong Rice Syrup is a traditional Korean syrup made from rice as the primary ingredient, saccharified using the natural enzymes of yeotgireum (barley malt) and then slowly heated and concentrated over a long period. It is produced through enzymatic saccharification and heat concentration — not through fermentation. Compared to refined sugar, it delivers a softer, more subtle sweetness and adds a beautiful gloss and depth of flavour to food. In texture it is similar to European golden syrup or malt syrup, but carries a distinctive flavour rooted in rice. In Korean cooking it is widely used in Bulgogi and Galbi marinades, seasoned vegetable dishes (namul), rice cakes (tteok), and baking to provide sweetness and shine.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Chungjungone Jocheong Rice Syrup is suitable for both vegans and vegetarians. The ingredients consist solely of rice and yeotgireum (barley malt), and no animal-derived ingredients are used.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can people with a gluten allergy consume this product?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not recommended for individuals with a gluten allergy or coeliac disease. Chungjungone Jocheong Rice Syrup is manufactured using yeotgireum (barley malt), which contains gluten. In accordance with EU food labelling regulations (Regulation EU 1169\/2011, Annex II), gluten is a mandatory allergen that must be declared. Although the product name references 'rice 100%', this refers to the primary grain ingredient and does not indicate that the product is gluten-free. This product cannot be labelled or sold as a gluten-free product under EU Regulation 41\/2009.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Jocheong Rice Syrup be stored, and what is its shelf life?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, close the lid tightly and refrigerate; use as soon as possible for best quality. Due to its high sugar content, Jocheong is relatively stable at room temperature, but refrigeration after opening will help preserve quality for longer. Always check the best-before date printed on the product label.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How can Jocheong Rice Syrup be used beyond Korean cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"In traditional Korean cooking, Jocheong Rice Syrup is primarily used to add sweetness and gloss to meat marinades such as Bulgogi and Galbi, seasoned vegetable dishes, and various braised preparations. Its gentle sweetness and viscosity also make it a versatile ingredient beyond Korean cuisine — it works well as a glaze for grilled or roasted meats, a finishing sauce for stir-fried vegetables, or a natural sweetener in bread and cookie doughs. Think of it as you would golden syrup or molasses in European baking, but with a cleaner, more delicate sweetness characteristic of rice. Please note that individuals sensitive to gluten should exercise caution when using this product.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"15\/09\/2027","offer_id":55789742063941,"sku":"DOT-PROD-88981361-2EV3","price":5.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-rice-syrup-700g-kr-badged-1777986724233.png?v=1777990137"},{"product_id":"chungjungone-cooking-sugar-700g-kr","title":"Chungjungone Cooking Sugar 700g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; color: #1a1a1a !important; line-height: 1.6 !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 1200px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff8e1 0%, #ffffff 100%) !important; padding: 60px 20px !important; text-align: center !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 32px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 16px !important; display: block !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 18px !important; color: #5a5a5a !important; font-weight: 500 !important; display: block !important; margin-bottom: 8px !important; }\n#dotasia-product-content .dotasia-hero-tag { display: inline-block !important; background: #f24331 !important; color: white !important; padding: 6px 16px !important; border-radius: 20px !important; font-size: 14px !important; font-weight: 600 !important; margin-top: 16px !important; 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}\n#dotasia-product-content .dotasia-recipe-card { background: white !important; padding: 28px !important; border-radius: 12px !important; box-shadow: 0 2px 8px rgba(0,0,0,0.06) !important; }\n#dotasia-product-content .dotasia-recipe-name { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-recipe-desc { font-size: 16px !important; color: #5a5a5a !important; display: block !important; }\n#dotasia-product-content .dotasia-brand-section { text-align: center !important; padding: 60px 20px !important; background: white !important; }\n#dotasia-product-content .dotasia-brand-logo { font-size: 32px !important; font-weight: 700 !important; color: #f24331 !important; margin-bottom: 24px !important; display: block !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 16px !important; color: #5a5a5a !important; line-height: 1.8 !important; max-width: 600px !important; margin: 0 auto !important; display: block !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 32px !important; margin-top: 32px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-badge { text-align: center !important; }\n#dotasia-product-content .dotasia-badge-icon { font-size: 32px !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-badge-text { font-size: 14px !important; color: #757575 !important; display: block !important; }\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 20px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 28px !important; }\n #dotasia-product-content .dotasia-features { grid-template-columns: repeat(3, 1fr) !important; }\n #dotasia-product-content .dotasia-usage-grid { grid-template-columns: repeat(4, 1fr) !important; }\n #dotasia-product-content .dotasia-recipe-grid { grid-template-columns: repeat(2, 1fr) !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 180px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"dotasia-hero\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cspan class=\"dotasia-hero-title\"\u003e🍯 Chungjungone Cooking Syrup 700g\u003c\/span\u003e\n \u003cspan class=\"dotasia-hero-subtitle\"\u003eThe start of healthy sweetness - natural rice syrup\u003c\/span\u003e\n \u003cspan class=\"dotasia-hero-subtitle\"\u003eAdd nature's sweetness instead of sugar\u003c\/span\u003e\n \u003cspan class=\"dotasia-hero-tag\"\u003ePremium Natural Sweetener\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cspan class=\"dotasia-section-title\"\u003e✨ Why Choose Cooking Syrup?\u003c\/span\u003e\n \u003cdiv class=\"dotasia-features\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e🌾\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-title\"\u003e100% Rice Syrup\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-desc\"\u003eNatural sweetener made with care\u003cbr\u003efrom carefully selected domestic rice\u003cbr\u003eZERO artificial additives\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e💎\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-title\"\u003eDeep \u0026 Rich Sweetness\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-desc\"\u003eSubtle and deep sweetness\u003cbr\u003eunlike refined sugar\u003cbr\u003eElevates your dish quality\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e👨‍🍳\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-title\"\u003eVersatile Cooking Partner\u003c\/span\u003e\n \u003cspan class=\"dotasia-feature-desc\"\u003ePerfect for braising, grilling, stir-frying\u003cbr\u003eSuitable for all types of cooking\u003cbr\u003eCreates glossy finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-usage\"\u003e\n \u003cspan class=\"dotasia-section-title\"\u003e🎯 Perfect for these dishes!\u003c\/span\u003e\n \u003cdiv class=\"dotasia-usage-grid\"\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍖\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eBraised Ribs\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🐟\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eFish Stew\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍗\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eSweet \u0026 Sour Chicken\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eJapchae\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-highlight-box\"\u003e\n \u003cspan class=\"dotasia-highlight-title\"\u003e💡 Cooking TIP\u003c\/span\u003e\n \u003cspan class=\"dotasia-highlight-text\"\u003eUsing cooking syrup instead of sugar gives your food a natural gloss\u003cbr\u003eand adds deep flavor and aroma for a more refined dish.\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eSize\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e700g (generous family size)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eMain Ingredient\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e100% Rice (domestic)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eFeatures\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eNatural fermented syrup, no additives\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eRoom temperature (cool, dry place)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eVersatility\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eKorean, Chinese, Japanese cuisine - all cooking styles\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-recipe-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cspan class=\"dotasia-section-title\"\u003e🍳 Popular Recipes with Cooking Syrup\u003c\/span\u003e\n \u003cdiv class=\"dotasia-recipe-grid\"\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cspan class=\"dotasia-recipe-name\"\u003e🍖 Sweet \u0026 Spicy Pork Ribs\u003c\/span\u003e\n \u003cspan class=\"dotasia-recipe-desc\"\u003eDeep sweetness from cooking syrup harmonizes with spice for explosive umami!\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cspan class=\"dotasia-recipe-name\"\u003e🐔 Glossy Chicken Stew\u003c\/span\u003e\n \u003cspan class=\"dotasia-recipe-desc\"\u003eBraising sauce made with cooking syrup keeps chicken moist and glossy!\u003c\/span\u003e\n \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Chungjungone Cooking Sugar 700g in my cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis rice syrup is ready to use straight from the bottle and doesn't require any preparation. Simply add it to your dishes during cooking as a substitute for regular sugar, using slightly less quantity since it's quite sweet. It works perfectly for braising, glazing, and stir-frying to add natural sweetness and create a beautiful glossy finish.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this rice cooking syrup?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis versatile sweetener is perfect for Korean braised dishes like galbi or bulgogi, Chinese sweet and sour preparations, and Japanese teriyaki glazes. Many home cooks at Korean grocery Spain use it for making japchae noodles, glazed chicken, and fish stews. You can also use it in marinades and dipping sauces for an authentic Asian flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this natural rice syrup?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product complements savory ingredients beautifully, especially soy sauce, garlic, ginger, and sesame oil in Asian cooking. It's excellent with pork ribs, chicken, fish, and vegetables in stir-fries or braised dishes. Customers at Korean supermarket Madrid often combine it with chili paste for sweet and spicy glazes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this cooking syrup and how long does it last?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore this item at room temperature in a cool, dry place away from direct sunlight. Once opened, it can be kept for several months without refrigeration due to its natural preservative properties from the rice fermentation process. Always use a clean spoon when scooping to maintain freshness and prevent contamination.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Chungjungone Cooking Sugar 700g in my cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This rice syrup is ready to use straight from the bottle and doesn't require any preparation. Simply add it to your dishes during cooking as a substitute for regular sugar, using slightly less quantity since it's quite sweet. It works perfectly for braising, glazing, and stir-frying to add natural sweetness and create a beautiful glossy finish.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this rice cooking syrup?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This versatile sweetener is perfect for Korean braised dishes like galbi or bulgogi, Chinese sweet and sour preparations, and Japanese teriyaki glazes. Many home cooks at Korean grocery Spain use it for making japchae noodles, glazed chicken, and fish stews. You can also use it in marinades and dipping sauces for an authentic Asian flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this natural rice syrup?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product complements savory ingredients beautifully, especially soy sauce, garlic, ginger, and sesame oil in Asian cooking. It's excellent with pork ribs, chicken, fish, and vegetables in stir-fries or braised dishes. Customers at Korean supermarket Madrid often combine it with chili paste for sweet and spicy glazes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this cooking syrup and how long does it last?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store this item at room temperature in a cool, dry place away from direct sunlight. Once opened, it can be kept for several months without refrigeration due to its natural preservative properties from the rice fermentation process. Always use a clean spoon when scooping to maintain freshness and prevent contamination.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"04\/08\/2027","offer_id":56081915183429,"sku":"DOT-PROD-88981361-2EV33","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/35455e58-42bf-4d8d-b95c-7b390c280fd6_e454bb12-3dd7-4c6c-8ff3-14a98c3a76ba.jpg?v=1767397402"},{"product_id":"baeksul-cooking-sugar-700g-kr","title":"Beksul Authentic Korean Cooking Syrup - Yori-dang 700g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; 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color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eBeksul Yoridag 700g\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Authentic Korean Cooking Syrup\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eAn indispensable cooking syrup found in Korean home kitchens. In Korean cuisine, sweetness is not achieved by sugar alone — a liquid sweetener is widely used to add a smooth, glossy finish to dishes. Beksul Yoridag is a product of the Beksul brand by CJ CheilJedang, Korea's leading food company. It combines raw sugar with plant-based fructooligosaccharide syrup to deliver a clean, mild sweetness and a natural sheen. It is the perfect all-purpose sweetener for Korean home cooking — ideal for Bulgogi, Galbi-jjim, Tteokbokki, Myeolchi-bokkeum, and more.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Certification Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eDirectly imported from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (700g)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e280 kcal \/ 1180 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1960 kcal \/ 8260 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.3g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd style=\"padding-left:24px !important;\"\u003e- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e74g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e518g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd style=\"padding-left:24px !important;\"\u003e- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e50g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e350g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e14g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e98g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eRaw Sugar 67%, Fructooligosaccharide Syrup, Water.\u003c\/p\u003e\n \u003cp class=\"dotasia-ingredients-list\" style=\"margin-top:10px !important; font-size:12px !important; color:#757575 !important;\"\u003e※ Fructooligosaccharide is a dietary fibre-type sugar extracted and processed from plants. It delivers a smoother, cleaner sweetness compared to regular sugar.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003eAllergy Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important;\"\u003eThis product does not contain any of the 14 major allergens required to be declared under EU Regulation 1169\/2011. However, as other products may be manufactured in the same facility, individuals sensitive to trace cross-contamination are advised to check the label carefully.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eBeksul Yoridag is characterised by a clean, gentle sweetness rather than an overpowering one. In Korean cuisine, sweetness plays the role of softening and balancing saltiness and spice.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eGlaze\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:30% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eThese are the classic dishes Korean home cooks make with Beksul Yoridag. Just one spoonful adds a glossy, well-rounded depth of authentic Korean flavour.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd a spoonful of Yoridag to the beef marinade along with soy sauce, garlic, pear juice, and sesame oil. One of the most beloved Korean home dishes — the cooking syrup is what gives authentic Bulgogi its signature glossy, caramelised finish.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean festive braised short rib dish slow-cooked in a soy sauce-based marinade. Adding Yoridag creates a natural glaze on the surface of the ribs and allows the seasoning to penetrate deeply, producing a rich sweet-savoury flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic spicy-sweet street food made with rice cakes. The key is a sweetness that tames the bold heat of Gochujang — add one or two spoonfuls of Yoridag to recreate the authentic flavour of a Korean street food stall.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy stir-fried pork dish seasoned with Gochujang and soy sauce. A staple lunch among Korean office workers — Yoridag balances the heat and saltiness to create a marinade that pairs perfectly with steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMyeolchi-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e멸치볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA stir-fried dried anchovy side dish that is a permanent fixture in Korean home kitchens. Coating the anchovies with Yoridag gives them a shiny glaze and keeps them crispy even when cooled — a classic staple in Korean Dosirak (lunchboxes).\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA savoury-sweet Korean side dish of beef and quail eggs braised in soy sauce. Yoridag softens the saltiness of the soy sauce, resulting in a classic banchan (side dish) that Korean families keep in the fridge to enjoy throughout the week.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e700g\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, close the lid tightly and keep at room temperature.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eBeksul — CJ CheilJedang\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCooking Syrup — Sweetener\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eBeksul is Korea's most trusted seasoning brand, used in over 90% of Korean households. dotAsia imports directly from Korea and delivers safely across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eCJ CheilJedang Official\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Beksul Yoridag? How is it different from regular sugar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBeksul Yoridag is a liquid sweetener syrup widely used in Korean cooking. Its main ingredients are raw sugar (67%), fructooligosaccharide syrup, and water. Unlike regular sugar, its liquid form dissolves far more easily into sauces and braised dishes, and it does not burn easily at high temperatures — making it ideal for creating a glossy glaze. Think of it like European golden syrup or agave syrup: it adds sweetness and a beautiful sheen to dishes. In Korean households, it is used in place of or alongside sugar in almost every dish — Bulgogi, Galbi, Japchae, braised dishes, and more.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for Vegans or Vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Beksul Yoridag is suitable for both vegans and vegetarians. The ingredients consist solely of raw sugar, fructooligosaccharide syrup, and water — no animal-derived ingredients are included. It is also gluten-free, making it safe for those with gluten sensitivity. Please note that official Halal certification has not been confirmed for this product; if Halal certification is essential for you, we recommend verifying before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is the Fructooligosaccharide (FOS) in Yoridag?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eFructooligosaccharide (FOS) is a type of natural dietary fibre found in small amounts in foods such as onions, garlic, and bananas. In Beksul Yoridag, it is included in syrup form, giving the product a smoother, cleaner sweetness compared to regular sugar. Please note that this product is not a fermented food and is not a probiotic product. It is a cooking sweetener.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes is Beksul Yoridag used in? Can it be used in European cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBeksul Yoridag is used across a wide range of Korean dishes. Typical uses include Bulgogi and Galbi marinades, Japchae (Korean glass noodle stir-fry), braised dishes (braised fish, braised potatoes, etc.), and stir-fry sauces. Its liquid form dissolves quickly into sauces and adds a beautiful gloss to the surface of dishes. In European cooking, it can also be used as a teriyaki-style glaze, a finishing sauce for roasted vegetables, or to adjust the sweetness in dressings. It can be substituted 1:1 for regular sugar or honey — just reduce the overall liquid content slightly to compensate for its liquid form.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening? What is the shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store Beksul Yoridag in a cool, dry place (at room temperature) away from direct sunlight. After opening, close the lid tightly and refrigerate, using it as soon as possible. As it is a syrup, take care to prevent moisture or foreign matter from entering. For the exact best-before date, please check the 'Best Before' marking on the product packaging. At 700g, it is a convenient size for households that cook Korean food regularly — typically enough for around 1 to 2 months of use.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Beksul Yoridag Bulgogi (Korean Supermarket-Style Sweet Soy Grilled Beef)\",\n \"description\": \"The smooth sweetness of Beksul Yoridag adds depth to a classic soy sauce Bulgogi marinade. Using Yoridag instead of sugar prevents burning and creates a beautifully glossy glaze. An authentic Korean Bulgogi recipe that anyone can make using ingredients available at local European supermarkets.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/baeksul-cooking-sugar-700g-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Beksul Yoridag, Bulgogi, Korean Bulgogi, Korean BBQ, Yoridag recipe, Korean recipe, soy sauce Bulgogi, Korean cooking syrup, Korean food, DotAsia\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Thinly sliced beef (ribeye or sirloin) 300g\",\n \"Beksul Yoridag 3 tablespoons\",\n \"Soy sauce 4 tablespoons\",\n \"Sesame oil 1 tablespoon\",\n \"Garlic 3 cloves (finely minced)\",\n \"Ginger 1 teaspoon (minced, or 1\/4 teaspoon ginger powder)\",\n \"Pear or apple 1\/4 (grated — acts as a natural tenderiser)\",\n \"Black pepper to taste\",\n \"Cooking oil 1 tablespoon\",\n \"Spring onion or green onion 2 stalks (thinly sliced, for garnish)\",\n \"Sesame seeds to taste (for garnish, optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine soy sauce, Beksul Yoridag, sesame oil, minced garlic, minced ginger, grated pear (or apple), and black pepper. Mix well to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced beef to the marinade and toss to coat evenly. Marinate for at least 30 minutes, or overnight in the refrigerator.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a frying pan or grill pan over high heat and add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Spread the marinated beef across the pan and cook over medium-high heat for 1–2 minutes per side. Thanks to the Yoridag, the sauce will not burn and a glossy glaze will form on the surface of the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the beef is fully cooked, remove from heat and garnish with sliced spring onion and sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve immediately with warm steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Beksul Yoridag? How is it different from regular sugar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Beksul Yoridag is a liquid sweetener syrup widely used in Korean cooking. Its main ingredients are raw sugar (67%), fructooligosaccharide syrup, and water. Unlike regular sugar, its liquid form dissolves far more easily into sauces and braised dishes, and it does not burn easily at high temperatures — making it ideal for creating a glossy glaze. Think of it like European golden syrup or agave syrup: it adds sweetness and a beautiful sheen to dishes. In Korean households, it is used in place of or alongside sugar in almost every dish — Bulgogi, Galbi, Japchae, braised dishes, and more.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for Vegans or Vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Beksul Yoridag is suitable for both vegans and vegetarians. The ingredients consist solely of raw sugar, fructooligosaccharide syrup, and water — no animal-derived ingredients are included. It is also gluten-free, making it safe for those with gluten sensitivity. Please note that official Halal certification has not been confirmed for this product; if Halal certification is essential for you, we recommend verifying before purchase.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Fructooligosaccharide (FOS) in Yoridag?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Fructooligosaccharide (FOS) is a type of natural dietary fibre found in small amounts in foods such as onions, garlic, and bananas. In Beksul Yoridag, it is included in syrup form, giving the product a smoother, cleaner sweetness compared to regular sugar. Please note that this product is not a fermented food and is not a probiotic product. It is a cooking sweetener.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes is Beksul Yoridag used in? Can it be used in European cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Beksul Yoridag is used across a wide range of Korean dishes. Typical uses include Bulgogi and Galbi marinades, Japchae (Korean glass noodle stir-fry), braised dishes (braised fish, braised potatoes, etc.), and stir-fry sauces. Its liquid form dissolves quickly into sauces and adds a beautiful gloss to the surface of dishes. In European cooking, it can also be used as a teriyaki-style glaze, a finishing sauce for roasted vegetables, or to adjust the sweetness in dressings. It can be substituted 1:1 for regular sugar or honey — just reduce the overall liquid content slightly to compensate for its liquid form.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening? What is the shelf life?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store Beksul Yoridag in a cool, dry place (at room temperature) away from direct sunlight. After opening, close the lid tightly and refrigerate, using it as soon as possible. As it is a syrup, take care to prevent moisture or foreign matter from entering. For the exact best-before date, please check the 'Best Before' marking on the product packaging. At 700g, it is a convenient size for households that cook Korean food regularly — typically enough for around 1 to 2 months of use.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"09\/04\/2027","offer_id":56081962369349,"sku":"DOT-PROD-88981361-2EV35","price":4.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/baeksul-cooking-sugar-700g-kr-badged-1777986898019.png?v=1777990328"},{"product_id":"yamasa-fancy-brewed-soy-sauce-1l-kr","title":"Yamasa Fancy Brewed Soy Sauce 1L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { background: #ffffff !important; color: #1a1a1a !important; }\n\n\/* Typography System *\/\n#dotasia-product-content .dotasia-hero-title { \n font-size: 32px !important; \n font-weight: 700 !important; \n line-height: 1.3 !important;\n color: #1a1a1a !important;\n margin-bottom: 16px !important;\n}\n#dotasia-product-content .dotasia-section-title { \n font-size: 24px !important; \n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n}\n#dotasia-product-content .dotasia-highlight { \n font-size: 18px !important; \n font-weight: 700 !important;\n color: #1a1a1a !important;\n background: #fff3e0 !important;\n padding: 4px 8px !important;\n border-radius: 4px !important;\n}\n#dotasia-product-content .dotasia-body { \n font-size: 16px !important; \n line-height: 1.8 !important;\n color: #2c2c2c !important;\n}\n\n\/* Layout *\/\n#dotasia-product-content .dotasia-container {\n max-width: 1200px !important;\n margin: 0 auto !important;\n padding: 0 20px !important;\n}\n#dotasia-product-content .dotasia-section {\n padding: 60px 0 !important;\n border-bottom: 1px solid #e8e8e8 !important;\n}\n#dotasia-product-content .dotasia-section:last-child {\n border-bottom: none !important;\n}\n\n\/* Hero Section *\/\n#dotasia-product-content .dotasia-hero {\n text-align: center !important;\n padding: 40px 20px !important;\n background: linear-gradient(180deg, #f8f8f8 0%, #ffffff 100%) !important;\n}\n#dotasia-product-content .dotasia-hero-subtitle {\n font-size: 20px !important;\n color: #f24331 !important;\n font-weight: 600 !important;\n margin-bottom: 32px !important;\n}\n\n\/* Feature Cards *\/\n#dotasia-product-content .dotasia-features {\n display: grid !important;\n grid-template-columns: 1fr !important;\n gap: 20px !important;\n margin: 32px 0 !important;\n}\n#dotasia-product-content .dotasia-feature-card {\n background: #fafafa !important;\n padding: 24px !important;\n border-radius: 12px !important;\n border: 1px solid #e8e8e8 !important;\n}\n#dotasia-product-content .dotasia-feature-icon {\n font-size: 32px !important;\n margin-bottom: 12px !important;\n}\n#dotasia-product-content .dotasia-feature-title {\n font-size: 20px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 8px !important;\n}\n#dotasia-product-content .dotasia-feature-desc {\n font-size: 16px !important;\n color: #757575 !important;\n line-height: 1.6 !important;\n}\n\n\/* Use Cases *\/\n#dotasia-product-content .dotasia-uses {\n display: grid !important;\n grid-template-columns: repeat(2, 1fr) !important;\n gap: 16px !important;\n margin: 32px 0 !important;\n}\n#dotasia-product-content .dotasia-use-item {\n background: #ffffff !important;\n padding: 20px !important;\n border: 2px solid #e8e8e8 !important;\n border-radius: 8px !important;\n text-align: center !important;\n}\n#dotasia-product-content .dotasia-use-emoji {\n font-size: 28px !important;\n margin-bottom: 8px !important;\n}\n#dotasia-product-content .dotasia-use-text {\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #2c2c2c !important;\n}\n\n\/* Info Table *\/\n#dotasia-product-content .dotasia-info-table {\n background: #fafafa !important;\n border-radius: 12px !important;\n padding: 24px !important;\n margin: 32px 0 !important;\n}\n#dotasia-product-content .dotasia-info-row {\n display: flex !important;\n padding: 16px 0 !important;\n border-bottom: 1px solid #e8e8e8 !important;\n}\n#dotasia-product-content .dotasia-info-row:last-child {\n border-bottom: none !important;\n}\n#dotasia-product-content .dotasia-info-label {\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #757575 !important;\n flex: 0 0 120px !important;\n}\n#dotasia-product-content .dotasia-info-value {\n font-size: 18px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n}\n\n\/* Premium Badge *\/\n#dotasia-product-content .dotasia-premium-badge {\n display: inline-block !important;\n background: #f24331 !important;\n color: #ffffff !important;\n padding: 8px 16px !important;\n border-radius: 24px !important;\n font-size: 14px !important;\n font-weight: 600 !important;\n margin: 16px 0 !important;\n}\n\n\/* Desktop Responsive *\/\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 28px !important; }\n #dotasia-product-content .dotasia-body { font-size: 18px !important; }\n #dotasia-product-content .dotasia-features { grid-template-columns: repeat(3, 1fr) !important; }\n #dotasia-product-content .dotasia-uses { grid-template-columns: repeat(4, 1fr) !important; }\n #dotasia-product-content .dotasia-container { padding: 0 40px !important; }\n #dotasia-product-content .dotasia-section { padding: 80px 0 !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"dotasia-hero\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-premium-badge\"\u003e✨ Premium Brewed Soy Sauce\u003c\/div\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eYamasa Fancy Brewed Soy Sauce 1L\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003e🍱 Deep, rich flavor from authentic Japanese brewing techniques\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🎯 What Makes It Special!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-features\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🏆\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003eTraditional Brewing Method\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eDeep flavor and aroma from natural fermentation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🌿\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003ePremium Ingredients\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003ePremium soy sauce made from carefully selected soybeans and wheat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e⭐\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003eJapan's #1 Brand\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003eYamasa's long-standing tradition and expertise\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍳 Perfect For These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-uses\"\u003e\n \u003cdiv class=\"dotasia-use-item\"\u003e\n \u003cdiv class=\"dotasia-use-emoji\"\u003e🍜\u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-text\"\u003eSoup Dishes\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-item\"\u003e\n \u003cdiv class=\"dotasia-use-emoji\"\u003e🥘\u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-text\"\u003eBraised Dishes\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-item\"\u003e\n \u003cdiv class=\"dotasia-use-emoji\"\u003e🍱\u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-text\"\u003eSushi \u0026amp; Sashimi\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-item\"\u003e\n \u003cdiv class=\"dotasia-use-emoji\"\u003e🥗\u003c\/div\u003e\n \u003cdiv class=\"dotasia-use-text\"\u003eSalad Dressing\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003e1L (1000ml)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eType\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eBrewed Soy Sauce (Dark Soy Sauce)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eManufacturer\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eYamasa (Japan)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cspan class=\"dotasia-info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"dotasia-info-value\"\u003eStore in a cool place\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e💡 Cooking Tips\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-body\"\u003e\n \u003cp style=\"margin-bottom: 16px !important;\"\u003e\n For \u003cspan class=\"dotasia-highlight\"\u003ebraised dishes\u003c\/span\u003e, mix with sugar in a 1:1 ratio for a glossy, deep flavor.\n \u003c\/p\u003e\n \u003cp style=\"margin-bottom: 16px !important;\"\u003e\n For \u003cspan class=\"dotasia-highlight\"\u003esoup dishes\u003c\/span\u003e, combine with kombu broth to enhance the umami flavor.\n \u003c\/p\u003e\n \u003cp style=\"margin-bottom: 16px !important;\"\u003e\n For \u003cspan class=\"dotasia-highlight\"\u003eseasoned side dishes\u003c\/span\u003e, add sesame oil for extra nuttiness.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\" style=\"text-align: center !important; background: #fafafa !important;\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🏅 Premium Selection by dotAsia\u003c\/h2\u003e\n \u003cp class=\"dotasia-body\" style=\"max-width: 600px !important; margin: 0 auto !important;\"\u003e\n Elevate your cooking with Yamasa soy sauce\u003cbr\u003e\n made using authentic Japanese brewing techniques.\u003cbr\u003e\n \u003cstrong style=\"font-weight: 700 !important;\"\u003eDeep, rich flavor that makes every dish extraordinary.\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Yamasa Fancy Brewed Soy Sauce 1L in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis premium brewed soy sauce is ready to use directly from the bottle. You can add it to dishes during cooking for seasoning, use it as a dipping sauce, or mix it into marinades. For braised dishes, combine it with sugar in a 1:1 ratio to create a glossy, rich flavor profile.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this Japanese soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis versatile sauce works perfectly for soup dishes, braised meats and vegetables, sushi and sashimi dipping, and salad dressings. Many customers at Korean supermarket Paris use it in traditional Korean recipe preparations like bulgogi marinades. You can also enhance kombu broth by adding this sauce for deeper umami flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this product?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce complements rice dishes, noodle soups, grilled meats, and fresh seafood beautifully. For seasoned side dishes, add sesame oil along with the sauce for extra nuttiness. It's available at most Asian market Barcelona locations and pairs excellently with both Japanese and Korean cuisine.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this item and how long does it last?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore this 1L bottle in a cool, dry place away from direct sunlight. Once opened, it can be kept at room temperature for several months, though refrigeration will help maintain optimal flavor. The large size makes it convenient for regular cooking, and you can find it at Korean grocery Spain stores for consistent supply.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Yamasa Fancy Brewed Soy Sauce 1L in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This premium brewed soy sauce is ready to use directly from the bottle. You can add it to dishes during cooking for seasoning, use it as a dipping sauce, or mix it into marinades. For braised dishes, combine it with sugar in a 1:1 ratio to create a glossy, rich flavor profile.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this Japanese soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This versatile sauce works perfectly for soup dishes, braised meats and vegetables, sushi and sashimi dipping, and salad dressings. Many customers at Korean supermarket Paris use it in traditional Korean recipe preparations like bulgogi marinades. You can also enhance kombu broth by adding this sauce for deeper umami flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this product?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce complements rice dishes, noodle soups, grilled meats, and fresh seafood beautifully. For seasoned side dishes, add sesame oil along with the sauce for extra nuttiness. It's available at most Asian market Barcelona locations and pairs excellently with both Japanese and Korean cuisine.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this item and how long does it last?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store this 1L bottle in a cool, dry place away from direct sunlight. Once opened, it can be kept at room temperature for several months, though refrigeration will help maintain optimal flavor. The large size makes it convenient for regular cooking, and you can find it at Korean grocery Spain stores for consistent supply.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Yamasa","offers":[{"title":"05\/06\/2027","offer_id":56131388473669,"sku":"DOT-PROD-90684871-20K1","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Yamasa-Fancy-Brewed-Soy-Sauce-1L.png?v=1771841756"},{"product_id":"kikkoman-soy-sauce-1l-kr","title":"Kikkoman Soy Sauce 1L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .hdt-hidden, #dotasia-product-content 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!important; margin-bottom: 48px !important; }\n#dotasia-product-content .dotasia-usage-item { background: #fff3e0 !important; border-radius: 12px !important; padding: 20px !important; display: flex !important; align-items: center !important; gap: 12px !important; }\n#dotasia-product-content .dotasia-usage-emoji { font-size: 28px !important; }\n#dotasia-product-content .dotasia-usage-text { font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; margin-bottom: 48px !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content 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gap: 24px !important; margin-bottom: 48px !important; }\n#dotasia-product-content .dotasia-recipe-card { background: #ffffff !important; border: 2px solid #e8e8e8 !important; border-radius: 16px !important; padding: 28px !important; }\n#dotasia-product-content .dotasia-recipe-title { font-size: 20px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; display: flex !important; align-items: center !important; gap: 8px !important; }\n#dotasia-product-content .dotasia-recipe-desc { font-size: 16px !important; line-height: 1.6 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-quality-badges { display: flex !important; flex-wrap: wrap !important; gap: 16px !important; justify-content: center !important; margin-bottom: 32px !important; }\n#dotasia-product-content .dotasia-badge { background: #f24331 !important; color: #ffffff !important; padding: 12px 24px !important; border-radius: 24px !important; font-size: 16px !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-footer { background: #fafafa !important; padding: 48px 20px !important; text-align: center !important; border-radius: 16px !important; }\n#dotasia-product-content .dotasia-footer-title { font-size: 22px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-footer-text { font-size: 16px !important; line-height: 1.6 !important; color: #757575 !important; }\n\n@media (min-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 42px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 24px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 32px !important; }\n #dotasia-product-content .dotasia-feature-grid { grid-template-columns: repeat(3, 1fr) !important; }\n #dotasia-product-content .dotasia-usage-grid { grid-template-columns: repeat(4, 1fr) !important; }\n #dotasia-product-content .dotasia-recipe-grid { grid-template-columns: repeat(2, 1fr) !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 180px 1fr !important; }\n}\n\n@media (max-width: 767px) {\n #dotasia-product-content .dotasia-container { padding: 0 16px !important; }\n #dotasia-product-content .dotasia-section { padding: 40px 0 !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 32px !important; }\n #dotasia-product-content .dotasia-feature-card { padding: 24px !important; }\n #dotasia-product-content .dotasia-highlight-box { padding: 28px !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"dotasia-container\"\u003e\n \u003csection class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003e🍱 Kikkoman Soy Sauce 1L\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-hero-subtitle\"\u003eJapan's No.1 Premium Soy Sauce with 150 Years of Tradition\u003c\/div\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003e\n \u003cstrong\u003e6 months natural fermentation\u003c\/strong\u003e for deep, rich flavor!\u003cbr\u003e\n The \u003cstrong\u003eglobal bestseller\u003c\/strong\u003e chosen by 100 countries worldwide\u003cbr\u003e\n that will elevate all your cooking to the next level.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e✨ What Makes Kikkoman Special\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-feature-grid\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🌾\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003eNatural Fermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003e\n \u003cstrong\u003e6 months natural aging\u003c\/strong\u003e\u003cbr\u003e\n Pure fermented soy sauce\u003cbr\u003e\n without artificial additives\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e🏆\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003eGlobal No.1\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003e\n \u003cstrong\u003eExported to 100 countries\u003c\/strong\u003e\u003cbr\u003e\n Essential seasoning for\u003cbr\u003e\n Michelin chefs\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cdiv class=\"dotasia-feature-icon\"\u003e💎\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-title\"\u003ePremium Quality\u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-desc\"\u003e\n \u003cstrong\u003e150 years traditional recipe\u003c\/strong\u003e\u003cbr\u003e\n Made only with carefully\u003cbr\u003e\n selected premium ingredients\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e🍳 Perfect For These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-usage-grid\"\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eBraised Dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍜\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eSoup \u0026 Broth\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥗\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eSalads\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍱\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eSushi\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥩\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eGrilled Dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍳\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eStir-fry\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥟\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eDumpling Sauce\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍖\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eMarinade\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eSize\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e\n\u003cstrong\u003e1L (1000ml)\u003c\/strong\u003e - Generous family size\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eIngredients\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eSoybeans, wheat, salt, water (Non-GMO ingredients used)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eProduction Method\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eTraditional brewing method (6 months natural fermentation)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eStore in cool place away from direct sunlight (refrigerate after opening)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eFeatures\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eNo preservatives, no artificial colors, no chemical seasonings\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-highlight-box\"\u003e\n \u003ch3 class=\"dotasia-highlight-title\"\u003e🌟 Difference from Korean Soy Sauce\u003c\/h3\u003e\n \u003cdiv class=\"dotasia-highlight-text\"\u003e\n Kikkoman soy sauce creates \u003cstrong\u003eperfect harmony of sweetness and umami\u003c\/strong\u003e\u003cbr\u003e\n adding deep, rich flavor to your dishes.\u003cbr\u003e\u003cbr\u003e\n Especially excellent for \u003cstrong\u003eeliminating fishy odors\u003c\/strong\u003e and \u003cstrong\u003eremoving gamey flavors from meat\u003c\/strong\u003e,\u003cbr\u003e\n delivering exceptional taste with just a small amount.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"dotasia-section\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003e👨‍🍳 Recipe Suggestions\u003c\/h2\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Kikkoman Soy Sauce 1L in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce is ready to use directly from the bottle. Add it during cooking for seasoning, use as a dipping sauce, or mix into marinades. Start with small amounts as the flavor is concentrated and builds up quickly in dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis versatile sauce works perfectly for stir-fries, marinades for grilled meats, dumpling dipping sauces, and soup broths. Many customers at Korean supermarket Madrid use it in traditional Korean recipe preparations like bulgogi and bibimbap. It also enhances sushi, salad dressings, and braised dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this product?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce complements rice dishes, noodles, grilled meats, and seafood exceptionally well. It's particularly popular at Asian market Barcelona for pairing with sushi, tempura, and Asian market Lyon customers often use it with steamed vegetables and tofu dishes.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this item after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore in a cool, dry place away from direct sunlight before opening. After opening, refrigerate to maintain optimal flavor and quality. The 1L size typically lasts several months when stored properly in the refrigerator and used regularly for cooking.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Kikkoman Soy Sauce 1L in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce is ready to use directly from the bottle. Add it during cooking for seasoning, use as a dipping sauce, or mix into marinades. Start with small amounts as the flavor is concentrated and builds up quickly in dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This versatile sauce works perfectly for stir-fries, marinades for grilled meats, dumpling dipping sauces, and soup broths. Many customers at Korean supermarket Madrid use it in traditional Korean recipe preparations like bulgogi and bibimbap. It also enhances sushi, salad dressings, and braised dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this product?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce complements rice dishes, noodles, grilled meats, and seafood exceptionally well. It's particularly popular at Asian market Barcelona for pairing with sushi, tempura, and Asian market Lyon customers often use it with steamed vegetables and tofu dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this item after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store in a cool, dry place away from direct sunlight before opening. After opening, refrigerate to maintain optimal flavor and quality. The 1L size typically lasts several months when stored properly in the refrigerator and used regularly for cooking.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"kikkoman","offers":[{"title":"10\/03\/2027","offer_id":56176806953285,"sku":"DOT-PROD-90684871-20K12","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Kikkoman-Soy-Sauce-1L.png?v=1771841757"},{"product_id":"chungjungone-double-brewed-extra-rich-jin-soy-sauce-500ml-kr","title":"Chungjungone Naturally Fermented Korean Soy Sauce Double-Brewed Jin Ganjang 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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}\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Naturally Fermented Double-Brewed Extra Rich Jin-Ganjang Soy Sauce 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Soy Sauce · Jin-Ganjang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eJin-Ganjang is the most essential seasoning in any Korean kitchen. Soybeans and wheat are naturally fermented and aged using traditional Korean brewing methods, then carefully double-brewed to produce a soy sauce that is deeper in colour, richer in aroma, and far more complex in umami than standard soy sauce. In Korea, it is the foundational ingredient in virtually every home-cooked dish — from Bulgogi and Galbi-jjim to Japchae and Jangjorim. For those seeking the most authentic Korean flavour in the European soy sauce category, this is the one to reach for.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eDairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#777 !important; margin-bottom:10px !important;\"\u003eNutritional information per EU Regulation 1169\/2011 — values per 100ml and per total volume (500ml).\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003ePer Pack (500ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e120 kcal \/ 502 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e600 kcal \/ 2510 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eSee product label\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eSee product label\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eSee product label\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eSee product label\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eSee product label\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eSee product label\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#999 !important; margin-top:10px !important;\"\u003e※ Please refer to the actual product label for precise values. Data will be updated.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003ePurified water, sea salt, \u003cstrong\u003edefatted soybean\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e, high-fructose corn syrup, \u003cstrong\u003ewheat protein blend\u003c\/strong\u003e, food-grade alcohol, licorice extract, yeast concentrate, Haetssal-Dameun soy sauce base, enzyme-treated stevia, koji culture (nuruk starter), nutritional fortifier.\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#777 !important; margin-top:10px !important;\"\u003eThis is a naturally brewed soy sauce made by fermenting and aging soybeans and wheat with a koji culture (nuruk) using traditional Korean brewing methods. A double-brewing process concentrates and deepens the flavour profile.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eThe following allergens from the EU 1169\/2011 mandatory list of 14 are present in this product.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eLike a wine tasting note, the flavour of this soy sauce is expressed across five dimensions.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:35% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n In Korea, soy sauce is far more than a condiment — it has long been a fermented staple that families prepared at home and aged through all four seasons. Chungjungone's Jin-Ganjang carries on this tradition of Korean artisan brewing. Cooked soybeans (defatted soybean) and wheat are inoculated with a koji culture (nuruk) and left to slowly ferment and mature in natural conditions. The resulting fermented liquid is then carefully double-brewed to concentrate and deepen its flavour into a naturally brewed soy sauce of exceptional richness.\n \u003cbr\u003e\u003cbr\u003e\n During natural fermentation, the soybean proteins are gradually broken down by the koji culture, generating abundant amino acids — the source of deep umami — along with complex aromatic compounds. Because this soy sauce undergoes a second brewing cycle compared to standard soy sauce, the colour is darker, the aroma more layered, and the finish noticeably longer on the palate.\n \u003cbr\u003e\u003cbr\u003e\n For those more familiar with European food culture, consider these parallels: just as French cheese deepens in flavour with time, just as Italian balsamic vinegar acquires sweetness and complexity through years of barrel ageing, and just as German Sauerkraut develops new dimensions of taste through natural fermentation — Korean Jin-Ganjang is likewise the result of soybeans and wheat transformed by time and the forces of nature.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eThese are the most iconic Korean dishes made with Jin-Ganjang in Korean homes. Experience the authentic flavour of Korean cuisine exactly as it is enjoyed in Korea.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved beef dish. Thinly sliced beef is marinated in Jin-Ganjang, minced garlic, pear juice, sesame oil, and sugar, then grilled to a sweet-savoury perfection. Jin-Ganjang is the key seasoning that brings out the full depth of the meat's flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeef short ribs braised low and slow in a Jin-Ganjang-based sauce with Korean radish, carrots, and shiitake mushrooms — a classic Korean celebratory dish. The double-brewed soy sauce delivers the deep colour and rich umami that define this dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eTranslucent glass noodles made from sweet potato starch, stir-fried with spinach, carrots, mushrooms, and beef in Jin-Ganjang and sesame oil — a staple of Korean festive tables. The deep colour of Jin-Ganjang gives Japchae its characteristic glossy sheen.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangjorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeef (sirloin or brisket) simmered down in Jin-Ganjang with garlic and Korean green chillies into a salty, savory side dish kept in the fridge for days. A staple of Korean Dosirak (lunchboxes) and one of the best accompaniments to steamed white rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyeran-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e계란간장조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eHard-boiled eggs simmered in a Jin-Ganjang marinade — a simple yet irresistible side dish (also known as Mayak Gyeran, or \"addictive eggs\"). Served over steamed rice or packed into a Dosirak, it is a favourite among Korean workers and students alike.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAn essential base seasoning for Korean Bibim-guksu (spicy mixed noodles), Bibimbap, and seasoned vegetable side dishes (namul). A spoonful of Jin-Ganjang combined with sesame oil, minced garlic, and vinegar transforms any vegetable into an authentic Korean side dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone — Daesang Corp.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Brewed Soy Sauce (Jin-Ganjang · Double-Brewed)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eDietary Info\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eVegan · Dairy-Free\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eChungjungone is the premium brand of Daesang Corp., one of Korea's leading food companies. dotAsia imports authentic Korean products directly from Korea to bring you the genuine taste of Korean cuisine in Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Imported from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Shipped across the EU\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Authenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Traditional Brewing Method\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Chungjungone Double-Brewed Extra Rich Jin-Ganjang different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis soy sauce is made using a double-brewing (double-brewed) method. It undergoes an additional brewing cycle compared to standard soy sauce, reducing moisture content and concentrating the flavour significantly. The result is a deeper colour, a well-balanced interplay of saltiness and subtle sweetness, and a profound umami depth. Much like wine or balsamic vinegar gains complexity through ageing and concentration, this soy sauce achieves its layered flavour through traditional Korean fermentation methods. It is highly versatile — ideal for stir-fries, braises, marinades, and dipping sauces.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is suitable for both vegans and vegetarians. It contains no ingredients of animal origin and is produced through a traditional fermentation process based on soybeans and wheat. Those following a vegan diet can use it with confidence. Please note, however, that this product is not gluten-free and has not received halal certification (see FAQ below).\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, in accordance with EU food labelling law (Regulation 1169\/2011), two major allergens are present in this product. First, Gluten: wheat and wheat protein blend are used as ingredients, meaning this product contains gluten. Anyone with a wheat allergy or coeliac disease should avoid consumption. Second, Soybeans: defatted soybean is used as an ingredient. Those with a soy allergy should exercise caution. Additionally, food-grade alcohol (ethanol) is included among the ingredients, meaning this product is not alcohol-free.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product halal certified?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product has not received halal certification. Food-grade alcohol (ethanol) is included among the ingredients, which is generally not compliant with halal standards. This product is not recommended for those following a halal diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening, and how long will it keep?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. As a fermented soy sauce, refrigeration helps preserve the flavour for longer. Please check the best-before date printed on the product label for the exact shelf life. As a fermented product, soy sauce is naturally resistant to spoilage, but for the best flavour experience, it is advisable to use it within a few months of opening.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Korean Beef Bulgogi\",\n \"description\": \"A traditional Korean Bulgogi recipe made with Chungjungone Double-Brewed Extra Rich Jin-Ganjang. The rich umami of the double-brewed soy sauce naturally permeates the beef, delivering a deep and well-balanced flavour. Easy to prepare using ingredients available at European supermarkets — pick up the soy sauce at a Korean grocery store or at dotAsia.eu to experience the full depth of authentic Korean naturally fermented soy sauce.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-double-brewed-extra-rich-jin-soy-sauce-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Bulgogi, Korean beef bulgogi, Jin-Ganjang recipe, Chungjungone soy sauce, Korean naturally fermented soy sauce, Korean bulgogi, soy sauce marinade, traditional Korean recipe, DotAsia Korean food, authentic Korean cuisine\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Beef (sirloin or striploin) 300g, thinly sliced\",\n \"Chungjungone Double-Brewed Extra Rich Jin-Ganjang 4 tbsp\",\n \"Sesame oil 1 tbsp\",\n \"Sugar 1 tbsp\",\n \"Minced garlic 2 cloves\",\n \"Pear or apple 1\/4 (grated — for tenderising the meat)\",\n \"Sesame seeds 1 tsp\",\n \"Spring onion or green onion 2 stalks, sliced diagonally\",\n \"Cooking oil 1 tbsp (for pan-frying)\",\n \"Steamed white rice (to serve)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. In a bowl, combine 4 tbsp Jin-Ganjang, 1 tbsp sesame oil, 1 tbsp sugar, minced garlic, and grated pear (or apple). Mix well to make the marinade. The natural enzymes in the pear or apple help tenderise the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Add the thinly sliced beef to the marinade and toss to coat evenly. Leave to marinate in the refrigerator for at least 20 minutes, ideally 1 hour or more.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Preheat a frying pan or grill pan over medium-high heat and add cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Spread the marinated beef across the pan and stir-fry over medium-high heat for 2–3 minutes. As the slices are thin, take care not to overcook.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Add the sliced spring onion and stir-fry together for 1 minute to release its aroma.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Remove from heat and finish with a sprinkle of sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"7. Plate alongside warm steamed white rice and serve immediately. Optionally, wrap in lettuce or perilla leaves for a traditional Korean-style serving.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Chungjungone Double-Brewed Extra Rich Jin-Ganjang different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce is made using a double-brewing method. It undergoes an additional brewing cycle compared to standard soy sauce, reducing moisture content and concentrating the flavour significantly. The result is a deeper colour, a well-balanced interplay of saltiness and subtle sweetness, and a profound umami depth. Much like wine or balsamic vinegar gains complexity through ageing and concentration, this soy sauce achieves its layered flavour through traditional Korean fermentation methods. It is highly versatile — ideal for stir-fries, braises, marinades, and dipping sauces.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product is suitable for both vegans and vegetarians. It contains no ingredients of animal origin and is produced through a traditional fermentation process based on soybeans and wheat. Those following a vegan diet can use it with confidence. Please note, however, that this product is not gluten-free and has not received halal certification (see FAQ below).\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, in accordance with EU food labelling law (Regulation 1169\/2011), two major allergens are present in this product. First, Gluten: wheat and wheat protein blend are used as ingredients, meaning this product contains gluten. Anyone with a wheat allergy or coeliac disease should avoid consumption. Second, Soybeans: defatted soybean is used as an ingredient. Those with a soy allergy should exercise caution. Additionally, food-grade alcohol (ethanol) is included among the ingredients, meaning this product is not alcohol-free.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product halal certified?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product has not received halal certification. Food-grade alcohol (ethanol) is included among the ingredients, which is generally not compliant with halal standards. This product is not recommended for those following a halal diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening, and how long will it keep?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. As a fermented soy sauce, refrigeration helps preserve the flavour for longer. Please check the best-before date printed on the product label for the exact shelf life. As a fermented product, soy sauce is naturally resistant to spoilage, but for the best flavour experience, it is advisable to use it within a few months of opening.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"09\/04\/2027","offer_id":56240036675909,"sku":"DOT-PROD-90684871-20j1","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-double-brewed-extra-rich-jin-soy-sauce-500ml-kr-badged-1777986815999.png?v=1777990558"},{"product_id":"chungjungone-sunshine-korean-soup-soy-sauce-1-7l-kr","title":"Chungjungone Sunshine Korean Soup Soy Sauce 1.7L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; color: #1a1a1a !important; background: #ffffff !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n\n#dotasia-product-content .container { max-width: 1200px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .section { padding: 60px 0 !important; }\n\n#dotasia-product-content .hero-title { font-size: 36px !important; font-weight: 700 !important; line-height: 1.3 !important; color: #1a1a1a !important; margin-bottom: 16px !important; }\n#dotasia-product-content .hero-subtitle { font-size: 20px !important; font-weight: 400 !important; color: #757575 !important; margin-bottom: 32px !important; }\n#dotasia-product-content .section-title { font-size: 28px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 32px !important; text-align: center !important; }\n#dotasia-product-content .body-text { font-size: 18px !important; line-height: 1.8 !important; color: #2c2c2c 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}\n#dotasia-product-content .feature-desc { font-size: 16px !important; line-height: 1.6 !important; color: #757575 !important; }\n\n#dotasia-product-content .usage-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)) !important; gap: 20px !important; margin-bottom: 48px !important; }\n#dotasia-product-content .usage-item { background: #ffffff !important; border: 2px solid #e8e8e8 !important; border-radius: 12px !important; padding: 24px !important; text-align: center !important; transition: all 0.3s ease !important; }\n#dotasia-product-content .usage-item:hover { border-color: #f24331 !important; background: #fff9f8 !important; }\n#dotasia-product-content .usage-emoji { font-size: 36px !important; margin-bottom: 12px !important; }\n#dotasia-product-content .usage-text { font-size: 18px !important; font-weight: 600 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .info-table { width: 100% !important; border-collapse: collapse !important; margin-bottom: 48px !important; }\n#dotasia-product-content .info-table tr { border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .info-table td { padding: 20px !important; font-size: 18px !important; }\n#dotasia-product-content .info-table td:first-child { font-weight: 600 !important; color: #1a1a1a !important; width: 40% !important; }\n#dotasia-product-content .info-table td:last-child { color: #2c2c2c !important; }\n\n#dotasia-product-content .recipe-section { background: linear-gradient(180deg, #f8f8f8 0%, #ffffff 100%) !important; padding: 60px 0 !important; border-radius: 24px !important; margin: 48px 0 !important; }\n#dotasia-product-content .recipe-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)) !important; gap: 32px !important; }\n#dotasia-product-content .recipe-card { background: #ffffff !important; border-radius: 16px !important; padding: 28px !important; box-shadow: 0 2px 12px rgba(0,0,0,0.08) !important; }\n#dotasia-product-content .recipe-name { font-size: 20px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; }\n#dotasia-product-content .recipe-desc { font-size: 16px !important; color: #757575 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .quality-badges { display: flex !important; justify-content: center !important; gap: 32px !important; flex-wrap: wrap !important; margin: 48px 0 !important; }\n#dotasia-product-content .quality-badge { display: flex !important; flex-direction: column !important; align-items: center !important; gap: 12px !important; }\n#dotasia-product-content .badge-icon { font-size: 48px !important; }\n#dotasia-product-content .badge-text { font-size: 16px !important; font-weight: 600 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .cta-section { text-align: center !important; padding: 80px 0 !important; background: #fafafa !important; border-radius: 24px !important; }\n#dotasia-product-content .cta-title { font-size: 32px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 20px !important; }\n#dotasia-product-content .cta-subtitle { font-size: 20px !important; color: #757575 !important; margin-bottom: 32px !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .hero-title { font-size: 28px !important; }\n #dotasia-product-content .hero-subtitle { font-size: 18px !important; }\n #dotasia-product-content .section-title { font-size: 24px !important; }\n #dotasia-product-content .body-text { font-size: 16px !important; }\n #dotasia-product-content .feature-title { font-size: 20px !important; }\n #dotasia-product-content .usage-text { font-size: 16px !important; }\n #dotasia-product-content .info-table td { font-size: 16px !important; padding: 16px !important; }\n #dotasia-product-content .recipe-name { font-size: 18px !important; }\n #dotasia-product-content .cta-title { font-size: 26px !important; }\n #dotasia-product-content .cta-subtitle { font-size: 18px !important; }\n #dotasia-product-content .section { padding: 40px 0 !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"container\"\u003e\n \u003cdiv class=\"section\"\u003e\n \u003ch2 class=\"hero-title\"\u003e🍶 Chungjungone Sunlight Clear Soup Soy Sauce 1.7L\u003c\/h2\u003e\n \u003cp class=\"hero-subtitle\"\u003ePremium brewed soy sauce as clear and pure as sunlight\u003c\/p\u003e\n \n \u003cdiv class=\"feature-grid\"\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e☀️\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eSunlight Clear Taste\u003c\/h3\u003e\n \u003cp class=\"feature-desc\"\u003eClean and transparent color\u003cbr\u003epreserves the natural color of your dishes\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e🌾\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003e100% Korean Soybeans\u003c\/h3\u003e\n \u003cp class=\"feature-desc\"\u003ePremium traditional soy sauce\u003cbr\u003emade from carefully selected domestic beans\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e⭐\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eChungjungone 70-Year Tradition\u003c\/h3\u003e\n \u003cp class=\"feature-desc\"\u003eKorea's leading food brand\u003cbr\u003etrusted quality from Chungjungone\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"section\"\u003e\n \u003ch2 class=\"section-title\"\u003e🎯 Perfect for These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"usage-grid\"\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-emoji\"\u003e🍲\u003c\/div\u003e\n \u003cdiv class=\"usage-text\"\u003eSoups \u0026 Stews\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-emoji\"\u003e🥘\u003c\/div\u003e\n \u003cdiv class=\"usage-text\"\u003eSeasoned Vegetables\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-emoji\"\u003e🍜\u003c\/div\u003e\n \u003cdiv class=\"usage-text\"\u003eBroths \u0026 Stocks\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-emoji\"\u003e🥗\u003c\/div\u003e\n \u003cdiv class=\"usage-text\"\u003eSalads\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-emoji\"\u003e🍳\u003c\/div\u003e\n \u003cdiv class=\"usage-text\"\u003eEgg Dishes\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-emoji\"\u003e🍖\u003c\/div\u003e\n \u003cdiv class=\"usage-text\"\u003eMeat Marinades\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"section\"\u003e\n \u003ch2 class=\"section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003ctable class=\"info-table\"\u003e\n \u003ctr\u003e\n \u003ctd\u003eVolume\u003c\/td\u003e\n \u003ctd\u003e1.7L (Family Size)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eProduct Features\u003c\/td\u003e\n \u003ctd\u003eClear soy sauce specially for soup dishes\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eStorage\u003c\/td\u003e\n \u003ctd\u003eStore in a cool, dry place away from direct sunlight\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eManufacturer\u003c\/td\u003e\n \u003ctd\u003eChungjungone (Daesang Corporation)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"recipe-section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e👨‍🍳 Soup Soy Sauce Recipe Ideas\u003c\/h2\u003e\n \u003cdiv class=\"recipe-grid\"\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🍲 Clear Bean Sprout Soup\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eRefreshing and clean bean sprout soup seasoned with soup soy sauce\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🥬 Spinach Side Dish\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eSavory and light seasoned spinach dressed with soup soy sauce\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🍄 Mushroom Hot Pot\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eHealthy hot pot with rich flavor from clear soup soy sauce\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🥚 Steamed Eggs\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eThe secret seasoning for soft and fluffy steamed eggs\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"section\"\u003e\n \u003ch2 class=\"section-title\"\u003e✨ Why Chungjungone Soup Soy Sauce is Special\u003c\/h2\u003e\n \u003cp class=\"body-text\" style=\"text-align: center !important; margin-bottom: 32px !important;\"\u003e\n Premium soup soy sauce crafted by \u003cspan class=\"highlight\"\u003e70 years of tradition\u003c\/span\u003e\u003cbr\u003e\n Pure clean taste carefully brewed with \u003cspan class=\"highlight\"\u003e100% Korean soybeans\u003c\/span\u003e\u003cbr\u003e\n \u003cspan class=\"highlight\"\u003eClear and transparent color\u003c\/span\u003e preserves the natural color of your food\n \u003c\/p\u003e\n \n \u003cdiv class=\"quality-badges\"\u003e\n \u003cdiv class=\"quality-badge\"\u003e\n \u003cdiv class=\"badge-icon\"\u003e🏆\u003c\/div\u003e\n \u003cdiv class=\"badge-text\"\u003eQuality Guaranteed\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"quality-badge\"\u003e\n \u003cdiv class=\"badge-icon\"\u003e🌾\u003c\/div\u003e\n \u003cdiv class=\"badge-text\"\u003eKorean Ingredients\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"quality-badge\"\u003e\n \u003cdiv class=\"badge-icon\"\u003e🔬\u003c\/div\u003e\n \u003cdiv class=\"badge-text\"\u003eHygiene Control\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"quality-badge\"\u003e\n \u003cdiv class=\"badge-icon\"\u003e📦\u003c\/div\u003e\n \u003cdiv class=\"badge-text\"\u003eSafe Packaging\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"cta-section\"\u003e\n \u003ch2 class=\"cta-title\"\u003eChungjungone Sunlight Clear Soup Soy Sauce\u003c\/h2\u003e\n \u003cp class=\"cta-subtitle\"\u003eMake your everyday Korean cooking even more delicious\u003c\/p\u003e\n \u003cp class=\"body-text\"\u003e🏪 dotAsia Premium Collection\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Chungjungone Sunshine Korean Soup Soy Sauce 1.7L for cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soup soy sauce is ready to use and doesn't require any preparation. Simply add it directly to your soups, stews, or broths while cooking to season and enhance the flavor. Unlike regular dark soy sauce, this clear version won't darken your dishes, making it perfect for light-colored soups and delicate preparations.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this Korean soup soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product works excellently in clear vegetable soups, bean sprout soup, and Korean-style egg drop soup. You can also use it to season steamed eggs, marinate chicken or fish, and dress fresh salads. Many customers at Asian supermarket Europe use it for making traditional Korean side dishes like seasoned spinach or cucumber salad.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this soup seasoning?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis clear soy sauce complements light proteins like tofu, chicken, and white fish perfectly. It pairs beautifully with fresh vegetables, mushrooms, and bean sprouts in hot pot dishes. The clean taste also works well with rice dishes and noodle soups where you want to maintain the natural colors of your ingredients.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore this item in a cool, dry place away from direct sunlight after opening. While refrigeration isn't required, keeping it in the refrigerator can help maintain its fresh taste longer. The 1.7L family size bottle should be consumed within 6-12 months after opening for the best flavor quality.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Chungjungone Sunshine Korean Soup Soy Sauce 1.7L for cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soup soy sauce is ready to use and doesn't require any preparation. Simply add it directly to your soups, stews, or broths while cooking to season and enhance the flavor. Unlike regular dark soy sauce, this clear version won't darken your dishes, making it perfect for light-colored soups and delicate preparations.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this Korean soup soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product works excellently in clear vegetable soups, bean sprout soup, and Korean-style egg drop soup. You can also use it to season steamed eggs, marinate chicken or fish, and dress fresh salads. Many customers at Asian supermarket Europe use it for making traditional Korean side dishes like seasoned spinach or cucumber salad.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this soup seasoning?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This clear soy sauce complements light proteins like tofu, chicken, and white fish perfectly. It pairs beautifully with fresh vegetables, mushrooms, and bean sprouts in hot pot dishes. The clean taste also works well with rice dishes and noodle soups where you want to maintain the natural colors of your ingredients.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store this item in a cool, dry place away from direct sunlight after opening. While refrigeration isn't required, keeping it in the refrigerator can help maintain its fresh taste longer. The 1.7L family size bottle should be consumed within 6-12 months after opening for the best flavor quality.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"08\/04\/2027","offer_id":56240152183109,"sku":"DOT-PROD-89641452-ZB9","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Chungjungone-Sunshine-Korean-Soup-Soy-Sauce-1.7L.png?v=1771841804"},{"product_id":"chungjungone-brewed-soy-sauce-rich-deep-flavor-500ml-kr","title":"Chungjungone Brewed Soy Sauce Rich \u0026 Deep Flavor 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { color: #1a1a1a !important; line-height: 1.6 !important; background: #ffffff !important; }\n\n\/* Typography *\/\n#dotasia-product-content .hero-title { font-size: 32px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 16px !important; line-height: 1.3 !important; }\n#dotasia-product-content .hero-subtitle { font-size: 20px !important; font-weight: 500 !important; color: #2c2c2c !important; margin-bottom: 24px !important; }\n#dotasia-product-content .section-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; padding-bottom: 12px !important; border-bottom: 2px solid #f24331 !important; }\n#dotasia-product-content .feature-title { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 8px !important; }\n#dotasia-product-content .body-text { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.8 !important; }\n#dotasia-product-content .highlight { background: #fff3e0 !important; padding: 2px 6px !important; border-radius: 4px !important; font-weight: 600 !important; }\n\n\/* Layout *\/\n#dotasia-product-content .container { max-width: 1200px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .section { padding: 60px 0 !important; }\n#dotasia-product-content .hero-section { background: linear-gradient(180deg, #fafafa 0%, #ffffff 100%) !important; padding: 40px 0 !important; text-align: center !important; }\n\n\/* Features Grid *\/\n#dotasia-product-content .features-grid { display: grid !important; grid-template-columns: 1fr !important; gap: 24px !important; margin-bottom: 40px !important; }\n#dotasia-product-content .feature-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 24px !important; transition: all 0.3s ease !important; }\n#dotasia-product-content .feature-card:hover { border-color: #f24331 !important; box-shadow: 0 4px 12px rgba(0,0,0,0.08) !important; }\n#dotasia-product-content .feature-icon { font-size: 32px !important; margin-bottom: 12px !important; }\n\n\/* Usage Grid *\/\n#dotasia-product-content .usage-grid { display: grid !important; grid-template-columns: repeat(2, 1fr) !important; gap: 16px !important; margin-top: 24px !important; }\n#dotasia-product-content .usage-item { background: #f8f8f8 !important; padding: 20px !important; border-radius: 8px !important; text-align: center !important; }\n#dotasia-product-content .usage-emoji { font-size: 28px !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .usage-text { font-size: 16px !important; font-weight: 500 !important; color: #2c2c2c !important; }\n\n\/* Info Table *\/\n#dotasia-product-content .info-table { width: 100% !important; margin: 24px 0 !important; }\n#dotasia-product-content .info-row { display: flex !important; padding: 16px 0 !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .info-label { flex: 0 0 120px !important; font-weight: 600 !important; color: #757575 !important; font-size: 16px !important; }\n#dotasia-product-content .info-value { flex: 1 !important; color: #1a1a1a !important; font-size: 16px !important; }\n\n\/* Quality Badges *\/\n#dotasia-product-content .badges-container { display: flex !important; flex-wrap: wrap !important; gap: 12px !important; justify-content: center !important; margin-top: 32px !important; }\n#dotasia-product-content .badge { background: #f8f8f8 !important; padding: 8px 16px !important; border-radius: 20px !important; font-size: 14px !important; font-weight: 500 !important; color: #2c2c2c !important; }\n\n\/* CTA Section *\/\n#dotasia-product-content .cta-section { background: #fafafa !important; padding: 40px 20px !important; text-align: center !important; border-radius: 12px !important; margin-top: 40px !important; }\n\n\/* Responsive *\/\n@media (min-width: 768px) {\n #dotasia-product-content .hero-title { font-size: 42px !important; }\n #dotasia-product-content .hero-subtitle { font-size: 24px !important; }\n #dotasia-product-content .section-title { font-size: 28px !important; }\n #dotasia-product-content .feature-title { font-size: 20px !important; }\n #dotasia-product-content .body-text { font-size: 18px !important; }\n #dotasia-product-content .features-grid { grid-template-columns: repeat(3, 1fr) !important; }\n #dotasia-product-content .usage-grid { grid-template-columns: repeat(4, 1fr) !important; }\n #dotasia-product-content .container { padding: 0 40px !important; }\n #dotasia-product-content .section { padding: 80px 0 !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"hero-section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"hero-title\"\u003eChungjungone Brewed Soy Sauce Rich \u0026 Deep Flavor 🥢\u003c\/h2\u003e\n \u003cp class=\"hero-subtitle\"\u003e500ml of craftsmanship, \u003cspan class=\"highlight\"\u003ethe secret to deep flavor\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e🎯 Why It's Special\u003c\/h2\u003e\n \u003cdiv class=\"features-grid\"\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e🌾\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eTraditional Brewing Method\u003c\/h3\u003e\n \u003cp class=\"body-text\"\u003eCarefully fermented over time to create \u003cspan class=\"highlight\"\u003edeep and rich flavors\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e✨\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eElevates Your Cooking\u003c\/h3\u003e\n \u003cp class=\"body-text\"\u003eThe magical soy sauce that \u003cspan class=\"highlight\"\u003eupgrades any dish\u003c\/span\u003e to the next level\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e🏆\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eTrusted Chungjungone\u003c\/h3\u003e\n \u003cp class=\"body-text\"\u003eKorea's leading food brand with \u003cspan class=\"highlight\"\u003e70 years of expertise\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\" style=\"background: #fafafa !important;\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e🍳 Perfect For These Dishes!\u003c\/h2\u003e\n \u003cdiv class=\"usage-grid\"\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🍲\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eSoups \u0026 Stews\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eBraised Dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🥗\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eSeasoned Vegetables\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🍖\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eMeat Marinades\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"info-table\"\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003e500ml (generous size)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eManufacturer\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eChungjungone (Daesang Group)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eFeatures\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eDeep \u0026 rich flavor, traditional brewing method\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eStore in a cool place away from direct sunlight\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\" style=\"background: #fafafa !important;\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e👨‍🍳 Cooking Tips\u003c\/h2\u003e\n \u003cdiv style=\"background: #ffffff !important; padding: 32px !important; border-radius: 12px !important; border: 1px solid #e8e8e8 !important;\"\u003e\n \u003cp class=\"body-text\" style=\"margin-bottom: 16px !important;\"\u003e\n \u003cstrong style=\"font-weight: 700 !important;\"\u003e🔸 For Broths:\u003c\/strong\u003e Add before boiling for \u003cspan class=\"highlight\"\u003edeep umami flavor\u003c\/span\u003e\n \u003c\/p\u003e\n \u003cp class=\"body-text\" style=\"margin-bottom: 16px !important;\"\u003e\n \u003cstrong style=\"font-weight: 700 !important;\"\u003e🔸 For Braised Dishes:\u003c\/strong\u003e Add a final drizzle for \u003cspan class=\"highlight\"\u003eglossy finish\u003c\/span\u003e\n \u003c\/p\u003e\n \u003cp class=\"body-text\"\u003e\n \u003cstrong style=\"font-weight: 700 !important;\"\u003e🔸 For Seasoned Dishes:\u003c\/strong\u003e Combine with sesame oil for \u003cspan class=\"highlight\"\u003edouble the nuttiness\u003c\/span\u003e\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003cdiv class=\"cta-section\"\u003e\n \u003ch2 style=\"font-size: 24px !important; font-weight: 700 !important; margin-bottom: 16px !important;\"\u003eWith Chungjungone Brewed Soy Sauce\u003c\/h2\u003e\n \u003cp class=\"body-text\" style=\"margin-bottom: 24px !important;\"\u003eEvery everyday meal becomes \u003cspan class=\"highlight\"\u003ea special dining experience\u003c\/span\u003e\u003c\/p\u003e\n \u003cdiv class=\"badges-container\"\u003e\n \u003cspan class=\"badge\"\u003e✅ HACCP Certified\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e🌾 Premium Ingredients\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e🏭 Made in Korea\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003e👨‍👩‍👧‍👦 Family Health\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Chungjungone Brewed Soy Sauce Rich \u0026amp; Deep Flavor 500ml in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce is ready to use straight from the bottle and requires no preparation. Add it directly to soups, stews, marinades, or use as a seasoning for vegetables and meat dishes. For best results in braised dishes, add a final drizzle after cooking for a glossy finish and enhanced flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this traditional soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product works perfectly for Korean braised dishes, seasoned vegetables, and meat marinades. You can also use it as a base for soup broths, stir-fry sauces, or mixed with sesame oil for vegetable seasoning. Many customers at Korean supermarket Paris use it for both traditional Korean recipes and fusion cooking.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this item?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis soy sauce complements rice dishes, noodles, grilled meats, and steamed vegetables beautifully. It's particularly popular at Asian market Barcelona for pairing with tofu, beef bulgogi, and mixed rice bowls. The rich umami flavor also enhances simple dishes like fried rice or vegetable stir-fries.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore this item in a cool place away from direct sunlight after opening. While refrigeration isn't required, keeping it in the refrigerator can help maintain optimal flavor quality. The 500ml bottle provides generous portions for multiple meals and stays fresh for several months when properly stored.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Chungjungone Brewed Soy Sauce Rich \u0026 Deep Flavor 500ml in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce is ready to use straight from the bottle and requires no preparation. Add it directly to soups, stews, marinades, or use as a seasoning for vegetables and meat dishes. For best results in braised dishes, add a final drizzle after cooking for a glossy finish and enhanced flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this traditional soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product works perfectly for Korean braised dishes, seasoned vegetables, and meat marinades. You can also use it as a base for soup broths, stir-fry sauces, or mixed with sesame oil for vegetable seasoning. Many customers at Korean supermarket Paris use it for both traditional Korean recipes and fusion cooking.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this item?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This soy sauce complements rice dishes, noodles, grilled meats, and steamed vegetables beautifully. It's particularly popular at Asian market Barcelona for pairing with tofu, beef bulgogi, and mixed rice bowls. The rich umami flavor also enhances simple dishes like fried rice or vegetable stir-fries.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store this item in a cool place away from direct sunlight after opening. While refrigeration isn't required, keeping it in the refrigerator can help maintain optimal flavor quality. The 500ml bottle provides generous portions for multiple meals and stays fresh for several months when properly stored.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Chungjungone","offers":[{"title":"08\/05\/2026","offer_id":56240237445445,"sku":"DOT-PROD-89641452-Z9","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Chungjungone-Brewed-Soy-Sauce-Rich-_-Deep-Flavor-500ml.png?v=1771841807"},{"product_id":"sempio-cooking-essence-yeondu-pure-830ml-large-size-kr","title":"Sempio Cooking Essence Yeondu Pure 830ml (Large Size)","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { background: #ffffff !important; color: #1a1a1a !important; }\n\n\/* Typography *\/\n#dotasia-product-content .hero-title { font-size: 32px !important; font-weight: 700 !important; color: #1a1a1a !important; line-height: 1.3 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .hero-subtitle { font-size: 20px !important; font-weight: 500 !important; color: #2c2c2c !important; line-height: 1.5 !important; margin-bottom: 24px !important; }\n#dotasia-product-content .section-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; }\n#dotasia-product-content .feature-title { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; }\n#dotasia-product-content .body-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n#dotasia-product-content .highlight { background: #fff3e0 !important; padding: 2px 6px !important; border-radius: 4px !important; font-weight: 700 !important; }\n\n\/* Layout *\/\n#dotasia-product-content .container { max-width: 1200px !important; margin: 0 auto !important; padding: 0 24px !important; }\n#dotasia-product-content .section { padding: 60px 0 !important; }\n#dotasia-product-content .hero-section { background: linear-gradient(180deg, #f8f8f8 0%, #ffffff 100%) !important; padding: 48px 0 !important; text-align: center !important; }\n\n\/* Cards *\/\n#dotasia-product-content .feature-grid { display: grid !important; grid-template-columns: 1fr !important; gap: 20px !important; margin-bottom: 40px !important; }\n#dotasia-product-content .feature-card { background: #fafafa !important; border-radius: 12px !important; padding: 24px !important; border: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .feature-icon { font-size: 32px !important; margin-bottom: 12px !important; }\n\n\/* Usage Cards *\/\n#dotasia-product-content .usage-grid { display: grid !important; grid-template-columns: repeat(2, 1fr) !important; gap: 16px !important; margin-top: 24px !important; }\n#dotasia-product-content .usage-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 8px !important; padding: 20px !important; text-align: center !important; }\n#dotasia-product-content .usage-emoji { font-size: 28px !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .usage-text { font-size: 15px !important; font-weight: 500 !important; color: #2c2c2c !important; }\n\n\/* Info Table *\/\n#dotasia-product-content .info-table { width: 100% !important; margin: 24px 0 !important; }\n#dotasia-product-content .info-row { display: flex !important; padding: 16px 0 !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .info-label { font-weight: 600 !important; color: #757575 !important; width: 120px !important; font-size: 15px !important; }\n#dotasia-product-content .info-value { color: #1a1a1a !important; font-size: 16px !important; font-weight: 500 !important; }\n\n\/* Recipe Section *\/\n#dotasia-product-content .recipe-grid { display: grid !important; grid-template-columns: 1fr !important; gap: 20px !important; margin-top: 32px !important; }\n#dotasia-product-content .recipe-card { background: linear-gradient(135deg, #fff8e1 0%, #fffef7 100%) !important; border-radius: 12px !important; padding: 24px !important; border: 1px solid #f0e6d2 !important; }\n#dotasia-product-content .recipe-name { font-size: 18px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; }\n#dotasia-product-content .recipe-desc { font-size: 15px !important; color: #2c2c2c !important; line-height: 1.6 !important; }\n\n\/* Brand Section *\/\n#dotasia-product-content .brand-section { background: #fafafa !important; padding: 48px 0 !important; text-align: center !important; }\n#dotasia-product-content .brand-text { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.8 !important; max-width: 600px !important; margin: 0 auto 24px !important; }\n#dotasia-product-content .trust-badges { display: flex !important; justify-content: center !important; gap: 32px !important; margin-top: 32px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .trust-badge { display: flex !important; flex-direction: column !important; align-items: center !important; }\n#dotasia-product-content .badge-icon { font-size: 32px !important; margin-bottom: 8px !important; }\n#dotasia-product-content .badge-text { font-size: 14px !important; color: #757575 !important; font-weight: 500 !important; }\n\n\/* Responsive *\/\n@media (min-width: 768px) {\n #dotasia-product-content .hero-title { font-size: 42px !important; }\n #dotasia-product-content .hero-subtitle { font-size: 24px !important; }\n #dotasia-product-content .section-title { font-size: 28px !important; }\n #dotasia-product-content .feature-title { font-size: 20px !important; }\n #dotasia-product-content .body-text { font-size: 18px !important; }\n #dotasia-product-content .feature-grid { grid-template-columns: repeat(3, 1fr) !important; }\n #dotasia-product-content .usage-grid { grid-template-columns: repeat(4, 1fr) !important; }\n #dotasia-product-content .recipe-grid { grid-template-columns: repeat(2, 1fr) !important; }\n #dotasia-product-content .section { padding: 80px 0 !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"hero-section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"hero-title\"\u003eSempio Yeondu Pure Cooking Essence 830ml\u003c\/h2\u003e\n \u003cp class=\"hero-subtitle\"\u003e🌿 \u003cspan class=\"highlight\"\u003eLarge Size\u003c\/span\u003e Premium Liquid Seasoning\u003c\/p\u003e\n \u003cp class=\"body-text\"\u003eThe secret to deep, rich umami flavor in just one drop\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e✨ Why Choose Yeondu Pure?\u003c\/h2\u003e\n \u003cdiv class=\"feature-grid\"\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e🥬\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003e100% Plant-Based Ingredients\u003c\/h3\u003e\n \u003cp class=\"body-text\"\u003e\u003cspan class=\"highlight\"\u003ePure fermented seasoning\u003c\/span\u003e extracted from soybeans and wheat, capturing nature's umami flavor as is\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e💧\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eClean Liquid Formula\u003c\/h3\u003e\n \u003cp class=\"body-text\"\u003eUnlike powdered seasonings, dissolves \u003cspan class=\"highlight\"\u003esmoothly without clumps\u003c\/span\u003e making cooking even more convenient\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"feature-card\"\u003e\n \u003cdiv class=\"feature-icon\"\u003e🍽️\u003c\/div\u003e\n \u003ch3 class=\"feature-title\"\u003eVersatile for All Cooking\u003c\/h3\u003e\n \u003cp class=\"body-text\"\u003eFrom soups to stir-fries and side dishes, this \u003cspan class=\"highlight\"\u003eall-purpose seasoning\u003c\/span\u003e elevates your cooking\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\" style=\"background: #fafafa !important;\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e🎯 Perfect for These Occasions!\u003c\/h2\u003e\n \u003cdiv class=\"usage-grid\"\u003e\n \u003cdiv class=\"usage-card\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🍲\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eMaking soups \u0026 stews\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-card\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🥘\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eStir-frying dishes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-card\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🥗\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eSeasoning vegetables\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-card\"\u003e\n \u003cspan class=\"usage-emoji\"\u003e🍜\u003c\/span\u003e\n \u003cspan class=\"usage-text\"\u003eMaking broth\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e📋 Product Information\u003c\/h2\u003e\n \u003cdiv class=\"info-table\"\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eVolume\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003e830ml (Large Size)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eBrand\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eSempio\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eMain Ingredients\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eSoybeans, Wheat (Plant-based fermentation)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eStorage\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eRoom temperature (Refrigerate after opening)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cspan class=\"info-label\"\u003eFeatures\u003c\/span\u003e\n \u003cspan class=\"info-value\"\u003eNo MSG added, 100% natural fermentation\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"section\" style=\"background: #f8f8f8 !important;\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e👨‍🍳 Yeondu Pure Recipe Ideas\u003c\/h2\u003e\n \u003cdiv class=\"recipe-grid\"\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🥬 Spinach Side Dish\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eJust add 1 tbsp Yeondu Pure, sesame oil, and sesame seeds to blanched spinach - simple yet deeply flavorful!\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🍲 Doenjang Stew\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eReduce the doenjang and add 2 tbsp Yeondu Pure for a clean and refreshing broth taste\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🥘 Spicy Pork Stir-fry\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eAdd 1 tbsp Yeondu Pure to your marinade to eliminate any gaminess while boosting umami flavor!\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"recipe-card\"\u003e\n \u003ch3 class=\"recipe-name\"\u003e🍳 Steamed Eggs\u003c\/h3\u003e\n \u003cp class=\"recipe-desc\"\u003eJust add 1 tsp Yeondu Pure to beaten eggs for silky smooth and savory steamed eggs\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"brand-section\"\u003e\n \u003cdiv class=\"container\"\u003e\n \u003ch2 class=\"section-title\"\u003e🏆 Sempio's 75 Years of Tradition and Pride\u003c\/h2\u003e\n \u003cp class=\"brand-text\"\u003e\n A premium seasoning made with the expertise of \u003cspan class=\"highlight\"\u003eKorea's leading fermented food company Sempio since 1946\u003c\/span\u003e.\n You can trust and use it with confidence thanks to carefully selected ingredients and strict quality control.\n \u003c\/p\u003e\n \u003cdiv class=\"trust-badges\"\u003e\n \u003cdiv class=\"trust-badge\"\u003e\n \u003cspan class=\"badge-icon\"\u003e✅\u003c\/span\u003e\n \u003cspan class=\"badge-text\"\u003eHACCP Certified\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"trust-badge\"\u003e\n \u003cspan class=\"badge-icon\"\u003e🌱\u003c\/span\u003e\n \u003cspan class=\"badge-text\"\u003e100% Plant-based\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"trust-badge\"\u003e\n \u003cspan class=\"badge-icon\"\u003e🏅\u003c\/span\u003e\n \u003cspan class=\"badge-text\"\u003e75 Years Tradition\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"trust-badge\"\u003e\n \u003cspan class=\"badge-icon\"\u003e🔬\u003c\/span\u003e\n \u003cspan class=\"badge-text\"\u003eNatural Fermentation\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I use Sempio Cooking Essence Yeondu Pure 830ml (Large Size) in cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis liquid seasoning is ready to use straight from the bottle. Simply add 1-2 tablespoons to soups, stews, or stir-fries during cooking to enhance umami flavor. Unlike powder seasonings, it dissolves smoothly without any clumps, making it very convenient for all cooking methods.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this cooking essence?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eYou can use this versatile seasoning in many dishes including vegetable side dishes, doenjang stew, marinated meats, and steamed eggs. Many customers at Korean supermarket Madrid use it to make spinach banchan by mixing it with sesame oil, or add it to pork marinades to eliminate gaminess while boosting savory flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this fermented seasoning?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis plant-based seasoning works excellently with vegetables, tofu, meat, and seafood dishes. It's particularly popular at Korean grocery Spain for enhancing the flavor of simple ingredients like blanched spinach, steamed vegetables, or clear broths without overpowering the natural taste of the ingredients.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore this item at room temperature before opening, but refrigerate after opening to maintain freshness. The 830ml large size typically lasts several months when stored properly in the refrigerator. Use about 1 tablespoon per serving for most dishes, so this bottle provides many servings for regular cooking.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I use Sempio Cooking Essence Yeondu Pure 830ml (Large Size) in cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This liquid seasoning is ready to use straight from the bottle. Simply add 1-2 tablespoons to soups, stews, or stir-fries during cooking to enhance umami flavor. Unlike powder seasonings, it dissolves smoothly without any clumps, making it very convenient for all cooking methods.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this cooking essence?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"You can use this versatile seasoning in many dishes including vegetable side dishes, doenjang stew, marinated meats, and steamed eggs. Many customers at Korean supermarket Madrid use it to make spinach banchan by mixing it with sesame oil, or add it to pork marinades to eliminate gaminess while boosting savory flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this fermented seasoning?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This plant-based seasoning works excellently with vegetables, tofu, meat, and seafood dishes. It's particularly popular at Korean grocery Spain for enhancing the flavor of simple ingredients like blanched spinach, steamed vegetables, or clear broths without overpowering the natural taste of the ingredients.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store this item at room temperature before opening, but refrigerate after opening to maintain freshness. The 830ml large size typically lasts several months when stored properly in the refrigerator. Use about 1 tablespoon per serving for most dishes, so this bottle provides many servings for regular cooking.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Sempio","offers":[{"title":"22\/01\/2027","offer_id":56291946430789,"sku":"DOT-PROD-91329447-8E9","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/Sempio-Cooking-Essence-Yeondu-Pure-830ml-_Large-Size.png?v=1771841826"},{"product_id":"ottogi-double-strength-brown-rice-vinegar-500ml-kr","title":"Ottogi Double-Strength Naturally Fermented Brown Rice Vinegar - Hyunmi Sikcho 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eOttogi Double Strength Brown Rice Vinegar 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Vinegar · Vinagre Coreano Fermentado\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eA staple condiment in Korean kitchens, this is the double-strength (approx. 13% acidity) concentrated version of Ottogi's classic brown rice vinegar. Whole-grain brown rice undergoes a two-stage natural fermentation — first alcoholic fermentation, then acetic acid fermentation — yielding a deep, rounded flavour where the gentle sweetness of the grain meets a clean, bright acidity. Because only half the amount is needed compared to regular vinegar, you can faithfully recreate the depth of authentic Korean Kimchi, seasoned vegetables (Namul), Naengmyeon, and Cho-ganjang dipping sauce right at home.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eTwo-stage natural fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-fat product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Sodium\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow sodium \u003cspan class=\"km-en\"\u003eBajo en Sal · Low-Sodium\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eNutrition declaration in accordance with EU Regulation 1169\/2011 · Per 100ml and total volume 500ml\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (500ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e85 kJ \/ 20 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e425 kJ \/ 100 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e – Saturated fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e – Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#999 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Nutritional information is based on the European export label data. Minor variations may occur due to the nature of naturally fermented products.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Brown rice extract (6.8%), Alcohol, Glucose, Acidifier: E330 (citric acid), Yeast extract, Sugar.\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important; line-height:1.6 !important;\"\u003eWater, Rice extract (6.8%), Alcohol, Glucose, Acidifier: E330 (citric acid), Yeast extract, Sugar.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergy Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#2c2c2c !important; line-height:1.6 !important; margin:0 !important;\"\u003eAmong the 14 EU mandatory allergens disclosed by the manufacturer, \u003cstrong\u003enone have been identified as present in this product\u003c\/strong\u003e. However, as this product is manufactured in a facility that handles a variety of foods, there is a possibility of trace cross-contamination. If you have allergies, please check the label on the actual packaging once more before use.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-bottom:14px !important;\"\u003eMuch like a wine tasting note, the five flavour axes of this vinegar are rated from 0 to 10.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFlavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation Method --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eOttogi Double Strength Brown Rice Vinegar is crafted using a \u003cstrong\u003etwo-stage natural fermentation\u003c\/strong\u003e process with whole-grain brown rice as the base ingredient. In the first stage, yeast converts the starches in the brown rice into alcohol; in the second stage, acetic acid bacteria transform that alcohol into the naturally occurring acidity of vinegar. This follows a traditional method long practised in Korean homes and breweries, with no synthetic acids used at any stage of the process.\u003c\/p\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e'Double Strength (2X)' means the total acidity is approximately 13% — roughly twice that of standard vinegar (approx. 6.5%). As a result, you only need half the amount you would normally use, allowing the natural grain sweetness to shine through more prominently in Korean dishes where vinegar plays a central role, such as Kimchi, seasoned vegetable dishes (Namul), and Naengmyeon broth.\u003c\/p\u003e\n \u003cp\u003eTo draw a parallel with European food culture, the process is similar to the slow maturation of apple cider vinegar or balsamic vinegar. Just as wine draws out the character of grapes over time, and sauerkraut transforms cabbage through natural fermentation — Korean brown rice vinegar is the result of time and microbial activity unlocking the inherent aroma and sweetness of the grain.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use the Korean Way --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use the Korean Way · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eThe most representative ways Ottogi Double Strength Brown Rice Vinegar is used in Korean households — recreate authentic Korean flavours at home. As the acidity is double strength, use only half the amount of regular vinegar called for in recipes.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA beloved Korean rice bowl dish topped with an assortment of seasoned vegetables, meat, and egg, mixed together with Gochujang (Korean red pepper paste). Adding a teaspoon of brown rice vinegar to the seasoned vegetable toppings — such as bean sprouts, spinach, or radish — brings a bright acidity that enhances the natural sweetness of the vegetables.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most iconic fermented side dish, made by naturally fermenting cabbage with red pepper flakes, garlic, salted seafood, and ginger. When making Kimchi at home, adding a small amount of brown rice vinegar to the seasoning paste helps kick-start the fermentation. A few drops added at the end of cooking Kimchi Jjigae (Kimchi stew) made with aged Kimchi deepens the overall flavour considerably.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNaengmyeon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e냉면\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA cold buckwheat noodle dish enjoyed in Korea during summer. The noodles are served in an icy, chilled broth, and vinegar and mustard are always placed on the table alongside. The authentic way to eat it is to drizzle brown rice vinegar over the bowl just before eating, adjusting the sourness to your own taste.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced beef marinated in a blend of soy sauce, sugar, Korean pear, garlic, and sesame oil. Adding a small amount of brown rice vinegar to the marinade helps neutralise any gamey odour, tenderises the meat, and balances the sweet and savoury notes to complete an authentic Korean sweet-and-salty marinade.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA festive dish of translucent sweet potato glass noodles stir-fried with spinach, carrots, shiitake mushrooms, and beef in a soy-based seasoning. A light drizzle of brown rice vinegar at the end cuts through the richness and makes the colours and aromas of the vegetables stand out more vividly.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOi-muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e오이무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean side dish of thinly sliced cucumber lightly salted, then tossed with red pepper flakes, garlic, vinegar, and sesame oil. Since vinegar is the heart of the flavour, the deep acidity of the double-strength brown rice vinegar shines through directly. It pairs beautifully with grilled pork belly (Samgyeopsal) or Bibimbap, refreshing the palate between bites.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eCho-ganjang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e초간장\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA versatile Korean dipping sauce made by combining soy sauce with vinegar, sugar, and chopped spring onion. An essential condiment in Korean home cooking, served alongside Mandu (dumplings), Jeon (savoury pancakes), fried foods, raw fish, and boiled pork. Using double-strength brown rice vinegar means a smaller amount delivers a clean acidity without overpowering the natural flavour of the soy sauce.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJangajji\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e장아찌\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style pickled side dish made by preserving seasonal vegetables — such as cucumber, garlic, radish, and chilli — in a brine of soy sauce, vinegar, and sugar for long-term keeping. Korean households typically prepare a large batch at once and serve it at every meal. The strong acidity of the double-strength brown rice vinegar plays a key role in keeping the vegetables crisp and well-preserved.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Korea, 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eOttogi (Ottogi Co., Ltd.)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAcidity\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eTotal acidity approx. 13% (double strength concentrate)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and store at room temperature.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage Guide\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eUse approximately half the amount called for in standard vinegar recipes.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eOttogi's traditionally fermented vinegar — loved in Korean kitchens for over 60 years — is now delivered across Europe by dotAsia. Bring the authentic acidity of Korea straight to your table.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Korean Product\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Fermented\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Ottogi Double Strength Brown Rice Vinegar, and how is it different from regular vinegar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBrown rice vinegar is a traditional Korean vinegar made by fermenting brown rice (unpolished, whole-grain rice). Unlike standard distilled vinegar or white wine vinegar, the grain character of the brown rice deepens through fermentation, producing a smooth and complex acidity. Just as balsamic vinegar or apple cider vinegar from Europe draws out the qualities of its base ingredient through fermentation, Korean brown rice vinegar unlocks the inherent aroma and flavour of the rice through the same process. \"Double Strength\" means the acidity is approximately twice that of standard brown rice vinegar, so a smaller amount delivers ample flavour — making it ideal for dressings, seasoned dishes (Muchim), and diluted vinegar drinks.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians? Is it gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Ottogi Double Strength Brown Rice Vinegar is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. It is also a gluten-free product — no gluten-containing grains such as wheat or barley are included in the ingredients, making it safe for those with gluten sensitivity. Please note that Halal certification has not been confirmed, so those following a strict Halal diet are advised to verify before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this vinegar contain alcohol? What are the allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, 'Alcohol' is listed in the ingredients. This is a natural by-product of the fermentation process when rice is fermented, and the same principle applies to wine vinegar or malt vinegar. The alcohol content in the final product is extremely minimal, but this is not a completely alcohol-free product. Regarding allergens: fermented vinegars must declare sulphites if present at 10mg\/kg or above under EU Regulation 1169\/2011. The sulphite content of this product requires confirmation from the manufacturer, so those sensitive to sulphites are advised to seek further clarification before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow can I use this brown rice vinegar in European cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eOttogi Double Strength Brown Rice Vinegar is extremely versatile thanks to its smooth, deep fermented acidity. In Korean cuisine it is used in Oi-muchim (cucumber salad), Geotjeori (fresh Kimchi salad), Naengmyeon broth, and Cho-gochujang dipping sauce. For European-style applications, try mixing it with olive oil for a salad dressing, or use it in place of white wine vinegar when pickling vegetables for a softer, more rounded acidity. As this is a double-strength product, reduce the quantity by half when substituting in standard recipes. Diluting it with water to make a vinegar drink is also a common practice in Korea.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening, and how do I check the best-before date?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eVinegar has a natural preservative effect due to its strongly acidic nature, making it relatively easy to store. After opening, seal the cap tightly and keep in a cool, dark place or refrigerate. Avoid direct sunlight and high temperatures. As a double-strength product, only small amounts are used at a time, so one bottle will last a long time. Check the best-before date printed on the bottom of the bottle or on the label. While vinegar may not deteriorate significantly beyond its best-before date, it is recommended to use it within the indicated period.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Oi-muchim (Korean Cucumber Salad) — Traditional Korean Seasoned Cucumber with Ottogi Double Strength Brown Rice Vinegar\",\n \"description\": \"A traditional Korean cucumber salad (Oi-muchim) showcasing the deep, smooth fermented acidity of Ottogi Double Strength Brown Rice Vinegar. Made by fermenting brown rice using a traditional two-stage method, this vinegar has a richer flavour than standard distilled vinegar, allowing you to recreate authentic Korean taste using ingredients readily available at European supermarkets. Perfect as a refreshing summer side dish or appetiser — add sesame oil and Korean red pepper flakes from a Korean grocery store for an even more authentic result.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/ottogi-double-strength-brown-rice-vinegar-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT0M\",\n \"totalTime\": \"PT15M\",\n \"keywords\": \"Oi-muchim, Korean cucumber salad, brown rice vinegar, Korean vinegar, Korean side dish, Banchan, vegan Korean recipe, gluten-free Korean, dotasia\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"2 cucumbers (approx. 400g, standard European supermarket cucumbers work well)\",\n \"2 tablespoons Ottogi Double Strength Brown Rice Vinegar (30ml)\",\n \"1 tablespoon sugar\",\n \"1 teaspoon salt (for salting the cucumber)\",\n \"1 teaspoon Korean red pepper flakes, Gochugaru (available at Korean grocery stores or online; paprika powder can be substituted)\",\n \"1 teaspoon sesame oil\",\n \"1\/2 teaspoon minced garlic (optional)\",\n \"Sesame seeds to garnish (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the cucumbers thinly (approx. 3mm thick) or into half-moon shapes. Sprinkle with 1 teaspoon of salt and leave for 10 minutes. Moisture will draw out of the cucumbers, giving them a satisfying crunch.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Gently squeeze the salted cucumbers by hand to remove excess moisture. Avoid squeezing too hard, as this will break down the texture — a light press is sufficient.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a small bowl, combine 2 tablespoons of Ottogi Double Strength Brown Rice Vinegar and 1 tablespoon of sugar, mixing until the sugar dissolves to make the dressing. As this is a double-strength vinegar, a smaller amount delivers ample acidity compared to regular vinegar.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the dressing, red pepper flakes (Gochugaru), sesame oil, and minced garlic to the drained cucumbers and toss evenly to coat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a serving plate and garnish with sesame seeds. Enjoy immediately, or refrigerate for 10 minutes to allow the flavours to deepen. Serve as a rice side dish (Banchan) or as a chilled appetiser.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Ottogi Double Strength Brown Rice Vinegar, and how is it different from regular vinegar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Brown rice vinegar is a traditional Korean vinegar made by fermenting brown rice (unpolished, whole-grain rice). Unlike standard distilled vinegar or white wine vinegar, the grain character of the brown rice deepens through fermentation, producing a smooth and complex acidity. Just as balsamic vinegar or apple cider vinegar from Europe draws out the qualities of its base ingredient through fermentation, Korean brown rice vinegar unlocks the inherent aroma and flavour of the rice through the same process. 'Double Strength' means the acidity is approximately twice that of standard brown rice vinegar, so a smaller amount delivers ample flavour — making it ideal for dressings, seasoned dishes, and diluted vinegar drinks.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians? Is it gluten-free?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Ottogi Double Strength Brown Rice Vinegar is suitable for both vegans and vegetarians. It contains no ingredients of animal origin. It is also a gluten-free product — no gluten-containing grains such as wheat or barley are included in the ingredients, making it safe for those with gluten sensitivity. Please note that Halal certification has not been confirmed, so those following a strict Halal diet are advised to verify before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this vinegar contain alcohol? What are the allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, 'Alcohol' is listed in the ingredients. This is a natural by-product of the fermentation process when rice is fermented, and the same principle applies to wine vinegar or malt vinegar. The alcohol content in the final product is extremely minimal, but this is not a completely alcohol-free product. Regarding allergens: fermented vinegars must declare sulphites if present at 10mg\/kg or above under EU Regulation 1169\/2011. The sulphite content of this product requires confirmation from the manufacturer, so those sensitive to sulphites are advised to seek further clarification before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How can I use this brown rice vinegar in European cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ottogi Double Strength Brown Rice Vinegar is extremely versatile thanks to its smooth, deep fermented acidity. In Korean cuisine it is used in Oi-muchim (cucumber salad), Geotjeori (fresh Kimchi salad), Naengmyeon broth, and Cho-gochujang dipping sauce. For European-style applications, try mixing it with olive oil for a salad dressing, or use it in place of white wine vinegar when pickling vegetables for a softer, more rounded acidity. As this is a double-strength product, reduce the quantity by half when substituting in standard recipes. Diluting it with water to make a vinegar drink is also a common practice in Korea.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening, and how do I check the best-before date?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Vinegar has a natural preservative effect due to its strongly acidic nature, making it relatively easy to store. After opening, seal the cap tightly and keep in a cool, dark place or refrigerate. Avoid direct sunlight and high temperatures. As a double-strength product, only small amounts are used at a time, so one bottle will last a long time. Check the best-before date printed on the bottom of the bottle or on the label. While vinegar may not deteriorate significantly beyond its best-before date, it is recommended to use it within the indicated period.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Beksul","offers":[{"title":"15\/06\/2028","offer_id":56749817332037,"sku":"DOT-PROD-97453875-456","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/ottogi-double-strength-brown-rice-vinegar-500ml-kr-badged-1777986959783.png?v=1777990686"},{"product_id":"marukin-mirin-style-seasoning-500ml-kr","title":"Marukin Authentic Japanese Mirin-Fu Sweet Cooking Seasoning - Mirin Fu 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; 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Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eMarukin Mirin-Style Seasoning 500ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese · マルキン みりん風調味料\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eAn essential sweet and mellow mirin-style seasoning found in every Japanese home kitchen. It adds a beautiful glaze and deep, natural sweetness to teriyaki, simmered dishes, noodle soups, and sauce bases — the soul of Japanese cooking, much like balsamic vinegar is to Italian cuisine. Marukin is a trusted brand by Morita Co., Ltd. (盛田株式会社), headquartered in Nagoya, Japan, crafted to help anyone recreate authentic Japanese flavours at home with ease.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트\/발효 아이콘 + 원산지 국기 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n 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class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eProduct Type\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eMirin-style Seasoning \u003cspan class=\"km-en\"\u003eみりん風調味料\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% plant-based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e0g fat \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLess than 1% \u003cspan class=\"km-en\"\u003eLess than 1% Alcohol\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유 성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003eTotal (500ml)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e992 kJ \/ 237 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4960 kJ \/ 1185 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e59.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e295.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e201 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Nutritional information declared in accordance with EU Regulation 1169\/2011. Slight variations may occur depending on the production process.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Starch syrup, Corn syrup (high fructose), Sugar, Water, Rice, Brewed seasoning 1% (starch syrup, brewed seasoning [rice], salt, alcohol), Acidity regulators: E260 (acetic acid), E262 (sodium acetate), E296 (malic acid), E330 (citric acid), E334 (tartaric acid), E380 (triammonium citrate).\n \u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"font-size:12px !important; color:#888 !important;\"\u003e※ This product is a mirin-style seasoning (みりん風調味料), not hon-mirin (本みりん). It is a Japanese-style seasoning with an alcohol content of less than 1%.\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan style=\"font-size:13px !important; color:#555 !important; line-height:1.6 !important;\"\u003eThis product does not contain any of the 14 major allergens subject to mandatory EU labelling. However, as trace cross-contact may occur during processing, individuals with sensitivities are advised to check the product label carefully.\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eMarukin Mirin-fu Flavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eGlaze\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:15% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e2\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 일본 전통 양념 문화 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapan's Mirin Culture · The Soul of the Kitchen\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Mirin (味淋) is a beloved sweet seasoning that has long been a staple of the Japanese home kitchen, alongside the four fundamental condiments of Japanese cooking known as \"sa-shi-su-se-so\" (sugar, salt, vinegar, soy sauce, and miso). While hon-mirin (本みりん) is a traditional brewed product made by fermenting and ageing glutinous rice, rice koji, and shochu over an extended period, products such as this one — \"mirin-style seasoning\" (みりん風調味料) — are a modern Japanese household condiment crafted by carefully blending starch syrup, sugars, rice, and brewed seasoning to replicate the flavour of hon-mirin.\n \u003cbr\u003e\u003cbr\u003e\n The greatest appeal of mirin-style seasoning lies in its very low alcohol content of under 1%, making it accessible for everyone, while delivering a sweetness and glossy finish to dishes that closely mirrors hon-mirin. This is precisely why Japanese home cooks reach for it without fail when preparing teriyaki chicken, buri no teriyaki (yellowtail teriyaki), nikujaga (meat and potato stew), and kabocha no nimono (simmered pumpkin). Just as balsamic vinegar adds depth to Italian cuisine and sherry brings complexity to Spanish cooking, mirin lends a gentle sweetness and a beautiful sheen to Japanese dishes.\n \u003cbr\u003e\u003cbr\u003e\n Morita Co., Ltd. (盛田株式会社) is a traditional brewing company headquartered in Nagoya, Japan, and has long produced Marukin-brand mirin-style seasoning to help anyone enjoy authentic Japanese flavours at home with ease. A single bottle is all it takes to naturally elevate the taste of a wide variety of Japanese dishes.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 일본식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Uses · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix classic dishes enjoyed in Japanese homes with Marukin mirin-style seasoning — experience the authentic flavours of Japan.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTeriyaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e照り焼き\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eTeriyaki sauce is made by combining mirin, soy sauce, sugar, and sake in a 1:1:1:1 ratio, and is one of the most iconic seasonings in Japanese cuisine. Pan-fry chicken, salmon, yellowtail, or tofu, then pour over the sauce and reduce until the ingredients are coated in a glossy, caramelised glaze with a beautifully sweet flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNimono\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e煮物 (にもの)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Japanese simmered dish in which vegetables such as kabocha pumpkin, burdock root, lotus root, and daikon are slowly cooked in dashi stock with mirin and soy sauce. Mirin adds a gentle sweetness and a beautiful glaze to the vegetables, making this one of the most beloved everyday side dishes on the Japanese family table.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDonburi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e丼 (どんぶり)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eMirin is an indispensable ingredient in Japan's iconic rice bowl dishes, including gyudon (beef rice bowl), oyakodon (chicken and egg rice bowl), and katsudon (pork cutlet rice bowl). Simmering onions and meat with mirin, soy sauce, and dashi creates a sweet and savoury broth that pairs perfectly with steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSoba \u0026amp; Udon Tsuyu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e蕎麦・うどん つゆ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe dipping and soup broth (tsuyu) served with soba and udon noodles is made from a golden ratio of dashi, soy sauce, and mirin. Whether served chilled as zaru soba for dipping or poured hot over kake udon, it is the mirin's gentle sweetness that determines the depth and balance of the broth.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKabayaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e蒲焼き (かばやき)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eEel kabayaki is one of Japan's most celebrated summer dishes. A rich glaze made by reducing mirin, soy sauce, and sugar is brushed over the eel multiple times as it grills, resulting in a glossy surface and a deeply sweet, savoury flavour — the hallmark of unaju (鰻丼). The same glaze is also used for yakitori (grilled chicken skewers).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTamagoyaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e卵焼き (たまごやき)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Japanese rolled omelette made by whisking together eggs, mirin, soy sauce, and dashi, then cooking in thin layers in a rectangular pan and rolling them up. Mirin gives the egg a subtle sweetness and a tender texture, making tamagoyaki a classic fixture in Japanese home cooking — served in bento boxes, alongside sushi, or at breakfast.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 제품 정보 표 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e500 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan 🇯🇵\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eMarukin · Morita Co., Ltd. (盛田株式会社, Nagoya, Japan)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eMirin-style Seasoning (みりん風調味料) · Less than 1% alcohol\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eServing Suggestion\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1–2 tablespoons per serving (15–30 ml)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eFrom teriyaki and simmered dishes to donburi and udon tsuyu — bringing the warmth of a Japanese home kitchen straight to your European table. With just one bottle of Marukin mirin-style seasoning, anyone can effortlessly recreate the authentic flavours of Japanese cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Japan\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eShipped across the EU\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat exactly is Marukin Mirin-style seasoning? How is it different from regular mirin?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMarukin Mirin-fu is a \"mirin-style seasoning\" (みりん風調味料), distinct from traditional fermented hon-mirin (本みりん). Traditional hon-mirin is made by fermenting glutinous rice and rice koji, resulting in a relatively higher alcohol content. This product, by contrast, blends starch syrup, rice, and a small amount of brewed seasoning to replicate the sweetness and umami of mirin. It is used to add a natural glaze and balanced sweetness to dishes, and is characterised by its very low alcohol content. Please note that it is not entirely alcohol-free, so those following a strict alcohol-free diet should take care.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Marukin Mirin-fu is suitable for both vegans and vegetarians. The ingredients consist of starch syrup, corn syrup, sugar, water, rice, a small amount of brewed seasoning, and acidity regulators — no animal-derived ingredients are included. This product is also gluten-free. Please note, however, that it does not carry Halal certification and contains a small amount of alcohol, so it may not be appropriate for those following a strict Halal diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I use this seasoning in? Can it be used in European home cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMirin-style seasoning is used in Japanese and Korean cooking to add sweetness, umami, and a natural glaze to dishes. Typical uses include marinades for meat dishes such as Bulgogi, Dak-galbi, and Galbi; removing the fishy odour from simmered fish dishes; balancing sweetness in vegetable stir-fries and namul; and making sauces and dressings. In European home kitchens, it works beautifully combined with soy sauce as an Asian-style glaze. Used in place of sugar, it delivers a softer, more complex sweetness that can enhance a wide variety of recipes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat does this product taste like? How would you compare it to a familiar European ingredient?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMarukin Mirin-fu is characterised by its sweet, mellow flavour with a subtle hint of umami. Compared to European ingredients, it offers a far more complex sweetness than plain sugar, and plays a similar role to an Italian balsamic glaze — adding depth and a beautiful sheen to dishes. With no sourness or bitterness, its pure, gentle sweetness means it enhances the overall flavour of meat dishes and sauces without overpowering the natural taste of the ingredients.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening, and how do I check the best-before date?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate; use as soon as possible for best results. The best-before date can be found on the product label marked as \"Best before\" or \"BBD\". In accordance with EU Regulation 1169\/2011, the product label includes all mandatory nutritional information — energy, fat, carbohydrates, sugars, protein, and salt — so please read the label carefully.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended: Dak-galbi made with Marukin Mirin-style Seasoning\",\n \"description\": \"A recipe for Korean Dak-galbi using Marukin mirin-style seasoning. The subtle sweetness of the mirin-style seasoning blends with the gochujang marinade to create a deep, well-balanced flavour. The recipe is built around ingredients readily available at European supermarkets, so anyone can give it a try.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/marukin-mirin-style-seasoning-500ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT35M\",\n \"keywords\": \"Dak-galbi, Korean Dak-galbi, mirin-style, Marukin, Korean cuisine, Korean recipe, dak-galbi, mirin style, Korean supermarket, Korean food Europe, dotAsia\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"400g chicken breast or chicken thigh (easily available at European supermarkets)\",\n \"3 tablespoons Marukin mirin-style seasoning\",\n \"2 tablespoons gochujang (available at Korean supermarkets or dotAsia)\",\n \"1 tablespoon soy sauce\",\n \"1 teaspoon minced garlic\",\n \"1 teaspoon sugar\",\n \"1 teaspoon sesame oil\",\n \"200g cabbage (roughly shredded)\",\n \"2 spring onions or green onions (leek can be substituted if unavailable)\",\n \"1 sweet potato or potato (thinly sliced)\",\n \"1 tablespoon cooking oil\",\n \"Sesame seeds to garnish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the chicken into bite-sized pieces (approximately 3–4 cm).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 3 tablespoons of Marukin mirin-style seasoning, 2 tablespoons of gochujang, 1 tablespoon of soy sauce, minced garlic, sugar, and sesame oil. Mix well to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the chicken pieces to the marinade and toss to coat evenly. Leave to marinate for at least 10 minutes (30 minutes or more in the refrigerator is recommended).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a wide frying pan or grill pan over medium-high heat and add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced sweet potato (or potato) to the pan first and cook for about 3 minutes on each side until half-cooked.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the marinated chicken to the pan and stir-fry over medium heat for approximately 5–7 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the chicken is mostly cooked through, add the cabbage and spring onions and stir-fry together for a further 2–3 minutes until the vegetables are just wilted.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once all ingredients are evenly cooked, remove from the heat and sprinkle with sesame seeds to finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve with warm steamed white rice. Any leftover rice can be added to the pan and fried for a Dak-galbi fried rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What exactly is Marukin Mirin-style seasoning? How is it different from regular mirin?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Marukin Mirin-fu is a 'mirin-style seasoning' (みりん風調味料), distinct from traditional fermented hon-mirin (本みりん). Traditional hon-mirin is made by fermenting glutinous rice and rice koji, resulting in a relatively higher alcohol content. This product, by contrast, blends starch syrup, rice, and a small amount of brewed seasoning to replicate the sweetness and umami of mirin. It is used to add a natural glaze and balanced sweetness to dishes, and is characterised by its very low alcohol content. Please note that it is not entirely alcohol-free, so those following a strict alcohol-free diet should take care.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Marukin Mirin-fu is suitable for both vegans and vegetarians. The ingredients consist of starch syrup, corn syrup, sugar, water, rice, a small amount of brewed seasoning, and acidity regulators — no animal-derived ingredients are included. This product is also gluten-free. Please note, however, that it does not carry Halal certification and contains a small amount of alcohol, so it may not be appropriate for those following a strict Halal diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I use this seasoning in? Can it be used in European home cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Mirin-style seasoning is used in Japanese and Korean cooking to add sweetness, umami, and a natural glaze to dishes. Typical uses include marinades for meat dishes such as Bulgogi, Dak-galbi, and Galbi; removing the fishy odour from simmered fish dishes; balancing sweetness in vegetable stir-fries and namul; and making sauces and dressings. In European home kitchens, it works beautifully combined with soy sauce as an Asian-style glaze. Used in place of sugar, it delivers a softer, more complex sweetness that can enhance a wide variety of recipes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does this product taste like? How would you compare it to a familiar European ingredient?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Marukin Mirin-fu is characterised by its sweet, mellow flavour with a subtle hint of umami. Compared to European ingredients, it offers a far more complex sweetness than plain sugar, and plays a similar role to an Italian balsamic glaze — adding depth and a beautiful sheen to dishes. With no sourness or bitterness, its pure, gentle sweetness means it enhances the overall flavour of meat dishes and sauces without overpowering the natural taste of the ingredients.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening, and how do I check the best-before date?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate; use as soon as possible for best results. The best-before date can be found on the product label marked as 'Best before' or 'BBD'. In accordance with EU Regulation 1169\/2011, the product label includes all mandatory nutritional information — energy, fat, carbohydrates, sugars, protein, and salt — so please read the label carefully.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO structured data end --\u003e","brand":"Marukin","offers":[{"title":"06\/07\/2027","offer_id":56881848680773,"sku":"DOT-PROD-875436988","price":4.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/marukin-mirin-style-seasoning-500ml-kr-badged-1777986808322.png?v=1777990831"},{"product_id":"kewpie-deep-roasted-sesame-dressing-236ml-kr","title":"Kewpie Authentic Japanese Deep Roasted Sesame Dressing 236ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; 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background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eKewpie Deep Roasted Sesame Dressing 236ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese · キユーピー 深煎りごまドレッシング\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eThe best-selling dressing from Kewpie, Japan's iconic food brand founded in 1919. Deeply roasted sesame seeds are finely ground to create a smooth, creamy texture with a rich, nutty depth of flavour. It has become the most beloved salad dressing in Japanese homes and restaurants. Just a spoonful transforms fresh vegetables into a Japanese-style dish full of umami.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermentation icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegetarian.png?v=1777377585\" alt=\"Vegetarian\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegetarian\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegetarian\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eSuitable for vegetarians \u003cspan class=\"km-en\"\u003eVegetariano · Vegetarian\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo dairy ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains no alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (236ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1817 kJ \/ 444 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4288 kJ \/ 1048 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e41.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e97.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- of which saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e14.8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e34.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- of which sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e32.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003eNutrition declaration in accordance with EU Regulation 1169\/2011 (reference values).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eVegetable oil (rapeseed oil, soybean oil), vinegar, water, soy sauce (water, \u003cstrong\u003esoybeans\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e, salt), sugar, \u003cstrong\u003esesame\u003c\/strong\u003e (5%), spice extract (contains \u003cstrong\u003esesame\u003c\/strong\u003e, \u003cstrong\u003emustard\u003c\/strong\u003e), \u003cstrong\u003eegg\u003c\/strong\u003e yolk, acidity regulator (sodium acetate), thickener (xanthan gum).\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ Ingredients shown in bold are among the 14 major EU mandatory allergens.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Gluten)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eEggs (Eggs)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans (Soybeans)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eMustard (Mustard)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSesame (Sesame)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eNutty\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eAcidity\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:50% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Japanese-Style Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Uses · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eDiscover the many ways Kewpie Deep Roasted Sesame Dressing is enjoyed in Japanese homes — experience authentic Japanese flavour exactly as it is.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eYasai Salad\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e野菜サラダ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most classic use in Japanese home cooking. Drizzle generously over fresh vegetables such as lettuce, cabbage, tomato, and cucumber. In Japan, the phrase \"goma dressing (ごまドレッシング)\" instantly brings this pairing to mind — the definitive authentic match.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eShabu-Shabu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eしゃぶしゃぶ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced beef or pork is briefly swished through simmering dashi broth, then dipped into sesame sauce. Alongside ponzu, this is one of the two traditional dipping sauces of Japanese shabu-shabu, elevating the flavour of the meat beautifully.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eHiyashi Chuka\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e冷やし中華\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA quintessential Japanese summer dish of chilled noodles. Boiled noodles rinsed in ice water are topped with ham, cucumber, egg strips, and tomato, then finished with a generous drizzle of sesame dressing — a refreshing, authentic Japanese bowl perfect for beating the heat.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBento Salad\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eお弁当サラダ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA staple in the vegetable compartment of a Japanese bento (lunchbox). Blanched broccoli, carrot, and bean sprouts lightly dressed with sesame dressing make a fresh, authentic Japanese side dish that stays delicious at lunchtime.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTofu Salad\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e豆腐サラダ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA staple at Japanese izakaya (居酒屋). Chilled tofu is diced and placed over vegetables, then topped with katsuobushi (bonito flakes) and sesame dressing. A light yet protein-rich authentic Japanese salad.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGoma-ae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e胡麻和え風\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Japanese home-style side dish of blanched spinach, green beans, or asparagus tossed in sesame sauce. This dressing lets you recreate the classic goma-ae with ease, bringing the warmth of a traditional Japanese vegetable side dish to your table.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e236 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan 🇯🇵\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. After opening, refrigerate (0–10°C) and consume as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKewpie Corporation (founded 1919)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eKewpie — a Japanese icon with over 100 years of tradition — delivered straight to European homes by DotAsia. Authentic Japanese taste, exactly as it should be.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Japanese Recipe\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Kewpie Deep Roasted Sesame Dressing and what does it taste like?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKewpie is a Japanese food brand beloved across Asia, renowned for its dressings and sauces. This sesame dressing is made from thoroughly roasted sesame seeds, giving it a rich, deep nutty aroma. The flavour is boldly nutty yet balanced, with vinegar and soy sauce adding a sweet and savoury harmony. Lighter and sweeter than Western tahini dressing, it gains extra depth from the umami of soy sauce, delivering the distinctive richness of Asian cuisine. It can be used across a wide range of dishes including salads, chilled tofu, noodles, and roasted vegetables.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this dressing suitable for vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is suitable for vegetarians. However, it contains egg yolk, so it is not a fully vegan product. It is appropriate for those following an ovo-vegetarian diet (vegetarian including eggs but excluding dairy). Those following a strict vegan diet should check the ingredients before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhich allergens does this product contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains 5 of the 14 major allergens subject to mandatory labelling under EU Food Information Regulation 1169\/2011: gluten (from wheat in soy sauce), eggs, soybeans, mustard, and sesame. In particular, the soy sauce ingredient contains wheat, so those with gluten sensitivity or coeliac disease should take care. Please note that in some markets a separate version using gluten-free tamari soy sauce exists — always check the barcode and label of the specific product you have purchased.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this dressing be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use within the best-before date shown on the label. As a general guide, it is recommended to use within 1–2 months of opening when kept refrigerated. Shake the bottle well before use to ensure the contents are evenly mixed. The 236ml size is well suited to smaller households or those trying the product for the first time.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard this dressing is high in salt and fat — how much does it contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, it is worth being aware of this before use. This product contains approximately 3.0g of salt and 41.2g of fat per 100ml, placing it on the higher end for both. Those following a low-sodium or low-fat diet are advised to moderate their intake. As with most dressings, using a small amount (1–2 tablespoons, approximately 15–30ml) as a finishing drizzle allows you to enjoy the full flavour while keeping consumption in check.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Kewpie Sesame Dressing Chilled Salad (Cucumber, Tofu \u0026 Vegetables)\",\n \"description\": \"A chilled salad recipe using Kewpie Deep Roasted Sesame Dressing. It can be easily prepared with tofu available from Asian grocery stores and cucumber and carrot from any local European supermarket. The deep, nutty aroma of the roasted sesame dressing soaks beautifully into the vegetables and tofu, making it ideal as a starter or a light meal.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/kewpie-deep-roasted-sesame-dressing-236ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT5M\",\n \"totalTime\": \"PT20M\",\n \"keywords\": \"Kewpie sesame dressing, chilled salad, tofu salad, sesame sauce, vegetarian Japanese, Japanese sesame dressing, Kewpie dressing recipe, Asian dressing, Japanese grocery\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Japanese\",\n \"recipeIngredient\": [\n \"Kewpie Deep Roasted Sesame Dressing 3–4 tablespoons (approx. 45–60ml)\",\n \"Firm tofu 200g\",\n \"1 cucumber (approx. 200g)\",\n \"1\/2 carrot (approx. 80g)\",\n \"1\/4 red onion\",\n \"A pinch of salt (for salting the cucumber)\",\n \"Sesame seeds to taste (optional, for garnish)\",\n \"1 teaspoon sesame oil (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Wrap the tofu in kitchen paper and press for 10 minutes to remove excess moisture, then cut into rectangular slices about 1.5cm thick.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the cucumber thinly on the diagonal, sprinkle with 1\/2 teaspoon of salt, leave for 5 minutes, then squeeze out the moisture by hand.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Julienne the carrot using a peeler or knife, and thinly slice the red onion, then soak in cold water for 5 minutes to reduce its sharpness.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Place the prepared tofu, cucumber, carrot, and red onion in a wide bowl.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Drizzle 3–4 tablespoons of Kewpie Deep Roasted Sesame Dressing evenly over everything, and optionally add 1 teaspoon of sesame oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Gently toss so all the ingredients are well coated in the dressing, then finish with a sprinkle of sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve immediately, or refrigerate for about 10 minutes and serve chilled for an even better result.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Kewpie Deep Roasted Sesame Dressing and what does it taste like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kewpie is a Japanese food brand beloved across Asia, renowned for its dressings and sauces. This sesame dressing is made from thoroughly roasted sesame seeds, giving it a rich, deep nutty aroma. The flavour is boldly nutty yet balanced, with vinegar and soy sauce adding a sweet and savoury harmony. Lighter and sweeter than Western tahini dressing, it gains extra depth from the umami of soy sauce, delivering the distinctive richness of Asian cuisine. It can be used across a wide range of dishes including salads, chilled tofu, noodles, and roasted vegetables.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this dressing suitable for vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product is suitable for vegetarians. However, it contains egg yolk, so it is not a fully vegan product. It is appropriate for those following an ovo-vegetarian diet (vegetarian including eggs but excluding dairy). Those following a strict vegan diet should check the ingredients before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Which allergens does this product contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains 5 of the 14 major allergens subject to mandatory labelling under EU Food Information Regulation 1169\/2011: gluten (from wheat in soy sauce), eggs, soybeans, mustard, and sesame. In particular, the soy sauce ingredient contains wheat, so those with gluten sensitivity or coeliac disease should take care. Please note that in some markets a separate version using gluten-free tamari soy sauce exists — always check the barcode and label of the specific product you have purchased.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should this dressing be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use within the best-before date shown on the label. As a general guide, it is recommended to use within 1–2 months of opening when kept refrigerated. Shake the bottle well before use to ensure the contents are evenly mixed. The 236ml size is well suited to smaller households or those trying the product for the first time.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard this dressing is high in salt and fat — how much does it contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, it is worth being aware of this before use. This product contains approximately 3.0g of salt and 41.2g of fat per 100ml, placing it on the higher end for both. Those following a low-sodium or low-fat diet are advised to moderate their intake. As with most dressings, using a small amount (1–2 tablespoons, approximately 15–30ml) as a finishing drizzle allows you to enjoy the full flavour while keeping consumption in check.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Kewpie","offers":[{"title":"09\/12\/2026","offer_id":56881946853701,"sku":"DOT-PROD-875436982","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/kewpie-deep-roasted-sesame-dressing-236ml-kr-badged-1777986842965.png?v=1777990839"},{"product_id":"kikkoman-gluten-free-tamari-soy-sauce-250ml-kr","title":"Kikkoman Authentic Japanese Tamari Soy Sauce - Naturally Brewed Tamari 250ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; 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padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eKikkoman Gluten-Free Tamari Soy Sauce 250ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese Naturally Fermented Soy Sauce\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eTamari (溜り) is a traditional Japanese soy sauce brewed primarily from soybeans without the use of wheat. Richer and deeper in flavour than regular Shoyu, it is prized for its intense umami and smooth, mellow character — long used across the Japanese table as a dipping sauce for sashimi and sushi, and as a seasoning for simmered dishes. Kikkoman, founded in 1917, applies the same time-honoured natural brewing method to produce this authentic Tamari, slowly matured over several months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-halal.png?v=1777377593\" alt=\"Halal\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eHalal\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eBrewing Method\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eHalal\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eHalal Certified \u003cspan class=\"km-en\"\u003eHalal\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow in Fat \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo GMO Ingredients \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eShipped Direct from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth\u003ePer 100ml\u003c\/th\u003e\n \u003cth\u003eTotal (250ml)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e240 kJ \/ 57 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e600 kJ \/ 142.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10.0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e16.4 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e41.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Soybeans, Salt, Spirit Vinegar.\u003cbr\u003e\u003cbr\u003e\n An authentic Tamari (溜り) naturally fermented using soybeans only, without any wheat. No artificial colours, flavourings or preservatives added.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos (EU 1169\/2011)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:8px !important; line-height:1.5 !important;\"\u003eThis product is a gluten-free Tamari brewed without wheat. It is suitable for those with coeliac disease or gluten sensitivity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eThe taste of authentic Tamari broken down across five axes — just like a wine tasting.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:50% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Japanese Brewing --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Japanese Brewing Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Tamari (溜り) is considered the oldest form of soy sauce in Japan. While regular Shoyu is fermented from an equal blend of soybeans and wheat, Tamari is brewed almost entirely from soybeans — which means it is naturally free from gluten and develops a richer, deeper flavour. Kikkoman has applied the same natural brewing tradition since its founding in 1917 to produce this authentic Tamari.\n \u003cbr\u003e\u003cbr\u003e\n During the brewing process, steamed soybeans are inoculated with Aspergillus oryzae (koji mould) to create koji (麹). Brine is then added to form moromi (もろみ), a fermentation mash that slowly matures over several months. Throughout this time, naturally occurring yeasts and lactic acid bacteria work together to develop hundreds of aromatic compounds and a rich depth of umami. The moromi is finally pressed and filtered to yield a clear, full-bodied Tamari soy sauce.\n \u003cbr\u003e\u003cbr\u003e\n For those familiar with European food culture, this process is comparable to the way Parmigiano Reggiano develops its deep flavour through months of ageing, or how wine acquires its complex aromas through slow fermentation. Just as sauerkraut gains its tangy depth through natural fermentation, Tamari is a naturally fermented condiment shaped by time and the power of microorganisms.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese-Style Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Uses · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix classic ways to enjoy Tamari soy sauce in Japanese households — experience the authentic depth of flavour straight from Japan.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSashimi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e刺身\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapan's iconic dish of thinly sliced fresh raw fish served as is. Tamari is thicker and smoother than regular soy sauce, so it complements the delicate flavour of sashimi without overpowering it — adding only a layer of pure umami. It is the dipping soy sauce most preferred by Japanese food connoisseurs.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSushi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsed as a dipping sauce, lightly brushed onto nigiri sushi. Tamari's higher viscosity means it clings to the fish rather than soaking into the rice, preserving the well-balanced flavour of the sushi. Also ideal for those following a gluten-free diet.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDonburi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e丼物\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapanese rice bowl dishes topped with chicken, beef, egg and more. Using Tamari as the base seasoning for Gyudon (牛丼, beef bowl), Oyakodon (親子丼, chicken and egg bowl) or Butadon (豚丼, pork bowl) brings out a deep umami flavour and a rich, glossy colour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTeriyaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e照り焼き\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA teriyaki sauce made by reducing Tamari with mirin, sugar and sake. Tamari's high viscosity and deep gloss create a beautiful sheen and rich flavour when glazed over chicken, salmon or tofu. A classic of Japanese home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTempura\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e天ぷら\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsed to make tentsuyu (天つゆ), the dipping sauce served alongside lightly battered and fried prawns and vegetables. Combine Tamari with dashi stock and mirin, warm gently, and you have an authentic Japanese umami dipping sauce that pairs perfectly with crispy tempura.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNimono\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e煮物\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapanese home-style simmered dishes featuring fish, root vegetables or tofu slowly braised in dashi, mirin and Tamari. The deep colour and rich flavour of Tamari work beautifully in dishes such as Buta no Kakuni (豚の角煮, braised pork belly) and Kabocha no Nimono (かぼちゃの煮物, simmered pumpkin).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e250ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan — Kikkoman Natural Brewing\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Once opened, refrigerate and use as soon as possible to preserve freshness.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKikkoman (キッコーマン) — Founded 1917, Japan's leading natural brewing soy sauce brand\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eRecommended Uses\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eDipping sauce for sushi and sashimi, seasoning for teriyaki, donburi and nimono, stir-fries, marinades, and gluten-free cooking in general\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003edotAsia brings authentic Asian foods directly to European homes. Experience the deep umami of authentic Japanese tradition with Kikkoman's gluten-free Tamari — over a century of natural brewing heritage in every drop.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Brewed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eVegan-Friendly\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Tamari soy sauce and how is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eTamari is a type of soy sauce originating in Japan, characterised by a much higher proportion of soybeans and little to no wheat (gluten). Kikkoman Gluten-Free Tamari is made from just four ingredients — water, soybeans, salt and spirit vinegar — keeping the recipe clean and simple. In terms of taste, it is richer and more full-bodied than regular soy sauce, with less bitterness and a stronger umami depth. Its colour is also darker, adding a deep hue to dishes. It is ideal for anyone with a wheat allergy or gluten intolerance who wishes to use soy sauce.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Kikkoman Gluten-Free Tamari Soy Sauce is fully vegan and vegetarian. The ingredients — water, soybeans, salt and spirit vinegar — contain no animal-derived components whatsoever. It can be used with complete confidence by those following a vegan diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eCan it be used by people with gluten intolerance or coeliac disease?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is certified gluten-free. While regular soy sauce contains wheat and therefore gluten, this Tamari is brewed without wheat and is free from gluten. It is safe for those with coeliac disease or gluten sensitivity. Please note, however, that this product does contain soybeans, which are one of the 14 major allergens listed under EU Regulation 1169\/2011. Anyone with a soy allergy should avoid consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI follow a Halal diet — is this product suitable for me?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product carries Halal certification as confirmed on the EU label. However, there is one point worth noting: soy sauce may contain trace amounts of alcohol produced naturally during the fermentation process, and Kikkoman acknowledges that a small quantity of alcohol from fermentation may be present in its soy sauce products. For the precise residual alcohol level in the EU Tamari formulation, we recommend contacting Kikkoman Foods Europe B.V. directly or consulting the standards of the relevant Halal certification body.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard the sodium content is high — how should I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKikkoman Gluten-Free Tamari Soy Sauce has a relatively high sodium content (approximately 16.4 g salt per 100ml). This is a standard-sodium Tamari, not a reduced-salt product. However, because Tamari has an exceptionally strong umami character, only a small amount is needed to add plenty of flavour to a dish. We recommend using it sparingly in marinades, stir-fries, dipping sauces and salad dressings. If you need to manage your sodium intake, try reducing the quantity and balancing the flavour with lemon juice or vinegar.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Tamari Soy Sauce Bulgogi\",\n \"description\": \"An authentic Korean-style Bulgogi recipe using Kikkoman Gluten-Free Tamari Soy Sauce. The deep, rich umami of Tamari envelops the meat beautifully, and with ingredients readily available at European supermarkets, you can enjoy authentic Korean cuisine at home. Suitable for those following a gluten-free diet.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/kikkoman-gluten-free-tamari-soy-sauce-250ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Bulgogi, Korean beef, Tamari soy sauce, gluten-free, Kikkoman, Korean cuisine, umami, Korean BBQ, vegan soy sauce\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Thinly sliced beef (sirloin or ribeye) 300g\",\n \"Kikkoman Gluten-Free Tamari Soy Sauce 4 tbsp\",\n \"Sesame oil 1 tbsp\",\n \"Sugar or honey 1.5 tbsp\",\n \"Garlic 3 cloves (minced)\",\n \"Ginger 1 tsp (minced or grated)\",\n \"Pear or apple 1\/4 (grated — for tenderising the meat)\",\n \"Sesame seeds 1 tsp\",\n \"Spring onion or green onion 2 stalks (sliced diagonally)\",\n \"Cooking oil 1 tbsp\",\n \"Steamed rice (to serve)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine the Tamari soy sauce, sesame oil, sugar (or honey), minced garlic, minced ginger and grated pear (or apple). Mix well to make the marinade. The natural enzymes in the pear or apple help tenderise the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced beef to the marinade and mix until evenly coated. Cover and refrigerate for at least 20 minutes (or up to 1 hour if time allows).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a frying pan or grill pan over medium-high heat, add the cooking oil, and spread the marinated beef in a single layer without overlapping.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cook the beef, turning every 2–3 minutes, until the sauce is slightly caramelised. The umami of the Tamari soy sauce will penetrate deeply into the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the diagonally sliced spring onion and stir-fry together for 30 seconds to add fragrance.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a plate, sprinkle with sesame seeds and serve with warm steamed rice. Optionally, wrap in lettuce or perilla leaves to eat.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Tamari soy sauce and how is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Tamari is a type of soy sauce originating in Japan, characterised by a much higher proportion of soybeans and little to no wheat (gluten). Kikkoman Gluten-Free Tamari is made from just four ingredients — water, soybeans, salt and spirit vinegar — keeping the recipe clean and simple. In terms of taste, it is richer and more full-bodied than regular soy sauce, with less bitterness and a stronger umami depth. Its colour is also darker, adding a deep hue to dishes. It is ideal for anyone with a wheat allergy or gluten intolerance who wishes to use soy sauce.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Kikkoman Gluten-Free Tamari Soy Sauce is fully vegan and vegetarian. The ingredients — water, soybeans, salt and spirit vinegar — contain no animal-derived components whatsoever. It can be used with complete confidence by those following a vegan diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Can it be used by people with gluten intolerance or coeliac disease?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product is certified gluten-free. While regular soy sauce contains wheat and therefore gluten, this Tamari is brewed without wheat and is free from gluten. It is safe for those with coeliac disease or gluten sensitivity. Please note, however, that this product does contain soybeans, which are one of the 14 major allergens listed under EU Regulation 1169\/2011. Anyone with a soy allergy should avoid consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I follow a Halal diet — is this product suitable for me?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product carries Halal certification as confirmed on the EU label. However, there is one point worth noting: soy sauce may contain trace amounts of alcohol produced naturally during the fermentation process, and Kikkoman acknowledges that a small quantity of alcohol from fermentation may be present in its soy sauce products. For the precise residual alcohol level in the EU Tamari formulation, we recommend contacting Kikkoman Foods Europe B.V. directly or consulting the standards of the relevant Halal certification body.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard the sodium content is high — how should I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kikkoman Gluten-Free Tamari Soy Sauce has a relatively high sodium content (approximately 16.4 g salt per 100ml). This is a standard-sodium Tamari, not a reduced-salt product. However, because Tamari has an exceptionally strong umami character, only a small amount is needed to add plenty of flavour to a dish. We recommend using it sparingly in marinades, stir-fries, dipping sauces and salad dressings. If you need to manage your sodium intake, try reducing the quantity and balancing the flavour with lemon juice or vinegar.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"kikkoman","offers":[{"title":"07\/11\/2028","offer_id":56882548801861,"sku":"DOT-PROD-90684871-282","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/kikkoman-gluten-free-tamari-soy-sauce-250ml-kr-badged-1777987010782.png?v=1777990900"},{"product_id":"kikkoman-brewed-soy-sauce-150ml-kr","title":"Kikkoman Authentic Japanese Naturally Brewed Soy Sauce - Koikuchi Shoyu 150ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 0 auto !important; max-width: 800px !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n#dotasia-product-content .dotasia-heritage-text p { margin-bottom: 14px !important; display: block !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 130px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 100px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eKikkoman Naturally Brewed Soy Sauce 150ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese · Naturally Brewed Soy Sauce\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eKikkoman is a Japanese soy sauce brand with over 300 years of tradition dating back to the Edo period of 1603. Made from just four natural ingredients — soybeans, wheat, salt, and water — slowly fermented and aged for approximately 6 months (180 days), this naturally brewed soy sauce (Koikuchi Shoyu) develops around 300 complex aroma and flavour compounds with no chemical additives. Renowned for its deep umami richness and characteristic dark amber colour, it is the authentic fermented seasoning trusted by Japanese households and chefs worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eBrewing Method\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAgeing Period\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e180-Day Aged \u003cspan class=\"km-en\"\u003eAged 180 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAuthentic Japanese Recipe \u003cspan class=\"km-en\"\u003eAuthentic Japanese Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (150ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e325 kJ \/ 77 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e487.5 kJ \/ 115.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e16.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25.35 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Soybeans, Wheat, Salt.\u003cbr\u003e\u003cbr\u003e\n Only four natural ingredients are used. No chemical additives, artificial colours, or preservatives of any kind.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten · Gluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFlavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Japanese Brewing --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Japanese Brewing · Traditional Brewing\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003eKikkoman Naturally Brewed Soy Sauce is crafted using the Koikuchi Shoyu (濃口醤油) brewing method, a tradition carried down from Japan's Edo period. Selected soybeans are steamed and combined with roasted wheat, then inoculated with koji (Aspergillus oryzae) to begin fermentation. Salt water is added to create moromi — the fermentation mash — which is then slowly aged for approximately 6 months (180 days), allowing nature to take its course.\u003c\/p\u003e\n \u003cp\u003eDuring this extended fermentation, microorganisms gradually break down soy proteins and wheat starches, naturally generating around 300 distinct aroma and flavour compounds. Unlike chemically hydrolysed soy sauce, natural brewing produces a deep, complex flavour that only time and patience can create. No chemical additives, artificial preservatives, or colourings are used.\u003c\/p\u003e\n \u003cp\u003eJust as European cheese matures in caves for months, wine deepens in oak barrels over time, and sauerkraut develops its character through natural fermentation, Japanese shoyu shares the same philosophy of fermentation. One hundred and eighty days in every drop — that is the essence of naturally brewed soy sauce.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese-Style Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Uses · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important; margin-bottom: 24px !important;\"\u003eSix classic ways to enjoy Kikkoman Naturally Brewed Soy Sauce in Japanese households — experience the flavour of authentic Japan.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSushi \u0026amp; Sashimi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e寿司・刺身\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most fundamental Japanese use — dipping fresh sashimi and sushi. The deep umami of naturally brewed soy sauce draws out the natural sweetness of the fish, completing the flavour of the ingredients with just a single drop.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDonburi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e丼ぶり\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsed as the seasoning base for rice bowl dishes (gyudon, katsudon, oyakodon, etc.). Simmer the soy sauce with mirin, sugar, and dashi to create a rich Japanese sweet-savoury glaze that deeply infuses the meat and onions.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eUdon \u0026amp; Soba\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eうどん・蕎麦\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA key ingredient in udon and soba broth (tsuyu). Combine dashi (bonito stock) with naturally brewed soy sauce and mirin to create a warm noodle soup or a cold dipping sauce (tsukedare) for chilled noodles.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTempura\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e天ぷら\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsed in tentsuyu — the classic dipping sauce for tempura. Add naturally brewed soy sauce and mirin to dashi stock to create a light, clean-flavoured sauce that perfectly complements the crispy batter.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTeriyaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e照り焼き\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe base for teriyaki sauce. Simmer naturally brewed soy sauce, mirin, sugar, and sake in a 1:1:1:1 ratio to create a glossy, rich teriyaki glaze — perfect for chicken, salmon, or aubergine dishes.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOnigiri \u0026amp; Tamago\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eおにぎり・卵焼き\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUsed to season the fillings of onigiri (Japanese rice balls) or to flavour tamagoyaki (Japanese rolled omelette). Just one or two drops are enough to elevate the natural flavour of the ingredients.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Product Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e150 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan · Authentic Japanese Recipe\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place. After opening, refrigeration is recommended. Use as soon as possible to preserve aroma and colour.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAgeing Period\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eApprox. 180 days (6 months) · Naturally Fermented \u0026amp; Brewed\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKikkoman Corporation (Japan) · EU Distribution: Kikkoman Trading Europe GmbH\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Brewed Soy Sauce (Koikuchi Shoyu, 濃口醤油)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eOver 300 years of Japanese tradition in every bottle — experience the true umami of Japan at your European table with Kikkoman Naturally Brewed Soy Sauce. dotAsia curates authentic Asian foods and delivers them directly to you, quickly and safely.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Brewed 180 Days\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is Kikkoman Naturally Brewed Soy Sauce different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKikkoman Naturally Brewed Soy Sauce is made from soybeans, wheat, salt, and water, naturally fermented and aged for 180 days (approximately 6 months). This traditional brewing method is comparable to the way European cheeses or wines develop complex flavours through ageing. Unlike chemically produced soy sauce, the 180-day natural fermentation process generates deep umami flavour and rich aroma entirely naturally. The result is a dark reddish-brown colour with a complex, slightly sweet finish behind the saltiness.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Kikkoman Naturally Brewed Soy Sauce is suitable for both vegans and vegetarians. The ingredients are water, soybeans, wheat, and salt — just four ingredients, with no animal-derived components whatsoever. Please note that trace amounts of alcohol may be produced as a by-product of the natural fermentation process; those who strictly avoid alcohol are advised to contact the manufacturer directly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain allergens? Is it gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is not gluten-free. In accordance with EU food labelling regulations (Regulation 1169\/2011 Annex II), this product contains two major declared allergens: gluten (from wheat) and soybeans. Anyone with a wheat allergy, gluten intolerance (including coeliac disease), or soy allergy should avoid this product. The production facility may also handle crustaceans, eggs, fish, peanuts, milk, sesame, and sulphites; those with severe cross-contamination sensitivities are advised to contact the manufacturer (Kikkoman) directly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce Halal certified?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, the European distribution version of Kikkoman Naturally Brewed Soy Sauce does not carry a confirmed official Halal certification. Trace amounts of alcohol may be generated as a by-product of the natural fermentation process, which may prevent Halal certification. Those who strictly follow a Halal diet are advised to contact the manufacturer (Kikkoman) directly before consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this soy sauce be stored, and how high is the sodium content?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store Kikkoman Naturally Brewed Soy Sauce in a cool, dry place. After opening, keep the cap tightly closed and refrigerate; use as soon as possible to maintain optimal flavour. Regarding sodium: this product contains 16.9g of salt per 100ml, which is very high. As required by EU Regulation 1169\/2011, salt content is clearly stated on the nutrition label. We recommend using small amounts in cooking and minimising additional salt. Those with high blood pressure or who need to restrict sodium intake should use this product with care.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Bulgogi with Kikkoman Naturally Brewed Soy Sauce\",\n \"description\": \"An authentic Korean Bulgogi recipe making full use of the deep umami of Kikkoman Naturally Brewed Soy Sauce, aged 180 days through natural fermentation. Prepared with ingredients easily found at European supermarkets, the rich savoury character of naturally brewed soy sauce makes the meat tender and flavourful. Enjoy the taste of authentic Korean cuisine at home in Europe with a bottle of naturally brewed soy sauce from Kikkoman or dotAsia.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/kikkoman-brewed-soy-sauce-150ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Bulgogi, Korean soy sauce Bulgogi, Kikkoman naturally brewed soy sauce, fermented soy sauce recipe, Korean bulgogi, soy sauce marinade, authentic Korean cuisine, Korean BBQ, soy sauce marinade, Korean supermarket ingredients\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g beef sirloin or striploin, thinly sliced (stir-fry slices from European supermarkets work well)\",\n \"3 tablespoons Kikkoman Naturally Brewed Soy Sauce\",\n \"1 tablespoon sugar\",\n \"1 tablespoon sesame oil (optional)\",\n \"3 cloves garlic, finely minced\",\n \"1\/4 Asian pear or apple, grated (traditional method to tenderise the meat)\",\n \"1\/2 onion, thinly sliced\",\n \"2 spring onions, cut into 1cm pieces (regular onion tops can be substituted)\",\n \"A pinch of black pepper\",\n \"1 tablespoon cooking oil (for stir-frying)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 3 tablespoons of Kikkoman Naturally Brewed Soy Sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, minced garlic, grated pear (or apple), and black pepper. Mix well to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the thinly sliced beef to the marinade and mix thoroughly. Leave to marinate for at least 15 minutes, or up to 1 hour in the refrigerator. The enzymes in the pear naturally break down the meat proteins for a more tender texture.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a frying pan or grill pan over high heat and add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the marinated beef and sliced onion to the pan and stir-fry over high heat for 2–3 minutes. Bulgogi should be cooked quickly over high heat to retain the juices.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"When the meat is nearly cooked through, add the spring onions and stir-fry for a further 30 seconds to release their aroma.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve over steamed rice, or wrap in lettuce leaves for a traditional ssam-style serving. In the traditional Korean way, serve alongside rice as a side dish.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How is Kikkoman Naturally Brewed Soy Sauce different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kikkoman Naturally Brewed Soy Sauce is made from soybeans, wheat, salt, and water, naturally fermented and aged for 180 days (approximately 6 months). This traditional brewing method is comparable to the way European cheeses or wines develop complex flavours through ageing. Unlike chemically produced soy sauce, the 180-day natural fermentation process generates deep umami flavour and rich aroma entirely naturally. The result is a dark reddish-brown colour with a complex, slightly sweet finish behind the saltiness.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Kikkoman Naturally Brewed Soy Sauce is suitable for both vegans and vegetarians. The ingredients are water, soybeans, wheat, and salt — just four ingredients, with no animal-derived components whatsoever. Please note that trace amounts of alcohol may be produced as a by-product of the natural fermentation process; those who strictly avoid alcohol are advised to contact the manufacturer directly.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain allergens? Is it gluten-free?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product is not gluten-free. In accordance with EU food labelling regulations (Regulation 1169\/2011 Annex II), this product contains two major declared allergens: gluten (from wheat) and soybeans. Anyone with a wheat allergy, gluten intolerance (including coeliac disease), or soy allergy should avoid this product. The production facility may also handle crustaceans, eggs, fish, peanuts, milk, sesame, and sulphites; those with severe cross-contamination sensitivities are advised to contact the manufacturer (Kikkoman) directly.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce Halal certified?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, the European distribution version of Kikkoman Naturally Brewed Soy Sauce does not carry a confirmed official Halal certification. Trace amounts of alcohol may be generated as a by-product of the natural fermentation process, which may prevent Halal certification. Those who strictly follow a Halal diet are advised to contact the manufacturer (Kikkoman) directly before consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should this soy sauce be stored, and how high is the sodium content?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store Kikkoman Naturally Brewed Soy Sauce in a cool, dry place. After opening, keep the cap tightly closed and refrigerate; use as soon as possible to maintain optimal flavour. Regarding sodium: this product contains 16.9g of salt per 100ml, which is very high. As required by EU Regulation 1169\/2011, salt content is clearly stated on the nutrition label. We recommend using small amounts in cooking and minimising additional salt. Those with high blood pressure or who need to restrict sodium intake should use this product with care.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"kikkoman","offers":[{"title":"03\/10\/2028","offer_id":56882742690117,"sku":"DOT-PROD-90684871-299","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/kikkoman-brewed-soy-sauce-150ml-kr-badged-1777986977709.png?v=1777990909"},{"product_id":"kikkoman-sushi-vinegar-300ml-kr","title":"Kikkoman Authentic Japanese Sushi Vinegar - Sushizu 300ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; 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line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 120px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 90px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eKikkoman Seasoning for Sushi Rice 300ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese · Kikkoman Seasoning for Sushi Rice\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eKikkoman's iconic Japanese seasoned rice vinegar, crafted for perfect sushi rice every time. Naturally fermented rice vinegar is pre-blended with sugar and salt in the ideal golden ratio — simply pour over freshly cooked warm rice and fold to create authentic Sushi-Meshi (sushi rice) with the depth of flavour found in traditional Japanese sushi restaurants. A harmonious balance of gentle sweetness, clean acidity, and subtle umami — the trusted standard seasoning in Japanese homes and restaurants alike.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Gluten Contained \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Alcohol Contained \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (300ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e706 kJ \/ 166 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2118 kJ \/ 498 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e38 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e114 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e　- Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e37 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e111 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e22.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important;\"\u003e※ Nutritional information displayed in accordance with EU Regulation 1169\/2011. This product is a seasoning intended for use in small quantities.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Rice Vinegar 31%, Sugar, Salt.\u003c\/p\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 8px !important;\"\u003eThe rice vinegar used is a naturally fermented brewed vinegar made using traditional Japanese fermentation methods.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size: 13px !important; color: #2c2c2c !important; line-height: 1.6 !important; margin: 0 !important;\"\u003eThis product does not contain any of the 14 major allergens subject to mandatory labelling under Annex II of EU Regulation 1169\/2011. Free from gluten, dairy, nuts, soy, eggs, and crustaceans.\u003c\/p\u003e\n \u003cdiv style=\"margin-top: 8px !important;\"\u003e\n \u003cspan class=\"dotasia-allergy-chip\" style=\"background: #f1faf1 !important; border-color: #c5e8c5 !important; color: #2e7d32 !important;\"\u003eGluten-Free\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\" style=\"background: #f1faf1 !important; border-color: #c5e8c5 !important; color: #2e7d32 !important;\"\u003eSoy-Free\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\" style=\"background: #f1faf1 !important; border-color: #c5e8c5 !important; color: #2e7d32 !important;\"\u003eDairy-Free\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\" style=\"background: #f1faf1 !important; border-color: #c5e8c5 !important; color: #2e7d32 !important;\"\u003eNut-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eSabor · Flavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size: 13px !important; color: #757575 !important; max-width: 600px !important; margin: 0 auto !important;\"\u003eA gentle sweetness that embraces the acidity, finishing clean and balanced on the palate — the authentic Japanese Sushi-Meshi standard that elevates the natural sweetness of freshly cooked white rice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Japanese Traditional Brewing --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese Traditional Brewing · Tradición Japonesa\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n At the heart of Kikkoman Seasoning for Sushi Rice is \u003cstrong\u003enaturally fermented rice vinegar (Komezu, 米酢)\u003c\/strong\u003e. In Japan, carefully milled rice is combined with koji (rice malt) to undergo an initial alcohol fermentation, followed by the addition of acetic acid bacteria for a second slow fermentation — a \u003cstrong\u003etwo-stage natural fermentation\u003c\/strong\u003e process. This mirrors the European tradition of wine fermenting into wine vinegar, but with rice as the starting ingredient, yielding a flavour profile uniquely characteristic of East Asia.\n \u003cbr\u003e\u003cbr\u003e\n The resulting rice vinegar is pre-blended with cane sugar and salt in the golden ratio of Japanese home cooking. Simply pour over freshly cooked warm rice and fold to create authentic Sushi-Meshi (寿司飯, sushi rice) without the need to measure and balance acidity, sweetness, and saltiness each time — the trusted standard seasoning in Japanese homes and sushi restaurants.\n \u003cbr\u003e\u003cbr\u003e\n Just as sauerkraut or wine vinegar in Europe develops deep flavour through natural fermentation, Japanese rice vinegar is equally a product of time and microorganisms. Note that this product is a \u003cem\u003eblended seasoning (seasoned rice vinegar)\u003c\/em\u003e composed of vinegar, water, sugar, and salt — the fermentation is fully completed at the rice vinegar stage. Founded in 1917 in Noda, Japan, Kikkoman has upheld this tradition for over a century.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese-Style Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Uses · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eClassic Japanese dishes enjoyed at home with Kikkoman Seasoning for Sushi Rice — it all begins with pouring over freshly cooked warm rice and folding it in.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSushi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapan's most iconic dish. Add approximately 2 tablespoons of this product to one bowl of freshly cooked white rice and fold with a rice paddle to create Sushi-Meshi (sushi rice). From nigiri topped with fresh fish or tamagoyaki, to nori-wrapped maki rolls, to colourful chirashi-zushi — all begin with this one seasoned rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e巻き寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Japanese classic: spread Sushi-Meshi thinly over a sheet of nori, top with cucumber, avocado, salmon, or crab sticks, and roll firmly with a bamboo mat. Rice seasoned with this product holds together with just the right stickiness while keeping each grain distinct, resulting in clean, neat slices. One of the most popular Japanese dishes to make at home.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eChirashi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eちらし寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eLiterally \"scattered sushi\" — seasoned Sushi-Meshi topped with an artful arrangement of sashimi, tamagoyaki, prawns, lotus root, and more. A celebratory Japanese dish traditionally enjoyed on special occasions such as Hinamatsuri (Girls' Day). A single bowl creates a generous and festive Japanese table.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOnigiri\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eおにぎり\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapan's beloved hand-held rice ball. While traditionally made with plain white rice, shaping Onigiri with rice lightly seasoned with this product keeps the flavour fresh over time — ideal for bento (Dosirak) or picnics. Fill with umeboshi (pickled plum), salmon, or simmered kombu, then wrap with nori.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eInari\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e稲荷寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eSweetly simmered tofu pouches filled with seasoned sushi rice — a beloved Japanese home-style sushi. The sweet-and-tangy flavour of Sushi-Meshi made with this product pairs beautifully with the sweetness of the tofu pouch, making it a perennial favourite in bento boxes for all ages. Commonly found in convenience stores and bento shops throughout Japan.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSunomono\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e酢の物\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eLiterally \"things dressed in vinegar\" — a refreshing Japanese side dish. Simply drizzle this product over thinly sliced cucumber, wakame seaweed, or octopus for a clean and bright Japanese home-style side dish. Served alongside rich tempura or donburi, it refreshes the palate between bites.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Info Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Información del Producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e300ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan 🇯🇵\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKikkoman Corporation (est. 1917, Noda, Japan)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSeasoned Rice Vinegar for Sushi Rice\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003ePour approximately 2 tablespoons (30ml) over one bowl of freshly cooked warm rice (approx. 200g) and fold gently with a rice paddle.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eOver a century of brewing tradition from Noda, Japan, since 1917. Experience the authentic flavour of a Japanese sushi restaurant at home with Kikkoman Seasoning for Sushi Rice, imported directly from Japan by dotAsia.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from Japan\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Food Labelling Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e100+ Years of Kikkoman\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Brewed Vinegar\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eShipped within EU\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Kikkoman Seasoning for Sushi Rice, and how is it different from regular vinegar?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKikkoman Seasoning for Sushi Rice is a dedicated sushi seasoning with rice vinegar (31%), sugar, and salt pre-blended in the optimal ratio. Unlike plain vinegar (such as wine vinegar or apple cider vinegar), which provides only acidity, this product combines sweetness and saltiness in a balanced blend ready to use directly on sushi rice (Shari). Think of it like using a ready-made salad dressing instead of mixing your own from scratch — it is a complete, ready-to-use seasoning for sushi rice. No need to measure and adjust sugar and salt separately; simply mix into rice and you are done.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for a Vegan and Gluten-Free diet?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Kikkoman Seasoning for Sushi Rice 300ml is fully suitable for vegan and vegetarian diets. The ingredients consist solely of water, rice vinegar (31%), sugar, and salt — no animal-derived ingredients whatsoever. It has also been confirmed as a gluten-free product. However, as ingredients may vary between production batches, please always check the actual product label at the time of purchase. Halal certification has not been confirmed at this time; those requiring a halal diet should exercise caution.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eThe sodium (salt) content seems high — is it safe to consume?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKikkoman Seasoning for Sushi Rice contains 7.5g of salt per 100ml, which may appear high at first glance. However, this product is not consumed in large quantities — it is a seasoning used at approximately 3 tablespoons (45ml) per 300g of rice. Just as soy sauce or fish sauce has a very high sodium content per 100ml yet is used in small amounts, the actual intake per serving of this product is very modest. Those managing sodium intake can simply reduce the amount used to suit their needs.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I use this seasoning for beyond sushi?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis seasoning can be used in a wide variety of dishes beyond sushi rice (Shari). Key uses include: ① Gimbap rice — mixing this product into rice when making Korean-style Gimbap adds a richer depth of flavour. ② Onigiri (rice balls) — use when shaping triangular rice balls. ③ Poke Bowl — use as the base rice for Hawaiian-style Asian salad bowls. ④ Asian-style dressing — add a small amount to salad dressings for a subtle sweetness and acidity. Please note that this product is not a fermented food or probiotic product; it is a blended seasoning based on rice vinegar.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening, and what is the shelf life?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, Kikkoman Seasoning for Sushi Rice can be stored at room temperature in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. As vinegar is a natural preservative, the shelf life is relatively long, but once opened it is best used within approximately 6 months to 1 year when refrigerated. Check the \"Best Before\" date on the product label for the exact shelf life. If the colour changes or an unusual odour develops during storage, discontinue use.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended: Authentic Japanese Sushi Rice (Sushi-Meshi) with Kikkoman Seasoning for Sushi Rice\",\n \"description\": \"A simple recipe for making authentic Japanese sushi rice at home using Kikkoman Seasoning for Sushi Rice. This seasoning has vinegar, sugar, and salt pre-blended in the perfect ratio, allowing you to create restaurant-quality Shari (sushi rice) without any measuring. Best results are achieved when used with short-grain sushi rice available at European supermarkets. With one bottle of Kikkoman Seasoning for Sushi Rice from DotAsia, you can enjoy authentic sushi rice at home without visiting an Asian grocery store.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/kikkoman-sushi-vinegar-300ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT35M\",\n \"keywords\": \"Kikkoman sushi vinegar, sushi rice recipe, Sushi-Meshi, Shari, Asian food, vegan sushi, gluten-free sushi, DotAsia, homemade sushi\",\n \"recipeYield\": \"4\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Japanese\",\n \"recipeIngredient\": [\n \"Short-grain sushi rice 300g — available at large European supermarkets or Asian grocery stores\",\n \"Water 330ml\",\n \"Kikkoman Seasoning for Sushi Rice 45ml (approx. 3 tablespoons)\",\n \"Optional: sesame seeds, a pinch (for garnish)\",\n \"Optional: nori (dried seaweed) 1 sheet — available at European Asian grocery stores\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Rinse the rice: Rinse 300g of short-grain sushi rice in cold water 2–3 times to remove excess starch. Repeat until the water runs relatively clear.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Soak the rice: Soak the rinsed rice in water for 20–30 minutes. This step helps the rice cook evenly.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Cook the rice: Drain the soaked rice and place in a saucepan with 330ml of water. Bring to a boil over high heat, then reduce to low heat, cover with a lid, and cook for 12–15 minutes. Turn off the heat and allow to steam for a further 10 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Add the seasoning: Transfer the freshly cooked hot rice to a wide, flat bowl (wooden bowl or regular mixing bowl). Drizzle 45ml of Kikkoman Seasoning for Sushi Rice evenly over the entire surface of the rice.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Fold the rice: Using a rice paddle or wooden spatula, fold the rice gently in a cutting motion so the seasoning is evenly distributed throughout. Take care not to crush the grains. Fan the rice simultaneously with a fan or electric fan to cool it down and achieve a glossy finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Serve and use: The finished sushi rice can be used in a wide variety of dishes including Gimbap, sushi rolls, and Onigiri (rice balls). Sprinkle with sesame seeds to finish if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"⚠️ Note: This seasoning is intended for use in small quantities. Please follow the amounts specified in the recipe.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Kikkoman Seasoning for Sushi Rice, and how is it different from regular vinegar?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kikkoman Seasoning for Sushi Rice is a dedicated sushi seasoning with rice vinegar (31%), sugar, and salt pre-blended in the optimal ratio. Unlike plain vinegar (such as wine vinegar or apple cider vinegar), which provides only acidity, this product combines sweetness and saltiness in a balanced blend ready to use directly on sushi rice (Shari). Think of it like using a ready-made salad dressing instead of mixing your own from scratch — it is a complete, ready-to-use seasoning for sushi rice. No need to measure and adjust sugar and salt separately; simply mix into rice and you are done.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for a Vegan and Gluten-Free diet?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Kikkoman Seasoning for Sushi Rice 300ml is fully suitable for vegan and vegetarian diets. The ingredients consist solely of water, rice vinegar (31%), sugar, and salt — no animal-derived ingredients whatsoever. It has also been confirmed as a gluten-free product. However, as ingredients may vary between production batches, please always check the actual product label at the time of purchase. Halal certification has not been confirmed at this time; those requiring a halal diet should exercise caution.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"The sodium (salt) content seems high — is it safe to consume?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kikkoman Seasoning for Sushi Rice contains 7.5g of salt per 100ml, which may appear high at first glance. However, this product is not consumed in large quantities — it is a seasoning used at approximately 3 tablespoons (45ml) per 300g of rice. Just as soy sauce or fish sauce has a very high sodium content per 100ml yet is used in small amounts, the actual intake per serving of this product is very modest. Those managing sodium intake can simply reduce the amount used to suit their needs.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I use this seasoning for beyond sushi?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This seasoning can be used in a wide variety of dishes beyond sushi rice (Shari). Key uses include: ① Gimbap rice — mixing this product into rice when making Korean-style Gimbap adds a richer depth of flavour. ② Onigiri (rice balls) — use when shaping triangular rice balls. ③ Poke Bowl — use as the base rice for Hawaiian-style Asian salad bowls. ④ Asian-style dressing — add a small amount to salad dressings for a subtle sweetness and acidity. Please note that this product is not a fermented food or probiotic product; it is a blended seasoning based on rice vinegar.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening, and what is the shelf life?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, Kikkoman Seasoning for Sushi Rice can be stored at room temperature in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. As vinegar is a natural preservative, the shelf life is relatively long, but once opened it is best used within approximately 6 months to 1 year when refrigerated. Check the 'Best Before' date on the product label for the exact shelf life. If the colour changes or an unusual odour develops during storage, discontinue use.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"kikkoman","offers":[{"title":"22\/05\/2027","offer_id":56882837684549,"sku":"DOT-PROD-90684871-2u","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/kikkoman-sushi-vinegar-300ml-kr-badged-1777986941877.png?v=1777990920"},{"product_id":"kikkoman-all-purpose-stir-fry-soy-sauce-wok-sauce-250ml-kr","title":"Kikkoman Authentic Japanese Naturally Fermented Stir-Fry Soy Sauce - Wok Sauce 250ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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}\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eKikkoman All-Purpose Stir-Fry Soy Sauce (Wok Sauce) 250ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese · Naturally Brewed\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eKikkoman has been naturally brewing soy sauce in Noda, Chiba Prefecture, Japan since 1917. This all-purpose stir-fry sauce is built on that same naturally brewed soy sauce base, expertly balanced to complete any stir-fry dish with a single bottle. Deep umami, a gentle sweetness, and a smooth saltiness come together in one sauce that pairs beautifully with vegetables, meat, and noodles alike — bringing the essential flavours of the Japanese home kitchen straight to Europe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eBrewing Method\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Brewed Soy Sauce Base \u003cspan class=\"km-en\"\u003eHon Jozo · Traditional Brewing\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegan · Vegano\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e0g Fat \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Información del Producto\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:10px !important;\"\u003eNutrition declaration per EU Regulation 1169\/2011\u003c\/p\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100ml\u003c\/th\u003e\n\u003cth\u003eTotal (250ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e765 kJ \/ 180 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1912.5 kJ \/ 450 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e36 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e90 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e33 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e82.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e11.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e26.25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n • Soy sauce (Water, Soybeans, Wheat, Salt) · Soy sauce (Water, Soybeans, Wheat, Salt)\u003cbr\u003e\n • Sugar · Sugar\u003cbr\u003e\n • Water · Water\u003cbr\u003e\n • Wine (contains sulphur dioxide) · Wine (contains sulphur dioxide)\u003cbr\u003e\n • Salt · Salt\u003cbr\u003e\n • Yeast extract · Yeast extract\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-bottom:8px !important;\"\u003eMandatory declaration under EU Regulation 1169\/2011 — allergens present in this product\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eWheat \/ Gluten · Gluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans · Soybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSulphites · Sulphites\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Perfil de Sabor\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:10% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e1\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Japanese Brewing --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Japanese Brewing · Método Tradicional Japonés\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Kikkoman's All-Purpose Stir-Fry Sauce is built on a naturally brewed soy sauce (Hon Jozo) that has been crafted using the same method for over a century. Carefully cooked soybeans, roasted wheat, sea salt, and water — just four ingredients — are combined with Aspergillus oryzae koji mould and slowly fermented. This tradition has been upheld at Kikkoman's brewery in Noda, Chiba Prefecture, Japan since 1917.\n \u003cbr\u003e\u003cbr\u003e\n The soybeans and wheat are mixed with koji to create moromi (もろみ) — a fermentation mash that naturally matures over several months. During this process, yeasts and lactic acid bacteria work together to develop over 300 distinct flavour compounds, giving rise to a deep umami character and a subtle, complex aroma that cannot be rushed or artificially replicated. It is a flavour shaped entirely by time.\n \u003cbr\u003e\u003cbr\u003e\n This is the same principle behind the fermented food traditions familiar to Europeans — Parmigiano cheese aged over months, wine maturing in barrels, sauerkraut naturally fermenting. This product takes that naturally brewed soy sauce as its foundation and blends it with sugar, wine, and yeast extract to create a perfectly balanced, all-in-one stir-fry sauce for the Japanese home kitchen.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese Serving Suggestions --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese Serving Suggestions · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eDiscover the many dishes enjoyed in Japanese homes with Kikkoman All-Purpose Stir-Fry Sauce — experience authentic Japanese flavour in every bite.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eYakisoba\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e焼きそば\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapan's iconic stir-fried noodle dish. Simply toss noodles with cabbage, carrot, and pork, pour in this sauce, and stir-fry — and you have an authentic Yakisoba just like the kind served at Japanese street stalls (yatai). The easiest lunchtime staple in the Japanese home.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eYasai Itame\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e野菜炒め\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA vegetable stir-fry eaten daily in Japanese households. Quickly stir-fry cabbage, bean sprouts, green pepper, and carrot over high heat, then finish with a drizzle of this sauce — the natural sweetness of the vegetables and the deep umami of the soy sauce come together in a classic everyday side dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eButa no Shogayaki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e豚の生姜焼き\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA beloved menu item at Japanese teishoku (set meal) restaurants — ginger pork stir-fry. Stir-fry thinly sliced pork with minced ginger and this sauce, and you have the quintessential Japanese home-cooked dish that pairs perfectly with steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGyudon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e牛丼\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapan's signature beef rice bowl. Simmer thinly sliced beef and onion in this sauce until tender, then spoon over warm steamed rice — and you can recreate the Gyudon style made famous by Japanese chains like Yoshinoya and Sukiya, right at home.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eChahan\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e炒飯\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapanese-style fried rice. Stir-fry cold cooked rice with egg, spring onion, and ham over high heat, then finish with a spoonful of this sauce — and you have the fragrant Chahan served at Japanese Chinese-style restaurants (Chuka Ryoriya).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTeriyaki Chicken\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e照り焼きチキン\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eOne of Japan's most celebrated chicken dishes. Pan-fry chicken thighs until golden, then pour in this sauce and let it reduce until glossy (teri) — and you have an authentic Teriyaki with that signature shine. Perfect alongside steamed rice or packed into a Bento (lunchbox).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e250ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan · Noda, Chiba Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place. Once opened, refrigerate and use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eKikkoman Corporation (founded 1917)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eKikkoman's naturally brewed soy sauce has defined the flavour of the Japanese home table for over a century. dotAsia ships this all-purpose stir-fry sauce — with its deep, time-crafted umami — directly from Japan to Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Japanese\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Brewed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Assured\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Kikkoman All-Purpose Stir-Fry Sauce (Wok Sauce), and how is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKikkoman All-Purpose Stir-Fry Sauce is built on a naturally brewed soy sauce base, blended with sugar, wine, and yeast extract to create a sauce optimised for stir-fry cooking. While regular soy sauce is primarily salty, this wok sauce offers a balanced combination of sweetness and deep umami flavour, allowing you to use it directly in stir-fried rice, vegetable stir-fries, and meat dishes without any additional seasoning. One bottle replaces multiple condiments such as soy sauce, sugar, and salt, making it a convenient choice even for those new to Japanese cooking.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product is suitable for vegan and vegetarian diets. Based on the ingredient list, no animal-derived ingredients are included. However, this product does not carry an official vegan certification (such as the Vegan Society trademark), so those requiring strict certification are advised to contact the manufacturer directly before purchasing. Please also note that this product contains wine, so those avoiding alcohol should take care.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me? What allergens does it contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains major allergens that must be declared under EU food labelling law (Regulation 1169\/2011). Specifically: ① Gluten — wheat is used in the soy sauce base, making this product unsuitable for those with coeliac disease or gluten intolerance. ② Soybeans — a primary ingredient in soy sauce; those with soy allergies should avoid this product. ③ Sulphites\/Sulphur dioxide — derived from the wine component; those sensitive to sulphites should exercise caution. If any of the above allergens apply to you, please consult a medical professional before consuming this product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI heard the soy sauce base in this product is a fermented food — what does that mean?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe soy sauce that forms the base of this wok sauce is made by naturally fermenting soybeans and wheat using traditional methods. Just as European cheeses and wines develop complex, deep flavours through fermentation and ageing, soy sauce builds its rich umami character through a traditional fermentation process. However, this product as a whole is a stir-fry sauce that blends naturally fermented soy sauce with other ingredients — it is not classified as a fermented food in its entirety. Think of the fermented soy sauce base as the source of its deep, layered flavour.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow salty is this sauce? I am concerned about the sodium content.\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAs a soy sauce-based condiment, Kikkoman All-Purpose Stir-Fry Sauce has a relatively high sodium content (approximately 10.5g of salt per 100ml). Those following a low-sodium diet or who need to limit sodium intake are advised to adjust the amount used accordingly. When cooking stir-fry dishes, we recommend adding the sauce gradually while tasting, and avoiding additional salt or soy sauce. This product is not a low-sodium product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recipe: Beef Stir-Fry with Kikkoman Wok Sauce\",\n \"description\": \"An authentic beef and vegetable stir-fry recipe using Kikkoman All-Purpose Stir-Fry Sauce (Wok Sauce). Made with ingredients easily available at European supermarkets, the deep umami flavour of the wok sauce brings out the natural taste of every ingredient. Additional ingredients from Asian grocery stores can further enrich the dish.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/kikkoman-all-purpose-stir-fry-soy-sauce-wok-sauce-250ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT25M\",\n \"keywords\": \"Kikkoman wok sauce recipe, beef stir-fry, all-purpose stir-fry sauce, Japanese stir fry, wok sauce recipe, Japanese cooking in Europe, dotasia recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Japanese\",\n \"recipeIngredient\": [\n \"200g beef sirloin or striploin, thinly sliced\",\n \"3 tbsp Kikkoman All-Purpose Stir-Fry Sauce (Wok Sauce)\",\n \"1 tbsp sesame oil\",\n \"3 cloves garlic, minced\",\n \"1 tsp ginger, minced or ginger paste\",\n \"1 onion, thinly sliced\",\n \"1 bell pepper (red or yellow), thinly sliced\",\n \"100g mushrooms (button or king oyster), sliced\",\n \"1 spring onion or leek, sliced diagonally\",\n \"2 tbsp neutral cooking oil\",\n \"Black pepper to taste\",\n \"Steamed white rice, to serve\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Thinly slice the beef and marinate with 2 tbsp of Kikkoman Wok Sauce, sesame oil, minced garlic, and minced ginger for 10 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a pan (or wok) over high heat with cooking oil. Add the onion and bell pepper and stir-fry for 2 minutes until slightly softened. Remove and set aside.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add a little more oil to the same pan and stir-fry the mushrooms for 1–2 minutes. Remove and set aside with the vegetables.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Return the pan to high heat and add the marinated beef. Stir-fry for 2–3 minutes until browned on the outside.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Return the cooked vegetables and mushrooms to the pan. Add the remaining 1 tbsp of wok sauce and toss everything together over high heat for 30 seconds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the spring onion or leek, season with black pepper, and remove from heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Serve immediately over warm steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Kikkoman All-Purpose Stir-Fry Sauce (Wok Sauce), and how is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kikkoman All-Purpose Stir-Fry Sauce is built on a naturally brewed soy sauce base, blended with sugar, wine, and yeast extract to create a sauce optimised for stir-fry cooking. While regular soy sauce is primarily salty, this wok sauce offers a balanced combination of sweetness and deep umami flavour, allowing you to use it directly in stir-fried rice, vegetable stir-fries, and meat dishes without any additional seasoning. One bottle replaces multiple condiments such as soy sauce, sugar, and salt, making it a convenient choice even for those new to Japanese cooking.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product is suitable for vegan and vegetarian diets. Based on the ingredient list, no animal-derived ingredients are included. However, this product does not carry an official vegan certification (such as the Vegan Society trademark), so those requiring strict certification are advised to contact the manufacturer directly before purchasing. Please also note that this product contains wine, so those avoiding alcohol should take care.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me? What allergens does it contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains major allergens that must be declared under EU food labelling law (Regulation 1169\/2011). Specifically: (1) Gluten — wheat is used in the soy sauce base, making this product unsuitable for those with coeliac disease or gluten intolerance. (2) Soybeans — a primary ingredient in soy sauce; those with soy allergies should avoid this product. (3) Sulphites\/Sulphur dioxide — derived from the wine component; those sensitive to sulphites should exercise caution. If any of the above allergens apply to you, please consult a medical professional before consuming this product.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I heard the soy sauce base in this product is a fermented food — what does that mean?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The soy sauce that forms the base of this wok sauce is made by naturally fermenting soybeans and wheat using traditional methods. Just as European cheeses and wines develop complex, deep flavours through fermentation and ageing, soy sauce builds its rich umami character through a traditional fermentation process. However, this product as a whole is a stir-fry sauce that blends naturally fermented soy sauce with other ingredients — it is not classified as a fermented food in its entirety. Think of the fermented soy sauce base as the source of its deep, layered flavour.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How salty is this sauce? I am concerned about the sodium content.\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"As a soy sauce-based condiment, Kikkoman All-Purpose Stir-Fry Sauce has a relatively high sodium content (approximately 10.5g of salt per 100ml). Those following a low-sodium diet or who need to limit sodium intake are advised to adjust the amount used accordingly. When cooking stir-fry dishes, we recommend adding the sauce gradually while tasting, and avoiding additional salt or soy sauce. This product is not a low-sodium product.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"kikkoman","offers":[{"title":"08\/09\/2028","offer_id":56882893783365,"sku":"DOT-PROD-90684871-JI","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/kikkoman-all-purpose-stir-fry-soy-sauce-wok-sauce-250ml-kr-badged-1777987010831.png?v=1777990927"},{"product_id":"kikkoman-soy-sauce-table-use-150ml-kr","title":"Kikkoman Authentic Japanese Naturally Fermented Soy Sauce (Table Use) 150ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; 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margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eKikkoman Soy Sauce (Table Use) 150ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese Naturally Brewed Soy Sauce · Shoyu\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eKikkoman is Japan's most iconic soy sauce brand, founded in 1917 in Noda, Chiba Prefecture. Crafted from just four ingredients — water, soybeans, wheat, and salt — this authentic Shoyu (醤油) is naturally brewed over several months, making it the most familiar condiment on the Japanese family table. Its deep, rounded umami flavour with a well-balanced saltiness elevates everything from Sushi and Sashimi to Udon and everyday home cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-nonGmo.png?v=1777377597\" alt=\"Non-GMO\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eNon-GMO\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eBrewing Method\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Brewed \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eNon-GMO\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eGMO-Free \u003cspan class=\"km-en\"\u003eSin OGM · Non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAuthentic Japanese Recipe \u003cspan class=\"km-en\"\u003eAuthentic Japanese Recipe\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth\u003ePer 100ml\u003c\/th\u003e\n \u003cth\u003eTotal (150ml)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e325 kJ \/ 77 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e487.5 kJ \/ 115.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.2 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e16.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25.35 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, Soybeans, Wheat, Salt.\u003cbr\u003e\u003cbr\u003e\n No artificial additives, preservatives, colourings, or fermentation accelerators. Naturally brewed over several months using only these four natural ingredients.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergy Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 8px !important;\"\u003eOnly allergens present in this product are listed, as required under EU Regulation 1169\/2011 (14 major allergens).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eJust as wine has a balance of flavours to savour, so does soy sauce. Here is a preview of what Kikkoman Shoyu tastes like.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFlavor Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:50% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Japanese Brewing Method --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Japanese Brewing Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cstrong\u003eWater, soybeans, wheat, salt — just four ingredients.\u003c\/strong\u003e Kikkoman Soy Sauce has followed the same traditional Japanese brewing method since 1917, using only these four natural ingredients. No artificial additives, preservatives, colourings, or fermentation accelerators are used. Rather than chemical hydrolysis, which shortens production time, the sauce is slowly matured over several months through the power of nature alone.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eMonths of natural brewing.\u003c\/strong\u003e Steamed soybeans and roasted wheat are combined with koji mould to create \"moromi\" (諸味) — the starting point of fermentation. This mash is then mixed with brine and left to mature slowly in large fermentation tanks for several months. During this time, natural yeasts and lactic acid bacteria produce approximately 300 aromatic compounds and a wealth of umami amino acids. As a natural result of fermentation, around 2% alcohol is generated, adding the characteristic fragrant depth of Shoyu.\u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eA parallel with European fermentation culture.\u003c\/strong\u003e Just as French cheese, Italian wine, and German Sauerkraut develop deep flavour through time and the action of microorganisms, Japanese Shoyu is made by the same principle. Not merely salty, but rounded and complex — shaped by time. This is the essence of naturally brewed soy sauce.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese-Style Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Uses · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eDiscover how Kikkoman Soy Sauce is used on the Japanese family table — here are six of the most iconic Japanese dishes it brings to life.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSushi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eSushi combines fresh fish with vinegared rice in one of Japan's most celebrated dishes. The authentic way is to dissolve a little wasabi into Kikkoman Soy Sauce and lightly dip only the fish side — never the rice. This is considered proper Japanese table etiquette.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSashimi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e刺身\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eSashimi — thinly sliced fresh fish served as is — is regarded as the pinnacle of Japanese culinary culture. Because soy sauce is the only seasoning, the quality of the sauce defines the quality of the dish. Kikkoman's deep umami draws out the natural sweetness of the fish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTempura\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e天ぷら\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eTempura is Japan's iconic dish of prawns and vegetables coated in a light batter and deep-fried. It is served with a warm soy-based dipping sauce called Tentsuyu (天つゆ), accompanied by grated daikon radish. Mix Kikkoman Soy Sauce, mirin, and katsuobushi dashi in a 3:1:3 ratio for an authentic Tentsuyu.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eUdon \u0026amp; Soba\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eうどん・蕎麦\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eUdon (thick wheat noodles) and Soba (buckwheat noodles) are among the most beloved noodle dishes in Japanese households. Soy sauce is the backbone of both the warm broth and the cold dipping sauce (tsuyu). Adding Kikkoman Soy Sauce to dashi (katsuobushi stock) and mirin creates a clean, deeply flavoured Japanese-style broth.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDonburi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e丼物\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eDonburi is a Japanese rice bowl dish topped with various ingredients served over warm steamed rice. Whether Gyudon (beef), Oyakodon (chicken and egg), or Katsudon (pork cutlet), the heart of every Donburi is a sweet-savoury sauce made from soy sauce, mirin, sugar, and dashi — with Kikkoman Soy Sauce as the essential base.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOnigiri\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eおにぎり\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eOnigiri is Japan's iconic rice ball, beloved as a lunchbox (bento) staple or snack. Yaki-Onigiri (焼きおにぎり) — rice balls brushed with Kikkoman Soy Sauce and grilled until golden — allows the sauce to soak into the rice, creating a toasty, fragrant flavour that is hard to resist.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e150 ml (compact table-use bottle)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eJapan · Authentic Japanese Recipe (Kikkoman)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eKikkoman (Founded 1917, Japan)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eOver a century of Japanese brewing tradition in a single small bottle. dotAsia ships this authentic 150ml Shoyu — perfect for everyday table use — directly to customers across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Brewed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthentic Japanese Recipe\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat does Kikkoman Soy Sauce taste like, and how do I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKikkoman Soy Sauce is a liquid seasoning with a salty yet deep and rich umami flavour. Umami is considered the fifth basic taste — alongside sweet, salty, sour, and bitter — often described as a savoury depth. It can be used in small amounts across a wide range of dishes including stir-fries, soups, stews, marinades, and dressings to add complexity and depth. The 150ml table-use bottle is also ideal for keeping on the dining table and drizzling directly over finished dishes to adjust seasoning. As the salt content is very high at 16.9g per 100ml, we recommend using only 1–2 teaspoons (approximately 5–10ml) at a time.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Kikkoman Soy Sauce (Table Use) 150ml is suitable for both vegans and vegetarians. The ingredients consist solely of Water, Soybeans, Wheat, and Salt, with no animal-derived ingredients whatsoever.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains major allergens that must be declared under EU Regulation EC 1169\/2011. Specifically, it contains Gluten (from wheat) and Soybeans. Anyone with a wheat or gluten allergy or intolerance (including coeliac disease), or a soy allergy, should avoid this product. This product is not gluten-free. If you require a gluten-free soy sauce, please look for a Tamari-style product instead. Additionally, as a small amount of alcohol is naturally produced during the fermentation process, those who must strictly avoid alcohol should take care before consuming this product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow is soy sauce made? Is it a fermented food?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Kikkoman Soy Sauce is a naturally fermented food made using traditional methods. Soybeans, wheat, salt, and water are combined and then undergo a process of natural fermentation and maturation. During this fermentation, complex and deep umami flavours are developed. Just as European cheeses and wines acquire their distinctive character through ageing, traditional Japanese Shoyu develops its profound depth of flavour through fermentation and maturation — far beyond what its simple ingredients might suggest. Kikkoman also uses verified non-GMO soybeans in its production.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, we recommend sealing the cap tightly and refrigerating the bottle. Refrigeration helps preserve the flavour and quality for longer. As this is a compact 150ml bottle, it is best used relatively quickly after opening. Always check the best before date printed on the product label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Japanese-Style Soy Sauce Egg Rice (Gyeran-bap)\",\n \"description\": \"A classic soy sauce egg rice dish completed with a drizzle of Kikkoman Soy Sauce. Made with ingredients available at any European supermarket, this simple one-bowl recipe lets you experience the deep, rich umami flavour of naturally brewed soy sauce. A beloved quick everyday meal, where the savoury, nutty taste of soy sauce pairs perfectly with steamed rice.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/kikkoman-soy-sauce-table-use-150ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT5M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT15M\",\n \"keywords\": \"soy sauce egg rice, Japanese soy sauce recipe, Kikkoman cooking, Japanese traditional recipe, umami rice, naturally fermented soy sauce, Asian grocery, Korean soy sauce recipe, gyeran-bap, DotAsia\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Japanese\",\n \"recipeIngredient\": [\n \"2 bowls of steamed rice (cooked from short-grain or long-grain rice)\",\n \"2 eggs\",\n \"Kikkoman Soy Sauce (Table Use) 2–3 teaspoons (1–1.5 teaspoons per serving)\",\n \"1 teaspoon sesame oil (available at Asian grocery stores)\",\n \"10g unsalted butter\",\n \"A pinch of roasted seaweed flakes (optional — available at Asian grocery stores)\",\n \"1 teaspoon cooking oil\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Preheat a frying pan over medium heat and add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Fry the eggs. The traditional style is to cook the whites fully while keeping the yolk runny.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Place a bowl of hot steamed rice and top with 5g of butter, allowing it to melt slightly.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Place the fried egg on top of the rice.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Drizzle 1–1.5 teaspoons of Kikkoman Soy Sauce evenly over the egg and rice. As soy sauce is very salty, adjust the amount gradually to taste.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Add 2–3 drops of sesame oil for a nutty, aromatic finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"7. Sprinkle roasted seaweed flakes on top if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"8. Break the egg yolk and mix everything together — rice, soy sauce, butter, and egg — before eating.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What does Kikkoman Soy Sauce taste like, and how do I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Kikkoman Soy Sauce is a liquid seasoning with a salty yet deep and rich umami flavour. Umami is considered the fifth basic taste — alongside sweet, salty, sour, and bitter — often described as a savoury depth. It can be used in small amounts across a wide range of dishes including stir-fries, soups, stews, marinades, and dressings to add complexity and depth. The 150ml table-use bottle is also ideal for keeping on the dining table and drizzling directly over finished dishes to adjust seasoning. As the salt content is very high at 16.9g per 100ml, we recommend using only 1–2 teaspoons (approximately 5–10ml) at a time.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Kikkoman Soy Sauce (Table Use) 150ml is suitable for both vegans and vegetarians. The ingredients consist solely of Water, Soybeans, Wheat, and Salt, with no animal-derived ingredients whatsoever.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains major allergens that must be declared under EU Regulation EC 1169\/2011. Specifically, it contains Gluten (from wheat) and Soybeans. Anyone with a wheat or gluten allergy or intolerance (including coeliac disease), or a soy allergy, should avoid this product. This product is not gluten-free. If you require a gluten-free soy sauce, please look for a Tamari-style product instead. Additionally, as a small amount of alcohol is naturally produced during the fermentation process, those who must strictly avoid alcohol should take care before consuming this product.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is soy sauce made? Is it a fermented food?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Kikkoman Soy Sauce is a naturally fermented food made using traditional methods. Soybeans, wheat, salt, and water are combined and then undergo a process of natural fermentation and maturation. During this fermentation, complex and deep umami flavours are developed. Just as European cheeses and wines acquire their distinctive character through ageing, traditional Japanese Shoyu develops its profound depth of flavour through fermentation and maturation — far beyond what its simple ingredients might suggest. Kikkoman also uses verified non-GMO soybeans in its production.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, we recommend sealing the cap tightly and refrigerating the bottle. Refrigeration helps preserve the flavour and quality for longer. As this is a compact 150ml bottle, it is best used relatively quickly after opening. Always check the best before date printed on the product label.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"kikkoman","offers":[{"title":"23\/10\/2028","offer_id":56883223265605,"sku":"DOT-PROD-90684871-JI3","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/kikkoman-soy-sauce-table-use-150ml-kr-badged-1777986950877.png?v=1777990943"},{"product_id":"prb-no-additive-soy-sauce-1-8l-dark-soy-sauce-kr","title":"PRB Authentic Chinese Dark Soy Sauce - Naturally Fermented Nooduyu 1.8L","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; 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font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 110px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003ePRB Superior Dark Soy Sauce 1.8L · Pearl River Bridge Lao Chou\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Chinese Fermented Condiment · Naturally Aged 100 Days\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003ePearl River Bridge (珠江桥牌) has been crafting its signature Lao Chou (老抽) Dark Soy Sauce in Guangdong, China since 1958. Soybeans, wheat, salt and water are naturally fermented for over 100 days, drawing out a deep, rich colour and a dense, complex umami flavour. This authentic Chinese dark soy sauce is the most widely used everyday condiment in local homes and restaurants for adding colour and depth to stir-fries, braises and steamed dishes. Just as wine and cheese develop their character through time, Lao Chou earns its full-bodied sweetness and smooth saltiness only through long, patient fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-alcoholFree.png?v=1777377590\" alt=\"Alcohol-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eAlcohol-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-china.png?v=1777379730\" alt=\"China\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eChina\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAgeing Period\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAged 100 Days \u003cspan class=\"km-en\"\u003eAged 100 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAlcohol-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Alcohol \u003cspan class=\"km-en\"\u003eSin Alcohol · Alcohol-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eDirect Import from Guangdong, China \u003cspan class=\"km-en\"\u003eDirect from Guangdong, China\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth class=\"nut-num\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth class=\"nut-num\"\u003eTotal (1800ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e557 kJ \/ 133 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10,026 kJ \/ 2,394 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e239.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e13.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e239.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e59.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e99 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Nutritional values are based on the official declared figures for the same PRB product line. Please also refer to the actual product label.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eWater, Soybeans, Salt, Sugar, Wheat Flour, Caramel Colour, Sulphur Dioxide (Preservative).\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#888 !important; margin-top:8px !important; line-height:1.5 !important;\"\u003e※ Soybeans and wheat are naturally fermented, then finished with caramel colour to achieve the characteristic deep, dark hue of authentic Chinese dark soy sauce.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information (EU 1169\/2011)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSulphites\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003eThis product contains three of the 14 EU mandatory allergens. If you are sensitive to any of these ingredients, please check the label carefully before consumption.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eLike wine tasting notes, we have visualised the five key flavour dimensions of Lao Chou Dark Soy Sauce.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Chinese Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eAuthentic Chinese Fermentation · 100 Days in the Making\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Pearl River Bridge (珠江桥牌) is a dark soy sauce specialist brand originating in Guangzhou, Guangdong Province, China, and is widely regarded as one of the most trusted dark soy sauces in local homes and restaurants. Lao Chou (老抽) literally means \"aged extract\" in Chinese — unlike the lighter Sheng Chou (生抽, light soy sauce) which is briefly matured, Lao Chou is a dark, full-bodied soy sauce that takes considerably longer to develop its deep colour and rich flavour.\n \u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eProduction Method.\u003c\/strong\u003e Whole cooked soybeans are combined with roasted wheat, inoculated with Aspergillus mould to form a koji starter, then submerged in brine and left to ferment naturally for over 100 days in the warm climate of southern China. During fermentation, soy proteins break down into a wealth of amino acids — creating deep umami — while carbohydrates yield a natural sweetness. Caramel colour is added at the end to achieve the characteristic dark mahogany hue of Lao Chou.\n \u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eParallels with European Fermented Foods.\u003c\/strong\u003e Just as Italian Parmigiano Reggiano builds its umami through 12 or more months of ageing, French wine develops complexity in the cellar, and German Sauerkraut acquires its bright acidity through natural fermentation — Lao Chou earns its full, rounded flavour only through 100 days of patient maturation. This is precisely why dark soy sauce is celebrated as a fermented food, not merely a salty condiment.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Authentic Chinese Uses --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eAuthentic Chinese Uses · Classic Serving Ideas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSignature dishes enjoyed with Lao Chou in Chinese homes — authentic ways to add colour and umami depth, presented exactly as they are made.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eFried Rice\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e炒饭\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe essential seasoning for Chinese-style fried rice. Drizzle one or two spoonfuls of Lao Chou over day-old cold rice and stir-fry over high heat — each grain takes on a glossy brown colour and absorbs a deep umami flavour. Add egg, spring onion and ham to complete a classic Cantonese Yangzhou Fried Rice (扬州炒饭).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMapo Tofu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e麻婆豆腐\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe iconic tofu dish of Sichuan cuisine. Combined with doubanjiang, Lao Chou coats the tofu and minced meat with a rich colour and deep umami, creating the authentic Mapo Tofu flavour profile — spicy and numbing up front, with a full-bodied sweetness underneath.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eZhajiangmian\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e炸酱面\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBeijing's most celebrated noodle dish. Minced pork is stir-fried with sweet bean paste (Tianmianjiang) and Lao Chou to create a thick, glossy black sauce, then spooned over boiled noodles and tossed with julienned cucumber. It is the Lao Chou that gives Zhajiangmian its characteristic deep colour and rich, complex flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eHong Shao Rou\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e红烧肉\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eShanghai-style red-braised pork belly. Pork belly is slowly braised over low heat with Lao Chou, Shaoxing rice wine, sugar and ginger until the meat is coated in a shining deep-brown glaze and melts on the tongue. One of the most beloved everyday dishes in Chinese households.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTwice-Cooked Pork\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e回锅肉\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eHuiguorou — the quintessential Sichuan home-cooked dish. Pre-boiled pork belly is thinly sliced and stir-fried again with garlic shoots, cabbage and green chillies in doubanjiang and Lao Chou, resulting in a glossy finish and a bold, spicy-savoury depth that makes it a perfect rice side dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDim Sum Dipping\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e点心蘸料\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAn essential condiment in Cantonese dim sum culture. Use Lao Chou straight as a dipping sauce for Jiaozi (dumplings), Siu Mai (烧卖) and Cheung Fun (肠粉), or mix it with vinegar, shredded ginger and chilli oil to create a dipping sauce — the delicate dumpling wrappers and the deep umami of Lao Chou strike a perfect balance.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1.8 L (Large Format — suitable for home and professional use)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eGuangdong Province, China\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eGuangdong PRB Bio-Tech Co., Ltd. (珠江桥牌 \/ Pearl River Bridge)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eFermentation\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Fermented · Aged 100+ Days\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAuthentic Chinese Dark Soy Sauce · Lao Chou (老抽)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eUsage Tip\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eIdeal for adding colour and umami to stir-fries, braises and steamed dishes. As the flavour is intense, use in smaller quantities than regular soy sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eA dark soy sauce from Guangdong, China — crafted over 100 days. dotAsia delivers authentic Lao Chou directly to European homes.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Food Law Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from China\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eNaturally Fermented 100 Days\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Dark Soy Sauce (Lao Chou) and how does it differ from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eDark Soy Sauce (Lao Chou) is a deeply coloured soy sauce used in Chinese and East Asian cooking. It is significantly darker, thicker and richer in umami than regular light soy sauce. PRB Dark Soy Sauce is made from soybeans, wheat flour, salt, sugar and water, fermented and aged for 100 days using traditional methods. Much like balsamic vinegar or aged cheese in Europe, a longer ageing period produces a more complex and layered flavour. It is primarily used in braised and stir-fried dishes to impart a deep colour and rich umami to ingredients. While its saltiness may be slightly lower than light soy sauce, the salt content remains high — use in moderation.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for Vegans or Vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, PRB Dark Soy Sauce is suitable for both Vegans and Vegetarians. It contains no ingredients of animal origin. The full ingredient list is: Water, Soybeans, Salt, Sugar, Wheat Flour, Caramel Colour, Sulphur Dioxide (Preservative). Please note that this product is not gluten-free and is therefore not suitable for those with a wheat allergy or coeliac disease. Halal certification has not been confirmed at this time — please take note if you require a Halal-certified product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes. In accordance with EU food labelling regulations (EU 1169\/2011 Annex II), this product contains the following three allergens: ① Gluten — from Wheat Flour; ② Soybeans; ③ Sulphites \/ Sulphur Dioxide — used as a preservative. Under EU regulations, Sulphur Dioxide must be declared as an allergen when present at levels above 10 mg\/kg. Additionally, the manufacturing facility may handle milk, peanuts, crustaceans\/shrimp and molluscs, so there is a potential risk of cross-contamination. If you have any of these allergies, please check carefully before consuming.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this soy sauce a fermented product? What does fermentation mean?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, PRB Dark Soy Sauce is a traditional fermented food, naturally fermented for 100 days. Fermentation is a natural process in which micro-organisms break down the components of raw ingredients, generating new flavours and aromas. It is the same principle by which cheese, wine and sauerkraut in Europe develop their complex, deep character. PRB Dark Soy Sauce ages soybeans and wheat for 100 days using traditional methods, building a rich umami that goes far beyond simple saltiness. This umami adds overall depth and complexity when the sauce is used in cooking.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should this soy sauce be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, we recommend sealing the cap tightly and refrigerating. As a large-format 1.8 L product, quality can be maintained for several months when refrigerated after opening. Soy sauce has a naturally high salt content which acts as a preservative, but it is best used as soon as possible after opening. After each use, wipe the mouth of the bottle clean before storing. For precise nutritional information and salt content, please refer directly to the product label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Chinese Braised Chicken with Dark Soy Sauce (Hong Shao Ji)\",\n \"description\": \"A classic braised chicken recipe using PRB Dark Soy Sauce (Lao Chou) to achieve a deep, rich colour and complex flavour. The naturally fermented dark soy sauce, aged for 100 days, penetrates the ingredients and builds a full-bodied umami. Easy to recreate using ingredients available at local European supermarkets — one bottle of Lao Chou from an Asian grocery store or dotAsia is all you need to enjoy authentic Chinese flavour at home.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/prb-no-additive-soy-sauce-1-8l-dark-soy-sauce-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT20M\",\n \"cookTime\": \"PT40M\",\n \"totalTime\": \"PT60M\",\n \"keywords\": \"Hong Shao Ji, Chinese braised chicken, dark soy sauce recipe, PRB Lao Chou, authentic Chinese cooking, Chinese braised chicken, Lao Chou, Asian grocery store, DotAsia recipe, fermented soy sauce cooking\",\n \"recipeYield\": \"4\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Chinese\",\n \"recipeIngredient\": [\n \"Chicken (bone-in, cut into pieces) 1 kg — available at local European supermarkets\",\n \"PRB Dark Soy Sauce (Lao Chou) 4 tbsp\",\n \"Light soy sauce 3 tbsp\",\n \"Sugar 2 tbsp\",\n \"Garlic (minced) 4 cloves\",\n \"Ginger (thinly sliced) 1 piece (approx. 2 cm)\",\n \"Potatoes (medium) 2 — available at local European supermarkets\",\n \"Carrot 1 — available at local European supermarkets\",\n \"Onion 1 — available at local European supermarkets\",\n \"Spring onion or leek 2 stalks — available at local European supermarkets\",\n \"Dried red chilli 1–2 (optional, for heat)\",\n \"Sesame oil 1 tbsp\",\n \"Water 200 ml\",\n \"Black pepper to taste\",\n \"Glass noodles (Dangmyeon) 100 g (available at Asian grocery stores or dotAsia) — optional\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Soak the chicken pieces in cold water for 10 minutes to remove excess blood, then drain in a colander.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. Cut the potatoes and carrot into bite-sized pieces (approx. 3–4 cm), roughly chop the onion, and cut the spring onion (or leek) into 5 cm lengths.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Prepare the sauce: mix together PRB Dark Soy Sauce (4 tbsp), light soy sauce (3 tbsp), sugar (2 tbsp), minced garlic, ginger and water (200 ml). The dark soy sauce deepens the colour and adds rich umami.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Heat a large pot or deep pan over medium-high heat. Add the chicken without oil and stir-fry for 3–4 minutes until lightly browned on the outside.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Pour the prepared sauce over the chicken, cover with a lid and braise over medium heat for 15 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Add the potatoes, carrot, onion and dried red chilli, cover and braise for a further 15 minutes. Stir once halfway through to ensure even seasoning.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"7. (Optional) If using glass noodles, soak them in cold water for 20 minutes in advance, then add at this stage and braise for a further 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"8. Add the spring onion (or leek) and braise for a further 2–3 minutes. Remove from heat, drizzle with sesame oil and finish with black pepper.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"9. Serve at the table directly in the pot alongside steamed rice. Spoon the rich sauce over the rice for an even more satisfying meal.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Dark Soy Sauce (Lao Chou) and how does it differ from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Dark Soy Sauce (Lao Chou) is a deeply coloured soy sauce used in Chinese and East Asian cooking. It is significantly darker, thicker and richer in umami than regular light soy sauce. PRB Dark Soy Sauce is made from soybeans, wheat flour, salt, sugar and water, fermented and aged for 100 days using traditional methods. Much like balsamic vinegar or aged cheese in Europe, a longer ageing period produces a more complex and layered flavour. It is primarily used in braised and stir-fried dishes to impart a deep colour and rich umami to ingredients. While its saltiness may be slightly lower than light soy sauce, the salt content remains high — use in moderation.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for Vegans or Vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, PRB Dark Soy Sauce is suitable for both Vegans and Vegetarians. It contains no ingredients of animal origin. The full ingredient list is: Water, Soybeans, Salt, Sugar, Wheat Flour, Caramel Colour, Sulphur Dioxide (Preservative). Please note that this product is not gluten-free and is therefore not suitable for those with a wheat allergy or coeliac disease. Halal certification has not been confirmed at this time — please take note if you require a Halal-certified product.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. In accordance with EU food labelling regulations (EU 1169\/2011 Annex II), this product contains the following three allergens: ① Gluten — from Wheat Flour; ② Soybeans; ③ Sulphites \/ Sulphur Dioxide — used as a preservative. Under EU regulations, Sulphur Dioxide must be declared as an allergen when present at levels above 10 mg\/kg. Additionally, the manufacturing facility may handle milk, peanuts, crustaceans\/shrimp and molluscs, so there is a potential risk of cross-contamination. If you have any of these allergies, please check carefully before consuming.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this soy sauce a fermented product? What does fermentation mean?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, PRB Dark Soy Sauce is a traditional fermented food, naturally fermented for 100 days. Fermentation is a natural process in which micro-organisms break down the components of raw ingredients, generating new flavours and aromas. It is the same principle by which cheese, wine and sauerkraut in Europe develop their complex, deep character. PRB Dark Soy Sauce ages soybeans and wheat for 100 days using traditional methods, building a rich umami that goes far beyond simple saltiness. This umami adds overall depth and complexity when the sauce is used in cooking.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should this soy sauce be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, we recommend sealing the cap tightly and refrigerating. As a large-format 1.8 L product, quality can be maintained for several months when refrigerated after opening. Soy sauce has a naturally high salt content which acts as a preservative, but it is best used as soon as possible after opening. After each use, wipe the mouth of the bottle clean before storing. For precise nutritional information and salt content, please refer directly to the product label.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"prb","offers":[{"title":"08\/05\/2027","offer_id":56959648432453,"sku":"DOT-PROD-90684871-Ju","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/prb-no-additive-soy-sauce-1-8l-dark-soy-sauce-kr-badged-1777986972795.png?v=1777991068"},{"product_id":"sempio-yeondu-korean-soybean-275ml-kr","title":"Sempio Naturally Fermented Korean Liquid Seasoning - Yondu Woori Kong 275ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #faf6f1 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eSempio Yondu Woori Kong 275ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Cooking Essence · Sempio Yondu\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eA liquid cooking essence crafted from Korean native soybeans (Woori Kong), naturally fermented for approximately 100 days. In Korea, it is beloved as a versatile seasoning — used in place of salt, or added as a finishing drop to soups, stews, and seasoned vegetable dishes to bring out deep umami. Produced by Sempio, Korea's leading fermented food company, this is a 100% plant-based authentic Korean seasoning that reinterprets the traditional Korean jang (fermented soybean paste) fermentation technique through modern food craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermentation icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-glutenFree.png?v=1777377579\" alt=\"Gluten-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eGluten-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAging Period\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAged 100 Days \u003cspan class=\"km-en\"\u003eAged 100 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eGluten-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eContains No Gluten \u003cspan class=\"km-en\"\u003eSin Gluten · Gluten-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (275ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e209 kJ \/ 50 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e574.75 kJ \/ 137.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e14.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e40.98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Nutritional values are calculated based on the Korean domestic label. These may be updated upon finalisation of the official EU label.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Korean soybean fermented liquid (Korean soybeans, sea salt), fermented alcohol, Korean vegetable broth (shiitake mushroom, onion, radish, cabbage, carrot, green onion, garlic, and 8 other Korean vegetables), sea salt, yeast water.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#666 !important; margin-top:8px !important; line-height:1.5 !important;\"\u003eOnly allergens present in this product from the 14 major allergens required under EU Regulation 1169\/2011 are listed.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-bottom:16px !important;\"\u003eLike a wine tasting note, the flavour of this naturally fermented Korean soybean essence — aged 100 days — is expressed across five dimensions.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n Sempio Yondu Woori Kong is made from Korean native soybeans and sea salt, naturally aged for approximately 100 days following the tradition of Korean jang (fermented soybean) culture. Soybean fermentation has been at the heart of Korean food culture for thousands of years — a tradition in which soybeans are packed into earthenware jars and slowly matured through all four seasons to draw out deep, complex flavour.\n \u003cbr\u003e\u003cbr\u003e\n This product recreates the traditional Korean fermentation method through modern food technology, fermenting the soybeans in three successive stages: enzyme fermentation → lactic acid fermentation → yeast fermentation. As the soybean proteins are gradually broken down, glutamic acid and other umami compounds develop naturally, creating a profound depth of flavour without any artificial seasoning. It contains no MSG, synthetic flavourings, or animal-derived ingredients — a 100% plant-based liquid seasoning.\n \u003cbr\u003e\u003cbr\u003e\n To draw a parallel with European food culture: just as cheese acquires its character through long ageing, wine deepens with time, and sauerkraut develops new flavour through natural fermentation — the same principle applies here. One hundred days of slow fermentation layer complexity into the soybean — the result of Korean slow fermentation at its finest.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use the Korean Way --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use the Korean Way · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eIn Korean households, Yondu is used as \"a single drop instead of salt or soy sauce.\" It is a versatile seasoning added as a finishing touch to almost every Korean dish — soups, stews, seasoned vegetables, and stir-fries — to bring out deep umami. Experience the authentic flavour of Korean cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic mixed rice dish, topped with seasoned vegetables, meat, and egg. Mixing a spoonful of Yondu into the Gochujang sauce softens the heat and deepens the umami. When used in place of salt to season the vegetable toppings (namul), it delivers a bright yet richly flavoured result.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced beef marinated in soy sauce, pear, and garlic — one of the most beloved home-cooked dishes in Korea. Adding 1–2 spoonfuls of Yondu to the marinade allows the umami to penetrate deeply into the meat while rounding out the saltiness, creating a well-balanced flavour enjoyed by all ages.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang Jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA staple Korean everyday stew made by simmering tofu, zucchini, and potato in a Doenjang (fermented soybean paste) broth. A spoonful of Yondu added at the end brings out the earthy depth of the Doenjang and enriches the broth. No separate anchovy or kelp stock is needed to achieve a full-bodied flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKimchi Jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e김치찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's national stew, made by simmering well-fermented Kimchi with pork or tofu. Adding Yondu to the tangy, spicy Kimchi base rounds out the saltiness and amplifies the deep flavour of the Kimchi. It also works beautifully in a vegetarian version, delivering rich umami without any animal-based stock.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNamul\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물 무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean side dish of blanched vegetables — such as spinach, bean sprouts, bellflower root, or bracken fern — tossed with sesame oil and garlic. Using a small amount of Yondu instead of salt enhances the umami without masking the natural flavour of the vegetables. Also frequently used as a topping for Bibimbap.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean celebratory dish of translucent sweet potato glass noodles stir-fried with spinach, carrot, mushrooms, and beef. Seasoning with soy sauce and a touch of Yondu softens the saltiness while harmonising the sweetness and umami, resulting in a depth of flavour worthy of any dinner party.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk Bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA popular Korean home-cooked dish of pork stir-fried in a spicy Gochujang-based sauce. Adding Yondu to the sauce tempers the heat and brings out the umami, making it even more flavourful whether served over rice or wrapped in lettuce leaves.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eMiyeokguk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e미역국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA gentle Korean seaweed soup traditionally enjoyed on birthdays and as a postpartum restorative dish. Simply adding Yondu to a beef or anchovy broth creates a deep, rich soup, and in a vegetarian version it delivers abundant umami without any animal-based ingredients — making it especially versatile.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e275ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea — Imported directly from Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAging Period\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally fermented and aged for approximately 100 days (Aged 100 days)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSempio Foods Company — Korea's leading fermented food specialist\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eAdd 1–2 spoonfuls as a finishing seasoning to soups, stews, seasoned vegetables, stir-fries, and marinades. Can be used in place of salt or soy sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eAn authentic Korean fermented cooking essence crafted from Korean native soybeans and 100 days of patient fermentation. dotAsia imports it directly from Korea and delivers it with care to tables across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e100% Plant-Based\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Sempio Yondu Woori Kong? How is it different from soy sauce or Doenjang?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eSempio Yondu Woori Kong is a liquid fermented seasoning made from Korean soybeans naturally fermented for 100 days using traditional methods. Like soy sauce it has a salty character, but its defining quality is a far richer and more rounded umami. Unlike Doenjang, it has no strong pungent aroma, so a small amount added to any dish delivers deep flavour. It is similar in concept to using Worcestershire sauce or fish sauce as a \"secret ingredient\" in European cooking — but this product is made entirely from plant-based ingredients (vegan). The key components are Korean soybeans, sea salt, and a broth of 8 Korean vegetables including shiitake mushroom, onion, and radish.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans and vegetarians? Is it gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Sempio Yondu Woori Kong is suitable for both vegan and vegetarian diets. It contains no animal-derived ingredients whatsoever; the components are Korean soybean fermented liquid, sea salt, vegetable broth, and yeast water. It also contains no wheat and is therefore a gluten-free product. However, as products containing wheat may be manufactured in the same facility, those with a severe wheat or gluten allergy (e.g. coeliac disease) should exercise caution before consuming. ⚠️ Please note that the standard Yondu product (non-Woori Kong) contains wheat and is not gluten-free. Always check for the \"Woori Kong\" designation on the label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens? Does it contain alcohol?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains soybeans, one of the 14 major allergens required to be declared under EU regulations. Those with a soybean allergy should avoid consumption. This product also contains a small amount of fermented alcohol. Those who avoid alcohol for religious, health, or other reasons (including pregnant women) should take this into consideration before use. As this is a highly concentrated seasoning with a very high sodium content, it should be used in small quantities and additional salt should not be added separately to the dish.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat does \"fermented for 100 days\" mean? Why does the fermentation process matter?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYondu Woori Kong is made from Korean soybeans and sea salt, naturally fermented and aged for 100 days. During fermentation, the proteins in the soybeans are broken down, allowing deep umami and complex flavour compounds to develop naturally. This is very similar in principle to how cheese and wine acquire their intricate taste and aroma through ageing in European food culture. As a traditional Korean fermented seasoning crafted through extended natural fermentation (naturally fermented for 100 days), it does not simply add saltiness — it elevates the overall flavour of a dish to an entirely new level.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Yondu Woori Kong be used and stored?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAs Yondu Woori Kong is a highly concentrated fermented seasoning with a very high sodium content, the basic rule is to use it in small amounts (1\/2 to 1 teaspoon at a time). It can be used in a wide range of Korean dishes including Doenjang Jjigae, seasoned vegetable dishes (namul), steamed egg, tofu dishes, and stir-fries, and can also be added in small quantities to soups or pasta sauces to enhance umami. When using it, reduce or omit any additional salt in the recipe. Before opening, store in a cool place away from direct sunlight. After opening, refrigerate and use as soon as possible.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended: Traditional Doenjang Jjigae with Yondu Woori Kong\",\n \"description\": \"Sempio Yondu Woori Kong is a traditional Korean fermented soybean seasoning, naturally fermented for 100 days. Adding a small amount to Doenjang Jjigae brings out a deep and rich umami flavour. Using ingredients easily available across Europe, recreate an authentic Korean Doenjang Jjigae that rivals any Korean kitchen.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/sempio-yeondu-korean-soybean-275ml-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Doenjang Jjigae, Yondu Woori Kong recipe, traditional Korean fermented cooking, vegan Doenjang Jjigae, gluten-free Korean food, Sempio Yondu, umami, Korean fermented seasoning, vegan Korean recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"2 tablespoons Doenjang (Korean fermented soybean paste)\",\n \"1 teaspoon Sempio Yondu Woori Kong (for umami enhancement)\",\n \"150g firm tofu\",\n \"1\/2 zucchini or Korean zucchini (hobak)\",\n \"1\/2 onion\",\n \"2–3 shiitake mushrooms (or regular button mushrooms)\",\n \"2 cloves garlic, minced\",\n \"1\/3 stalk green onion or leek\",\n \"500ml water or kelp stock\",\n \"1\/2 teaspoon Korean red pepper flakes (optional, for heat)\",\n \"1\/2 teaspoon sesame oil (for finishing)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour 500ml of water or kelp stock into a pot and bring to a boil over medium heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the stock begins to boil, dissolve 2 tablespoons of Doenjang through a strainer into the pot.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the minced garlic, diced onion, and sliced shiitake mushrooms, and simmer for 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the zucchini into half-moon slices and add to the pot. Cut the tofu into 2cm cubes and add as well.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add 1 teaspoon of Sempio Yondu Woori Kong to enhance the umami. As Yondu is very salty, start with a small amount and adjust to taste.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"If desired, add the Korean red pepper flakes at this stage.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Reduce to a low heat and simmer for a further 5–7 minutes until all ingredients are fully cooked through.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the green onion (or leek), sliced on the diagonal, and simmer for 1 more minute before removing from heat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Ladle into bowls and finish with 1\/2 teaspoon of sesame oil. Serve with steamed rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Sempio Yondu Woori Kong? How is it different from soy sauce or Doenjang?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Sempio Yondu Woori Kong is a liquid fermented seasoning made from Korean soybeans naturally fermented for 100 days using traditional methods. Like soy sauce it has a salty character, but its defining quality is a far richer and more rounded umami. Unlike Doenjang, it has no strong pungent aroma, so a small amount added to any dish delivers deep flavour. It is similar in concept to using Worcestershire sauce or fish sauce as a 'secret ingredient' in European cooking — but this product is made entirely from plant-based ingredients (vegan). The key components are Korean soybeans, sea salt, and a broth of 8 Korean vegetables including shiitake mushroom, onion, and radish.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans and vegetarians? Is it gluten-free?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Sempio Yondu Woori Kong is suitable for both vegan and vegetarian diets. It contains no animal-derived ingredients whatsoever; the components are Korean soybean fermented liquid, sea salt, vegetable broth, and yeast water. It also contains no wheat and is therefore a gluten-free product. However, as products containing wheat may be manufactured in the same facility, those with a severe wheat or gluten allergy (e.g. coeliac disease) should exercise caution before consuming. ⚠️ Please note that the standard Yondu product (non-Woori Kong) contains wheat and is not gluten-free. Always check for the 'Woori Kong' designation on the label.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens? Does it contain alcohol?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains soybeans, one of the 14 major allergens required to be declared under EU regulations. Those with a soybean allergy should avoid consumption. This product also contains a small amount of fermented alcohol. Those who avoid alcohol for religious, health, or other reasons (including pregnant women) should take this into consideration before use. As this is a highly concentrated seasoning with a very high sodium content, it should be used in small quantities and additional salt should not be added separately to the dish.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does 'fermented for 100 days' mean? Why does the fermentation process matter?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yondu Woori Kong is made from Korean soybeans and sea salt, naturally fermented and aged for 100 days. During fermentation, the proteins in the soybeans are broken down, allowing deep umami and complex flavour compounds to develop naturally. This is very similar in principle to how cheese and wine acquire their intricate taste and aroma through ageing in European food culture. As a traditional Korean fermented seasoning crafted through extended natural fermentation (naturally fermented for 100 days), it does not simply add saltiness — it elevates the overall flavour of a dish to an entirely new level.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Yondu Woori Kong be used and stored?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"As Yondu Woori Kong is a highly concentrated fermented seasoning with a very high sodium content, the basic rule is to use it in small amounts (1\/2 to 1 teaspoon at a time). It can be used in a wide range of Korean dishes including Doenjang Jjigae, seasoned vegetable dishes (namul), steamed egg, tofu dishes, and stir-fries, and can also be added in small quantities to soups or pasta sauces to enhance umami. When using it, reduce or omit any additional salt in the recipe. Before opening, store in a cool place away from direct sunlight. After opening, refrigerate and use as soon as possible.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Sempio","offers":[{"title":"19\/02\/2027","offer_id":57093106172229,"sku":"DOT-PROD-97209278-J9P","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/sempio-yeondu-korean-soybean-275ml-kr-badged-1777986881137.png?v=1777991259"},{"product_id":"15770468450629-kr","title":"Shibanuma Authentic Japanese Raw Soy Sauce - Kijoshoyu 200ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; 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}\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eShibanuma Ki-Shoyu (柴沼 生醤油) 200ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese Raw Soy Sauce · Naturally Fermented \u0026amp; Aged 365 Days · Unpasteurised\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eThe signature product of Shibanuma Brewery, founded in 1688 in Tsuchiura, Ibaraki Prefecture, Japan. Naturally fermented and aged for over a year in traditional wooden barrels (kioke) used since the Edo period, then bottled raw without any heat pasteurisation — this is \"Ki-Shoyu\" (raw soy sauce). More aromatic than regular soy sauce, with the natural sweetness of soybean and a deep, lingering umami that comes through in every drop.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eAgeing Period\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eAged 365 Days \u003cspan class=\"km-en\"\u003eAged 365 days\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Direct from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003eTotal (200ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e66 kcal \/ 276 kJ\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e132 kcal \/ 552 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.6 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e15.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.61 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; margin-top: 10px !important;\"\u003eNutrition declaration per EU Regulation 1169\/2011. Minor variations between batches may occur due to the nature of fermented products.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Defatted processed soybeans (India \/ Japan) · Wheat · Salt\u003cbr\u003e\n \u003cspan style=\"color: #757575 !important; font-size: 12px !important;\"\u003eDefatted processed soybeans (manufactured in India \/ Japan), Wheat, Salt\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n No additives. Brewed using the traditional Honjozo method, naturally fermented and aged for over one year, then bottled raw without heat pasteurisation.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cspan style=\"font-size: 12px !important; color: #555 !important; display: block !important; margin-bottom: 8px !important;\"\u003eThis product contains the following EU mandatory declared allergens:\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eShibanuma Ki-Shoyu Tasting Profile\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented Aroma\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size: 12px !important; color: #757575 !important; text-align: center !important; margin-top: 14px !important;\"\u003eMuch like a wine tasting note, Ki-Shoyu is more aromatic than regular soy sauce, with a gentle natural sweetness that follows through on the palate.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Japanese Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Japanese Fermentation · Honjozo\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cstrong\u003eThe Honjozo brewing tradition of Shibanuma, established in 1688.\u003c\/strong\u003e Shibanuma is a soy sauce brewery in Tsuchiura, Ibaraki Prefecture, Japan, passed down through 13 generations. They continue to use the same enormous wooden fermentation barrels (kioke) that have been in use since the Edo period. Soybeans and wheat are steamed, inoculated with koji mould, then combined with brine and placed in the barrels to slowly ferment and mature for over a year through the natural temperature changes of all four seasons.\n \u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eRaw \"Ki (生)\" soy sauce — never heat-treated.\u003c\/strong\u003e Conventional soy sauce undergoes heat pasteurisation in the final stage to halt fermentation, but Ki-Shoyu is bottled raw without any heating. As a result, the delicate aromas produced by fermentation yeasts, the natural sweetness from broken-down soy proteins, and even fine bubbles remain alive in the bottle. The colour is lighter and more translucent than regular soy sauce, and the aroma rises to the nose the moment it touches the palate.\n \u003cbr\u003e\u003cbr\u003e\n \u003cstrong\u003eA world of fermentation familiar to European palates.\u003c\/strong\u003e Just as French cheese matures in caves, Italian balsamic vinegar ages for decades in wooden barrels, and German sauerkraut ferments naturally — Japanese soy sauce is made on exactly the same principle. The only difference is that the ingredients are soybeans and wheat, and the fermentation period exceeds 365 days. Like the vintage of a wine, Ki-Shoyu is a fermented product that carries the natural environment of its brewery within every bottle.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese Serving Suggestions --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese Serving Suggestions · Estilo Japonés\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eAuthentic ways to enjoy Shibanuma Ki-Shoyu as used in Japanese households — raw soy sauce truly shines as a dipping condiment.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSashimi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e刺身\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most recommended use when enjoying fresh raw fish. Because Ki-Shoyu is unpasteurised, its aroma remains fully alive — it enhances the umami of the fish without masking its natural flavour. The authentic Japanese way is to dissolve a small amount of wasabi into the soy sauce alongside.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSushi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e寿司\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eWhen lightly dipping sushi, the saltiness is softer than regular soy sauce and the natural sweetness of the soybean comes through. This is the ideal style of \"tsuke-shoyu\" (dipping soy sauce) used by Japanese sushi chefs at high-end restaurants.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTamago Kake Gohan\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e卵かけご飯\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Japanese breakfast: freshly cooked white rice topped with a raw egg, with one or two drops of Ki-Shoyu stirred through. Because the soy sauce is raw and unpasteurised, its aroma stays vibrant — simple yet deeply satisfying.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eHiyayakko\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e冷奴\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Japanese summer side dish: chilled tofu topped with finely sliced spring onion, fresh ginger, and katsuobushi (bonito flakes), finished with a drizzle of Ki-Shoyu. The delicate flavour of the tofu and the aroma of the raw soy sauce come together in the simplest expression of Japanese home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTempura Tsuyu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e天ぷらつゆ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA dipping sauce for tempura made by combining katsuobushi dashi with Ki-Shoyu and mirin. Stir in grated daikon radish and dip prawn or vegetable tempura — the result is a noticeably more refined and delicate flavour than a sauce made with regular soy sauce.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSoba Tsukejiru\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e蕎麦つけ汁\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe base for tsukejiru — the dipping broth for cold soba noodles. Rather than simmering Ki-Shoyu together with the dashi and mirin, add it at the very end so the aroma is preserved. This is the key to capturing the true flavour of Japanese buckwheat noodles, with the fragrance lingering on the nose long after each bite.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e200ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan — Tsuchiura, Ibaraki Prefecture\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eShibanuma Shoyu Jozo (柴沼醤油醸造) · Est. 1688\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAgeing Period\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally fermented for 365+ days (traditional wooden barrels)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eBrewing Method\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eHonjozo (本醸造) · Unpasteurised Raw (Ki \/ 生)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eBefore opening: store in a cool place away from direct sunlight. After opening: refrigerate and use promptly.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Footer --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eShibanuma's traditional Honjozo soy sauce — 13 generations of craft since 1688, imported directly from Japan by dotAsia and delivered fresh to homes across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from Japan\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eTraditional Honjozo\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Shibanuma Ki-Shoyu (raw soy sauce) and how is it different from regular soy sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eKi-Shoyu (生醤油, Kishoyu) is soy sauce in its raw, unpasteurised state — it has never been heat-treated. Shibanuma Ki-Shoyu uses just three ingredients — defatted soybeans, wheat, and salt — and is naturally fermented and aged for 365 days using traditional methods. Because no heat is applied, the delicate aromas produced during fermentation and the fresh, natural umami from the broken-down soy proteins are fully preserved. To draw a familiar European comparison: if regular soy sauce is pasteurised milk, raw soy sauce is closer to fresh, unprocessed milk. It is best enjoyed not as a cooking ingredient but drizzled directly over tofu, sashimi, or vegetables, or used as the base for a dressing, where its full character can shine.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Shibanuma Ki-Shoyu is suitable for both vegans and vegetarians. The ingredients consist solely of defatted soybeans, wheat, and salt — no animal-derived ingredients are used whatsoever. It makes an excellent condiment for anyone following a plant-based diet who is looking for deep, complex umami flavour.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — is this product safe for me?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eShibanuma Ki-Shoyu contains allergens that are subject to mandatory declaration under EU food labelling regulations (EU 1169\/2011). Specifically, it contains gluten (source: wheat) and soybeans. Individuals who are sensitive to wheat or gluten, those with coeliac disease, or anyone with a soy allergy should avoid this product or consult their doctor before consuming it. This product is not gluten-free.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat does \"fermented for 365 days\" mean, and why does it matter?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eShibanuma Ki-Shoyu is naturally fermented and aged for a full 365 days — an entire year. Fermentation is a traditional food process in which microorganisms break down proteins and carbohydrates in the raw ingredients, generating complex and deeply layered flavour compounds. A familiar European parallel would be a long-aged cheddar cheese or a vintage wine, both of which develop increasingly complex flavours over time through the same underlying principle. Thanks to this extended ageing period, Ki-Shoyu goes far beyond simple saltiness — it develops rich umami, a gentle natural sweetness, and a multi-layered aroma. \"Naturally fermented\" and \"traditional fermentation method\" are the defining values of this product.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store it after opening, and what dishes can I use it in?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAs Ki-Shoyu is an unpasteurised product, it must be refrigerated after opening and used as soon as possible. Keep away from direct sunlight and high temperatures. It is extremely versatile: drizzle it directly over tofu or egg dishes, use it as a seasoning for blanched vegetable dishes, or incorporate it as the base of a salad dressing. It is also excellent as a dipping sauce alongside sushi or sashimi. Adding a small amount towards the end of cooking will lift the overall umami of a dish. Please note that this product has a relatively high sodium content, so use in moderation and adjust seasoning accordingly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended: Traditional Japanese-Style Blanched Vegetable Salad with Shibanuma Ki-Shoyu\",\n \"description\": \"A recipe for a traditional blanched vegetable dish using Shibanuma Ki-Shoyu (Japanese raw soy sauce), naturally fermented for 365 days. The deep, delicate umami of the raw soy sauce brings out the natural flavour of the vegetables. It can be made with vegetables readily available at European supermarkets, and is an ideal introduction to the world of traditional Japanese fermented condiments. Adding sesame oil from an Asian grocery store will bring the flavour even closer to the authentic original.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/15770468450629-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT20M\",\n \"keywords\": \"blanched vegetable salad, raw soy sauce recipe, Ki-Shoyu cooking, Japanese side dish, vegan Japanese food, fermented soy sauce recipe, kishoyu recipe, vegan Japanese side dish, naturally fermented soy sauce\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Side dish\",\n \"recipeCuisine\": \"Japanese\",\n \"recipeIngredient\": [\n \"200g spinach or blanched bean sprouts (available at European supermarkets)\",\n \"1.5 tbsp Shibanuma Ki-Shoyu (raw soy sauce)\",\n \"1 tbsp sesame oil (available at Korean or Asian grocery stores)\",\n \"1 tsp minced garlic\",\n \"1 tsp sesame seeds\",\n \"1\/2 tsp sugar or honey (optional)\",\n \"A pinch of salt (for blanching)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Bring a pot of water to the boil, add a pinch of salt, and blanch the spinach (or bean sprouts) for 1–2 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Immediately rinse the blanched vegetables under cold water to cool, then squeeze out as much water as possible by hand.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 1.5 tbsp Shibanuma Ki-Shoyu, 1 tbsp sesame oil, 1 tsp minced garlic, and 1\/2 tsp sugar. Mix well to make the dressing.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the drained vegetables to the dressing and toss thoroughly by hand or with chopsticks until evenly coated.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Finish with a sprinkle of sesame seeds and serve immediately, or refrigerate and serve chilled.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Shibanuma Ki-Shoyu (raw soy sauce) and how is it different from regular soy sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ki-Shoyu (生醤油, Kishoyu) is soy sauce in its raw, unpasteurised state — it has never been heat-treated. Shibanuma Ki-Shoyu uses just three ingredients — defatted soybeans, wheat, and salt — and is naturally fermented and aged for 365 days using traditional methods. Because no heat is applied, the delicate aromas produced during fermentation and the fresh, natural umami from the broken-down soy proteins are fully preserved. To draw a familiar European comparison: if regular soy sauce is pasteurised milk, raw soy sauce is closer to fresh, unprocessed milk. It is best enjoyed not as a cooking ingredient but drizzled directly over tofu, sashimi, or vegetables, or used as the base for a dressing, where its full character can shine.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Shibanuma Ki-Shoyu is suitable for both vegans and vegetarians. The ingredients consist solely of defatted soybeans, wheat, and salt — no animal-derived ingredients are used whatsoever. It makes an excellent condiment for anyone following a plant-based diet who is looking for deep, complex umami flavour.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — is this product safe for me?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Shibanuma Ki-Shoyu contains allergens that are subject to mandatory declaration under EU food labelling regulations (EU 1169\/2011). Specifically, it contains gluten (source: wheat) and soybeans. Individuals who are sensitive to wheat or gluten, those with coeliac disease, or anyone with a soy allergy should avoid this product or consult their doctor before consuming it. This product is not gluten-free.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does 'fermented for 365 days' mean, and why does it matter?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Shibanuma Ki-Shoyu is naturally fermented and aged for a full 365 days — an entire year. Fermentation is a traditional food process in which microorganisms break down proteins and carbohydrates in the raw ingredients, generating complex and deeply layered flavour compounds. A familiar European parallel would be a long-aged cheddar cheese or a vintage wine, both of which develop increasingly complex flavours over time through the same underlying principle. Thanks to this extended ageing period, Ki-Shoyu goes far beyond simple saltiness — it develops rich umami, a gentle natural sweetness, and a multi-layered aroma. 'Naturally fermented' and 'traditional fermentation method' are the defining values of this product.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store it after opening, and what dishes can I use it in?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"As Ki-Shoyu is an unpasteurised product, it must be refrigerated after opening and used as soon as possible. Keep away from direct sunlight and high temperatures. It is extremely versatile: drizzle it directly over tofu or egg dishes, use it as a seasoning for blanched vegetable dishes, or incorporate it as the base of a salad dressing. It is also excellent as a dipping sauce alongside sushi or sashimi. Adding a small amount towards the end of cooking will lift the overall umami of a dish. Please note that this product has a relatively high sodium content, so use in moderation and adjust seasoning accordingly.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Shibanuma","offers":[{"title":"26\/05\/2027","offer_id":57495029973317,"sku":"DOT-PROD-90684871-290","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/15770468450629-kr-badged-1777986994821.png?v=1777991590"},{"product_id":"yamasa-kombu-tsuyu-kelp-dashi-base-500ml-kr","title":"YAMASA Kombu Tsuyu (Kelp Dashi Base) 500ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content 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!important;\n text-align: center !important;\n border-radius: 20px !important;\n margin-top: 50px !important;\n}\n\n#dotasia-product-content .quality-badges {\n display: flex !important;\n justify-content: center !important;\n gap: 40px !important;\n flex-wrap: wrap !important;\n margin-top: 40px !important;\n}\n\n#dotasia-product-content .quality-badge {\n display: flex !important;\n flex-direction: column !important;\n align-items: center !important;\n gap: 10px !important;\n}\n\n#dotasia-product-content .quality-icon {\n font-size: 48px !important;\n}\n\n#dotasia-product-content .quality-text {\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #374151 !important;\n}\n\n@media (max-width: 768px) {\n #dotasia-product-content h2 {\n font-size: 28px !important;\n }\n \n #dotasia-product-content .hero-subtitle {\n font-size: 18px !important;\n }\n \n #dotasia-product-content .hero-desc {\n font-size: 16px !important;\n }\n \n #dotasia-product-content .section-title {\n font-size: 24px !important;\n }\n \n #dotasia-product-content .info-row {\n grid-template-columns: 120px 1fr !important;\n }\n \n #dotasia-product-content .benefits-grid,\n #dotasia-product-content .usage-grid,\n #dotasia-product-content .recipe-cards {\n grid-template-columns: 1fr !important;\n }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"container\"\u003e\n \u003cdiv class=\"hero-section\"\u003e\n \u003cdiv class=\"flag-badge\"\u003e🇯🇵 Authentic Japanese Premium\u003c\/div\u003e\n \u003ch2\u003eYAMASA Kombu Tsuyu\u003cbr\u003e(Kelp Tsuyu) 500ml\u003c\/h2\u003e\n \u003cdiv class=\"hero-subtitle\"\u003e🍜 The Secret to Perfect Japanese Cooking 🍜\u003c\/div\u003e\n \u003cdiv class=\"hero-desc\"\u003e\n YAMASA's premium kelp tsuyu with 150 years of tradition\u003cbr\u003e\n Rich umami flavor that perfects every Japanese dish\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"benefits-section\"\u003e\n \u003ch2 class=\"section-title\"\u003e✨ Why YAMASA Kombu Tsuyu? ✨\u003c\/h2\u003e\n \u003cdiv class=\"benefits-grid\"\u003e\n \u003cdiv class=\"benefit-card\"\u003e\n \u003cdiv class=\"benefit-icon\"\u003e🌊\u003c\/div\u003e\n \u003cdiv class=\"benefit-title\"\u003ePremium Kelp Extract\u003c\/div\u003e\n \u003cdiv class=\"benefit-desc\"\u003e\n Made exclusively with\u003cbr\u003e\n finest Hokkaido kelp for\u003cbr\u003e\n deep, rich umami flavor\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"benefit-card\"\u003e\n \u003cdiv class=\"benefit-icon\"\u003e🎌\u003c\/div\u003e\n \u003cdiv class=\"benefit-title\"\u003e150 Years of Tradition\u003c\/div\u003e\n \u003cdiv class=\"benefit-desc\"\u003e\n YAMASA's secret recipe\u003cbr\u003e\n passed down since 1864\u003cbr\u003e\n for authentic Japanese taste\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"benefit-card\"\u003e\n \u003cdiv class=\"benefit-icon\"\u003e⚡\u003c\/div\u003e\n \u003cdiv class=\"benefit-title\"\u003eAll-Purpose Seasoning\u003c\/div\u003e\n \u003cdiv class=\"benefit-desc\"\u003e\n Simply adjust dilution ratio\u003cbr\u003e\n for broths, simmered dishes,\u003cbr\u003e\n and marinades\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"usage-section\"\u003e\n \u003ch2 class=\"section-title\"\u003e🍽️ How to Use 🍽️\u003c\/h2\u003e\n \u003cdiv class=\"usage-grid\"\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-title\"\u003e\n 🍜 Udon \u0026 Soba Broth\n \u003c\/div\u003e\n \u003cdiv class=\"usage-desc\"\u003e\n Dilute tsuyu 1 : water 3-4\u003cbr\u003e\n Perfect for warm noodle soups\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-title\"\u003e\n 🥢 Tendon \u0026 Rice Bowl Sauce\n \u003c\/div\u003e\n \u003cdiv class=\"usage-desc\"\u003e\n Dilute tsuyu 1 : water 1\u003cbr\u003e\n Sweet-savory rice bowl topping\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-title\"\u003e\n 🍱 Braised \u0026 Stir-fry Dishes\n \u003c\/div\u003e\n \u003cdiv class=\"usage-desc\"\u003e\n Use straight or lightly diluted\u003cbr\u003e\n Perfect for chicken teriyaki\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"usage-item\"\u003e\n \u003cdiv class=\"usage-title\"\u003e\n 🥗 Cold Noodle \u0026 Salad Dressing\n \u003c\/div\u003e\n \u003cdiv class=\"usage-desc\"\u003e\n Tsuyu 1 : water 2 + a touch of vinegar\u003cbr\u003e\n Refreshing cold noodle broth\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"info-section\"\u003e\n \u003ch2 class=\"section-title\"\u003e📋 Product Information 📋\u003c\/h2\u003e\n \u003cdiv class=\"info-table\"\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eVolume\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003e500ml (Approximately 25-30 servings)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eJapan 🇯🇵\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eKey Ingredients\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eSoy sauce, kelp extract, bonito flakes, sugar, mirin\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eBefore opening: room temperature \/ After opening: refrigerate\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"info-row\"\u003e\n \u003cdiv class=\"info-label\"\u003eFeatures\u003c\/div\u003e\n \u003cdiv class=\"info-value\"\u003eNo artificial seasonings, made with natural ingredients only\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow do I prepare YAMASA Kombu Tsuyu (Kelp Dashi Base) 500ml for cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis concentrated dashi base needs to be diluted with water before use. For hot noodle broth, mix 1 part tsuyu with 3-4 parts water. For rice bowl sauce, use a 1:1 ratio with water, and for cold noodle dipping sauce, dilute 1:2 with water.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this kelp dashi base?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eYou can create authentic Japanese udon and soba noodle soups, chicken teriyaki, tempura dipping sauce, and braised vegetables. Many customers at Korean grocery Portugal use it for making quick ramen broth and marinating meats. It also works perfectly as a base for hot pot broth.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this product?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis umami-rich base complements wheat noodles, rice dishes, grilled fish, and vegetables beautifully. Shoppers at Asian market Porto often pair it with tofu, mushrooms, and seafood for traditional Japanese flavors. It enhances both hot soups and cold salad dressings.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this item and how long does it last?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eStore at room temperature before opening, then refrigerate after opening and use within several weeks. The 500ml bottle provides approximately 25-30 servings depending on dilution ratio. Customers at Korean food Seville appreciate that it maintains its rich kelp flavor when properly stored in the refrigerator.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How do I prepare YAMASA Kombu Tsuyu (Kelp Dashi Base) 500ml for cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This concentrated dashi base needs to be diluted with water before use. For hot noodle broth, mix 1 part tsuyu with 3-4 parts water. For rice bowl sauce, use a 1:1 ratio with water, and for cold noodle dipping sauce, dilute 1:2 with water.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this kelp dashi base?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"You can create authentic Japanese udon and soba noodle soups, chicken teriyaki, tempura dipping sauce, and braised vegetables. Many customers at Korean grocery Portugal use it for making quick ramen broth and marinating meats. It also works perfectly as a base for hot pot broth.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this product?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This umami-rich base complements wheat noodles, rice dishes, grilled fish, and vegetables beautifully. Shoppers at Asian market Porto often pair it with tofu, mushrooms, and seafood for traditional Japanese flavors. It enhances both hot soups and cold salad dressings.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this item and how long does it last?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store at room temperature before opening, then refrigerate after opening and use within several weeks. The 500ml bottle provides approximately 25-30 servings depending on dilution ratio. Customers at Korean food Seville appreciate that it maintains its rich kelp flavor when properly stored in the refrigerator.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"YAMASA","offers":[{"title":"30\/09\/2026","offer_id":57547961565509,"sku":"DOT-PROD-90684871-J0","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/YAMASA-_-_-_-_-500ml.png?v=1777633476"},{"product_id":"daisho-yuzu-men-tsuyu-noodle-dipping-sauce-185g-kr","title":"DAISHO Authentic Japanese Yuzu Men Tsuyu - Naturally Fermented Noodle Dipping Sauce 185g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eDAISHO Yuzu Mentsuyu (柚子香るめんつゆ) 185g\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Japanese · All-Purpose Noodle Sauce with Yuzu Citrus Aroma\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eMentsuyu (めんつゆ) is a beloved all-purpose seasoning sauce found in Japanese households. Built on a naturally fermented soy sauce (shoyu) base with a mirin-style sweetness and the deep umami of katsuobushi (bonito flakes) and kombu (kelp), this sauce is further elevated with fragrant yuzu (柚子) juice from the Shikoku region of Japan, adding a refreshing citrus note. Use it as a dipping sauce for cold soba or somen noodles, as a warm udon broth, or as a tempura dipping sauce. One bottle brings the full flavour of authentic Japanese home cooking to your table.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-japan.png?v=1777379727\" alt=\"Japan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eJapan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented Soy Base \u003cspan class=\"km-en\"\u003eNaturally Fermented Soy Base\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e0.1g fat per 100g \u003cspan class=\"km-en\"\u003eLow-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Japan \u003cspan class=\"km-en\"\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVersatility\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eSoba · Udon · Tempura Dipping \u003cspan class=\"km-en\"\u003eAll-Purpose Noodle Sauce\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (185g)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e613 kJ \/ 146.5 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1134 kJ \/ 271 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e – Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e32.1 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e59.39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e – Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e29.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e55.32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e4.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e7.96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e10.87 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e20.11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ This product is a concentrated sauce. As it is diluted with water before use, the actual salt intake per serving is significantly lower than the values shown above.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eSoy sauce (refined salt, defatted soybean, wheat, sugars, soybean), high-fructose corn syrup, purified water, sugar, refined salt, alcohol, vinegar, hydrolysed soy protein, monosodium glutamate (flavour enhancer), flavouring, caramel colour, processed sudachi juice (Citrus sudachi), yeast powder, yuzu juice, disodium 5'-inosinate, xanthan gum, disodium 5'-ribonucleotide.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Allergen Info\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eThe following allergens from the EU mandatory list of 14 are present in this product.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eMilk\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003e5 Flavour Dimensions of Authentic Mentsuyu with Yuzu\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eCitrus\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Japanese Traditional Brewing --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Depth of Japanese Traditional Brewing\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003eShoyu (soy sauce), the foundation of mentsuyu, is one of the most iconic products of Japan's naturally fermented food culture. Koji mould (Aspergillus oryzae) is cultivated on soybeans and wheat to create koji, which is then mixed with brine to form a fermentation mash known as moromi (諸味). This mash is aged for months to years, during which moulds, yeasts, and lactic acid bacteria break down proteins and starches to generate over 200 distinct flavour compounds.\u003c\/p\u003e\n \u003cp\u003eTo this base, dashi (出汁) — a stock drawn from katsuobushi (bonito flakes) and kombu (kelp) — is added to complete the umami (うまみ) that lies at the heart of Japanese cuisine. The glutamate first identified in kombu by a Japanese chemist in 1908 is the very source of this flavour, now recognised by chefs worldwide as the \"fifth taste.\"\u003c\/p\u003e\n \u003cp\u003eTo draw a parallel with European food culture: just as Parmigiano Reggiano develops its profound depth through 36 months of ageing, and French wine acquires its complex bouquet resting in oak barrels, mentsuyu is the result of nature entrusting time and microorganisms with the work. That is the essence of Japanese mentsuyu. Finally, yuzu juice from the Shikoku region is added, laying a fragrant citrus note over the deep umami base.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. Japanese-Style Serving Suggestions --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eJapanese-Style Serving Suggestions\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eIn Japanese households, mentsuyu is the ultimate \"one bottle does it all\" sauce. Here are six authentic ways to enjoy it.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eZaru Soba\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eざるそば\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic summer dish of chilled buckwheat soba noodles dipped lightly into mentsuyu. Dilute this product with 4 parts cold water and pour into a small dipping bowl, then garnish with finely chopped spring onion and wasabi. The yuzu aroma pairs beautifully with the nutty flavour of buckwheat.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eKake Udon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003eかけうどん\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most fundamental warm udon dish in Japanese home cooking. Dilute mentsuyu with 8 parts hot water to make the broth, then pour over cooked udon noodles. A pinch of shichimi togarashi and sliced spring onion complete the bowl perfectly.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTempura Tsuyu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e天ぷらつゆ\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA dipping sauce for crispy prawn and vegetable tempura. Dilute mentsuyu with 3 parts warm dashi or water, then add grated daikon (daikon oroshi) and fresh ginger. The yuzu aroma cuts through the richness of the frying oil cleanly.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOyakodon\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e親子丼\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA rice bowl dish of chicken and onion simmered in a mentsuyu broth, finished with beaten egg and served over steamed rice. Dilute this product with water at a 1:3 ratio and simmer — no additional seasoning needed to achieve the deep, authentic flavour of Japanese home cooking.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eHiyashi Chuka\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e冷やし中華\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA chilled ramen noodle dish perfect for summer. Mix mentsuyu with a splash of rice vinegar and a drop of sesame oil to create a sweet-and-sour cold sauce, then pour over noodles topped with ham, egg strips, cucumber, and tomato. The yuzu aroma amplifies the refreshing quality of the dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTamago Kake Gohan\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e卵かけご飯\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eJapan's most beloved breakfast: a raw egg cracked over freshly cooked hot rice, finished with a spoonful of mentsuyu and mixed together. Simple yet surprisingly deep, with umami and yuzu aroma combining in perfect harmony. Finish with a sprinkle of nori flakes.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e185g (Concentrated Sauce \/ Liquid)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eJapan 🇯🇵\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. After opening, refrigerate (0–10°C) and use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eDAISHO CO., LTD. (Hiroshima, Japan \/ Est. 1966)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCold noodles: dilute 1:4 \/ Warm broth: dilute 1:8 \/ Dipping sauce: dilute 1:3\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eAuthentic Yuzu Mentsuyu crafted by DAISHO, a food specialist founded in Hiroshima, Japan in 1966. The depth of naturally fermented soy sauce and the fragrance of Shikoku yuzu — all in one bottle. dotAsia delivers directly to European households.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Imported Direct from Japan\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ EU Labelling Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ Authenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003e✓ dotAsia Quality Assured\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is DAISHO Yuzu Mentsuyu and how do I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eMentsuyu (面つゆ) is a versatile soy-based noodle sauce widely used in Japanese cuisine. This product adds the juice of yuzu (柚子), an East Asian citrus fruit, to give it a bright and fragrant flavour. Yuzu has a distinctive aroma often described as a blend of lemon and grapefruit, and is growing in popularity across Europe. Important: this is a 3x concentrated sauce and must be diluted with water before use — do not consume undiluted. For a dipping sauce, dilute 1 part sauce with 2–3 parts water. For noodle broth, dilute further. It is most commonly used as a dipping sauce for cold soba (buckwheat noodles), udon, and somen, and also works as a tempura dipping sauce or cold tofu dressing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat allergens does this product contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains the following allergens: ① Gluten (wheat) — wheat is used in the production of soy sauce. Do not consume if you have coeliac disease or a wheat allergy. ② Soybeans — present in the soy sauce and hydrolysed soy protein. ③ Milk — milk is listed as an allergen on the import label. ⚠️ Important: if you have a milk allergy, please check the allergen declaration on the physical EU export label before purchasing. Under EU Regulation 1169\/2011, all allergens must be clearly declared. Please also note that this product contains food-grade alcohol (ethanol) and is not halal-certified.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not suitable for vegans, as it contains ingredients of animal origin (including a milk allergen declaration). Suitability for vegetarians has not been confirmed. If you follow a strict vegetarian diet, we recommend contacting the manufacturer or retailer before purchasing. This product is also not gluten-free and is not halal-certified.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eThe salt content looks very high — how salty is it really, and is it safe to consume?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe undiluted sauce contains approximately 10.87g of salt per 100g, which is indeed a high figure. However, as this is a 3x concentrated sauce, it must always be diluted with water before consumption. For example, diluting at a 1:2 ratio (1 part sauce to 2 parts water) reduces the actual salt concentration to approximately one third. Think of it in the same way as European soy sauce or fish sauce — it is a concentrated seasoning used in small quantities after dilution. If you are following a low-sodium diet, we recommend diluting more generously or using a smaller amount. The EU label should carry a \"dilute before use\" instruction.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is yuzu? How does it compare to fruits familiar in Europe?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYuzu (柚子) is a citrus fruit native to East Asia that has been used in Japanese and Korean cuisine for hundreds of years. Its flavour and aroma can be described as a complex combination of the tartness of lemon, the slight bitterness of grapefruit, and the sweet fragrance of mandarin. It is considerably more aromatic and complex than European lemon or lime, with a particularly distinctive essential oil character from the zest. This product also contains a small amount of sudachi (すだち, Citrus sudachi), another Japanese citrus, alongside the yuzu juice, creating an even more layered citrus profile. The combination of the deep umami of soy sauce with the brightness of yuzu delivers a flavour experience entirely different from an ordinary soy-based sauce.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Yuzu Mentsuyu Soba (Cold Buckwheat Noodles with Tsuyu Dipping Sauce)\",\n \"description\": \"An authentic Japanese cold soba (buckwheat noodle) recipe using DAISHO Yuzu Mentsuyu. Chilled buckwheat noodles are dipped into a tsuyu sauce that combines the bright citrus aroma of yuzu with the deep umami of a soy-based broth. The recipe can be made with ingredients readily available at Asian grocery stores across Europe. As this is a concentrated sauce, always dilute with water before use.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/daisho-yuzu-men-tsuyu-noodle-dipping-sauce-185g-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-04\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT10M\",\n \"totalTime\": \"PT20M\",\n \"keywords\": \"yuzu mentsuyu, tsuyu recipe, soba dipping sauce, cold buckwheat noodles, yuzu sauce, Asian grocery, Asian sauce, DAISHO, Japanese noodles, Asian cooking in Europe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Japanese\",\n \"recipeIngredient\": [\n \"DAISHO Yuzu Mentsuyu 60ml (concentrated, undiluted)\",\n \"Cold water 120–180ml (dilute at 1:2 to 1:3 ratio with the sauce)\",\n \"Soba (buckwheat noodles) or wheat noodles 200g\",\n \"Ice cubes as needed\",\n \"Spring onion (scallion) 2 stalks, finely chopped\",\n \"Daikon radish 50g, grated (optional)\",\n \"Nori (dried seaweed) 1 sheet, thinly sliced (optional)\",\n \"Sesame seeds 1 tsp (optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Bring a large pot of water to the boil and cook the soba noodles according to the package instructions (typically 4–5 minutes).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once cooked, immediately rinse the noodles under cold running water to remove excess starch, then plunge into iced water to chill completely. Drain and place in a serving bowl.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Prepare the dipping sauce: combine 60ml of DAISHO Yuzu Mentsuyu concentrate with 120–180ml of cold water at a 1:2 to 1:3 ratio. This step is essential — do not use the sauce undiluted, as the salt content is very high.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour the diluted tsuyu sauce into small individual dipping bowls (sobachoko).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Arrange the chilled noodles neatly on a plate and garnish with finely chopped spring onion, grated daikon, sliced nori, and sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pick up a small bundle of noodles and dip into the tsuyu sauce before eating. Enjoy the rising fragrance of yuzu with each bite.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is DAISHO Yuzu Mentsuyu and how do I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Mentsuyu (面つゆ) is a versatile soy-based noodle sauce widely used in Japanese cuisine. This product adds the juice of yuzu (柚子), an East Asian citrus fruit, to give it a bright and fragrant flavour. Yuzu has a distinctive aroma often described as a blend of lemon and grapefruit, and is growing in popularity across Europe. Important: this is a 3x concentrated sauce and must be diluted with water before use — do not consume undiluted. For a dipping sauce, dilute 1 part sauce with 2–3 parts water. For noodle broth, dilute further. It is most commonly used as a dipping sauce for cold soba (buckwheat noodles), udon, and somen, and also works as a tempura dipping sauce or cold tofu dressing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What allergens does this product contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains the following allergens: ① Gluten (wheat) — wheat is used in the production of soy sauce. Do not consume if you have coeliac disease or a wheat allergy. ② Soybeans — present in the soy sauce and hydrolysed soy protein. ③ Milk — milk is listed as an allergen on the import label. ⚠️ Important: if you have a milk allergy, please check the allergen declaration on the physical EU export label before purchasing. Under EU Regulation 1169\/2011, all allergens must be clearly declared. Please also note that this product contains food-grade alcohol (ethanol) and is not halal-certified.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not suitable for vegans, as it contains ingredients of animal origin (including a milk allergen declaration). Suitability for vegetarians has not been confirmed. If you follow a strict vegetarian diet, we recommend contacting the manufacturer or retailer before purchasing. This product is also not gluten-free and is not halal-certified.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"The salt content looks very high — how salty is it really, and is it safe to consume?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The undiluted sauce contains approximately 10.87g of salt per 100g, which is indeed a high figure. However, as this is a 3x concentrated sauce, it must always be diluted with water before consumption. For example, diluting at a 1:2 ratio reduces the actual salt concentration to approximately one third. Think of it in the same way as European soy sauce or fish sauce — it is a concentrated seasoning used in small quantities after dilution. If you are following a low-sodium diet, we recommend diluting more generously or using a smaller amount. The EU label should carry a 'dilute before use' instruction.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is yuzu? How does it compare to fruits familiar in Europe?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yuzu (柚子) is a citrus fruit native to East Asia that has been used in Japanese and Korean cuisine for hundreds of years. Its flavour and aroma can be described as a complex combination of the tartness of lemon, the slight bitterness of grapefruit, and the sweet fragrance of mandarin. It is considerably more aromatic and complex than European lemon or lime, with a particularly distinctive essential oil character from the zest. This product also contains a small amount of sudachi (Citrus sudachi), another Japanese citrus, alongside the yuzu juice, creating an even more layered citrus profile. The combination of the deep umami of soy sauce with the brightness of yuzu delivers a flavour experience entirely different from an ordinary soy-based sauce.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"YAMASA","offers":[{"title":"27\/02\/2027","offer_id":57547982602565,"sku":"DOT-PROD-90684871-J9","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/daisho-yuzu-men-tsuyu-noodle-dipping-sauce-185g-kr-badged-1777986860115.png?v=1777991738"},{"product_id":"오뚜기-미향-900ml","title":"Ottogi Naturally Fermented Korean Cooking Rice Wine - Mihyang 900ml","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; 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grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eOttogi Mihyang Naturally Fermented Cooking Wine 900ml\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Food · Essential Korean Kitchen Seasoning\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eMihyang is the most widely used cooking wine in Korean home kitchens. It gently eliminates unwanted odours from meat and fish, adding the deep umami and subtle sweetness that define authentic Korean cuisine. With an alcohol content of less than 1%, it is easy to use in any household. In Korea, it is considered the secret ingredient in virtually every dish — from Bulgogi and Galbi-jjim to Saengseon-jorim and Japchae.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information (EU 1169\/2011)\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100ml\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (900ml)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e736 kJ \/ 176 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6624 kJ \/ 1584 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e44 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e396 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e44 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e396 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1.4 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e12.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ Typical serving size is approximately 1 tablespoon (15ml) per portion. The values above are based on 100ml.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Water, High-Fructose Corn Syrup, Glucose, Lemon Vinegar, Salt, Spirits (alcohol \u0026lt;1%), Malt Extract, Yeast Extract, Flavour Enhancers (E631, E627), Thiamine Dilaurylsulfate.\u003cbr\u003e\u003cbr\u003e\n \u003cspan style=\"color:#757575 !important; font-size:12px !important;\"\u003eWater, High-Fructose Corn Syrup, Glucose, Lemon Vinegar, Salt, Spirits (alcohol \u0026lt;1%), Malt Extract, Yeast Extract, Flavour Enhancers (E631, E627), Thiamine Dilaurylsulfate.\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergy Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#2c2c2c !important; line-height:1.6 !important; margin:0 !important;\"\u003eAccording to the manufacturer's official data, this product does not contain any of the 14 EU-mandatory allergens. However, as it contains Malt Extract (derived from grain), individuals sensitive to gluten should always check the latest label on the packaging before use.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFlavor Profile (0–10)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:0% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:30% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e3\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cstrong\u003eOne spoonful — the secret of the Korean kitchen.\u003c\/strong\u003e Mihyang is a mirin-style cooking wine that has been a staple in Korean homes for decades. It is built on a gently fermented base of malt and yeast extracted from grain, harmoniously balanced with a subtle sweetness and the mild acidity of lemon vinegar. With an alcohol content of less than 1%, it is safe to use even in households with children.\u003cbr\u003e\u003cbr\u003e\n\n \u003cstrong\u003eThe science of fermentation.\u003c\/strong\u003e Malt extract and yeast extract are natural flavour compounds produced as grains slowly break down — the very source of deep umami. In Korea, a single spoonful of this cooking wine has long been the traditional way to eliminate unwanted odours from meat and fish, and to add a round, gentle sweetness to any dish.\u003cbr\u003e\u003cbr\u003e\n\n \u003cstrong\u003eA connection to European food culture.\u003c\/strong\u003e Just as white wine adds depth to French sauces and sherry provides the finishing touch in Spanish cuisine, Mihyang plays the same role in Korean kitchens. The smooth flavour created by its fermented grain base is reminiscent of a well-aged white wine and the gentle acidity of sauerkraut — all in a single bottle.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use Korean-Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use Korean-Style · Recetas Coreanas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSix of the most iconic ways Mihyang is used in Korean homes — experience the authentic flavours of Korea.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd 1–2 tablespoons of Mihyang to thinly sliced beef along with soy sauce, sugar, garlic, and pear juice, then marinate for at least 30 minutes. Mihyang eliminates any unwanted odour from the meat and adds a gentle sweetness — the secret behind Korea's most beloved Bulgogi.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eGalbi-jjim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e갈비찜\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eGalbi-jjim is a braised beef short rib dish slow-cooked in soy sauce seasoning, a staple at Korean festive and celebratory tables. Adding a generous amount of Mihyang while braising draws out impurities and makes the meat noticeably more tender, resulting in a glossy, deeply flavoured dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJjimdak\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e찜닭\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA celebrated Korean braised chicken dish, famous in its Andong-style version. When braising chicken, glass noodles, potatoes, and carrots in a soy-based sauce, adding 1–2 tablespoons of Mihyang removes the gamey smell of the chicken and infuses a subtle sweetness throughout the entire seasoning.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSaengseon-jorim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e생선조림\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy braised fish dish made with mackerel or hairtail, simmered with radish and onion in a bold seasoning. In Korean homes, Mihyang is the most reliable way to neutralise the fishy smell, and as the sauce reduces, umami seeps deep into the fish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJapchae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e잡채\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA classic Korean party dish of translucent glass noodles stir-fried with beef, spinach, carrots, and shiitake mushrooms. A splash of Mihyang when cooking the meat and vegetables removes any off-notes and, combined with the soy sauce seasoning, delivers a clean, well-rounded flavour.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy stir-fried pork dish, one of the most popular lunch choices among Korean workers. Marinating the pork in a sauce of Gochujang, soy sauce, and garlic with Mihyang eliminates the characteristic pork odour and allows the seasoning to penetrate smoothly, creating a deep, satisfying flavour that pairs perfectly with a bowl of steamed rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e900 ml\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eOttogi (Ottogi Co., Ltd.)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. Refrigerate after opening.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eAlcohol Content\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eLess than 1% (cooking wine)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eDietary\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eVegan · Plant-Based · Dairy-Free · Low-Fat\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eOttogi has been one of Korea's leading food companies since its founding in 1969. A single bottle of Mihyang brings every Korean dish closer to the authentic flavour of a Korean home kitchen. dotAsia ships genuine products directly from Korea to the EU.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect EU Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Ottogi Mihyang? How is it different from regular cooking wine?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eOttogi Mihyang is a mirin-style seasoning liquid made by Ottogi, one of Korea's leading condiment brands. Inspired by Japanese mirin, it is a liquid seasoning that combines sweetness and umami in a single bottle. Similar to European cooking white wine, it is used to eliminate unwanted odours from meat and fish and to add gloss and depth of flavour to dishes. However, it is considerably sweeter than a dry white wine (44g of sugars per 100ml), and its alcohol content is low at approximately 1% (v\/v). In Korean homes, it is an essential seasoning used in virtually every dish — from Bulgogi and Galbi to stir-fries and braised dishes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain alcohol? Can people sensitive to alcohol use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Ottogi Mihyang contains alcohol (spirits). The alcohol content is approximately 1ml per 100ml (about 1% v\/v). This product is therefore not alcohol-free. While heating during cooking will cause much of the alcohol to evaporate, it may not be completely eliminated. Those who are sensitive to alcohol or who avoid it for religious reasons (e.g. those following a halal diet) should take this into consideration before use. Please note that this product is not halal-certified.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAccording to product information from the manufacturer Ottogi, this product is classified as suitable for vegan and vegetarian diets. However, there is one important point to note. The ingredients include Flavour Enhancers E631 (disodium inosinate) and E627 (disodium guanylate). These additives are commonly derived from animal or fish sources, although they can also be produced from plant-based materials such as yeast. If you follow a strict vegan or vegetarian diet, we recommend contacting the manufacturer Ottogi directly to confirm the origin of E631 and E627 before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain gluten? Can people with celiac disease use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is not gluten-free. The ingredients include Malt Extract, which is typically derived from barley — a gluten-containing grain. Under EU food labelling regulations (1169\/2011), any product containing gluten at 20ppm or above must declare it as an allergen. The gluten allergen status of the malt extract has not been clearly confirmed on the current EU export label. Individuals with celiac disease, non-celiac gluten sensitivity, or wheat\/barley allergies should avoid this product or confirm the gluten content directly with the manufacturer before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Ottogi Mihyang be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eStore Ottogi Mihyang in a cool, dry place away from direct sunlight. Before opening, it can be kept at room temperature. After opening, it is recommended to seal the cap tightly and refrigerate. The product has a relatively long shelf life due to its high sugar content (44g per 100ml), as well as its salt and alcohol content, which act as natural preservatives. After opening, use within the best-before date shown on the label, and discontinue use if the smell or colour changes. As only a small amount is used per serving, the 900ml large-format bottle is economical for those who cook Korean food regularly.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended: Korean Dak-galbi with Ottogi Mihyang\",\n \"description\": \"A Korean-style stir-fried chicken dish using Ottogi Mihyang (mirin-style cooking wine) to eliminate unwanted odours from the chicken and add a deep sweetness and glossy finish. It can be made easily with ingredients available at local European supermarkets, and the sweet, umami-rich flavour of Mihyang adds depth to the sauce. Using Gochujang and soy sauce purchased from a Korean supermarket or Asian grocery will bring the flavour even closer to the authentic original.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/ottogi-mihyang-900ml\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-06-22\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT35M\",\n \"keywords\": \"Dak-galbi, Ottogi Mihyang, mirin, Korean cooking, Korean stir-fry, Korean stir-fry, mirin cooking wine, gochujang chicken, Korean supermarket, Asian grocery\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Boneless chicken thighs 500g\",\n \"Ottogi Mihyang 3 tablespoons\",\n \"Gochujang (Korean red pepper paste) 2 tablespoons\",\n \"Soy sauce 2 tablespoons\",\n \"Sugar 1 tablespoon\",\n \"Minced garlic 1 tablespoon\",\n \"Sesame oil 1 teaspoon\",\n \"White cabbage 200g — cut into bite-sized pieces\",\n \"Spring onion or leek 1 stalk\",\n \"Sweet potato or regular potato 1 — thinly sliced\",\n \"Neutral cooking oil 1 tablespoon\",\n \"Sesame seeds — to garnish\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the chicken thighs into bite-sized pieces (approx. 3–4cm), then add 3 tablespoons of Ottogi Mihyang and leave to marinate for 10 minutes. The Mihyang will eliminate any unwanted odour and tenderise the meat.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, mix together 2 tablespoons of Gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of minced garlic, and 1 teaspoon of sesame oil to make the sauce.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Coat the marinated chicken evenly with the sauce and leave to marinate for a further 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a wide pan (or wok) over medium-high heat and add the cooking oil. Add the thinly sliced sweet potato (or regular potato) first and stir-fry for 2 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the seasoned chicken to the pan and stir-fry over medium-high heat for 5–7 minutes, stirring continuously until the chicken is fully cooked (internal temperature 75°C or above).\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the cabbage and spring onion and stir-fry together for a further 2–3 minutes. Remove from the heat when the vegetables are just wilted but still retain some texture.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a plate, sprinkle with sesame seeds to finish, and serve with steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Ottogi Mihyang? How is it different from regular cooking wine?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ottogi Mihyang is a mirin-style seasoning liquid made by Ottogi, one of Korea's leading condiment brands. Inspired by Japanese mirin, it is a liquid seasoning that combines sweetness and umami in a single bottle. Similar to European cooking white wine, it is used to eliminate unwanted odours from meat and fish and to add gloss and depth of flavour to dishes. However, it is considerably sweeter than a dry white wine (44g of sugars per 100ml), and its alcohol content is low at approximately 1% (v\/v). In Korean homes, it is an essential seasoning used in virtually every dish — from Bulgogi and Galbi to stir-fries and braised dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain alcohol? Can people sensitive to alcohol use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Ottogi Mihyang contains alcohol (spirits). The alcohol content is approximately 1ml per 100ml (about 1% v\/v). This product is therefore not alcohol-free. While heating during cooking will cause much of the alcohol to evaporate, it may not be completely eliminated. Those who are sensitive to alcohol or who avoid it for religious reasons (e.g. those following a halal diet) should take this into consideration before use. Please note that this product is not halal-certified.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"According to product information from the manufacturer Ottogi, this product is classified as suitable for vegan and vegetarian diets. However, there is one important point to note. The ingredients include Flavour Enhancers E631 (disodium inosinate) and E627 (disodium guanylate). These additives are commonly derived from animal or fish sources, although they can also be produced from plant-based materials such as yeast. If you follow a strict vegan or vegetarian diet, we recommend contacting the manufacturer Ottogi directly to confirm the origin of E631 and E627 before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain gluten? Can people with celiac disease use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product is not gluten-free. The ingredients include Malt Extract, which is typically derived from barley — a gluten-containing grain. Under EU food labelling regulations (1169\/2011), any product containing gluten at 20ppm or above must declare it as an allergen. The gluten allergen status of the malt extract has not been clearly confirmed on the current EU export label. Individuals with celiac disease, non-celiac gluten sensitivity, or wheat\/barley allergies should avoid this product or confirm the gluten content directly with the manufacturer before purchase.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Ottogi Mihyang be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Store Ottogi Mihyang in a cool, dry place away from direct sunlight. Before opening, it can be kept at room temperature. After opening, it is recommended to seal the cap tightly and refrigerate. The product has a relatively long shelf life due to its high sugar content (44g per 100ml), as well as its salt and alcohol content, which act as natural preservatives. After opening, use within the best-before date shown on the label, and discontinue use if the smell or colour changes. As only a small amount is used per serving, the 900ml large-format bottle is economical for those who cook Korean food regularly.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Ottogi","offers":[{"title":"03\/05\/2027","offer_id":57853443572037,"sku":"DOT-PROD-88097972-CV0","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/900ml-badged-1782128574338.png?v=1782128576"}],"url":"https:\/\/dotasia.eu\/en\/collections\/dta-type-soy-sauce-fish-sauce-syrup-vinegar.oembed","provider":"DotAsia","version":"1.0","type":"link"}