{"title":"Fermented Pastes (Jang)","description":null,"products":[{"product_id":"chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-1kg-kr","title":"Chungjungone Naturally Fermented Korean Red Pepper Paste - Sunchang Taeyancho Chalgochujang 1kg","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content .dotasia-container { max-width: 960px !important; margin: 0 auto !important; padding: 0 20px !important; }\n#dotasia-product-content .dotasia-section { padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-section + .dotasia-section { border-top: 1px solid #f0f0f0 !important; }\n\n#dotasia-product-content .dotasia-hero { background: linear-gradient(135deg, #fff0ee 0%, #ffffff 100%) !important; padding: 56px 20px 40px !important; text-align: center !important; border-radius: 0 !important; }\n#dotasia-product-content .dotasia-hero-title { font-size: 30px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 12px !important; line-height: 1.3 !important; }\n#dotasia-product-content .dotasia-hero-subtitle { font-size: 17px !important; font-weight: 500 !important; color: #f24331 !important; margin-bottom: 16px !important; }\n#dotasia-product-content .dotasia-hero-desc { font-size: 16px !important; color: #2c2c2c !important; line-height: 1.7 !important; max-width: 680px !important; margin: 0 auto !important; }\n\n#dotasia-product-content .dotasia-section-title { font-size: 22px !important; font-weight: 700 !important; text-align: center !important; margin-bottom: 20px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-info-block { max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-details { background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; margin-bottom: 10px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-details summary { padding: 13px 18px !important; font-size: 14px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n#dotasia-product-content .dotasia-details summary::-webkit-details-marker { display: none !important; }\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Sunchang Sun-Dried Glutinous Gochujang 1kg\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented · Korean Red Pepper Paste\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGochujang is a deeply savory, spicy fermented condiment at the heart of Korean cuisine. Chungjungone's Sunchang Gochujang is made with sun-dried red peppers, glutinous brown rice, meju (fermented soybean), and sea salt, naturally fermented over time using traditional methods — a beloved staple in Korean households for decades. Far more than just heat, it delivers a harmonious blend of deep sweetness, savory saltiness, and rich fermented complexity all in one versatile Korean paste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + origin flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Product \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (1000g)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e840 kJ \/ 205 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8400 kJ \/ 2050 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e45 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e450 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003eInformation to be updated\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important;\"\u003e※ Values are based on manufacturer data and may vary slightly between batches.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Starch syrup (tapioca syrup), red pepper seasoning blend 23.85% (red pepper powder, water, sea salt, onion, garlic), glutinous brown rice, purified water, sea salt, red pepper powder 2.0%, grain alcohol (for freshness preservation), \u003cstrong\u003esoybean\u003c\/strong\u003e, soy flour, rice flour, koji (nuruk).\n \u003c\/div\u003e\n \u003cp style=\"font-size:12px !important; color:#888 !important; margin-top:10px !important;\"\u003e⚠️ Contains \u003cstrong\u003eSoy (Soybeans)\u003c\/strong\u003e. This is one of the 14 major allergens subject to mandatory labelling under EU regulations.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos · Allergen Information\u003c\/span\u003e\n \u003cdiv style=\"margin-top:8px !important;\"\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003eOnly allergens present in this product are listed, as required under EU Regulation 1169\/2011 (14 major allergens). This product is manufactured in a facility that also handles soybeans.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important; margin-bottom:16px !important;\"\u003eLike a wine tasting note — five key flavor dimensions of Gochujang at a glance.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eSunchang Gochujang Flavor Map\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:85% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweetness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Traditional Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eKorean Traditional Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eSunchang is a small region in North Jeolla Province, South Korea, renowned for centuries as the home of Korea's finest Gochujang. The area's morning mist, wide daily temperature swings, and clean water create an ideal environment for fermentation microorganisms, producing a Gochujang with a deep, rounded complexity. Chungjungone Sunchang Gochujang is crafted using sun-dried red peppers, glutinous brown rice, meju (fermented soybean), and sea salt — all following authentic Korean traditional methods.\u003c\/p\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003eThe production involves two stages of fermentation. First, the starch in the glutinous brown rice is naturally converted into sweetness through koji (nuruk). Then, red pepper powder and meju are added for a second fermentation. This is a modern reinterpretation of the traditional Korean onggi (earthenware) aging method, resulting in a deep umami character and a well-balanced heat developed over time. After fermentation, the paste is pasteurised for safe distribution.\u003c\/p\u003e\n \u003cp\u003eCompared to well-known European fermented foods, Gochujang belongs in the same category as Italian aged balsamic vinegar, long-matured French cheese, or German sauerkraut — all sharing the same essence: time transforming simple ingredients into complex, rich flavour. Just as sauerkraut transforms cabbage, Korean fermentation turns grains and red peppers into a deeply rounded and flavourful condiment.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How Koreans Use It --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow Koreans Use It · Korean Serving Ideas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important; margin-bottom:20px !important;\"\u003eThe most iconic ways Chungjungone Sunchang Gochujang is enjoyed in Korean households — experience authentic Korean flavour at its finest.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most iconic one-bowl dish. Steamed rice is topped with an assortment of seasoned vegetables, meat, and a fried egg, then finished with a generous spoonful of Gochujang and mixed together. The Gochujang defines the entire flavour of Bibimbap.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi Sauce\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd a touch of Gochujang to soy sauce, sugar, garlic, and sesame oil to create a spicy Bulgogi marinade. Thinly sliced beef or pork marinated and grilled this way makes for a perfect Korean-style BBQ.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved street food. Rice cakes and fish cakes are simmered in a Gochujang-based sauce for a sweet and spicy dish — Gochujang is the essential ingredient that makes Tteokbokki what it is.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk Bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eSpicy stir-fried pork tossed in Gochujang marinade. A simple yet hugely popular main dish in Korean homes, served alongside steamed rice or wrapped in lettuce leaves.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSsamjang Base\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e쌈장 만들기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eMix Gochujang with Doenjang (fermented soybean paste), then add garlic, sesame oil, and finely chopped onion to make Korean Ssamjang dipping sauce. Perfect for wrapping grilled pork belly or other meats in lettuce leaves.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDak-galbi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e닭갈비\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA famous spicy stir-fried chicken dish from Chuncheon. Chicken, cabbage, rice cakes, and sweet potato are stir-fried together in a Gochujang-based sauce in a large pan at the centre of the table — a classic Korean sharing dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1 kg (1000g)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea) 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Group\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eFeatures\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eNaturally Fermented · Vegan · Dairy-Free · Low-Fat · Traditional Korean Method\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eBring the deep, authentic flavours of the Korean table to your European home with Chungjungone Sunchang Sun-Dried Glutinous Gochujang. dotAsia imports genuine Korean products directly from Korea and delivers safely across the EU.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU 1169\/2011 Compliant\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Gochujang? How is it different from regular hot sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGochujang is a traditional Korean fermented paste that is fundamentally different from a simple hot sauce. It is made by combining red pepper powder, glutinous rice (or brown rice), soybeans, and salt, then fermenting and aging the mixture using traditional methods. Much like European cheese or wine, the fermentation process transforms simple ingredients into a complex, deeply flavourful condiment. The taste delivers spice, sweetness, saltiness, and umami all at once — it is far more than just a \"hot\" sauce. This product is a premium Gochujang naturally fermented using sun-dried red peppers and glutinous brown rice in the traditional style.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this Gochujang suitable for vegans and vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Chungjungone Sunchang Sun-Dried Glutinous Gochujang 1kg is suitable for both vegans and vegetarians. It contains no animal-derived ingredients; the key components are red pepper powder, brown rice (glutinous), soybeans, rice flour, sea salt, garlic, and onion — all plant-based. Please note, however, that this product contains soy (soybeans), so those with a soy allergy should avoid consumption.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain allergens? Is it gluten-free?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains soybeans (SOY), one of the 14 major allergens subject to mandatory labelling under EU regulations. Those with a soy allergy should exercise caution. Regarding gluten-free status, this has not been officially confirmed at this time. The main ingredients are rice-based (brown rice, rice flour) and wheat does not appear in the ingredient list; however, the possibility of gluten cross-contamination has not yet been officially confirmed on the product label. Those with coeliac disease or gluten sensitivity are advised to check the physical product label directly or contact the manufacturer before purchase. Additionally, this product contains a small amount of grain alcohol for preservation purposes and is therefore not Halal-certified.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI'm new to Gochujang — how should I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGochujang is an incredibly versatile fermented paste with a wide range of uses. The easiest way to start is as a stir-fry seasoning — mix it with soy sauce, garlic, and sesame oil to create a marinade for pork or tofu. It also works beautifully as the sauce for Bibimbap, mixed into rice with sesame oil. Adding a spoonful to soups or stews brings a deep, rich umami depth, and a small amount stirred into a salad dressing adds a distinctive flavour. We recommend starting with a small quantity (1 teaspoon) and adjusting to taste. As this is a large 1kg product, refrigerate after opening.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this Gochujang, and how long will it keep?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight at room temperature. Once opened, refrigerate (below 4°C) and keep the lid tightly closed. As a fermented product, Gochujang can maintain its quality for several months when refrigerated. Please refer to the best-before date printed on the product label for exact shelf life. As this is a large 1kg product, if you do not use it frequently, portioning and freezing it will help keep it fresh for longer. As with all long-fermented foods, the colour may deepen slightly over time — this is a natural result of the fermentation process.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Jeyuk Bokkeum (Korean Traditional Spicy Stir-Fried Pork)\",\n \"description\": \"An authentic Korean Jeyuk Bokkeum (spicy stir-fried pork) made with Chungjungone Sunchang Sun-Dried Glutinous Gochujang. The naturally fermented red pepper paste, crafted from sun-dried red peppers and glutinous rice, adds a deep and rich umami character to the pork. This recipe can be made with ingredients easily found at European supermarkets and enjoyed in the traditional Korean style — served over rice or wrapped in lettuce leaves.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-1kg-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-29\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Jeyuk Bokkeum, Korean Gochujang recipe, gochujang pork, Chungjungone Gochujang, Korean traditional cooking, Korean spicy pork stir-fry, glutinous gochujang uses, Korean fermented sauce recipe, dotasia Korean food\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g pork shoulder or pork neck, thinly sliced (pork shoulder or pork neck from European supermarkets works well)\",\n \"2.5 tbsp Chungjungone Sunchang Sun-Dried Glutinous Gochujang\",\n \"1 tbsp soy sauce\",\n \"1 tbsp sesame oil\",\n \"1 tsp sugar or honey\",\n \"3 cloves garlic, finely minced\",\n \"1 tsp ginger, minced (optional)\",\n \"1 medium onion, thinly sliced\",\n \"1 spring onion or regular onion stalk, sliced diagonally\",\n \"1 tbsp cooking oil\",\n \"Sesame seeds to garnish (optional)\",\n \"2 servings of steamed rice, or lettuce and perilla leaves for wrapping\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Thinly slice the pork. Pork shoulder from European supermarkets is easier to slice thinly when semi-frozen.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 2.5 tbsp Gochujang, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sugar, minced garlic, and minced ginger. Mix well to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the sliced pork to the marinade and toss to coat evenly. Leave to marinate for 10 minutes. (For deeper flavour, marinate in the refrigerator for 30 minutes to 1 hour if time allows.)\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a pan or wok over high heat and add 1 tbsp of cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the sliced onion first and stir-fry for 1–2 minutes until slightly translucent.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the marinated pork to the pan and stir-fry over medium-high heat for 5–7 minutes, stirring frequently until the pork is fully cooked.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the diagonally sliced spring onion and stir-fry for a further 1 minute to finish.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Transfer to a plate and sprinkle with sesame seeds. Serve with steamed rice, or enjoy Korean-style by wrapping the pork and rice in lettuce leaves.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Gochujang? How is it different from regular hot sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Gochujang is a traditional Korean fermented paste that is fundamentally different from a simple hot sauce. It is made by combining red pepper powder, glutinous rice (or brown rice), soybeans, and salt, then fermenting and aging the mixture using traditional methods. Much like European cheese or wine, the fermentation process transforms simple ingredients into a complex, deeply flavourful condiment. The taste delivers spice, sweetness, saltiness, and umami all at once — it is far more than just a hot sauce. This product is a premium Gochujang naturally fermented using sun-dried red peppers and glutinous brown rice in the traditional style.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this Gochujang suitable for vegans and vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Chungjungone Sunchang Sun-Dried Glutinous Gochujang 1kg is suitable for both vegans and vegetarians. It contains no animal-derived ingredients; the key components are red pepper powder, brown rice (glutinous), soybeans, rice flour, sea salt, garlic, and onion — all plant-based. Please note, however, that this product contains soy (soybeans), so those with a soy allergy should avoid consumption.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain allergens? Is it gluten-free?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains soybeans (SOY), one of the 14 major allergens subject to mandatory labelling under EU regulations. Those with a soy allergy should exercise caution. Regarding gluten-free status, this has not been officially confirmed at this time. The main ingredients are rice-based (brown rice, rice flour) and wheat does not appear in the ingredient list; however, the possibility of gluten cross-contamination has not yet been officially confirmed on the product label. Those with coeliac disease or gluten sensitivity are advised to check the physical product label directly or contact the manufacturer before purchase. Additionally, this product contains a small amount of grain alcohol for preservation purposes and is therefore not Halal-certified.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I'm new to Gochujang — how should I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Gochujang is an incredibly versatile fermented paste with a wide range of uses. The easiest way to start is as a stir-fry seasoning — mix it with soy sauce, garlic, and sesame oil to create a marinade for pork or tofu. It also works beautifully as the sauce for Bibimbap, mixed into rice with sesame oil. Adding a spoonful to soups or stews brings a deep, rich umami depth, and a small amount stirred into a salad dressing adds a distinctive flavour. We recommend starting with a small quantity (1 teaspoon) and adjusting to taste. As this is a large 1kg product, refrigerate after opening.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this Gochujang, and how long will it keep?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight at room temperature. Once opened, refrigerate (below 4°C) and keep the lid tightly closed. As a fermented product, Gochujang can maintain its quality for several months when refrigerated. Please refer to the best-before date printed on the product label for exact shelf life. As this is a large 1kg product, if you do not use it frequently, portioning and freezing it will help keep it fresh for longer. As with all long-fermented foods, the colour may deepen slightly over time — this is a natural result of the fermentation process.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"12\/05\/2027","offer_id":56530982011205,"sku":"DOT-PROD-86604497-I9i","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-100-brown-rice-sun-dried-glutinous-gochujang-1kg-kr-badged-1777986306165.png?v=1777988352"},{"product_id":"chungjungone-sunchang-vinegar-gochujang-300g-kr","title":"Chungjeongone Naturally Fermented Korean Red Pepper Paste with Vinegar - Sunchang Cho Gochujang 300g","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; 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border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eChungjungone Sunchang Cho-Gochujang 300g\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Sauce · Korean Vinegar Gochujang\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eCho-Gochujang is a uniquely Korean dipping and dressing sauce made from traditionally fermented Gochujang (Korean red pepper paste), enriched with vinegar and plum extract for a sweet, tangy, and mildly spicy flavour. In Korea, it is enjoyed with raw fish salad (Hoe-Muchim), cold noodles (Bibim-Guksu), lettuce wraps, and fresh vegetable sticks — just a spoonful adds a vibrant, multi-layered depth to any dish. \"Sunchang\" refers to a region in Korea renowned as the birthplace of Gochujang, carrying centuries of fermentation expertise.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented Icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eDairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-pending-box\"\u003e\n 🔬 Nutrition information will be updated after verification of official manufacturer data (in compliance with EU Regulation 1169\/2011). Energy (kJ\/kcal), fat, saturated fat, carbohydrates, sugars, protein, and salt per 100g will be displayed shortly.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredient Information\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp style=\"font-size:13px !important; color:#555 !important; line-height:1.7 !important; margin-bottom:8px !important;\"\u003eCho-Gochujang is generally based on the following ingredients (please refer to the official label on the packaging for exact details):\u003c\/p\u003e\n \u003cp style=\"font-size:13px !important; color:#2c2c2c !important; line-height:1.7 !important;\"\u003eFermented Gochujang (red pepper powder, wheat flour, fermented soybean, salt), fermented vinegar, plum extract, sugar, garlic, purified water, plant-based flavouring. \u003cstrong\u003eContains soy.\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergy Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information (EU Regulation 1169\/2011)\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important; line-height:1.5 !important;\"\u003eThe following EU mandatory allergens (from the 14 listed) are present in this product. Always check the package label for the most accurate information.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoy · Soybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eWheat (may contain gluten) · Wheat (gluten)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavour Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eThe Deep Flavour of Authentic Korean Naturally Fermented Gochujang\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFresh\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:75% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eTangy\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Korean Fermentation Heritage --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eThe Depth of Korean Fermentation Tradition\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003eThe base of Cho-Gochujang, \u003cstrong\u003eGochujang\u003c\/strong\u003e, is a naturally fermented Korean condiment with a history spanning hundreds of years. \"Sunchang,\" featured in the product name, is a region in North Jeolla Province, Korea, widely regarded as the birthplace of Gochujang. Korea's four distinct seasons — warm springs and summers, cool autumns and winters — create the temperature variations that give the fermentation its deep and complex character.\u003c\/p\u003e\n \u003cp\u003eGochujang is naturally fermented from meju (fermented soybeans), red pepper powder, and glutinous rice. During this process, the starches in the grains slowly saccharify to develop a natural sweetness, while proteins break down to build a rich umami depth. Chungjungone Sunchang Cho-Gochujang takes this fermented base and adds fermented vinegar and plum extract to create a bright, tangy finishing sauce that is distinctly Korean.\u003c\/p\u003e\n \u003cp\u003eFor those familiar with European food culture, think of it this way — just as cheese transforms the proteins of milk into complex flavour over time, wine matures grapes into deep aromas, and sauerkraut converts cabbage through natural fermentation, Korean Gochujang harnesses the power of time and nature to turn soybeans and grains into the defining flavour of the Korean table.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use · Korean Serving Ideas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eHere are the most popular ways Korean households enjoy Chungjungone Sunchang Cho-Gochujang. One jar opens up a world of authentic Korean flavours.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic mixed rice bowl topped with seasoned vegetables, meat, and egg. Swap regular Gochujang for Cho-Gochujang and mix everything together for a lighter, sweet-tangy twist on this classic dish.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eHoe-Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e회무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most traditional pairing for Cho-Gochujang in Korea. Drizzle over fresh white fish, squid, or prawns, or toss with vegetables for a spicy, tangy, and sweet Korean-style seafood salad.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibim-Guksu\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔국수\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eCold thin noodles tossed with Cho-Gochujang and sesame oil — a quick and satisfying Korean spicy noodle dish. A staple of Korean summer cooking, finished with julienned cucumber and a soft-boiled egg.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSsam Sauce\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e상추쌈 디핑\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style dipping sauce for grilled pork belly or Bulgogi wrapped in lettuce or perilla leaves. Lighter and tangier than regular Ssamjang, it cuts through the richness of grilled meat beautifully.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eVegetable Dip\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e채소 디핑\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe simplest way to enjoy Cho-Gochujang — dip fresh vegetable sticks such as cucumber, carrot, celery, or bell pepper. Use it just like hummus or salsa as a starter or snack, European style.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNaengmyeon Topping\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e냉면 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd a spoonful to Korean cold buckwheat noodles (Naengmyeon) to boost the spicy-tangy flavour. When making Bibim-Naengmyeon (spicy mixed cold noodles), Cho-Gochujang is the essential seasoning.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e300g\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea · Made in Korea 🇰🇷\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve freshness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eChungjungone · Daesang Corporation, Korea\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eCategory\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eAuthentic Korean Naturally Fermented Sauce · Dipping \u0026amp; Dressing Sauce\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand Closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eChungjungone Sunchang is an authentic fermented sauce brand crafted in the heartland of Korean Gochujang. dotAsia delivers the genuine taste of Korea directly to homes across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Cho-Gochujang and how is it different from regular Gochujang?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eCho-Gochujang is a sweet and tangy blended sauce made from traditional Korean fermented Gochujang (red pepper paste) with the addition of vinegar and sugar. While regular Gochujang is characterised by its deep, intense spiciness, Cho-Gochujang has added acidity that gives it a much lighter and more refreshing flavour. It is used in a wide variety of dishes including Bibimbap, seafood salads, and as a dipping sauce for fresh vegetables. Chungjungone Sunchang Cho-Gochujang is rooted in the traditional Gochujang-making methods of the Sunchang region, which has a long-standing history in Korea.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this product contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains soybeans, one of the 14 major allergens subject to mandatory labelling under EU Regulation 1169\/2011. Those with a soy allergy should exercise caution. The presence of other allergens such as gluten, sesame, or sulphites has not yet been officially confirmed. If you have a specific allergy, please check the product label directly or contact the retailer before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this product suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThe vegan and vegetarian suitability of this product has not been officially confirmed at this time. Additionally, some products in the Chungjungone Gochujang range may contain grain alcohol (a fermented cereal-based alcohol), so alcohol-free status cannot be guaranteed until the full ingredient list has been verified. If you have specific dietary requirements such as vegan, vegetarian, or alcohol-free, we recommend checking the product label or contacting the retailer for detailed ingredient information before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Cho-Gochujang be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, store in a cool, dry place away from direct sunlight. After opening, seal the lid tightly and refrigerate, using the product as soon as possible for best quality. Always use a clean spoon to avoid contamination. For the exact best-before date and recommended usage period after opening, please refer to the information printed on the product label.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with Cho-Gochujang? Are there ways to use it in Europe?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eIn Korea, Cho-Gochujang is a popular sauce served alongside Bibimbap, raw fish dishes (Hoe), cold salads, and seafood. Its sweet, tangy, and mildly spicy flavour makes it highly versatile. In Europe, try it as a dipping sauce for steamed or raw vegetables and fresh salads, or as a sauce to accompany grilled fish or prawns. Much like sweet chilli sauce or harissa, it can be applied to a wide range of dishes while adding the distinctive depth of traditional Korean fermented flavour.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Bibimbap with Cho-Gochujang (Korean Mixed Rice Bowl)\",\n \"description\": \"An authentic Korean Bibimbap made with Chungjungone Sunchang Cho-Gochujang. Cho-Gochujang brings a sweet and tangy flavour that pairs perfectly with this classic Korean mixed rice bowl of vegetables and rice. Easy to make using ingredients available at European supermarkets.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/chungjungone-sunchang-vinegar-gochujang-300g-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT35M\",\n \"keywords\": \"Bibimbap, Cho-Gochujang, Korean traditional recipe, gochujang bibimbap, Korean rice bowl, Chungjungone Sunchang Cho-Gochujang, Korean grocery, DotAsia, Korean fermented sauce, easy Korean recipe Europe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"2 bowls of cooked rice (regular short-grain or sushi rice)\",\n \"3–4 tablespoons Chungjungone Sunchang Cho-Gochujang\",\n \"1\/2 carrot, julienned\",\n \"A handful of spinach or mixed salad leaves\",\n \"1\/2 courgette (zucchini), julienned\",\n \"100g mushrooms (button or shiitake), sliced\",\n \"2 eggs (for frying)\",\n \"1 tablespoon sesame oil (optional)\",\n \"A pinch of salt\",\n \"Cooking oil as needed\",\n \"A pinch of sesame seeds (optional, for a nutty finish)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Julienne the carrot and courgette, sprinkle lightly with salt, then stir-fry each separately in a lightly oiled pan for 1–2 minutes. Set aside.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Slice the mushrooms and cook in a dry pan over medium heat for 2–3 minutes until the moisture evaporates.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Blanch the spinach (or salad leaves) in boiling water for 30 seconds, rinse in cold water, squeeze out excess moisture, and season lightly with salt and sesame oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Fry the eggs sunny-side up in a lightly oiled pan until the yolk is still slightly runny.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Place warm rice in a wide bowl and arrange the prepared vegetables neatly on top, grouping by colour.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Place the fried egg in the centre and serve with 2–3 tablespoons of Cho-Gochujang on the side.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Just before eating, add the Cho-Gochujang and mix all the ingredients together thoroughly. A drizzle of sesame oil adds extra richness.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Cho-Gochujang and how is it different from regular Gochujang?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Cho-Gochujang is a sweet and tangy blended sauce made from traditional Korean fermented Gochujang (red pepper paste) with the addition of vinegar and sugar. While regular Gochujang is characterised by its deep, intense spiciness, Cho-Gochujang has added acidity that gives it a much lighter and more refreshing flavour. It is used in a wide variety of dishes including Bibimbap, seafood salads, and as a dipping sauce for fresh vegetables. Chungjungone Sunchang Cho-Gochujang is rooted in the traditional Gochujang-making methods of the Sunchang region, which has a long-standing history in Korea.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this product contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains soybeans, one of the 14 major allergens subject to mandatory labelling under EU Regulation 1169\/2011. Those with a soy allergy should exercise caution. The presence of other allergens such as gluten, sesame, or sulphites has not yet been officially confirmed. If you have a specific allergy, please check the product label directly or contact the retailer before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this product suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The vegan and vegetarian suitability of this product has not been officially confirmed at this time. Additionally, some products in the Chungjungone Gochujang range may contain grain alcohol (a fermented cereal-based alcohol), so alcohol-free status cannot be guaranteed until the full ingredient list has been verified. If you have specific dietary requirements such as vegan, vegetarian, or alcohol-free, we recommend checking the product label or contacting the retailer for detailed ingredient information before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Cho-Gochujang be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the lid tightly and refrigerate, using the product as soon as possible for best quality. Always use a clean spoon to avoid contamination. For the exact best-before date and recommended usage period after opening, please refer to the information printed on the product label.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with Cho-Gochujang? Are there ways to use it in Europe?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"In Korea, Cho-Gochujang is a popular sauce served alongside Bibimbap, raw fish dishes (Hoe), cold salads, and seafood. Its sweet, tangy, and mildly spicy flavour makes it highly versatile. In Europe, try it as a dipping sauce for steamed or raw vegetables and fresh salads, or as a sauce to accompany grilled fish or prawns. Much like sweet chilli sauce or harissa, it can be applied to a wide range of dishes while adding the distinctive depth of traditional Korean fermented flavour.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Chungjungone","offers":[{"title":"2025.11.07","offer_id":54954301096261,"sku":"DOT-PROD-90272633-97E","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/chungjungone-sunchang-vinegar-gochujang-300g-kr-badged-1777986647030.png?v=1777988365"},{"product_id":"haechandeul-delicious-traditional-doenjang-1kg-kr","title":"Haechandle Naturally Fermented Korean Soybean Paste - Authentic Doenjang 1kg","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; 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}\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; 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padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; 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border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eHaechandle Naturally Fermented Traditional Doenjang 1kg\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Fermented Food · Naturally Fermented Soybean Paste\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eDoenjang is a traditional Korean fermented soybean paste with centuries of history at the heart of Korean cuisine. Cooked soybeans are shaped into brick-like Meju blocks, then slowly aged in brine for months — producing a deeper, more robust flavour than Japanese miso. Haechandle draws on 35 years of fermentation expertise to bring you a traditional-style Doenjang that captures the authentic taste of Korean home cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented icons + flag --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNaturally Fermented \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eDairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (1kg)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e837 kJ \/ 200 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e8370 kJ \/ 2000 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e20 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e20 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e12.7 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e127 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#999 !important; margin-top:10px !important; line-height:1.5 !important;\"\u003e※ Values are based on the export label and may differ slightly from the Korean domestic label. Mandatory nutrition declaration pursuant to EU Regulation 1169\/2011.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003ePurified water, soybean, wheat flour, salt, wheat, distilled alcohol (derived from barley and wheat), vegetable seasoning liquid [acid-hydrolysed soy sauce, purified water, sugars (glucose, maltodextrin), pollock bone extract, anchovy fish sauce (anchovy, salt), yeast extract, vegetable extract (onion, radish, garlic, cabbage, green onion), salt, doenjang powder], defatted soybean flour, koji (fermentation starter culture), sodium glutamate enhancer (sodium inosinate, sodium guanylate), soybean powder.\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:8px !important;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains soybean, wheat (gluten), and fish (anchovy, pollock).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergen Information --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information\u003c\/span\u003e\n \u003cp style=\"font-size:13px !important; color:#555 !important; margin-bottom:8px !important; line-height:1.6 !important;\"\u003eThe following allergens from the EU 1169\/2011 mandatory list of 14 are present in this product.\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten (Wheat)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eFish (Anchovy · Pollock)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:14px !important;\"\u003eLike a wine tasting note, compare the five key flavour dimensions of this Doenjang at a glance.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:95% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSaltiness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFreshness\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:40% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e4\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:5% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e0.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation Method --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation Method\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003e1. It all begins with Meju.\u003c\/strong\u003e Soybeans harvested in autumn are thoroughly cooked, mashed, and shaped into rectangular brick-like blocks called Meju. These blocks are tied with straw and hung in a warm place for over a month until natural wild cultures develop. Haechandle's traditional-style Doenjang follows this same time-honoured square Meju method.\u003c\/p\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003e2. Slowly aged in brine.\u003c\/strong\u003e The fermented Meju blocks are placed in earthenware jars (onggi), submerged in concentrated brine, and left to ferment for several months. Over time, the liquid becomes Korean soy sauce (Ganjang), while the solid sediment that remains is Doenjang. As Koji cultures and natural microorganisms break down the soybean proteins, a deep, complex umami develops — a process refined by Haechandle over 35 years of fermentation expertise.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003e3. Compare it to European fermented foods.\u003c\/strong\u003e Just as French cheese gains complexity through mould, German Sauerkraut turns tangy through lactic acid bacteria, and wine develops its bouquet through yeast — Doenjang is a naturally fermented food shaped by Korea's own unique cultures and time. The key difference lies in its plant-based soybean foundation and its intensely balanced saltiness and umami.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use Korean-Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use Korean-Style · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eHere are six of the most classic ways traditional Doenjang is enjoyed in Korean households. Experience the deep, authentic flavour of Korean cuisine — not a Western fusion, but the real thing.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-jjigae\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장찌개\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThe most frequently eaten soup dish in Korean households. Dissolve Doenjang in rice-washing water, then add tofu, zucchini, onion, potato, and green chilli and simmer until bubbling. Served alongside warm steamed white rice, this is the quintessential Korean comfort food — a dish that speaks of home.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSsamjang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e쌈장\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA versatile dipping sauce served when wrapping grilled pork belly (Samgyeopsal) or beef in lettuce or perilla leaves. Mix Doenjang and Gochujang in a 2:1 ratio with minced garlic, sesame oil, and chopped spring onion. An essential companion to Korean-style BBQ — no Ssamjang, no Ssam.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDoenjang-guk\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e된장국\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA lighter, clearer Doenjang soup compared to Jjigae, made with leafy greens such as spinach, mallow, or chard, or with napa cabbage — enjoyed as an everyday meal. Richer and deeper in flavour than Japanese miso soup, it is the foundational broth of a traditional Korean set meal (Baekban).\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eNamul Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e나물 된장무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA traditional Korean side dish of blanched wild greens — such as dried radish leaves (Siraegi), aster scaber (Chwinamul), or bracken fern (Gosari) — seasoned with Doenjang, minced garlic, and sesame oil. Also used as a topping for Bibimbap, this is a flavourful way to enjoy fibre-rich vegetables.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSamgyeopsal Ssam\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e삼겹살 쌈\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eGolden-grilled pork belly (Samgyeopsal) placed on a lettuce leaf with a clove of garlic, a piece of grilled Kimchi, and a dab of Ssamjang — then wrapped and eaten in one bite. One of Korea's most beloved dining and home-party experiences, and one that simply cannot be completed without Doenjang.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eOi-doenjang Muchim\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e오이 된장무침\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eCrisp cucumber sliced thin and tossed with Doenjang, minced garlic, vinegar, sesame oil, and sesame seeds — a refreshing summer side dish. A cool, savoury Korean-style salad that stimulates the appetite on hot days, and pairs especially well with barley rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1kg (1000g)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCountry of Origin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCJ CheilJedang — Haechandle (Haechandle by CJ CheilJedang)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. After opening, refrigerate (0–10°C). Keep tightly sealed to prevent the surface from drying out.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eProduct Type\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eTraditional Fermented Soybean Paste (Doenjang)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eHaechandle is a Korean fermented condiment brand with 35 years of heritage on Korean family tables. dotAsia imports directly from Korea and ships fresh across Europe.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Shipping\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eImported from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eAuthenticity Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Haechandle Traditional Doenjang, and how is it different from Japanese miso?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eHaechandle Traditional Doenjang is a Korean naturally fermented soybean paste with centuries of history — a cornerstone ingredient of Korean food culture. Just as European cheese and wine develop complex flavours through ageing, Doenjang achieves its deep, savoury umami through a traditional Korean fermentation method. While it may look similar to Japanese miso, traditional Doenjang has a far more intense and robust flavour with a coarser texture. Miso tends to be smooth and mildly sweet, whereas Korean Doenjang delivers a bold, deeply fermented aroma and pronounced saltiness. It is used as the base for Doenjang-jjigae (fermented soybean paste stew), Doenjang-guk (soup), Ssamjang (dipping sauce), and many other dishes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eDoes this Doenjang contain any allergens?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, this product contains three of the EU's 14 major allergens: ① Gluten — wheat flour, wheat, distilled alcohol derived from barley and wheat, and Koji containing wheat are all present. ② Fish — anchovy fish sauce and pollock bone extract are included. ③ Soybeans — soybean, defatted soybean flour, and soybean powder are all present. Individuals with gluten intolerance (including coeliac disease), fish allergies, or soybean allergies should avoid this product. Please check the ingredient list carefully before purchase.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this Doenjang suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eNo, this product is not suitable for vegans or vegetarians. The ingredients include anchovy fish sauce and pollock bone extract, which are animal- and fish-derived. We do not recommend this product for those following a vegan or vegetarian diet. Additionally, this product does not carry Halal certification, and contains distilled alcohol derived from barley and wheat, making it unsuitable for a Halal diet.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard Doenjang is high in sodium — how should I use it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, traditional Doenjang is high in sodium due to its traditional fermentation and preservation process. This product contains approximately 5,000mg of sodium per 100g (equivalent to approximately 12.5g of salt per 100g). It is therefore important to use it in small quantities when cooking. As a general guide, 2–3 tablespoons (approximately 30–45g) is sufficient for a two-serving portion of Doenjang-jjigae, with no need to add extra salt or soy sauce. Doenjang functions as the primary seasoning rather than a condiment, so start with a small amount and adjust to taste. Those who need to limit sodium intake — for example due to high blood pressure — should be mindful of portion sizes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store Doenjang after opening? Can I use it past the best-before date?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eAfter opening, Doenjang must be refrigerated. Stored in an airtight container at 4°C or below, it will maintain its quality for several months. As a naturally fermented food, Doenjang — much like an aged European cheese — does not change dramatically in flavour over time. If white mould appears on the surface, the traditional practice is to remove that portion and continue using the rest; however, we recommend consuming the product within its stated best-before date. After each use, seal the lid tightly and always use a clean utensil to avoid introducing moisture or foreign matter. Please follow the storage instructions and best-before date printed on the packaging as the primary guide.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Authentic Doenjang-jjigae Using Haechandle Traditional Doenjang\",\n \"description\": \"An authentic Korean Doenjang-jjigae (fermented soybean paste stew) recipe using Haechandle Traditional Doenjang. Doenjang-jjigae is one of Korea's most iconic traditional fermented condiment dishes, known for its deep, rich, and savoury flavour. It can be recreated with ingredients readily available at European supermarkets. Just as European cheese or wine achieves complexity through a long fermentation process, Doenjang brings the entire dish together with its umami depth. Try it at home using Doenjang purchased from a Korean grocery store or dotasia.eu.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/haechandeul-delicious-traditional-doenjang-1kg-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-01\",\n \"prepTime\": \"PT10M\",\n \"cookTime\": \"PT20M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Doenjang-jjigae, Korean Doenjang, Haechandle Doenjang, Korean doenjang jjigae, Korean fermented soybean paste soup, traditional Korean recipe, Korean fermented food, Korean miso soup, doenjang recipe Europe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"Haechandle Traditional Doenjang 2–3 tablespoons (approx. 30–45g)\",\n \"Tofu 150g (firm tofu recommended)\",\n \"Zucchini (courgette) 1\/2\",\n \"Potato 1 (medium size)\",\n \"Onion 1\/2\",\n \"Spring onion or leek 1\/2 stalk\",\n \"Shiitake or button mushrooms 2–3\",\n \"Cheongyang chilli or green chilli 1 (optional)\",\n \"Water or kelp (dashima) stock 500ml\",\n \"Sesame oil 1 teaspoon (to finish, optional)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Peel the potato and cut into bite-sized cubes approximately 1.5cm thick. Slice the zucchini (courgette) into half-moon shapes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Cut the tofu into 1.5–2cm cubes. Roughly slice or chop the onion. Slice the mushrooms into bite-sized pieces.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Pour 500ml of water (or kelp stock) into a pot. Once it begins to boil over medium heat, dissolve 2–3 tablespoons of Doenjang through a strainer, or stir it in thoroughly with chopsticks.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the Doenjang broth is boiling, add the potato and onion first and simmer over medium heat for approximately 7–8 minutes, until the potato is half cooked.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the potato is partially cooked, add the zucchini, mushrooms, and tofu and continue to simmer for a further 5 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Finally, add the spring onion (or leek) and chilli and simmer for a further 2–3 minutes, then turn off the heat. Finish with a drop of sesame oil if desired.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Taste and adjust — if it needs more depth, add a small amount of Doenjang, but avoid adding extra salt as Doenjang is already high in sodium. Serve immediately with warm steamed white rice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Haechandle Traditional Doenjang, and how is it different from Japanese miso?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Haechandle Traditional Doenjang is a Korean naturally fermented soybean paste with centuries of history — a cornerstone ingredient of Korean food culture. Just as European cheese and wine develop complex flavours through ageing, Doenjang achieves its deep, savoury umami through a traditional Korean fermentation method. While it may look similar to Japanese miso, traditional Doenjang has a far more intense and robust flavour with a coarser texture. Miso tends to be smooth and mildly sweet, whereas Korean Doenjang delivers a bold, deeply fermented aroma and pronounced saltiness. It is used as the base for Doenjang-jjigae (fermented soybean paste stew), Doenjang-guk (soup), Ssamjang (dipping sauce), and many other dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does this Doenjang contain any allergens?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, this product contains three of the EU's 14 major allergens: ① Gluten — wheat flour, wheat, distilled alcohol derived from barley and wheat, and Koji containing wheat are all present. ② Fish — anchovy fish sauce and pollock bone extract are included. ③ Soybeans — soybean, defatted soybean flour, and soybean powder are all present. Individuals with gluten intolerance (including coeliac disease), fish allergies, or soybean allergies should avoid this product. Please check the ingredient list carefully before purchase.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this Doenjang suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No, this product is not suitable for vegans or vegetarians. The ingredients include anchovy fish sauce and pollock bone extract, which are animal- and fish-derived. We do not recommend this product for those following a vegan or vegetarian diet. Additionally, this product does not carry Halal certification, and contains distilled alcohol derived from barley and wheat, making it unsuitable for a Halal diet.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard Doenjang is high in sodium — how should I use it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, traditional Doenjang is high in sodium due to its traditional fermentation and preservation process. This product contains approximately 5,000mg of sodium per 100g (equivalent to approximately 12.5g of salt per 100g). It is therefore important to use it in small quantities when cooking. As a general guide, 2–3 tablespoons (approximately 30–45g) is sufficient for a two-serving portion of Doenjang-jjigae, with no need to add extra salt or soy sauce. Doenjang functions as the primary seasoning rather than a condiment, so start with a small amount and adjust to taste. Those who need to limit sodium intake — for example due to high blood pressure — should be mindful of portion sizes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store Doenjang after opening? Can I use it past the best-before date?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"After opening, Doenjang must be refrigerated. Stored in an airtight container at 4°C or below, it will maintain its quality for several months. As a naturally fermented food, Doenjang — much like an aged European cheese — does not change dramatically in flavour over time. If white mould appears on the surface, the traditional practice is to remove that portion and continue using the rest; however, we recommend consuming the product within its stated best-before date. After each use, seal the lid tightly and always use a clean utensil to avoid introducing moisture or foreign matter. Please follow the storage instructions and best-before date printed on the packaging as the primary guide.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Haechandle","offers":[{"title":"10\/12\/2026","offer_id":55448946737477,"sku":"DOT-PROD-86727940-18L","price":5.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/haechandeul-delicious-traditional-doenjang-1kg-kr-badged-1777986773100.png?v=1777988978"},{"product_id":"haechandeul-delicious-sun-dried-gochujang-1kg-kr","title":"Haechandle Authentic Korean Red Pepper Paste - Naturally Fermented Taeyang-cho Gochujang 1kg","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; 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font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eHaechandle Delicious Sun-Dried Gochujang 1kg\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Paste · Authentic Korean Fermented Red Pepper Paste\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGochujang is an essential red fermented seasoning paste on the Korean table. Made by fermenting and aging sun-dried chili powder, meju soybeans, glutinous rice, and sea salt together over a long period of time, it delivers a deep, spicy-sweet flavor with rich umami. Just as European miso or sauerkraut are shaped by time, Gochujang is the essence of Korean fermentation culture. Haechandle is the flagship jang (fermented paste) brand of CJ CheilJedang, Korea's leading food company, and the most beloved Gochujang in Korean households.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a Diet\/Fermented visual icons --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegano · Vegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Added \u003cspan class=\"km-en\"\u003eSin Lactosa · Dairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eLow-Fat\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eLow-Fat Food \u003cspan class=\"km-en\"\u003eBajo en Grasa · Low-Fat\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. Nutrition + Ingredients --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n\u003cth style=\"text-align:right !important;\"\u003eTotal (1000g)\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e985 kJ \/ 233 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e9850 kJ \/ 2330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.4 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Saturated Fat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e46 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e460 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e - Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e22 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e220 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e3.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e35 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5.9 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e59 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ As this is a seasoning paste, a typical serving size is approximately 10–15g. The 100g figure is the EU standard reference for comparison purposes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredients\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cp class=\"dotasia-ingredients-list\"\u003eStarch syrup, \u003cstrong\u003echili paste 25%\u003c\/strong\u003e [chili powder, water, salt, onion, garlic, corn starch], purified water, wheat flour, rice flour, wheat, salt, refined distilled alcohol (contains wheat and barley), soybean, soybean powder, glutinous rice, Koji (fermentation starter).\u003c\/p\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003e※ Koji is a traditional fermentation starter culture used to ferment soybeans and grains — a key ingredient shared by both Japanese miso and Korean fermented pastes (jang).\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. Allergens --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Allergen Information (EU 1169\/2011)\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten-Containing Cereals · Gluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybean · Soja \/ Soybeans\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#757575 !important; margin-top:10px !important;\"\u003eThis product contains wheat, barley (gluten), and soybeans. If you have an allergy to gluten or soybeans, please take care when consuming this product.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. Flavor Profile --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavor Profile · Tasting Notes\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eFive Dimensions of a Naturally Fermented Paste — Like a Wine Tasting\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:55% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e5.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"text-align:center !important; font-size:13px !important; color:#757575 !important; max-width:600px !important; margin:0 auto !important;\"\u003eGochujang is far more than just a spicy condiment. Its hallmark is the interplay of deep umami, a subtle sweetness, and a complex aroma born from long fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. Traditional Korean Fermentation --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · Traditional Korean Fermentation\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003e1. The Foundation of Korean Soybean Fermentation — Koji\u003c\/strong\u003e\u003cbr\u003e\n Haechandle Gochujang is not simply a mixture of chili powder. First, soybeans and grains (rice and wheat) are fermented together with Koji starter culture to build the foundation of deep umami. This process follows the same principle as Japanese miso — proteins are broken down to naturally generate umami.\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003e2. Taeyancho — Sun-Dried Chili Peppers\u003c\/strong\u003e\u003cbr\u003e\n The name \"Taeyancho (Sun-Dried Chili)\" refers to chili peppers naturally dried under sunlight. On Korean farms, red chili peppers harvested in autumn are spread out in the yard to dry in the sun — a method that produces a more vivid color and a richer aroma in the chili powder. This sun-dried chili powder is then added to the fermented soybean base and aged over a long period of time.\u003c\/p\u003e\n\n \u003cp style=\"margin-bottom:14px !important;\"\u003e\u003cstrong\u003e3. Depth Created by Time — Fermentation and Aging Craft\u003c\/strong\u003e\u003cbr\u003e\n Haechandle produces its fermented pastes using its own proprietary fermentation and aging technology. Rather than simply mixing ingredients, the process allows living microorganisms sufficient time to develop and complete the flavor profile.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e4. What Gochujang Shares with European Fermented Foods\u003c\/strong\u003e\u003cbr\u003e\n Just as French cheese gains its character through time, German sauerkraut develops deep sourness through natural fermentation, and Italian wine builds complex aromas through aging — Korean Gochujang is equally a product of fermentation's patient craft. Discover a new face of the fermentation culture you already know.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. How to Use Korean Style --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use Korean Style · Korean Recipes\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eThese are the most iconic Korean dishes enjoyed with Gochujang in Korean households. Experience the authentic flavors of Korea.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic one-bowl dish — rice topped with seasoned vegetables, meat, and egg, mixed together with a spoonful of Gochujang. Gochujang is called the soul of Bibimbap, bringing all the ingredients together in harmony. Best enjoyed mixed with warm rice.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's most beloved street food. Rice cakes are simmered in a spicy-sweet Gochujang-based sauce. Adding fish cakes, boiled eggs, and instant noodles makes it even more hearty. A Korean soul food where spice and sweetness meet in perfect balance.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced pork marinated in a sauce of Gochujang, soy sauce, garlic, and sugar, then stir-fried with onions. A staple lunch dish in Korean restaurants and homes — fantastic served with warm rice and lettuce wraps.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi-yangnyeom\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e매운 양념 불고기\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA spicy twist on classic Bulgogi with Gochujang added. Beef or pork marinated in a blend of Gochujang, soy sauce, Korean pear, and garlic, then grilled to create a sweet and spicy Korean-style BBQ. Best enjoyed wrapped in lettuce with garlic.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSsamjang\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e쌈장 (찍어 먹는 양념)\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA Korean-style dipping sauce made by mixing Gochujang and Doenjang (fermented soybean paste) in a 1:1 ratio. Essential for wrapping grilled pork belly, Bossam (boiled pork), and vegetables in lettuce leaves. A drop of sesame oil and some garlic elevates it further.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDak-galbi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e닭갈비\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eA signature dish from the Chuncheon region. Chicken marinated in Gochujang sauce is stir-fried on a large pan together with cabbage, sweet potato, and rice cakes. The highlight is the fried rice made at the end with the remaining sauce.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. Product Details Table --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e1 kg (1000 g)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eCountry of Origin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea 🇰🇷\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCJ CheilJedang · Haechandle\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool place away from direct sunlight. After opening, refrigerate and use as soon as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eHow to Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eVersatile for all Korean cooking — use as a seasoning, dipping sauce, in stews, or stir-fries. Recommended serving size: approx. 1–2 tablespoons per use.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. Brand closing --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eHaechandle is Korea's most beloved fermented paste brand. dotAsia sources it directly from Korea and delivers it safely to European households.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirectly Imported from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Food Labelling Compliant\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified Production\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eGenuine CJ CheilJedang Product\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO Structured Data (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Gochujang? What does it taste like?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGochujang is a traditional Korean naturally fermented red chili paste. It is made by combining red chili powder, glutinous rice, soybeans, and salt, then fermenting the mixture using traditional methods. Just as European cheese and wine develop deep flavors through fermentation and aging, Gochujang develops complex umami and rich aroma during the fermentation process. The flavor is spicy, sweet, and savory with a deep umami character. Unlike a simple hot sauce, it carries multiple layers of complex flavor, making it ideal for stir-fries, stews, marinades, and more. Haechandle's Taeyancho Gochujang uses naturally sun-dried chili peppers (Taeyancho) for an even more vivid color and richer aroma.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this Gochujang suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Haechandle Delicious Sun-Dried Gochujang is suitable for both vegans and vegetarians. It contains no ingredients of animal origin and is made from plant-based ingredients using traditional fermentation methods. However, please be sure to check the allergen information in the FAQ below. In particular, those with gluten sensitivity should take care.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI have allergies — can I eat this product? What allergens does it contain?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product contains major allergens that must be declared under EU Regulation 1169\/2011. ⚠️ Gluten: This product contains wheat flour, wheat, and distilled alcohol derived from wheat and barley. People with coeliac disease or gluten intolerance should not consume this product. ⚠️ Soybeans: This product contains soybeans and soybean powder. Those with a soybean allergy should exercise caution. If you are concerned about an allergic reaction, please consult a doctor or specialist before consuming.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this Gochujang Halal certified? Does it contain alcohol?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eThis product is not currently Halal certified. The ingredient list includes distilled alcohol (ethyl alcohol), which is derived from wheat and barley. Therefore, this product is not alcohol-free and is not suitable for those who require Halal-certified food. If you follow a Halal diet, please take this into consideration before purchasing.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eI've heard Gochujang is high in salt — how should I use it? How should I store it?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eHaechandle Sun-Dried Gochujang contains 5.9g of salt per 100g, which corresponds to approximately 98% of the EU adult Reference Intake (RI) for salt — a notably high figure. It is therefore recommended to use it in small amounts, and to be mindful of total salt intake when combining it with other salty condiments such as soy sauce or table salt. As a general guide, 1–2 tablespoons (approximately 15–30g) per serving is appropriate for stir-fry dishes. Storage: Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and refrigerate; quality can be maintained for several months when refrigerated. Covering the surface with cling film to prevent air contact will extend shelf life further.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Jeyuk-bokkeum (Traditional Korean Spicy Stir-Fried Pork)\",\n \"description\": \"A traditional Korean Jeyuk-bokkeum made with Haechandle Sun-Dried Gochujang as the base. The deep, rich fermented aroma of Gochujang made from sun-dried chili peppers combines beautifully with pork to deliver an intense umami flavor. You can recreate authentic Korean home cooking at home using ingredients easily found at local European supermarkets. With just one jar of Gochujang from a Korean supermarket or dotAsia, you can achieve restaurant-quality Korean cuisine.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/haechandeul-delicious-sun-dried-gochujang-1kg-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-04-30\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Jeyuk-bokkeum, Gochujang pork, traditional Korean stir-fry, gochujang pork, Korean spicy pork stir-fry, Haechandle Gochujang recipe, Korean recipe, Korean fermented chili paste recipe, dotAsia Korean food\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g pork shoulder or pork belly (sliced)\",\n \"2.5 tablespoons Haechandle Sun-Dried Gochujang\",\n \"1 tablespoon soy sauce\",\n \"1 teaspoon sugar\",\n \"1 teaspoon sesame oil (optional)\",\n \"1 tablespoon minced garlic\",\n \"1\/4 teaspoon ground ginger (or 1\/2 teaspoon fresh ginger)\",\n \"1 onion (roughly sliced)\",\n \"1 spring onion or leek (sliced diagonally)\",\n \"1 tablespoon cooking oil\",\n \"Cooked rice (to serve)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"In a bowl, combine 2.5 tablespoons of Gochujang, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of minced garlic, and ground ginger. Mix well to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the sliced pork to the marinade, mix thoroughly to coat, and leave to marinate for 10 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Heat a frying pan over medium-high heat, add cooking oil, and stir-fry the sliced onion for 1–2 minutes.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Add the marinated pork to the pan and stir-fry for 4–5 minutes until the meat is fully cooked. Be careful to control the heat so the Gochujang does not burn.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Once the meat is cooked, add the spring onion (or leek) and stir-fry for a further 1 minute to release the aroma.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Remove from heat, drizzle with sesame oil, and serve immediately with warm rice.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"Optionally, finish by sprinkling toasted sesame seeds on top.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Gochujang? What does it taste like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Gochujang is a traditional Korean naturally fermented red chili paste. It is made by combining red chili powder, glutinous rice, soybeans, and salt, then fermenting the mixture using traditional methods. Just as European cheese and wine develop deep flavors through fermentation and aging, Gochujang develops complex umami and rich aroma during the fermentation process. The flavor is spicy, sweet, and savory with a deep umami character. Unlike a simple hot sauce, it carries multiple layers of complex flavor, making it ideal for stir-fries, stews, marinades, and more. Haechandle's Sun-Dried Gochujang uses naturally sun-dried chili peppers (Taeyancho) for an even more vivid color and richer aroma.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this Gochujang suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Haechandle Delicious Sun-Dried Gochujang is suitable for both vegans and vegetarians. It contains no ingredients of animal origin and is made from plant-based ingredients using traditional fermentation methods. However, please be sure to check the allergen information in the FAQ. In particular, those with gluten sensitivity should take care.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I have allergies — can I eat this product? What allergens does it contain?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product contains major allergens that must be declared under EU Regulation 1169\/2011. ⚠️ Gluten: This product contains wheat flour, wheat, and distilled alcohol derived from wheat and barley. People with coeliac disease or gluten intolerance should not consume this product. ⚠️ Soybeans: This product contains soybeans and soybean powder. Those with a soybean allergy should exercise caution. If you are concerned about an allergic reaction, please consult a doctor or specialist before consuming.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this Gochujang Halal certified? Does it contain alcohol?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product is not currently Halal certified. The ingredient list includes distilled alcohol (ethyl alcohol), which is derived from wheat and barley. Therefore, this product is not alcohol-free and is not suitable for those who require Halal-certified food. If you follow a Halal diet, please take this into consideration before purchasing.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"I've heard Gochujang is high in salt — how should I use it? How should I store it?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Haechandle Sun-Dried Gochujang contains 5.9g of salt per 100g, which corresponds to approximately 98% of the EU adult Reference Intake (RI) for salt — a notably high figure. It is therefore recommended to use it in small amounts, and to be mindful of total salt intake when combining it with other salty condiments such as soy sauce or table salt. As a general guide, 1–2 tablespoons (approximately 15–30g) per serving is appropriate for stir-fry dishes. Storage: Before opening, store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and refrigerate; quality can be maintained for several months when refrigerated. Covering the surface with cling film to prevent air contact will extend shelf life further.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Haechandle","offers":[{"title":"26\/03\/2027","offer_id":55448602870085,"sku":"DOT-PROD-86496249-T0D","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/haechandeul-delicious-sun-dried-gochujang-1kg-kr-badged-1777986712864.png?v=1777988991"},{"product_id":"haechandeul-delicious-sun-dried-gochujang-3kg-kr","title":"Haechandle Naturally Fermented Korean Red Pepper Paste - Authentic Gochujang 3kg","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n\/* 전체 통일감: 모든 섹션 흰 배경 + 좁은 컨테이너 + 컴팩트 패딩 *\/\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif !important; background: #ffffff !important; color: #1a1a1a !important; 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}\n#dotasia-product-content .dotasia-details summary::after { content: '+' !important; font-size: 18px !important; color: #f24331 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-details[open] summary::after { content: '−' !important; }\n#dotasia-product-content .dotasia-details[open] summary { background: #fafafa !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-details-body { padding: 14px 18px 16px !important; }\n\n#dotasia-product-content .dotasia-nut-table { width: 100% !important; border-collapse: collapse !important; }\n#dotasia-product-content .dotasia-nut-table th { background: #fafafa !important; padding: 8px 12px !important; text-align: left !important; font-weight: 600 !important; font-size: 13px !important; color: #555 !important; border-bottom: 1px solid #e0e0e0 !important; }\n#dotasia-product-content .dotasia-nut-table td { padding: 8px 12px !important; border-bottom: 1px solid #f5f5f5 !important; font-size: 13px !important; color: #1a1a1a !important; }\n#dotasia-product-content .dotasia-nut-table td:first-child { color: #555 !important; }\n#dotasia-product-content .dotasia-nut-table td.nut-num { text-align: right !important; font-weight: 600 !important; }\n\n#dotasia-product-content .dotasia-allergy-box { background: #ffffff !important; border: 1px solid #f5cccc !important; border-radius: 10px !important; padding: 14px 18px !important; }\n#dotasia-product-content .dotasia-allergy-title { font-size: 13px !important; font-weight: 600 !important; color: #c62828 !important; margin-bottom: 8px !important; display: block !important; }\n#dotasia-product-content .dotasia-allergy-chip { display: inline-block !important; background: #fff5f5 !important; border: 1px solid #f5cccc !important; border-radius: 14px !important; padding: 4px 10px !important; margin: 2px !important; font-size: 12px !important; color: #c62828 !important; font-weight: 500 !important; }\n\n#dotasia-product-content .dotasia-ingredients-list { font-size: 13px !important; color: #2c2c2c !important; line-height: 1.7 !important; }\n\n#dotasia-product-content .dotasia-scenario-grid { display: grid !important; grid-template-columns: repeat(auto-fit, minmax(160px, 1fr)) !important; gap: 16px !important; }\n#dotasia-product-content .dotasia-scenario-item { background: #ffffff !important; border: 1.5px solid #e8e8e8 !important; border-radius: 10px !important; padding: 18px !important; text-align: center !important; }\n\n#dotasia-product-content .dotasia-info-table { width: 100% !important; max-width: 800px !important; margin: 0 auto !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-info-row { display: grid !important; grid-template-columns: 140px 1fr !important; border-bottom: 1px solid #e8e8e8 !important; }\n#dotasia-product-content .dotasia-info-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-info-label { padding: 14px 16px !important; background: #fafafa !important; font-weight: 600 !important; font-size: 14px !important; color: #555 !important; }\n#dotasia-product-content .dotasia-info-value { padding: 14px 16px !important; font-size: 14px !important; color: #1a1a1a !important; }\n\n#dotasia-product-content .dotasia-heritage { background: linear-gradient(180deg, #faf6f1 0%, #ffffff 100%) !important; border-left: 4px solid #6d4c41 !important; padding: 24px 28px !important; border-radius: 8px !important; margin: 24px 0 !important; }\n#dotasia-product-content .dotasia-heritage-text { font-size: 16px !important; line-height: 1.8 !important; color: #2c2c2c !important; }\n\n#dotasia-product-content .dotasia-diet-icons { display: flex !important; justify-content: center !important; align-items: center !important; gap: 14px !important; flex-wrap: wrap !important; padding: 18px 16px !important; max-width: 800px !important; margin: 0 auto !important; }\n#dotasia-product-content .dotasia-diet-icon { display: inline-flex !important; flex-direction: column !important; align-items: center !important; gap: 6px !important; }\n#dotasia-product-content .dotasia-diet-icon img { width: 64px !important; height: 64px !important; object-fit: contain !important; display: block !important; filter: drop-shadow(0 2px 4px rgba(0,0,0,0.15)) !important; }\n#dotasia-product-content .dotasia-diet-icon-label { font-size: 11px !important; color: #555 !important; font-weight: 600 !important; text-align: center !important; }\n#dotasia-product-content .dotasia-diet-flag img { border-radius: 4px !important; }\n\n#dotasia-product-content .dotasia-highlights { max-width: 800px !important; margin: 0 auto !important; background: #ffffff !important; border: 1px solid #e0e0e0 !important; border-radius: 10px !important; padding: 18px 22px !important; }\n#dotasia-product-content .dotasia-highlights-title { font-size: 15px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 10px !important; display: block !important; padding-bottom: 8px !important; border-bottom: 1px solid #f0f0f0 !important; }\n#dotasia-product-content .dotasia-highlights-row { display: grid !important; grid-template-columns: 130px 1fr !important; gap: 12px !important; padding: 7px 0 !important; border-bottom: 1px dashed #f0f0f0 !important; align-items: center !important; }\n#dotasia-product-content .dotasia-highlights-row:last-child { border-bottom: none !important; }\n#dotasia-product-content .dotasia-highlights-key { font-size: 13px !important; color: #6d4c41 !important; font-weight: 600 !important; }\n#dotasia-product-content .dotasia-highlights-val { font-size: 14px !important; color: #1a1a1a !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-highlights-val .km-en { font-size: 12px !important; color: #757575 !important; margin-left: 6px !important; }\n\n#dotasia-product-content .dotasia-flavor { background: #fafafa !important; padding: 28px 24px !important; border-radius: 12px !important; max-width: 600px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-flavor-title { font-size: 16px !important; font-weight: 700 !important; color: #1a1a1a !important; text-align: center !important; margin-bottom: 20px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-row { display: grid !important; grid-template-columns: 130px 1fr 50px !important; gap: 12px !important; align-items: center !important; margin-bottom: 10px !important; }\n#dotasia-product-content .dotasia-flavor-label { font-size: 14px !important; color: #555 !important; font-weight: 500 !important; }\n#dotasia-product-content .dotasia-flavor-bar { height: 10px !important; background: #e5e7eb !important; border-radius: 5px !important; overflow: hidden !important; }\n#dotasia-product-content .dotasia-flavor-fill { height: 100% !important; background: linear-gradient(90deg, #f24331 0%, #c73225 100%) !important; border-radius: 5px !important; display: block !important; }\n#dotasia-product-content .dotasia-flavor-score { font-size: 13px !important; color: #1a1a1a !important; font-weight: 600 !important; text-align: right !important; }\n\n#dotasia-product-content .dotasia-korean-way { max-width: 800px !important; margin: 24px auto !important; }\n#dotasia-product-content .dotasia-korean-card { background: #ffffff !important; border: 1px solid #e8e8e8 !important; border-radius: 12px !important; padding: 18px 20px !important; margin-bottom: 12px !important; display: grid !important; grid-template-columns: 100px 1fr !important; gap: 16px !important; align-items: start !important; }\n#dotasia-product-content .dotasia-korean-name { font-size: 14px !important; font-weight: 700 !important; color: #f24331 !important; text-transform: uppercase !important; letter-spacing: 0.5px !important; }\n#dotasia-product-content .dotasia-korean-name-ko { font-size: 17px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-top: 2px !important; display: block !important; }\n#dotasia-product-content .dotasia-korean-desc { font-size: 14px !important; color: #555 !important; line-height: 1.6 !important; }\n\n#dotasia-product-content .dotasia-brand { background: transparent !important; text-align: center !important; padding: 32px 0 !important; }\n#dotasia-product-content .dotasia-brand-text { font-size: 15px !important; color: #555 !important; line-height: 1.6 !important; max-width: 580px !important; margin: 0 auto 14px !important; }\n#dotasia-product-content .dotasia-trust-badges { display: flex !important; justify-content: center !important; gap: 10px !important; flex-wrap: wrap !important; }\n#dotasia-product-content .dotasia-trust-badge { display: inline-flex !important; align-items: center !important; gap: 4px !important; font-size: 12px !important; color: #757575 !important; font-weight: 500 !important; padding: 5px 10px !important; background: #ffffff !important; border-radius: 14px !important; border: 1px solid #e8e8e8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero { padding: 40px 16px 28px !important; }\n #dotasia-product-content .dotasia-hero-title { font-size: 22px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 15px !important; }\n #dotasia-product-content .dotasia-hero-desc { font-size: 14px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 19px !important; }\n #dotasia-product-content .dotasia-section { padding: 24px 0 !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-highlights-row { grid-template-columns: 100px 1fr !important; }\n #dotasia-product-content .dotasia-flavor-row { grid-template-columns: 90px 1fr 36px !important; }\n #dotasia-product-content .dotasia-korean-card { grid-template-columns: 80px 1fr !important; }\n}\n\u003c\/style\u003e\n\n\u003c!-- 1. Hero --\u003e\n\u003cdiv class=\"dotasia-hero\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003eHaechandle Delicious Sun-Dried Gochujang 3kg\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003eAuthentic Korean Naturally Fermented Paste · Traditional Red Pepper Paste\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003eGochujang is an essential traditional fermented condiment found in every Korean kitchen. Sun-dried red chili powder, meju (fermented soybean) powder, and glutinous rice are slowly aged together to create a harmonious balance of deep umami, subtle sweetness, and rich spice. This large 3kg format from Haechandle — Korea's most beloved fermented paste brand — is ideal for everything from family meals to restaurant kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5a 다이어트\/발효 아이콘 + 원산지 국기 --\u003e\n\u003cdiv class=\"dotasia-section\" style=\"padding: 16px 0 !important;\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-diet-icons\"\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-fermented.png?v=1777377582\" alt=\"Fermented\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eFermented\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-diet-vegan.png?v=1777377588\" alt=\"Vegan\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eVegan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-dairyFree.png?v=1777379720\" alt=\"Dairy-Free\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eDairy-Free\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-diet-icon dotasia-diet-flag\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/dotasia-flag-korea.png?v=1777379724\" alt=\"Korea\" loading=\"lazy\"\u003e\n \u003cspan class=\"dotasia-diet-icon-label\"\u003eKorea\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 1.5b Highlights --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-highlights\"\u003e\n \u003cspan class=\"dotasia-highlights-title\"\u003eAt a Glance · Highlights\u003c\/span\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eFermentation\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNatural Fermentation \u003cspan class=\"km-en\"\u003eNaturally Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eVegan\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003e100% Plant-Based \u003cspan class=\"km-en\"\u003eVegan\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eDairy-Free\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eNo Dairy Ingredients \u003cspan class=\"km-en\"\u003eDairy-Free\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-row\"\u003e\n \u003cdiv class=\"dotasia-highlights-key\"\u003eOrigin\u003c\/div\u003e\n \u003cdiv class=\"dotasia-highlights-val\"\u003eImported Directly from Korea \u003cspan class=\"km-en\"\u003eDirect from Korea\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 2. 영양성분 + 함유 성분 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information · Nutritional Details\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdetails class=\"dotasia-details\" open\u003e\n \u003csummary\u003eNutrition Facts (EU Regulation 1169\/2011)\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003ctable class=\"dotasia-nut-table\"\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n \u003cth\u003eNutrient\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003ePer 100g\u003c\/th\u003e\n \u003cth style=\"text-align:right !important;\"\u003eTotal (3,000g)\u003c\/th\u003e\n \u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e837 kJ \/ 200 kcal\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e25,110 kJ \/ 6,000 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e2.5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e of which Saturates\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e0.8 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e39 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e1,170 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e of which Sugars\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e23 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e690 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e5 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e6.3 g\u003c\/td\u003e\n\u003ctd class=\"nut-num\"\u003e189 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n \u003cp style=\"font-size:11px !important; color:#888 !important; margin-top:10px !important;\"\u003e※ Values are averages. Slight variations may occur due to the nature of natural ingredients.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-details\"\u003e\n \u003csummary\u003eIngredients · Ingredientes\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-details-body\"\u003e\n \u003cdiv class=\"dotasia-ingredients-list\"\u003e\n Red chili powder 6.0% (chili: Korean origin), starch syrup, wheat flour (wheat: USA\/Australian origin), purified water, chili seasoning (Chinese origin) [red chili powder 5.3%, refined salt, garlic, onion], wheat rice (USA origin), glutinous rice (Korean origin), meju powder (soybean), grain alcohol, mixed rice flour, koji starter.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 3. 알러지 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cdiv class=\"dotasia-info-block\"\u003e\n \u003cdiv class=\"dotasia-allergy-box\"\u003e\n \u003cspan class=\"dotasia-allergy-title\"\u003e⚠️ Allergen Information · Información sobre alérgenos\u003c\/span\u003e\n \u003cp style=\"font-size:12px !important; color:#555 !important; margin-bottom:8px !important;\"\u003eIn accordance with EU Regulation 1169\/2011, this product contains the following allergens:\u003c\/p\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eGluten\u003c\/span\u003e\n \u003cspan class=\"dotasia-allergy-chip\"\u003eSoybeans\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 4. 풍미 프로파일 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eFlavour Profile · Perfil de sabor\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-flavor\"\u003e\n \u003cspan class=\"dotasia-flavor-title\"\u003eTasting Notes\u003c\/span\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eUmami\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:90% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e9\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSweet\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:60% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSpice\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:70% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e7\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eFermented\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:80% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e8\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-row\"\u003e\n \u003cdiv class=\"dotasia-flavor-label\"\u003eSalt\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-bar\"\u003e\u003cspan class=\"dotasia-flavor-fill\" style=\"width:65% !important;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n \u003cdiv class=\"dotasia-flavor-score\"\u003e6.5\/10\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 5. 한국 전통 발효 방법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTraditional Korean Fermentation · Fermentación tradicional coreana\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-heritage\"\u003e\n \u003cdiv class=\"dotasia-heritage-text\"\u003e\n \u003cp\u003eGochujang is a traditional fermented paste that has been crafted in Korea for hundreds of years. Sun-dried red chili powder (Taeyang-cho), grains (glutinous rice and wheat rice), and meju powder made from fermented soybeans are carefully combined and aged over an extended period. Haechandle uses its own proprietary fermentation and aging technology to consistently reproduce the deep, authentic flavour once made only in Korean home kitchens.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px !important;\"\u003eDuring fermentation, the starches in the grains naturally break down to develop a gentle sweetness, while the soy proteins transform into rich umami. Combined with the heat and aroma of sun-dried chili, the result is a multi-layered, complex flavour far beyond simple spiciness. The finished Gochujang is heat-treated for safe distribution, making it easy to store and use in any European home.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px !important;\"\u003eJust as European cheese deepens in flavour with time, wine matures in oak barrels, and sauerkraut develops new character through natural fermentation — Gochujang is equally an art of fermentation, perfected through Korea's four seasons. Every jar holds the long-accumulated wisdom of the Korean kitchen.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 6. 한국식 활용법 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eHow to Use It the Korean Way · Korean Recipe Ideas\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-desc\" style=\"text-align:center !important; font-size:15px !important;\"\u003eSignature dishes enjoyed in Korean homes with Haechandle Sun-Dried Gochujang — experience the authentic flavours of Korean cuisine.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-korean-way\"\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBibimbap\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e비빔밥\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eKorea's iconic mixed rice bowl, topped with an assortment of seasoned vegetables, meat, and egg. Add a spoonful of Gochujang and mix everything together — it becomes the magic seasoning that unites all the ingredients into one harmonious dish.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eTteokbokki\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e떡볶이\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eChewy rice cakes simmered in a Gochujang-based sauce — one of Korea's most beloved street foods. The spicy-sweet broth pairs perfectly with fish cakes or boiled eggs for an even more satisfying dish.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eJeyuk-bokkeum\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e제육볶음\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eThinly sliced pork marinated in Gochujang, soy sauce, and garlic, then stir-fried over high heat — a staple of the Korean home kitchen. Served with steamed rice and fresh lettuce wraps, it makes a complete and satisfying meal.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eBulgogi Marinade\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e불고기 양념\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eAdd a spoonful of Gochujang to a traditional soy-based Bulgogi marinade to create a spicy variation. The deep fermented flavour elevates the natural sweetness of the meat to a whole new level.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eSsamjang Base\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e쌈장 베이스\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eBlend Gochujang with Doenjang (fermented soybean paste), minced garlic, and sesame oil to make authentic Korean Ssamjang dipping sauce. Wrap grilled pork belly or other meats in lettuce leaves and dip — the classic Korean way to enjoy a barbecue.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-card\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"dotasia-korean-name\"\u003eDak-galbi\u003c\/div\u003e\n \u003cspan class=\"dotasia-korean-name-ko\"\u003e매운 닭갈비\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-korean-desc\"\u003eChunky chicken thigh pieces marinated in Gochujang sauce, then stir-fried on a griddle with vegetables and rice cakes — a signature dish from Chuncheon in Gangwon Province. The spicy marinade soaks deep into the chicken, creating a flavour that is truly unforgettable.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 7. 제품 정보 표 --\u003e\n\u003cdiv class=\"dotasia-section\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Details · Detalles\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eNet Weight\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003e3,000 g (3 kg) — Large Format Package\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eRepublic of Korea (Made in Korea 🇰🇷)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eStore in a cool, dry place away from direct sunlight. Once opened, refrigerate (0–10°C) and always use a clean utensil.\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eCJ CheilJedang — Haechandle (Haechandle, by CJ CheilJedang)\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n\u003cdiv class=\"dotasia-info-label\"\u003eRecommended Use\u003c\/div\u003e\n\u003cdiv class=\"dotasia-info-value\"\u003eSuitable for home cooking, restaurants, and catering requiring large-volume use\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c!-- 8. 브랜드 마무리 --\u003e\n\u003cdiv class=\"dotasia-brand\"\u003e\u003cdiv class=\"dotasia-container\"\u003e\n \u003cp class=\"dotasia-brand-text\"\u003eHaechandle is Korea's most trusted fermented paste brand, delivering the authentic flavour of Sun-Dried Gochujang all the way to Europe. DotAsia imports directly from Korea and ships fresh to your door.\u003c\/p\u003e\n \u003cdiv class=\"dotasia-trust-badges\"\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eHACCP Certified\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eEU Direct Delivery\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eDirect Import from Korea\u003c\/span\u003e\n \u003cspan class=\"dotasia-trust-badge\"\u003eQuality Guaranteed\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- SEO 구조화된 데이터 (Google Rich Results) --\u003e\n\u003cstyle\u003e\n.dotasia-faq-section { margin: 40px 0 !important; padding: 0 20px !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n.dotasia-faq-title { font-size: 24px !important; font-weight: 700 !important; color: #1a1a1a !important; margin-bottom: 24px !important; text-align: center !important; display: block !important; }\n.dotasia-faq-list { max-width: 800px !important; margin: 0 auto !important; }\n.dotasia-faq-item { background: #ffffff !important; border: 1px solid #e5e7eb !important; border-radius: 12px !important; margin-bottom: 12px !important; overflow: hidden !important; }\n.dotasia-faq-item summary { padding: 18px 20px !important; font-size: 16px !important; font-weight: 600 !important; color: #1a1a1a !important; cursor: pointer !important; list-style: none !important; display: flex !important; justify-content: space-between !important; align-items: center !important; }\n.dotasia-faq-item summary::-webkit-details-marker { display: none !important; }\n.dotasia-faq-item summary::after { content: '+' !important; font-size: 20px !important; color: #f24430 !important; font-weight: 600 !important; }\n.dotasia-faq-item[open] summary::after { content: '−' !important; color: #f24430 !important; }\n.dotasia-faq-item[open] summary { background: #fff8f5 !important; border-bottom: 1px solid #f24430 !important; }\n.dotasia-faq-answer { padding: 20px !important; font-size: 15px !important; color: #4b5563 !important; line-height: 1.8 !important; background: #ffffff !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat is Gochujang? Is it similar to any Western sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGochujang is a traditional Korean fermented sauce — a paste made by combining red chili powder, meju (fermented soybean), glutinous rice, and salt, then fermenting and aging the mixture using traditional methods. Its flavour is a complex blend of spicy, sweet, salty, and umami notes. As a Western comparison, think of it as the intense heat of chili combined with the fermented depth of miso and a touch of sweetness. Just as cheese and wine develop complex flavours through aging, Gochujang achieves a depth of taste through fermentation and maturation that sets it far apart from a simple hot sauce. Haechandle's Sun-Dried Gochujang uses Taeyang-cho (sun-dried red pepper) for a richer, more natural colour and aroma.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs this Gochujang suitable for vegans or vegetarians?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, Haechandle Delicious Sun-Dried Gochujang 3kg is suitable for both vegans and vegetarians. It contains no animal-derived ingredients (no meat, fish, dairy, or eggs). The key ingredients — red chili powder, starch syrup, wheat flour, glutinous rice, and fermented soybean (meju powder) — are all plant-based. Please note that a small amount of grain alcohol (ethanol derived from grains) is included as a fermentation aid, so those sensitive to alcohol content may wish to take this into account.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eAre there any allergens I should be aware of?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eYes, there are allergens you must be aware of. This product contains the following two allergens subject to mandatory labelling under EU food labelling regulations (Regulation (EU) No 1169\/2011): ① Gluten — wheat flour and wheat rice are used as ingredients, so individuals with a wheat allergy or coeliac disease should avoid this product. ② Soybeans — meju powder (fermented soybean) is included, so those with a soy allergy should also exercise caution. This product is not gluten-free. Additionally, this product contains a small amount of grain alcohol (ethanol) for preservation purposes and is therefore not completely alcohol-free.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow salty is Gochujang? Is the sodium content high?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eGochujang is a fermented food that traditionally uses salt to aid preservation, so it does have a relatively high salt content. Haechandle Sun-Dried Gochujang contains approximately 6.3g of salt per 100g, which corresponds to around 126% of the EU daily reference intake (NRI). This product is therefore best used in small amounts as a seasoning paste. A typical serving of one to two tablespoons (approximately 15–30g) per portion means actual intake is limited, but those monitoring their sodium consumption should be mindful of the quantity used. Gochujang is not a sauce consumed in large amounts on its own — it is a flavouring paste used to add depth and complexity to dishes.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should Gochujang be stored, and how long can it be used after opening?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003e\u003cp style=\"margin: 0 0 12px 0 !important;\"\u003eBefore opening, the product can be stored at room temperature in a cool, dry place away from direct sunlight. Once opened, it must be refrigerated and the surface should be sealed with cling film or a lid to prevent air exposure. When refrigerated, the product can be used for several months after opening. As a fermented food, the colour may deepen slightly over time — this is a natural result of continued fermentation and aging. The 3kg large-format size is ideal for households that cook Korean food regularly, as well as for small restaurants or catering operations. Always use a clean utensil each time to prevent contamination and maintain quality for longer.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"DotAsia Recommended Jeyuk-bokkeum (Traditional Korean Spicy Pork Stir-Fry)\",\n \"description\": \"A traditional Korean Jeyuk-bokkeum made with Haechandle Sun-Dried Gochujang as the base. The deep, rich fermented aroma of Sun-Dried Gochujang combines beautifully with pork to deliver an intense umami flavour. This recipe can be made with ingredients readily available at European supermarkets and is served over steamed rice — a classic Korean home-style stir-fry dish. Recreate the authentic taste of Korean cuisine in your European kitchen using Gochujang from a Korean supermarket or dotasia.eu.\",\n \"image\": \"https:\/\/dotasia.eu\/products\/haechandeul-delicious-sun-dried-gochujang-3kg-kr\",\n \"author\": {\n \"@type\": \"Organization\",\n \"name\": \"DotAsia\"\n },\n \"datePublished\": \"2026-05-05\",\n \"prepTime\": \"PT15M\",\n \"cookTime\": \"PT15M\",\n \"totalTime\": \"PT30M\",\n \"keywords\": \"Jeyuk-bokkeum, Gochujang pork stir-fry, traditional Korean stir-fry, Haechandle Gochujang recipe, Sun-Dried Gochujang cooking, Korean home cooking, Korean spicy pork stir-fry, gochujang recipe, Korean supermarket, DotAsia recipe\",\n \"recipeYield\": \"2\",\n \"recipeCategory\": \"Main course\",\n \"recipeCuisine\": \"Korean\",\n \"recipeIngredient\": [\n \"300g pork shoulder or pork neck, thinly sliced (pork shoulder or pork neck available at European supermarkets)\",\n \"2.5 tablespoons Haechandle Sun-Dried Gochujang (approx. 40g)\",\n \"1 tablespoon soy sauce\",\n \"1 teaspoon sugar or honey\",\n \"1 teaspoon sesame oil\",\n \"3 cloves garlic, minced\",\n \"1\/2 teaspoon ginger, minced or ground\",\n \"1\/2 onion, thinly sliced\",\n \"1 stalk spring onion or leek (European leek or spring onion can be substituted)\",\n \"1 tablespoon cooking oil\",\n \"Sesame seeds to taste (optional, for garnish)\",\n \"2 bowls of steamed rice (to serve)\"\n ],\n \"recipeInstructions\": [\n {\n \"@type\": \"HowToStep\",\n \"text\": \"1. Slice the pork into thin, bite-sized pieces. If using pork shoulder from a European supermarket, freeze for 30 minutes after purchase to make thin slicing easier.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"2. In a bowl, combine 2.5 tablespoons of Haechandle Sun-Dried Gochujang, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, minced garlic, and minced ginger. Mix well to make the marinade.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"3. Add the sliced pork to the marinade and toss to coat evenly. Leave to marinate for 10 minutes. For a deeper flavour, marinate in the refrigerator for 30 minutes to 1 hour if time allows.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"4. Heat a pan or wok over high heat and add the cooking oil.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"5. Add the sliced onion first and stir-fry for 1–2 minutes until slightly translucent.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"6. Add the marinated pork to the pan and stir-fry over high heat for 5–7 minutes. Stir regularly to prevent the Gochujang from burning.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"7. Once the pork is fully cooked, add the spring onion and stir-fry for a further 1 minute.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"8. Remove from heat and finish with a sprinkle of sesame seeds.\"\n },\n {\n \"@type\": \"HowToStep\",\n \"text\": \"9. Serve immediately over warm steamed rice. Sliced cucumber or fresh lettuce leaves on the side can help balance the spice.\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Gochujang? Is it similar to any Western sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Gochujang is a traditional Korean fermented sauce — a paste made by combining red chili powder, meju (fermented soybean), glutinous rice, and salt, then fermenting and aging the mixture using traditional methods. Its flavour is a complex blend of spicy, sweet, salty, and umami notes. As a Western comparison, think of it as the intense heat of chili combined with the fermented depth of miso and a touch of sweetness. Just as cheese and wine develop complex flavours through aging, Gochujang achieves a depth of taste through fermentation and maturation that sets it far apart from a simple hot sauce. Haechandle's Sun-Dried Gochujang uses Taeyang-cho (sun-dried red pepper) for a richer, more natural colour and aroma.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this Gochujang suitable for vegans or vegetarians?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, Haechandle Delicious Sun-Dried Gochujang 3kg is suitable for both vegans and vegetarians. It contains no animal-derived ingredients (no meat, fish, dairy, or eggs). The key ingredients — red chili powder, starch syrup, wheat flour, glutinous rice, and fermented soybean (meju powder) — are all plant-based. Please note that a small amount of grain alcohol (ethanol derived from grains) is included as a fermentation aid, so those sensitive to alcohol content may wish to take this into account.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Are there any allergens I should be aware of?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes, there are allergens you must be aware of. This product contains the following two allergens subject to mandatory labelling under EU food labelling regulations (Regulation (EU) No 1169\/2011): ① Gluten — wheat flour and wheat rice are used as ingredients, so individuals with a wheat allergy or coeliac disease should avoid this product. ② Soybeans — meju powder (fermented soybean) is included, so those with a soy allergy should also exercise caution. This product is not gluten-free. Additionally, this product contains a small amount of grain alcohol (ethanol) for preservation purposes and is therefore not completely alcohol-free.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How salty is Gochujang? Is the sodium content high?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Gochujang is a fermented food that traditionally uses salt to aid preservation, so it does have a relatively high salt content. Haechandle Sun-Dried Gochujang contains approximately 6.3g of salt per 100g, which corresponds to around 126% of the EU daily reference intake (NRI). This product is therefore best used in small amounts as a seasoning paste. A typical serving of one to two tablespoons (approximately 15–30g) per portion means actual intake is limited, but those monitoring their sodium consumption should be mindful of the quantity used. Gochujang is not a sauce consumed in large amounts on its own — it is a flavouring paste used to add depth and complexity to dishes.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should Gochujang be stored, and how long can it be used after opening?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Before opening, the product can be stored at room temperature in a cool, dry place away from direct sunlight. Once opened, it must be refrigerated and the surface should be sealed with cling film or a lid to prevent air exposure. When refrigerated, the product can be used for several months after opening. As a fermented food, the colour may deepen slightly over time — this is a natural result of continued fermentation and aging. The 3kg large-format size is ideal for households that cook Korean food regularly, as well as for small restaurants or catering operations. Always use a clean utensil each time to prevent contamination and maintain quality for longer.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO Structured Data End --\u003e","brand":"Haechandle","offers":[{"title":"29\/04\/2027","offer_id":55448950210885,"sku":"DOT-PROD-88082639-JF4","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/haechandeul-delicious-sun-dried-gochujang-3kg-kr-badged-1777987001788.png?v=1777988999"},{"product_id":"haechandeul-four-seasons-ssamjang-1kg-kr","title":"Haechandeul Four Seasons Ssamjang 1kg","description":"\u003cdiv id=\"dotasia-product-content\"\u003e\n\u003cstyle\u003e\n#dotasia-product-content { all: initial; display: block !important; font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important; }\n#dotasia-product-content * { all: unset; display: revert; box-sizing: border-box !important; }\n#dotasia-product-content { color: 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16px !important; color: #2c2c2c !important; line-height: 1.8 !important; }\n\n@media (max-width: 768px) {\n #dotasia-product-content .dotasia-hero-title { font-size: 28px !important; }\n #dotasia-product-content .dotasia-hero-subtitle { font-size: 18px !important; }\n #dotasia-product-content .dotasia-section-title { font-size: 24px !important; }\n #dotasia-product-content .dotasia-features-grid { grid-template-columns: 1fr !important; gap: 24px !important; }\n #dotasia-product-content .dotasia-usage-grid { grid-template-columns: 1fr !important; }\n #dotasia-product-content .dotasia-recipe-grid { grid-template-columns: 1fr !important; }\n #dotasia-product-content .dotasia-info-row { grid-template-columns: 120px 1fr !important; }\n #dotasia-product-content .dotasia-quality-badges { gap: 32px !important; }\n #dotasia-product-content .dotasia-section { padding: 40px 0 !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"dotasia-hero\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-hero-title\"\u003e🥢 Haechandeul Four Season Ssamjang 1kg\u003c\/h2\u003e\n \u003cp class=\"dotasia-hero-subtitle\"\u003e✨ 40 Years of Traditional Taste That Captivates Korean Palates\u003c\/p\u003e\n \u003cp class=\"dotasia-hero-desc\"\u003e\n \u003cstrong\u003eRich, savory flavor\u003c\/strong\u003e that completes every Korean wrap dish\u003cbr\u003e\n The authentic standard of Korea's representative Ssamjang\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section dotasia-features\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eWhy Haechandeul Four Season Ssamjang?\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-features-grid\"\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e🌾\u003c\/span\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003e100% Korean Soybeans\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003eRich, savory taste made from carefully selected Korean soybeans\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e👨‍🍳\u003c\/span\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003e40 Years Traditional Recipe\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003eUnchanged taste secret, the culmination of long-standing expertise\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-feature-card\"\u003e\n \u003cspan class=\"dotasia-feature-icon\"\u003e🏆\u003c\/span\u003e\n \u003ch3 class=\"dotasia-feature-title\"\u003eNo.1 Ssamjang Brand\u003c\/h3\u003e\n \u003cp class=\"dotasia-feature-desc\"\u003eKorea's recognized synonym for Ssamjang\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section dotasia-usage\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003ePerfect For These Occasions! 🎯\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-usage-grid\"\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥬\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eEssential sauce for lettuce and perilla leaf wraps\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥩\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003ePerfect combo with grilled pork belly and shoulder\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🥒\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eGreat for dipping cucumber and carrot sticks\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-usage-item\"\u003e\n \u003cspan class=\"dotasia-usage-emoji\"\u003e🍚\u003c\/span\u003e\n \u003cspan class=\"dotasia-usage-text\"\u003eExcellent as Bibimbap seasoning too\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"dotasia-tip-box\"\u003e\n \u003cspan class=\"dotasia-tip-title\"\u003e💡 Delicious Eating TIP\u003c\/span\u003e\n \u003cp class=\"dotasia-tip-content\"\u003e\n Add a drop of sesame oil and minced garlic for an even more nutty and flavorful taste!\u003cbr\u003e\n If you like spicy food, try adding chopped green chili peppers.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eProduct Information at a Glance 📋\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-info-table\"\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eVolume\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003e1kg (Large Size)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eMain Ingredients\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eDoenjang, Gochujang, Korean soybeans\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eStorage\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eRefrigerate (0~10°C)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-row\"\u003e\n \u003cdiv class=\"dotasia-info-label\"\u003eManufacturer\u003c\/div\u003e\n \u003cdiv class=\"dotasia-info-value\"\u003eHaechandeul (Sempio Foods)\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dotasia-section dotasia-recipe\"\u003e\n \u003cdiv class=\"dotasia-container\"\u003e\n \u003ch2 class=\"dotasia-section-title\"\u003eTry It This Way! 🍽️\u003c\/h2\u003e\n \u003cdiv class=\"dotasia-recipe-grid\"\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-icon\"\u003e🥗\u003c\/div\u003e\n \u003cspan class=\"dotasia-recipe-name\"\u003eSsambap Set\u003c\/span\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003eHealthy meal with various wrap vegetables\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-icon\"\u003e🍖\u003c\/div\u003e\n \u003cspan class=\"dotasia-recipe-name\"\u003eGrilled Meat\u003c\/span\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003ePerfect match with pork belly and shoulder\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"dotasia-recipe-card\"\u003e\n \u003cdiv class=\"dotasia-recipe-icon\"\u003e🥕\u003c\/div\u003e\n \u003cspan class=\"dotasia-recipe-name\"\u003eVegetable Sticks\u003c\/span\u003e\n \u003cp class=\"dotasia-recipe-desc\"\u003eCrispy vegetables with savory Ssamjang\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e \u003c\/div\u003e\n\n\n\u003cstyle\u003e\n.dotasia-faq-section {\n margin: 40px 0 !important;\n padding: 0 20px !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-title {\n font-size: 24px !important;\n font-weight: 700 !important;\n color: #1a1a1a !important;\n margin-bottom: 24px !important;\n text-align: center !important;\n display: block !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-list {\n max-width: 800px !important;\n margin: 0 auto !important;\n}\n.dotasia-faq-item {\n background: #ffffff !important;\n border: 1px solid #e5e7eb !important;\n border-radius: 12px !important;\n margin-bottom: 12px !important;\n overflow: hidden !important;\n}\n.dotasia-faq-item summary {\n padding: 20px !important;\n font-size: 16px !important;\n font-weight: 600 !important;\n color: #1a1a1a !important;\n cursor: pointer !important;\n list-style: none !important;\n display: flex !important;\n justify-content: space-between !important;\n align-items: center !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-item summary::-webkit-details-marker {\n display: none !important;\n}\n.dotasia-faq-item summary::after {\n content: '+' !important;\n font-size: 20px !important;\n color: #f24430 !important;\n font-weight: 600 !important;\n}\n.dotasia-faq-item[open] summary::after {\n content: '−' !important;\n color: #f24430 !important;\n}\n.dotasia-faq-item[open] summary {\n background: #fff8f5 !important;\n border-bottom: 1px solid #f24430 !important;\n}\n.dotasia-faq-answer {\n padding: 20px !important;\n font-size: 15px !important;\n color: #4b5563 !important;\n line-height: 1.8 !important;\n background: #ffffff !important;\n font-family: 'Noto Sans KR', -apple-system, BlinkMacSystemFont, 'Segoe UI', sans-serif !important;\n}\n.dotasia-faq-answer a {\n color: #f24430 !important;\n text-decoration: underline !important;\n font-weight: 500 !important;\n}\n.dotasia-faq-answer a:hover {\n color: #d93a2a !important;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"dotasia-faq-section\"\u003e\n \u003cspan class=\"dotasia-faq-title\"\u003eFrequently Asked Questions (FAQ)\u003c\/span\u003e\n \u003cdiv class=\"dotasia-faq-list\"\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eIs Haechandeul Four Seasons Ssamjang 1kg ready to eat or does it need cooking?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis product is ready to eat straight from the container without any cooking required. Simply open the package and use it as a dipping sauce or spread for wrapping vegetables and grilled meats.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat dishes can I make with this traditional Korean sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis versatile sauce is perfect for Korean lettuce wraps (ssam) with grilled pork belly, as a condiment for bibimbap, or as a dipping sauce for fresh vegetables like cucumber and carrot sticks. You can also mix it into fried rice or use it as a marinade base for Korean-style grilled meats.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eWhat foods pair well with this fermented soybean sauce?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eThis sauce pairs excellently with grilled meats, especially pork belly and beef bulgogi, fresh lettuce and perilla leaves for wrapping, and steamed rice dishes. Many customers at Asian market Barcelona also enjoy it with raw vegetables as a healthy appetizer or mixed into noodle dishes for added umami flavor.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"dotasia-faq-item\"\u003e\n \u003csummary\u003eHow should I store this product after opening and what is the serving size?\u003c\/summary\u003e\n \u003cdiv class=\"dotasia-faq-answer\"\u003eAfter opening, store this item in the refrigerator at 0-10°C and it will stay fresh for several months. A typical serving size is about 1-2 tablespoons per person, making this 1kg container suitable for multiple family meals or gatherings.\u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Is Haechandeul Four Seasons Ssamjang 1kg ready to eat or does it need cooking?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This product is ready to eat straight from the container without any cooking required. Simply open the package and use it as a dipping sauce or spread for wrapping vegetables and grilled meats.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What dishes can I make with this traditional Korean sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This versatile sauce is perfect for Korean lettuce wraps (ssam) with grilled pork belly, as a condiment for bibimbap, or as a dipping sauce for fresh vegetables like cucumber and carrot sticks. You can also mix it into fried rice or use it as a marinade base for Korean-style grilled meats.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What foods pair well with this fermented soybean sauce?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"This sauce pairs excellently with grilled meats, especially pork belly and beef bulgogi, fresh lettuce and perilla leaves for wrapping, and steamed rice dishes. Many customers at Asian market Barcelona also enjoy it with raw vegetables as a healthy appetizer or mixed into noodle dishes for added umami flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store this product after opening and what is the serving size?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"After opening, store this item in the refrigerator at 0-10°C and it will stay fresh for several months. A typical serving size is about 1-2 tablespoons per person, making this 1kg container suitable for multiple family meals or gatherings.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003c!-- SEO 구조화된 데이터 FAQ v2 끝 --\u003e","brand":"Haechandle","offers":[{"title":"03\/07\/2026","offer_id":55448644256069,"sku":"DOT-PROD-97453875-595","price":6.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/3614\/4965\/files\/default-title-1kg-76499118195013.webp?v=1761662622"}],"url":"https:\/\/dotasia.eu\/en\/collections\/dta-type-fermented-pastes-jang.oembed","provider":"DotAsia","version":"1.0","type":"link"}